HELLO LOVELY VIEWERS! Important Note: I hope you enjoy this video! If you have any questions about this recipe be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there. I often add extra tips and notes not covered in the video. If you still have questions you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching!
I’ve been messing around with these curries for 17 years and your practical wisdom on what matters and what doesn’t is so spot on with my grueling trial and error experience. You are saving people so much time and heartbreak!!
I've made this s a couple times now and my family loves it. It's the first curry dish I've made that actually tastes as good as a restaurant. Thank you! Also I made a vegetarian version for my daughter, leave out the shrimp and use tofu instead and use ground dried shiitake mushroom instead of the dried shrimp. And sub half soy and half rice vinegar for the fish sauce. I like the shrimp version slightly better but veggie version is really good.
Omg this was divine! Just tried it out today, I had some rendang paste lying around and I just used that instead of the curry paste and it turned out fantastic! And I did it in less than 30 mins
I did try putting pineapple in red curry before in a more sophisticated curry: gaeng phed ped yang, with Chinese roasted duck, pineapple, cherry tomatoes and lychee. I really like the way things turn out because the light tart of pineapple balance the rich and creamy of curry perfectly well.
This recipe is brilliant especially the tip with squishing the pineapple before adding, which I myself would never have thought of. It looks delicious! Kob khun krub, Khun Pailin! 🙏😊
I think it would be a little more elegant to use the juice from the pineapple and then thicken it with a little bit of starch. This gives you a wonderfully homogeneous result, because the oil on top is often disturbing, especially when you are with people who don't want a lot of spiciness. I totally understand that with a Cafe de Paris sauce, for example, you play with the oil on top, but with a Thai curry I think the taste of the oil is too extreme (maybe only for western people)
I made this for dinner last night with chicken thigh as the protein instead of shrimp. This was soo good and yes the perfect balance of tart, spicy, and a little sweet. Thank you Pai！
Quick reference: Prep 2 Tbsp dried shrimp (ground) 398 mL pineapple chunks in juice (squeezed) Cook: 1/2 cup coconut milk to reduce 4-5 Tbsp Red Curry Paste (to taste) Fry 1 cup coconut milk 7-8 Kaffir Lime Leaf Crushed Pineapple Simmer 1-2 Tbsp fish sauce (to taste) 2-3 Tsp palm sugar (to taste) 2-3 Tsp tamarind (to taste) After taste test Half Red Bell Pepper (sliced) 350 gram shrimp (or your protein choice) Enjoy! Ps. Love the channel and bought your cookbook! Thanks for all the good recipes and awesome production of the videos :) Edit: modified sugar and tamarind to Tsp (Thanks for catching that!)
Thanks so much! Just noticed a few mistakes in your quick reference. The measurements for the sugar and tamarind are actually in teaspoons not Tablespoons.
Before I moved to Thailand, I always made my curry with canned pineapple.Being brought up in Canada fresh pineapple wasn't always an option...I liked it in the curry as it seemed an oasis of sweetness in a sea of hot n spicy..and yes even canned pineapple on pizza lol
I had most of the ingredients already (I eat lots of Korean, Japanese, and Vietnamese food) but after watching your videos I went and got all your recommendations! Got the same pastes and brands and stuff you got. Getting started now, I can't wait! Edit: danget, I forgot dried shrimp!!! Noooooo! I forget it every time lol.
Brilliant tip about squeezing the liquid out of fresh or tinned so that the chunks can soak up the curry!! That’s why I subscribed! For the cooking school techniques !
My dad always brings us perch but we've eaten it so much as pan seared so I decided to try it with this recipe. Holy sweet basil how good it was, thank you!
made this and it was literally the best curry dish ive ever tried! i live in thailand and have tried all sorts of thai curries but never this! delicious!!
I made this tonight. Fantastic! Grabbed most of the ingredients from my nearest Asian Grocery. Very simple to prepare. I really enjoyed it, and will make it for friends and family soon.
