Yes it works first you need to put the exact same amount of chocolate and water. Let’s say 100 g of chocolate and 100 g of water. The chocolate must be dark chocolate and the water must be just under boiling. You had the hot water with a chocolate let it melt and then you blend it for one minute high speed. Can you put it in a container and at least two or three hours in the fridge and believe me it will be amazing. Greetings from France.
@@chasemarcmanah its actually true, though it will actually be more of a fatty chocolate nutella spread then mouse, for mouse you need something like cream
I tried to alter this recipe and it turned out better! Put Chocolate in the blender Pour just enough water till it covers the chocolate Then you need a sweetener I would recommend using sugar Maybe 2-3 tablespoons! Hope this helps!
@nickcorona3966 yeah i can tell nobody wanna spend their life with you, Nick ,It's no mystery i feel bad for any female or male that ever met you in real life,that even if you have a "REAL" life to begin with
Melt the chocolate in a double boiler method and then start whisking it and gradually add water and aerate the chocolate. Do this untill the chocolate gets that mousse texture and then keep it in the fridge for some time and enjoy
From what I see you need to add enough water to match the top of the chocolate chips. You also should use hot water and stir it so the chocolate and water mix, then you put it in the blender and cool it. You can also just mix the hot water and chocolate and once mixed together put it over an ice bath and stir to the desired consistency
It’s not so much about that. You need chocolate with a higher oil content and you really need to stir. What went wrong was your mousse didn’t emulsify which is potentially your do with your blender motion but what you need to do is STIR. The water is correct but it a) should have been boiling water and b) you need to mix it and not in a beat way just literally a quick stir to break down the oils so it emulsifies. When it turns slightly lighter and shiny it’s mousse but you’ll need to break down the proteins. The blender you have seems to have extra sharp blades that are just chopping. You gotta actually BLEND to emulsify. Honestly I think if you’d stirred yours with a fork it might have been ok but that blender is some sort of tornado apparently
I highly recommend this if you get the measurements right you can do it fabulously it’s super good. I literally tried it. Just don’t put too much water.
She is referring to Heston Blumenthals (famous chef) recipe for chocolate mousse. There's a video here on youtube from masterchef where he shows how to do it. Basically you pour boiling water over the chocolate, and then whisk it over ice until it just starts setting then take it off the ice and keep whisking til it solidifies.
You did the recipe wrong it's like first you have to melt chocolate (through double boiling methods or microwave) and then add water in it slowly while stirring it according. During the process the chocolate will get harder but don't worry trust the process. Remember not be mix too much water like this one.
you can melt the chocolate in the microwave (then stir with a spoon of some kind so it'll become a mousse or a dough texture, if you want it to be softer u can add some water and then put in the microwave :P dont forget 30 sec increments
Water and chocolate doesn't mix. The base of chocolate is butter. Fat is hydrophobic. There's fat in milk..condensed milk or cream is great. Microwave a small amount of chocolate chips and cream for 30 seconds and stir to disolve.
@@FredWaDKuJ0I should call you the smartest person even grammar was shy reading what you wrote its not always easy to do something i admit but how can you mess up the word “which"💀You're being sarcastic and saying his explanation was worthless if anything is worthless it's your grammar💀
If u really want to make this mousse then follow this : • add some HOT water in a bowl • then add chocolate as much as u want • then have a ice bowl and some cold water • then dont put that mixture in THAT cold bowl first have that chocolate bowl OVER the ice bowl • whisk that choclate bowl for 5 to 10 minutes • after it's lowkey thick THEN put in the refrigerator Tip : u don't need to use blender in all this process Hope this helps 💗
I suspect for it to work you need an industrial blender (one of those that blend so fast they'll literally boil soups). There are legitimate water/chocolate mouse recipes (Heston Blumenthal has one).
Guys, it's a day old rice, chocolate, and a little bit of water that's the recipe.. 😂😂😂 trust me because rice when blended with water and then refrigerated gives a mousse like texture.. P.S- chocolate needs to be melted..
You have to melt the chocolate and then mix WARM WATER a little & then blended it, pour it into the vessel & refrigerate for a minimum of 4-5 hours until it’s fully set
1.5 cup Heavy whipping cream, pinch of salt, 2-3 tablespoons sugar, 1-3 tablespoons cocoa powder (unsweetened) depending on how chocolatey you want it. High speed emersion blender until stiff peaks. Easy fast "mousse" takes 1 minute maybe
I have done this life shit for mouse chocolate and it went like this ( I told my mom that it was going to work but she was negative, now she is bullying me😂)
Water and chocolate to make mousse is a thing but, it's very tempermental and needs exact conditions and measurements. I think Ann Reardon from Howtocookthat did a video on it years ago with ice water
Melt the chocolate first. Ive used this water/chocolate mix multiple times in restaurants as it makes the mousse or ganache taste more chocolatey because there's no fat to cover your mouth like when you'd use milk or cream.
