4 Quick & Easy PORRIDGE for Breakfast(4 ways)
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- เผยแพร่เมื่อ 10 พ.ค. 2024
- 4 Perfect Ways to Cook Porridge for Breakfast (4 ways)
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1. Egg Porridge (Gyeranjuk)
2. Beef and Vegetable Porridge (Sogogi Yachaejuk)
3. Tuna Porridge (Chamchijuk)
4. Mushroom Porridge (Pyogobeoseot Juk)
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#porridge #breakfast #cookwithus #juk - แนวปฏิบัติและการใช้ชีวิต
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I did!
I know there are captions for every time Claire speaks Korean, but I just love the way she expresses herself when trying Aaron's food!
Hack: if you don't have time and you don't have rice, use plain oatmeal. Cook with broth. It'll be ready in 5 minutes.
👍
Thanks, I was wondering if that would work.
Or you could use leftover barley or farro.
Oh yeah! I do that too 👍😁
@@dorothyyoung8231 I feel like instant grits might work too, for my fellow Southern folk! My husband isn't the biggest fan of rice, but he LOVES grits, so we always have some instant grits in the pantry
when a porridge recipe turns into dating advice
🤣🤣🤣🤣🤣
@@AaronandClaire omg Ty for the pin I love your videos
Bit buy bit we learn their love story …
Every video from this channel contains dating advice.
@@renatocorvaro6924 I never said it didn't
U guys really deserve more popularity.
Thank you for saying that!!😍
And sponsorships! You guys deserve it all!
Claire is an amazing eater. She knows all the right things to say.
You know, I could eat these dishes for Breakfast, Lunch AND Dinner…
Your channel is one of my FAVORITE for sure! 👍🏼👍🏼👏🏼🥂
Ooh, I've always had porridge for lunch and dinner (re: lugaw), but never for breakfast! Can't wait to try these out in the future; thanks Aaron and Claire! 😁💖
Lugaw~~😍
Love lugaw!! 😋
I don’t go a single week without making an Aaron recipe. This week I’m making breakfast 🥳💯🔥🔥🔥
Every time I see your notification of your video my happy time begins, I am so exited to watch till the end.
Thank you so much. You just made my day!😍
I made the egg porridge but i didn't have sesame seeds by itself so I added the sushi seasoning which has sesame seeds with small pieces of seaweed. Hubby ate it plain without sesame anything and liked it, my toddler liked the one with sesame. Double win, thank you Aaron and Claire!
Can you suggest food recipes that toddlers would eat in korea? My son is a fussy eater so any nutritious food he's willing to eat is God sent!
I love your style. Aaron’s instructions are so clear and easy to understand, and Claire’s reactions make the videos so much fun. And I love that you both have tips for making things easier or for modifying the recipes for special dietary needs. Everything that you make looks fantastic, too.
I don’t know that I would watch these videos if we didn’t get all of Claire’s wonderful reactions.
Aaron and Claire!! I made rice porridge with egg, chicken stock, onion, carrot, celery, salt and pepper, and it came out amazing!! I was unfortunately out of tuna and the ground beef I had was frozen, so even though I was a little skeptical because I have a taste aversion towards eggs, I decided to add protein with an egg anyway. It came out great and doesn’t really taste like egg, which meant I had no problem eating it! And now I have leftovers for breakfast tomorrow!! Thanks guys, I have indeed been having trouble for years over what to eat for breakfast, and it has gotten better since I decided to learn how to really cook during the pandemic, but this just really took away a lot more of my breakfast indecision! Claire, I did burn my tongue. I won’t blame you, it just smelled so good I couldn’t stop myself!
I made the tuna one tonight and it was so delicious! I’m so thankful for your channel, I’ve made so many new things because y’all. The recipes are always so easy to follow, and I’m so thankful for the tips and shortcuts provided. Aaron always make me feel like I can do it, and Claire always enjoys the food so much I just have to try it myself! 🥰❤️
I plan on making the rest of them, one every weekend for the next couple weeks just to see which is my favorite. I can’t get right zucchini now because of the season (I’m so sad!) but as spring and summer come I’ll be able to add in all sorts of veggies and explore on my own.
Y’all, if you see this, do you have any intention to put out a cookbook? Or merch of any kind? I’ve been a fan for ages and just I’d love to have a tangible piece to hold on to. Again, thank you for all your hard work! Sending so much love! ❤️❤️❤️🥰🥰🥰❤️❤️❤️
Ive tried alot of your recipes and they are always really good! Love your videos, thank you for making them!
