That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from TH-cam.
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
Nice vid mate!!! ❤️ The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo... Nevertheless passive income (Gold, stocks, real estate, crypto, buy shares) are easy ways to accumulate money.
Thanks for being transparent! I just started researching about affiliated marketing and recently began investng in crypto. Your comments have further confirm that I'm in the right track.... "Who ever walks with the wise becomes wise, but the companion of fools will suffer harm." Prob 13:30.
Speaking of passive income, Bitcoin trading is the best business in the world right now... I know a couple of friends who earns alot of money trading in the financial market.
INVESTMENTS CREATES WEALTH 👌 Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.
I’ve been in Japan for 30 yrs & their food is really good so delicious & healthy not oily.And I really love lobster😍 So much hungry while watching this video.Thanks for sharing😍
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
Crazy thing 8s I wonder how or if he dispatched it before it went in the water because usually how people kill it before putting it in the pot is freezing them (well storing them at low temps) or cutting them down the head
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Well, I guess that's KALA NAMAK (English translated as black salt) a very well-known special variety of black rice or wild rice... My uncle used the seeds in farming but it needs lots of water and care so after few years he gave up... It's so good that the entire area almost 300 sq. meters around the farms smells like heaven :) It is very sad that only a few in India are farming this nice rice... Believe me, this is much better than the finest Basmati rice... The Chef did well... the only thing I didn't like was he didn't clean the lobster before boiling/frying or maybe he didn't record that part in this video...
Porra mano, achei foda para um senhor krl. Deu mol fome da bexiga, mas tu nem mordeu em video man. MORDE O BAGULHO, QUE AGONIIIAAAAAA Mas parabéns pela produção, mt foda
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
@@jonhnpowell5072 I thought the same thing! During the whole video…. That was nasty! Who would want to pay $100 bucks for this plate full of pupoooooo!?!? 🤦♂️
Wow. He didn't take the dooky strip out the back of the lobster. I was lost after that. I lost my taste after that. Lol... But loved the technique getting the claws open.
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся? Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Yes. If you don't, the rubber taste can seep into the claw meat. I can't believe any restaurant would make such an elementary mistake. Then again, this guy is cooking without a hair net and if he doesn't care about health code violations, would he care about his lobster not tasting like shit? lmao
I don't have the talent (or the patience) to watch this...this is the higher mathematics of cooking. by the time the cook prepares it all, I'm not hungry anymore, I'm dying to try it...hahhhha....the japanese chef is an artist, but fuck the lobster! hahaha....
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
0:13 that lobster sure asking for help but he's surrounded of drooling people haha
Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!
Same here. I love wrestling the meat from the shell when it comes to lobster
That lobster had not been cleaned correctly and the intestine was still evident..
I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.
The Flow is this you??
Lmao for real
😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
This channel is the best at making lobster videos.
*wow! The processing is really sophisticated, it looks really delicious*
@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...
The quality of the video and audio is fantastic. I'm really impressed with how you presented the topic!
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
that is my exact question..
the concept of a lobster-head broth turned my world around!!!
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.
Te amo
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
It's good because with 3 lobsters he can serve the entire restaurant
Lol if I saw someone cook a while lobster and give me like 1/10 of that lobster for that dish, ima be mad af
AMAZING LIFESTYLE
@Suvam Das ikr😂
Let me at'em. I can be a carnivore!
@Suvam Das q
Remove bands before cooking. And yes, remove entrails before further processing and /or eating...
I can't even imagine eating like that! Looks so good. I'm just a peasant
Who wants to be considered a peasant?
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
AMAZING
thank you
Did I watch a dish being prepared or was it a colourful painting/masterpiece
It's just awesome, amazing 👍
Just wonderful 👍🥰
God damn that plate can keep me full for a whole 3 second.
2 here. Tops.
And will make a hole in my wallet for 3 years..
@@zephyrezs bruh
What you don’t understand: some people don’t eat just to get „full“.
Nor is food like this supposed to make you.
