She didn't even attempt to say Pastel de Nata, the Portuguese dessert. And I don't understand why, since she appearently is a Spanish speaker and would do just fine.
Its happening in Japan, where a japanese train company apologizes for a train leaving 20 seconds earlier than expected, so striving toward perfection is par for the course.
“The country of the Middle East” diwhsohceks tell me about it man... I’m from Saudi Arabia and this made me want to flip a table :( they had to group 18 countries together huh
@@respectalgebra Or done like with so many other deserts on the list where the origin was unclear: just pick one of the countries, focus on how they do it there and mention the other countries that claim it as theirs.
I'm Canadian, I wish they would have shown our dessert where we pour maple syrup onto fresh snow, wait for it to get goopy, then put it on a popsicle stick and eat it. Yes, it's a real thing we do.
Hi im from nanaimo, I like the fact that we were recognized at all is great, nanaimo bar are a popular dessert on the west coast and I dont think maple taffy is popular outside of Quebec So you can take a chill pill
As a Dutch person, let me just say that stroopwafels, although delicious, are hardly eaten as a dessert. They are most often eaten as an afternoon snack. I would say the most commonly eaten dessert in The Netherlands is “ vla” (a kind of soft pudding with flavours ranging from chocolate to fruit flavours) or “pudding” (jelly-like pudding, like from Mona (a brand)). But stroopwafels are amazing and should be eaten at any point of the day really!! (Also props to her for trying to pronounce Gouda properly)
The same with Liège waffles are not a dessert eather in Belgium. Some people may eat a Brussels waffle for dessert because it's lighter. Love stroopwafels as an afternoon snack with coffee or tea.
I briefly lived there and adored Stroopwaffles as well as well as many other Dutch cookies. Dutch cookies were the best I ever had. But I also occassionally ate cakes or other pastries from bakeries around and even from those at Hema and Albert Hein. Back here in the USA, I miss all that lekker bread and heerlijk cookies and pastries. No place in the world had such delicious things like The Netherlands!
I thought it was appeltaart met slagroom?! But yeah I love stroopwafel just like that..lazy afternoon walk in the streets and warm stroopwafel from some streetstand.
Me too..but they wanna somehow insert Israel into the mix by trying to be deliberately obtuse and generic when describing Arab food...have you heard?...Israeli hummus, Israeli couscous, Israeli falafel, Israeli shakshuka, Israeli kunefe etc etc..that's a thing now..lol!
And I can see you made the effort to write in English, which is not easy since writing in a non native language is the hardest thing of all to do language wise. The correct word is “pronunciation” rather than “pronounce” and it’s not “putted” but rather “put.” Putted is the past tense of what you would do to a golf ball😉 Keep up the great work being bilingual! I definitely can’t write in my second or third languages, just speak and understand.
how would you feel when someone comes to you and say "hey imbecile, i want you to speak english and pronounce every single word like a native speaker. i dont give a shit if english is not your first language. just please, speak like us! remove your revolting accent!" :-). as long as its intelligible, we're good, man. edit : just enjoy it
I wanted them to cover moon cakes, a traditional Chinese dessert, served during the Mid-Autumn Festival. They're traditionally made with bean curd from red beans, mung beans, and/or lotus seeds, sweetened with sugar or other sweetener. The resulting paste becomes the filling. It differs from region to region, but often there is also an egg yolk in the center (traditionally from a duck egg), which is rinsed with water and/or baijiu (a Chinese white alcohol), then carefully surrounded by the bean paste mixture, and then that is surrounded by a dough made of flour, golden syrup, alkaline water, and oil. Some localities make it without the egg yolk; it really depends on the region of China. Ideally this dough is refrigerated for a few hours beforehand, and the bean paste is made the day before to save time. But once all the ingredients are carefully put together and shaped into balls, it is then pressed into a circular or flower shaped mold with intricate designs. Then they are baked until golden brown. This was something that I was hesitant to try, but I ended up loving it.
