You can use gelatin as an alternative. If you want to use gelatin, use three times the amount (21g). Add it after you've boiled the milk with just chocolate and sugar. If you're using gelatin powder, soak it before adding, otherwise, you'll get lumps. If you mess up and still have lumps, heat the mixture gently again (not too hot, or the gelatin won't work), and stir well. If there are still lumps, strain the mixture. Just finished making it, and it tastes great!
@@mikomiyaa from what I know, gelatin is very similar to agar in texture, but gelatin is animal-based while agar is pretty much vegetarian. however, I have no idea what switching the ingredients will do to do the final results.
The title is a lie. He uses more than those two ingredients. I wish TH-cam would delete clickbait videos instead of suggesting them to literally everyone.
@Itachi I used 1 packet, and the consistency was fairly soft, so I'm going to try again by cutting down 1/2 cup of the milk. This should help firm it up a bit and concentrate the flavor too. 1 packet of agar agar is about 2 table spoons, not sure about weight.
wow this looks exactly like my childhood dessert! my grandma used to make this when i was little however when I grown up i start to forget this dessert, i glad i found this video so i can make it my own.
2 ปีที่แล้ว +4395
Tôi thích cách video này đi thẳng vào vấn đề .. Không có nhạc. Không lãng phí thời gian. Mọi thứ dường như rất ngăn nắp, sạch sẽ và trơn tru. Đáng kinh ngạc! ❤
Bêu chưa? Đi copy cmt của ng khác. Dù gì thì chủ kênh này cũng là ng Việt nếu muốn khen thì dùng Tiếng Việt cũng đc. Thể hiện Tiếng Anh làm gì trong khi đi copy
The shot of slicing at the end sets my anxiety off. Non-vertical cuts, differing thicknesses and the knife held at an angle such that the tip doesn't meet the board all add up to me wanting to scream at the computer!
I don't know why this appeared in my recommended, but I'm subscribing. It's so refreshing to have just the audio of what's happening, no talking, no silly intro or annoying background music, please stick to this format it's great! It's actually quite calming to listen to
For those wondering- to make it using gelatine add 3x the amount (21g). Add it after boiling the milk with just chocolate and sugar. If using powder it should be “bloomed” before adding, otherwise lumps will form. To save such a mistake heat up the mixture again (below boiling temperature, too much heat ruins gelatine) and whisk thoroughly. If some lumps still remain use a strainer. Just finished and it’s delicious 😋
@@mpf_agundipsht3619 Lol. You still need sugar and gelatine/agar agar so IMHO I think it's a lie... but I think the video could have gotten the same views even without the Title bait but then again... everybody seems to be doing it and it annoys me too but this seems to be TH-cam/Facebook culture. They really just care about the ad revenue to care about Clickbait titles.
@@Duciousness its not their fault. if your title isnt clickbait then it wont get on the front page of youtube. which means less views. just think of it as a job. literally the job of a youtuber is to get views and thats what theyre doing. if you dont clickbait you probably wont go anywhere
I used to think that I can't cook well, but until I tried your recipe, I tried feeding my family and it was delicious, it gave me more confidence in my cooking dream. . I'm really happy about that, thank you Nino's Home!
Cooking is easy with patience :) However if you have to go fast like at school it suddenly becomes hard for no reason, and this is why I always got bad grades even though at home I don't mess up. I'd rather take 2 hours with a good results than 30 minutes with a messed up result. Recipes usually take me 3-4 times longer than what people say the time is, but at least I can do it at my pace.
My friends and I made this in one afternoon! Here are some tips from the experience :)) - Instead of agar agar powder, we used unflavored powdered gelatine (Knox) with a 1:3 ratio. In this case, we used about 21g of powdered gelatine (since 7g of agar is used in the recipe!) We just put it in the pot and mixed it like normal. - We waited around 20 minutes for it to cool down and placed it in the freezer for 30 minutes more or less. I only checked on it every now and then and took it out the mold when it was firm. Everything was delicious!!
How long did it take to turn into jelly? I also used 20g of gelatin like you, with milk chocolate, but it's been 2 hours and it just got to the fresh pudding state, still not jelly
It started getting jiggly around 20 minutes into the freezing iirc.. did you heat up your mixture or just place the gelatin powder straight into it? :0
@@dxllika I followed the video but with 20g gelatin instead of agar agar, that's the only difference. I mixed and boiled it pretty throughoutly I'd say, but the gelatin I think kind of came to the surface, so now I have pudding with top surface so hard I could stand on it Idk how I messed up a 4 ingredient recipe but I tried man Ill be eating pudding today
LOLL it's alright sometimes things just happened, I'm just an amateur myself so I don't know how to help so much.. but I'm sure it'll work out if you try again !! Hopefully the taste is still there :))
The best thing is that he doesn’t talk about how great the dessert is or how he came up with it and waste 3 minutes , it’s just straight to the point, very clear and satisfying in a calm way
For those who don't use kitchen scales - In volume measurement only, this is 500 mL or 2 cups milk 125 mL or 1/2 cup sugar 17.5 mL or 3 1/2 teaspoon agar agar powder 250 mL or 1 cup chocolate
Oh my god. This looks absolutely divine. I’m totally going to try this recipe out next week. The way you sliced the chocolate squares at the end there is so amazing.
