That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular. But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days. Some bulky fatty muscles from gyms can be seen nowadays. Maybe it's all because of the foods and habits we are now living life.
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся? Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
which taste better? raw and cold. raw and hot (as in meat is red and white but still retains resemblance to raw lobster meat) or cooked and cold or cooked and hot?
I’ve been in Japan for 30 yrs & their food is really good so delicious & healthy not oily.And I really love lobster😍 So much hungry while watching this video.Thanks for sharing😍
Well, I guess that's KALA NAMAK (English translated as black salt) a very well-known special variety of black rice or wild rice... My uncle used the seeds in farming but it needs lots of water and care so after few years he gave up... It's so good that the entire area almost 300 sq. meters around the farms smells like heaven :) It is very sad that only a few in India are farming this nice rice... Believe me, this is much better than the finest Basmati rice... The Chef did well... the only thing I didn't like was he didn't clean the lobster before boiling/frying or maybe he didn't record that part in this video...
Boiled and pan fry? Boiling makes it loses its taste because all the flavors are gone with the boiling water, they should steam it to preserve the best flavor of the lobsters. This is a big mistake by the chef. That's just my humble opinion as 40 years being a seafood chef. Remember, always steam your seafood unless you're making a soup seafood dish.
I'm sure it's because this restaurant is in New York. In New York, there is criticism for making the shrimp feel pain for too long during the cooking process, and it is also legally regulated. So the chef has to make the shrimp die quickly first. He may know that this will cause the shrimp to lose its broth, but he has to do so regardless of his intentions. If his restaurant was in Japan, he would definitely cook the shrimp alive and not waste the broth by letting it escape into the boiling water!
I like how he carefully placed each lobster head into the pot, only to smash it to absolute shit.
The Flow is this you??
Lmao for real
😂😂😂😂😂😂 i screamed. My thoughts exactly. Oooooomg lol
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
🤣🤣
O preparo da lagosta e difícil parabéns mas e delicioso ❤️
Comida muito chique não mata minha fome. Mas pelo visto pratos de entrada e iguarias são em quantidades reduzidas mesmo.
That’s an absolutely stunning video. Good creative work and great editing skills. Truly this video is very informative and eye-catching. Looking forward for many more such good videos from you. Good luck and God Bless for your future, life and career.
Did I watch a dish being prepared or was it a colourful painting/masterpiece
It's just awesome, amazing 👍
Just wonderful 👍🥰
When I was young all my brother and sisters were slim and muscular and our grandparents and uncles were all muscular.
But now all our children are like pumpkins and gourds. I could hardly see pure natural muscles around anymore, Tight chest and belly muscles were normal during those days.
Some bulky fatty muscles from gyms can be seen nowadays.
Maybe it's all because of the foods and habits we are now living life.
...
put down the drugs, man....
*wow! The processing is really sophisticated, it looks really delicious*
not a thyme lover but this dish looks great im guessing the person who ordered it has had a lot of cottails waiting for it to come lots of prepration well done
Wow. Thanks for sharing this video. The quality and the real craftsmanship by the chef are beyond art. 絶対美味しいにきまってる。食べに行きます！
That lobster had not been cleaned correctly and the intestine was still evident..
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness.
Have a nice day.
Parabéns, deve ser muito gostoso, ainda mais incrementando com palmito de bambu, ao que parece. Obrigada.
❤
Sim. Eles estão no Panda.
This channel is the best at making lobster videos.
FOOD LOOKS DELICIOUS.
When you fry the shrimp or lobster the smell oh man 👌🏻👌🏻😋
Parece muito bom!
Yes, Yes!! This is the type of food I wanted!!
You don't know that this is the worst food ever
Bcz killing ka live organism is not humanity
This peoples are totally demons in the face of human
@@vinuthalokeshwari5578
Very tasty, Yummy 😋
I am a food channel master. I’ve seen almost every food show but this is my new favorite! No talking just beautiful natural sounds thank you. I will watch every episode.