I’m from new zealand and have never heard anyone call a lamington a wellington or claim it’s from new zealand. the real controversy is over the pavlova
Ah yes Welcome to another episode of “apparently my country does not exist” edit: y'all calm down this was supposed to be a joke I'm just pretty surprised that such a big country like china wasn't on the list edit #2: the corona virus have caused thousands of people to die, this is a serious situation and your racists jokes are not funny.
In their defense, the region shared a lot of desserts Baklava or, as we call it, Baklawa is found in Lebanon and Syria and Palestine, also know as the Levant
So nice Brazilian’s most popular dessert was featured first. And then a surprise when she showed those Nigerian puff puffs because we actually have those in Brazil too! Here we call it rain puffs though haha
@@char5285 yeah but at least she tried, honey. would it be better if she did it with no effort in an american accent? please be considerate of how you put it :)
Because we don’t waste time on knowing what capitals of every country is. We already own the world, why bother learning the capitals? 😒. Edit: people are buthurt that they actually think we own the world. Maybe I should elaborate to help you all. The US, bailed out many countries so you’re welcome. Free trade which is supported by US navy, you’re welcome. Free transfer of ideas and inventions, you’re welcome. The huge media such as Hollywood which everyone adores, you’re welcome. The amount of aid we give to poor countries, you’re welcome. The services you’re using right now such as TH-cam, and other things, you’re welcome. Unless you’re in Russia, Iran, China, Cuba, North Korea, y’all are pure ignorant of how the US benefitted you. Instead of bashing the US so much, why not just acknowledge the help. Don’t let pride get in the way 🙏🏽 Oop and yeah there’s no point at all of learning about every capital or country. Seriously, why tf would some bio scientist or building manager bother learning about those things if it has no real value, Can’t say I’m wrong on that 🤷🏽♂️
@@ScipioXII Well the US has a substancial amount of debt ... The US may have been successful in the past, but other countries have been catching up and you don't have to know every capitol, but Buxelles is the capitol of the EU and so at least the people who are invested in politics should know it.
They’re not savory beans in the traditional sense. They’re sweet and resemble sweet potatoes in texture. I find it hard to comprehend using rice in a sweet drink but here I am drinking horchata 😂
Y yo como latina, solo como frejoles como dulce 🤤 He comido frejoles salados en varios países y en muchas preparaciones y no somos amigos. Aquí en Perú hacemos una pasta de frejoles con chancaca (panela), canela, clavo de olor y ajonjolí. Es delicioso, lo llamamos frejol colado.
Tres leches is also popular in the Balkan Peninsula and Turkey. We call it “triliçe” in Turkey, it had a big fad in here some years ago. Just as baklava is also made in Greece, this Galatoboureko shown here is also made in Turkey, though not that widespread. Mostly a local thing.
I used to make red velvet cakes from scratch when I was young. Family members always requested them for their birthdays. The frosting however was a custard buttercream, as in the original recipe. My grandmother taught me to make them.
It’s more popular in South India I guess. Although I am Keralite, we (my family) don’t make it at home but of course had canned ones from shops. Gulab Jamun is so popular in Tamil Nadu that you will get it from every home you visit. I expected her to say Jelebi (Jilebi, in our local slang). That’s popular throughout the country I believe. But still, she’s a foreigner. She took an effort anyway. ❤️
Actually, the Belgian waffles you've shown are from Liège (it's another town in Belgium) and not from Brussel ^^ the Brussel's ones are lighter and "airy", they also have more like a rectangular shape ;) Anyway it's still more common, even in Brussel to eat the Liège waffles
yeahit's already hard for Americans to comprehend that a dessert is from another country, if you have to explain to them there is a difference between gaufre de Liège and gaufre de Bruxelles, you'll be here all day
@@augth The waffles from Liege are more circular. They kind of look like there wasn't enough dough to finish the square, meanwhile the ones from Brussels are mainly shaped like rectangles
Seth Dugan well it doesn’t matter if they market only one. Not knowing Liege is okay but Brussels is important to know. The difference doesn’t matter I think unless it’s relevant info
as a kiwi, i feel like lamingtons are australian, even though they are definitely something we enjoy here in nz. pavlova however, (a meringue cake topped with cream and fresh fruit) was originally made IN nz for a ballerina, not by a new zealander, (not aussie either) although the recipe was later developed and became famous in NZ.