@@taffymatt1366 I mean, we just try and see. Since it's basically the milk and the chocolate giving their flavour it should be fine, the only downside is that if it's not 1:1 will be that it'll be liquidy, but chocolate soup still sounds nice
Well, it is just vegan gelatin. So gelatin should work. Unless you're vegan.... Cuz then you have to change the milk for Processed Almond Oil suspended in a stabilizing water/salt/sugar matrix.
Thanks for the great recipe! Here's my adaptation using Knox gelatin powder instead of agar agar: Substitute agar agar with 2 packages of gelatin powder (7 g each, total of 14 g). Pour a small amount of milk (e.g. 1/4 cup) into a shallow bowl, and add the gelatin on top, letting it soak for 15 mins. Add the rest of the milk, sugar and chocolate into a pot and heat until chocolate is melted. Did not bring to a boil. Remove from heat and add the gelatin, stirring until mixed. Pour mixture into cake mold and set in fridge for approx. 5 hours. Hope this helps!
@@piratequeen7431 Gelatin is from animals source Agar agar is plant derived (actually from algae). Both give jelly texture in food. Both form gel on cooling after heating.
I love how he just doesnt put any annoying music and just lets us listen to the sound of things being cooked and cut like wow 😭😭 i just love this channel Edit: MOM IM FAMOUS
@@mmm6325 so, i used common flavorless gelatin, and it worked well. You just have to either use more gelatin (used two packages, around 15g each) or substitute part of your milk with heavy cream (200ml). Just realized it's REALLY similar to flan, so ended up using heavy cream AND double gelatin, and it's also great. Also, before adding the heavy cream, whip it well, or it may leave some bits and the consistency will be just weird.
I tried this and all of my friends love it, thank you so much for this wonderful recipe. Please keep on doing the good work and be sure to share more of your creation to the world. We are so lucky to have a creator that can make such wonderful contribution to the society like you. Love from Hamburg, Germnany!
@@Zenamis it shouldnt matter i think, it just makes it less chocolatey, since everything that makes it work is the agar-agar for it to be jelly like, you can also use cocoa powder, or if you have milo(chocolate milk powder thing that u mix in water) then that should also probably work
In my language it's called chik, it's done with cardamom, cinnamon and other mild spices along with sugar. Gives it a different aroma. Will definitely try it with chocolate next time.
This looks very similar to a popular dessert in Norway called "Sjokoladepudding", usually served with a vanilla sauce on top. Although it directly translates to "chocolate pudding" It's not like the chocolate pudding you get in USA, its more gelatinous. Definitely gonna try making this.
Every time you tease your cat it reminds me of how my kitty usually just wants to know what you're eating and sniff it a bit. She's missing a tooth and struggles to eat, but she's fine just sniffing. She gets a full belly of her favorite food! This recipe looks so yummy!
I tried this recipe and.. OMG I LOVE IT SMMMMMMM, i did a dark chocolate layer and a white chocolate layer and it turned out soooooooo good😋 definitely try! CREDITS TO THE AMAZING PERSON WHO MADE THIS RECIPE❤
The chocolate recipes are always the best. The way you sliced up the chocolate was so satisfying. I made this yesterday and boi I cannot say it was far from good it was excellent. Any chocolate desert Nino makes never seems to disappoint
Just to clarify, Agar agar is gelatin that is vegan/halal and it’s easy to find in asian countries/stores. You can use gelatin as a substitute but you probably won’t get the same texture as the one in the video :]
Just take a note that agar is more potent than gelatin. Thus you would need to put more gelating than recipe is suggesting. I personally would suggest to put up to twice the amount of agar.
This is really good, because it has no long intro, subtitles so some people who have problems also can understand this masterpiece, and no music, this person deserves the world 💖
The title is a lie. He uses more than those two ingredients. I wish TH-cam would delete clickbait videos instead of suggesting them to literally everyone.
@@momsberettas9576 it's just one more ingredient, and them doing this isn't illegal, they're just trying to get viewers attention to click on the video
@@dragonborne089 Im pretty sure his cats are trained not to touch his food, he does that in a lot of his videos and they never even go near it, even if its chicken
A cat, food and silence. No "hi guyyyys sooooo this is my FAvourite REciPE", no contemptuous 40yo mom with blonde curls talking about the struggle with kids, no annoying free youtube music. Just relaxation, clarity and enjoyment. Perfect.
I'm just curious what your problem with blonde and curly hair is. Do you have a bad relationship with your mom and that's the kind of hair she has? Seems oddly specific. I'm sorry for your mental trauma.
