Just made this for my family and I almost had a civil war between the Wife and kids they all wanted more portions. Absolutely tasteful and delicious. You Sir, are my grilling mentor Malcolm.
@@melhicks8279 yeah i agree with this. Or nothing wrong it even making the others pay your share of the rent if you have to take on all the risk and responsibility.. going to the extreme but hey way i see it, if you are paying a reasonable market rate for the accomodation, it just seems like the guy who has the lease did all the leg work and has to manage all bills and risk or if any house mate decides they just want to bail, then who covers the rent shortfall? i wont see any of the other housemates jumping in to pay an extra $100 p/w until a new person if found? if i had say 3 housmates, Id charge them $50 extra if I can to cover for the rent if something happens and a room is vacant. Lets say if 3 all leave in a short time, that means I am paying $800p/w.... just sayin.
This guy needs a TV show. Great content without any overly complicated technique or hard to find ingredients. Just simple food prepared the right way by a guy who’s passionate about what he does. Thanks as always for the post
Malcolm, I don't know you from Adam but when I get that notification that I have a new HowToBBQRight video all seems right with the world. I get to see a jolly guy make BBQ that looks so good you would slap your momma for a piece. Hats of to you brother...A toast to the strangers in our lives who give us thankless moments of joy in such a crazy world.
yeah i agree with this. Or nothing wrong it even making the others pay your share of the rent if you have to take on all the risk and responsibility.. going to the extreme but hey way i see it, if you are paying a reasonable market rate for the accomodation, it just seems like the guy who has the lease did all the leg work and has to manage all bills and risk or if any house mate decides they just want to bail, then who covers the rent shortfall? i wont see any of the other housemates jumping in to pay an extra $100 p/w until a new person if found? if i had say 3 housmates, Id charge them $50 extra if I can to cover for the rent if something happens and a room is vacant. Lets say if 3 all leave in a short time, that means I am paying $800p/w.... just sayin.
If I had to choose one dish to eat everyday for the rest of my life, it would be oxtail. I’ve made it a hundred times on the stovetop but this is one of the BEST preps of this dish I’ve ever seen. ⭐️⭐️⭐️⭐️⭐️ Properly cooked oxtail tastes better than the best ribeye you’ve ever had, man. Can’t wait to try this on my Weber Kettle!! Thanks, brutha 😃🙌🏽
Malcom, I've always cooked oxtails in the crockpot. for one reason it's simple.But for the extra worked you put in and I entrust in you I have to try it your way. Cannot thank you enough for what you have done for my smoker. My family gives me all the credit because of you.For that I salute you sir. Keep the videos coming!
Just made these yesterday. Mmm good! My wife never had oxtails before & she really liked these. Make these if you can. No dutch oven or cast iron pan needed. I just put them in a doubled foil baking tray. I kept the carrots, onion & celery in the dish. Just skimmed the fat. This recipe is a winner!
Do you have any local Asian grocery stores? Stuff like this is usually MUCH cheaper for me at Asian markets than it is at my local grocery store or butcher.
Yep…I’m doing this the next weekend I am off. My wife is preparing some oxtails right now in the crockpot, but I gotta try smoked first then braised. Yum! Thank you Malcolm, for this awesome Christmas gift…six years later!
I made this and it was a big hit. The flavor is so rich and delicious. I made this and finished it in the oven. My neighbors and everyone went crazy for it. I didn't throw away the veggies they went great with the gravy. I'm from the Caribbean and this isn't how we do oxtails there but when I tell you THESE ARE THE BEST OXTAILS I'VE EVER TASTED MY WHOLE LIFE. I'll never make oxtails any other way again. Great job dude. 😎
My wife is Jamaican and ox tails is her favorite food so I'm going to have to show her this recipe. It might be hard to compete with her 'how mama used to make it' recipe tho
This recipe was an absolute HIT for Mother’s Day!! My wife said I had to add it to my BGE rotation. I really enjoy all of your videos. You help me look like I know what I’m doing. 😄 Keep up the great work, Malcolm!