I was honestly surprised they talked about lamingtons rather than pavlova, I usually eat lamingtons as a little treat from the bakery but always saw pavlova as the national dessert.
I think the argument would be Oz claiming the Pav. 😊 I would say its more an Oz dessert these days than a lamington. I haven’t eaten a lamington in years.
@@Alejandra-hv4ct The way she pronounces Galaktoboureko though is really similar to spanish Actually in retrospect, she doesn't pronounce things with a spanish accent, she just overpronounces things and ends up pronouncing them wrong (especially Syrniki)
Actually in Belgium there are two types of waffles: Liège waffles (the ones you see in the video) and Brussels waffles (lighter and more rectangular shaped waffles)
Many years ago, someone at work brought fresh 'Gaufres' (de Lieges?) back to the office from Montreal QC to share. Years later, I bought some from a street vendor who said that he's Belgian (and he had an accent to prove it :) and what he had was the real gaufre. Question:: is gaufre de lieges the same as just gaufre? It was such a treat both times but it's hard to find where I live.
15:00 chè ba màu is one of the best kind of chè for a hot day in Vietnam, especially in southern Vietnam where only have a hot season (dry season, from Nov. to May) and a hot af season (rainy season, from May/June to Oct.) annually and there are dozens of variants of chè that you can be served warm, cold, or even both
@Martin Phillips Why do you feel the need to tear others down?? When you look in the mirror do you see someone worthwhile?? Puff Puff originated in Nigeria what’s the problem??
@@tahamohammad1741 Considering people consider our school system to have worsened, I wonder how true that is. Especially considering everyone I know talks about geography a lot.
Turkish cuisine is rich when it comes to desserts. Ayva tatlısı (quince dessert), sütlaç, kazandibi, tavuk göğsü, un kurabiyesi, kavala almond cookies, irmik helvası (semolina halva), un helvası (flour halva), tulumba tatlısı, yoğurt tatlısı, incir tatlısı, gül tatlısı, irmik tatlısı, lor tatlısı, Maraş ice-cream, katmer, höşmerim and many local delicacies in each city.
I'm Spanish. It didn't sound Spanish at all. In fact, she mispronounced every Spanish word. Galetas instead of galletas was a very obvious one. I don't know what her accent is, but that's not Spanish.
Heeeey Brazilian here! And just wanna say I can’t for the life of me imagine a birthday party without brigadeiros, they’re delicious and so simple to make!
Brigadeiro a.k.a the best dessert ever 🇧🇷💕 it is a MUST in birthday parties. they are eaten after singing Happy Birthday together with the cake. But brazilian people usually eat 'brigadeiro de colher' (spoon brigadeiro) whenever they feel like since it's super easy to make them. The only difference is that it isn't rollen into balls and it usually isn't covered with sprinkles, but the taste is the exact same
Love all the desserts but put that aside for a bit because of how no one talking how perfect the Gulab jamun fits in the spoon (8:35) (Btw love the food, you guys make me happy every single video)
There are actually two types of Belgian waffles : Liege waffles are to be eaten by hands, the sugar is inside it ; and Brussels waffles can be eaten by hands but most often they'll be eaten with utensils as they are packed with various delicious toppings. Also the Brussels one is also a breakfast food.
Been in Brussel just in the airport for a stop to fly further to Scotland - and hell yes did I take my opportunity to eat a Belgian waffle and it was so damn good!!
8:05 Someone needs to learn that pudding and dessert are synonymous in Britain, and also in South Africa it appears. That’s a proper pudding. We always have pudding after dinner in my house.