Made this recipe to a T and it came out perfect. My first time making Thai curry. Thank you! I’ve got your crispy pork belly set for Sunday’s menu 💪🏻🙌🏻❤️
@@mehreenaahmad2442 Mehreena, I love the little hats and headbands that she always wears. She’s got a great personality. Actually, all the ladies Ayush mentioned are equally fabulous… I would spend a day with any of them cooking. Did you Seongkyoung’s video a few months ago? She’s no longer doing meat based recipes.. strictly plant based. Her video was really thoughtful…
Super tasty and easy to prepare, thanks for the instructions. I've been looking for the special ingredient that defines this curry for a long time. Yummy
I decided to try to learn some of my favorite dishes I typically order when dining out or ordering in…I started with my absolute favorite Pineapple Curry 🥰 I picked this recipe and gathered all my ingredients, except for the ones I couldn’t find 😬(lime leaves and dried shrimp), and even added a couple of extra ingredients myself (extra veggies and agave instead of sugar). On step one the house was smelling delicious and I was getting excited for the end result lol. By time I finished my family was raving about it 🥰 they said it was definitely restaurant quality and would definitely request it again! I absolutely loved how easy it was to make and was shocked and proud of how gooooood I made it 🥰 I can’t wait to try more of these recipes! THANK YOU! 🙃❤️
For anyone wondering how I altered the recipe…the veggies I added were extra peppers (one half of red, yellow, and green peppers). I also threw in a half of onion, cherry tomatoes, and some ong choy (a recommendation from the cutest little Asian grandma I met in the produce section). Because I quadrupled the amount of veggies I made sure to double my liquids and seasonings to accommodate all the extras. I started to add brown sugar but decided to switch to agave and I would say it took approximately 2-3 tablespoons to get it to a taste I liked but this dish is highly customizable so you can easily adjust to your liking. I also substituted quinoa instead of rice. When I say it came out fantastic! I mean fantastic! I will keep trying to find my missing ingredients (the lime leaves and dried shrimp) but I don’t believe it took away from the awesomeness of this recipe without them. The only thing that would make me feel even better about my first attempt at making this is to have a person who makes this regularly give me the thumbs up lol 🙃💕
You don’t even know how obsessed with Thai cooking I have become ever since I discovered your channel! My birthday gift this year (next month) will be a pestle and mortar from Krok 😁
The pineapple has reached enlightenment and become one with everything 😀. Interesting take on Thai curry. I have so much home made paste in the freezer so must try this one. Thanks heaps.
Just tried it with yellow curry paste (no red one available) and added chicken meat besides prawn. My goodness, it was delicious! Oh yes, my pineapple was the sweet mini Thai kind. Great recipe!!
Thank you so much for this recipe. It is a favorite. I made it first last winter, and I have made it several times since that first time. The recipe is very easy to follow, and the meal comes together quickly. I gathered the ingredients from my local Asian grocery including the tamarind. I followed your instructions to make my own concentrate and I use shrimp stock since I have that on hand. After watching a few of your videos, including tips on curries, coconut milk and other ingredients, I feel like I am competent to shop for ingredients and try any of your recipes. Thank you for making everything so easy. I first tried Thai Curry with Pineapple and Shrimp when I was working in Chicago. I could not remember the name of the dish on the menu, but I did recall it had pineapple and coconut and shrimp and an online search brought me to your recipe. I am super happy to have found it and impressed at how well it works. I will be making this for years to come.
I add Thai red curry paste other ethnic dishes too. I add a teaspoon of it and add flavour. I added to my red lentil soup and some other dishes, very delicious.
wow !! nice video !!! ill try this one for sure !!! side comment, listening to your voice is so relaxing and food looks mouth watering, so now ! im sooo relaxed with a watery mouth,, any way i love this video!!!!
When it came to squeezing the pineapple chunks, instead of using my hands I put them in a kitchen towel and twisted it together and it left them all but completely dry. It worked so well for me.
My kids and I loved it. I added some Thai brinjal and galangal along with the lemon leaves and fresh Thai basil in the end. I liked the flavour textures these added to the curry. One question - I added some gorgeous freshwater prawns and left them to cook for a minute as instructed. However the favours didn’t steep into the prawn and it tasted slightly removed from the gravy unlike the wonderful pineapple which was scrumptious. Any suggestions on how to do better by the prawns?
Hi Billie, Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Tried it. Smell and taste amazing. Initially I added a teaspoon of tamarind paste coz it already taste sour. When I tried adding more it taste amazing. Same with the fish sauce. Thanks
I have part of a leftover pineapple in the fridge so this is the perfect recipe for it. Thank you for the tip of pressing the pineapple!❤️ and I just purchased your book and I love it!
