Pineapple Prawn Curry/娘惹黄梨虾咖喱: Appetizing Nyonya Recipe

Hey everyone, we are back with another Nyonya recipe and this time, it's the Pineapple Prawn Curry. This recipe is quite easy to make with rempah recipe which I've shared a few episode. This dish is sour, fragrant and sweet at the same time, making it a perfect appetizer for any meal. This recipe is perfect for about 4 people.
For this recipe, you will need:
- Main -
400g prawns
1 ripe pineapple
1 stalk lemongrass
2 kaffir lime leaves
2 tbsp gula melaka
- Rempah -
150g Shallots
5 cloves of garlic
5 large red chillies
Few bird's eyes chillies
35g dried chillies
25g galangal
25g turmeric
6 pcs candlenuts
3 stalks of lemongrass (just the white parts)
10g belacan (dry toasted)
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[@kwangai3121]

What is the amount of coconut milk in this recipe?

[@G8stromania]

100 ml

[@kwangai3121]

@@G8stromania Thanks for the info! Will try this delicious recipe once I get to buy a pineapple soon 🙂

[@gracet4849]

I like the presentation