As a West Indian, I am accustomed to braised oxtails. This is the first I've come across such an idea as smoked 'tails. They came out beautifully. I would slaughter that dish. Great job sir
Finally. A right recipe for ex tail. A tip, if you put that sauce on the stove on a good simmer, half on and half off of the burner, it forces the fat to migrate to the non-working side so its easier to skim. Keep skimming until it's all out and you can make an awesome glaze which has an amazing texture and flavor. The mouth feel is smooth, any fat just runs it. You'll be spoiled once you've had it. You can find the detailed instructions on how to make a proper glaze in a braised short rib video. Trust me, as much effort and love as you put into this, its worth it. :)
When I was growing up, nobody but country folks, especially Black folks cooked ox tails. We had them several times a month because they were inexpensive. Now....they're a special occasion meat because they're so damn expensive, especially here in the NY-NJ areas.
@@colorfulcodes Well, if you cooked them from scratch where I live they cost 5.99-8.99 per pound. In San Diego they're about $14-$18 per plate & twice that much at a fancy sit down restaurant $28-$36.
hey like that style of cooking oxtail here in Trinidad we more less stew it but like your method of smokin it first sure it will be delicious will be giving it try keep up the great work from Trinidad
Awesome job! What's even more awesome is his voice. He sounds like a sports caster who I would totally enjoy listening to him narrate any sports event. Thumbs up!
$23.86 for 2lbs in South Carolina, just bought my first batch thanks to this video and all of you wonderful people. Cooking it this Saturday 😋. THANK YOU ALL!!!! Wish me luck 🙏 😅 🙂
Smoking the oxtails is so much easier than browning them in oil with browning liquid! I season mine with the traditional Barbados seasoning then I place them on the smoker for about three hours. Then I place them in a braising liquid to get them tender for another 2-3 hours. I got the smoking idea from you and that is soooooo much better!
Hello Malcom, this video is a yr old. I just got a new smoker and wanted to try cooking oxtails differently from the way I normally cook them which is with a slow cooker with cabbage. I came to You Tube, searched for"smoked oxtails" looked at the pics of what populated and chose the video of the oxtails that looked the most scrumptious which was yours. I am planning on making these in 3 days and if they come out ANYTHING like yours did I'm sure my family and I will LOVE them. I will come back with comments when I have made these. Thanks for your video, Im now subscribed to your channel.
Made this almost verbatim this week, with the exception of using Meat Church's rub instead of Malcom's. Also I kept the veggies in the sauce instead of straining them out. Paired it with some coconut rice along with the Serious Eats recipe for collard greens. Absolutely phenomenal. While I really appreciate the more traditional Jamaican/West Indies way of cooking oxtail, this recipe blew everyone's minds that had the pleasure of tasting it. The amount of smoke was perfect. It's so rich that you need something to cut through the beef, and the vinegary collards complemented the dish perfectly. I highly recommend trying this recipe at least once.
Here in Germany we traditionall use ox for soup... Ochsenschwanzsuppe.. Never had it bbq style. After watching this i really have to try it soon. Good Job man!!
@@RoyaleWitCheese04 it's not just Jamaican, everyone used to use every part of the cow, so every culture has a dish to go with it, I would love to try jamaican oxtails though!
Oxtail is the BEST PART of the cow, thanks for making this. It looked amazing coming off the grill. Try it with some greek pita toasted on the flames instead of rice.
I've only ever had Cuban version of oxtail, which is one of my favorites. This will definitely be going in my recipe arsenal! Haven't been disappointed with any of your recipes that I've tried. Thanks for the awesome videos and helpful tips and tricks.
Listen to me. This guy us a genius! Ox tail is my favorite cut of beef I mean flavor wise not even the tomahawk cut can compare. I never thought of smoking them. Wow that must taste amazing!
A cut of meat that anyone could for a song 7 years ago, is now more expensive than most cuts. Ox tail has been around as long as the cows they where pushing, I had never had any before about 2 years ago while on vacation in Belize. It popped out on a menu at a beach bar and restaurant and I remembered my parents talking about them, I ordered them, and I was enamored with them. Enjoyed the video, better late than never
I made this as close to your recipe as I could, and it turned out absolutely fantastic. My wife was very surprised for our anniversary dinner thank you.
