Dehydrating Meals for Backcountry Camping
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- I demonstrate a simple process for dehydrating meals for the backcountry.
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Find the dehydrator I use in either of my Amazon stores.
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Where you can find lots of the gear that I use.
I dehydrate the meat separately from the rest of the meal for better re-hydration. Check out that video here...
• Dehydrating Meat: Beef...
When I package the meal I weigh each portion and add spices and other ingredients before vacuum sealing.
I demonstrate with three meals how I follow this simple 5 step process...
1) Dehydrate the meat (160°F)
2) Pre cook some ingredients
-starch (rice, pasta, potatoes)
-Vegetables that taste better after sauté (onions and mushrooms)
3) Assemble the meal (without meat)
-Mix cooked and uncooked ingredients
4) Dehydrate the meal (135°F)
5) Package the meal adding meat and extras
-Egg and dairy substitutes, spices
How do I rehydrate my meals? • Rehydrating Backcountr...
To see how I prepare these meals in the field and what they look like watch here...
• The Coastal Hiking Tra...
Or check out my Coastal Hiking Trail series... • Coastal Hiking Trail, ...
I often get asked for the recipe....
I have also made a separate video showing my shepherd’s pie recipe…
• Shepherd's Pie for the...
Here are the ingredients to my 'Beef and Rice' recipe...
1 cup brown rice
1 chopped onion
3 chopped cloves of garlic
1 Tbsp canola oil
1 pack of frozen spinach (thawed)
1 179 ml (28oz) can of chopped tomatoes
1 tsp salt
1 tsp pepper
This works with 1 lb of ground beef.
I didn't write down my Tuna Caserole recipe. (sometimes I wing it!) I think it has...
1 chopped onion
1 pack of mushrooms chopped
1 can of cream of mushroom soup
1 cup of frozen peas
some cooked egg noodles
salt and pepper
It isn't about the recipe but rather the technique. Cut out the fat and reduce the oils and follow the steps I show and almost any recipe can be converted for backcountry meals.
Any opinions expressed in this video are mine and mine alone and are not related to my employer or any other organization or individual. I have not been paid to make this video or to endorse a product. If I am ever paid for an endorsement or provided other compensation I will state it clearly in the video. Any advice or demonstration I provide is just advice. The viewer should take responsibility for their own actions, follow any manufacturers warnings and directions and act safely and responsibly when travelling in the backcountry.
Excellent food dehydration instruction!
Thanks WT!
@@KevinOutdoors Great video. I've never dehydrated anything in my life. I didn't realize that dehydrated meats needed to be kept in the freezer. I was just looking into this for a camping trip I plan to take in the spring.
@@chrisb9960 Well you don't have to freeze them but they will last almost indefinitely if you do.
@@KevinOutdoors Thank you for the explanation and the video. Enjoy your weekend.
I’m not sure why YT recommenced this as if my frail self is ever gonna go backcountry camping, but I’ll be damned if I didn’t watch the whole thing and enjoy every minute of it 💜
Thanks abb9987!
And now you can dehydrate your favorite soup to use when you're too tired/lazy/not enough time to cook!
Seems silly to freeze as the purpose of dehydrating is instant food if the power goes out or off grill.
It's a way to preserve your food that takes up less space, and is quick to fix. Something to consider should your utilities go out. Just boil water!
@@KevinOutdoors Love this super simplle--- but question!!---how long once vacuum sealed, do these last?? Also do you HAVE to keep them in the freezer? Just worried about longevity if I mass prepare food for thru-hiking🙏🙏🙏
Appreciate your videos my friend
There is a small step to understand the process of dehydrating and rehydrating:
Before you put any prepared stuff into your dehydrator, measure the weight of your ingredients very precisely.
Do the same thing after the dehydration process is done.
The difference of weight in between your before and after measurement is exactly the amount of water that you need later for rehydration being outdoors. Note it on every bag you fill.
The trick is not to use more or less water, but being precisely to reconstruct a perfect meal.
Let it sit closed in the calculated amount of hot water for 15 minutes. You can always add a SMALL amount of water if you think it`s too thick for your taste.
I recently dehydrated 10 eggs about L size giving me 100 grams of egg powder. I needed exactly 55 grams of warm water for 20 grams of egg powder for a perfect scrambled egg. Just double powder and water if you want a scrambled egg of 4.
Cheers from Germany, Bernd
Thanks, interesting process and makes complete sense. I find it's easy to just cover a meal with water in the pot. If it is a soup or stew then I add about an inch extra water. Regardless of pot shape or size this seems to work.
