Baked Russian Chicken
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- No act of love, however small, is ever wasted
Easy cooking for busy family's This recipe is below:
Baked Russian Chicken
Sauce:
1 cup Russian Dressing
1 Cup Apricot Preserves
1 envelope onion soup mix
Mix the three above ingredients together and add the boneless chicken to marinate while the oven heats to 350 F.
Add the boneless, skinless chicken and sauce to a suitable sized pan and spread out in a single layer. Bake uncovered for 45 to 60 minutes and enjoy!!
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Sam, you're hilarious. Just so you know, I have shamelessly stolen your catalog of jokes to tell at parties and family gatherings, LOL.
This looks delicious! Definitely going to make this! Thanks so much for sharing your recipe with us. Keep up the good work with your videos!
Thank you Bonnie and thanks for watching! Enjoy the chicken and God Bless.
That looks wonderful!! I'll be trying this.
I have been making this for 40yrs.
1 8oz bottle Russian dressing
1 jar 18oz apricot preserves
1 pkg dry onion soup mix
1 large pack of chicken wings
Cut into pieces at the joints. Tips can be thrown away.
Place in disposable alum pan.
Bake at 425, stirring every 15 min till edges get black and sauce gets real thick. About 1hr and 15mi.
I serve with rice and salad.
EVERYBODY LOVES IT!
Hi Linda, I made this last night and all I can say is WOW! It was absolutely delicious, the chicken was so moist and tender and loaded with flavor. I don’t like dark meat chicken so I made mine with 3 chicken breasts cut in half and I cut the dressing and apricot preserves down to 3/4 cup each and it made the perfect amount of sauce. Thank you for posting this easy and delicious recipe!
I think I'm going to make this soon, but I'm going to dice up a red onion in the sauce. I think I'll serve it with rice, as you suggested. I can almost smell it. Yum.
Growing up, this was a summer staple. We would marinate it then grill it. Thanks for the memory.
I'm going to try it both ways😍🙇♀️🤗
Looks yummy. I might try it with pineapple chunks & green bell pepper
I think this is fantastic! I do a yummy recipe very much like this and I believe it is delicious.
I buy 4cans of “un-cut” green beans. I just make little bundles o green beans wrap bacon around them then pan them all and pour a whole bottle of French dressing over the top then bake till the bacon crisps! Yummy 😋 this would work with that too! What a great 💡 idea!
You’re just a wonderful open book and indeed an inspiration!
We love you doll! ❤️
Tanna Tanna that sounds so good.
Hanna Thank you! I'm going to try it! I love my French dressing!(dip pizza in it! Try it!)
Would this make a good meat loaf glaze as well
This looks so delicious! I will definitely try it. Thank you Linda for sharing it ❤️
Spaghetti sauce 1 jar and half bottle any bbq sauce mixed over chicken. I put small cut onions chopped on bottom of pan with a little sauce on bottom, then on chicken.
I've never tasted Russian dressing or that flavored preserves before. I love the thighs and legs in chicken. Hope you both have a great day. ❤
Hey Becky...I think you'll like this...it's easy so give it a try. TFW God Bless, Linda
Never heard of this dish before, easy enough though. 👍
I’ll be right over for Dinner Linda, that is Spectacular and Yummy Baked Russian Chicken!!!
It was good Ellen! I hope you try it. God Bless!!!
I made this a few days ago. Didn't follow the recipe to a t. You do have to use equal amounts of the dressing and the apricot preserves though and the onion soup mix of course. Yes, it's yummy. I used chicken breasts.I'd cut back a few minutes for those because they cook faster.
I was tickled by Sam's response.
