Hokkien Loh Mee / Lor Mee 卤面 | Mummy's Secret Recipe 妈妈的味道 EP65
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- #braisednoodles #hokkien #lohmee #alorsetar #penang #mummyssecretrecipe #auntyamy
𝐒𝐨𝐮𝐩 𝐁𝐚𝐬𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
A pot of Water
3pcs of Dried Mushroom (Soaked)
1 tsp of Five Spices Powder
2pcs of Cinnamon Stick
6pcs of Star Anise
1/2 a Chicken
300g of Pork Belly
6pcs of Hard Boiled Eggs
3 tbsp of Dark Soy Sauce
3 tbsp of Oyster Sauce
1 tbsp of Salt
1 tbsp of Sugar
4 tbsp of Tapioca Flour
2 Eggs
𝐎𝐭𝐡𝐞𝐫 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Oil for frying
Yellow Noodles
Bihun (Vermicelli)
Beansprout
𝐆𝐚𝐫𝐧𝐢𝐬𝐡𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
Mixture of Shallot Oil & Pork Lard
4pcs of Fish Cake
A handful of Spring Onion
𝐂𝐡𝐢𝐥𝐢 𝐒𝐚𝐮𝐜𝐞 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
A handful of Bird's Eye Chillies (depending how spicy you want it)
A bulb of Garlic
White Vinegar
1/2 tsp of Salt
1 tsp of Sugar
𝙊𝙥𝙩𝙞𝙤𝙣𝙖𝙡: Substitute Bird's Eye Chillies with Cili Boh
You may purchase the ready made pack or just blend the Dried Chillies with water
then fry them with Oil until fragrant
***You may add/reduce the ingredient's portion according to your preference)
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Free Audio Music:
Easy Seas by Chris Haugen
Thank you for sharing your Loh Mee recipe. My mother was from Penang but never cooked this. Now I have the chance to try it myself.
Great dish. Thank you for explaining to such detail.❤
This is my third time making aunty’s recipe loh mee. Simple and delicious! Ho liao!
Kamsiah Aunty. I miss Loh Mee!
My favorite food, some loh mee come with braised chicken legs which taste very good too 😊
Tq for sharing 👍
Thanks for sharing Auntie Amy
Aunty Amy is so adorable n talent cook
Yes...yes...yes... you are back now
Excellent!best👍
Many thanks!
Your so good at cooking Auntie Amy! Thank you for sharing your recipes :) looking forward to more recipes especially a Satay recipe :)
Zvdcd
M
“Kiam seah, kiam seah!” Thank you for showing us how to make “lor mee.” You have simplified a complicated-looking recipe to simple techniques. I shall try it now. Best regards from the U.S.
Hehe you’re welcome! Happy cooking our Asian food in the state!
Thanks for sharing. Must try to make this dish.
Happy cooking💯🤗
Tq❤
Hai Mammy's Secret.. Recioe paling lenkap dan bagus daru lain chef.. Di sini extra stok kamu. Kayu manis dan bunga rawang, mushroom, 2.nd ,cuka Baeang Putih ,cabai burung, ini extra bahan yg paling completed, di sini kamu buat perhiasan kulit babi yg rebus, campur pork lard, campur sedikit cuja hitam. Maka kuah Law Mee akan menang Asia Chef.. Gd job, Kam Shia.. Hockhoonkup !
Setelah lama ditunggu2 akhirnya muncul juga resep lou mie. Terima kasih,sehat selalu GBU ❤
Selamat mencuba
Enaknya
What brand vinegar good to go with lor mee?
Double Lion
@@JennLiProductions thks
Says menunggu kontenya ibu
Aunty are you from Penang?
Aunty from Alor Setar but husband is from Penang Island.
Last tim have fried sharks n some fried things.
now sharks dishes are getting lesser. even shark fins at wedding banquet has been replaced with vegetarian sharkfin.. which is good i feel :)
Periuk kamu sudah lebih 60 tahun, itu lah rasa kuah u boleh terbang ke Singapura saperti Super Man.. Ingat ya, kulit babi yg rebus dan pork lard akan ambil maka yg paling tinggi.. Gd job.. Aunty Ame.. Kam Shia. !
Aiyoh auntie, if you sell it must be high priced one or tak untung - so much "ho liao" (good ingredients) and no MSG.
PS: some folks not only like it "orh orh" (black-black), but "sng sng" (sour-sour) so will add black vinegar to taste as well!
Haha that’s why I only make it for myself n family to eat 🤭
能上中文字幕嗎～
學英文啦，無艱苦學
Mammy's Secret.. U hinakan comment saya.. Ok.. Good job. !
Maaf ya, amat sibuk lately
Kocabi