I just received a dehydrator as a gift and this advise will be very useful later, thanks!
What do you do to turn it into powder?
German precision, great!!
Once you have dehydrated it and put it in the package. Do you have to keep it in the freezer? I thought that once you dehydrated it, it didn't have to go in the freezer. If its sealed tight like that wouldn't it be good in the cupboards or in the pantry?
You know what stands out most to me, and is the coolest part?
You got your kid involved. That’s so damn wholesome and cool. Good on you
Thanks Phoa, she is almost 17 now but she had a lot of fun making that video with me.
@@KevinOutdoors amazing how quickly time flies. Wishing you and yours all the best, and a big thank you for the tips on dehydrating / rehydrating
@@iyetisnipe Thanks so much.
Love your delivery. No idle chitchat and you get straight to the point. You are clear, articulate and interesting. Thank you! Wonderful little helper, too!
Thanks so much!
I second this
So nice seeing a dad teach a daughter how to cook for hiking in the back country. Sweet memories. And that's how to start a family tradition loving the great outdoors.
Thanks, I appreciate the comment!
Ok please take this comment comedically. Stop being so smart with excellent processes. And stop being such a good dad getting your daughter involved. I obviously am joking. Love your videos. You bring my meal game to a whole new level. Thanks for the video!
Thanks Andrew, much appreciated.
The best dehydrating videos on you tube...👍
Thanks so much, this is now becoming an old video. I do my best. :)
LOVE IT. Enjoy seeing that you've got your child involved.
ALSO easy to follow and no extra talking. No one likes that. So the video was well done. Cant wait to show my husband.
Thanks Crystal, much appreciated!
I love this video.
Dehydrating foods is how native people and settlers saved food for winters.
Thanks Windigoking!
Thanks for posting. You've inspired me to break my dehydrator again as Mountainhouse meals are getting old.
Hey, glad to be a source of inspiration. Thanks!
As a city girl who is becoming more of the outdoors type thanks to my significant other's influence, thank you for your straight forward presentation! It helps so much. I have to subscribe to this channel and learn more way to dehydrate food and make simple recipes. Love the Spanish rice! Great for a weekend camping trip with friends and family.
Thanks, I love to hear that people are having success with these meals.
An excellent video. I agree on the concept of doing the meat separately from the veg & pasta/rice.
Thanks Barney. Much appreciated!
Wow I’m just learning how to dehydrate You have just opened up another door with doing these meals. Awesome video thank you
You are welcome! I am writing a dehydrator cookbook that will be out in 2020. Stay tuned!
So happy to see you teaching your daughter to do the process. Thanks for both of you providing this video.!!!
Thanks! Much appreciated.
Thank you for posting this video. Makes things clearer than many others out there. It was awesome the way you involved your daughter as well. Well done sir.
Thanks Dan. Glad you liked it.
I'm just getting into dehydrating and this has been a great easy to follow video. Thank you!
Glad it was helpful! Check out my book at www.Backcountry-Eats.com
Kevin, I dehydrated ground turkey today!!! Thank you for the lesson. You are teaching us so much good stuff. :)
Great to hear Martin!
Awesome video! My fave was the vacuum sealing at the end. So cool. Thanks for sharing.
Thanks, much appreciated!
Wow thanks for making this video! It’s awesome! So much useful info! I’m planning on making my own meals for my AT thru hike and this helped me out a good bit!
Enjoy the meals and have a great time!
I made a few of these meals and they were awesome after walking in the backcountry! Thanks again,, and more recipes please. God bless💖
Thanks much appreciated!
Regardless of the length, your vids quickly get to the point. Thanks for all of the valuable info! I subbed after 1st video!
Awesome, thank you!
Wow ! Love it, I will be trying this method tomorrow ! Thank you for the video
Hey thanks! Much appreciated!
Loved having your daughter help, gives me hope that maybe I can actually do this!THANKS
Good luck Mark! It really is quite easy once you get the hang of it. Happy Trails!
This should be taught in schools before summer when the kids go camping
Useful info. Thanks for the video.
Thanks!
This was 5 years ago... I'm curious- has camping, prepping for camp inspired your Daughter or children to do the same? I have only seen this one video since I just got a dehydrator after being without for years, so you may still be making them and had updates. I think it was cool that you pulled her into the process! At that age the things Dads do with their kids can make a lifelong impact. Hope everything is well, thanks for taking the time to show us your approach to homemade "MRE's!"
