I finally made this for dinner tonight, in a different version, that was on my mind for a long time. I used ground beef cooked in lard with onion, garlic and whole fennel seeds. For batter, I used 1/3 lupin flour and 2/3 pumpkin seeds flour, which has an amazing protein content and which I just started to experiment with recently. I had to triple the amount of milk to reach the right consistency of the batter, probably because of the flours used. I also added some toasted pumpkin seeds to the mixture for fun 🙂. I did not make muffins, just poured the mixture into a greased baking dish, topped it with shredded cheese and baked it as a pie for about 35-40 mins. It turned out great! One of the best dinners I've made in a long time. The fennel seeds are just amazing in this dish. My wife enjoyed it a lot, too. We will be making this again soon, for sure. Thanks a lot for the recipe and inspiration! Jan
I've been making these all summer in various flavours. Best "find" ever! I am also a fan of frozen veggies - such an easy way to increase veggie intake!
These muffins look absolutely scrumptious! Definately making them for my Church's next pot luck when a donut won't do. Thank you for sharing the recipe.
Thank you for making your site simple to read and access without jumping through a million hoops…. and I can’t wait to try this recipe! I am subscribing! Ty
I made it exactly according to the instructions in the recipe but instead of muffins tins, I flattened it in a pan as a pie. I sprinkled hemp seeds on top for decoration and a boost of protein. It turned out delicious!
I am very grateful to find you. I love your recipes. I did this one with turkey. It was good. I am trying it with beef. You are very good with your channel. It gave me confidence to cook and bake. Thank you. ❤
These are so good and so versatile. Change the meat or change the veggies and it’s a whole new taste. Short on time? Pour it into a pan and cut it into slices.
Mmm they look absolutely delicious and im.sure they are. Thank you for sharing and I did share this w friends. Definitely going to make these muffins and thank you for using oat flour. Budget friendly recipe, loving it. Again thank you💚💙💜
These look fantastic! Would the baking time change if all 12 muffins were in one tin? I only have one. Also, how about using muffin papers? Would the papers get funky from freezing/thawing? Thanks in advance for the answers!!
Thank you! One pan is fine. I like to use two so the tops don’t bake into each other. If that happens just use a knife to cut them before removing them from the pan. To be honest, I haven’t used liners so I’m not sure if they would work well. If you do try it, please let me know. I hope you enjoy them! 😊
Thank you for your support! I personally have not done that. If you do try it, let me know how it goes. I would love to share that tip with my audience 😊
Wow looks good. That amount of ingredients seems like it would make more than just 12 muffins though. Will have to try it to convince myself. I plan to freeze most of them for consumptionon a later date.
Wow! These look delicious! Do you think I could use 1 1/2 cups of crushed pork rinds in place of the flour? Perhaps by using and additional egg and some unflavored gelatin? I am not an experienced baker.
Thank you! I would not recommend the gelatin. This is quite flexible with the type of flour, you can even combine flours. I have not experimented with crushed pork rinds, if you do try it, let me know how they turn out. 😊
I would suggest adding some veggies with high vitamin c, such as dark leafy greens or bell peppers. This will help your body absorb the iron from the lentils a lot better. A tip I learned from a dietician! 😉
@sandracarter7231 you can definitely use what you have! I often like to give my muffins a little room to rise. If after baking, your muffin tops have baked into each other just cut them with a knife before removing them from the baking pan. I hope this helps! Enjoy them 😊
@DianneEnnis-cz3lo Im new to having to bake gluten free which is a whole nother animal. I wouldn't wish it on my worst enemy! You definitely bake differently!
Hi there! If you click the link to the recipe it will take you to the website. On the top right corner next to your address bar there are 3 dots. Click it, it will give you an option to print. I hope that helps!
I made these yesterday exactly how you made them and they were delicious! My family loved them. Thank you for the recipe. 👍
I’m so glad you loved them! 😊
I absolutely love the spice combination!
Thank you!! I do too! 😊
I finally made this for dinner tonight, in a different version, that was on my mind for a long time. I used ground beef cooked in lard with onion, garlic and whole fennel seeds.
For batter, I used 1/3 lupin flour and 2/3 pumpkin seeds flour, which has an amazing protein content and which I just started to experiment with recently. I had to triple the amount of milk to reach the right consistency of the batter, probably because of the flours used. I also added some toasted pumpkin seeds to the mixture for fun 🙂.
I did not make muffins, just poured the mixture into a greased baking dish, topped it with shredded cheese and baked it as a pie for about 35-40 mins.
It turned out great! One of the best dinners I've made in a long time. The fennel seeds are just amazing in this dish. My wife enjoyed it a lot, too. We will be making this again soon, for sure.
Thanks a lot for the recipe and inspiration!
Jan
That sounds amazing !! Thank you for sharing!! I’m so glad you enjoyed it. 😊
I've been making these all summer in various flavours. Best "find" ever! I am also a fan of frozen veggies - such an easy way to increase veggie intake!
That’s amazing!!! Thank you so much for your support! Feel free to share your favourite so far!
Ground chicken is so good In so many recipes
Yes it is!
I made this tonight (9/2/24), and it is delicious…can’t wait for breakfast in the morning 😊. And thanks for supplying the macros.
That’s amazing!! Thank you 😊
I was *just* looking for protein muffin recipes! Thank you so much!!
I hope you enjoy them as much as I do 😊
These muffins look absolutely scrumptious! Definately making them for my Church's next pot luck when a donut won't do. Thank you for sharing the recipe.
Lol! Thank you so much! I hope you enjoy them!
I am going to try this with lentils instead of meat. Looks so good
Let me know how they turn out! I hope you enjoy them!😊
Thank you for making your site simple to read and access without jumping through a million hoops…. and I can’t wait to try this recipe! I am subscribing! Ty
Thank you so much for your support! ❤️
Made these today and they were delicious! This is going to be a permanent breakfast item in our house. Thank you!!
