Amazing Passion Fruit Mille Feuille
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- #ad This decadent, delicious passion fruit mille feuille is a show-stopping dessert that's surprisingly easy to make! What could be better than creamy vanilla pastry cream kissed with passion fruit between layers of light and flakey puff pastry all topped with a beautiful glaze? It's a beautiful French dessert you can make for any get together, you can also make the components in advance and assemble before serving. This delicious recipe just so happens to be from the my cookbook, so if you have a copy, crack it open and bake along with me!
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Ok I just have to tell you something and I hope you’ll be able to see and read this because your video just got uploaded:
I’ve started baking recently and your videos have been an ABSOLUTE GODSEND on my baking journey. Every single recipe of yours that I’ve made has turned out perfectly every time, in large part due to how thorough you are in explaining not only what should be done, but what pitfalls to avoid as well. Through your videos I’m finally getting a sense of the true science behind baking and it’s making me more confident as a baker. I truly appreciate everything you do, and I love watching your videos because it’s so apparent that you have a real and deep love for your craft! I think I speak for everyone in this comment section that you should please continue doing what you do, we are all so so so very appreciative of your guidance!
Namita! That comment means so much to me, thank you and I hope you have the best baking journey!
I agree I went to new york school of culinary back in the 80's I haven't really dabbed in my skills in years and normally I would bake cakes for my kids from the box and since last year my son said he wanted me to go back to my college cooking and baking days and make a cake so I tried looking at recipes on YT and found Preppy and never looked back now my kids are grown and they yell at me "MOMMY EVERY TIME YOU WATCH PREPPY YOU GET NEW APPLIANCES YOU HAVE NO WHERE TO PUT" Guys this is true!🤣I love you and your family John Thanks for helping me get back into my Passion.
You're so absolutely right!!!!! He has helped us so much start our baking journey and add some new recipes to try! He explains everything so well that it makes it easier for us.
@@rocioalonso8234 You Nailed it exactly what I am trying to say down to the scale he uses .
Happiness filled my heart when I saw a notification that you uploaded a new video🥰💖🤭❤️⚜️🥳✨😘🌷🌸🥝🍓📌🥞🫂🎉🌟
Hi John, now this is….. beyond amazing 😃 …. Thank you for sharing this recipe. Absolutely must do! ✨🙌💛
Hope you enjoy, and thanks so much!!!
Just Ordered Your Cookbook!! You and I started following each other back in 2014 (I'm the Syrian gal and you are the Greek guy, having each started sharing family passion for food). Have been elated to watch your success swell beautifully! I too have had a blast doing TV and publishing cookbooks. YAY US!!
This is gorgeous! Can't wait to make it!
I first saw this dessert on the Great British Bake Off. Yours looks very tasty!
Wow! That is a complicated one or, if not complicated it certainly has a lot of steps!
I am salivating as I watch the video! I will make bite-sized mille-feuilles next time I am invited to a potluck dinner.
Hello John, I can’t tell you how much I enjoy your program sharing your baking skills and cooking skills every day. I can make most of the recipes ,pies cookies and savoury recipes.however my cakes and dense and heavy in the centre I have thrown out so many products trying to get this to work for me. Any advice for someone who is determined to get this together properly.?
Thank you John
Bev k
Could be many things
The oven temperature might be off significantly
Your leavener went bad somehow
You don't fold in egg whites properly for sponge cake
But maybe you just live somewhere with different humidity/elevation. Seems to be the most common reason there is...
Goooooood work 👍
Nice one
Great video John😊😊
Thanks so much Maryam!!! Hope you;re having a wonderful day!
I like your cookware. Those sheet pans look awesome. Where did you get them?
❤🥰😍😻❣❤
I think you overbaked the pastry
When a problem comes along, you must whip it...
Before the cream sits out too long, you must whip it…
Whip it good!
