ฝัง
- เผยแพร่เมื่อ 16 พ.ย. 2024
- The written recipe with photos and tips is here:
www.maangchi.co...
I'm sharing my family's all-time favorite food with you today, chicken noodle soup -- dak-kalguksu in Korean. The word kal means knife and guksu means noodle soup, indicating that the noodles in this soup are made by cutting them from the dough.
There are many kinds of kalguksu, but this version is made with chicken (dak in Korean). The noodles are made from scratch, which makes this dish very special and welcome in any home.
Maangchi... I have made this twice now. I just love it! Thank you for sharing with us.
Awesome!👏
I absolutely love this woman, it's been 6 years that she posted this video but she is still answering to the most recent comments. You have my utmost respect!
Dear lady feeds us with yummy Korean recipes and after she nurtures us with kindness.
th-cam.com/video/dq4CiLzzXzc/w-d-xo.html
idk is she jihyo on your pf
Check the ramen test too
th-cam.com/video/nK0aquwJ9q0/w-d-xo.html
@@edinacloud5968 lmao idk why this comment made me laugh
Mangachi is such an inspiration for me. I'm Indonesian and i get married with Korean man and now we live in Indonesia because of my husband's work. First at all i had so many difficulties living with him especially i really dont know how to cook korean foods and then my mom in law trained me all the time. While doing my training time i also visit so many restaurants and watch your cooking video. So finally i got my rythm on cooking. After 5 years keeping my effort to do korean cooking, i feel like cooking is an 'Art'. It makes my husband happy whenever after he reaches at home from work, he finds out his hometown food serves on the table and he definetley feels really happy. Now i'm a mother of 2 and i share my experience and journey to cook and to teach childrens to all of the new moms. Thank you mangachi. Wish me luck
Nice meeting you here on my TH-cam channel! Good luck with your Korean cooking!
Such a good servant you are
@@VanNguyen-ct9ez why would you say that?
@@AS-ke6co It was a compliment! I was just saying what she was also saying in her comment.
@@VanNguyen-ct9ez Indeed. Pardon me. For I misUNDERSTOOD it as sarcasm. My bad.
Dear +Maangchi, I did this recipe yesterday for my family. It was a hit my youngest one (2 yrs) loved it so much she was even fishing the green onions out of her soup. My son thought it was cool to make home made noodles!!! we wish you a long and beautiful life (like the noodles :) )
*Broth*
- 16 cups of water
- 16 cloves of garlic
- 1 pound chicken breast
- 1 onion, cut in quaters
= one hour on high heat
- one tsp salt
- 2 tsp fish sauce
= re-heat
*dough*
- 3 and 1/2 cups all purpose flour
- 1/2 cup starch
- tsp salt
- 2 tbsp cooking oil
- 1 and 1/4 cups water
= make one big lump with a wooden spoon, then kneed with hands for around 1 minute
+let sit while preparing zucchini
= knead for around 2 minutes then cover with plastic
= knead again then cover
= knead once more (soft texture), roll out and cut in half
= knead half separates, roll into thin 18 inch circle, add flour over it and fold over itself + cut
*zucchini*
- 1 and 1/2 cups zucchini cut into match sticks
- 1/4 tsp salt
- green onion
= squeeze after letting sit
= fry with sesame oil in pan and fry for 1 minute on high heat
*chicken*
mash garlic after boiled + 1 tsp salt + 2 tsp sesame oil + shredded chicken + mix
*noodles - cooking*
- add to pot and mix gently to seperate
- cook on high heat for 3 to 5 minutes
- when they float, they are done
*to serve*
- noodles
- broth
- zucchini
- chicken
What is the red powder and what is it mixed with?
@@isabelbarrios3312 If you mean 11:17 she makes it at 4:54
the red flakes are Korean chilli flakes, which is essentially dried chilli flakes. It is called 고춧가루 (gochugaru) can but it from a Korean grocery. She mixes this with sesame oil
@@jamietube9424 good question
@@burntpaper9453 I got the answer. Sorry for the bothering comment 😅
@@jamietube9424 nawwww you made me smile :))) have a good day ❤️
Thank you Maangchi for this recipe. My grandmother passed away on Monday -- I used to help her make kalguksu when I was little, so I decided to make kalguksu by myself to remember her by. I used your recipe and it was delicious -- thank you for helping me remember by grandmother.