This video is only fifteen minutes and it was interrupted with three, count them THREE ads. This is the first time that's happened. That's not a complaint, necessarily, but an observation. I hope you are making some money, at least. Good thing I like you and Sam, LOL. :)
I didn't know....TH-cam has started placing the adds...so sorry Doc! TFW God Bless, Linda
I can hardly wait to try this.!!!!! You got my mouth watering...LOL Linda... If you go to the $ store & get yourself a rubber spatula to scrape all the goodness out of the bowls & measuring cups you use in your cooking...you'll wonder how you ever got along without it....I started using one years ago...& I cant do anything in my kitchen without one....Seriously...!!! Hope all is good your way... Tell Sam thats what you want for Christmas... A assortment of sizes in rubber spatula's...LOL...
I have to laugh about buying a spatula....I have 4 or 5 and use them all the time. I don't know why I didn't use one in this video and several other videos. This chicken seems like it will be very sweet but it isn't...it's just right just like the 3 bears story, LOL! TFW Glenda!!!! God Bless. I hope you and your Mom are doing well.
@@Handsthatcook LOL...Were hanging in there... you know mom is on Oxygen & is a Heart patient... She just found out she is in the 3rd stage of Kidney failure.... & I just had Radio active Burn Therapy in my back . They put 8 tube in my back & burnt the nerves... Tomorrow makes 3 weeks.. & today I finally went out to the store... Think I over did it though... .But the Lord is looking after us & keeping us together thru it all... So we are Truly Blessed... I dont think we could have done it with out him.... Its 3; 45 am here...Im a nite owl...lol But it is nice chatting... I was just catching up on your video's I missed.... Have a nice day today..!!!!
@@glendacrosbywilkins4246 Glenda, my mom was in stage 4 kidney failure and she took a lot of meds....I moved her dosage time to 10 hours apart and that completely reversed her kidney condition...try that with your mom...it works! I kept a daily log so I always knew for certain when she last took it. You may need to do that also. AND...I'm so sorry about your back problem. You must have been in some terrible pain to undergo a procedure so painful and complicated. I'm glad you're finally feeling better! Let me know if the 10 hour thing helps your mom. It may take a month or so. YOU stay healthy and take care of yourself! God Bless, Linda
@@Handsthatcook Thank you Linda for the info.... I'll let ya know how things go....God Bless !!!
@@glendacrosbywilkins4246 I'll be waiting for the good news!!
I will make this dish asap nice video
Hey, don’t forget thousand Island dressing to add to the list! This was one of my friends very favorite dish!
Where do you find Russian Dressing???
In the grocery store where all the rest of the salad dressings are. You may have to go to a chain store (large grocery store) to find it. I hope this helps!!!
Does anyone know if this can be adapted to use in a crockpot? Would you have to increase the amount of liquid ingredients to accommodate the longer cooking time?
I think I can smell it! Definitely, to cherish all of the sauce, will make w/ white rice. Thanks Linda, thanks taste-tester.
But
trying this now..about 20 mins to go.. smells really good.. I even went and got blue cheese dressing for my salad.. I know I tried a recipe similar to this a few years ago and wasn't too fond of it but this one looked really good so im trying it again.. ill let you know what the results are..
it turned out amazing. nice and tender. went great with rice
We do this only with whole berry Cranberry sauce instead of apricots
It must smell pretty good if Sam thinks it a special day, lol.
all those beautiful flavors marinating together with that chicken...wow that looked so good
This was such a delicious combination of flavors Albert. Thanks for watching!!! God Bless, Linda
I like your husband's T- shirt , it,s Alabama , I know our logo and T look . Thanks 😱👍🤗.
wow it took 5 minutes of my time to watch the 4th piece of chicken go into the bowl.
Are you OK? You sound terribly out of breath.
Turn on broiler for a few min to carmelized the top I think I'm going to do this for a party later on. Wow
Good idea Mose!! TFW God Bless, Linda
@Southeastern777 Thank you so much for the compliment. IF you've fixed tons of chicken, I'm sure you also baked it. What surprises me is you didn't know how (or it didn't occur to you) to make much less for yourself...I'm glad this video helped you out with that! TFW God Bless, Linda Enjoy this Chicken!!!