Pineapple on pizza is lovely. It complements salty toppings like ham or pepperoni very nicely. One of my mom's favorites is shrimp, onion and pineapple, but few places have shrimp as a topping. I would never get pineapple alone, though.
Hi Pai, Thank you so much.... Am going to cook this tomorrow... 7 May 2022, Saturday dinner... For Mothers' Day... Have prepared all ingredients (using pineapple... Not canned...) and ready to be cooked tomorrow... Plenty of thanks for your lovely sharing... Wishing you a Happy Mother's Day too... Pai... With warm regards and cheers, Pang - Singapore...
Yes, Hunny, a baby changes things! I'm right there with you! That, my friend, is why I will be making this very, very soon! My mouth is so watering! Thanks for simplifying things while being true to tradition. Yum, yum!
Great great video!!! Aside from recipe, I love love your approach!! Great explanations as you work through the recipe steps, and the translation, keep it up, we learn as cook.
Shrimp Red Curry! Yay....I'm making this dish for dinner tonight! I have my homemade red curry paste & shrimp in the freezer...and a pineapple on my counter right now! Thanks for sharing Pai....looks so so so...good!
Love the video, and as usual it left me with cravings for Thai food. I have a confession to make. As much as I love Thai food and try to eat it every week, I've never actually tried a pineapple curry. I'm definitely going to use your recipe when I do. Thanks for the inspiration, and have a nice weekend. :)
I’ve been over here just hoping and praying for weeks that you’d post a pineapple curry recipe, I’m up to my ears in canned pineapple and have been craving it like crazy. I’m so excited to make this!
I love, LOVE this recipe and looking forward to making it. And, I signed up for Skillshare and am so excited and looking forward to the opportunity of learning new and interesting topics! Thanks Pailin!
Yay...👍I have curry paste, pineapple, & shrimp. What a great idea, I will have that for breakfast tmrw mrg! Thank you soooo much for the great idea. 💜💙💛 God bless & have a fantastic day tmrw.
Yes!! I’m so excited to try this next week. Tried your vegan curry a couple days ago and it was delicious. Gonna go to the Asian market to get all the proper ingredients this time :))
Ok so today was my first time cooking thai - I was not disappointed. I did not blend shrimps, used dry leaves(they are hard to find in Germany) and a western curry paste but still the dish tastes incredible! It's easy to make and so different from anything I've ever made.
Hi! I think you're going to have to ask her that one directly as she doesn't see the comments on here (as per her note above). Click on "Show more" above to see how to contact her. Cheers! Adam
HELLO LOVELY VIEWERS! Important Note:
I hope you enjoy this video! If you have any questions about this recipe be sure to watch the whole video and read the written recipe on the website (linked above) and your question might be answered there. I often add extra tips and notes not covered in the video.
If you still have questions you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments.
As always, thank you for watching!
Awesome! What is the website?
@@84rossst Click SHOW MORE above for all the links associated with the video and site. Cheers! Adam
Enjoy it so much!
Thoughts on using Shrimp paste??
When I was in Thailand every table had amazing pickled chilies. Are you able to make a video on how to make them? I've been dying to have more.
I’ve been messing around with these curries for 17 years and your practical wisdom on what matters and what doesn’t is so spot on with my grueling trial and error experience. You are saving people so much time and heartbreak!!
I've made this s a couple times now and my family loves it. It's the first curry dish I've made that actually tastes as good as a restaurant. Thank you! Also I made a vegetarian version for my daughter, leave out the shrimp and use tofu instead and use ground dried shiitake mushroom instead of the dried shrimp. And sub half soy and half rice vinegar for the fish sauce. I like the shrimp version slightly better but veggie version is really good.
Thanks, I was wondering how to make this a veggie version and then I read your comment!
Go to Vietnamese grocery store; they sell vegetarian fish sauce and it tastes very good too!
