Chocolate Mousse for Beginners (and Experts) | Food Wishes

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 311

  • @grilledxcheeze
    @grilledxcheeze 10 หลายเดือนก่อน +99

    I like how your style is still geared towards people who might be new to cooking. When you mentioned replacing a spatula I first thought to myself, who doesn't have one of those? It made me remember watching your videos many years ago when I first started getting into cooking, I didn't have many tools back then either. You're a legend in our house.

    • @allfields
      @allfields 10 หลายเดือนก่อน +5

      He's Uncle Chef John

  • @giovannadiaz1917
    @giovannadiaz1917 10 หลายเดือนก่อน +459

    I'm a professional pastry chef, but this technique is brilliant, basically a chocolate sabayonne. I'll make this for dinner. Thanks chef!

    • @foodwishes
      @foodwishes  10 หลายเดือนก่อน +100

      Thank you!

    • @guycampbell733
      @guycampbell733 10 หลายเดือนก่อน +13

      You're a professional pastry chef and you've never seen pate a bombe?

    • @giovannadiaz1917
      @giovannadiaz1917 10 หลายเดือนก่อน +186

      Did I say I had never seen it, or did I say it's brilliant? Watch yourself.

    • @Aaron-rj7bv
      @Aaron-rj7bv 10 หลายเดือนก่อน +6

      Mind sending some my way? 😂

    • @nathanscarlett4772
      @nathanscarlett4772 10 หลายเดือนก่อน

      ​@@giovannadiaz1917oh snap

  • @IvyMaeInReno
    @IvyMaeInReno 10 หลายเดือนก่อน +28

    That is the prettiest demonstration of proper folding I've EVER seen!

  • @johndo1133
    @johndo1133 10 หลายเดือนก่อน +254

    HAHA "It's Valentine's Day and we're trying to get l- - - lots of compliments" 🤣🤣🤣

    • @patcavasin5947
      @patcavasin5947 10 หลายเดือนก่อน +5

      yep, that was a good one

  • @jessecrockett
    @jessecrockett 8 หลายเดือนก่อน +1

    Your voice makes listening to these newer, longer productions enjoyable. I started watching a lot of YT about 4 years ago, when 5 minutes seemed normal for a quality presentation, tho I was watching mainly programming tutorials. I remember the comments when 8+ minutes was recommended. Now everything I watch wants to be 13 to 20 minutes, kind of like a sitcom, I imagine. Thanks!

  • @lindainparis7349
    @lindainparis7349 10 หลายเดือนก่อน +64

    Will def try this with
    3 tablespoons rum, 1 tablespoon strong coffee, shake little cayenne over
    CJ always inspires

    • @permanentfitness1919
      @permanentfitness1919 10 หลายเดือนก่อน +3

      I like the way you think

    • @melindahmkhwanazi
      @melindahmkhwanazi 10 หลายเดือนก่อน +2

      Please let us know how it goes!!!!

    • @hoshimiyaa18
      @hoshimiyaa18 10 หลายเดือนก่อน

      Uihuh

    • @hoshimiyaa18
      @hoshimiyaa18 10 หลายเดือนก่อน

      Uihuhiiijiuh

    • @lindainparis7349
      @lindainparis7349 10 หลายเดือนก่อน

      @@melindahmkhwanazi will do, planning today or tomorrow!

  • @lightdanger
    @lightdanger 10 หลายเดือนก่อน +45

    I have missed the "lots of compliments" line from the Valentine days ideas. I'm really happy to see it here

  • @arivera28622
    @arivera28622 10 หลายเดือนก่อน +13

    This beginner is trying this TONIGHT! 😊

  • @giancarlojosueolmedoromana573
    @giancarlojosueolmedoromana573 10 หลายเดือนก่อน +7

    This is probably the most soothing and relaxing recipe video on the channel. Awesome!

  • @zenmanphd
    @zenmanphd 10 หลายเดือนก่อน +4

    God bless you Chef John! You've brought my cooking a long way and I'll probably never meet you, but bless your hairy, loveable, comical, informative hands :)

  • @donnadecourcy7332
    @donnadecourcy7332 10 หลายเดือนก่อน +2

    This recipe is delicious. I have made it twice this week. I beat the eggs in a bowl over simmering water. It makes the egg mixture very light and frothy and doesn’t take long to get to temperature. I’d love the same method to make a lemon mousse, please. It is so delicious.

