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Kau harus buka tempat makan

Simple and straightforward recipe. Thanks

terima kasih ye dah kongsi resipi assam laksa penang, dah lama saya cari resipi ni . God bless you Kelly!

Did you add a piece of belachan in pot?

Thank you for making this recipe and sharing with us on a video. I am loving abroad and this video makes me very happy.

Hi if we can’t get hold of the bangkuang is it ok to do the soup without or is there a substitute? Thank you, been a long time since I had it and would love to try the recipe!

Hi! Miss Kelly. May I know Jicama in Hokkien. I'm Eric from Penang not on the Island but on main land. I living in Finland. I don't know whether I can get it in here. Thank you. Like you channel.

Yummy ❤

1.5 tbsp fish sauce + 1 tsp salt + light soy on oyster is too salty for this amount of food. I made this twice now and both times too salty still. Otherwise it''s good.

Mmm...I can smell it. Looks really simple to make and nice to eat.

It should be called mee rebus

That is not the real Jawa Mee. It is cook differently from your receipe

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Ni baru laksa penang. Yang lain tulis laksa penang. Tapi buat laksa kedah.

Excellent Very nice sharing New friend stay connected Gift 🎉 🎁 Done ✅ Support me sis

Hi Kelly Jie Jie, I am from Singapore watching your video here on how to make Malaysian food dishes. 😊😋🇲🇾👍

i'm alergic to seafood, what if u replace oyster with chicken?

Look yummy, thanks for sharing the recipe.

New subscriber ☺ look forward to trying your recipes soon

Kailan ke tu? Ke sawi? Nmpk sedap sayur tuuu

👍

Lazy

How come u didn't remove the eyes of the crab?🤢 Eww!

Thks for sharings... But the water content should be reduced as the dough is TOO SOFT MUNCHED.... PUMPKIN is watery after cooking, water should leaasen... overall nice... TQ

muy mal ejecutado 🤨

DO NOT rinse Arborio rice for risotto 👋🏻

Looks so yummy.

It should not be put on TH-cam, it does not look yummy it looked disgusting.

Nice video, good food recipe! :)!

Singapore!!!

Use what flour is this

Daun apa sahaje selain letuce tu? Mint ke?

This isn’t char ho fun it’s called wat tan hor in Malaysia. And the way he or she who’s cooking it is terrible. No not that way, all wrong

Very good recipe! 🎉

Is it briyani rice?

There is a certain kind of laksa for every state in malaysia, but to me sarawak laksa is the one and only,well besides penang laksam or asam laksa,nevertheless do enjoy msian tastes guys

Isn't that tastier if you shear the seafood before you put the rice?

Write ingredients

Put fried garlic is better. Fried garlic will infuse better taste on the gravy. Put 2 tbsp of abalone sauce, some rock sugar (1 tbsp). Gravy have better depth flavour.

Waow ikan masih fresh❤

You missed putting it to steam & you should not cook the coconut milk on its own because you will release oil from cooking on its own. Mix well the coconut milk with the egg mixture then put it to double boil and stir occasionally until mixture looks less viscous then steam

I rinse rice in the pot under running cold water for a minute or two.

Cái sốt đen trong thìa tên gì vậy b?

Jum!

Love char hor fun too

looks great, but that is a lot of chili flakes

Absolutely amazing! Thanks for sharing!

Culinary greetings from Poland! Great video, I subscribe!

Looks amazing!!

Great recipe! Thanks, and will try it this weekend!