Words cannot describe! I'll be doing this for the Super Bowl. I'll eat that WHOLE pot and won't be ashamed. Eating doesn't get any better anywhere! Your thoughts on switching the carrots to red bell peppers? I might even do sliders with some of it on good Southern yeast rolls. Great job. Best cook I've seen in a long time.
Thanks John! Man that's an awesome idea. I'm a firm believer in taking any recipe and making it mine. Be sure to let me know how it goes. Thanks for checking us out and stay tuned.
Awesome video. Oxtail is doesn't get enough credit for how good it is. When braised it's better than pot roast in my opinion. Never thought about smoking before braising. Great idea.
CJ was looking for a pot roast video and couldn’t pass on the oxtail man what a great recipe have been looking for one for over a year and you nailed it will be my go to now and the grits over the top bro love it
@@mamaandpapajoe I dug a little further into your channel and that's one hell of an offset that you have! I subscribed and can't wait to see it in use!
Eat that with some rice😋grits sound delicious also🤤two of my favs..Oxtail and anything cooked on the grill🤤😋🤤i know thats good. Tfs. GOD bless in Jesus name
I always thought because of the name of tails came from the ox. Like your recipe better than mine. I don't know why they are called ox when the cow tail is where they come from. Looking good to me, currently slow cooking pinto beans and turkey necks, little bit of cornbread. Stay safe.
Nice work! I made some for my mom on mothers day. I didnt do all the soup stuff. Think its pointless. Its washing off all the BBQ rub and basting that was done. Like he said, just bake them and put this whole thing in the oven at this point.
Wow!! You killed it. You absolutely killed it with the grits. I love it
I really appreciate that Michael, thanks for watching.
Words cannot describe! I'll be doing this for the Super Bowl. I'll eat that WHOLE pot and won't be ashamed. Eating doesn't get any better anywhere! Your thoughts on switching the carrots to red bell peppers? I might even do sliders with some of it on good Southern yeast rolls. Great job. Best cook I've seen in a long time.
Thanks John! Man that's an awesome idea. I'm a firm believer in taking any recipe and making it mine. Be sure to let me know how it goes. Thanks for checking us out and stay tuned.
Awesome video. Oxtail is doesn't get enough credit for how good it is. When braised it's better than pot roast in my opinion. Never thought about smoking before braising. Great idea.
Smoking first totally changes the game Timothy, thanks for watching!
That took me back to my Great grandmother cooking oxtails!!! Nice video CJ!!
Right on
Man I just made these today. They were amazing! Thanks for the recipe! I even made some southern grits with them and I was blown away.
That's awesome to hear D.Rob, I love them with grits. Thanks for watching.
I have been looking for a good oxtail recipe... Thanks again bro..
Hope you enjoy
Another bomb ass video brother!
Thanks
Agreed
Made this for Thanksgiving this year and more today! Great recipe ❤
Thank you do much Danielle. Happy holidays!
Great video!
Much appreciated Smiley, thanks for watching.
You real man!! Keep it going 😊
Thanks a lot for watching Scott!
I like it a lot awesome job!!!!
Thanks Nick, if only Oxtails weren't so expensive.
Looks awesome bro!
Thanks!
That looks scrumptious 😊
Much appreciated Iris! Thanks
CJ was looking for a pot roast video and couldn’t pass on the oxtail man what a great recipe have been looking for one for over a year and you nailed it will be my go to now and the grits over the top bro love it
Glad you found something you liked Alvin, I'm a huge fan of Chuck Roasts except when cooked pot roast style. Those Oxtails are legit!
Amazing!!!
Thanks Joseph!!
Well executed ✔
Thanks Rodrick, Oxtails are just so flavorful.
Magic man looks awesome lots of love in ur cooks.
You know how delicious oxtails are, you'd love them smoked Scott.
Looks Delicious 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Thanks for watching Mac!
You can actually cut the tail in between the joints easily.. Looks good!!
I love some tail and have since figured that out Alvin, thanks for watching.
Love put love in to your food good I been thanking some of your I deal for oak teals it's off the hook
Thanks for watching Arthur, we appreciate it.