So sad
God give heaven of your grandmother
Awe rip to your grandmother 💕
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All Indian style recipes
@cookinghub023 please support my channel
Hi everybody, thank you so much for your nice comments. It's 11:45 am Sunday morning here in New York. You guys come from everywhere. Have a great day or good night. Check out the written recipe on my website!
11:13 am here in Minnesota! :) I love all your cooking!!!
Monday 12:48 am in Hong Kong! Your recipe makes me mouth watering again!!!
It's 12:52pm here in North Carolina. One day I will make all your recipes!! Haha ^^
Alicia Rodriguez
It's 00.18am here in Paris, i should go to bed but i wanted to cacth your last recipe. i'll try to make it tomorrow once i figure what's the vegetable you used :D
CatnGeek Which vegetable are you exactly talking about?
She only used zucchinis and spring onions as far as i remember.
When she says "but I like to take a break" lol SAME this is why her cooking channel is the best
lol " let it boil ,let it boil ,let it boil " i love her
th-cam.com/video/dq4CiLzzXzc/w-d-xo.html
Mam I'm from India.... I made these chicken noodles yesterday as you explained... They cameout so delicious 😋..... My husband and children loved them.... specially these are the best soupy noodles 🍜....of all time.....
Thank you very much.....
Great 👍
Thank you Maangchi so much!!! I made this soup yesterday because my 2 sons and myself got really bad cough. And now my sinus is opened up feeling a lot better. My boys didn't cough once whole night. You are amazing!!!
Wow, I am very happy to hear that! That's awesome news!
HI Maangchi:I am from India and completely vegetarian. I don't even eat eggs. But I love your videos, chopping skills, presentation, effort and love of cooking so much that I have to watch your videos every single day...U r cooking queen...
Thank you very much for your nice words! You are awesome! : )
Vegetarian can eat eggs and animal product but vegan cant
Rudy Lynx Indian vegetarians don't eat eggs
Rudy Lynx In India vegetarian means no eggs, meat or fish. Some times even no onions and garlic. Only dairy is allowed.
@@ditach3693 you're saying it as if that's something great. Stupid cave mem
Maangchi I did this soup for dinner today, but instead of zucchini I used eggplant and bell pepper, I didn't have the zucchini. It was so delicious, even my kids loved and ate the veggies. Home made noodles are something!!! Thanks for the recipe. I have never used sesame oil before, but to be honest the flavour of this oil is so good. I'll use it in every cooking from now on. Thanks again
I was into korean food 😋before knowing kpop and kdrama bcoz of maangchi I know 75% of korean foods love from India 🇮🇳💖💓💗
👍
So, this is what jhope talking about? 😂
Chicken noodle soup with maangchi in the kitchen.
This is also Rm s favourite but without chicken
Ha ha ha because of j hope I m watching this video looking good
Hahahaha ami spotted!
Wow.. Army are everywhere 💜
@@armyblinkmoa_exoitzysomi7966 yeah we are every where
One of my Korean viewers submitted Korean caption! Thank you so much!
I love your recipes , they are just amazing 😊
Maangchi kurean pechay soup
Nice
Pls make a video on tofu ❤️ ....how to make tofu at home
I am a big fan of South Korea and love it's culture and food. Thanks Maangchi, now I can make Korean food in India 😇
Me too i also i love south Korea a lot
Me too I am from Pakistan..
I love Korean culture alot 😘 i really admire them in every aspect of life 🙏 like i am a huge fan of South Korea
@@blueandgrey378 omg everything's "army" jesus christ. 🤡
You know Korean ...?? I suck at it .....btw army anyone
I tried this for my mom and she really loved it....bcz she like food without spice.......amazing recipie i loved it
👏
Cooking is not favorite thing to do .... but your demos are making me want to get into the kitchen !!!!!! So glad I found you . . . .
Gonna give it a try !!!!
I
Maangchi... I have watched your videos for so long. I've never made anything. But today.. My son and I made this. I thought he was going to eat the enitre pot!! It's is one of the best things I've ever tasted. Seriously. And my son is hooked lol. I fully plan on preparing many more Korean dishes in the future and am so glad I found your channel. Thanks. 💗✌
Yay! I'm very happy to hear that!
This is why we love maangchi
Flour is atta or maida??
I made this for my Dad's birthday, and OMG IT WAS SO GOOD (unfortunately, the day after, my mom wanted to eat the leftovers and ended up burning the pot...)