@Southeastern777 I'd love to have a kitchen and freezer set up like yours. It would be so nice to have enough room (which I have a great lack of here)
I can't even begin to imagine how convenient that must be. It must have been a big adjustment going from hundreds to just you...but you can make several ahead and freeze them in the proper size for you to save a night or 2 or 3 of cooking or for when you have company over. Thank you for your compliments!! God Bless, Linda
@Southeastern777 Thank you but I don't have much counter space or room for small appliances...it stays cluttered! God Bless, Linda
I've seen this recipe for years and years. Never made it but will as soon as I get to the store. Thank you for doing this recipe. I'm sure it's gonna be good and certainly looks easy.
Wow it’s looks so tender! This really is a great meal Linda. You are spoiling Sam 😂❤️
I'm getting a big laugh out of "you're spoiling Sam"....he was spoiled rotten long before this...he led a charmed life and everything came easy for him so what you're seeing is just a long extension of his "before" life, LOL!! It was good though (the chicken). I hope all is well with you Allan!!! Love and friendship, Linda
This is an old favorite and yes we used to serve it with rice.
Wow 🐓🐔🐓 I love chicken dishes I've joined you and big liked my friend 👌👌👌
Welcome Bro MikeG!!! You'll love this chicken and you can make enough to share. Browse awhile and you'll find many recipes to enjoy! TFW God Bless, Linda
Roll tide roll , go Alabama !!!!!!👍🤗
I used to make this recipe quite often, but haven't made it in quite a while. I'm going to make a point to make it again soon, because it is really good.
Tell Andrew hi for me
Oh that look so good with the potatoes but i like rice, ill come back and let you know. Thanks mr sam i was thinking it was gonna be sweet. Already thinking about what hot sauce i want on this.
I decided to use red pepper flakes and make boiled collard greens and corn. Thank you mama very tasty! Very easy peasy
Russian chicken looks yummy tfs stay connected
Can you use breasts in this dish? My partner and I prefer breast meat. Thanks. It really looks delicious.
Yes, just don't bake as long if they're boneless God Bless
Use a rubber spatula to scrape that bowl !
Yes Mam!!! TFW God Bless Linda
Looks great! Love Sam!!!!!!!!!!!!!!
Ooooh, that looks delicious...the whole meal looks great. I've never heard of Russian sauce before....I'll have to check that one out and see if I can make Baked Russian Chicken. I hope you're both well. Love and hugs xx
I think you'll love this chicken Su....I hope you do get the chance to try it. God Bless, Linda
This sauce is good over pork chops too.
I,ve never had Russian chicken before , so I'm going to make me some if I can find me some Russian dressing of course , I,ve never heard of that but I,ve never looked for it either , so now I will . Thanks.
Catalina dressing works too.
Wonderful
#PravinPedia
I,m from Alabama and that's where I live
Hi Linda and Brother Sam tonight is Russian chicken night already made the heath bar cake delish and the no-fail biscuits on point make them all the time thanks for the recipes keep them coming go easy on Brother Sam good day
Hi Brian, I'll try my best not to be too hard on him, lol!! TFW God Bless, Linda
Definitely going to try this.
Wow haven't heard of Russian Dressing since the 70s HOPE I CAN FIND IT! I KNOW I CAN BUY CATALINA! This recipe sounds spicy! 😍 I BAKE EVERY THING NOW A DAYS. THANK YOU LINDA!
PRONTO JOINHA, DIEGO FREITAS CAVEIRA TH-camR BRASIL FORTALEZA-CE E NOVO AMIGO AQUI NO SEU CANAL
I'm sorry I don't understand Spanish. Thanks for watching God Bless, Linda
Sam sure like that chicken! LOL It's so interesting. I am going to try this but I have to make the Russian dressing, as we can't get it here in Malta. I think I will add some hot sauce in there too! Thanks for the recipe hon! XO
Get your husband to follow you around with the camera.
