I am here because a new healthy journey and dried pineapple is one ingredient of my trail mix I need to make. You explained it all beautifully. I subscribed to learn so much more. Thanks for a great video.
Thanks you for this from the UK🇬🇧 Currently dehydrating pineapple. I used a corer. Nearly 24 hours later at 135 degrees the slices are still moist. I think my pineapple was too soft to begin with. But now I know what they should look & sound like, so will try again with fresh set of pineapples
I really like the way you sliced the watermelon into strips, much easier than I used to do it. Great video, thank you for making it, looking forward to more of them
I guess Im randomly asking but does any of you know a method to get back into an Instagram account? I stupidly forgot my account password. I would love any assistance you can give me!
@Soren Carmelo i really appreciate your reply. I got to the site thru google and Im in the hacking process atm. I see it takes quite some time so I will reply here later with my results.
What kind of shelf life would one expect for these? You mentioned storing them in Mason jars - which would naturally extend their lifespan quite a bit - but what about non-sealed jars (i.e. re-purposed jars from sauces and the like, without sealable lids), plastic bags or Tupperware?
11/17/21 Hi - Not sure if you'll see this but I wanted to thank you you for your step by step instructions that include both temp. and time, so many do not. Like others, I too would like to know the shelf life of these if put into a sealed bag? - Thanks - Wanda
Wonderful, thank you so much!!
Love the new video! I can't wait to try the pineapple and watermelon this summer. Thanks Steven! You did a great job!
definitely going to need to invest in a dehydrator!!
Thank you for this. Cant wait to try.
Thank you so much! We are so happy your enjoyed the video!
TY this was very well explained. 💕
Thanks! We’re happy you liked the video! There are more coming soon!
Glad to see new videos as well as previous ones. Thanks for sharing.
Love these videos!!
I like to dehydrate the skins to use to make tea!
That idea is incredible, you have just opened up my mind to a whole world of new posibilities, thanks ;-j
Which one?
I am here because a new healthy journey and dried pineapple is one ingredient of my trail mix I need to make. You explained it all beautifully. I subscribed to learn so much more. Thanks for a great video.
Thanks! We’re happy you liked the video! There are more coming soon
Glad to see your channel is back.
Sugar babys-Watermelon is the best summer treat!
Love to try this, everyone swears by it
Thanks you for this from the UK🇬🇧 Currently dehydrating pineapple. I used a corer. Nearly 24 hours later at 135 degrees the slices are still moist. I think my pineapple was too soft to begin with. But now I know what they should look & sound like, so will try again with fresh set of pineapples
Thank you! Good luck with your dehydrating!
I really like the way you sliced the watermelon into strips, much easier than I used to do it. Great video, thank you for making it, looking forward to more of them
I guess Im randomly asking but does any of you know a method to get back into an Instagram account?
I stupidly forgot my account password. I would love any assistance you can give me!
@Waylon Bradley instablaster :)
@Soren Carmelo i really appreciate your reply. I got to the site thru google and Im in the hacking process atm.
I see it takes quite some time so I will reply here later with my results.
@Soren Carmelo it did the trick and I finally got access to my account again. I am so happy!
Thank you so much you saved my account!
@Waylon Bradley glad I could help :D
What kind of shelf life would one expect for these? You mentioned storing them in Mason jars - which would naturally extend their lifespan quite a bit - but what about non-sealed jars (i.e. re-purposed jars from sauces and the like, without sealable lids), plastic bags or Tupperware?
11/17/21 Hi - Not sure if you'll see this but I wanted to thank you you for your step by step instructions that include both temp. and time, so many do not. Like others, I too would like to know the shelf life of these if put into a sealed bag? - Thanks - Wanda
Time and temperature how
Can you powder this or would it clump?
Very cool!
How long can you keep the watermelon once it has been dehydrated?
Lowest temperature on my oven is 170 F.
I HIGHLY recommend dehydrating at 118° or 115° in order to keep the ENZYMES active. Anything over 118° destroys the enzymes.
I've missed your videos so much!! Send my regards to your mom!
Me too.
Great video!!! So glad to see new video from you guys. ❤
miss ya.. BLESSINGS
I watched the video just to see what would be left of the watermellon after you removed the water from it.
Me too, I wondered if you can enjoy the juice/water later on
Me too, I wondered if you can enjoy the juice/water later on
@@FirstnameLastname-oj3hm I made peach powder and dissolve 1 tbsp into 1/4 hot water then put in my shakerbottlewith water and ice. Soooo yummy
Why does my watermelon turn black??