So happy to hear that you enjoyed them!!😍😍
You read my mind! I've been wanting to try making saeu-juk porridge with barley.
Been really wanting my Nigerian plantain porridge too and potato porridge.
As a Nigerian this is so cool to hear! If you want to- You should also try Yam porridge/pottage (aka Asaro)- it’s delicious 🥺🇳🇬.
I love you guys! Aaron is a fantastic chef but Claire as the taster steals my heart. 😀
Amazing! These look super delicious. I struggle with breakfast ideas, so these are perfect 🥰 Your videos always inspire me. Thank you Aaron and Claire! It's dinner time here, so I might try it tonight and have breakfast for dinner 😁
My pleasure! Sounds like a perfect plan! 😍👍
PS, it turned out just as tasty as it looks 😍 And my husband has asked me to make it again, often 🥰
I love Claire’s first noise reaction for each of your dishes. wooo! I hear that in my head now every time I taste something delicious 😋
You bet I'm making the egg porridge tomorrow for breakfast! 🤤
I have always wanted to make porridge. Prayers answered!
porridge looks soooo soul warming in the cold. i can eat this for any meal.
I just tried the beef recipe using ground chicken (my husband is Hindu) and it is SO. GOOD. I used chicken stock concentrate instead of the beef seasoning. So warm and comforting, and filling too!! We rarely eat breakfast and we're always starving by lunch, this was seriously so easy and pretty fast!!
I truly love how chill you 2 are. Love the videos thanks for teaching me all the cooking ❤️
thanks for sharing the pics of the seasoning. helps to look for them in the store
This video came in such a perfect time!! I've been struggling a lot recently and rice porridge is comforting for me, but I didn't know any nice recepies, but now you gave us and it already feels comforting although I am yet to make it! :D
Thank you so so much!!!
Yummmm love the beef mince one and the mushroom one these are perfect for winter
I am so grateful for the 4th recipe. I found shitake mushrooms at sale and from the tales+ vegg trimmings I preped homade stock the evening before. I also prep the vegg the evening before, so in the morning I can whip up a quick breakfast. Thank you. I find a loat of your videos helpful and by adjusting little bits they all turn perfect for my hubby's taste.
I love these gold/copper bowls and pots 🙌
I seriously LOVE this channel! You have totally changed the way I eat and feed my family. There is just something magical about Koran food! The way it looks, the smells...it makes your mouth water just looking at it! Thank you so much for teaching me.
As always every dish looks absolutely delicious and easy to make 😍 thank you so much
I just woke up, good morning Aaron and Claire!
Good morning!!!😍
Thank you for these recipes! I’m loving them!
I think ever since Ingot into Korean cuisine 죽 has been an eyeopener! So soothing!
We just adore you two.
Keep the videos coming.
I love watching you guys and I definitely want to try these recipes!
You two are wonderful people, and a highlight to any day. I love your videos! Keep them coming!
I wish the people in my house were as enthusiastic, adventurous and appreciative eaters as Claire
Love this. Thank you.
These porridges look SO amazing! Im going to make some this week!
Really good are also fresh tomatoes on top... love it.❤
Goooood ideas tks
Trying every recipe they post. Too good! ❤
I'll try this all i love porridge thanks Aaron and Claire
I love your recipes! So simple, nutritious and quick. This is exactly what I was looking for
I always feel like porridge is such a comfort food so I can feel the love. I will try them 🥰☺
Aloha from hawaii~
I love your TH-cam.
Thank you for simple cooking demonstrations
Love your cooking.... 🙏 Thanks
Well I know what to make for breakfast tomorrow morning! Thanks Aaron and Claire!
Thanks for the video. I will be living on all of these when winter rolls around here in NZ. These porridge dishes look like my ultimate comfort food.
It is so fun to watch you two .... making wonderful foods and Claire tasting!
I’ve been following your channel for a long time and your videos are getting better and better !! I really love your recipe and thank you so much :) pls don’t stop making videos!! 화이팅
We love your videos! Your cooking’s always easy to follow, and the food always turns out delicious and to our taste! 😋
I absolutely love your videos- watching Aaron cook and enjoying Claire’s taste testing! You both are an amazing team!! Thank you for sharing your passion with us!! ♥️🌺
Thank you for introducing me to korean rice porridge. It has now become my staple dish and I love it.
These all look so yummy, I am a mushroom lover and an egg lover. I think I will definitely try the last one.
When I lived in korea, the ready made one was my go to meals. I just loved it. It makes me so happy. Now I’ll try make it
I am definitely making these!