Man I love your channel I'm not going to be PC correct I didn't know white folks ate oxtail! I have never smoked oxtails but I will now! My family loves oxtails with cabbage and plantains! You are awesome dude!!!!!!!!!!!!!!!!!!!
Jonathan winters would love this, i know i do... you did a wonderful job with this instruction... I’m having oxtails today, and they will be smoked... thank u for your incredible tutelage.
I have cooked Ox Tails many many times and they are delicious. I have never seen them smoked this way! Bravo on your ingenuity! I am going to have to try this. Fortunately I have a Drum smoker!! Great video!!
People eat them now in America like no other. I'm referring to the American history of food scraps that the meat industry banks off of. 100 Percent the truth.
Hmm - the butcher already trimmed them, Fat adds flavor and energy - leave it on... by the way I was brought up on Oxtail at the time it was a cheap cut and I enjoyed it. It used to be a cut for the poor.
Funny fact ox tails used to be very cheap. They were considered a portion of the cow that people didn’t want once it was butchered. Well you see what happens when people start cooking things that others don’t want you get recipes like this and then everybody wants some ox tails. Now they are expensive.
This is my second time cooking them and the first time I didn’t share with the kids, and I don’t think I’m sharing this time either. Man these are awesome
Let me bless y'all....after smoking them, throw em in the pressure cooker for about an hour instead of back on the grill for nearly 3hrs....it's a wrap!!!!
Most of us only have one smoker, so we would do this on whatever we have. I'm curious if you have some rationale for the smokers you use for each recipe. Is it merely dealers choice or is the smoker you use better for the type of cook you are doing?
You know, some smokers/grills are better for different recipes (one example is the drum makes bacon get a little crispier than it does on other smokers) ... but you really can do any recipe on any smoke if you know how to control your fire and temp. I really just try to rotate the grills I use so things don't get boring. And I learn something new about each smoker every time I cook on it, so I like that.
HowToBBQRight what's the name of your drum smoker that you just used for this ox tail? And where we can buy one? Tank you and more power to your channel. Subbed
Many makers of drum smokers are out there ready to buy, but they're expensive. The cheapest is to make your own. Google "Ugly Drum Smoker BBQ-Brethren" for instructions. Buying everything I needed new, including the drum itself, I spent less than $100USD to build mine and it cooks like something I spent 10x that amount on.
Doing this recipe today. They're already on the smoker but seasoned with meat church Holy Cow. They look amazing already after just an hour. I've never had oxtails but my fiance swears by them.
This looks SOOOOO GOOOOOD! I don't know how to cook, but after watching this video, I really want to try to follow this recipe and get me some of that oxtail.
This Fourth of July was made memorable because of ox tails prepared as per Brother Reed. Truly delicious. My guests are simply blown away (as was I). Thank you, sir. Truly one of the best meals I’ve ever eaten. My 83 yo father got to experience a taste of heaven while I still got to hang out with him.
I like oxtail okay, but my wife loves it, so I wanted to make some for her. Tried this recipe too the letter. I even use Killer Hogs AP and The BBQ Rub. It was freaking amazing! Hands down, the best oxtail we have ever eaten. It was like meat candy. Seriously. You gotta try this dish. Fun to cook too.
![[Live สด] การออกรางวัลสลากกินแบ่งรัฐบาล งวดวันที่ 16 พฤศจิกายน 2567](http://i.ytimg.com/vi/wPd7VFfWHIA/mqdefault.jpg)
Just made this for my family and I almost had a civil war between the Wife and kids they all wanted more portions. Absolutely tasteful and delicious. You Sir, are my grilling mentor Malcolm.
You are a player!
Same. Whatever he recommends, EYE recommend twice that.
🤣🤣
Lord have mercy! That's one fine looking dish right there!
Smoky Ribs BBQ & Southern Cuisine yes
@@melhicks8279 yeah i agree with this.
