Mango Passion Fruit Mousse Cake
ฝัง
- เผยแพร่เมื่อ 24 พ.ค. 2022
- The mango and passion fruit mousse cake recipe (the final cake is 16cm diameter x 4.5cm height)
* Almond dacquoise (almond sponge)
2 egg whites
40g sugar
15g almond powder (almond flour)
15g all purpose flour
1 tsp vanilla extract
2 tsp melted unsalted butter
* Mango passion fruit mousse
30g passion fruit juice (without seeds)
70g mango puree
10g sugar
25g white chocolate
1 gelatine sheet (1.5g)
100g heavy cream (35%)
10g powdered sugar
* Passion fruit jelly
80g passion fruit (including seeds)
20g sugar
1-2 tbsp water
a pinch of salt
1 gelatine sheet (1.5g)
* Diplomat cream filling
2 egg yolks
25g sugar
1 tsp vanilla paste
15g all purpose flour
150ml hot milk (70C)
2 gelatine sheets (3g)
200g heavy cream (35%)
10g powdered sugar
* Mirror glaze
80g sugar
80g water
80g glucose syrup
60g condendes milk
60g white chocolate
3 gelatine sheets (5g)
yellow food color
* Chocolate for decoration : 80-100g, extra passion fruit and mangos for decoration
- My Instagram: / thythan_recipes , thank you for your support
- My baking equipments:
KitchenAid hand mixer: amzn.to/3wIOQWT
Bamix hand blender: amzn.to/3sWzoEu
Food digital scale: amzn.to/3wRwZMe
Food thermometer: amzn.to/3GhVAhM
Cake ring: amzn.to/3MQhOda
Acetate strip (cake collar): amzn.to/3z5uZCO
My camera: amzn.to/3MOcCGC
Lens: amzn.to/3sV2Tqm
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Thanks for watching !
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Clapping 👏 Bowing 🙇♀️ there’s no way i am ever making this but I applaud you for your perfection - I would have to buy that to enjoy it - looks delicious.
I feel like that after every video! I start off thinking, okay - do that then that, I'm with you... But it quickly turns professional and I know, all I can do is imagine! 🥰 Beautiful!
I would never even attempt to make it. But well done
@@Miss11779 lol exactly- if I could do it I’d be bored. Maybe one day I’ll be stuck at a cottage with nothing to do but bake and eat.
@@FFact483 I 8:28 out
This is the way I really like to make mango and passion fruit cake , very detail , so pretty, thank you , great recipe.❤❤❤
I finally got the courage to try this recipe today and it was AMAZING, the mousse was silky smooth, the mango flavor was spotted on, not too sweet at all
I did make some change since it's not passion fruit season so it's hard to find it. I made Mango Coconut mousse. Used Coconut milk instead of normal cow milk and passion fruit juice, added coconut meat in the darquoise batter, added mango puree in the mousse and added diced mango in the jelly layer for texture and used corn syrup instead of glucose syrup😋
Awesome! I’m glad it turned out well for you. If I may ask how early in the day did you have to start and what was your total time spent?
@@kyreelewis7286 I started in the evening, around 6pm and basically done with all the layers at around 4am, it might seems like a long time but each layers needed to be set in the freezer for at least 1 hours so there's at least 3-5 hours of waiting. After done with all the mousse, i let it set in the freezer while i slept (maybe around 9 hours). The hardest and most meticulous part turns out to be the decoration which took me more than 2 hours to be done with which is the mirror glaze, the chocolate cover and some coconut-shaped chocolate.
This is quite a simple recipe since most of the entremet's technically set by gelatin so even if you mess anything up, it wouldn't be such big problem 😅
It takes time , but it make you calm and really enjoy to do all the steps. I used to make mango and chocolate mouse cake for 9 hours .
hi idk if u’ll remember but do you think its fine if i make like a coconut darquoise or something else instead of almond
@@ichijixi changing flavor wouldn't affect the texture of the cake at all so i think it's fine as long as you think the flavors will compliment each other. I did make it again with just normal sponge cake and it's still delicious
Hello! I made your recipe yesterday and it was VERY good, but I increased the amount of "Passion fruit jelly" (I did twice as much). I think it was the best dessert I've ever made. Thank you.
