So scrumptious and tantalizing! The tangier the merrier 😋. And the ever versatile rempah paste could be the base for many other dishes. So nicely presented too 💕💕
Yeay, so excited for this dish! I have been wanting to cook this dish for awhile. There are few variation. I wonder if I omit belachan, it will turn out ok? Will try making soon.
Hello, belacan one of the ingredients that gives that umami to this dish. So if you omit it, it’ll prolly going to be abit bland. But if it’s for allergy purposes then yea maybe can try season with more fish sauce :)
Well, looks like I’ve got an excuse to go to the Asian supermarket again. Always leave with more than I wanted haha. Definitely going to make this, looks delicious!
Waw lemak nenas with prawns is my feveret dish .
I just love this yummilicious dish!!!
Please cook more nyonya dishes love them.
The ingredients are very fresh and the food looks really delicious!
Thank you 🙏
Dapat sekali nasi panas🤤...makan masa hujan
Dengan telur cincalok menang perggghhh hahahha
So scrumptious and tantalizing! The tangier the merrier 😋. And the ever versatile rempah paste could be the base for many other dishes. So nicely presented too 💕💕
Thank you!! Yea the paste is quite a standard nyonya rempah recipe that can be used for other dishes too!!
Terima kasih for the resepi
Sedapnya, bro
mouth watering 🤤🤤🤤
Thank you Chef Sherson! Prepping this for tmr’s lunch @ werk 😊🙏🏻
Wow. Definitely im gonna make this!! Tq for the recipe!
You’re most welcome 🙏
@@ShersonLianTVno quantity specified for the ingredients, bro.
Well presented. Tantalizing
Thank you 🙏
Yeay, so excited for this dish! I have been wanting to cook this dish for awhile. There are few variation. I wonder if I omit belachan, it will turn out ok? Will try making soon.
Hello, belacan one of the ingredients that gives that umami to this dish. So if you omit it, it’ll prolly going to be abit bland. But if it’s for allergy purposes then yea maybe can try season with more fish sauce :)
Well, looks like I’ve got an excuse to go to the Asian supermarket again. Always leave with more than I wanted haha. Definitely going to make this, looks delicious!
Hahahah, hope you managed to find the time to make it!! Happy cooking
I can eye ball the the rempah...but how many ml is the coconut milk?
seorg chef yg sgt berbakat dan kacak....rupa seiras Sultan Nazrin Shah
11111
Can a ready made curry paste be used to make this dish?
@Sherson Can I substitute the Prawns with something else? Allergic to Prawns.
Akak share ye tq Chef.
Hello akak, pls do share dgn ramai ramai :) thank you
😋
Hahhaha whenever I can’t find candle nut / buah keras, I substitute with cashews or macadamia nuts ..
😋👍
Pls send it to me 😂
If technology could drop box food ohhh what a time that would be 😂😂
you didn't specify the grams...................
Where can I get the ingredients measurement?
No need measurements. Just use feeling.
-Uncle Roger 😅
Bukan kari dan masak lemak tu berbeza ke?😅
Kalau english semua jadi curry bang
Yea memang, tp utk TH-cam kan cross boarders to people over seas. So utk diaorg senang nak cari dan relate la. Sbab tu I letak nama curry jugak.
@@ShersonLianTV ooo... hahahaha... sorry chef my bad....chef....boleh x ajar how to flip2 makanan....saya buat makanan berterabur🤣
Please reduce the background music
Lemak nenas is basically a Malay dish
Yesss, and the peranakkan culture overlaps plenty with the Malays :)
n.o.... no pineapple laaaaaaaaaaaa WALAO THAT THING IS CURSED
Lol whyyyyyyyy????!! It’s a traditional peranakkan dish recipe :) and it’s lovely 😊
@@ShersonLianTV yes chef 😭
So much talk but nice 😂