Or nothing wrong it even making the others pay your share of the rent if you have to take on all the risk and responsibility.. going to the extreme but hey way i see it, if you are paying a reasonable market rate for the accomodation, it just seems like the guy who has the lease did all the leg work and has to manage all bills and risk or if any house mate decides they just want to bail, then who covers the rent shortfall? i wont see any of the other housemates jumping in to pay an extra $100 p/w until a new person if found?
if i had say 3 housmates, Id charge them $50 extra if I can to cover for the rent if something happens and a room is vacant. Lets say if 3 all leave in a short time, that means I am paying $800p/w.... just sayin.
I am an oxtail connoisseur and you've done a fabulous job.
Keep up the good work.
I second that.. I just made some Friday...
This guy needs a TV show. Great content without any overly complicated technique or hard to find ingredients. Just simple food prepared the right way by a guy who’s passionate about what he does. Thanks as always for the post
Must say , as a Jamaican, this oxtail looks amazing. Cant wait to try this.
I just tried this one out, I never usually comment on videos but this is legendary and Malcolm is a God of BBQ!
Malcolm, I don't know you from Adam but when I get that notification that I have a new HowToBBQRight video all seems right with the world. I get to see a jolly guy make BBQ that looks so good you would slap your momma for a piece. Hats of to you brother...A toast to the strangers in our lives who give us thankless moments of joy in such a crazy world.
yeah i agree with this.
Or nothing wrong it even making the others pay your share of the rent if you have to take on all the risk and responsibility.. going to the extreme but hey way i see it, if you are paying a reasonable market rate for the accomodation, it just seems like the guy who has the lease did all the leg work and has to manage all bills and risk or if any house mate decides they just want to bail, then who covers the rent shortfall? i wont see any of the other housemates jumping in to pay an extra $100 p/w until a new person if found?
if i had say 3 housmates, Id charge them $50 extra if I can to cover for the rent if something happens and a room is vacant. Lets say if 3 all leave in a short time, that means I am paying $800p/w.... just sayin.
Made this last night for Easter dinner today and let's just say Malcolm you are the Goat.nobody can see me on the grill in my circle thanks to you.
If I had to choose one dish to eat everyday for the rest of my life, it would be oxtail. I’ve made it a hundred times on the stovetop but this is one of the BEST preps of this dish I’ve ever seen. ⭐️⭐️⭐️⭐️⭐️ Properly cooked oxtail tastes better than the best ribeye you’ve ever had, man. Can’t wait to try this on my Weber Kettle!! Thanks, brutha 😃🙌🏽
Same bro, my favourite ever dish is Jamaican Oxtail with butter beans and rice n coleslaw. I could eat it every damn day with a Guinness punch. 👊🏽
Malcom, I've always cooked oxtails in the crockpot. for one reason it's simple.But for the extra worked you put in and I entrust in you I have to try it your way. Cannot thank you enough for what you have done for my smoker. My family gives me all the credit because of you.For that I salute you sir. Keep the videos coming!
Man I’m trying to stop eating meat and you come along with this magnificent looking mouth watering video.
Just made these yesterday. Mmm good! My wife never had oxtails before & she really liked these. Make these if you can. No dutch oven or cast iron pan needed. I just put them in a doubled foil baking tray. I kept the carrots, onion & celery in the dish. Just skimmed the fat. This recipe is a winner!
Inexpensive? Not where I live. It's expensive for just three pieces. We've cooked it for years! And yes, its soul food worthy!
Do you have any local Asian grocery stores? Stuff like this is usually MUCH cheaper for me at Asian markets than it is at my local grocery store or butcher.
No, not here we don't. Thanks for the info though.
ya maybe it's a regional thing but oxtails are an expensive cut of meat where I live
About $8 per pound here in SF, California. About the same price of a prime rib.
I bought some today from an Asian market north of Atlanta. They were $9 per pound. I spent over $40 on 2 packs.
Yep…I’m doing this the next weekend I am off. My wife is preparing some oxtails right now in the crockpot, but I gotta try smoked first then braised. Yum! Thank you Malcolm, for this awesome Christmas gift…six years later!
You have officially added more soul to a soul food staple!!