Awesome to have your daughter helping!
Thanks Anita, yes it was fun to have her help.
Great video. Thank you and thanks to your assistant👍
Happy to help!
love to see someone work the scale like a pro!!
LOL - yep I pride myself on that ;)
Thank you. Hubby and I are really wanting to do more back woods camping but have found over the years that our gear just keeps getting more and more.
Time to go back to basics.
Hello from North Bay.
Thanks, glad this was helpful!
Thank you so much for this video!! This is EXACTLY what I’ve been looking for. Your daughter is adorable!
Thanks, glad this was useful to you.
Thanks Kevin, this is awesome! I went wild camping in the highlands of Scotland last year totally unprepared. You can only learn the hard way. This is exactly what I’m doing for this year! I can’t give you enough thumbs up
Hey thanks Sean! Stay tuned, I will have a cookbook coming out later this year.
Kevin Outdoors sign me right up buddy!
Thanks for this video, i tried the pre made foil packets and they are absolutely horrible, i never thought of dehydrating myself, or realised this was a more efficient way to carry food while hiking and camping, thanks for the solid advice
Thanks Michelle! Have fun on the trail!
Its so awesome to see a kid learning how to make whole food and learn some skills i wish I'd learned as a child
Thanks, She has fun doing stuff with her dad.
agreed
This is awesome. My family has always struggled with going camping because it just gets too hot to keep ice in the coolers and it's messy. This will help us make good food quickly and without carrying unneeded ice and coolers. Amazing.
I've just recently started dehydrating foods and I'm absolutely loving it.
Thanks I really appreciate that. Happy to help your family go on longer trips and deeper into the backcountry!
Thanks you saved me a lot of time! I will be coming back to get these recipes.
No problem. Check out some of my other recipe videos!
THIS is EXACTLY what I needed to see! Thank you so much!
Can the dehydrated food be stored in Mylar food bags for long term storage?
Yes, absolutely.
Kevin, very nice video. Thank you. I have always been interested in how to put the meals together. Just one critic... I really wish you had shown the whole process of adding the water and how much to add. Then maybe allow your daughter to tell us how it tasted. I not only want to learn this for long term SHTF storage, but also to be able to prep better lunches & dinners for my husband and son to take to work. They are very picky eaters.
Thanks Suzy, fair comment and good suggestion about having my daughter do a taste test. It gives me some ideas of videos to make over the winter months. In the meantime check out some of my camping videos. In particular I make a lot of food in the 'Coastal Hiking Trail of Lake Superior Provincial Park' series. I actually thought I may have showed too much trail cooking and might bore the audience :)
Another good dehydrating food channel is 'Babblefish5' he doesn't' seem very active these days but his method of cooking is similar to mine. He does one meal episodes and his vids are of high quality. I could copy his style and make a lot of videos but I figure if somebody has it right why copy. Instead my goal was to demonstrate the concept rather than illustrate individual recipes.
But you got me thinking - I may come up with something. Thanks!
Super simple. Super helpful. Perfect demo for beginners. Thank you! Spanish chicken is my favorite recipe I’ve found so far
Awesome! Thank you! If you liked that you might want to check out my cookbook at Backcountry-Eats.com
I know this is an old video, but I just made this recipe (with dehydrated seasoned tofu instead of meat for my vegan friend) and we enjoyed our soba up on Painswick Beacon here in the UK this past weekend. Thanks for inspiring me to start cooking for my dehydrator and making my outdoors experiences even better!
So glad these recipes are working for you!
Amazing video!! Love how you separated the meats and veggies, most I see doing them together and they come out chewy. How long should these meals last when dehydrated in the freezer/pantry (or on trail) when vacuum sealed and not vacuum sealed? Great video, thanks for the info!
Good question Lexi, it depends on how dry they are and how good a job you do of removing fat and keeping them out of the air. I would say benchmark easily 6 months. If you vacuum seal and keep them out of sunlight they can easily last a year or longer.
@@KevinOutdoors Wow thats great, thanks for the tips! Love your videos!
This is some really good information and appreciated. To be clear for my own understanding - so each 150g portion is for a single (one person) serving, not a single meal for the entire family, correct? Thank you.
Family size, if you are a family of crickets.......
I love dehydrating my own food for canoe triping. It's the only way to manage keeping the weight and bulk down on a long trip with the family while managing expenses. I thought I knew all the good recipes i needed to know, but I think I just added to my repitoire - thanks for a great video - subscribed!