Some of my own changes:
I used chicken thigh. USE CHICKEN THIGH! It says breast in this recipe, but honestly, thigh is so much juicier, and even cheaper as well.
I didn't notice she removed the onion, so I ended up mashing together the ONION with the garlic, AND IT TASTED AMAZING.
Did not add Zucchini. (Cause I couldn't find it and was too lazy)
Did not make noodles from scratch (got it from a nearby K-Market at least)
LOL YOU MADE CHICKEN BROTH
I'm born to be an explorer
I'm born to be an explorer
FloraTheExplorer Yeah, thigh might give more richness to the soup as it has more fat than breast and juice also comes out from the bones. It is nice that you develop things into your own.
😍😍😍😍
watching you cook made me feel so happy! the way you talk just feels like home. throughout the video, i was smiling like a child smiles at their mom. thank you for being who you are and sharing such an awesome recipe! 🥰🥺🌻
Thanks a lot!
I accidentally stumbled upon your channel and I am loving it.. and one more thing I would like to tell you that you are so cute 😊😃
Love from India
Same here 😃 am also an indian and started loving the food here
@@moumitagarai6224 @Maangchi you remind me of my mother 😊
@Antje Ritter Agree!
Also I m from india
I know right! I fell inlove at first sight! 😍😘
I just made this and wow was it delicious!! Everyone in my family loved it! Thank you for another amazing recipe :)
Congratulations!
Hey, did you make the noodles as well? I'm not sure if they will turn out well
@@Maangchi
ss
Arabic caption is up now. One of my viewers submitted the caption! Thanks a lot!
love u
Dear maangchi! I made it. My mom said it was very delicious. Thank you so much and I love you.
Great! Say hello to your mom! : )
Maangchi
+Maangchi I wish I get a chance to eat all the food you prepare 😢😢 love from India 😘
I tried this recipe and it turned out so great! The broth looks simple but it's so flavourful, and the noodles were just right. Thank you so much for the recipe Maangchi. Love from India ❤️
Congratulations!
@@Maangchi thank you!❤️
@@p.sohanaakhter8562 did use zucchini cause like I'm Indian too but . I don't find zucchini anywhere here. Anyway tell me a substitute if u know!
@@maquia_drafts I don't really know an exact substitute for zucchini, but I used some cabbage, onions and carrots. I sauteed them just like in the video, and it turned out nice
@@p.sohanaakhter8562 ohhh and what bout fish sauce? ...I don't have it any substitute?
+ Thanks I'll use cabagge , Onion , carrot sounds good to me
me: looking at the comment section for people who tried the recipe and how it went.
what I actually see: "Who came here after J-Hope's chicken noodle soup?
Like, guys, I'm an army too but I don't think flooding the comment section with unrelated stuff is helpful to anyone looking for opinions about the VIDEO.
Me too
Finally- someone said it.
Yeah I agree!!!!
AND THATS ON MENSES
Okay so I made this soup with my bf today and it was absolutely delicious, definitely worth the time and effort! (We did sing cns while making this tho)
I did that for three hours and the taste was amazing, exactly how I imagined. THANK YOU for the recipe and the joyful humour
Awesome! Congratulations!
Wow you reply on a 6 year old video too !!!! You are great ! 😁
@@Maangchi how long do I need6to let the dough rest please?
@@eclip9 for 30 mins at first but then 10 to 20 mins later
i just tried making kalguksu watching this recipe and it is the best thing i have ever eaten
Great 👍
Man this women is wonderful it's been 7 years and she is still likes every person's comment such a polite woman love you
I love watching maangchi's videos... its hard to find the same ingredients in the US from when I moved away from korea.. I always miss my moms cooking and maangchi's recipes help me get close when I cant find the right ingredients
I want to be a good nurse but i also want to be like you at the same time... i love all your halal and SPICY recipes... THANKYOU
When I was little, my mom used to prepare Kalguksu from time to time. She'd prepare the ingredients, the dough and my dad would help with the kneading as it required strength. My little brother would help with the rolling part as he thought it was fun, I did that as well (not due to fun but just to help).... This video brought me some beautiful memories of childhood. Thanks Maangchi ☺
Your comment made me picture a happy family making noodles together. Thank you for sharing this story. I think many people who read it will feel the same way.
It tastes delicious,,, I really like this one,, no other recipes.
