Butter Prawns with Egg Floss Recipe 蛋丝奶油虾食谱 | Huang Kitchen

Butter Prawns with Egg Floss is a perfect explosion of flavours. The creamy taste of butter with the sweet and salty golden egg floss, in addition to the crispy prawns makes this dish simply irresistible and totally addictive.
There's no surprise that Butter Prawns is a must-order dish in seafood restaurants! With a little effort, you can easily make this at home too. Enjoy!
▼ See Egg Floss Butter Prawns FULL RECIPE with INGREDIENT LIST in link below ▼
www.huangkitchen.com/butter-p...
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#huangkitchen #butterprawn #seafoodlover #prawnlover #cookathome #chinesefood #chinesecooking #chineserecipes #easyrecipes #easycooking #recipeshare #prawnrecipes #cookinglover #recipes #easyrecipes

[@bamahsrsbamah7198]

Thanks for sharing ♥️✌🏻

[@beyondnafaz]

Thank you chef Huang..

[@shikinsaerah]

Tqvm. Yeay boleh buat sendiri. I always fail to make the crust 😁

[@siewboilim5168]

So beautifully made. Thanks for sharing.

[@puaneswary9755]

Tq Ayya 🙏🙏🙏🙏🙏

[@erinagraceideas7228]

It's look so tasty,😋

[@chemunahjusoh2355]

Thanks chef

[@fadilahahmad7561]

I like your your video. I like your video. I like your video. Good job. May u be the rich youtube. U cook from your bottom of your heart.

[@Huangkitchen]

Thanks. Very glad you appreciate. Enjoy!

[@leezahms8061]

thanksss for sharing 🥰🥰🥰🥰 great tutorial and easy to understand ☺️☺️☺️

[@Huangkitchen]

You’re welcome and Thank you 😊

[@user-cx4nz8gw8i]

Delicious 😋

[@maxterminatehole2086]

spent nearly rm100 a week to eat this in restaurant....now i dont need

[@haikalhasnor8041]

Rasa sama, sebijik, serupa, same same, macam dekat kedai 👍🏻

[@devendranpillaiperumal1178]

Thanks for sharing the recipe and methods... it turned out very well..planning to try it again for the second time

[@Huangkitchen]

You’re welcome. That’s great to hear! :)

[@hyfiency5193]

​@@Huangkitchen .

[@pbubblegum_]

i tried it and its SUPERB !

[@Huangkitchen]

Thanks and enjoy!

[@RegattaKitchen]

Thank you for sharing. Great tutorial.

[@Xavier-zi8jh]

what do u do with left over oil

[@nikkikakayun313]

Soooo gonna make this tonight!!

[@katelee7785]

Yum!

[@jackymauricio808]

Tried. Tq.

[@Huangkitchen]

Welcome

[@galawismudin3110]

Use low heat when making the egg floss? Or high heat?

[@MichelleYee]

Mmmmm, makes me hungry :)

[@edykosasi5234]

Always success to you Huang,. Gbu.🙏🏼🙏🏼🙏🏼.

[@missalert9931]

Can we change to nestum

[@tansiewnai477]

赞👍

[@jasonhung4738]

Won’t it be soaking with oil?

[@user-gu5qr1eu2i]

👍👍👍

[@tiaranabillah6704]

❤️❤️❤️

[@gohkimyeng9544]

👍👍👍👍

[@swiftiesxo]

想知道蛋丝的口感是脆的吗

[@Huangkitchen]

蛋丝是香脆的

[@roserestu6208]

I make this just now but wrong.. I need make this way..

[@judyfungjubili8577]

Type of wok?

[@Huangkitchen]

You can use any type of wok. For this recipe we used a non stick wok-pan.

[@ivankun6689]

I used too little Butter twice cooking. So everytime it look like omelette and dry before sifting the oil away

[@soppanasundarimashaldosaca7657]

Hi sir let say prawn more than 2kg meanz how many eggs we need to use

[@Huangkitchen]

You can add as many egg yolk as you want. This will give you more egg floss. Perhaps 8-10 egg yolks

[@amupillay1919]

Strain the oil AFTER the entire cooking...now I get it 😀👏

[@version1rock]

Is there a reason why ppl seldom or do not actually peel off the prawn skin for this dish? I love egg floss of this dish but I always end up eating it separately from the prawn as it comes off when I eat the prawn hahaha. So I end up eating the prawn skin too

[@Huangkitchen]

I believe when the shells are left on while cooking they contribute a depth of flavour. Prawns cooked in their shells have a plumper texture and better presentation. Overall taste better.

[@allesuye2551]

I prefer to remove the prawn shells before cooking.

[@2annis2]

How much sugar?

[@Huangkitchen]

1 tbsp. Please access the full recipe at www.huangkitchen.com

[@necolelee9564]

奶油虾😂😂是有放奶粉和生奶，你什么都没放😂😂

[@user-mi8gm3pl9m]

。。。

[@Bin668]

全靠油的一道菜。