  • @camilletengs3185
    @camilletengs3185 10 หลายเดือนก่อน +7

    You must have read my mind! I attempted to make a tuxedo cake last week and bombed on the chocolate mousse. The white chocolate mouse was perfect, but not dark. This recipe is much easier than the one I tried. My cake fell apart as it wouldn't set, but we ate it anyway! The leaning tuxedo cake of Canada lol, one we will not forget. Thanks for the video; I am inspired to try again!

  • @solvsg1977
    @solvsg1977 10 หลายเดือนก่อน +41

    Snackin' while you’re snappin 🤣

    • @ronschlorff7089
      @ronschlorff7089 10 หลายเดือนก่อน +1

      OMG, such a great line, for Anything, ....especially at Valentines Day!! :D LOL

  • @johnniewoodard648
    @johnniewoodard648 10 หลายเดือนก่อน +7

    Thanks for the recipe. I made some mousse a few weeks ago, while good, I thought it was way too sweet. It used twice the eggs and chocolate of your recipe, but used 1 1/3 cup sugar. Even halving that, it would still be 10 times the amount of sugar of your recipe. I am looking forward to trying your version.

  • @rdendi1
    @rdendi1 4 หลายเดือนก่อน +1

    Just made this for my family. Got so many compliments. First time ever making a mousse and this was such an easy technique. Thank you!!

  • @joeyhardin1288
    @joeyhardin1288 10 หลายเดือนก่อน +5

    Thank you Chef John. God bless, stay safe and warm.

  • @KelvinsKitchen
    @KelvinsKitchen 10 หลายเดือนก่อน +11

    Wow, Chef John, this chocolate mousse recipe is an absolute game-changer! Your clear instructions and expert tips make it so easy for beginners like me to create a dessert that looks and tastes like it came from a fancy restaurant. I appreciate how you break down each step and offer alternatives for different flavor variations. The end result is truly outstanding - rich, creamy, and utterly indulgent. I can't wait to impress my friends and family with this masterpiece. Thank you for sharing your culinary genius with us! Keep the amazing recipes coming!

  • @tinaknutsen
    @tinaknutsen 23 วันที่ผ่านมา

    Chocolate and raspberry always marry well together. I have made this quite a few times and I prefer it over chocolate pudding. It has that silky indulgent flavor. I have to double the batch because 4 servings is not enough for my husband and I. We each have 2 servings and the same for the next day. It is a simple recipe that is so rewarding. They taste better than the Costco mousse pots that come in little 5 ounce glass containers, which I have saved to reuse at many gatherings. They sell for $14. For 6 pots. This is definitely cheaper and tastes better.

  • @dukeclytn
    @dukeclytn 10 หลายเดือนก่อน +3

    Thank you Chef John. I made this for my dessert today and it was amazing. Soft, silky and perfect. I never thought I would be able to make this without box of mix from the store.

  • @angelasophia3705
    @angelasophia3705 หลายเดือนก่อน

    Chef John! Thanks so much for this recipe. I tried it yesterday, and it came out delicious. I like this one better than the ones that include the egg whites. Once it was all combined, I put it on top of graham cracker crust and stuck it in the fridge. It's my new favorite dessert!

  • @TipsyFlipper
    @TipsyFlipper 10 หลายเดือนก่อน +21

    7:28 your perfectly timed half pause almost keeled me, I am still belly laughing at you (with you) my MAN!

    • @borisnikolic246
      @borisnikolic246 10 หลายเดือนก่อน +1

      That went over my head, thanks for pointing out. :D

  • @tylusdawkins6468
    @tylusdawkins6468 4 หลายเดือนก่อน +2

    My wife loves it, we just made it for the second time, thanks!

  • @pattyterry6432
    @pattyterry6432 3 หลายเดือนก่อน +1

    You’re the best Chef John!❤

  • @786raidha786
    @786raidha786 9 หลายเดือนก่อน

    I made this today! It was so so good! Just as you described it. Incredibly luxurious! I was actually surprised at how good it turned out as I was sure I messed something up but it was perfect. Thank you so much for sharing this wonderful recipe!

  • @Jaka515
    @Jaka515 10 หลายเดือนก่อน +1

    The texture looks fantastic

  • @omg-bh4pg
    @omg-bh4pg 10 หลายเดือนก่อน +1

    Just tried it. Its in the fridge (the rest of it). Its delicious even without the texture!!