👍
Am here because I saw chicken noddles soup
Maangchi! I am a Canadian student with Zoom classes at home. I learned how to make dumpling dough during quarantine, loved it. My favourite meal is noodles, but I always thought that territory was too difficult for me to try. You've showed me otherwise! So excited to eat handmade noodles now.
Food unites us all. This chicken soup reminded my of my Eastern European grandmother who made chicken soup and homemade noodles just like this. Thank you for sharing your wonderful Korean recipes.
Maangchi I tried these noodles yesterday and they turned out so amazing and were a huge hit among my family❤ The flavor was so unique and beautiful. 10 out of 10 would recommend everyone to recreate this recipe👍
Yay! : )
th-cam.com/video/dq4CiLzzXzc/w-d-xo.html
Hi Maangchi! I tried this recipe and the noodles turned out really good :) I made it with whole wheat flour to make it a little healthier. My father said the texture is even better than the restaurant we usually go to! The stock was great too, I boiled it for 2-3 hours. I wish I made more. Thank you so much for your recipe ❤️
Whole wheat flour worked well? Great! I will tell my other viewers that they can use whole wheat flour to make the dough.
Did you use the same ingredient proportions with whole wheat flour?
I made this recipe today, since it's the great lockdown! Turned out to be delicious. I substituted all purpose flour with whole wheat flour. Try it out guys! Thanks for the lovely recipe. ♥️
Sounds great!
What is scarch?
Aditi since you have made this I have few questions. Instead of juchini what should I use?
@@susmitadas6088 you can add sliced carrots
@@AditiKarande thanks dear.
Thank Ms. Maangchi for sharing this delicious looking recipe!! I love a good soup and this looks really tasty!! 😊 I’ve never made a recipe of yours that I didn’t like.( both my sister AND our family agree on that!!). I’m really excited to make my noodles!! I make Italian style pasta, this will be my first Korean noodle recipe that I’m making from scratch. I really appreciate your content, you’ve taught me to make food that I’ve never even tasted previously. You’ve expanded my view of food and the different flavor balance that I now look for in every meal. I’m really enjoying exploring all the taste and textures of Korean cooking.
So thank you for sharing your recipes with us. I hope you and your loved ones are safe and healthy.
Thank you so much for your nice words! Good luck with making Korean noodles!
I'm truly in love with this cooking channel ...
You really cracked me up! "Until the texture of your earlobe!" Never heard that reference before for a dough, I LOVE IT!!
Hello armys. Who is after here hobi's chicken noodle soup
I knew I would find this comment 😂💜
지지민 same😂😂
Yep I was looking for this comment
Me I'm here after listening chicken noodle soup
Oh my my my
It is a traditional Algerian dish also in the same way, only we use wheat flour instead of flour, and the broth is seasoned and hot. Thank you for this wonderful recipe.
I tried this recipe for anniversary of my parents, and it turned out amazing. they were very happy. And I am blessed after eating that 😋 thankyou so much for the recipe 💜
Wonderful!
Hi army
Made this today, and it turned out surprisingly good! I'm normally an awful cook, but it was nice to know all my efforts were worth it!
Gordon Ramsey who? i only know Maangchi❤️❤️❤️
I tried this omg it was so yummy!! I cut the noodles a bit too thick thought, but we devoured it down there were hardly any left overs 💗
Aeri etc what’s that vegetable
Zucchini
@@rohetkc3593 0
How can you not love this woman and her edit captions. Maangchi you're adorable and warm. Thank you:)
Accidentally discovered this channel,,,,, feel like "eureka eureka, a gold mine ".... Wow amazing Korean cuisine ... Then I make this recipe and add some indian texture .... Really it's a heavenly tastes..... Love from India Kolkata
Thanks so much for sharing this recipe with us! I just made it and its delicious! I'm the youngest of my family and my parents were impressed. Thanks to you! Love you.
Wonderful!
Можете сделать корейское панчани
It's not just a recipe video, it's a freakin therapy. Long live, my dear.
Her: how to make chicken noodle soup
Me: *ChIcKeN nOoDlE sOuP wItH a SoDa On ThE sIde~😂😂✌️*
A.R.M.Y 💜💜💜😂😂
😂
May be soda was taken by hobi 🌝
Army!!!
J hopeeeeeeeeeeeeeeeeeeeeeeeee
Maangchi. This is one of my favorite dish from you. I have been cooking these from to time for 3 years now. I love this recipe. Good workout too with making your own noodles.
👍
I made this today; so good! I can’t believe how simple and tasty it was! Will make again!