I wasn't around in the 80's but I'm obsessed with 80's music so I love this thread
@@cherylburkitt9722...my first thought 😔🤣
A favorite in Colombia, we call them “Milhojas” and use Arequipe (dulce de leche) to top it 😄
A couple weeks ago, I used your lemon bar recipe to make passion fruit bars. They were a huge hit.
OMG, that sounds sooooooooooo good! I want one now :)
Ooh, that sounds so yummy. Thanks for sharing your experience... 👍
If you don’t have matching baking treys you can just take a fork and puncture as many holes in the pastry as you can and bake it without covering; it won’t puff up either 👌🏻 Love your videos John
Hello John and George . I love how you interact with your son . Showing him how to pipe the filling . And stacked the pastry . So pretty and delicious . Thanks for sharing . The Lord Bless You And Family 🙏.
Thanks so much!!!
Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
Oh, John!! How much I enjoy watching your videos and trying the ones I think I am capable of trying without making a whole mess!!! Your little helper is adorable!!! You've yourself a cook in progress over there!! Thank you for teaching us and making the videos so fun to watch and so good to learn from!!
I love how you still put 'Amazing' in the title when we already know it's going to be AMAZING 😍 These looked so good!
Sorry John, I love you but you are completely wrong about passionfruit. It's at its best when the skin is smooth or only slightly puckering. That's when it's sweet and juiciest. When it starts to get "gnarly" it's drying out on the inside and you lose all that beautiful juice. As an Aussie, I have grown up all my life with passionfruit vines in my garden.
Another great recipe - love that you include your son - thanks John
Thanks so much!! He loves helping!
Ohhh hey Preppy amezing recipe!!so delicious❤😋
Love this and he’s so damn handsome!! Papi chulo 😌❤️🙌🏽🔥👌🏽💯
You mentioned being able to freeze egg whites. Would they be suitable for Swiss meringue buttercream after thawing? I know SMB can be a little finicky sometimes, so didn't know if freezing the egg whites would affect the ability to whip properly. By the way, I look forward to checking TH-cam every day to see if you've uploaded something new. I love your cookbook, but I still find it so helpful to watch you bake something first before diving into some of the recipes. But seriously, everything I've made from the book has come out beautifully. Thanks for sharing with us!
I've been wondering the same thing! Also if one could freeze egg yolk and later bake with them, in a cream like this or maybe a yellow cake
John, I have a favor to ask. I have tried making a raspberry flavored pastry cream twice, unsuccessfully. I know it can be done (I've seen bakers do it on the baking challenge shows on Food Network) but both times I've tried it comes out tasting like rotten milk. 1st time I tried I put the puree in with the milk. Yikes! 2nd time I did it the way you just did. Again, Yikes. Can you please, pretty please, create a raspberry pastry cream for the ch? Thanks for the French whisk tip. Now it's the only type of whisk I'll use when making a pastry cream or a filling for a cream pie... 👍
You’re such a beautiful soul. Watching you and your son build pastries was so cute!! 🥰 Inspiring not only french baking but also including kids to help in the kitchen. Big Hugs and Thank you ❤❤
How do you eat that without it gushing all over the place?
Day 2 of asking John to make a red velvet cheesecake
Day 1 of asking John to make a red velvet cheesecake
You are so uplifting, I truly enjoy watching you. I feel better knowing no one is perfect and to just keep trying.😊
John Kanell has some of the best dessert recipes.
John, I've never frozen Egg Whites 🤔.... could you please tell me what the "best" way to freeze them? ....This also, is a "New" Recipe for me🤔...and yes, I Love ANYTHING French 🥖 and I also love "Creamy & Crunchy!"😁😉🩷🩵
Hello! May I ask where you got your stackable heavy baking sheets from? They are exactly what I’m looking for!