@@timcairns30 Haha no, I've just noticed that the stereotypical cooking vids youtube suggests me are like this. No particular beef with any aspect other than the contempt the annoying ones give off. I could also have mentioned white, but being white myself that was my default setting. They also tend to be American, and a good portion implies that women have to have kids and cook for everyone. Those are just the trends in what I've been recommended, if it changes and youtube keeps giving me food asmr I'll be delighted. But yeah, I have no problem with 40yo people, moms, whites, Americans, blonde nor curly hair. And lastly, my own mom rocks :)
Awwww! In Russia that dessert is very popular and called Bird's Milk. Bird's Milk can be different flavors. My favorite is mango :з You should try to cook russian marshmallow - zefir. Зефир in russian. Zefir is very tasty, I love to eat it frozen, although it is not usually eaten that way
For me, I remove the sugar in the agar agar mix, but i usually add a generous amount of sweet milk custard to balance it out. You should definitely try it ❤
![Tapioca Pearls & Bubble Tea [Recipe]](http://i.ytimg.com/vi/nD2k199_HBM/mqdefault.jpg)
![Tapioca Pearls & Bubble Tea [Recipe]](/img/tr.png)
10 seconds in and you already need more than just milk and chocolate
you need a cat
@@Zurich166 Where else would you get milk?
@@guanzhe9897 r/cursedcomments
@@guanzhe9897 THE CREATURE
True, you also need an existing attention span
The way that the chocolate was cut was soooo satisfying 😍
th-cam.com/video/4TnB0dUlvfY/w-d-xo.html
Yes
@ТеIерurtе 🅥 th-cam.com/video/O91DT1pR1ew/w-d-xo.html
Bruh
He killed his cat
Your cooking videos are what I looked forward to the most! 🧑🍳 Please don’t stop forever
Latest video: 1 Year Ago
hi
@@SunnyMiniFood NPC ahh comment
@@achannelwithsomename real bots are infecting all the comment sections
Yeah just let me just pull out my trusty agar agar powder I keep lying around when the video title says all I need is chocolate and milk
-_-
You can use gelatin as an alternative. If you want to use gelatin, use three times the amount (21g). Add it after you've boiled the milk with just chocolate and sugar. If you're using gelatin powder, soak it before adding, otherwise, you'll get lumps. If you mess up and still have lumps, heat the mixture gently again (not too hot, or the gelatin won't work), and stir well. If there are still lumps, strain the mixture. Just finished making it, and it tastes great!
DO YOU NEED TO ADD THOSE? CAN'T YOU JUST USE MILK AND CHOCOLATE? 😭@@cubictheman
@@Rorapudd if u dont, the end result won't look like the video because the end result will prob fall apart if u dont use the agar agar/gelatin
@@Rorapudd the agar agar/gelatin is keeping the whole thing together
Ooo finally a recipe I can make without needing to go shoppin-
*Agar agar powder*
Finally the comment I have been searching for
where do i even find that i dont think there's any here in ecuador 😭
@@mikomiyaa i think there might be some in asian/international store
@@mikomiyaa i think agar agar is a kind of gelatin so i guess it can work?
@@mikomiyaa from what I know, gelatin is very similar to agar in texture, but gelatin is animal-based while agar is pretty much vegetarian. however, I have no idea what switching the ingredients will do to do the final results.
- recipe/timestamps + extra ( use captions )
- 500ml milk ( 0:15 )
- 100g sugar ( 0:27 )
- 7g agar agar Powder ( 0:30 )
- stir ( 0:34 )
- wait 15 mins ( 0:48 )
- 150g dark chocolate ( 0:51 )
- chop the chocolate ( 0:52 )
- dump in chocolate ( 1:23 )
- stir ( 1:28 )
- heat 2 low and stir ( 1:37 )
- pour mix into container ( 2:14 )
- refrigerate for 3-2 hours ( 2:30 )
- CAT!!! ( 2:36 )
- end result ( 2:48 )
- asmr ( 2:48 )
- cat again :3 ( 3:35 )
- cat hairs, yuch!
Thank you
I wonder if you could put nuts in this?
@Baracka Flaka Flame cat is optional
THANK YOU
The softness of the finished product is incredibly satisfying.
The gelatin can be thanked for that softness. I think.
It's chocolate jello. Strange yet mildly satisfying. Trying it with white chocolate next.
The title is a lie. He uses more than those two ingredients. I wish TH-cam would delete clickbait videos instead of suggesting them to literally everyone.
@@momsberettas9576 its better then 5 min-crafts Is clickbait
@Itachi I used 1 packet, and the consistency was fairly soft, so I'm going to try again by cutting down 1/2 cup of the milk. This should help firm it up a bit and concentrate the flavor too.
1 packet of agar agar is about 2 table spoons, not sure about weight.
wow this looks exactly like my childhood dessert! my grandma used to make this when i was little however when I grown up i start to forget this dessert, i glad i found this video so i can make it my own.
Tôi thích cách video này đi thẳng vào vấn đề .. Không có nhạc. Không lãng phí thời gian. Mọi thứ dường như rất ngăn nắp, sạch sẽ và trơn tru. Đáng kinh ngạc! ❤
dude really just stole a comment
@@yoei2768 true
@@yoei2768 True lol I saw a comment similar to this one
@@yoei2768 lol
Bêu chưa? Đi copy cmt của ng khác. Dù gì thì chủ kênh này cũng là ng Việt nếu muốn khen thì dùng Tiếng Việt cũng đc. Thể hiện Tiếng Anh làm gì trong khi đi copy
The magic of turning chocolate into a larger amount of chocolate.