A##,qa
Esta bueno i Ricos
whats the green goo inside the hummer?
that plate looks like a public toilet seat
@@moztron3754 Inside the lobster when cut in half? Organs
Nothing is bigger than taste❤️❤️
Question: Are you supposed to clean the guts and bile out, after you slice the lobster down the middle? Not sure if Im seeing correct but looks like there's still guts or stomach bile when it was cooked on the skillet
It's a really cool video showing how to cook.
From the baking, the frying, to the meat, God, it's a lot.
I like this video thank you
not cool for lobster live in boil water
i was just wondering, how that meal fill up my belly?? or do i have to order another few just for one lunch?
You better eat a Kebap
No food can be made delicious by taking life of any other animal 🙏
From INDIA
Never eat vagitable bad 🐄🐮 eat best
Eat such food and then comment whther it's delicious or not.
Chicken can be from India
You are right brother
@@anjoesebastian5135 you should know that only demons can eat this type of rubbish food ...ok!....
Muito lindo o prato! Estou com saudades de comer lagostas!
My thanks to this chef for sharing his skills and food with us. I really love to watch. I have learned so much just by observing, so I am so glad they take the time to walk us through a meal preparation.
Qqqq
La Langosta!! Mi plato Favorito!! Desde Siempre!! Me Encanta💁🏼♀️👍🏻👍🏻✌🏻✌🏻🦞🦞🦞
Pues eso son bogavantes...la langosta no tiene pinzas...NO TE HAS COMIDO UNA LANGOSTA EN TU VIDA HULIO!
🤮🤮🤮🤮
@@user-wk3lt6yz3b 💩💩💩💩💩💩
Sensacional ao vê esse vídeo só tenho sentimento, eu sou um simples ser-humano, é fantástico poder admirar e sentir um pouco o quanto é importante observar pessoas capacitadas pra tal feito, sem mais palavras!, Na verdade não tenho palavras pra essa grande arte. Parabéns 🙏❤️🔥
Ai vc acordou
@13:13 It freaked the hell out of me for thinking the Lobster has come back to life. Jesus...
WOW! Incredible!
I want to eat too
Wow it's a sumptuous meal prepared by a professional chef !!!
that plate looks like a public toilet seat
yo quiero jeje nunca lo he probado pero después de este vídeo 👌🏾😋🤤🤭🤗viva Dios por excelente manjar ❤️🙏
Hy
PRUEBA ESTA
That looks so good!!!
INCREDIBLE 👨🍳 💋 👌
Pow, muita maldade coloca na água fervendo com a lagosta ainda viva.
Tbm achei... Q dó,né? :/
Noffâ.. que mundo cruel.. fragil🤣🤣
really nice job ^^ it looks tasty
Just give me a boiled lobster, no melted butter just a nut cracker, that's heaven to me!
22:59 Phone gets picked up
"Elooooh, thank you for calling Panda Expreeeess, what do you want to ordeeeer"!?
It is such a pleasure to follow the cooking of people who know how to cook! Every movement, every spice, every cooking element contributing to a well established traditional dish cooked to perfection.
IN INDIA BY THIS TIME ONE HAVE PREPARED FOOD FOR AT LEAST 100 PEOPLE
India food are unhealthy compare to Japanese food
@@illuminatironix937 thats why indian live longer than japanese ..
@@KhushiKumari-iq3wx lol what a joke kiddos Japan has longest life expentency in world 83 for men 87 for female and there are more than 50 people who age are more than 105
@@illuminatironix937 it's okay we eat veg we don't eat animals (mostly indians)and if it's unhealthy then we are still fine.
@@illuminatironix937 ++++++++++++
When I m start to watch this video some enormous feelings come to my mind and I m feeling well that's why I can't skip the video and I watch full of these videos. It's Cool.
What a master chef, that looks absolutely delicious and the presentation is impeccable.
Poderia nomear os temperos pra gente ir imaginando o sabor.
Could name the spices for we can imagine the flavor.
Ficou lindo o prato 🤤
Seriously, out of those 2 huge lobsters, that's all they get, all that work for those tiny little plates...... gah!!!! I'd be so completely mad!!