You should have added hot water in a bowl and mix it with a spoon until chocolate chips are dissolved then bled it keep it in fridge enjoy! Hope it helps please try!
Yeah I think you were supposed to melt the chocolate, which 1 , you would end up using more chocolate because of the volume situation. And 2, would mix differently because it would be 2 liquids mixing rather than solid chocolate
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You listened to that lady, that's what you did wrong 😂
265 like no reply I gotta fix that!
Yes that's some bs😂
And too much water and not enough scientific gear
You use one cup
Shut up @zarthustra7
Yes it works first you need to put the exact same amount of chocolate and water. Let’s say 100 g of chocolate and 100 g of water. The chocolate must be dark chocolate and the water must be just under boiling. You had the hot water with a chocolate let it melt and then you blend it for one minute high speed. Can you put it in a container and at least two or three hours in the fridge and believe me it will be amazing. Greetings from France.
yapping
@@chasemarcmadid you hear what the guy said at the end
@NahiyanAmin, the man in the video or the man in the comment
@@chasemarcmanah its actually true, though it will actually be more of a fatty chocolate nutella spread then mouse, for mouse you need something like cream
@@Coookiee_5_crumbs video bcs the guy is saying that the guy in the video asked
"Tastes like watery chocolate"
Well no shit there, I wonder why
Bro this made me laugh so hard 😂 fr tho
I was looking for this comment
😹
So yoo-hoo?
Yeah, no "shit"
She has the BEST facial expressions lol!
😂❤️
So much water why
The best facial expressions? You mean her clearly hating every inch of this man? 😂
❤
@@vivianavasuna5563what is wrong with you? Who hurt you? 😂😂😂
I’ve tried this before, it doesn’t work. If you do it with milk then it kind of does, but it’s not a creamy mousse consistency like in the video
Need to try milk!
It does work, but the method here is wrong. Less water, needs to be hot, and whisked over an ice bath. Look for Herve This mousse
@@chiffonades interesting, certainly looks more believable. I’ll try that technique out to see if it works
It works but not with this method. Melt the chocolate first then whisk in water
@@InstaNoodls Heavy whipping cream and water or milk could also work
I tried to alter this recipe and it turned out better!
Put Chocolate in the blender
Pour just enough water till it covers the chocolate
Then you need a sweetener I would recommend using sugar
Maybe 2-3 tablespoons!
Hope this helps!
For a sec i thought that blender was talking 💀💀☠️
Me too 😂
Nah that was just the dishwasher bruv
@@superreuben14 that’s wild bro 💀
Maybe cuz the blender for me was smiling 😭😭
Me too😅😂😂😂😂
Nobody:-
Her:- “Did ypu follow the recipe? “
Him:- “Whats the recipe?”
Try silk tofu, melted chocolate and espresso. Its so good!!! You could add maple syrup for more sweetness as well
The wife's dissappoinment after the blender clicks.. 😂
Hahaha I felt that!
that's the look of a wife that doesn't sleep with her husband. he should divorce her.
@@nickcorona3966 nick, don't project your marriage life to some sweet guy making content with his wife
@@TheMakerHimselfs I'm not married and I'll never get married because of disdainful looks like that they ungrateful wives give their husbands.
@nickcorona3966 yeah i can tell nobody wanna spend their life with you, Nick ,It's no mystery
i feel bad for any female or male that ever met you in real life,that even if you have a "REAL" life to begin with
Melt the chocolate in a double boiler method and then start whisking it and gradually add water and aerate the chocolate. Do this untill the chocolate gets that mousse texture and then keep it in the fridge for some time and enjoy
YOU HAVE TO PUT IT IN THE FREEZERRRRRRRRRR
I can hear you bro 😂
you don't, he just put too much water. It's not ice cream.
no, separate water from mousse then freeze it
From what I see you need to add enough water to match the top of the chocolate chips. You also should use hot water and stir it so the chocolate and water mix, then you put it in the blender and cool it. You can also just mix the hot water and chocolate and once mixed together put it over an ice bath and stir to the desired consistency
All that to say you added too much water
Hmm I tried this it did not work to so thank you
I’ve tried this and it works
Less water and warm water seem to be the key moves!