@@vivienneseargent842 yes, it's basically Angel Whip. I severely dislike "pudding" here, though I hold no love for Angel Whip either. (I'm an English ex-pat and now dual citizen here in Murica). It's not always chocolate, it can be a variety of different flavors, but you nailed the texture. Btw, HOT rice pudding ftw! (Americans always serve it cold. Eating it hot is like a weird sacrilege haha!)
We have a similar type of pudding in the Caribbean as well in Jamaica there is bread pudding, sweet potato pudding and cornmeal pudding it's nothing like the American pudding.
2:17 Finally we get to see Romania in these types of videos, even though it comes along with Hungary since we have this dessert in common, I'm glad to see my country in here Btw the chimney cakes are DE-LI-CIOUS!!
Mona Finlayson I’m not even American but I live in America (I’m very smart) but when people say Americans are dumb I feel so stupid idk why I’m taking their blame
uniqueen I'm from America, everyone in the comments are bashing us. I absolutely hate be American, you all are being so mean 😔 I actually know a lot about geography and love learning about other people's cultures.
Where I’m from my family uses chocolate chip cookies and put it chocolate cake batter and bake it in thin 30 layer cake with expresso frosting in between each layer and some chocolate shaving over it. It’s eaten with tea or pure coffee I love it
I'm from Czech Republic and I'm really annoyed that "trdelník" is considered a Czech dessert! you have correctly assigned it to Romania and Hungary. Thanks for that. You are real experts. I wish you all health in this difficult time!
And also the kurtos is just form Hungary :) transylvania was part of Hungary back in time, after a king from Romania want Transylvania back and he get it. And this is why a lot of Hungarian people are in transylvania and think the region it's still them. :)
@@alexiavlad4999 it's called a 'chimey cake' because it resembles the shape of a chimney. it's a direct translation from the hungarian word 'kürtő", which is a very old word for chimney (no one uses it anymore tho), and 'kalács' is a sweet dough. but there's no english word for it, so it's translted as 'cake' . so basically it's a sweet dough shaped like a chimney. that is why it's called chimney cake.
Just wanna correct some of the info on the Red Velvet cake, not that it's wholly incorrect but: Velvet cake originated in Victorian England (though of course, spread across different countries in popularity) but it wasn't until WW2 that" Red Velvet" cake came to be, and that was because during food rations they used boiled beetroot as a filler, and also to enhance the color of their cake as well as retain moisture The Adam's Extract company only popularized the cake across America during the Great Depression, when they were among the first companies to sell red food colouring in America. The red velvet cake on her plate is most definitely made with food colouring, as whilst red/purple in colour when made with beetroot, it's naturally nowhere near as vibrant as that. :) Also, Beetroot and Chocolate cake is also delicious and I suggest anyone try it. Or Chocolate and Courgette (Zuccini), too. They're great to use in vegan cakes when you can't use eggs etc to retain moisture.
I suspected red food coloring wasn't in original recipe. It's very rare for old recipes to have artificial food coloring (mostly because they didn't exist).
being a new zealander, disappointed it was lamington...i really thought they were going to have pavlova as our dessert. (also a dessert australia has tried to claim from us)
Same, really thought it would be the pav! I think lamingtons actually do come from Australia (and cream filling is better than jam). But pavlova was definitely invented in NZ first - you can find it in New Zealand recipe books several years before it’s appearance in Australia.
DJ A Have you never heard of a hyperbole? She was clearly just saying that people would argue over origins, it’s like when West Africans argue over the origins of jollof rice since many countries have eaten it for years.
@@GreenGretel true but I would honestly just refer to it as a West African dish.The only evidence which "proves" jollof originating from Senegal is the fact that they have a tribe called the _Wolof_ people. It's a link but not a very concrete one as the similar name could just be coincidental.
OMG I’m so upset for the people they doesn’t know or ate “LOKUM” dessert before, it’s a traditional Turkish dessert from 15 century it’s literally like healing, when you ate it you feel exactly like heaven I can’t even describe it cuz I’m fasting 😭😋😋😋.