Omg this was divine! Just tried it out today, I had some rendang paste lying around and I just used that instead of the curry paste and it turned out fantastic! And I did it in less than 30 mins
It's Feb 2022 and I am still falling back on this video to make this dish. It has become a request staple in our dinners. Thank you
What kind of rice you use for this dish ? Thanks 🙏
I did try putting pineapple in red curry before in a more sophisticated curry: gaeng phed ped yang, with Chinese roasted duck, pineapple, cherry tomatoes and lychee. I really like the way things turn out because the light tart of pineapple balance the rich and creamy of curry perfectly well.
This recipe is brilliant especially the tip with squishing the pineapple before adding, which I myself would never have thought of. It looks delicious! Kob khun krub, Khun Pailin! 🙏😊
She always thinks of everything. That's what I love about her.
@@suchartboontid2560 I try :) Thank you!
It makes such a difference! Thank you!
I think it would be a little more elegant to use the juice from the pineapple and then thicken it with a little bit of starch. This gives you a wonderfully homogeneous result, because the oil on top is often disturbing, especially when you are with people who don't want a lot of spiciness. I totally understand that with a Cafe de Paris sauce, for example, you play with the oil on top, but with a Thai curry I think the taste of the oil is too extreme (maybe only for western people)
I made this for dinner last night with chicken thigh as the protein instead of shrimp. This was soo good and yes the perfect balance of tart, spicy, and a little sweet. Thank you Pai！
Just discovered your video for Pad Thai, & then this ! Have saved both. Such excellent , clear, tuition !
Quick reference:
Prep
2 Tbsp dried shrimp (ground)
398 mL pineapple chunks in juice (squeezed)
Cook:
1/2 cup coconut milk to reduce
4-5 Tbsp Red Curry Paste (to taste)
Fry
1 cup coconut milk
7-8 Kaffir Lime Leaf
Crushed Pineapple
Simmer
1-2 Tbsp fish sauce (to taste)
2-3 Tsp palm sugar (to taste)
2-3 Tsp tamarind (to taste)
After taste test
Half Red Bell Pepper (sliced)
350 gram shrimp (or your protein choice)
Enjoy!
Ps. Love the channel and bought your cookbook! Thanks for all the good recipes and awesome production of the videos :)
Edit: modified sugar and tamarind to Tsp (Thanks for catching that!)
Thanks so much! Just noticed a few mistakes in your quick reference. The measurements for the sugar and tamarind are actually in teaspoons not Tablespoons.
Finally another curry recipe ❤️
My 2 year old loves this as much as I do!! Thank you for the great idea for a Friday night dinner... and Saturday lunch
Before I moved to Thailand, I always made my curry with canned pineapple.Being brought up in Canada fresh pineapple wasn't always an option...I liked it in the curry as it seemed an oasis of sweetness in a sea of hot n spicy..and yes even canned pineapple on pizza lol
My aunt is khmer and Thai! She made me for this other day I love the taste! I love ur video!
I had most of the ingredients already (I eat lots of Korean, Japanese, and Vietnamese food) but after watching your videos I went and got all your recommendations! Got the same pastes and brands and stuff you got. Getting started now, I can't wait!
Edit: danget, I forgot dried shrimp!!! Noooooo! I forget it every time lol.
Brilliant tip about squeezing the liquid out of fresh or tinned so that the chunks can soak up the curry!!
That’s why I subscribed! For the cooking school techniques !
ชอบและติดตามช่องของคุณมานานแล้ว ชอบที่ทำอาหารแบบไทยจริงๆ เวลาแฟนอยากทำอาหารไทยด้วยตัวเอง แฟนเราจะเปิดดูจากช่องของคุณตลอด บางครั้งเราก็ได้ไอเดียวัตถุดิบจากช่องของคุณด้วย ... ขอบคุณค่ะ
My dad always brings us perch but we've eaten it so much as pan seared so I decided to try it with this recipe.
Holy sweet basil how good it was, thank you!
It looks delicious. In this world, love and food should not be let down.
So easy to follow with very clear instructions. I have been looking for a curry shrimp recipe like this for a few years now.
Can't wait to make this one!! I've never cooked with pineapple, but now I'm excited to give it a try 😻
made this and it was literally the best curry dish ive ever tried! i live in thailand and have tried all sorts of thai curries but never this! delicious!!
I made this tonight. Fantastic! Grabbed most of the ingredients from my nearest Asian Grocery. Very simple to prepare. I really enjoyed it, and will make it for friends and family soon.
