Smoked and Braised Oxtails! | Ninja Woodfire Grill Recipe!
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- เผยแพร่เมื่อ 6 ก.ย. 2024
- Smoked and Braised Ox Tails! Today we're using our Ninja Woodfire Grill to smoke these amazing ox tails. We're using jerk seasoning, stock and spicy W Sauce to pack these tails with tons of flavor.
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CJ is definitely invited to the BBQ!! He always comes through with the recipes!!! 🎉
Cheers!
That looks so good.
Thank you!
CJ the braised oxtails look really good have a great weekend brother 🥃🥃
Thanks bromigo!
Great cook CJ!
Thanks brother!
Never heard of these. Gonna have to try it now.
Check out Les Rhodes BBQ (@lesbbq). He's the oxtail king.
Let me know what you think!
Looks great, I would recommend serving them whole on top of fries with gravy.
It's a Spanish dish called Rabo Del Torro.
Sounds good to me!
Yum Yum get me some! When I was a child, my grandma made Ox Tail Soup! (Wish I had her recipe)
Right on! thanks Earl!
The oxtails look awesome. Cheers, CJ! 👍🏻👍🏻✌️
Thanks D! Have a great week!
Finally! I was looking for this
Thanks!
🙏
thanks!
Hello CJ😮 oh my goodness that looks so delicious them oxtails yummy yummy to the tummy tummy boy you be throwing down have a wonderful a beautiful in a God blessed day 😋🤤♥️🤗👍😀
Thanks Miss Brown! You = AWESOME!
Awesome, brother! I do Osso Buco often, but never with the smoke. Gotta get that marrow out of there!
Yessir! Thanks for stopping by brother!
What is your internal temp before you add braising liquid?
Nice!
Remember if you drop something,it’s the dogs😂
True true!
👍🏾😋 Looks Delicious
Thanks Champ! 👊🏻👊🏻
Did you do a somewhat recent video/videos on the ninja airfryer i think it was the max if so can you give me the title or link to video?Thanks CJ!
I did air fried jalapeno poppers on the ninja indoor grill a couple weeks ago.
You don't have to do a little bit!! People like big bites on food!! Hahaha
Double click, otherwise you are just showing off.
Yes! No one likes a show off!
Definitely just two clicks
This might be a ridiculous question, but do I need to use pellets on the smoker setting? I live in an apartment that has a pretty strict no smoke policy. We can have electric grills but no "smokers" and I wanna be able to cook meats low and slow but I can do without the smoke billowing out the back of this thing for 30-45 min smoking up the whole back of my building. Asking because I don't think the bake or air crisp setting goes any lower than 325-350 and I wanna be able to cook at like 225-250. I don't mind the typical smoke that obviously comes with cooking but I know if you put pellets in this it can smoke pretty heavy till they burn out.
Yes you can use the smoker setting with no pellets. It's basically like using the bake setting.
@CookingWithCJ awesome, thank you CJ!!
We have the same thing but every time I make one of your recipes, the timing is always off. I reached 175 in less than an hour. Am I doing something wrong? Same thing with the ribs... I put the exact time you had yours on.. But they cook so quick
Timing varies based on all sorts of factors, that’s why I always preach cooking to temp. A lot of times, I’ll just leave the default times on there when I hit start, because I always cook to internal temps.
@@CookingWithCJ they still came out amazing. The best oxtails I've ever made. This is how I'm cooking them for now on. Thank you so much brother!