Thanks so much Mama B! That is a great compliment. Yes that is completely how I got into dehydrating. You gotta go there if you want to do an extended trip especially with a family size group. Thanks for the sub. I see you are also a 'content creator' I'll be checking out your channel!
That was extremely useful; I'm getting ready for a month-long car camping trip and trying dehydrating for the first time.
Glad it was helpful!
I've seen a lot of videos on Dehydrating, but no one ever tells you how to re-hydrate your food. Could you make a video on it please?
I'm getting a lot of requests for this so I guess I need to make a video. In the mean time check out my video titled "How Long will my Fuel Canister Last?" I show how to rehydrat a meal there. I also show this in some of my backpacking videos. Check out my Coastal Hiking Trail series I cook a meal or two in nearly every episode. Thanks for watching!
Will do. Thanks for the quick reply.
Coming to the discussion late. Question: is the meat dehydrated when raw or is it cooked before dehydration? And if when raw, when you rehydrate, is it cooked through properly?
You MUST cook the meat prior to dehydrating.
I noticed that as well. Hoping we see a future video. New subscriber here. Thank you for the info. I'm a fairly new prepper and homesteader so anything I can learn is awesome.
Thanks for the video! Curious--is there a reason not to use the spices when cooking the veggies, etc?
Hi Allie, Yes, if you cook the spices and then dehydrate them you will lose a lot of the taste when it dehydrates. You really smell the aroma in the dehydration proces if you do. It works just fine but putting the spices in at the end seems to work better. Probably even better would be to add some spices at the begining and some after dehydration. Indian cuisine is like that, it gives more flavour notes from the same spice.
Kevin Outdoors I was also wondering if you ever portioned out seasoning packets separate for the meals. I was just thinking it might allow you to refresh/replace the seasonings only since they may lose flavor faster than some of your meals if you are storing them for long periods of time. I’m thinking about doing some backpacking meals which I would probably eat pretty quickly but if preparing emergency meals I might separate it. What are your thoughts?
very impressive. High quality meals without all the cost. and your assistant cool. thank you for the video.
Thanks Nel!
Thank you Kevin for your hands on demonstration.
My pleasure!
If you don’t place them in the freezer what is the shelf life of your dehydrated food
Good question Ivory. It all depends on how well you remove the air, water and fat and if you keep it out of the sun. If you do a good job at all those things then I would say easily 6 months to a year.
Hi Kevin I wanted to thank you for your recipes and instructions. My family and I just got back from a ten day hike on the La Cloche Trail in Killarney and we fed ourselves with your recipes. We never ate better in the outdoors. We especially enjoyed the Shepard’s Pie and the Spanish Chicken.
I also noticed in another video of yours that you hiked through Tonquin Valley in Alberta, my family and I will also will be doing the trail in July and I was wondering if customs make any issues when you are crossing the provincial border from Ontario to Alberta with food? Also whether you shipped your food separately or had it all in your bag when you took your flight?
Thanks Jack. I really like to hear comments like that. I am happy the meals worked out for you. No worries about taking food across provincial lines in Canada. We don't have any customs between provinces.
I presume you are coming from the U.S. both Canadian customs and U.S. customs (depending on your direction) don't like perishable foods, milk, eggs, fruit and raw meat are sometimes rejected at the border. When I first started backpacking south of the border (in the U.S.) I called ahead and asked and if the meals are cooked and dehydrated they don't get too worried.
Have a great time in the Tonquin Valley! It is a great place for backpacking!
Kevin Outdoors nice that makes it easy then :D Thanks again Kevin!
I was actually also wondering if you had any experience rehydrating food with a Jetboil and a pot cozy? I have recently been thinking of purchasing the Jetboil minimo
I have never used a Jetboil. The people who like them really like them. They look like too much 'extra stuff' to me and not as versatile. It seems like most of the systems come with one pot and one stove. I prefer to be able to use different pots depending if I am solo or in a group. Again, I haven't used them but I have seen a trend in experienced hikers who initially start with a Jetboil eventually go to a simpler stove.
Kevin Outdoors really well if they’re switching over to the standard pots that is a good indicator then. Thanks again Kevin!
Absolutely exactly what I was looking for. Thanks a million. Love ur helpful lil girl too. Great job.
Thanks! Glad it was helpful!
Great video. Loved that you had you kid do the prepping, it teaches her and shows us that we can do it to :)
Thanks so much!