Look delicious food cooking video, nice Thai Pineapple Curry recipe, thanks for sharing to us such awesome taste
Made this recipe to a T and it came out perfect. My first time making Thai curry. Thank you! I’ve got your crispy pork belly set for Sunday’s menu 💪🏻🙌🏻❤️
Great dish. I love to use a fresh pineapple and serve the dish in the one half of the carved out pineapple
Maangchi, Pailin, Nami and Seongkyoung are my most favorite Asian Ladies Cooking.
Maangchi is so cute
Same
@@mehreenaahmad2442 Mehreena, I love the little hats and headbands that she always wears. She’s got a great personality. Actually, all the ladies Ayush mentioned are equally fabulous… I would spend a day with any of them cooking. Did you Seongkyoung’s video a few months ago? She’s no longer doing meat based recipes.. strictly plant based. Her video was really thoughtful…
Super tasty and easy to prepare, thanks for the instructions.
I've been looking for the special ingredient that defines this curry for a long time. Yummy
I made this today and the wife absolutely loved it! Thank you for sharing the recipe and method.
I was thinking about doing some curry with shrimps and luckly found your video, thanks a lot for the recipe!
I have been living in Thailand for 6 yrs now, and I love their food.
I made this with previously frozen tofu (makes the tofu more chewy)- I am vegan, so did not add the powdered shrimp, and it was delicious.
I decided to try to learn some of my favorite dishes I typically order when dining out or ordering in…I started with my absolute favorite Pineapple Curry 🥰 I picked this recipe and gathered all my ingredients, except for the ones I couldn’t find 😬(lime leaves and dried shrimp), and even added a couple of extra ingredients myself (extra veggies and agave instead of sugar). On step one the house was smelling delicious and I was getting excited for the end result lol. By time I finished my family was raving about it 🥰 they said it was definitely restaurant quality and would definitely request it again! I absolutely loved how easy it was to make and was shocked and proud of how gooooood I made it 🥰 I can’t wait to try more of these recipes! THANK YOU! 🙃❤️
For anyone wondering how I altered the recipe…the veggies I added were extra peppers (one half of red, yellow, and green peppers). I also threw in a half of onion, cherry tomatoes, and some ong choy (a recommendation from the cutest little Asian grandma I met in the produce section). Because I quadrupled the amount of veggies I made sure to double my liquids and seasonings to accommodate all the extras. I started to add brown sugar but decided to switch to agave and I would say it took approximately 2-3 tablespoons to get it to a taste I liked but this dish is highly customizable so you can easily adjust to your liking. I also substituted quinoa instead of rice. When I say it came out fantastic! I mean fantastic! I will keep trying to find my missing ingredients (the lime leaves and dried shrimp) but I don’t believe it took away from the awesomeness of this recipe without them. The only thing that would make me feel even better about my first attempt at making this is to have a person who makes this regularly give me the thumbs up lol 🙃💕
Thanks for the tip of cooking the seafood with the residual heat of the curry! Made a Japanese seafood curry using this method today.
I have never tried pineapple curry, but this look wonderful to pass out. I will cook this recipe. Hello from Lex Kentucky
It was so good, I could hear my taste buds purr.
i made this tonight, my family loves it, thanks Pailin for this tasty and easy recipe.
You don’t even know how obsessed with Thai cooking I have become ever since I discovered your channel!
My birthday gift this year (next month) will be a pestle and mortar from Krok 😁
Hands down best Thai recipes ever!
Will try to cook this soon... Thank you so so much... Love this... Just by watching....!
The pineapple has reached enlightenment and become one with everything 😀. Interesting take on Thai curry. I have so much home made paste in the freezer so must try this one. Thanks heaps.
Just tried it with yellow curry paste (no red one available) and added chicken meat besides prawn. My goodness, it was delicious! Oh yes, my pineapple was the sweet mini Thai kind. Great recipe!!
You are great !!!! I'm a huge fan...We love your recipes in Paris...Merci
Thank you so much for this recipe. It is a favorite. I made it first last winter, and I have made it several times since that first time.
