@@JoanneDomer As usual, they are not listed and the link does not work... I do not understand why are they doing these videos without the most important part... ...
I always find her recipes. I don’t know where everyone is looking but, I go to the blog and put the recipe in the search bar and then it appears. I guess people don’t go to the website they just try to click on the link.
1 heaping cup finely chopped broccoli 1 scant cup grated carrot 1/2 cup frozen sweet corn 1½ cups shredded cheddar cheese 1/3 cup milk of choice 1/3 cup sour cream (or Greek yogurt) 1/4 cup olive oil 2 eggs, lightly beaten 2 cups flour of choice 2 tsp baking powder 1½ tsp Italian herb seasoning (for example, Morton & Basset Italian Herb Blend) 3/4 tsp salt Preheat your oven to 350℉. Line a 12 slot muffin tray with liner or spray the tray. In a large bowl combine the broccoli, carrot, corn, cheese, milk, sour cream, oil and eggs. Next add in the flour, baking powder, salt and Italian herb blend. Mix until just incorporated - dough will be thick! Scoop out to fill each muffin slot and press down slightly. Bake for 20-23 minutes or until toothpick comes out clean. Allow to set in the tray for 5 minutes and then transfer to a wire rack. Store leftover muffins in an airtight container in your fridge. This recipe works with almond flour as well. You can make it as is or add an extra egg for more protein!
I made these yesterday. I used and sifted self-raising flour, and they were so light and fluffy! I will put in a bit more salt next time or use a saltier blend of cheeses. For those of you counting, it's 199 calories/muffin if you make a dozen.
@hungryhappens. Yum. We make it too. Calling paniyaram. But fyi, Indians don't consider anything with egg as vegetarian, there's a customized word ' eggitarian' .
@hungry.happens here on you tube, if youll put the link to the recipes in the description instead of the comments, the link will work. We cant even copy it out of the comments. That's not your fault, thats googles doing. Thanks for the good ideas. But ill try more of them if the recipes are easy to get to..❤❤❤
As usual, the Link Does Not Work!!!!!!!!!!! I do not understand WHY Are You MAKING These Videos OMITING the most importan part... What is the point you are trying to make???
![[UNCUT]"ทนายตั้ม" แฉยับ! ความลับสวรรค์ ใครคือ "บิ๊กเทวดา" ของบอสพอล l คนดังนั่งเคลียร์ l 15 ต.ค. 67](http://i.ytimg.com/vi/ru9fpSaUwdA/mqdefault.jpg)
RECIPE: hungryhappens.net/easy-veggie-cheese-muffins/
Where is the recipes
@@JoanneDomer As usual, they are not listed and the link does not work... I do not understand why are they doing these videos without the most important part... ...
It shows recipe but when you click on it...nadda...nothing
I always find her recipes. I don’t know where everyone is looking but, I go to the blog and put the recipe in the search bar and then it appears. I guess people don’t go to the website they just try to click on the link.
Take this down or add recipe Please 🙏.
Tik Tok app only shows adds not her making dishes😢
1 heaping cup finely chopped broccoli
1 scant cup grated carrot
1/2 cup frozen sweet corn
1½ cups shredded cheddar cheese
1/3 cup milk of choice
1/3 cup sour cream (or Greek yogurt)
1/4 cup olive oil
2 eggs, lightly beaten
2 cups flour of choice
2 tsp baking powder
1½ tsp Italian herb seasoning (for example, Morton & Basset Italian Herb Blend)
3/4 tsp salt
Preheat your oven to 350℉.
Line a 12 slot muffin tray with liner or spray the tray.
In a large bowl combine the broccoli, carrot, corn, cheese, milk, sour cream, oil and eggs. Next add in the flour, baking powder, salt and Italian herb blend.
Mix until just incorporated - dough will be thick!
Scoop out to fill each muffin slot and press down slightly.
Bake for 20-23 minutes or until toothpick comes out clean.
Allow to set in the tray for 5 minutes and then transfer to a wire rack.
Store leftover muffins in an airtight container in your fridge.
This recipe works with almond flour as well. You can make it as is or add an extra egg for more protein!
I heard milk as part of this recipe. How much milk?
Thank you 😊
@@petervaichus6978 I hunted her channel down. I wish The ingredients were with the shorts as well. 🥴
1/3 Cup Milk
@@petervaichus6978 1/3 cup milk
@@20greeneyes20 - hey, thanks!