You always make a mess in your counter with the flour.🤗😂👍👌 , with that wisk wisk wisk You going to build a good💪💪💪💪💪
Looks great 😊
💕 ur baking and cooking , I’ve tried ur creations but ur so difficult to reproduce, the scale throws me off , I am knew at all this , so I believe I must go and find a slower less intense instruction…. Thank you for giving me a higher bar to achieve later on in my learning to cook
I wonder there are two peoples alike in this world you know what I saying he told me he play Gita but never think he would cook like you do 😃😁🦆😎🥳
Sorry but as Italian I have to tell you the real name of that Italian dessert: MILLEFOGLIE
Looks look delicious yummy yummy yum 😋
Mr Prep, n good evezn how r u do n by the way ??? is that??? wooh very interest, n l can,t hear at the moment vout later yum, yummy ❤❤❤
Be careful showing those baking sheets around wrestling fans. They might start taking them to matches and giving them to the wrestlers to use on each other.
You can get frozen passion fruit puree at most Latino grocery stores. It will save you some time.
Would it work if I were to put the passionfruit in the milk and heat it and strain it while whisking it in the egg mixture?
Hey john! can we get a recipe for italian bomboloni? I have an italian friend I want to cook them for and I don't know here to start!
You say cook for 25 minutes, on your other mile filled you say 11mins - help
Can you tell me, can this custard be used for ice cream? If not, how can I edit it, namely take out the corn starch to thicken it.
George is a cutie boy! (Next week, he'll be asking for the car keys!)
Passion fruit anything and I'm sold! ❤
Same! I love them so much, I even love crunching on the seeds!
These look sooo good! Amazing recipe!
Looks delicious 😋
It looks delicious and George is a great helper!!
Que no me voy hacer un lío y no se si te va a gustar el día que me quede en la cama con la
Looks so good!! 😋
Amazing, delicious n yummy!! 🙂😊.
I do not like food color because I can taste the flavor of the tint.
trully inspire recipe!!!bravooo😀💓
Thank you so much!!
A thousand sheets, actually. I love passion fruit. It's really good with semisweet chocolate.
Hey John!! Could you please make more blackberry recipes! Summer is starting and the wild blackberry shrubs in my yard are producing fruit, I would hate for them to go to waste!
Great job helping, George!
Great video plz make it short thanks
Please do a recipe for mango cupcakes 🥭
Please make mini choco pocket & choco bite 😊
hi could you try some Indian samosas?
you are really a funny and interesting baker
looks so pretty and delicious
Wow this is Awesome John thank you for everything much appreciated bless to you nd your family nd a bless weekend your boys grown so much bless them
I don't much like custard-y things lol but I love watching your videos, so here I am! :-) ❤
Thank you for the video!
I like your channel! Thanks for sharing! Looks soo good!😊
Thanks for visiting!!! Happy Baking!
I totally love those parchment "rounds" for that Pastry Cream 😳what a great idea 💡💞....
Would love to see a video for canales
If you bought store pastry and it’s not very buttery could you add your own? Like flatten the butter and sandwich between the pastry and roll and fold it a few times?
Can you make a Princess cake?
the end was so sweet! hahaha cute kid
🤤🤤🤤
Greetings from 🇧🇳
Cute kid.
Never had passion fruit before, I might seek some out and try this myself.
It’s amazing ❤️🫶
Oh thank you!!!
do pots have corners?
Perfect👍👍👍👌👌👌👌👍👍👍
The cutest always ❤❤
OHH la la
What a sweet young man!!! Thank you for sharing him with us!!! God Bless!!!
Yuuuuummmyyyyy
Your son is so cute 🙂♥️
John, George and Lachlan are growing up so fast!
Fast learner!!!
These look delicious! George is so handsome and sweet! What a great helper!
Like ❤❤❤❤❤❤❤❤❤❤❤❤
Is it 400 C or F?
Like❤❤❤❤❤❤❤❤😅
Hello John
Hello John
Hello John
cool
This looks so delish! And love seeing you speak French!
I love your recipe i always get a way to make them, tho i really want to make croissants lately, and i would love a recipe from you please🩷
This looks so good! ☕