Could you pls tell me if u used gelatin leaves or powder? Or if possible could u tell me what would be the measurement of gelatine powder instead of leaves?
@@ratikasrivatava9524 2g geltine instead of 1 sheet
It's so perfect that it seems those things that you want to eat but you can't, but in this case, you can actually eat that! Just amazing!
This is art. Love it and will bake this cake. An applause to you for this creation.
Снова потрясающий торт 🌾🥭
It looks good, and even the sound is satisfying!
OMG, This….This is beautiful. Piano music super timing! Beautiful to Watch.
Look delicious, thanks for sharing ❤️❤️
Hermoso, grandioso, todo un poema. Divino ese pastel.
asmr and cooking combined my 2 favorite things this is everything omg bless you
No one in this world can make a perfect cake like this...really great and hats off to you
Simply splendid! By far the most complex ams intricate baking recipe on the TH-cam! Thank you for sharing ❤
This is the way I really like to make mango and passion fruit , every step is very detail, so pretty , thank you so much ,just love it .❤❤❤
Mango mousse looks so yummy, delicious 🥰
It amazed me the way you perfectly performed this recipe. You're are so precise and careful. Thank you for sharing this beautiful video with us.
Gorgeous creation!
Wow looks so yummy and delicious 😋 Thanks for sharing ❣
waoooo mouthwatering recipe 😋 thanks for sharing ❤️ delicious
The Best of the Best!! 👌Every day I learn NEW techniques with you, BRAVO!! 👏👏👏👏
Hola! Buenísimo trabajo. Felicidades por el resultado.
Perfection! Love love love!
Спасибо за рецепт, приготовила этот торт,всё получилось, только делала без шоколадного декора, это очень вкусно! Удачи💕
Not only beautiful but I love the ASMR! 🥰
Diós mío.
No es un postre.
No es una delicia.
Es más que todo junto.
Es un arte llevado a la boca.
Es como si la Mona Lisa se pudiera comer, como si una interpretación de Pavarotti también se pudiera comer.
Cómo si a la Pirámide del Sol la pudiéramos comer.
Gracias por compartir éste regalo de los dioses.
Muchas, muchas gracias.
when even the cooking proces is more perfect than you'll ever be
A masterpiece! I will make this, the fruit passion and mango puree we can get in Europe by the kilogram, frozen, very practical to use. Of course I will make the recipe double in size! Thank you so much for sharing this marvelous cake with us!
Vc podia me passar umas receitinhas ,louca pra por minha confeitaria, nós podemos trocar receita
Exquisita! Muy elegante su decoración.🇨🇱🌹
Looks great!
Looks so amazing thank you 😋
you not only make food, you make art you are an artist
It looks really delicious 😋
Wow
This no bake cake is extremely well prepared, you have a great technique 👍
This recipe is really for top baker
The dacquoise was baked
That looks so good! :D
Gorgeous!
Stunning 😍 no need to say more!
Looks nice and yummy 😋
So elegant!
Лучший рецепт из всех!
This looks so tasty and easy to make
Wow!!! Looks Amazing 👌😍
Looks soo good😋❤️
un resultado absolutamente espectacular ❤❤❤❤
Looks so amazing👏
You are literally killing me with your visuals !!!
Excelente procedimiento, Gracias.
Wow! Amazing cake 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
Your works are very neat..and your cakes also. Pretty love to watch.👍 Yummy 😋
Que hermoso trabajo, tengo que prepararlo.
The mango mousse looks so pretty and tasty as well...🤤🤤
I am approaching to make this desert in steps and I bought equipment adviced but amount in receipe is not equal to waht you see in movie. I doubled all and than looked like in movie in reality. Watch out if you do all at once.
But agree taste great. Make sure when you bake dacois double all ingredients. She has on the movie at least double amount in my opinion. I made exactly from given receipe and was not even halve of what you can see on the movie.
@@andrzej1240 wielkie dzięki ci za tę poradę. Na nagraniu widać, że ciasto, które jest do zjedzenia jest niższe niż to wykonane na nagraniu.