I am curious, why do you store in the freezer? If it’s dehydrated can’t it go in the pantry? Thank you
These meals will last a long time of properly stored in a cool dark place. If you store them in a freezer they will last almost indefinitely.
If completely dehydrated you can measure out and put in a Mason jars and vaccum seal either food saver or use brake bleeder to suck all the oxygen out...It will save freezer room! I also vaccuum seal mylar bags/or food saver bags via weight, label and store in a 5 gallon bucket with a lid! Major space saver! Keep in a cool/dry place.=)
@@amyziesmer5189 z
QUESTION: If everything is dehydrated, why are you placing sealed meals in the freezer? Aren't they shelf stable, dehydrated and vacuumed sealed?
Thanks for the question. Dehydrated food will last a very long time on its own. Likely a year or more but nothing lasts forever. I throw it in the freezer because 1) I have the space and 2) peace of mind. My meals may be in there for a year or two before I decide to go camping on short notice.
Thank you for the speedy response, it was greatly appreciated.
Susann Minall I believe it's because when you add egg, fats, real meat, or milk products that it lowers the shelf life. Everything lasts longer in the freezer. ;) It can be tricky for this reason to make your own mixes. Just as long as you know your ingredients shelf life then it works great!
We know that beef jerky sealed correctly will last 1-2 years on the shelf. Even canned meat doesn't last longer then that. The only way to extend this more is to use freeze dried meats, but they are very expensive.
According to this website I found..."Keep dehydrated meats in an unrefrigerated area for no more than two weeks, the National Center for Home Food Preservation recommends. After that, place the jars in the freezer or refrigerator for use up to one year after dehydrating." Reference: www.livestrong.com/article/537106-how-to-grill-ground-deer-sausage/
I suggest using low fat content, a long term egg substitute like gelatin, no dairy, and freeze dried meats to have dehydrated meals last up to 40 years. This would be the longest shelf life possible if that's what you wanted or needed for your storage purposes. Otherwise, Rotating, is necessary. ;)
Hi! Thank's for Your excellent videos! ONE question that nobody in Sweden where I live can give a good answer to is just what You talked about here: If I do everything correctly, put all the "bone-dry" things together, and vacuum seal them You say that they keep for several months, sometimes up to a year. Put them in a freezer and they last for several (two?) years. So my question is: If I use this method of preparing food ("prepping"), what would YOU think about how often it is time to recycle them, to use them and Exchange them with new ones…? You know what You are doing, but people in Sweden, even Heavy Preppers, don't - and instead they use freeze dried food with "best Before" date on them. That is something we can't do in my family due to allergy and so on that get us really sick). Best regards to You, and hope for Your thoughts in this matter! Christer from Sweden
Great video. Thanks for the info. And the really cool thing is to see you passing it along to your daughter.
Thanks Retrodog! Thanks for the comment.
Excellent father for including your daughter in your videos. I bet she was happy.
This was great
I have been wanting to learn how to make meals and I was afraid to try it
Now I will try it thanks for sharing
One question do you know how long it last after you vacuum seal it ?
Hi Mayra, vacuum sealing will definitely extend the shelf life of the meal. How long all depends on how dry your meal is and how much fat you have removed. If you do a good job, easily a year or more.
Be aware that dehydrated elbow macaroni can hold air whereas flat pastas do not. This is important when vacuum sealing the meals.
Thanks so much Kevin for all your great info. We tried dehydrating meals for a camping trip recently and it worked great! It saved space, and allowed us to eat healthier too and not buy prepackaged dehydrated foods. Thanks Kevin!
Sounds great! I love to hear that!
Thanks Kevin. I appreciate the simplicity of your video. First one I've ever watched. I'm a canoe/ kayak camper and will be trying this myself instead of high priced dry meals from the store. Again,, thanks. By the way keep your helper. She a must have. 🙂
Awesome, thank you! FYI - I have a dehydrator cookbook coming out in a couple of weeks.
Thank you very much, Kevin. Easy and simple explanation of the process.
Glad it was helpful!
This is very useful information. Thank you for sharing your experience and knowledge. I will put it to good use.
Glad it was helpful!
Awesome video!! Can't wait to try these out!
Thanks Mallory!
Legend! just bought the dehydrator. thank you for the lesson!
Hope you enjoy it!
THANKS, KEVIN!!!! Attention all Preppers! It's 2020 now....four years later. Considering the "mess" we are all in... This idea would be perfect for prepping for SHTF situations such as "food shortages". I just got my dehydrator back out! Glad this one popped up on my feed. I subscribed!