Very lovely and beautiful delicious, hi how are you doing!
Hii
Rich foods
Then dont order this dish. Are you stupid?
i hope they at least feed animal with the crunchy mess he did at the start
شكلو لذيذ😋😋😋😋😋
0:13 that lobster sure asking for help but he's surrounded of drooling people haha
Magnífico algo me diz que o meu futuro será nesse segmento adoro cozinhar e buscar novas receitas ❤❤❤
thank for sharing , i am hungry now
I am from Valencia,Spain. If you travel sometime to my land,i recommend you to taste the "arròs negre", our black rice recipe,with a little touch of "allioli"and a bottle of white wine. Anyway, i love your videos.
Amunt valencia
@@vinuthalokeshwari5578 u gonna cry?
@@vinuthalokeshwari5578 so what?? It's our food,relax. How do you think in nature things Works? The lobster eat his food alive! That's how it is in real life in nature
Parabéns pelo brilhante trabalho e dedicação no que faz ,eu fiquei com água na boca , algum dia eu experimento um desse
Las pobres langostas no piensan lo mismo..."" 🖕
@@careliacarelita2294 Ellos no pueden pensar, idiota 🖕
3:06 when I get frustrated 🤣
I have always liked the Japanese art of cooking. The way they use different ingredients into one final dish. Herbs, Spices, Vegetables, Cereal ! Frying, baking, boiling, steaming. And finally one fine dish.
the concept of a lobster-head broth turned my world around!!!
It's definitely a way to get the most out of your money. There are so much flavor in the shells, you would be wasteful of you don't make broth out of it.
@@mrdude88 Actually, it´s even tastier when you press all the ingredients through the sieve.
Te amo
@4:55 Thats how we blended things back in my day. 😂
Deu água na boca
I've been watching too much kitchen nightmares so when I see how clean these people's kitchens are I'm surprised when in reality this should be the norm lmao 😂 the food looks so amazing and fresh
AMAZING
thank you
Look yummy
Very nice 👌 I love it 👍👍👍👌👌👌👌
Klo guweh mah gak langsung gw makan, gw poto duluuuuu posting tuh di sosmed. Terus gw pandang2in duluuuu ampe bosen , baru dah gw makan. Karena itu terlalu cantik bangeeeet chef 😍😍😍😍😍
Nothing like a phone call in the midst of your bazillion dollar dinner.
delicious food
Красота,красотенная,БРАВО ПОПОРУ,это искусство!!!!!
Best food art.looks fantastic delicious💝💝💝❤❣💋👄😍👍👍👍👍
Beautiful plating and presentation!
U should be on that plate assole eating animals alive for only taste
Ficou muito lindo e tbm saboroso meus parabens
Oh, my taste buds are tingling just at the mention of Lobster Black Rice!
Beautiful. I would need about 5 of those plates tho lol
@2:51 Eustace voice: "that's it! I'm getting me mallet!!"
The process of making food gives me an appetite. I like this dish. I'm looking forward to your video every day. Have a nice weekend❤️😋
Correct me if I’m wrong. Did I just witness the cook sauté the lobsters without cleaning the green guts and cook them with the poops?
Yes ur correct it was poop it has to take out while cleaning and he cooked that lobster with itt 😢
Yee
Some people have no clue what they miss, according to this person the tail and the claws are the only edible part of this luxury crustacean.
I don't think it is a poop. It is near the head area.When I saw the chef cut the crab into two pcs I also see it
That’s where all the good stuff and flavours are bud.
Maravilhoso
these videos have been very good to watch. I really enjoy them
❤❤❤❤❤❤
食中毒などを防ぎたいですよね。
When I cut the lobster, it made me feel that the chef and the doctor are similar in some ways
Parabéns , amigo pelo belo trabalho, fico muito lindo,🙏 vc é muito dedicado no que faz parabéns pra vc e toda sua equipe
Я так и не понял, зачем готовить и подавать лобстера с кишками и дерьмом в них содержащимся?
Знатоки высокой кухни, поясните, в чём сакральный смысл сего действия?