That looks amazing👀🎉🎉🎉
Thanks very much Martin!
That's awesome 👌
Thanks Doris
@@mamaandpapajoe Anytime 😊
I got to try this on my Vision grill
You're going to love it Blackbird, thanks for watching.
Looks great 👍
Thanks Kurl, they were delicious.
Making oxtail tomorrow! I'll be using my Lone Star Grillz 20x42 offset. Also doing a picnic shoulder and a rack of beef back ribs.
Sounds like an awesome spread Rovert... Giddyup!
@@mamaandpapajoe I dug a little further into your channel and that's one hell of an offset that you have! I subscribed and can't wait to see it in use!
Much appreciated Robert!
That looks delicious!! I’m going to call my local farmer/butcher and get me some OX tail!! ❤
Sounds good John, you're going to be amazed!
Looks fire
So expensive nowadays.
@@mamaandpapajoe that Ain't good
You done got me hungry..!
An awesome meal Kelvin but so expensive right now!
Eat that with some rice😋grits sound delicious also🤤two of my favs..Oxtail and anything cooked on the grill🤤😋🤤i know thats good. Tfs. GOD bless in Jesus name
I love it with some Jasmine rice as well Nspired. Thanks for watching.
I always thought because of the name of tails came from the ox. Like your recipe better than mine. I don't know why they are called ox when the cow tail is where they come from. Looking good to me, currently slow cooking pinto beans and turkey necks, little bit of cornbread. Stay safe.
Maybe the original tails were from an Ox but definitely cows now! 🤣🤣
Yummy 😋
Thanks for watching Ms. Tray!
Never seen whole ox tails looks good
Thanks a lot, much cheaper when you can find them that way.
Nice work!
I made some for my mom on mothers day. I didnt do all the soup stuff. Think its pointless. Its washing off all the BBQ rub and basting that was done. Like he said, just bake them and put this whole thing in the oven at this point.
A really flavorful meat, too bad they are so expensive.
YES ma'am I tell people that they are not for company to expensive just for me going to do this 😂
You are absolutely correct Linda, thanks for watching.
Papa mean as from New Zealand ❤
Thanks for watching Greg!
I would love to see the video of you chopping up those oxtail chunks!! 😳😂😂😂
🤣🤣🤣 Don't remind me JBC! It was pure comedy! Now, I can't believe how simple they are to split!
how long was the whole process from start to finish.
After an overnite marinade, about 30 mins to brown the tails, then about 2.5-3hrs simmering on the stove or about 3-3.5 on the grill/smoker.
🔥
Giddyup!
what type of pellets do you use Doc
Traeger's Signature Blend... It's a combo of hickory, maple, and cherry hardwoods.
where can you buy them whole
I get them whole thru SYSCO!
Please let me know if your next door neighbor ever moves out!! 😎😂😂😂
😂😂 There are a number of fans ahead of you on the list but that would be way cool!
That looks better than sex🤣🤣. Killed it bro!!
Money bro!
Got to pour some coconut milk on that tho
Bruh! That sounds like an awesome idea!
Omg send to me lol
lololol... Thanks for watching Marilyn!
All: if you ever cover food with foil.. just finish it in the oven.
Good advice unless you're doing periods uncovered.
Try them on a real offset.
Look around! I've cooked them a 100 ways and multiple pits/grills!
@@mamaandpapajoe hope u ain’t take it as a bad comment dude . I just came across you channel and basically asked
That was a question. My bad!
Theyre called "OXtails" because, well, guess what ...a COW/BULL is an OX!!!😂😂😂😂#TrueStory
🤣🤣There it is!
That don't make no sense!!!
🤣🤣🤣🤣🤣Thanks for watching.
😒 beef broth(y'all don't do wrong with your oxtails)
Do what works for you!
Papa Joe, the joints are very easy to cut with a sharp knife. I can help with this.
Much appreciated HK, I figured it out a while back 🤣🤣. They are quite a bit cheaper buying them whole.
looks great 👍
Thank you! Cheers Hamedd!