I made this and it was a big hit. The flavor is so rich and delicious. I made this and finished it in the oven. My neighbors and everyone went crazy for it. I didn't throw away the veggies they went great with the gravy. I'm from the Caribbean and this isn't how we do oxtails there but when I tell you THESE ARE THE BEST OXTAILS I'VE EVER TASTED MY WHOLE LIFE. I'll never make oxtails any other way again. Great job dude. 😎
Making these again right now.❤❤
My wife is Jamaican and ox tails is her favorite food so I'm going to have to show her this recipe. It might be hard to compete with her 'how mama used to make it' recipe tho
Ben Hall I know what you mean. Got to add Butter Beans!
Ben Hall Jamaican oxtails are the best.
No one compares to mama lol
Man love jamaican food especially oxtails
Don't show her just surprise her one day tell her you want to make her oxtail with a secret twist lol.
This recipe was an absolute HIT for Mother’s Day!! My wife said I had to add it to my BGE rotation.
I really enjoy all of your videos. You help me look like I know what I’m doing. 😄
Keep up the great work, Malcolm!
As a West Indian, I am accustomed to braised oxtails. This is the first I've come across such an idea as smoked 'tails. They came out beautifully.
I would slaughter that dish. Great job sir
@bay dough 😂😂😂😂😂
@bay dough alie
@bay dough 😂😂😂 facts bredda.... probably do it the same time as breakfast round 10 am or all 9 am
@watergod 83 West Indian is another word for Caribbean
West Indies = the Caribbean
@@hailemhailem1320 aæ
Finally. A right recipe for ex tail.
A tip, if you put that sauce on the stove on a good simmer, half on and half off of the burner, it forces the fat to migrate to the non-working side so its easier to skim. Keep skimming until it's all out and you can make an awesome glaze which has an amazing texture and flavor. The mouth feel is smooth, any fat just runs it. You'll be spoiled once you've had it. You can find the detailed instructions on how to make a proper glaze in a braised short rib video.
Trust me, as much effort and love as you put into this, its worth it. :)
When I was growing up, nobody but country folks, especially Black folks cooked ox tails. We had them several times a month because they were inexpensive. Now....they're a special occasion meat because they're so damn expensive, especially here in the NY-NJ areas.
facts i live in east flatbush Brooklyn.. its called make oxtails cheap again 😂😂
Expensive? In the bronx it's 10 dollars. Maybe a fancy sit down restaurant is 20.
@@colorfulcodes 11 at C&Js in flatbush
@@colorfulcodes Well, if you cooked them from scratch where I live they cost 5.99-8.99 per pound. In San Diego they're about $14-$18 per plate & twice that much at a fancy sit down restaurant $28-$36.
@@jonsnipe5484 - $11 and 2 or 3 pieces of ox tail with the gravy. Right?
Made this recipe during initial lockdown of covid-19. This video brings back alot of memories and nostalgia with friends and family.
hey like that style of cooking oxtail here in Trinidad we more less stew it but like your method of smokin it first sure it will be delicious will be giving it try keep up the great work from Trinidad
Jacklyn redman must be Caribbean thing. Spent my honeymoon in the Bahamas. Never had ox tail stew. It was amazing. Doing some good work down there.
Awesome job! What's even more awesome is his voice. He sounds like a sports caster who I would totally enjoy listening to him narrate any sports event. Thumbs up!
Great cook Malcom! My mother-in-law hails from Switzerland, and she makes a killer stew with Oxtail. Such great flavor!
Ballistic BBQ Greg!!! You two should feature each other on your channels!!
Man, that means a lot. Appreciate it. Love the channel!
I'm in
Johnny Depth ... from a fan perspective and a sub of both channels I'd love to see that
Me too. Of the many channels out there these guys are consistently doing great cooks.
$23.86 for 2lbs in South Carolina, just bought my first batch thanks to this video and all of you wonderful people. Cooking it this Saturday 😋. THANK YOU ALL!!!! Wish me luck 🙏 😅 🙂
I need to stop watching your videos on an empty stomach. It's torture.