Brussel sprouts has left the chat. Belgium chips changed his name to (French Fries). (Hawaiian Pizza) was created by (Canada). ------------ these exampless are not meant to make fun of the north American culture, it's that they are the most known, while almost each country and culture has stupid food names like that lol
here in Brazil we have a dessert that looks a lot like the nigeria one (I don’t know about the ingredients), it’s called "bolinho de chuva" (rain cake/cupcake)
She pronounced everything as authentically as she could, so much respect for her!
Exactly thank you!
Ahh people criticising her pronunciation are so annoying. She made an effort, no one would know how to pronounce words from 30+ languages perfectly
She did het best. Dutch just isnt a thing you want to speak perfect
She really could’ve googled the pronunciation though.
@@annet.2861 her Dutch was brutal. She should just have said "strope waffles".
Major respect for the host who actually took the time to pronounce everything as best as she could...
Too many adverts. Do not mind them however this has more so much more.
she didnt even try on half of them what are you on
She didn't even attempt to say Pastel de Nata, the Portuguese dessert. And I don't understand why, since she appearently is a Spanish speaker and would do just fine.
The French pronounciation was terrible
De
The moral is: no matter the country, everyone likes fried dough.
Look for chilean desserts, we loooooove fried dough.
Hell yes fried dough is delicious
I mean how can you not
In Vietnam, we have fried dough dipped with a lot of things, but mostly in the north :)
Bi Pham Compton we also have spicy fried bread
7:14 bold of you to assume that Americans know where Belgium is
I wanna like this comment so bad, but as a non-american i'd feel mean about it :(
Edit: due to popular demand i have liked the comment
Lmfaoo
Belgium? isn't that, a like uh, southwest Netherlands? * starts running to the nearest bunker *
@@jcgamer892 it is south Netherlands
@Jordan Spencer the fatty is pressed
1:36 is anyone else terrified for the mochi dude's hands getting smashed by the giant hammer thing
You should watch the Great Big Story video about mochi making. Terrified for his fingers! lol
They trust each other and use their voice to coordinate
Loop
This way my grandpa accepted his 6 son-in-laws into the family haha he made them soak the mochi hehe true
He’s not afraid. Something about “trust in the guy who pounds”
watching the mochi my anxiety went 📈 in case the hammer guy hit the other guys hand
Craft Table lmao, same but I’m certain it had to have happened at some point
EmKH 1307 thats how the newbie got fired 🥴
I were looking for this comment 🔎c:
Its happening in Japan, where a japanese train company apologizes for a train leaving 20 seconds earlier than expected, so striving toward perfection is par for the course.
It's all skill bro
Sorry if anyone has already done this, if not, here’s a list over all the desserts:
00:39 Brazil: brigadeiros
01:07 Nigeria: puff puff
01:34 Japan: mochi
01:54 Puerto Rico: tembleque
02:16: Romania & Hungary: kürtőskalács (chimney cakes)
02:59 United States: red velvet cake
03:34 England: banoffee pie
03:53 South Korea: yakgwa
04:20 Mexico: tres leches
04:53 Netherlands: stroopwafel
05:19 Philippines: halo-halo
05:53 France: crème brûlée
06:23 Guyana: baked custard
06:46 Belgium: belgian waffle
07:19 Trinidad & Tobago: currant roll
07:43 South Africa: malva pudding
08:08 Germany: schwarzwälder kirschtorte
08:34 India: gulab jamun
09:11 Canada: nanaimo bar
09:59 Thailand: mango sticky rice
10:15 Italy: tiramisù
10:44 Turkey: baklava
11:12 Greece: galaktoboureko
11:43 Dominican Republic: habichuelas con dulce
12:02 Portugal: pastel de nata
12:33 Iceland: skyr
12:57 Nicaragua & Panama: sopa borracha
13:25 Australia & New Zealand: lamington
13:48 Russia: syrniki
14:10 Peru: picarones
14:26 Middle East: kanafeh
14:45 Argentina: alfajor rogel
15:00 Vietnam: che ba mau (three-color dessert)
Sindra thank u
I LOVE UUU
And norway? Nevermind, I don't know anyone who is used to eating skyr before it came in the shop.