The recipe is very easy to follow, and the meal comes together quickly. I gathered the ingredients from my local Asian grocery including the tamarind. I followed your instructions to make my own concentrate and I use shrimp stock since I have that on hand. After watching a few of your videos, including tips on curries, coconut milk and other ingredients, I feel like I am competent to shop for ingredients and try any of your recipes. Thank you for making everything so easy.
I first tried Thai Curry with Pineapple and Shrimp when I was working in Chicago. I could not remember the name of the dish on the menu, but I did recall it had pineapple and coconut and shrimp and an online search brought me to your recipe. I am super happy to have found it and impressed at how well it works. I will be making this for years to come.
My favorite part of your videos are the sound effects you make. Thumbs up 👍
I add Thai red curry paste other ethnic dishes too. I add a teaspoon of it and add flavour. I added to my red lentil soup and some other dishes, very delicious.
wow !! nice video !!! ill try this one for sure !!! side comment, listening to your voice is so relaxing and food looks mouth watering, so now ! im sooo relaxed with a watery mouth,, any way i love this video!!!!
I had this kind of curry in Catuchak market... It was so good.
I'll try to make my own after this!
Just love your videos even though I don't cook. Your videos always make me hungry:)
When it came to squeezing the pineapple chunks, instead of using my hands I put them in a kitchen towel and twisted it together and it left them all but completely dry. It worked so well for me.
I love curry, especially red curry! Thank you for sharing another amazing dish. I’m with you, I’m not a fan of pineapple pizza.
My kids and I loved it. I added some Thai brinjal and galangal along with the lemon leaves and fresh Thai basil in the end. I liked the flavour textures these added to the curry. One question - I added some gorgeous freshwater prawns and left them to cook for a minute as instructed. However the favours didn’t steep into the prawn and it tasted slightly removed from the gravy unlike the wonderful pineapple which was scrumptious. Any suggestions on how to do better by the prawns?
Hi Billie, Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
I just made it for dinner with fresh pineapple of local production. It was delicious. Thanks for sharing! Regards from La Gomera, Canary Islands
omg, i am SO excited to make! haven’t had pineapple curry in forever. ThankYou so much for another amazing video! you’re the best 😊
I just ate, and now I'm hungry again! Good thing I learned a LOT from you, whew!
Tried it. Smell and taste amazing. Initially I added a teaspoon of tamarind paste coz it already taste sour. When I tried adding more it taste amazing. Same with the fish sauce. Thanks
Its my first time know abaout pineapple curry. Good job
I have part of a leftover pineapple in the fridge so this is the perfect recipe for it. Thank you for the tip of pressing the pineapple!❤️ and I just purchased your book and I love it!
Looks delicious. I'll have to give it a try.... with hot steamed rice. Yummy!
Pineapple on pizza is lovely. It complements salty toppings like ham or pepperoni very nicely. One of my mom's favorites is shrimp, onion and pineapple, but few places have shrimp as a topping. I would never get pineapple alone, though.
Loved your squeezing tip on the pineapple so the curry can be absorbed. Thank you for your service and video.
I love Thai food and always like to see the way you talk 👍👍
OMG I'VE JUST MADE THIS DISH FOR LUNCH EARLIER!!! SO GOOOD 😂😂😂
Pineapple curry is amazing, the contrast in flavor is delightful.
Hi Pailin, im watching you ftm Malaysia. I love anything Thai and pineapples. Thank you for the recipe🤗🤗🤗 pls be safe.
Thank you for this. I have seen trying to find a good pineapple curry. Love your channel!
โอโหหหห เหมือนรู้ใจเลยครับ กำลังรอ recipe นี้อยู่เลย 😍 อยากให้ลองทำเมนู "ต้มกะทิ" ด้วยครับ 😋
I made this tonight, turned out amazing. Thank you for sharing :)
Thanks for your new receipe! I really do love your content.
I've made this a few times now. Thanks for this recipe. it's so delicious and easy to make!
Pineapple in curry? I have never heard of it before, it looks amazing! Sounds pretty kid friendly, definitely going to try this! Thanks for sharing!
I like Pai’s new mommy attitude.
Totally agree 👏🏼
Different Curry here in the Philippines. But it looks good and delicious. I will try to make this. God bless! 😇
Nothing is better than Thai Pineapple Curry with rice.