Never knew how this worked, looks pretty straight forward! Thanks for the explanation, will definitely try
Thanks you. Please do give it a try.
Thanks for the inspiration. Best team.
Thanks for watching!
That’s awesome! I can’t wait to make some for my family. Thanks! 😊
Hope you enjoy!
Thank you Kevin, I wasn't going to store it long, but, didn't want to waste my time. I'm learning a lot from your videos.
Thanks Frances! Good luck!
Wow, you are the man! Great video, and great helper too.
Thanks, much appreciated!
Very useful with some good ideas. Great video. Thank you.
Glad it was helpful! Thanks fro watching!
Great video! I'm just getting into this for a summer trip and your videos are so helpful!
Awesome! Thank you! Check out this website, I just published a book on the subject, www.Backcountry-Eats.com
I appreciate your concept in combining the carbs and veggies together to dehydrate... then adding the protein and spices. Thank you... very concise method.
Thanks robyn, this method works for me!
Your video is the best visual source of diy dehydrated backpack food
Thaaaaanx a lots
Thanks, I really appreciate that.
Thank you so much. This is the video I've been looking for!!
Thanks so much Jessica!
This is a very fun and informative video. Thank you for sharing!
Glad you enjoyed it!
Fantastic video. Very good instructions.
Thanks!
Great video. Glad to hear the comments mention portions.
Yes many videos often leave out the portions. I think lots of folks carry more than then need. I did when I started. Now I weigh each item in my pack before and after a trip. That's how I arrived at 150g for my portions for a hard working day.
Nice, your meals look yummy! Your daughter did a great job getting everything mixed up & filling the dehydrator tray. 👍👍
Yes! Thank you!
I love you easy receipes, and tasty,they dehydrate so easily. Thankyou
My pleasure 😊 Glad you liked them!
Great video. You have inspired me to give it a try!
Love to hear that! Good luck and happy trails!
Your daughter is really cute. Bless her heart!
Thanks Jai, all grown up now!
this is exactly what I was looking for. Thanks!
Thanks Mike!
Really helpful to a beginner, thanks!
Glad it was helpful!
A little Hollywood star in the making great video thanks
Thanks Colin, she had fun making that with me.
Wow! that is amazing, thank you so much!
Glad you like it! I wrote a dehydrated meal cookbook if this interests you. www.Backcountry-Eats.com Enjoy!
Thank you for the lesson. Very informative. Regards, Sander.
Thanks Sander!
Great video! Thanks for the info! I’m working on dehydrating food for our cross country trip this summer! I’ll have to give some of your recipes a try!
Thanks Neu!
Exactly what I was looking for. A REAL DIYer! A+++++
Thanks CatLady, much appreciated!
Wow what a very interesting video thank you so much will be making some of those thank you again from the UK
Thanks Edna, You are so welcome!
Just found your video. Wow!! Excellent tutorial. I've just bought a dehydrator and will use your recipes. Thanks very much 👍🏻
Thanks for letting me know. Hope you enjoy. I have a cookbook coming out in 2021 so stay tuned! :)
Excellent content packed into a no frills video. Thanks!!
Glad you liked it!
Thank you that was very informative, especially giving the quantities of dried ingredience.
Glad it was helpful!
Great video; thank you very much! Your pretty little girl is a good little worker too!🙏🎶😊👍 grandma in WA state
Thanks, she has grown up a lot since then!
Thanks for that helpful tutorial
No problem!
This was so helpful! Thank you
Glad it was helpful!
Great 👍 idea! I am following all of your recipes. 😋🙂😊
Thanks so much 😊
Great instructional video.
Hey thanks Wesley!
Awesome video. Thanks.
Thanks so much. Glad you liked it!
Based in South Africa this book will add so much value to our great outdoor life. 6 weeks to go for delivery .... But in time for summer. 🎈
Thanks Karoo Blue! I appreciate the purchase. If you purchased directly from the publisher I have noticed that delivery times are a bit exaggerated. My own delivery of books was forecasted at 4 weeks but they arrived in a week. SA is a bit far but I hope they arrive in 2-3 weeks for you! Thanks again!
@@KevinOutdoors No Thanks to YOU for this amazing book. Here is SA purchasing through "Amazon" is a nightmare (import taxes, delivery issues etc). I bought I through a reputable and reliable source "Takealot". I know it will be worth the wait :-) Keep safe.