It’s not so much about that. You need chocolate with a higher oil content and you really need to stir. What went wrong was your mousse didn’t emulsify which is potentially your do with your blender motion but what you need to do is STIR. The water is correct but it a) should have been boiling water and b) you need to mix it and not in a beat way just literally a quick stir to break down the oils so it emulsifies. When it turns slightly lighter and shiny it’s mousse but you’ll need to break down the proteins. The blender you have seems to have extra sharp blades that are just chopping. You gotta actually BLEND to emulsify. Honestly I think if you’d stirred yours with a fork it might have been ok but that blender is some sort of tornado apparently
I highly recommend this if you get the measurements right you can do it fabulously it’s super good. I literally tried it. Just don’t put too much water.
BS
Heston Blumenthal did it long time ago :) , go and check it :)@@FranklinPiens
@@FranklinPiensEither this is rage bait or you can't comprehend simple words.
@@FranklinPiens retard
You need warm water for this to work. Equal parts
She is referring to Heston Blumenthals (famous chef) recipe for chocolate mousse. There's a video here on youtube from masterchef where he shows how to do it. Basically you pour boiling water over the chocolate, and then whisk it over ice until it just starts setting then take it off the ice and keep whisking til it solidifies.
Your wife’s reaction after you fix the blender 😂
😂😂😂😭❤️
Him: What did I do wrong?
Me: you didn't watched the whole video
You did the recipe wrong it's like first you have to melt chocolate (through double boiling methods or microwave) and then add water in it slowly while stirring it according.
During the process the chocolate will get harder but don't worry trust the process.
Remember not be mix too much water like this one.
It is true but add only 1 cup of water
when you add water to chocolate it makes water chocolate and he said it taste like water chocolate, well because it is 😂
i litterally saw that video directly above this one, confused me for a sec when I heard "when you blend water and chocolate" for a second time
Bro had the guts to say “can someone tell me what i did wrong” 😂😂
😂😭
Try hot water
I tried it and it was saur good with a bit of vanilla , next level honestly
you can melt the chocolate in the microwave (then stir with a spoon of some kind so it'll become a mousse or a dough texture, if you want it to be softer u can add some water and then put in the microwave :P
dont forget 30 sec increments
Clement is so wholesome he’s always making my day with his amazing vids!!!❤❤🎉🎉
❤️❤️❤️
Water and chocolate doesn't mix. The base of chocolate is butter. Fat is hydrophobic. There's fat in milk..condensed milk or cream is great. Microwave a small amount of chocolate chips and cream for 30 seconds and stir to disolve.
Okay smartest person in the world DUH he put to much water and way too less chocolate
@@FredWaDKuJ0why not do it yourself then if you know how to do it?
That’s actually a rlly good explanation. Thanks for explaining that
@@FredWaDKuJ0I should call you the smartest person even grammar was shy reading what you wrote its not always easy to do something i admit but how can you mess up the word “which"💀You're being sarcastic and saying his explanation was worthless if anything is worthless it's your grammar💀
@@FredWaDKuJ0There is a saying there's always an asian kid who is better than you not in this case bruh💀
The problems?!!! Well, first he didn't know how to run the blender!!! Then, he did everything wrong after that!!!😂😂😂
If u really want to make this mousse then follow this :
• add some HOT water in a bowl
• then add chocolate as much as u want
• then have a ice bowl and some cold water
• then dont put that mixture in THAT cold bowl first have that chocolate bowl OVER the ice bowl
• whisk that choclate bowl for 5 to 10 minutes
• after it's lowkey thick THEN put in the refrigerator
Tip : u don't need to use blender in all this process
Hope this helps 💗
ijust tried it was so good bro thanks❤
@@saeedgamerforeever ur welcome 😁👍🏻
Btw I'm sister ...
oh sorry
😂😂😂 bro shut up
maybe
You have an amazing relationship!
Literally when I scrolled, I got the exact video he reacted 😂
I suspect for it to work you need an industrial blender (one of those that blend so fast they'll literally boil soups). There are legitimate water/chocolate mouse recipes (Heston Blumenthal has one).
Bro added too much water 💀💀
Its her facial reaction....dont eat that or you will die look😂😂😂😂😂😂😂
You gotta use a hand beater or electric beater otherwise it won’t work kinda how you get egg whites super fluffy for meringues
TIL!
Him -: Its taste like water and chocalate
Because DaT iS wAtEr AnD cHocAlAtE
Bros literally showing off the hello kitty bottle 😅😅😅😂❤
You have to strain the chocolate 🥲
Tf
The end product kinda looked like a bomb blew up in there 🙃
😭
She must become an actress ❤
day 1 of asking the ramen guy to try hot oil indomie 👍
I did it with milk and it worked. It was honestly amazing
i got this video right before this, she linked the full recipe under the video XD
too much water u need to put only a little water😂
Guys, it's a day old rice, chocolate, and a little bit of water that's the recipe.. 😂😂😂 trust me because rice when blended with water and then refrigerated gives a mousse like texture.. P.S- chocolate needs to be melted..