  • @lhfirex
    @lhfirex 10 หลายเดือนก่อน +28

    Best served in one of those moose glasses like in Christmas Vacation.

    • @ronschlorff7089
      @ronschlorff7089 10 หลายเดือนก่อน +4

      Perfect! Chevy Chase would approve!! ;D

    • @puzzlejinx
      @puzzlejinx 10 หลายเดือนก่อน

      @@ronschlorff7089 Chevy Chase is an unfunny racist.

  • @robertbrewer2190
    @robertbrewer2190 10 หลายเดือนก่อน

    Just made this with 78% chocolate and, shudder, aerosol whipped cream! Wonderful result! Thanks so much! Almost too easy for health diet!!

  • @Storminsanity
    @Storminsanity 10 หลายเดือนก่อน +11

    I hear that Helllloo and I just smile like a little kid because I know what in going to watch is going to be sooo delicious ❤

  • @jhair7580
    @jhair7580 26 วันที่ผ่านมา

    Thank you! This was so easy to follow and I’ve made it easily!

  • @virginiadaneke2362
    @virginiadaneke2362 10 หลายเดือนก่อน +2

    I made this today and it is fabulous! CJ you never fail me. Thanks for the super easy recipe!

    • @virginiadaneke2362
      @virginiadaneke2362 9 หลายเดือนก่อน

      @@shaunhall284 You don't believe and need a picture?

    • @virginiadaneke2362
      @virginiadaneke2362 9 หลายเดือนก่อน

      @shaunhall284 actually I did take a picture but it is impossible to show you here. Maybe there are people who watched the video and have never made a dish like this and just maybe they would like to know the result someone else had. Just my opinion as you are entitled to yours.

    • @virginiadaneke2362
      @virginiadaneke2362 9 หลายเดือนก่อน +1

      @noob19087 yeah we're not thinking that he's so smart

  • @simmerguy813
    @simmerguy813 10 หลายเดือนก่อน +6

    Thank you for this recipe and the reassurance. I love to cook and bake, so your videos really provide a challenge, but also not to overthink it, just do. Even when you do screw up, it’s just you cooking. As you told us all. Thank you, Chef John. 😊

    • @simmerguy813
      @simmerguy813 9 หลายเดือนก่อน

      @@shaunhall284 Lol 😂

  • @vzmkitty
    @vzmkitty 10 หลายเดือนก่อน

    I can NOT wait to try this!! It will be a fun treat for my family to enjoy during school vacation week. Thanks for sharing this!

  • @rickymccormick5312
    @rickymccormick5312 10 หลายเดือนก่อน +2

    You are a very good teacher. Thank you

  • @taragonix
    @taragonix 8 หลายเดือนก่อน

    Have been making your valentine's day chocolate mousse for 15 years now, my peers are still trying to figure out why it's different but better than the egg white mousses out there, thanks for sharing your years of experience mate.

  • @thegatesofdawn...1386
    @thegatesofdawn...1386 10 หลายเดือนก่อน

    Thanks for this recipe! I made it today, excellent! I did add a little vanilla to the sabonyon. I used the raw egg white method by Julia Child before. It always bothered me that the whites were not cooked. Perfectly satisfied now.😊

  • @aQuayQuay
    @aQuayQuay 10 หลายเดือนก่อน +28

    "It's Valentine's Day, and we're trying to get l-ots of compliments!" Sure, Chef John, sure.

  • @drasiella
    @drasiella 10 หลายเดือนก่อน

    I made this, love it. Will make it tomorrow in a bigger batch with white chocolate for my mousse cake experiment for my mom's birthday!

    • @adarateranroldan
      @adarateranroldan 10 หลายเดือนก่อน

      Come back and let us know how it went 😊

  • @GroundMemory
    @GroundMemory 10 หลายเดือนก่อน +1

    Another fantastic recipe that I look forward to giving a try! As far as your video recipes go, you haven't failed me yet, Chef!

    • @GroundMemory
      @GroundMemory 9 หลายเดือนก่อน

      @@shaunhall284 ?

  • @AhmedSayed-n2h
    @AhmedSayed-n2h 10 หลายเดือนก่อน

    I absolutely love the voiceovers to his videos. Brilliant! ❤

  • @laurak7409
    @laurak7409 10 หลายเดือนก่อน +17

    Thanks Chef John! Chocolate, perfect timing, anytime! 🎉

  • @bretr
    @bretr 10 หลายเดือนก่อน

    Made this tonight. Came out amazing, super straightforward and happy to have in the repertoire

  • @whitec21
    @whitec21 10 หลายเดือนก่อน

    Just finished making this for Valentine's dessert. I'm a total novice at making desserts, but this couldn't have been easier! Other than dropping my thermometer in the egg mixture while whisking that is! 😂
    Thank you chef! Hopefully it gets me lots of compliments tonight!

