Passionfruit is my favorite fruit ever!!!!! Where I live they grow all year and I am always making jams, cakes, and juices with them! I've never tried passionfruit and chocolate together, but have seen similar recipes. This looks soo good and I will be giving it a try ASAP!
YUMMM what a delicious delicious cake i made this this past mother's day and i must admit i had to make do with raspberries bc i just could not find passionfruit anywhere 😥😥 but it still turned out and it was a huge hit!! thank you for the recipe!
I have a question Sir Chef, if you have a regular size oven (60cm width) how do you recommend baking several layers? Do you bake two tins at once, one down and one above and rotate after some time? Or would you bake each tin one after another (3x times baking a single tin/cake layer) ? And while one tin is baking can the other dough just stay outside as it is or does it have to be refridgerated (european climate, -20°C or colder room temperature) ? Thank you so much!!
It looks lovely, but I am allergic to passion fruit. Can’t do the peanut butter as I am allergic to that as well! Take care and can’t wait to see more recipes and the kitchen!
That turned out *beautifully*! 😍 I'm sorry to hear you were having one of those days--I liked your outlook on it though; to just let oneself have the day (rather than my go-to, which is a complete meltdown... 😅); gonna hafta try that for myself. 🙂 Thank you, as always, for sharing your time with us. 😊
Oh Nick..... 😲👐😍! That is absolutely devine! I never would have thought of this pairing and wow....! If that's what one of your "Off Days" looks likes luv... no wonder your a freaking brilant Master! 👐❤👐❤
Hi ! Instead of separate the batter into 3 trays, can I put them into one tray , ( so it will be a thick cake)… n after it’s baked, slice up into 3 layers eventually? Would such way of baking in one tray makes a difference in the result of d cake itself? Hope to hear from you, thank you so much.
Is it possible to make a 2 layer instead of 3? And to use one tray instead of 3 or two seperate trays, and just slice it in two? How are the measures then for the ingredients? Thanks in advance!
Looks amazing, have to try. A tip if using more liquidy fillings is doing a border of frosting (in this case ganache) on each layer before adding the curd, that way it doesn't slide around as much because you have the study ganache as a support!
My wife thinks that passion fruit and chocolate go together (she’s Brazilian of course). I can’t find the help that she needs. Is it surgical or psychological, I don’t know. If anyone knows who can help her, please please let me know.
Passionfruit is my favorite fruit ever!!!!! Where I live they grow all year and I am always making jams, cakes, and juices with them! I've never tried passionfruit and chocolate together, but have seen similar recipes. This looks soo good and I will be giving it a try ASAP!
Aye I want to try make this
Looks delicious
Holy crap! That's a masterpiece! I love passionfruit and the texture of the ganache was gorgeous!
Yes I totally agree - he makes cakes look easy, but he’s a pro 🌸
Wow yummy chocolate cake. Looks delicious😋 thanx for sharing this amazing recipe.
Chocolate and passion fruit sounds delicious!!! 😋😋
Need to make, looks delicious!
That looks so delicious! I LOVE passion fruit.
Would you please try a peach flavored cake? I'd love to try your recipe
Omg! My mouth won’t stop watering... thanks for the recipe definitely going to try it.
Everything you make looks delicious 😋
this looks SO good omfg I have to attempt to make it
О, боже! Это так круто!)) Рецепт нереальный)) Спасибо!))
Yummyy chocolate cake, looks very delicious 👏💯👍
Thank you very much!!!🥰
I just made this. It is amazingly tasty. Thank you guys!
Does the combo of passion fruit and chocolate taste good?
Delicious 😋
Devine
YUMMM what a delicious delicious cake i made this this past mother's day and i must admit i had to make do with raspberries bc i just could not find passionfruit anywhere 😥😥 but it still turned out and it was a huge hit!! thank you for the recipe!
I have a question Sir Chef, if you have a regular size oven (60cm width) how do you recommend baking several layers? Do you bake two tins at once, one down and one above and rotate after some time? Or would you bake each tin one after another (3x times baking a single tin/cake layer) ? And while one tin is baking can the other dough just stay outside as it is or does it have to be refridgerated (european climate, -20°C or colder room temperature) ? Thank you so much!!
It looks lovely, but I am allergic to passion fruit. Can’t do the peanut butter as I am allergic to that as well! Take care and can’t wait to see more recipes and the kitchen!
That turned out *beautifully*! 😍
I'm sorry to hear you were having one of those days--I liked your outlook on it though; to just let oneself have the day (rather than my go-to, which is a complete meltdown... 😅); gonna hafta try that for myself. 🙂
Thank you, as always, for sharing your time with us. 😊
Looks so gooodddd
This looks amazing 😍
Great recipe!
We're all having one of those days at times, it just happens.. I've been having a crappy day for literally the past month so.. 😅🥰
I’m sorry you had a bad day but your cakes look always look beautiful have a good day
Yum! I can't wait to try this recipe. Thank you. I love how honest you are. 💗
Please do this chocolate cake but with berrys! Delicious! 😍❤🥳🎂
Thanks for posting another delicious yummy recipe Sir God bless medical student Malaysia. You're awesome person Sir.✌👍🙏
looks delicious!!!
Oh Nick..... 😲👐😍! That is absolutely devine! I never would have thought of this pairing and wow....! If that's what one of your "Off Days" looks likes luv... no wonder your a freaking brilant Master! 👐❤👐❤
omg this looks AMAZING
Voy a tratarlo
LOVE IT !!
I love your attitude about bad days "Just let yourself have it"✨ Btw Idk if you've already done a Chocolate 3 leches Cake😋🍫 or a coconout cake😋
Yes 👍🏻 great advice 😊
Plz plz plz do a white chocolate mud cake
This looks delicious
Hi ! Instead of separate the batter into 3 trays, can I put them into one tray , ( so it will be a thick cake)… n after it’s baked, slice up into 3 layers eventually? Would such way of baking in one tray makes a difference in the result of d cake itself? Hope to hear from you, thank you so much.
Where can you purchase passion fruit pulp in the US?
Yummm
Is it possible to make a 2 layer instead of 3? And to use one tray instead of 3 or two seperate trays, and just slice it in two? How are the measures then for the ingredients? Thanks in advance!
I am dairy free so can I substitute butter and milk for dairy free items?
Looks amazing, have to try. A tip if using more liquidy fillings is doing a border of frosting (in this case ganache) on each layer before adding the curd, that way it doesn't slide around as much because you have the study ganache as a support!
Is there anyway to remove the seeds from the pulp.
How can I make this 2 eight or 9 inch
Im sorry u were having a badday❤️💯
My wife thinks that passion fruit and chocolate go together (she’s Brazilian of course). I can’t find the help that she needs. Is it surgical or psychological, I don’t know. If anyone knows who can help her, please please let me know.
ARE YOU ON TIKTOK???
Yes! Search for thescranline!
Ciao sono Simone voglio amicizia bravo ragazzo
Looks yummy!