I have made this chicken noodle soup twice now, and thoroughly enjoy it. Today's noodles, however, I decided to make egg noodles. Both taste really good, but I must admit the way you make noodles is easier to make and a chewier texture, which I really adore. Now I have to work on making thinner noodles. I need to practice more making noodles. Thank you for introducing this dish. I grew up eating a lot of soups and stews. Now I can explore more Korean cuisine.
Continued good luck with your Korean cooking!
I made this today and I really enjoyed it. 7 years on, this recipe is a classic.
Great job!
Trying Out this chicken noodle soup in India👍🏼. It was delicious indeed 😋
Thank u for the recipe
♥️from India
Is it good as per Indian taste buds too? How much spice did you use?
Fellow Indian here!
Ooooo even i want to try!! But I'm not sure how my family will react to fish sauce as it isn't an Indian concept. Also I'm not able to find zucchini.
Yeah same doubt please reply
@@nanditamenon369 hii! Try Thukpa. You know that right?
@@virginiawoolf974 yess!! I've had it a few times, thukpa is commonly found in Indian restaurants. I wanted to try this since korean cuisine isn't easily available in my state so making it at home is the only way to try it out
When I first moved to my new home 7 years ago, my dad and I found a Kalguksu restaurant and went for dinner. I’m so excited that I found this recipe because I love it and I want to make it!
Indonesian caption was submitted by our volunteer captioner! Thank you so much!
Maangchi ,
Maangchi ini prnh aq buat..praktis banget..dan bahannya mudah d dpt
..hny nodlenya sy bli di supermarket Jepang...krn ga ad waktu to buat..terima kasih to resepnya
apa merek mie yg km beli ya? saya mau coba buat
Terlanjur beli mesin mie br lihat video maagchi 😂😂
Saranghae maangchi❤💘
You always remind me of my Mum. It's been 5 years watching you and it makes me so happy and comforting in this pandemic ❤️
Chicken noodle soup with a soda on the side!
Chicken noodle soup chicken noodle soup....
Army 💜😛
ARMY!!!!!?!!!😍
Dude I was thinking the same-
AARRRRRMMMMYYYYY???
I'm back here again Maangchi, hope ur well.. I made this today and I'm no longer going back to packet ramyeon 😂, it was awesome, the taste, the texture was simple and tasty,, altho i did add several veggies of my choices and alot of fried garlic with red pepper flakes as the toppings.. loved it, thank u once again for a great recipe 😘
👍
Maangchi: Don't knead your earlobe!
Me: Kneading earlobe
My wife used to knead my earlobes all the time.
Op ppd e a c v a ees3 u hy by my jj7hfw wwqqDr tr we Dr hy
I'm very sick as i got covid, now twice! I was having craving for something soul soothing like this! And i came across your channel! Your aura was very comforting, it did made my bad day a lil bit better thank you ❤️🥺
It's look so yummy... I'm going to make it for sure.... Thank u so much.. Love from Assam,India..🇮🇳
Omg..when you cut the dough you blew my mind away..it's so simple yet so genius.
I would have just spread it along the board and try to cut the noodles..
"until it has the texture like your earlobe" *starts kneading ny earlobe* "dont knead your earlobe" *stops* oops i just did
Me, too.
+harorokirin cannibal
Hai
Ppp0p0
me did also
Love from India.... I have tried your noodles recipe and i loved it.
👏
English caption was submitted by a volunteer captioner! Thank you very much!
Maangchi Thank you so much for sharing your nice video.
all your video are Perfect very helpful.
and I can tell that you are good in cook
I wish you long life Maangchi :3
Davis Milne j
That garlic 'flavor base' looked amazing and I will keep that in mind for other applications. I bet with 'roasted' garlic and all the other same ingredients would be delicious too. you are so fun to watch!
Thanks!
Maangchi this is the perfect recipe! I always make it and I’m makin it now! Thank you for this yummy recipe!!
👍
You are an amazing chef! I am in awe of your technique and this video was a real pleasure to watch. I have watched hundreds of cooking videos and this one is by far the best. Your personality is really good and you are beautiful as well. Well done!
You always make things look so easy!! I seriously have like 20 of your videos saved to try to cook. They are all pretty simple with easy to find ingredients. Kamsamnida!
I'm from indonesia, and currently studying as an exchange student in seoul. This food is my favorite and i wish i can cook it when i went home.