‘Love My Life’
Thanks for the delicious food recipe.
You are a magican💁♀️✨💫💯
I made these yesterday. I used and sifted self-raising flour, and they were so light and fluffy! I will put in a bit more salt next time or use a saltier blend of cheeses. For those of you counting, it's 199 calories/muffin if you make a dozen.
I'm definitely doing this! Thank you girl❤
Me too
Thank you looks Delicious ❤😊
Anything with veggies and cheese to make me Love.My.Life. 😊
We need to put you on the team 😂
I will definitely be making them! Thank you❤
I could taste them through the video. Yum!!
@LyneeMonae This food looks amazing.
Wow!!!👏 What an amazing recipe. Thank you very much for sharing this recipe with us. I sure will be making some soon.😊❤️❤️
Can't wait to make them. Yum
Thank you so much Beautiful Soul for sharing!
Looks so good and delicious 😋 healthy too 😊
Thank you so much. I am finely going to make this my favorite recipe. I love vegetables.❤❤❤
Looks so yummy! What’s the dipping sauce?
This looks absolutely perfect! 🥘 What inspired you to cook this today? Can’t wait to try it. 🌟
Delicious ❤❤
Wow !! Delicious!!😋😋✨🫶🏻🇪🇸
Looks good!
Yummyyyy muffins 😋
WOW WAY TO GO...LOVE IT. 😊
Amazing
You have to go to her website for all of her recipes.
Does it matter if the broccoli is frozen? Sorry if that is a dumb question or how would you alter the cooking for frozen broccoli
Hi 👋
yum yummm❤
Does almond flour work okay instead?😁👍🏻white flour is not my friend…can you let me know soon please?
Greek is the best from Cyprus😇💟💯💫
Looks yummy😋
What's the recipe for the dipping sauce
Looks delicious
Thanks! They are 😋😋
Is there a flourless version?
Use almond or rice flour
Everything bagel seasoning 😊. I have to change the flour. 😊😊😊😊 Thank you 😊😊😊😊😊
@hungryhappens. Yum. We make it too. Calling paniyaram. But fyi, Indians don't consider anything with egg as vegetarian, there's a customized word ' eggitarian' .
How can we make it without knowing exact measurements ? ....
Crush since 90s.. ❤️❤️
Subtract the carrots and corn ESPECIALLY, but yummy otherwise! ❤ thank you!
@hungry.happens here on you tube, if youll put the link to the recipes in the description instead of the comments, the link will work. We cant even copy it out of the comments. That's not your fault, thats googles doing.
Thanks for the good ideas. But ill try more of them if the recipes are easy to get to..❤❤❤
Yummy 😋 ❤🎉
You can also look for the 3 dots I. The upper right hand corner of her video and you’ll find description
How did you lost weight by eating this?? Its cheese and flour
Follow links to pintrest. All recipies are there🎉
Recipe?
Yummm
Mmmm Yummy!
Im doing it
Yum❤
I wonder how they would turn out with almond flour!!
Wondering the same !
Yum 😋
Food be looking good
Yum!! ❤👏🏻👏🏻
No recipes just going to remove the site.
As usual, the Link Does Not Work!!!!!!!!!!! I do not understand WHY Are You MAKING These Videos OMITING the most importan part... What is the point you are trying to make???
do you have anything without cheese. cheese isnt really good for you
😍😋🤩
Lose weight.... LOL. But, it does look good! I will try this.
👍❤
Oooo!
❤❤❤❤❤
What kind of flour, though?¿?
Hello 👋
🥰🥰🥰🥰
They look delicious, but what kid asks their mother for a “ savory “ breakfast?
I would certainly love my life if you lived in my house
It look dry, but healthy.
No corn!
Or salmon
Left overs eggs flour and cheese
👑👑👑💪🙏😍🔥💯
Yes but the flour is the negative thing in this recipe and the corns too.
Everything looks great but the flour😢
No oven please
I can see those with crabs meat in it
Ooo
Sorry. That white flour is a killer.
Veggie muffins
What?
Poor kids
Idk girlll
why the sauce
Hi 😊
Kids 😅
Too much work
Eating too much of a good thing is also bad. lol
Marry me
Thats not a muffin!
Those arent muffins