Yum! 😋 I haven't made curry in awhile and my curry came out really good. Thank you for the tip. So helpful. I love watching your show.
Hi Pai, Thank you so much.... Am going to cook this tomorrow... 7 May 2022, Saturday dinner... For Mothers' Day... Have prepared all ingredients (using pineapple... Not canned...) and ready to be cooked tomorrow... Plenty of thanks for your lovely sharing... Wishing you a Happy Mother's Day too... Pai... With warm regards and cheers, Pang - Singapore...
Yes, Hunny, a baby changes things! I'm right there with you! That, my friend, is why I will be making this very, very soon! My mouth is so watering! Thanks for simplifying things while being true to tradition. Yum, yum!
Great great video!!! Aside from recipe, I love love your approach!! Great explanations as you work through the recipe steps, and the translation, keep it up, we learn as cook.
Pai everything you cook for us looks sooooooooo good!!!! ♥
I would love to watch all your videos you are so good and love your recipes thank you
Shrimp Red Curry! Yay....I'm making this dish for dinner tonight! I have my homemade red curry paste & shrimp in the freezer...and a pineapple on my counter right now! Thanks for sharing Pai....looks so so so...good!
Love the video, and as usual it left me with cravings for Thai food. I have a confession to make. As much as I love Thai food and try to eat it every week, I've never actually tried a pineapple curry. I'm definitely going to use your recipe when I do. Thanks for the inspiration, and have a nice weekend. :)
I’ve been over here just hoping and praying for weeks that you’d post a pineapple curry recipe, I’m up to my ears in canned pineapple and have been craving it like crazy. I’m so excited to make this!
I like watching cooking shows. Yours is one of my favourites. Keep it up, Pailin!
Thank you!
I love, LOVE this recipe and looking forward to making it. And, I signed up for Skillshare and am so excited and looking forward to the opportunity of learning new and interesting topics! Thanks Pailin!
Gang Kua has become my favorite curry during lockdown takeout times
I used mackerel and fresh pineapple - great taste 😄
Just made this! So simple and easy. Delicious!
Yay...👍I have curry paste, pineapple, & shrimp. What a great idea, I will have that for breakfast tmrw mrg! Thank you soooo much for the great idea. 💜💙💛 God bless & have a fantastic day tmrw.
Yes!! I’m so excited to try this next week. Tried your vegan curry a couple days ago and it was delicious. Gonna go to the Asian market to get all the proper ingredients this time :))
I got Mae Ploy and Keffir lime leaves today and made red pineapple curry that is to die for!❤😊
Where did you find kafir like leaves?
Should try this curry recipe, usually made shrimp and pineapple with spicy turmeric curry...
Thanks for the another idea, Pailin...
ผมเป็นคนไทย ผมฝึกภาษา(ภาษาชัดเจนมาก)และ ชื่นชอบการทำอาหารอยู่แล้ว ขอบคุณ มากๆนะครับ
Absolutely love love your videos Sis! You make cooking look so easy! Thank you for sharing!
I made this yesterday. Love love love it!!!
Awesome video! What a great tip, adjusting the seasoning before adding the shrimp! 😊
Ok so today was my first time cooking thai - I was not disappointed. I did not blend shrimps, used dry leaves(they are hard to find in Germany) and a western curry paste but still the dish tastes incredible! It's easy to make and so different from anything I've ever made.
I made and my husband love it with the pineapple. Thanks. Keep it coming.
Hi Pailin, thanks for another great recipe to try. Do you you know of any Thai recipes that do well in a slow cooker?
Hi! I think you're going to have to ask her that one directly as she doesn't see the comments on here (as per her note above). Click on "Show more" above to see how to contact her. Cheers! Adam
Please make Thai fusion recipe. Like your red curry taco. Something interesting to try.
Maybe try the "Massaman Burger" or "Laab Burger" next? :) Cheers! Adam
Adam the HTK Minion is the recipe on the TH-cam channel. Would love to try the lab burger.
Laab burger sounds yumm
@@ravleenkochar5090 It IS good! Yes it's on TH-cam and you can search there, or search on the web site re hot-thai-kitchen.com/?s=burger Cheers! Adam
My Aunty used to also cook this with sourish Rambutans, instead of Pineapple. It was so Delicious!!!!