Great video, the shot of slicing the chocolate at the end is beautiful.
The shot of slicing at the end sets my anxiety off. Non-vertical cuts, differing thicknesses and the knife held at an angle such that the tip doesn't meet the board all add up to me wanting to scream at the computer!
@@jamesmcgee157 but it's so smooth, I get OCD tendencies it would be rough though.
Ñ
Infinite choclate hack irl
@@nidodson can we not use a serious mental issue like a feeling everyone gets
looks amazing!
yes
Hello verified TH-camr
How only 2 replies
4 now
I tried it and it was not that good
I don't know why this appeared in my recommended, but I'm subscribing. It's so refreshing to have just the audio of what's happening, no talking, no silly intro or annoying background music, please stick to this format it's great! It's actually quite calming to listen to
This guy helped me escape my quarantine TT
Yes, agreed🍫🤤❤
@Don't read profile photo okay
@Don't read profile photo ok👌
Did you turn the caption on? You will see new world there 😂
For those wondering- to make it using gelatine add 3x the amount (21g). Add it after boiling the milk with just chocolate and sugar. If using powder it should be “bloomed” before adding, otherwise lumps will form. To save such a mistake heat up the mixture again (below boiling temperature, too much heat ruins gelatine) and whisk thoroughly. If some lumps still remain use a strainer.
Just finished and it’s delicious 😋
But all you need is milk and chocolate right ? The content creator didn't lie in the title right ?
@@mpf_agundipsht3619 Lol. You still need sugar and gelatine/agar agar so IMHO I think it's a lie... but I think the video could have gotten the same views even without the Title bait but then again... everybody seems to be doing it and it annoys me too but this seems to be TH-cam/Facebook culture. They really just care about the ad revenue to care about Clickbait titles.
nice
Thanks for this! I was wondering how to replace the agar with gut-healing gelatine :) Great instructions too; much appreciated!!
@@Duciousness its not their fault. if your title isnt clickbait then it wont get on the front page of youtube. which means less views. just think of it as a job. literally the job of a youtuber is to get views and thats what theyre doing. if you dont clickbait you probably wont go anywhere
I used to think that I can't cook well, but until I tried your recipe, I tried feeding my family and it was delicious, it gave me more confidence in my cooking dream. . I'm really happy about that, thank you Nino's Home!
Annyeoung :)
@@sandip.saha01 did you mean annyeong? as in Hello in Korean?
Cooking is easy with patience :)
However if you have to go fast like at school it suddenly becomes hard for no reason, and this is why I always got bad grades even though at home I don't mess up. I'd rather take 2 hours with a good results than 30 minutes with a messed up result. Recipes usually take me 3-4 times longer than what people say the time is, but at least I can do it at my pace.
yay~ Thank youuuuu
@@NinosHome wow this video really blew up
i mean 13 days and 17 mill congratulations it shows what people really wants easy and simple but good
My friends and I made this in one afternoon! Here are some tips from the experience :))
- Instead of agar agar powder, we used unflavored powdered gelatine (Knox) with a 1:3 ratio. In this case, we used about 21g of powdered gelatine (since 7g of agar is used in the recipe!) We just put it in the pot and mixed it like normal.
- We waited around 20 minutes for it to cool down and placed it in the freezer for 30 minutes more or less. I only checked on it every now and then and took it out the mold when it was firm. Everything was delicious!!
How long did it take to turn into jelly? I also used 20g of gelatin like you, with milk chocolate, but it's been 2 hours and it just got to the fresh pudding state, still not jelly
I mean 30 minutes in freezer that's fine, but really only 50 minute was needed?
It started getting jiggly around 20 minutes into the freezing iirc.. did you heat up your mixture or just place the gelatin powder straight into it? :0
@@dxllika I followed the video but with 20g gelatin instead of agar agar, that's the only difference. I mixed and boiled it pretty throughoutly I'd say, but the gelatin I think kind of came to the surface, so now I have pudding with top surface so hard I could stand on it
Idk how I messed up a 4 ingredient recipe but I tried man Ill be eating pudding today
LOLL it's alright sometimes things just happened, I'm just an amateur myself so I don't know how to help so much.. but I'm sure it'll work out if you try again !! Hopefully the taste is still there :))
I love how this video is straight to the point.. No music. No wasting of time. Everything seems so tidy , clean and smooth. Awesome! ❤
Well the subtitles are usually the awesome part of his videos
@ТеIерurtе 🅥 th-cam.com/video/O91DT1pR1ew/w-d-xo.html
Same
Are you new here?
Yo, your comment was stolen by a bot.