I literally thought about how I should look this up and you posted the next day 🙌🙌🙌
These look delicious and would be good for any meal.
This is an awesome idea for breakfast! Thank you!
Oh that looks so good I think I'm going to try the first one tomorrow. You guys are awesome love love your show keep up the good work
Nice choice!😍👍👍
I just have to share I've made the beef vegetable porridge a few times now... and each time it tastes like a warm hug. Thank you so much for sharing these recipes with us!
I can’t wait to make this. Looks so delicious! 😋
LOVED this! Thank you for the video. Sending love from the UK ♥
Yummmm wanna try the first two on my kids this week lol; hopefully build up my courage for the next two versions. TY for posting. 👏
Easy ideas with great performance!
I made a version of porridge this morning with freezer veggies and added kimchi and some Mayo. Tummy friendly. Thanks!
Who does not love Claire!
That would be me…too much moaning!
I made the beef one and LOVED it! I made a second big batch and we ate it for breakfast every day this week. I’m going to make more! Thank you for teaching me! M
Wow they all look amazing!! I literally just ate but I NEED the mushroom porridge now!
That shitake mushroom porridge was legit the best porridge I've ever tasted. And I have gone to restaurants specializing in it. I used soy sauce and Dashida. It was SO GOOD. Anyone who loves savory porridge MUST TRY.
Awesome breakfast options! Thank You. 💝🙏💝 Love you guys so much.
Love you more, Melissa! 🥰
Good to see you back I've missed you and beautiful Claire ❤️❤️
OMG these look delicious!
Going to have to try this. Savory porridge, genious
Just great!!!
Love how your recipe always quick and easy to follow. Gonna make one of this for sure. I thought this was an old vid turns out it's super recent ago 😂
I've just made the easiest egg one for dinner, and it was absolutely perfect. Thank you!
My pleasure! So happy to hear that! 😁🙌
I just got a mini porridge maker but it didn’t include recipes. This is perfect. They look delicious can’t wait to try them. Thank you!!!
You won't regret it 😍
@@AaronandClaire I already made the egg and mushroom porridge. So delicious !!!! Only one thing I regret ... the mini porridge I should have bought a regular sized one ☺️☺️
YESSSS - I'VE BEEN WAITING FOR THIS ONE
Are you on tiktok too?? Your recipes are great! I'm sick and made a vegetarian version with veggies and "no chicken" soup stock and it is absolute perfection. So so comforting, nutritious, and delicious.
Thank you for sharing your recipe. I love it. Keep on cooking. And don't worry about it. 😃👍
Ooooh thank you! 🤤
You're always welcome!!!😍😍
Thank you for the variety! I have been making Baeksuk 백숙 and adding rice to it to make a porridge. Now I have many other ways to enjoy porridge! Thanks again! 😊
You're most welcome! Hope you stay warm and healthy, Lynette! 🤗
@@AaronandClaire Thank you! You too! Wishing you the best of health in 2022! Spring is near and the weather should warm up soon! 😊🦋
omgggggg i’ve been craving porridge 😩😩 THANK UUUU! Love u both 😌❤️
Delicious, made this today for brunch, the tuna, veggie, porridge. I'm likely going to try all of them ☺️
Ultimate comfort food!
I can’t wait to try these out!!
Drool! These are amazing!! Each one looks amazing..Thank you Aaron & Claire...I love breakfast foods even more now!! :) Have an excellent weekend!
You, too! Have a wonderful weekend, Aimee! 😍
@@AaronandClaire. I made rice porridge for Valentines day! I did the same with my toasted sesame seeds~crushed half of them & poured out a bit of sesame oil & my eyes fluttered! Hahahahaha! THANK YOU! Happy Valentine's day!! :)
I gotta make that last one!
Need this
Lovely!
Ok claire, that beef and vegetable porridge does look really good. I can see why that's your favorite. I'm making that this week.
This is going to be my breakfast, lunch, dinner and dessert
Tested and approved. Many thanks for saving my lazy Sundays!
My pleasure! So glad you liked it! 😉👍
He has the same cadence and inflections as that Gyuga meat guy. You'll never unhear it.
Love this recipe - super easy - I used ground beef zucchini fresh button mushroom rehydrated shiitake rehydrated Wakame seaweed and OF COURSE green onion!!
Sauce - dark mushroom soy - light soy and OF COURSE Dasida ( are you sponsored yet Aaron???)
Toppings Groubd toasted sesame seeds fresh green onion and toasted seaweed sprinkled with mixed whole sesame seeds - where can I post a picture??
Love it