Видимо они как китайцы, жрут все.
Скорее всего клиенты не посвящены в процесс. А повара думаю "Няхай и так схавают...". Ну, а если что, всегда готов ответ, мол, "Все по рецептуре!"
As raw as possible = as healthy as you can get
Its good
What about salmonella?
@@TheBDD13 Salmonella occurs when you don't practice safe preparation of your food.
Jamais trocaria uma feijoada, um cozido, um churrasco ou até uma macorronada por um prato desses quê dá para alimentar um pombo.
Wow...makanan laut hidup!
It's good because with 3 lobsters he can serve the entire restaurant
Lol if I saw someone cook a while lobster and give me like 1/10 of that lobster for that dish, ima be mad af
AMAZING LIFESTYLE
@Suvam Das ikr😂
Let me at'em. I can be a carnivore!
@Suvam Das q
Watching from singapore
which taste better? raw and cold. raw and hot (as in meat is red and white but still retains resemblance to raw lobster meat) or cooked and cold or cooked and hot?
I’ve been in Japan for 30 yrs & their food is really good so delicious & healthy not oily.And I really love lobster😍 So much hungry while watching this video.Thanks for sharing😍
Amazing 👏👏
good video
Very lovely and beautiful delicious, hi how are you doing!
God damn that plate can keep me full for a whole 3 second.
2 here. Tops.
And will make a hole in my wallet for 3 years..
@@zephyrezs bruh
What you don’t understand: some people don’t eat just to get „full“.
Nor is food like this supposed to make you.
AWESOME
I hope these were appetizers!
Wasn't enough to fill up a 6 yr old, and probably runs at least $60 a plate.
Well, I guess that's KALA NAMAK (English translated as black salt) a very well-known special variety of black rice or wild rice... My uncle used the seeds in farming but it needs lots of water and care so after few years he gave up... It's so good that the entire area almost 300 sq. meters around the farms smells like heaven :)
It is very sad that only a few in India are farming this nice rice... Believe me, this is much better than the finest Basmati rice...
The Chef did well... the only thing I didn't like was he didn't clean the lobster before boiling/frying or maybe he didn't record that part in this video...
man the chef didnt, the lobster alive to the boil water then cut in half then fried.
Ud
@@pak3ton that's the thing I hate the most.boiling alive for minutes.i think it's too cruel.
well said ... you are right.elbowcough
Classic! Bravo!
Lobster catching cooking is really interesting for me love❤❤ from West Bengal Indian🇮🇳🇮🇳🇮🇳
Super fine gourmet food!
Sea food😍😋
I did not expect him to start pounding those heads
Me neither, I was shook.
Timestamp?
her
TIMESTAMP!!!!!!!!!!!!!
3:00
Perfeito! Só o 1 prato achei pouco molho para a qtdade de arroz e lagosta.
Que Bello 🤤😋👏
Those 2 lobsters in the beginning went for their final swim. RIP
Boiled and pan fry? Boiling makes it loses its taste because all the flavors are gone with the boiling water, they should steam it to preserve the best flavor of the lobsters. This is a big mistake by the chef. That's just my humble opinion as 40 years being a seafood chef. Remember, always steam your seafood unless you're making a soup seafood dish.
I'm sure it's because this restaurant is in New York.
In New York, there is criticism for making the shrimp feel pain for too long during the cooking process, and it is also legally regulated.
So the chef has to make the shrimp die quickly first. He may know that this will cause the shrimp to lose its broth, but he has to do so regardless of his intentions.
If his restaurant was in Japan, he would definitely cook the shrimp alive and not waste the broth by letting it escape into the boiling water!
@@MSOLO_343 No, it releases toxins if you kill it first.
@@catherinelw9365 Some people put them on ice or freeze them first.
True
amazing seafood ~~~
A lagosta não é nada mais ,nada menos que um baratão dos mares, limpando o fundo do mar
Unbelievably sensational...I had a tomato sany and a cuppa tea for lunch today & then this...WOW, Im, like...I gotta get a kitchen...Thank you!!!!!
that plate looks like a public toilet seat
what