He can't operate a camera and doesn't want to learn. TFW God Bless
Thank you
I'm going to make this at the weekend. Thank you 😙
I hope you love it Elaine! TFW God Bless, Linda
Im gonna do my prayer walk right now then get some russian dressing and get my dinner marinated. I love preserves , last month they were on sale for $2 so i have all the flavors and didnt open apricot one yet.
Channel 13 PBS Pittsburgh that’s where I first saw this recipe many years ago she called my mom’s chicken been making it ever since my family’s favorite 😋
My parents are in their 70s now,so ive been trying to help them out by coming over and cooking,yard stuff,etc. This looks like something they would like. Thanks
Sounds like apricot chicken to me.
Really? Even tho it's made with Russian dressing. What gives you the feeling it's apricot?
Thanks for sharing this very very delicious chicken recipe I’m going to visit my dad in Hot Springs Arkansas next month I’m definitely going to make him some of this chicken thanks very much Linda😇👍👍👍
Linda, came here after having this at a friend's house, and thought it was delicious. She gave me the recipe, but explained she had watched this video. Recipes are great, even better when you can watch someone prepare, cook and see the finished result. TFS.
Looks good. Thanks
I can’t wait to try this one!
Sounds delicious! I’m enjoying your channel!
beware there are two kinds of Russian dressing.. make sure you use the one here is which is a dark red sauce and not the white creamy one..You can use the white creamy one but that is not what is made here.,.,and I think this recipe is the best!
Paca! paca! y Dasividanya!
Those potatoes look wonderful. Will definitely be making the chicken.
Hi Linda, your video was yummy thanks for sharing sweetie 😊💜
Watched your video this afternoon and made Russian chicken tonight for dinner. It was incredible! I served it over rice, everyone loved it! Later we are having your apple pie that I made yesterday! Thank you for all the great videos and recipes, you make cooking easy!
I really enjoy your cooking I'm Southern myself WV
Looks amazing! My grandma used to make this. I have Russian dressing and chicken and this is getting made today!
I have Russian dressing by Ken's that is a lighter color. Does it matter?
I don't think it matters at all Emily. TFW God Bless, Linda
@@Handsthatcook It didn't and its amazing! Had it with your amazing cornbread!! Yummy!!
That is a kid friendly week night dinner 💕👍
Adults and kids will like it. Very tasty!!! TFW God Bless, Linda
Made it tonight....was delicious! Thank you! I served mine with rice and a side of butternut squash....it's so easy! Next time will try it with boneless skinless chicken breasts. :)
Looks yummy!
Well Linda I admit I was skeptical of "russian chicken" because it seemed like it would be too sweet for me. But once I heard Sam's review, I am a believer! I thought it would be like a BBQ sauce and it sure seems to be. I'd add a little spicy heat and then have dinner. Always a pleasure to visit with you two. Thank you.
Hi Terry, It was a surprise to me that it wasn't sickeningly sweet. It was actually good. Sam loves sweets so when he said it wasn't sweet I was thinking that he meant it was not sweet to him. Well he was being honest and the sauce would actually do well over rice. I hope you and Dorothy will try and enjoy it! TFW God Bless, Linda
That looks good. I don't think I have ever used Russian dressing before. Must try it.
Grandma Sue in central Indiana and Izzi Too
Wish you would prepare before you start to save time recipe looks great!
My friend makes a version of the except she uses whole cranberry sauce, Catalina dressing, she drains canned mandarin oranges and onion soup mix. I want to make one or both of these.
I never liked russian dressing either until my husband told me to add honey to it.i never stopped using it after that
I love Sam even more now that I see he is an Alabama fan!! Roll Tide! Great recipe Linda!! Love you two:))
Dang it Linda, you've done it again! I know that where I'm at I can't get any of these 3 ingredients, but when I get home, I'm inviting Boris Badenov and Natasha Fatale over for some Russian Chicken!! DAWLINK! 🍗🍗🍗!!! 🇸🇮
Take it under the broiler to darken the tops of the chicken the last 5 or 10 minutes. I hope your friends enjoy it. I hope all is well with you too Ted!! God Bless!!