Wow! New York's finest Japanese Steakhouse: Let the cook show you the ropes how he does your meal to perfection: Well done or your way. Good luck to the chefs on this video from TH-cam.
When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
Amunt valencia
@@vinuthalokeshwari5578 u gonna cry?
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
Nothing like a phone call in the midst of your bazillion dollar dinner.
Nice vid mate!!! ❤️
The cost of living is getting higher per sec...People are complaining about employee wages and it's the more reason to start your own business. Even if its something small, make yourself your own ceo...
Nevertheless passive income (Gold, stocks, real estate, crypto, buy shares) are easy ways to accumulate money.
Thanks for being transparent! I just started researching about affiliated marketing and recently began investng in crypto. Your comments have further confirm that I'm in the right track....
"Who ever walks with the wise becomes wise, but the companion of fools will suffer harm." Prob 13:30.
Speaking of passive income, Bitcoin trading is the best business in the world right now... I know a couple of friends who earns alot of money trading in the financial market.
@@Denise-rs5qf cryptocurrency is booming up lately...Now is the best time to go for these coins.
INVESTMENTS CREATES WEALTH 👌
Bitcoin investment right now is in every wise individual mind, in a week time you'll appreciate taking the right decision.
@@Denise-rs5qf Sure! Cryptocurrency is really profitable...and bitcoin would hit $200k in the current bullrun. Lucky! I bought during the dip.
Ha! Just give me my entire lobster please! Not just a piece.
Glutton much?
Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.
❤
Sim. Eles estão no Panda.
I did not expect him to start pounding those heads
Me neither, I was shook.
her
3:00
@@cliffordwilson8070 you thought he was female?
@@E-A-Z-Y it's clearly the bearded lady
Unbelievably sensational...I had a tomato sany and a cuppa tea for lunch today & then this...WOW, Im, like...I gotta get a kitchen...Thank you!!!!!
that plate looks like a public toilet seat
what
O preparo da lagosta e difícil parabéns mas e delicioso ❤️
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
I’ve been in Japan for 30 yrs & their food is really good so delicious & healthy not oily.And I really love lobster😍 So much hungry while watching this video.Thanks for sharing😍
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular.
But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days.
Some bulky fatty muscles from gyms can be seen nowadays.
Maybe it's all because of the foods and habits we are now living life.
...
put down the drugs, man....
i was just wondering, how that meal fill up my belly?? or do i have to order another few just for one lunch?
You better eat a Kebap
I'm just wandering how long the customers have to wait to eat the lobsters.....
Given how upper class the plating looks they most like make the food when it’s ordered, but the lobster stock was most def made before the order
Probably prepped morning, stored in fridge, cut to dinner time, cook, put together dish, serve to customer.
Likely not long. This was probably a 5-6 course meal where you have to reserve your seating weeks in advance. The kind of place you would want to take your date to for the experience. It’s expensive, but probably some of the most memorable food you've eaten. Then afterward, you head to a ramen place to get your fill.
Very lovely and beautiful delicious, hi how are you doing!
Correct me if I’m wrong. Did I just witness the cook sauté the lobsters without cleaning the green guts and cook them with the poops?
Yes ur correct it was poop it has to take out while cleaning and he cooked that lobster with itt 😢
Yee
Some people have no clue what they miss, according to this person the tail and the claws are the only edible part of this luxury crustacean.
I don't think it is a poop. It is near the head area.When I saw the chef cut the crab into two pcs I also see it
That’s where all the good stuff and flavours are bud.
That is not a meal to me🤪🤪Just give me the whole lobster and some butter. 😂😂😂😂😜
Well you love lobster 🦞 though
Glutton alert folks.
he contaminated that lobster's meat by cutting it in half before cleaning it.
@@thiagohinata Chinese also like contaminated meat
He never cleaned it
Crazy thing 8s I wonder how or if he dispatched it before it went in the water because usually how people kill it before putting it in the pot is freezing them (well storing them at low temps) or cutting them down the head
I understand that it all is about the taste..... but my feelings tell me that i need 5 times MORE than that little pile o' food.