The best thing is that he doesn’t talk about how great the dessert is or how he came up with it and waste 3 minutes , it’s just straight to the point, very clear and satisfying in a calm way
Actually he didn't come up with it, I saw another TH-cam channel make this dessert. It's called Delmira cooking.
yeah so this video made me realize he stole other peoples recipes xd
read the desc guys
@@abandonedacc420 its not stealing if he never claimed they were his In the first place.
@@SuperMiIk you got a point there, he should at least credit the og or where he got inspired from way earlier or something imo
This is the kind of cooking I like. No talking, no music, no ads, just cooking
And cats🐈
And more than milk and chocolate
Ads are there bro
@@Mats7700 BRUH
when i started making this i didn't really have faith in it, but it turned out amazing! really recommend it since it's very easy as well
was it sweet or more of a dark chocolatey bitter
@@DivyaDB-jk9vi mine turns out kind of dark chocolate like, but it depends on the chocolate that you use!! good luckk :)
Oh wow! How can this be so perfect?! Look at that shape, silky texture and choco color...I wanna be Nino's cat.
SUBSCRIPTION. . . . . ❤🙏
.
Hi Jazzy big fan of your videos
@@mrnobody4190 Thank you, there are more and cooler recipes yet to come
@@jazzy_taste good luck with the new videos
The way that chocolate just sliced so smoothly 😩✨
Talk about it!!! 🤤🤤🤤
Damn my piss
For those who don't use kitchen scales - In volume measurement only, this is
500 mL or 2 cups milk
125 mL or 1/2 cup sugar
17.5 mL or 3 1/2 teaspoon agar agar powder
250 mL or 1 cup chocolate
Converting from g to mL to cups is easy with water or milk. With solids it's not as simple e.g. 150 g chocolate = 220 mL.
@@UncleJim69420 big brain
Tui lè ngiu của ngânn
If you don’t use kitchen scales then you should start using them. It’s much more accurate for measuring ingredients.
saved my kitchen life...😁
Oh My World that Chocolate Pudding Looks Soooo Gooooood 10/10!!!!
Oh my god. This looks absolutely divine. I’m totally going to try this recipe out next week. The way you sliced the chocolate squares at the end there is so amazing.
He’s evil
Ive been looking for that Agar agar shit for years
You can just get the powder on Amazon
@@mrs.gentryandmrs.mcclendon7277 not everyone has Amazon. Amazon isn’t in my country.
@@shendshillova6872 you'll find it one day
He's making this dessert in such a clean manner!
He*
*He- 🧍♂️
tbf just cause hes quiet and its nice asmr and aesthetic doesnt really make it “clean”
@@ohnoitsavery bro if u come to our country you'll understand
@@AncientARofficial ok
Love how the cat is just chilling
ok but why were they teasing it at the start
BING CHILLING
@@rakimu6023 Facts, cats are also deathly allergic to chocolate.
^ I knew people would get all buttmunched about the cat. The cat is literally fine lmao
@@Dannithecat people get buttmunched over anything. im more worried about the human catching toxoplasmosis eating next to your cat like that
Luscious!
And loved that cat's expressions😄
Me: only milk and chocolate? Finally, a recipe that I can try-😃
Agar Agar: let me introduce myself
This is too accurate, every single time I finally think I have a recipe I can make, there is always something like "Agar Agar" lol
This comment needs more recognition.
Damn, black niggas felt that
@@timurkral3781 bruh
@@ronika9513 oh boi
For those who don't know, Agar Agar can be replaced with Cornstarch, it is a 1:1 conversion.
everything i'm seeing says it's 1:2 (replace 1 tablespoon agar agar with 2 tablespoons corn starch)
@@taffymatt1366 I mean, we just try and see. Since it's basically the milk and the chocolate giving their flavour it should be fine, the only downside is that if it's not 1:1 will be that it'll be liquidy, but chocolate soup still sounds nice
Well, it is just vegan gelatin. So gelatin should work. Unless you're vegan.... Cuz then you have to change the milk for Processed Almond Oil suspended in a stabilizing water/salt/sugar matrix.
Didn't you read the title? You only need chocolate and milk......
@@DayWalker745 lmao
Thanks for the great recipe! Here's my adaptation using Knox gelatin powder instead of agar agar:
Substitute agar agar with 2 packages of gelatin powder (7 g each, total of 14 g). Pour a small amount of milk (e.g. 1/4 cup) into a shallow bowl, and add the gelatin on top, letting it soak for 15 mins. Add the rest of the milk, sugar and chocolate into a pot and heat until chocolate is melted. Did not bring to a boil. Remove from heat and add the gelatin, stirring until mixed. Pour mixture into cake mold and set in fridge for approx. 5 hours. Hope this helps!
Tysm
Ur literally a life savior
Hi, I never worked with gelatin or agar agar. Can you kindly tell me what's the difference between if I boil agar agar or mix it later?
@@piratequeen7431 Gelatin is from animals source Agar agar is plant derived (actually from algae). Both give jelly texture in food. Both form gel on cooling after heating.
@@MK-bx1fv thank you
Hey bud, you need more than just milk and chocolate! Wow!