Can you use another fruit preserve besides apricot?
I've never tried different fruit flavors but you could try it. TFW God Bless, Linda
Have a Happy Thanksgiving.
Looks scrumptious! Please let us see more of your kitchen as well as, you and Sam.
I really enjoy your videos.
Fat is taste and I never take it off!
When you get fatty liver disease from eating it, believe me you'll take it off. This type of fat was horrible looking but marbled fat does add to flavor. TFW God Bless, Linda
Thank you Linda,! I’ll be making this tonight! ❤️
Yeah, I'm not a big fan of Russian dressing, either. I think it will be great in this recipe, though. Can't wait to try it. I recently found a new way to make my pot roast using Italian dressing and a tablespoon of tomato paste. I recommend it. Anyway, thanks, Linda! May the Lord enlarge your territory and multiply your blessings as we head into 2020.
Thank you Doc...so kind to say that. I'll take whatever the Lord gives!!!
New Subscriber🤗😍🙇♀️😘
Hi and welcome to my channel! I hope you'll find many recipes you want to try and enjoy!! TFW God Bless!
@@Handsthatcook Thank You...🥰🙇♀️
RTR
Thank you Mrs. Linda for your. Russian chicken recipe. Sure looks delicious. Going to try this oh my family. Mr. Sam sure did like it so. I know it's good. God Bless both of you.
Thanks Patricia...your family will love it!! TFW God Bless, Linda
I made this for years and lost the recipe. So happy to find you and the recipe again!
that looks so good! I wish I had the ingredients right now. I will try it for sure.
I've been looking for a new tasty way to bake some chicken everyone in the house will like and I gotta say thanks Ms Linda!!This looks really good and really easy!!
I hope you and your family enjoy it!! TFW God bless
I must say it looks delicious. I can't wait to try it out on my family. Another great recipe thank you Linda ☺️
Hey Linda why don't you give us the recipe to your blue cheese dressing that sounds so good and so does the chicken it looks fantastic can't wait to try it thanks again Linda
The blue cheese recipe is already among my videos...just search for blue cheese dressing....it should pop up in the choices. TFW God Bless, Linda
Heck the fat and skin are the part! I’m going to cook it that way. Sounds 😋 yummy.
The fat is the best part??? Something tells me you’re not a size 1/2……😂
Wow Ms Linda! Watching this at 5:50am and haven't had breakfast yet but who need breakfast. I'll start with dinner!! Omg! 😋
God bless you and Mr Sam!!
LOL!! This COULD be a breakfast thing...depends on your appetite! TFW God Bless, Linda
Every recipe you post is right on the money!!! Thank you and God Bless, protect guide and keep you!
Thank you so much Mary for the compliment. I'm glad you're enjoying my channel!! TFW God bless you too!!
SPATULA
LOL! I have 6 of them and don't know why I didn't use one in this video. TFW God Bless, Linda
Is the name Apricot Preserves what you call Apricot Jam? Because that looks like Jam, there don't look to be any chunks or halves of Apricot in suspension in the jar. We don't have the Smuckers brand over here. I've never heard of Russian Dressing either, they did leave a lot of gunk on those thighs didn't they? Lazy suckers that day lol.
The label plainly said preserves....just small chunks of the fruit. You may have to look up a recipe for the Russian dressing...it shouldn't be hard to make....AND you're right about those thighs...they were full of large chunks of fat, ugh!!! God Bless, Linda
@@Handsthatcook I just wondered if it was a name thing or a different product all together. We don't have the same things over here that you have in the US.
Linda, This is a great video! So easy and loved Sam's rave reviews!