I just made the dish, and it is deeelisheous!! Thank you so much. But I did cheat a little. I didn't make the noodles.🤭I bought the kalguksu from the Korean market. Thank you Maangchi. 💜💜💜
👏
Italian caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did the caption!
My lady ..your dishes looks so healthy and tasty . You add so much of love and affection in you dishes ....they look so yammy ... I will definitely try them ..we Indians are food lovers ....keep showing lovely dishes ..lot of love
You're such a kind, sweet and funny woman! ♥
Love and hugs from germany.
Keep up the gooooood work!
This is my FAVORITE soup ever! Perfect on a cold day!!
Vietnamese caption is available now thanks to our volunteer translator!
I love maangchi
I love maagchi
X Lu l
OMG, i'm so glad about that, im your big fan, love maangchi so much O
Its look yummy n healthy. I love your vedios n ur Way of talking is so cute. I wish i could take a bite from your noodles bowl😋N best of luck 👌from INDIA
I tried this recipe... My husband love it he says to make me again and again I am from India we love Korean foods so I try your different recipes all came out very surprised & tasty too thanks so much Maangchi☺️
👏
I wish the same for you Mangchi!! Longevity!! So much thanks for your love and care❤️❤️
This is an excellent way to start making your own noodles. They need no special equipment or ingredients, and the results are really great. If you make these for friends, you can tell them you made the noodles from scratch, and they will be amazed, because noodle making seems to be so inaccessible to the home cook. Give them a try!
I always keep some chicken stock in the freezer, and so I make noodles while the stock is thawing and heating up. I then put fresh chicken and vegetables (frozen 'stir fry mix' from Walmart) into the stock to cook. After cooking, take out the chicken and vegetables, and put noodles into the hot stock and boil it to cook. Then I return the chicken and vegetables, add soy sauce, sesame oil, a bit of sugar and maybe a dash of Sriracha. It is a very filling noodle soup.
Thank you for teaching how to make these Korean dishes.
You are very welcome! Good luck with your Korean cooking! : )
*Who came here after J Hope's chicken noodle soup?*
*inserts suga's voice
jhoooooooooooooooooooooooooooooooope
MEEEEE!
Here😂😂😂
Meee..
Actually i told my mom to made chicken noodle soup amd she started to watch this
Meeeee.. ..
Love you maangchi you are the sweetest person i have ever seen
Russian caption is up now. One of my viewers submitted the caption! Thank you very much!
😃
thank you so much!♥
Loved this lady so much,so sweet, Haven't tried this version of ramen and totally loving the recipe.Thanks for sharing . Regards from India
Honestly speaking.. how many of you were kneading your ear lobe right before she said "Don't knead your ear lobe" hahahhaaha I was... #Guilty
: )
@@Maangchi I made this last night.. Thank you for sharing the joy of cooking. Love from india
@@emolicious4now Awesome!
What
I would love it if you wrote an autobiography, there is so much about your life that is interesting and thought-provoking. Cultural exchange on an intimate level like that is so precious.
Her English is soo amazing, sweet, funny to listen. It made me to continue watching😂😂😂😂😊
Your little side notes (like the one of the garlic asking why it was being separated) are absolutely ADORABLE! ^_^
It's that sense of humor (plus, of course, your amazing recipes) which is why I've subscribed to you! :D I also advertise you to my friends and family.
Thank you so much! : )
You're welcome, Maangchi! :D
Just made this (minus the fresh noodles) and as always it’s delicious!
Just want to say I love your recipes, and I have so much respect for the fact that you answer questions even on recipes you posted years ago. I'll be making this soup later this week.
Good luck!
@@Maangchi It was delicious! Thank you!
hi maagnchi... today, 16/01/2017... I make this reciepe.. this is wow... thanks to share all your delicious dishes and korean delight.
Awesome! Good luck with your Korean cooking!
Hi Maangchi i am from india n just found your channel and i fell in love with your cooking.The way you cook its really clean and looks really very delicious. You are very cute and the best here.Korean food is really tasty.Through you we are getting to know your culture and food..Thanks for uploading such wonderful recipes. cant stop watching them.. i will recommend all whom i know of your channel..waiting for your reply.lots of love and good wishes from india..
Trisha Chowdhury Thank you so much for your nice words! Cheers!
I made this today, it tastes incredible. Thank you for this wonderful recipe.
Congratulations!
Watching Maangchi cook is so therapeutic.💚