I’m so happy you enjoyed them!! 😊
I made it exactly according to the instructions in the recipe but instead of muffins tins, I flattened it in a pan as a pie.
I sprinkled hemp seeds on top for decoration and a boost of protein.
It turned out delicious!
Great idea!! That sounds delicious! 😊
I can’t wait to try these. I also like that there are only four eggs.
Yummy!! Can't wait to try these with the ground chicken and with ground turkey!! Thank You. 😋🙏🏻
My pleasure! I hope you enjoy them as much as I do!
Great recipe!!!! Will def try it!!!! Thank u
Thank you!! I hope you enjoy them! 😊
New subscriber! 😊 Could I use Almond flour in place of the other flours in this recipe? Thank you for this recipe! ❤
Hi there! You should be able to yes. The muffins may be a little denser but they will still be delicious! Enjoy them!
I am very grateful to find you. I love your recipes. I did this one with turkey. It was good. I am trying it with beef. You are very good with your channel. It gave me confidence to cook and bake.
Thank you. ❤
That is so kind, thank you so much! That means a lot to me. 😊
Def will use one baking tray. These look great for breakfast.
I hope you enjoy them!
Thank you for showing how to make it with gluten free flour.
My pleasure 😊 I hope you enjoy it!
@@sillibake❤️
These are so good and so versatile. Change the meat or change the veggies and it’s a whole new taste. Short on time? Pour it into a pan and cut it into slices.
@@janiceweaver6945 yes!! And thank you so much! 😊
Just discovered your channel! Can't wait to try this delicious looking recipe! Also love your voice!
@@oliviabright8720 That is so sweet! Thank you so much for your support 😊
These look delish! My first time here and I’m subscribing. I like how you give some options. Thank you!
Thank you for your support! I hope you enjoy them! 😊
Love it, a must try.
Let me know what you think! 😊 Thank you for your support
Mmm they look absolutely delicious and im.sure they are. Thank you for sharing and I did share this w friends. Definitely going to make these muffins and thank you for using oat flour. Budget friendly recipe, loving it. Again thank you💚💙💜
Thank you so much for your support! I hope you enjoy them 😊
I just finished them and they turned out very good. I would add a little more salt next time.. Such a great savory muffin. Thanks.
I’m so glad you enjoyed them! Thank you so much for your support 😊
These look to be scrumptious! I prefer savory for breakfast /brunch. I need to try them. Thanks!
I hope you enjoy them! 😊
Did I miss how much ground chicken you used? I am looking forward to making these. I love savory food over sweet. 😊
Hi there! It's one pound of ground chicken, the recipe is in the description with all the ingredients and measurements. I hope you enjoy them!
These look fantastic! Would the baking time change if all 12 muffins were in one tin? I only have one. Also, how about using muffin papers? Would the papers get funky from freezing/thawing? Thanks in advance for the answers!!
Thank you! One pan is fine. I like to use two so the tops don’t bake into each other. If that happens just use a knife to cut them before removing them from the pan. To be honest, I haven’t used liners so I’m not sure if they would work well. If you do try it, please let me know. I hope you enjoy them! 😊
Cannot wait to make this. Wondering if I can use cupcake liners and freeze these raw, so I don’t have to cook twice?
Thank you for your support! I personally have not done that. If you do try it, let me know how it goes. I would love to share that tip with my audience 😊
Wow looks good. That amount of ingredients seems like it would make more than just 12 muffins though. Will have to try it to convince myself. I plan to freeze most of them for consumptionon a later date.
You can definitely make them smaller muffins! You will need your watch the bake time. I freeze mine also 😊
Wow! These look delicious! Do you think I could use 1 1/2 cups of crushed pork rinds in place of the flour? Perhaps by using and additional egg and some unflavored gelatin? I am not an experienced baker.
Thank you! I would not recommend the gelatin. This is quite flexible with the type of flour, you can even combine flours. I have not experimented with crushed pork rinds, if you do try it, let me know how they turn out. 😊
@@sillibake Yes, I will. Thanks!
Hi. Thanks for the recipe! What if you don’t want to use meat? What can you substitute it with?
I would do lentils. Rinsed and drained. I would use 1 or 1.5 cups. I hope this helps!
I would suggest adding some veggies with high vitamin c, such as dark leafy greens or bell peppers. This will help your body absorb the iron from the lentils a lot better. A tip I learned from a dietician! 😉
😛 this looks incredibly delicious ~ I will be making a batch 😛
Yayyyy! Thank you for your support!! I hope you enjoy them!
These are Fab.U.lous-!!💖
@@carolynecarrick6292 YAYYY!! I’m so glad you love them!! 😊
Thanks siLLibake ,
My pleasure!! Enjoy! 😊
What will hapoen if I just bake them in two of my 6 cup muffin pans? Id have to go buy 2 of the 12 cups.
@sandracarter7231 you can definitely use what you have! I often like to give my muffins a little room to rise. If after baking, your muffin tops have baked into each other just cut them with a knife before removing them from the baking pan. I hope this helps! Enjoy them 😊
Use common sense!
@DianneEnnis-cz3lo Im new to having to bake gluten free which is a whole nother animal. I wouldn't wish it on my worst enemy! You definitely bake differently!
Where to find printed receipe
Hi there! If you click the link to the recipe it will take you to the website. On the top right corner next to your address bar there are 3 dots. Click it, it will give you an option to print. I hope that helps!
Cooking with no clothes on...that's a new one.
Lol
Why don’t you pull hair back when cooking ?
Keep your hygiene in your kitchen.
They should be prosecuted as adults.