AMAZING LIFE
I thought all the time: hurry up it ist gering cold!
ok that little bit of food won't satisfy anything
@@weirdugetdatjewels6007 that’s why rich people tend to be so skinny. Lol jk
Nálunk az ilyen tányérokat kérdés nélkül elmosogatják.
Looks expensive but on the way home you stop off at Burger King because your starving.
That's why you're hungry
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
Oh, my taste buds are tingling just at the mention of Lobster Black Rice!
No food can be made delicious by taking life of any other animal 🙏
From INDIA
Never eat vagitable bad 🐄🐮 eat best
Eat such food and then comment whther it's delicious or not.
Chicken can be from India
You are right brother
@@anjoesebastian5135 you should know that only demons can eat this type of rubbish food ...ok!....
22:59 Phone gets picked up
"Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?
Those 2 lobsters in the beginning went for their final swim. RIP
POR FIN UN ASIATICO COCINANDO CON GUANTES!!! YEAH!!! AHORA SI COMERIA ALGO DE LO QUE PREPARAN
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
Great job, how much does this cost?
$150? Around $250?
$1000 a plate?
not worth lmao
$ 250,00
@@jordabox jmjvnjlllujkkkkjikjhhhhhjkkkk
Well, I guess that's KALA NAMAK (English translated as black salt) a very well-known special variety of black rice or wild rice... My uncle used the seeds in farming but it needs lots of water and care so after few years he gave up... It's so good that the entire area almost 300 sq. meters around the farms smells like heaven :)
It is very sad that only a few in India are farming this nice rice... Believe me, this is much better than the finest Basmati rice...
The Chef did well... the only thing I didn't like was he didn't clean the lobster before boiling/frying or maybe he didn't record that part in this video...
man the chef didnt, the lobster alive to the boil water then cut in half then fried.
Ud
@@pak3ton that's the thing I hate the most.boiling alive for minutes.i think it's too cruel.
well said ... you are right.elbowcough
amazing food look like
Wow very nice video dear 😊☺ I am new Subscriber here dear friend
When I cut the lobster, it made me feel that the chef and the doctor are similar in some ways
It's a really cool video showing how to cook.
From the baking, the frying, to the meat, God, it's a lot.
I like this video thank you
not cool for lobster live in boil water
Hardly anything to eat in each dish but the price must be sky high!
And afterwards you still have to get snackfood out of a wall just to not be hungry..
I don’t eat lobster but this video interesting
me neither. I dont know how to remove its guts.. but in this video dude didn't care about it.
Porra mano, achei foda para um senhor krl. Deu mol fome da bexiga, mas tu nem mordeu em video man. MORDE O BAGULHO, QUE AGONIIIAAAAAA
Mas parabéns pela produção, mt foda
I don't know how I got here but somehow I'm watching this while I'm having my cup of noodle
To me is a big bowl🍜🍲
Big bowl of noodles with seafood
IN INDIA BY THIS TIME ONE HAVE PREPARED FOOD FOR AT LEAST 100 PEOPLE
India food are unhealthy compare to Japanese food
@@illuminatironix937 thats why indian live longer than japanese ..
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
@@illuminatironix937 it's okay we eat veg we don't eat animals (mostly indians)and if it's unhealthy then we are still fine.
@@illuminatironix937 ++++++++++++
Ok, only one question: why being so careful placing the lobsters in the pot if you are going to smash it to little pieces?
Lol if I ordered lobster and I saw someone cook a lobster and give me like 1/10 of that lobster for that dish, ima be mad af
Such a waste😂
😂😂😂
Lmbo
HAHAHA!!! Right!!
@@zulhafshamjamail5213 of time Lol
Nothing is bigger than taste❤️❤️
Wah pasti ngeunah ieumah euyyy😂😂😂
5:23 Don't you have to clean some of the animal's guts as they are unhealthy to eat?
and that is why we have covid .-. ; people just eat anything now.
looks like that part might be brains...
Eww
@@eliskam1232 that is not why we have COVID
You are basically paying to eat merchant seaman's you know what.