  • @billnyethesciencedenier1516
    @billnyethesciencedenier1516 10 หลายเดือนก่อน

    My daughter thanks you so much! There are no words for her gratitude!

  • @dorothyharding5535
    @dorothyharding5535 10 หลายเดือนก่อน

    MY MOUTH IS WATERING!! NUMMY!! Happy Valentine's Day to you and Michelle. I will try this soon!! ♡D

  • @rafaeldavid32
    @rafaeldavid32 10 หลายเดือนก่อน

    This is one of my favorite desserts in attempt many good times.
    A tip to share for it to stabilize in warm climate would be in a day advance, add 2 teaspoons of gelatin/agar-agar powder with 1 Tbsp water as mixed till incorporated, prepare 250 ml heavy or all purpose cream in a cold saucepan and add the hydrated gelatin and stir on a low flame till said gelatin dissolve (carefully not to burn the cream, remove from the heat when bout simmer), keep stirring even outside the stove till cool or forms a jelly skin the set in the freezer overnight. This should look like pudding the next day and whip it away as the following recipe goes.
    Hopes this helps, not an expert, just good at dessert making.

  • @elizabethlockley5861
    @elizabethlockley5861 10 หลายเดือนก่อน +1

    For a quick chocolate mousse I rip open a sachet, add cold milk & beat with a mixer till light, fluffy and becomes thick, set in fridge for 1 hour. Add raspberries sprinkle with real grated chocolate.

    • @elizabethlockley5861
      @elizabethlockley5861 10 หลายเดือนก่อน +1

      Raspberry and Chocolate Just Complement one another together

  • @goofball1_134
    @goofball1_134 10 หลายเดือนก่อน

    made this for my family today, tasted amazing and really simple.

  • @jaydoggy9043
    @jaydoggy9043 10 หลายเดือนก่อน +8

    I hope you all get lots of compliments - especially if you made enough for four people.

  • @noahklinger7083
    @noahklinger7083 10 หลายเดือนก่อน

    Chocolate mousse is my favorite dessert and Chef John is my favorite TH-cam chef. What else could I ask for?

    • @noahklinger7083
      @noahklinger7083 10 หลายเดือนก่อน +2

      @@shaunhall284 lol ok pal

  • @op3129
    @op3129 10 หลายเดือนก่อน +1

    first time I tried to make chocolate mousse, I accidentally skipped the egg whites ("merengue").
    so ... accidentally made (basically) this. (ratioos slightly different ...)
    so yummy

  • @Delilah.Elizabeth
    @Delilah.Elizabeth 10 หลายเดือนก่อน

    Thank you, Chef John!

  • @lrliteside8844
    @lrliteside8844 10 หลายเดือนก่อน

    Wow... I haven't made this in years...I'll have to add this to the list of desserts for my channel, thank you.

  • @arshaga1
    @arshaga1 10 หลายเดือนก่อน

    Love watching your videos and the cadence of your voice is very relaxing

  • @vickiebillingsley7842
    @vickiebillingsley7842 10 หลายเดือนก่อน +2

    Happy Valentine to you and family

  • @jodidavis6595
    @jodidavis6595 10 หลายเดือนก่อน

    Thank you for showing something so delicious look so easy.

  • @marthacalkins8054
    @marthacalkins8054 10 หลายเดือนก่อน +8

    The best comment I ever heard regarding yolk-only recipes (I believe it was Brian Lagerstrom): “…and I’ll just save these egg whites to make my morning breakfast eggs less interesting.”

  • @Barbara-s3b9m
    @Barbara-s3b9m 10 หลายเดือนก่อน +2

    Happy ❤ Valentine!

  • @rachaelhoffman-dachelet2763
    @rachaelhoffman-dachelet2763 10 หลายเดือนก่อน +1

    Looks awesome, thanks for the solution to my dessert quandary.

  • @DeborahKeleman
    @DeborahKeleman 6 หลายเดือนก่อน

    Thank you so much...i made it and it came out great!