I love how he just doesnt put any annoying music and just lets us listen to the sound of things being cooked and cut like wow 😭😭 i just love this channel
Edit: MOM IM FAMOUS
Hey did your try this? I was wondering if we can use cornstarch instead of gelatin
@@Zenamis nope i didnt sry
@@Runa_77ii that’s alright!
@@Zenamis i also dont use gelatin cuz im not allowed to
@@Runa_77ii I can use Vegan gelatin, no pork🤓
Thank you Nino for the amazing soothing content and yummy recipes you create!! we appreciate all your hard work :))
japanese rising sun flag = nazi flag
check my playlist 'truth of rising sun flag'
Great recipe, thanks! Summer is coming, Nino... for a change, how about a summer look while cooking? I have a great idea.... Speedo!
I did nothing, but you're welcome
th-cam.com/video/UkCA-NUQlP0/w-d-xo.html& fried egg 🍳recipe
Tui lè ngiu của Zjtt Dayy
The best part about this video are the captions , the vibe they give off is so calming and friendly 🐛
The most satisfying and delicious looking chocolate and milk smooth desert 😋 😋
I want to eat it right now...
It's Soo Satisfying the way he slides the knife Soo smoothly through the chocolate jelly in just the right proportions
"You just need chocolate and milk"
Not even a minute passed and adds sugar: "okay, reasonable, I guess..."
Then agar agar: "..."
This agar agar shit literally doesnt exist in my country lmao
@@mmm6325 I just saw ONCE in my entire life and then, never again.
Wait, I remember another time, when I was checking a lab supply
@@mmm6325 so, i used common flavorless gelatin, and it worked well.
You just have to either use more gelatin (used two packages, around 15g each) or substitute part of your milk with heavy cream (200ml).
Just realized it's REALLY similar to flan, so ended up using heavy cream AND double gelatin, and it's also great.
Also, before adding the heavy cream, whip it well, or it may leave some bits and the consistency will be just weird.
I love how they arent even interested in tasting it but are still so fascinated. so cute
your videos seriously cheer me up this is the right type of asmr
I love how the video is so relaxing and calming while the subtitles are BUSSIN'
This cake is smoother than my entire future 🥲
Oof
mood
You dont have a future ,:p
This ain’t a cake
Then what is it?
I tried this and all of my friends love it, thank you so much for this wonderful recipe. Please keep on doing the good work and be sure to share more of your creation to the world. We are so lucky to have a creator that can make such wonderful contribution to the society like you.
Love from Hamburg, Germnany!
Really
@@subadevi8240 nah
It takes 3hr to make so no way you've already done all that lmfao
@@chillx656 Video was released 9 days ago so I'm sure he's had the time
@@chillx656 an actually time blinded people.
I actually made this and it was so tasty, trust me try it yourself too you're not gonna regret it :)
Hey I have a question can we use 100.8 g of chocolate instead?
@@Zenamis it shouldnt matter i think, it just makes it less chocolatey, since everything that makes it work is the agar-agar for it to be jelly like, you can also use cocoa powder, or if you have milo(chocolate milk powder thing that u mix in water) then that should also probably work
@@manmode954 Ah thanks! I was worried I didn’t have enough😨
My mouth is watering
You put it on freezer or on refridgerator
In my language it's called chik, it's done with cardamom, cinnamon and other mild spices along with sugar. Gives it a different aroma. Will definitely try it with chocolate next time.
what is it called? where from? what is recipe? Thank you
@@fylarcrockley1107 lol, ur really curious
@@Sabu1978-q8 he's doing all of us a favour since we're as well
@@R.G.962 Now if only the person can do us a favor and answer the questions that would be great
Chocolate and cardamom is very good
the way bub’s tail just moves around randomly is SO ADORABLEEE
th-cam.com/video/dGC4b-hkIdk/w-d-xo.html
He probably fed his cat chocolate pudding
The acoustics are awesome in that kitchen. Must be a very spacious home you have
This looks very similar to a popular dessert in Norway called "Sjokoladepudding", usually served with a vanilla sauce on top. Although it directly translates to "chocolate pudding" It's not like the chocolate pudding you get in USA, its more gelatinous. Definitely gonna try making this.
Sjokoladepudding sounds like THE MOST Norwegian thing ever lmao
Why are you guys smashing your keyboards?
@@leandroxbl1 Haha, it does often look that way. It's because we use a lot of compound words.
You mean "chokladpudding"?
@@jakomioftherose2434 That is the Danish way of spelling it, yes.
Title: "You only need chocolate and milk!"
Recipe: Chocolate, milk, agar agar, your left kidney and a dragon egg
Good one
🤣
And sugar
Lies i Tell you, lies.
"Just need chocolate and milk"
Minutes later: *pours in Agar Agar powder which is literally required to make it jelly*
@desdentado9 music I mean , sugar is definitely easier to find than "Agar Agar" , neverheard of it before.