El VatoLoc
Stg 😂💯
I hate when he nibbles...as if we don't know he's gonna take down that whole fuckin' platter of Ox tails
Yes !!
@@kevinellis1232 how do I bulk like him?
Smoking the oxtails is so much easier than browning them in oil with browning liquid! I season mine with the traditional Barbados seasoning then I place them on the smoker for about three hours. Then I place them in a braising liquid to get them tender for another 2-3 hours. I got the smoking idea from you and that is soooooo much better!
This recepie will be tested!
Cheers from Norway!
Elton's BBQ-pit how was it?
Yeah, we've been eating oxtails all my life. My mom is the best. Your recipe looks great.
GOD bless you and your family
Been watching for a long time and this hands down was one of my favorite episodes.
Hello Malcom, this video is a yr old. I just got a new smoker and wanted to try cooking oxtails differently from the way I normally cook them which is with a slow cooker with cabbage. I came to You Tube, searched for"smoked oxtails" looked at the pics of what populated and chose the video of the oxtails that looked the most scrumptious which was yours. I am planning on making these in 3 days and if they come out ANYTHING like yours did I'm sure my family and I will LOVE them. I will come back with comments when I have made these. Thanks for your video, Im now subscribed to your channel.
I think I'm in love with this man
Leah Rules ..... I'm considering going to try to find him... LMAO!!
😡
Me too
@@crunch9362 you too? Hilarious. Like your humor.
Me too, and I'm not even gay!
Smoked Oxtail is a first for me,a must try.
Made this almost verbatim this week, with the exception of using Meat Church's rub instead of Malcom's. Also I kept the veggies in the sauce instead of straining them out. Paired it with some coconut rice along with the Serious Eats recipe for collard greens.
Absolutely phenomenal. While I really appreciate the more traditional Jamaican/West Indies way of cooking oxtail, this recipe blew everyone's minds that had the pleasure of tasting it. The amount of smoke was perfect. It's so rich that you need something to cut through the beef, and the vinegary collards complemented the dish perfectly.
I highly recommend trying this recipe at least once.
Here in Germany we traditionall use ox for soup... Ochsenschwanzsuppe.. Never had it bbq style. After watching this i really have to try it soon. Good Job man!!
Not sure if you have a jamaican restaraunt where you are but traditionally oxtails are a jamaican food. You should go try it out!
Th 4.5.1904 - i had some of the best oxtail soup when i lived in Germany!
Oxtail in America isn't actually from an Ox
@@RoyaleWitCheese04 It's more than Jamaican. Blacks in the US cook it too. It is also cooked throughout the Caribbean. And in Africa.
@@RoyaleWitCheese04 it's not just Jamaican, everyone used to use every part of the cow, so every culture has a dish to go with it, I would love to try jamaican oxtails though!
i don't know how i found this channel but i am HOOKED. Everything you make looks amazing.
That oxtail looks so good, I swear I can almost taste them!!!
Yes 🙌🏻 looks sooo amazing!!! Instead of rice I’d pair this with some mashed potatoes and corn on the Cob yummy 😋
Malcolm, everything you make is just money!!!! I have made so many of your recipes and all of them have been on point!
Oxtail is the BEST PART of the cow, thanks for making this. It looked amazing coming off the grill. Try it with some greek pita toasted on the flames instead of rice.
Simply amazing!!!.. one of the best oxtail recipe videos I've seen besides the Jamaican recipes which are hands down the best!!
I've only ever had Cuban version of oxtail, which is one of my favorites. This will definitely be going in my recipe arsenal! Haven't been disappointed with any of your recipes that I've tried. Thanks for the awesome videos and helpful tips and tricks.
I would have never thought I was an "ox tail" guy, but I am doing this next week. Malcom thanks for another good video.
My husband just bought me smoker.so excitrd.i really love your videos. I'm new at this but really love all your delicious ideas. Thanks again
Man! When you poured that sauce over them tails, i swear i heard angels sing.
The funniest!
It's a year later and I can still hear them...😂
Really funny...