  • @EpwnaExeter
    @EpwnaExeter 9 หลายเดือนก่อน

    I love a marshmallow fluff and whipped cream topping on chocolate mousse with a little crumbled graham cracker garnish... it becomes a grown up smore dessert!

  • @billmorash3322
    @billmorash3322 10 หลายเดือนก่อน

    I was making ice cream and the recipe called for six egg yolks. I had six eggs. I was using the hand method to separate the eggs but over the sink. (I know, it was my first time). The last one, the yolk slid out of my hand and landed in one of the previously emptied shell that was in the sink. I knew the ice cream would be a success. It was.

  • @maureensurdez7841
    @maureensurdez7841 10 หลายเดือนก่อน

    I made this. It was marvelous thank you.

  • @davidmorin2818
    @davidmorin2818 10 หลายเดือนก่อน +1

    We're trying to get... lots of compliments 😉

  • @ronschlorff7089
    @ronschlorff7089 10 หลายเดือนก่อน +3

    Nice one Chef John, as usual, but far from easy for "beginners", who my set the house on fire at that one step. LOL. But experts maybe. So, when I was a young and singe lad in the late 70's I made an easy one that came from some article in a magazine at the time (People?) can't remember. It was basically to blend a packet of unflavored gelatin, some cocoa power, sugar, and heavy cream until thickened and refrigerate. It worked like a charm for "Date Nights" LOL. Best part, no mucking around like this one with melting block chocolate, cooking eggs, and open flames, towel in hand (maybe soak it first?); surely a prescription for disaster for "beginners", of which I was definitely a rank one in the 70's, cooking wise. Again, good for experienced cooks.
    Speaking of that time, there were a lot of "cheeky takes" on the "environmental" bumper stickers going around then, being shortly after the time of "Earth Day" (1972, I think) and all You'd see ones such as "Save the Whales, Collect the Whole Set", but my favorite was "Save the Chocolate Moose", topically speaking for this vid!! LOL ;D

    • @ronschlorff7089
      @ronschlorff7089 10 หลายเดือนก่อน +1

      Funny, I thought this was a cooking show, and then a comic shows up!! LOL :D@@shaunhall284

  • @sheryljeanne
    @sheryljeanne 10 หลายเดือนก่อน

    Yummy chef. You always aim to .... Make us all hungry.

  • @ScarlettMcnamara
    @ScarlettMcnamara 4 หลายเดือนก่อน +1

    Hi I was hoping you could tell me how much heavy cream you need for the chocolate mouse as it was not mentioned in the video. Thank :)

  • @adams6782
    @adams6782 10 หลายเดือนก่อน +3

    Thanks Chef John!

  • @queeneywarren9474
    @queeneywarren9474 10 หลายเดือนก่อน +2

    Looks delicious

  • @faithsrvtrip8768
    @faithsrvtrip8768 10 หลายเดือนก่อน +4

    I prefer whisking eggs in a glass bowl. I would be afraid to put a metal bowl, with eggs, directly over the burner! I would use a water bath and be patient like when making Hollandaise.

  • @philipp594
    @philipp594 10 หลายเดือนก่อน +1

    The lots of compliments joke was the best thing I‘ve heard in months 😂

  • @Speedmonster72
    @Speedmonster72 10 หลายเดือนก่อน +2

    Amazing, just what I needed!

  • @ACollectorNotAHoarder
    @ACollectorNotAHoarder 10 หลายเดือนก่อน +1

    I was hoping to hear the annual Valentine's day "lots of compliments" joke and I wasn't disappointed 😂

  • @greenspiral2955
    @greenspiral2955 10 หลายเดือนก่อน +2

    Lucky Michelle, enjoy :)

  • @nancywhite2014
    @nancywhite2014 10 หลายเดือนก่อน

    Thank you chef John! 👨🏻‍🍳It looks stupendous 😋

  • @karleedu
    @karleedu 10 หลายเดือนก่อน

    Thank you for this!!!

  • @angelcry2death
    @angelcry2death 10 หลายเดือนก่อน

    My wife loved her cameo, thank you chef.

  • @YourGirlFlav
    @YourGirlFlav 10 หลายเดือนก่อน +1

    How much cream did you use?

  • @Frilleon
    @Frilleon 10 หลายเดือนก่อน

    Great video. Thank you so much

  • @tom_something
    @tom_something 10 หลายเดือนก่อน +2

    Hope everyone gets lots of compliments tomorrow.