I want my whole lobster and not the veggie cheating
मुझे अपने आप pr गर्व होता ह कि मेने इंडिया 🇮🇳 मै जन्म लिया 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
सही कहा यार
Yes
Wow, two giant lobsters and 40 min of cooking and that's all that's left?!! I'd finish eating that in about 2 min!!!
عذبتني في آخر الفيديو و انا جوعان 😍😭😭
Didn't even clean out the poop tract from the lobster he added thyme, garlic, and butter to 🤢
Glad I wasn't the only one thinking this!
Nobody wants to eat that poop
it bothered me the entire video chile
@@jonhnpowell5072 I thought the same thing! During the whole video…. That was nasty! Who would want to pay $100 bucks for this plate full of pupoooooo!?!? 🤦♂️
Its New York, only the reptiles can afford this food at its price. And they dont care about the poo.
Wow. He didn't take the dooky strip out the back of the lobster. I was lost after that. I lost my taste after that. Lol... But loved the technique getting the claws open.
🎉
Wow i liked it
В ресторане гость должен платить за место, как в театре - за то, что сел, а не за то, что съел
What about ingredients? Like witch souses you use and etc…🙏😊😍
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся?
Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Видимо они как китайцы, жрут все.
Скорее всего клиенты не посвящены в процесс. А повара думаю "Няхай и так схавают...". Ну, а если что, всегда готов ответ, мол, "Все по рецептуре!"
@2:51 Eustace voice: "that's it! I'm getting me mallet!!"
Parabéns pelo brilhante trabalho e dedicação no que faz ,eu fiquei com água na boca , algum dia eu experimento um desse
Las pobres langostas no piensan lo mismo..."" 🖕
@@careliacarelita2294 Ellos no pueden pensar, idiota 🖕
Mifune? As in Yoshihiro Mifune? That dude F'ing rules!!
Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍
Watching from singapore
Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.
FOOD LOOKS DELICIOUS.
Lobster catching cooking is really interesting for me love❤❤ from West Bengal Indian🇮🇳🇮🇳🇮🇳
There is a place in heaven for however made this video.
I’m sorry he lost me when he didn’t remove the poop 💩 from lobster 🦞😩🤦🏽♂️😂
Disgusting
That’s what I’m saying
All that effort making that dish and couldn't be bothered removing it 🤷♂️
Anyone knows what ingredients he uses in that egg yolk sauce?
The paste looks like either gochujang or red miso, but the sauce I'm not sure... Clearly there's mustard
I want to know too! Probably an umami bomb of flavor.
Look so delicious
I also
when he smashed the lobsters with the wooden thing I was like "WHAT THE?!"
Lol the food show off overkill at the end was kinda funny
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Ai vc acordou
Looks amazing
WOW! Incredible!
I want to eat too
Wow amazing food ..big .shrimp
It’s called lobster and the food looks so good not gonna lie
Nice cooking yammy lobster❤❤❤🌹🌹🌹🌹🌹
A única coisa ruim nesse vídeo é q as lagostas são colocadas vivas na água fervente 💔
😳😟😢😭
omg, its the same recipe in mexico but with matarraya, its called caguamanta.
Look yummy
That looks so good!!!
"Lobster head". - Thank you. But no thank you. I'll pass on that.
Looks delicious ! I have have been told that you should remove the rubber bands from the claws before steaming...food for thought 😊
Yes. If you don't, the rubber taste can seep into the claw meat. I can't believe any restaurant would make such an elementary mistake. Then again, this guy is cooking without a hair net and if he doesn't care about health code violations, would he care about his lobster not tasting like shit? lmao
My mood cooking 3:05 🤣🤣🤣🤣
Hhhhhhh
I kept waiting for them to remove the poop sacks but no. That is disgusting!
Exactly!
He's so gentle with the heads to be cracked into peices later on😂😂😂
I don't have the talent (or the patience) to watch this...this is the higher mathematics of cooking. by the time the cook prepares it all, I'm not hungry anymore, I'm dying to try it...hahhhha....the japanese chef is an artist, but fuck the lobster! hahaha....