😂😂😂😂😂😂😂😂
Listen to me. This guy us a genius! Ox tail is my favorite cut of beef
I mean flavor wise not even the tomahawk cut can compare. I never thought of smoking them. Wow that must taste amazing!
I've never heard of smoke ox tails . Wow you did the damn thing.
Low and slow the best way to go!!! Awesome!!!
You know when white people start eating Ox tail on white rice, You know they know how to eat good.
This man Malcolm know what he doing! It's like watching a master at work!
My goodness..... that looks so good!
A cut of meat that anyone could for a song 7 years ago, is now more expensive than most cuts. Ox tail has been around as long as the cows they where pushing, I had never had any before about 2 years ago while on vacation in Belize. It popped out on a menu at a beach bar and restaurant and I remembered my parents talking about them, I ordered them, and I was enamored with them. Enjoyed the video, better late than never
Best looking oxtails I've ever seen
Ahmaak Sirach real talk
I made this as close to your recipe as I could, and it turned out absolutely fantastic. My wife was very surprised for our anniversary dinner thank you.
Those oxtails looks so good and meaty.
You can't get this quality of instruction at culinary college. Thank you Malcolm.
Geez man my mouth is watering, I’m stuck at work hungry and you do this to me :(
Rafael Bueno hey, get back to work
Man I love your channel I'm not going to be PC correct I didn't know white folks ate oxtail! I have never smoked oxtails but I will now! My family loves oxtails with cabbage and plantains! You are awesome dude!!!!!!!!!!!!!!!!!!!
@deharleyva here in Portland, I just saw them for first time at grocery and remembered this video. Dinner tonight!
Jonathan winters would love this, i know i do... you did a wonderful job with this instruction... I’m having oxtails today, and they will be smoked... thank u for your incredible tutelage.
You gone make me stalk you! 🤦🏽♀️👌🏽
My go to man when ever I have a smoking question. I tried your smoked duck recipe recently and it was maxing!!! This is my next one to do!!
Omg dude u got those ox tails looking good ..... imma try this
I have cooked Ox Tails many many times and they are delicious. I have never seen them smoked this way! Bravo on your ingenuity! I am going to have to try this. Fortunately I have a Drum smoker!! Great video!!
All I can say is wow
45 years old and just now finding out about ox tail and if it's on how to bbq right I JUST KNOW ITS GONNA BE GOOD!
The black culture has given everything to the world... from food to fashion to inventions like no other.
Lol what the fuck
Now they do lol... wtf
That was a slave food... poor man's food. Now America profits from it. Sorry for your lack of knowledge.
Look it up...I will paste a link. Scraps to riches... or look it up...
People eat them now in America like no other. I'm referring to the American history of food scraps that the meat industry banks off of. 100 Percent the truth.
Never thought I'd ever do oxtails. But once again, Malcolm does it again with a great recipe! Those look AWESOME!!! Thanks again Malcolm!!
Nobody:
Me: “Hey Siri take me to his house”
Lmao
Looks amazing....and the look on your face when you take a bite says alot about the flavor
Could you possibly do a Cajun spicy turkey cook for thanksgiving
I like that idea!
From a self proclaimed ox tail expert ......that looks absolutely delicious !
Who else almost had a heart attack when he flipped the oxtails and almost lost one!!! 😱😱😱
They have the value of gold so that would have had to be picked up
Pick it up, Brush it Off and Bust it down...
That's the chef's tasting piece 😋...
I have never wanted to eat, much less grill oxtails, but after watching this video I can’t wait to do both.
Hmm - the butcher already trimmed them, Fat adds flavor and energy - leave it on... by the way I was brought up on Oxtail at the time it was a cheap cut and I enjoyed it. It used to be a cut for the poor.
Gotta say i LOVE your videos !! And i HATE them for making me hungry oh so hungry all the time ! Thank you for your work !!!
Funny fact ox tails used to be very cheap. They were considered a portion of the cow that people didn’t want once it was butchered. Well you see what happens when people start cooking things that others don’t want you get recipes like this and then everybody wants some ox tails. Now they are expensive.
