The fish is expensive, the labor is extensive, presentation is artistic. No wonder so expensive. There is no need to add Caviar. Everything is so perfect.
great Vid! that is edible Art! colorful Sushi presentation! the Fish are so exotic they had to be an over seas shipment ! they probably have been cooled for a while during delivery hence the slight mushy flesh appearance , but that's O.K. ! that's the hardness of dealing with High -End quality products! thanks! i'll watch the Vid again!
Hallo ihr lieben 2 ! Ich gebe etwas Lorbeer und Kümmel dazu, außerdem habe ich im Salzfass einen kleinen Moccalöffel drin zum Dosieren, funktioniert immer. Meine Schwiegermutter hat immer zuviel gesalzen, da sie vergaß,dass bereits Salz drinnen war. Doch wir waren es schon gewöhnt, da sie das grobe Salz nahm und ich hab gesagt, du hast schon drin, zum Glück glaube sie mir. So hab ich meistens das Essen gerettet. Wo sind die Zeiten, mit ganz vielen lieben Grüßen an euch beide eure Angelika vom sonnigen 😂
For people in countries without a custom of eating raw fish, the idea of eating fish raw might seem unpleasant. However, we Japanese love sashimi and sushi, both of which are expensive in Japan. In Japanese sashimi, placing a fish's head next to the sashimi or keeping fish in a tank at the restaurant and preparing them as sashimi on the spot might seem very cruel to foreigners. However, since freshness is, of course, important when eating raw fish, placing the fish's head or preparing a live fish on the spot is done to emphasize the freshness.
@@kongpossible3425 When a fish is filleted for sashimi, the parts that aren’t used for the sashimi itself are often utilized in various other dishes. Here are some examples: 1. Head and bones: These are used to make dashi (soup stock), which can serve as a base for soups and stews. 2. Skin: The skin is sometimes grilled or fried, often cooked until crispy. 3. Internal organs: Some organs are used in delicacies like shiokara, with the liver being particularly prized. 4. Remaining flesh: The leftover flesh is often served grilled, simmered, or fried. Using the entire fish without waste is considered a culinary virtue.
The fish is expensive, the labor is extensive, presentation is artistic. No wonder so expensive. There is no need to add Caviar. Everything is so perfect.
Welcome back to USA! Hope one day you visit Toronto and Montreal!
great Vid! that is edible Art! colorful Sushi presentation! the Fish are so exotic they had to be an over seas shipment ! they probably have been cooled for a while during delivery hence the slight mushy flesh appearance , but that's O.K. ! that's the hardness of dealing with High -End quality products! thanks! i'll watch the Vid again!
yummy ❤
Just remember that fish heads are never seen drinking cappuccino in Italian restaurants with Oriental women. (yeahhhh..)
The food looks delicious.
❤
Wow😀 the tuna looks very fresh.
There are a lot of fresh tuna in Korea too.
Try it in Korea next time
押し寿司にちらし寿司か。なるほど綺麗で上品だし、ボリュームもちゃんとあって満足しそうだ。美味しそうだね。
“Fresh” is the main issue of Japanese sashimi 😂👍❤
can't wait to see japanese street food and the gold bracelet guy again someday
Those beautiful golden brown nails
Dude that bowl looks awesome. I want that
Hallo ihr lieben 2 ! Ich gebe etwas Lorbeer und Kümmel dazu, außerdem habe ich im Salzfass einen kleinen Moccalöffel drin zum Dosieren, funktioniert immer. Meine Schwiegermutter hat immer zuviel gesalzen, da sie vergaß,dass bereits Salz drinnen war. Doch wir waren es schon gewöhnt, da sie das grobe Salz nahm und ich hab gesagt, du hast schon drin, zum Glück glaube sie mir. So hab ich meistens das Essen gerettet. Wo sind die Zeiten, mit ganz vielen lieben Grüßen an euch beide eure Angelika vom sonnigen 😂
Love the last dish caused it had so much variety N those bento look delicious as well❤❤❤❤👌
Great tuna and video !
The best follow on TH-cam channel
Luar biasa
押し寿司の作り方で「握り寿司風」にしてるんだ・・・😮
そりゃ、「日本で食べた握り寿司はネタが大きい‼」って驚いたり、
握る所作に感動したりするわな‼‼🤣
でもまぁ仕方ないか・・・本場じゃ無いんだから・・・
でも、職人が日本人（❓）なのは良かった。
大抵は、日本人のフリをした中国人や韓国人らしいから・・・
ニューヨークスタイルの寿司ですね。
미국이니 그러려니 하지만....
유튜브보고 공부해도 저거보단 잘할텐데
Спасибо, что не живых хотя бы разделывают.
lazy sushi
لذيذ
在纽约哪啊
For people in countries without a custom of eating raw fish, the idea of eating fish raw might seem unpleasant. However, we Japanese love sashimi and sushi, both of which are expensive in Japan. In Japanese sashimi, placing a fish's head next to the sashimi or keeping fish in a tank at the restaurant and preparing them as sashimi on the spot might seem very cruel to foreigners. However, since freshness is, of course, important when eating raw fish, placing the fish's head or preparing a live fish on the spot is done to emphasize the freshness.
Out of curiosity doesn't eating raw cause worms or is that a myth
Agree with that point. Fresh raw seafoods, not only fish, are delicious
Cook always choose the best part of fish to make sashimi. What will they do with the left-over parts.
@@kongpossible3425 That’s right.
@@kongpossible3425 When a fish is filleted for sashimi, the parts that aren’t used for the sashimi itself are often utilized in various other dishes. Here are some examples:
1. Head and bones: These are used to make dashi (soup stock), which can serve as a base for soups and stews.
2. Skin: The skin is sometimes grilled or fried, often cooked until crispy.
3. Internal organs: Some organs are used in delicacies like shiokara, with the liver being particularly prized.
4. Remaining flesh: The leftover flesh is often served grilled, simmered, or fried.
Using the entire fish without waste is considered a culinary virtue.
It is not pro master!
Yeeeah, the eyes of that fish is hazy, which is a sign that it's not fresh. :/
Master pig butcher. He massacred that Tuna with dull knives
@@TheReda124holy shit do yall ever stop bitching
@@hugo9927No 😁
What camera and microphone do you use?
I was just fixing to unsubscribe 😂 I was sick of watching Indian food! But wallah! Back to the fun stuff
Ножи надо наточить. А то это не разделка а страдания.
Delicia 🇧🇷😍😋
我不喜歡他切鮪魚的方式，感覺就是省時間裡面的肉有些都浪費了
ご飯に醤油浸して美味しい？
เนื้อปลาไม่เฟริม เชฟไปเลื่อยเนื้อปลาสะแตกเลย ไม่สมูทเท่าไหร่
キメラみたいな寿司
tuna is destroy
심각하네... 스끼비끼도 그렇지만 위생상태 특히 오로시를 생선을 아주 작살을 ... 탈피보고 암걸리네