  • @neuvocastezero1838
    @neuvocastezero1838 10 หลายเดือนก่อน +4

    "Let me tell ya, I got it rough, I went to a restaurant the other night and ordered the chocolate mousse, and I got an antler stuck in my throat!"
    R.I.P. Rodney

    • @ronschlorff7089
      @ronschlorff7089 10 หลายเดือนก่อน

      Yup, that's no respect at all!! ;D LOL

  • @NosisiTiko
    @NosisiTiko 10 หลายเดือนก่อน

    My mouth is watering it's look so nice but I want to know what did you put after eggs the white one

  • @got2bjosh
    @got2bjosh 8 หลายเดือนก่อน +2

    3:37 "Don't judge, just whisk." Put that on a t-shirt, stat.

  • @ic8417
    @ic8417 6 หลายเดือนก่อน

    Thanks for sharing.

  • @marianlincoln9008
    @marianlincoln9008 10 หลายเดือนก่อน +1

    I remember the first time I ever made a chocolate moose.. using bitter cocoa powder ... I havent made one in years. . Perhaps this weekend . .

  • @Xani13
    @Xani13 10 หลายเดือนก่อน +2

    2:40 - When the mixture's foamy, you're almost done, homie!

    • @nomo69ss25
      @nomo69ss25 10 หลายเดือนก่อน +1

      Mmmmm! Bacon mousse! My favorite! 🤣🤣✌️

  • @coptotermes
    @coptotermes 10 หลายเดือนก่อน +1

    With the water could you add in an Irish Cream like Baileys?

  • @LeesaDeAndrea
    @LeesaDeAndrea 10 หลายเดือนก่อน +1

    Luscious! ❤❤❤

  • @matthiasmartin4355
    @matthiasmartin4355 10 หลายเดือนก่อน +3

    My loca darkl chocolate brands all either have 50%, 70% or 85% coca content. Would you go for the higher or the lower one for this recipe?

  • @lucascady4992
    @lucascady4992 10 หลายเดือนก่อน +1

    Definitely getting #aid for that One!!! Thanks for the recipe Chef!! 👍😮

  • @richardrybicki749
    @richardrybicki749 10 หลายเดือนก่อน +1

    I'm gunna try this

  • @kitty-kitten-
    @kitty-kitten- 10 หลายเดือนก่อน +4

    Hey Chef John!! What if you don't have a gas stove for the egg technique?

    • @foodwishes
      @foodwishes  10 หลายเดือนก่อน +15

      Use the old double boiler methos

    • @kitty-kitten-
      @kitty-kitten- 10 หลายเดือนก่อน +1

      @@foodwishes thanks dude!!

    • @epistte
      @epistte 10 หลายเดือนก่อน +2

      @@foodwishes Ive also done it over an electric burner. A bain marie is easier because the heat is more gentle.

  • @bandiceet
    @bandiceet 10 หลายเดือนก่อน +4

    In other words, potentially, we can look forward to a mouse cake some time soon.

  • @cassiegreene9528
    @cassiegreene9528 9 หลายเดือนก่อน

    My mousse is only eggs, chocolate and a bit of brown sugar. Super fluffy and I serve it with whipped cream. OLD recipe, Elizabeth David maybe. It's redundant to make the mousse with cream. SERVE it with whipped cream. Love ya Chef!

  • @lindanurdreamz
    @lindanurdreamz 10 หลายเดือนก่อน +2

    I want some !!!

  • @tempelhof4234
    @tempelhof4234 9 หลายเดือนก่อน

    Is there any way to incorporate the egg whites as well? In my standard recipe I whip the egg whites and incorporate them before adding the cream and the result is also alright (using other ratios for the other ingredients of course).

  • @malyndawebb4934
    @malyndawebb4934 10 หลายเดือนก่อน

    I wait all year for the "llloootttsss of compliments" 😂❤

  • @marilynsnider8183
    @marilynsnider8183 10 หลายเดือนก่อน +2

    I've made chocolate mousse before, but method is much easier. I'd use the fruit of choice.

  • @BengaIaas
    @BengaIaas 10 หลายเดือนก่อน +3

    This looks like I'll be burning the calories I'll get from the desert while making it.

  • @Poppi_Weez
    @Poppi_Weez 10 หลายเดือนก่อน +1

    i like the way those bowls are wide rimmed

    • @lindainparis7349
      @lindainparis7349 10 หลายเดือนก่อน

      They are special, very light, thin, stainless steel. Unbelievably useful professional mixing bowls