Oh finally someone did this! I can't believe you cannot order this in Malaysian restaurants overseas (i.e. USA). All the Lor/Loh Mee in the menu is something else, like chicken noodle soup or something. And after 20+ years, I only had 1 chance to eat it during one of my visits home. Thank you for sharing! Just looking at this I'm hungry in a addiction way. I will thank you again once I've tried your recipe and if it's close enough!
One of the trouble of people cooking lor mee is emphasizing on the ingredients. The gravy above is slightly watery. So it boils down to this, the gravy, the vinegar, the al dente noodle. They are what matters most, the rest of the ingredients are distractions for what matter most.
Belachen goreng 2 tea spoon tumis dengan cabai yg kisar dan campur di dalam kuah Law Mee.. Pasti u boleh menang Asia Chef, kita kwna maju dan berjaya. Ok. Gd job.
Lor Mee tak ada belacan & chilli (cabai) dalam. Not all Malay style like this. It's a soup base brown gravy, non spicy & fermented shrimp. Cannot put belacan & chilli 😅
Hallo Kelly.. Recioe u cukup bagus, jika u bubuh 2 ekor tulang ayam dan 1 kg kulit udang campur 5 biji bawang putih goreng bagi pecah minyak dan campur kuah Law Mee, u akan menang lain Chef.. Pork lard dan kulit babi rebus dan bubuh diatasLaw Mee, lagi harum dan manis.. Bawang putih 8 biji tumbuk hancur dan masak dengan cuka dan bubuh di atas Law Mee, u akan ambil Champion di Penang.. Ok.. Good job.. Kam Shia.
Put fried garlic is better. Fried garlic will infuse better taste on the gravy. Put 2 tbsp of abalone sauce, some rock sugar (1 tbsp). Gravy have better depth flavour.
![檳城滷麵 | 槟城卤面 | Penang Lor Mee | Penang Loh Mee | Penang Braised Noodles [廣東話 cc Eng Sub]](http://i.ytimg.com/vi/UjW3lVXgMi8/mqdefault.jpg)
Oh finally someone did this! I can't believe you cannot order this in Malaysian restaurants overseas (i.e. USA). All the Lor/Loh Mee in the menu is something else, like chicken noodle soup or something. And after 20+ years, I only had 1 chance to eat it during one of my visits home. Thank you for sharing! Just looking at this I'm hungry in a addiction way. I will thank you again once I've tried your recipe and if it's close enough!
Hope u enjoy it!
Must try
but chef haven't teach how to make chili and garlic sauce😢😢
can share how u did the chili pls🙏
From COChef.. Taipei Taiwan, sekarang balik ke tempat asal.. Penang Malaysia. !
Wow one of my favorite
Sos tiram jangan lupa yah.. Kicap pekat jangan bubuh hitam sangat, jika u guna telur Itek, lagi A1 top top.. Ok.
hello may i know how many portion for this recipe?
Hi, about 4 portions.
One of the trouble of people cooking lor mee is emphasizing on the ingredients. The gravy above is slightly watery. So it boils down to this, the gravy, the vinegar, the al dente noodle. They are what matters most, the rest of the ingredients are distractions for what matter most.
Yummy! Tq for sharing😘👍
Hi how long do I have to boil the pork belly for? Thankyou in advance.
Hi, can you pls cook Penang Curry Mee 😬..I’m can’t seem to get the Penang taste after try a few recipe 😞
Penang Curry Mee is my fav too. Sure will share the recipe soon ☺️
Do you add black vinegar?
No ya
Interesting and looks yummy. How do you make the garlic sauce?
Pls refer to description as below ya. Thanks for your support! 😀
How do I prepare the chicken stock? For 2 pax
I’m using ready made chicken stock. Can get from any grocery store.
Staying in KL, how i miss Penang Loh Mee.
Try this recipe ☺️
@@KellyHomeChef sure. Try your asam laksa already, splendid.
Very happy to hear that ☺️
@@KellyHomeChef thanks a lot
Thanks for ur support ☺️
Belachen goreng 2 tea spoon tumis dengan cabai yg kisar dan campur di dalam kuah Law Mee.. Pasti u boleh menang Asia Chef, kita kwna maju dan berjaya. Ok. Gd job.
Lor Mee tak ada belacan & chilli (cabai) dalam. Not all Malay style like this. It's a soup base brown gravy, non spicy & fermented shrimp. Cannot put belacan & chilli 😅
Hallo Kelly.. Recioe u cukup bagus, jika u bubuh 2 ekor tulang ayam dan 1 kg kulit udang campur 5 biji bawang putih goreng bagi pecah minyak dan campur kuah Law Mee, u akan menang lain Chef.. Pork lard dan kulit babi rebus dan bubuh diatasLaw Mee, lagi harum dan manis.. Bawang putih 8 biji tumbuk hancur dan masak dengan cuka dan bubuh di atas Law Mee, u akan ambil Champion di Penang.. Ok.. Good job.. Kam Shia.
Put fried garlic is better. Fried garlic will infuse better taste on the gravy. Put 2 tbsp of abalone sauce, some rock sugar (1 tbsp). Gravy have better depth flavour.
Ms Diysupplies..Penang Curry Mee, jika Kelly ada rakam video, saya bagi u Comment yg paling bagus dan sempurna, ok.. Gd job. !
Tis one is tou you bak