Need to try this!!!!!!!
Make some sense let's watch the video
You have to melt the chocolate and then mix WARM WATER a little & then blended it, pour it into the vessel & refrigerate for a minimum of 4-5 hours until it’s fully set
Looks like someone pooped in the bowl😭
I wonder if it's meant to be heated, so melted together, and then blended?
I agree lol
This might be the key move
1.5 cup Heavy whipping cream, pinch of salt, 2-3 tablespoons sugar, 1-3 tablespoons cocoa powder (unsweetened) depending on how chocolatey you want it. High speed emersion blender until stiff peaks. Easy fast "mousse" takes 1 minute maybe
Here is what you did wrong: you didn't allow yourself to have authentic delicious high quality mousse
Where can I get some 🙏
The thing you did wrong is watching that video at first place😂😂
You need ei white! Love your vids😊
"Can someone tell me what I did wrong" follow a white woman recipe
No need to make this a racial thing, I had plenty of amazing meals made by white women. This isn't a white thing this is a tiktok BS thing.
American chocolate is a crime
That glass is so cute!!!!! ❤❤❤
Maybe it was suppose to be warm water🤷🏻♀️
(But I don't really think this recipe will work😂😅)
I have done this life shit for mouse chocolate and it went like this ( I told my mom that it was going to work but she was negative, now she is bullying me😂)
Love the hello kitty bottle its sooo cute
I first see Heston Blumenthal do this recipe and it looked great
The look of disappointment on her face😂😂😂😂
That lady even told that this wasn't the full recipe.The full recipe was below
Water and chocolate to make mousse is a thing but, it's very tempermental and needs exact conditions and measurements. I think Ann Reardon from Howtocookthat did a video on it years ago with ice water
The look on wife's face when he ate it. 😂
Your problem is that you added too much water
I thought the blender was talking😂😂😂😂
Chocolate 2%
Water 98% 😂😂
The hello kitty 🐈⬛ bottle giving the vibe
The look of disappointment 😂😂
You put too much water broo ❤❤
She has the best expression lol 😂😅😅
You put soo much water you got it right i was kiding you got it wrong😂😂😂😂😂😂😂
You just put the cover You.
Didn't need the cover😂😂
If you heat up heavy cream and chocolate, until the chocolate is melted, then do the blender thing, it'll turn out much better.
U literally answered your future self at the beginning 😂
Melt the chocolate first. Ive used this water/chocolate mix multiple times in restaurants as it makes the mousse or ganache taste more chocolatey because there's no fat to cover your mouth like when you'd use milk or cream.
Your wife's expression after you tried it was priceless.
If you blend water with chocolate, you get water with chocolate
"Tastes like watery chocolate" cuz it is that
Who else is here after he actually done it.
Heston Blumenthal did this on MasterChef like 15 years ago haha
"IT tastes like watery chocolate"
Well...
I thought it was the blender speaking when the wife asked if he turned it on😂😂😂
You should have added hot water in a bowl and mix it with a spoon until chocolate chips are dissolved then bled it keep it in fridge enjoy!
Hope it helps please try!
There's another recipe where you blend the chocolate with tofu. Sounds weird, but it tastes good and you can get a mousse consistency with that.
Well she never said it was tasty 😂😂😂
Bro you didn't add sugar. Ohhhhh the poor ice cream,don't worry😊
Yes, Heston Blumenthal demonstrated it
he need some milk😂😂😂
The water bottle was so cute oml
That's so much water that's gone wrong 😂
This actually works, but you need 3 parts chocolate, one part water for anyone who is curious.
You actually have to add dark chocolate and a little bit of water😂
For a second, I thought the mixer was talking 😅
"It tastes like watery chocolate"
No shit, I wonder why 💀
Maybe try straining it after you blended it
You listend to the girl thats what you did Rong and you have to add the same amount of chocolate
Maybe add chocolate first and then little by little hot water😊
Hot water is key! Should I do a part 2?
Yeah I think you were supposed to melt the chocolate, which 1 , you would end up using more chocolate because of the volume situation. And 2, would mix differently because it would be 2 liquids mixing rather than solid chocolate
You made chunky Yoo-hoo! 😂
The way your wife is judging you😂
Melt the 75% min. chocolate in first stirring constantly, then use an ice bath to set it stirring constantly so it sets evenly.😮
my dumb ass thought the blender said that😭