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Poh cooks Malaysian Prawn and Pineapple Curry
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- เผยแพร่เมื่อ 18 ส.ค. 2024
- Malaysia Kitchen Australia Ambassador, Poh Ling Yeow, shows how to make a delicious Malaysian prawn and pineapple curry from scratch. For the full recipe and more information on amazing Malaysian food, head to www.malaysiakitchen.com.au
Thank you. Your recipes look very authentic and delicious. Love the way you speak.
You are enchanting to watch and we love your dishes! Is there any way you can add the measurements with your other advice? We look forward to seeing more on your channel!
Love these recipes and especially how fresh chilis are always used in every thing. Poh, if you drop in... do you plan to add additional videos? It looks like you haven't been around for quite a while. :0( I also went to the website listed above, and it is no longer active. Hope you come back soon! xoxo
Good food
thank u ☺☺☺☺☺☺☺☺☺☺☺
what was the brown bar? are there maybe a list and quantity of ingredients? i can eyeball but would love to know!
I had to look it p as well: it's spelled "belacan" - a fremented shrimp paste.
Like many other chef demonstrations, measurements aren't stated. A little of this and a bowl of that translates to mostly failed attempts at first and having to make the recipe numerous times before any success is achieved. Other than that, this is brilliant.
I used Google. Took me approx 14secs to find the recipe.
Watched Justine and Poh make this. only thing that was missing was them kissing :(
Is it this same if I use chicken on this curry cos my family like chicken curry so can replace it with potatoes
Old post but I make this with chicken all the time and love it
test on cool,not in hot
Lan bunlar köpek yiyorlardı hayret heee harbi az da olsa otoburlaşmışlar