So basically like Buffalo Wings lol
Same thing happend to crableggs.. I remember them being 2.99lb.. now 9.99 a lb is considered cheap..smh
$7.19 a pound. Not too bad.
This is my second time cooking them and the first time I didn’t share with the kids, and I don’t think I’m sharing this time either. Man these are awesome
Can you do a beef cheeks video please
Sec that
You are a great teacher of smoke bbq! Smoke oxtails that you did looks so delicious
Let me bless y'all....after smoking them, throw em in the pressure cooker for about an hour instead of back on the grill for nearly 3hrs....it's a wrap!!!!
Man Dingo gross and not the same..pressure cookers suck
@@bmark7951 1st of all until you've had them smoked on a good wood like hickory and let em go in that pressure...just stay silent.
That braising liquid is exactly what i use for my beef short ribs. Oxtails is right up there as far as flavor goes
Watching you cooking is making it hard on me to become vegetarian bro.
Damn!
Ox tail is SUPERB! Grilled, pan fried, stewed, or pressure-cooked, it’s always delicious!
Most of us only have one smoker, so we would do this on whatever we have. I'm curious if you have some rationale for the smokers you use for each recipe. Is it merely dealers choice or is the smoker you use better for the type of cook you are doing?
You know, some smokers/grills are better for different recipes (one example is the drum makes bacon get a little crispier than it does on other smokers) ... but you really can do any recipe on any smoke if you know how to control your fire and temp. I really just try to rotate the grills I use so things don't get boring. And I learn something new about each smoker every time I cook on it, so I like that.
Makes sense. Thanks.
HowToBBQRight what's the name of your drum smoker that you just used for this ox tail? And where we can buy one? Tank you and more power to your channel. Subbed
Many makers of drum smokers are out there ready to buy, but they're expensive. The cheapest is to make your own. Google "Ugly Drum Smoker BBQ-Brethren" for instructions. Buying everything I needed new, including the drum itself, I spent less than $100USD to build mine and it cooks like something I spent 10x that amount on.
ShirtlessCubsFan ty
Very expensive where I live. Barbecue oxtails, I was drooling while waiting for you to take a bite. I must try this method.
Oxtail is more expensive than steak nowadays! When yall white folks got hip...then the prices tripled!!! Lol.
Oxtails was slave food lol they have no idea.
Hahaha, true!!! Just like chicken, especially wings. It used to be cheap too!
@@wink181 Thighs too
Already know.😂
Some good ol slave scraps, until the white boy stuck his nose in the pot,$11.00 a pound now.🤔
OMG. I've never seen ox tails prepared like this. I'm impressed. I've never smoked anything. I sure would like to give this a try. Thanks.
the white man is taking oxtail aswell please leave us something lol
This guy has the most awesome narration voice ever! Dish looks amaaaaazing!!
7 vegan disliked!
Malcom I swear my friend, you make it happen ever time all your recipes are amazing
This guy is a farm aniaml's worst nightmare.
Doing this recipe today. They're already on the smoker but seasoned with meat church Holy Cow. They look amazing already after just an hour. I've never had oxtails but my fiance swears by them.
This is right! It can't get no righter!
I've been subbed for a couple years now and he's the man. I'm 100% trying this one. Wow!
I grew up eating Oxtails never imagined that you could smoke them! Awesome recipe
This looks SOOOOO GOOOOOD! I don't know how to cook, but after watching this video, I really want to try to follow this recipe and get me some of that oxtail.
This Fourth of July was made memorable because of ox tails prepared as per Brother Reed.
Truly delicious.
My guests are simply blown away (as was I).
Thank you, sir. Truly one of the best meals I’ve ever eaten.
My 83 yo father got to experience a taste of heaven while I still got to hang out with him.
Some of the best recipes are years ago. Exactly what I wanted and Mmmmmm Thank you so much!
I like oxtail okay, but my wife loves it, so I wanted to make some for her. Tried this recipe too the letter. I even use Killer Hogs AP and The BBQ Rub.
It was freaking amazing! Hands down, the best oxtail we have ever eaten. It was like meat candy. Seriously. You gotta try this dish. Fun to cook too.