Tiramisù is written with the accent at the end,anyway thank you for this.
Τhank you!
Maturity is when you watch the whole video without waiting for your country.
Especially when it's the first country covered 🇧🇷
@@Matheus_Braz let’s gooo
Yea if your 15
@@artmanning3063let the people be... jesus
@@TDAbiber "maturity is when you leave people alone" see how dumb that sounds
Cinnamon: shows cinnamon
Sugar: shows sugar
Rum: shows rum
Sherry: shows sherry
Lemon zest: shows custard creamy stuff
Layla Young heh
Sherry not cherry they were showing sherry the wine stuff
No hate
I Stole Your Pig haha yeah sorry I was debating over whether is was spelled cherry or sherry and then decided I was too lazy to look it up
0:39 Brazil
1:07 Nigeria
1:24 Japan
1:54 Puerto Rico
2:17 Romania & Hungary
2:47 United States
3:33 England
3:54 South Korea
4:18 Mexico
4:52 Netherlands
5:19 Philippines
5:53 France
6:23 Guyana
6:46 Belgium
7:19 Trinidad & Tobago
7:44 South Africa
8:08 Germany
8:34 India
9:12 Canada
9:49 Thailand
10:16 Italy
10:45 Turkey
11:12 Greece
11:43 Dominican Republic
12:02 Portugal
12:33 Iceland
12:57 Nicaragua & Panama
13:25 Australia & New Zealand
13:48 Russia
14:11 Peru
14:28 the well known country 'Middle East'
14:46 Argentina
15:00 Vietnam
Sad my country isn't here :(
“The country of the Middle East” diwhsohceks tell me about it man... I’m from Saudi Arabia and this made me want to flip a table :( they had to group 18 countries together huh
@@rawans119 yeah like is one dish really specific to 18 countries? They could have least found the country it was from
@@respectalgebra Or done like with so many other deserts on the list where the origin was unclear: just pick one of the countries, focus on how they do it there and mention the other countries that claim it as theirs.
@@helenanilsson5666 or that
Thank you!
I'm Canadian, I wish they would have shown our dessert where we pour maple syrup onto fresh snow, wait for it to get goopy, then put it on a popsicle stick and eat it.
Yes, it's a real thing we do.
That’s exactly why I’m wanting snow so badly
Hey, I just enjoyed a glass of seltzer turned into maple soda, so I'm not one to judge! :)
only two provinces do that though
Hi im from nanaimo, I like the fact that we were recognized at all is great, nanaimo bar are a popular dessert on the west coast and I dont think maple taffy is popular outside of Quebec
So you can take a chill pill
Hi im from nanaimo, I like the fact that we were recognized at all, it is in fact a very popuar desert on the west coast you can take a chill pill
As a Dutch person, let me just say that stroopwafels, although delicious, are hardly eaten as a dessert. They are most often eaten as an afternoon snack. I would say the most commonly eaten dessert in The Netherlands is “ vla” (a kind of soft pudding with flavours ranging from chocolate to fruit flavours) or “pudding” (jelly-like pudding, like from Mona (a brand)). But stroopwafels are amazing and should be eaten at any point of the day really!!
(Also props to her for trying to pronounce Gouda properly)
The same with Liège waffles are not a dessert eather in Belgium. Some people may eat a Brussels waffle for dessert because it's lighter. Love stroopwafels as an afternoon snack with coffee or tea.
het woord dat je zoekt is custard
I briefly lived there and adored Stroopwaffles as well as well as many other Dutch cookies. Dutch cookies were the best I ever had. But I also occassionally ate cakes or other pastries from bakeries around and even from those at Hema and Albert Hein. Back here in the USA, I miss all that lekker bread and heerlijk cookies and pastries. No place in the world had such delicious things like The Netherlands!