@@leonardoresende3232 it's gelatin powder
@@khaledsabri9458 agar agar is the vegetarian/vegan substitute for gelatin, it's derived from algae
@DONT you're right
@@khaledsabri9458 So can I use gelatin powder instead? Because I am sure as hell nowhere in my vicinity sells "Agar Agar"
Most enjoyable dessert cutting ever
Every time you tease your cat it reminds me of how my kitty usually just wants to know what you're eating and sniff it a bit. She's missing a tooth and struggles to eat, but she's fine just sniffing. She gets a full belly of her favorite food!
This recipe looks so yummy!
The way of chocolate sliced was so satisfying 😋
I hated the noise. Infact I hated all the noises
@@L1am21 its your opinion. I think you made others mad.
Hmmmm. ☹️Don’t care for animals in the kitchen. Great video otherwise👍🏾
@@L1am21 that's because any normal,.sane.human being would feel the same way. This trend of 'moisty" food porn videos is just bottom feeder garbage.
Three decisive things about the success of Nino's Home.
The sound, the close-ups and the order.
Well, and make it look very easy.
Forget all that, THE WAY THE CHOCOLATE SLICED ALMOST SENT ME TO SLEEP
and the cat man, the cat
@@larabee688 yes, the cat is the biggest star
Yeah, because it IS easy.
@@larabee688 man screw nino's cats
I tried this recipe and..
OMG I LOVE IT SMMMMMMM, i did a dark chocolate layer and a white chocolate layer and it turned out soooooooo good😋 definitely try! CREDITS TO THE AMAZING PERSON WHO MADE THIS RECIPE❤
Been watching nino's videos for a long time without his teasing its not the same 😭.
Exactly! 🥺😢😭 WTH happened?!? Or is he roasting us because he’s not roasting us?!?
It really isn’t
I WAS LIKE "somethings missing"
Maybe our collective ugly left him speechless X3
That is so right
I thought I was the only one who noticed
The chocolate recipes are always the best. The way you sliced up the chocolate was so satisfying. I made this yesterday and boi I cannot say it was far from good it was excellent. Any chocolate desert Nino makes never seems to disappoint
th-cam.com/video/dGC4b-hkIdk/w-d-xo.html
That perfect slice just- Above satisfactory
It looks very tasty. I wish I could try it. I follow you from Saudi Arabia 😢
Heya Nino! simple recipe, giving it a try would be worth, and almost forgot to say the crepe cake turned out soooooo good, thanks for your tips nino
Crap cake?!
Hi Johana
@@mrnobody4190 hi Mr Nigga
Get brain checked, timur
Just to clarify, Agar agar is gelatin that is vegan/halal and it’s easy to find in asian countries/stores. You can use gelatin as a substitute but you probably won’t get the same texture as the one in the video :]
Thanks fellow Muslim . Halal is a lifestyle
Thx alot I didn’t know
Thanks a lot. I didn't know. But can you tell me what's the difference in texture between agar agar and gelatin?
I actually made it with gelatin and it had pretty similar texture. And ofcourse it tasted amazing! 😊
Just take a note that agar is more potent than gelatin. Thus you would need to put more gelating than recipe is suggesting. I personally would suggest to put up to twice the amount of agar.
This is really good, because it has no long intro, subtitles so some people who have problems also can understand this masterpiece, and no music, this person deserves the world 💖
nice a verified person stole ur comment
Haha Quandale Dingle 🤓
I love the sound of cutting the chocolate💞
I wanna make it !!
I have never thought that observation over the process of cooking can be so pleasant and relaxing. 🙂
@DONT jokes on you i cant read btw do u want to watch how to train your dragon 2
not until you turn on the caption
his channel is soo relaxing and aesthetic
This is just sooo calming to look at and hear. Cutting the dessert was just ✨ loved it! Thank you so much for this recipe, love your vids!
*progressively starts adding more smiles to the smiley faces*
Predicting the captions at 1:54
"Stir the mixture until it becomes as dark as your future"
When I want to make dessert, Nino's Home is my go-to cooking youtube channel!
The title is a lie. He uses more than those two ingredients. I wish TH-cam would delete clickbait videos instead of suggesting them to literally everyone.
th-cam.com/video/ToqsW89bfu4/w-d-xo.html
@@momsberettas9576 it's just one more ingredient, and them doing this isn't illegal, they're just trying to get viewers attention to click on the video
Shut up. Please thank you🙏
@@johngulster7787 ?
It looked like a giant chocolate bar that was starting to melt. So satisfying looks delicious
Yeah
❤ you’re kidding! It’s so easy. Thank you so much for sharing.❤
2:56 the most smoothest thing i have ever seen in my whole entire life
Everything about this channel is so satisfying and cute 🥺 ❤
Welcome.