There is bunch of details in this cake recipe and it requires mastery in baking. This was done with grace and finesse. Amazing cooking dexterity! 🤍
Starts with them. So cool it!
So much great 👍 👌 fantastic with good hardwork
This is Artistry at it’s finest
Look very delicious 🤤 😋
going to give this a go for one of my Holiday desserts this year. A bunch of work/fun and I'm up for it. Great job and thank you so much for listing all the ingredients.
How'd it go
@@kendalcruz7418 So disappointed, my mangoes were all stringy and unusable. I had to make something else. Wish I could have brought some of the mangoes we had in Hawaii when we went in early December. Thanks for the follow up. On this list to make still
Wow 😋😋😋it look's very pretty ❤️❤️❤️
Soooo magical..beautifulllllll beyond words. 😳 OMG you’re so creative. Greetings from Texas.
Произведение искусства!!🎉
Hermoso trabajo 👏👏👏👏👏
Wow cake looks soo yummy and tasty 😋👍🇬🇧🇬🇧
❤the touch from the bottom of the heart 💜 I love cooking but such professional presentation I see first time
It is simply show how you love it 🥰 so happy for you
Бесподобно красиво!
Love Chinese cakes their techniques are so perfect, and the cakes look just like magazines.. This cake has all techniques, it'd be reserved for special ocassions since there's a lot of time consuming...Thanks for sharing your personal recipe, this the best version I've seen!
#2023 ❤🧡💛💚💙💜
Красиво,стильно и наверно очень вкусно❤.
Absolutely professional
Will defenitely make this!
Wow... so beautiful... I love it..
it look flawless
Looks Amazing, A little time intensive, so planning is a key to success for a party!
i am not gonna lie ,i cried watching this this is pure art
Excellent efforts n perfection 👌👌👌👌👌
So beautifully made hats off to u Sir
O que é isso???? Com certeza uma obra de arte. Parabéns!! Ameiii!!!!🇧🇷🇧🇷🇧🇷🇧🇷😋
Vc fez?
Espectacular, gracias 👏👏👏
Wow.. I think its so creamy, soft and sweetness
Hi, as a former hotel chef, I would suggest that if you want to make a proper mousse, you should whisk egg whites and sugar together until it forms soft peaks then gently fold them in to make a proper mousse. This way will make it light and fluffy. Your version of mousse is more like a ganache than a mousse. Other than that, a very nice looking cake indeed.
I have to disagree! I love egg white mousse BUT! It wouldn't be able to hold the weight of the jelly and mirror glaze and would end up being a mess after a couple hours! Egg white mousse is delicate! Not a chef but played one on TV once!
I agree with you. I was getting concerned about all the gelatin and lack of proper mousse construction (I think gelatin is a too often used short cut today, rather than getting taste & texture from old fashioned skill. The other thing that occurred to me would be to make a proper curd rather than that stiff slab of gelatin. I counted 4 sheets of gelatin in the cake. It does indeed look very nice. I think I want to try it with mousse & curd.
I don't think most people today have never tasted a properly made chocolate mousse, let alone any other kind.
I agree with you but I think that this is a great way of getting people that are scared of making mistakes with the mousse.
This is a great looking dessert and nearly anyone could make it and make you feel like an expert in the kitchen ❤
Bravo very delicious 🎉
Espectacular 😘👌🏽
It's beautiful, I'm stunning, thank you for video❤❤
True perfection, Thank you
Excelente ☺️
😋🥧 Thank you for the recipe.
That's so pretty
Magnifique , amazing 😍👍
Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁
Que arte, que trabajo, que pereza.
Muy bonito y rico.😊
So delicious 😋
Zabardast yummy 🤤 🌺🌺❤️❤️🌹
Wowwww amazing!!!! 😮😮😮😮
أنت فنانة بمعنى الكلمة 👍
Wow nice recipe ❤️❤️
Tout simplement magnifique
BRAVO!!!👏👏👏
Beautiful 🤩
Great job 👍
PERFECTION ❤✨
Wow its raely good I learn this recipe in colleg
You are an artist dear , Perfecto 👍👏
Une pure merveille👌👌