“Kiam seah, kiam seah!” Thank you for showing us how to make “lor mee.” You have simplified a complicated-looking recipe to simple techniques. I shall try it now. Best regards from the U.S.
Hai Mammy's Secret.. Recioe paling lenkap dan bagus daru lain chef.. Di sini extra stok kamu. Kayu manis dan bunga rawang, mushroom, 2.nd ,cuka Baeang Putih ,cabai burung, ini extra bahan yg paling completed, di sini kamu buat perhiasan kulit babi yg rebus, campur pork lard, campur sedikit cuja hitam. Maka kuah Law Mee akan menang Asia Chef.. Gd job, Kam Shia.. Hockhoonkup !
Periuk kamu sudah lebih 60 tahun, itu lah rasa kuah u boleh terbang ke Singapura saperti Super Man.. Ingat ya, kulit babi yg rebus dan pork lard akan ambil maka yg paling tinggi.. Gd job.. Aunty Ame.. Kam Shia. !
Aiyoh auntie, if you sell it must be high priced one or tak untung - so much "ho liao" (good ingredients) and no MSG. PS: some folks not only like it "orh orh" (black-black), but "sng sng" (sour-sour) so will add black vinegar to taste as well!
![檳城福建蝦麵 / 槟城福建虾面 / Malaysia Penang Hokkien Prawn Noodles / Penang Hokkien Mee [廣東話 cc Eng Sub]](http://i.ytimg.com/vi/M5qqQgzLx5Q/mqdefault.jpg)
![檳城福建蝦麵 / 槟城福建虾面 / Malaysia Penang Hokkien Prawn Noodles / Penang Hokkien Mee [廣東話 cc Eng Sub]](/img/tr.png)
Thank you for sharing your Loh Mee recipe. My mother was from Penang but never cooked this. Now I have the chance to try it myself.
This is my third time making aunty’s recipe loh mee. Simple and delicious! Ho liao!
Great dish. Thank you for explaining to such detail.❤
My favorite food, some loh mee come with braised chicken legs which taste very good too 😊
Thanks for sharing Auntie Amy
Aunty Amy is so adorable n talent cook
Tq for sharing 👍
Your so good at cooking Auntie Amy! Thank you for sharing your recipes :) looking forward to more recipes especially a Satay recipe :)
Zvdcd
M
“Kiam seah, kiam seah!” Thank you for showing us how to make “lor mee.” You have simplified a complicated-looking recipe to simple techniques. I shall try it now. Best regards from the U.S.
Hehe you’re welcome! Happy cooking our Asian food in the state!
Thanks for sharing. Must try to make this dish.
Happy cooking💯🤗
Yes...yes...yes... you are back now
Excellent!best👍
Many thanks!
Hai Mammy's Secret.. Recioe paling lenkap dan bagus daru lain chef.. Di sini extra stok kamu. Kayu manis dan bunga rawang, mushroom, 2.nd ,cuka Baeang Putih ,cabai burung, ini extra bahan yg paling completed, di sini kamu buat perhiasan kulit babi yg rebus, campur pork lard, campur sedikit cuja hitam. Maka kuah Law Mee akan menang Asia Chef.. Gd job, Kam Shia.. Hockhoonkup !
Tq❤
Setelah lama ditunggu2 akhirnya muncul juga resep lou mie. Terima kasih,sehat selalu GBU ❤
Selamat mencuba
What brand vinegar good to go with lor mee?
Double Lion
@@JennLiProductions thks
Says menunggu kontenya ibu
Enaknya
Last tim have fried sharks n some fried things.
now sharks dishes are getting lesser. even shark fins at wedding banquet has been replaced with vegetarian sharkfin.. which is good i feel :)
Aunty are you from Penang?
Aunty from Alor Setar but husband is from Penang Island.
能上中文字幕嗎～
學英文啦，無艱苦學
Periuk kamu sudah lebih 60 tahun, itu lah rasa kuah u boleh terbang ke Singapura saperti Super Man.. Ingat ya, kulit babi yg rebus dan pork lard akan ambil maka yg paling tinggi.. Gd job.. Aunty Ame.. Kam Shia. !
Aiyoh auntie, if you sell it must be high priced one or tak untung - so much "ho liao" (good ingredients) and no MSG.
PS: some folks not only like it "orh orh" (black-black), but "sng sng" (sour-sour) so will add black vinegar to taste as well!
Haha that’s why I only make it for myself n family to eat 🤭
Mammy's Secret.. U hinakan comment saya.. Ok.. Good job. !
Maaf ya, amat sibuk lately
Kocabi