It looks so good! I'd probably eat it all in one go if I made it myself, though
Same
yea
that cat is just so adorable ❤
That cake is literally wayyyyy smoother then my life
Hey Raiden :)
@@yaemiko5482 Hey Yae :)
When nino takes alot of bites of the food he makes you know he likes it
I’m new to the channel and to all who love cooking this is so satisfying to watch great job.! Easy, simple = amazing 🤩
I don't like girls
The way the dessert was being cut I just felt a meltdown SO SO SO SATISFIED
Looks like DELICIOUS CHOCOLATE JELLY🍫
I just love Nino's cooking videos.Even though we haven't seen his face but we know he is an extremely funny person. 🤗 Through his subtitles 👍
Which sub that you used? I can't find English sub😭
Wow, your comment are almost full the comments seasion 👍 lihan
I hope that he can make Pho,vietnamese food
@@YuSuwiPan the English subtitles usually come in some hours or a day after upload
@Starlight Stage Television Official Channel sorry,this is japanese or chinese?
Bub is the real star of the show 🐱❤️ !! Also this looks so tasty 🤤❤️
I agree, bub is looking like a snack 🤔😏
i thought he was gonna feed the chocolate to bub
@@matthewnagel7081 same, I shouted NO when he got the ganache real close to the cat
@@dragonborne089 Im pretty sure his cats are trained not to touch his food, he does that in a lot of his videos and they never even go near it, even if its chicken
@@CryptoCircuitt I just recently started watching him so yeah
A cat, food and silence. No "hi guyyyys sooooo this is my FAvourite REciPE", no contemptuous 40yo mom with blonde curls talking about the struggle with kids, no annoying free youtube music. Just relaxation, clarity and enjoyment. Perfect.
th-cam.com/video/4G6e4TaJxkI/w-d-xo.html
👀 .
Hey guys today were making chocolate but before we do hit the subscribe button
@@anonymoushuman8443 XD
I'm just curious what your problem with blonde and curly hair is. Do you have a bad relationship with your mom and that's the kind of hair she has? Seems oddly specific. I'm sorry for your mental trauma.
@@timcairns30 Haha no, I've just noticed that the stereotypical cooking vids youtube suggests me are like this. No particular beef with any aspect other than the contempt the annoying ones give off. I could also have mentioned white, but being white myself that was my default setting. They also tend to be American, and a good portion implies that women have to have kids and cook for everyone. Those are just the trends in what I've been recommended, if it changes and youtube keeps giving me food asmr I'll be delighted. But yeah, I have no problem with 40yo people, moms, whites, Americans, blonde nor curly hair. And lastly, my own mom rocks :)
thats so satifiing and so smooth😀😀
Awwww! In Russia that dessert is very popular and called Bird's Milk. Bird's Milk can be different flavors. My favorite is mango :з
You should try to cook russian marshmallow - zefir. Зефир in russian. Zefir is very tasty, I love to eat it frozen, although it is not usually eaten that way
Birds milk is such a cute name for it
Zefir not zephyr.
@@KamisatoElias I feel like the name refers to bird shit
@@jyi_dyvia lmao
In russia you invade other countries as well
I refuse to believe it's as easy as it looks xD
I have tried this yesterday and my mum loves it :)
Thanks for the recipe!
Did you use the agar agar powder?
Anyone know what is agar agar powder ????
@@dreamcatcher1175 it’s basically like halal gelitain or like a plant based gelitain basically
use Stevia instead of sugar
@@dreamcatcher1175 agar ager powder is just the vegan version of gelatin, so you can use gelatin instead of agar powder
Showing levels to the cat
Those subtitles are so wholesome. I had a rough day and this kind of lightened me up. Thank you.
hope you're doing okay :]
sending you love 🥰🤍
He is the first and the most aesthetic chef I have ever seen :)even his hands and his cat is aesthetic :)
I actually tried this at home!! It’s literally so yummy and satisfying!
Was it actually good cause I want to try this but fear I might hate it
@@OxyLeo it is
dude tf yummy mean
I did it too! It’s silky smooth and soooo yummy 🤤
diabetes incoming
I remember doing this year ago and im doing this till this day, its super delicious😋
The sound!! Was brilliant!
If not for anything, I would still see your videos for ASMR. I feel very calm, quiet and peaceful. I love your videos!
Really loved the beginning of the video where the chocolate was being sliced, looks very yummy and satisfying!
Same pfp:0
@@towerofhelluse1 :o twins!
I think it's a great recipe and I hope to taste it
I need to try that, it looks so good😌. And you inspired me to use sassy subtitles for my project, made my friends laugh a lot
Welcome
Me: Just chocolate and milk Finally I can make this
Agar Agar: Yes, but actually no
me toooooooooo
@@sansteeth6076 use gelatine instead,the same
@@ra_ul7338 thanks
For me, I remove the sugar in the agar agar mix, but i usually add a generous amount of sweet milk custard to balance it out. You should definitely try it ❤
🥲
ما هو مسحوق اجار اجار و شكرا
@mani mani seri
初めてこの人の動画観ましたけど、デザート美味しそうで作っている時の音も良くて猫が可愛い。
For those who can't find agar agar powder ...we can also use cornstarch 🥳🥳
how much
TYSM
whats the ratio from agar agar to cornstarch?
1:1 ratio, cornstarch doesn't give the exact same results when it comes to the gelatinous consistency but similar.
@@DylanZyrek ty!
I look so yummy and that cat looks so cute with her little coat. I want to get one for my cat so adorable.☺️👍✌️❤️