@@meking6327 I lived there for a little while when I was like 3 and stroopwafels still got ingrained into my childhood lol
I thought it was appeltaart met slagroom?! But yeah I love stroopwafel just like that..lazy afternoon walk in the streets and warm stroopwafel from some streetstand.
I wonder when the Middle East became a country
Me too..but they wanna somehow insert Israel into the mix by trying to be deliberately obtuse and generic when describing Arab food...have you heard?...Israeli hummus, Israeli couscous, Israeli falafel, Israeli shakshuka, Israeli kunefe etc etc..that's a thing now..lol!
Literally all of their videos featuring the middle east they classify them as one thing
@@owliealim745 but everyone already thinks of Arab countries when hearing that . Nobody thinks of Israel lmao and it should stay like that
@@rustybookshelf8566 lmao! well you gotta somehow roll the dice and see if it sticks..glad it ain't sticking...
I wonder since when entire country eats one and only one dessert.
She actually tired to pronounce it as well as she could Keep it up!
Ikr I was impressed
Maybe what you really mean is 'tried' not 'tired'
100TH LIKE BY ME
Umm...you mean tried. And you copied the first comment below this video😂
@@elonm8985 lol
Someone had to change the name of a dessert because Americans didn’t know their geography. Sounds familiar.
That says a lot about the countries when they give more importance to Americans ease than trying to keep their culture authentic LOL
afeefa rahman Is it? You polled the entire country?
Oh god very familiar
Layla Young this killed
Sounds like how they stupidly changed Harry Potter And The Philosopher's Stone into Harry Potter And The Sorcerer's Stone.
As a Brazilian, her pronunce of Brigadeiro wasn't like a native, but i can see she putted effort into a good pronunce, congrats insider!
And I can see you made the effort to write in English, which is not easy since writing in a non native language is the hardest thing of all to do language wise. The correct word is “pronunciation” rather than “pronounce” and it’s not “putted” but rather “put.” Putted is the past tense of what you would do to a golf ball😉 Keep up the great work being bilingual! I definitely can’t write in my second or third languages, just speak and understand.
how would you feel when someone comes to you and say "hey imbecile, i want you to speak english and pronounce every single word like a native speaker. i dont give a shit if english is not your first language. just please, speak like us! remove your revolting accent!" :-). as long as its intelligible, we're good, man.
edit : just enjoy it
@@fashiondiva6972 hahaha, i love your response
She pronnounced like it was spanish, not like a native.
She was 97% in the Brigadeiro pronunciation, I thougth. Was Very good
"The name Brussels Waffle was changed into Belgian Waffle because Americans didn't know where Brussels was."
Brussels Sprouts: "Are we a joke to you?"
I'm no expert but I was under the impression that they're called brussel sprouts but again I could be wrong
@@fenstermeister6315 stop acting like a smartass
@@kogilavany216 please don’t start up a fight
Do Americans even know where Belgium is?
@@robertturnip7850 As an American, I must say it depends. You can't really generalize with such a huge population as the US.
Since they didn't mention Spain i will name CHURROS
I love churros bless Spain💖
churros are soo good
Yummy thanks spain
I really really love churros very much they forget it
Thats the best
“Changed the name from ‘Brussels Waffles’ to ‘Belgian’ because Americans did not know where Brussels was” SIS YOU SAID IT NOT ME 😂😂😂
Lol, they don't know America is a country which starts with U.
@@mohammadaijaz7418 United States of America. Name 7 east European capitals.
@@burebistta1923 Sofía, Zegreb, Kyiev, Ljubljana, Bukarest, Vilnius, Riga - not sure about the spelling tho
@@burebistta1923 Madrid, Rome, Berlin, Warsaw, Athens, Stockholm, and Copenhagen.
That is s l i g h t y offensive, I'm from Belgium by the say
I wanted them to cover moon cakes, a traditional Chinese dessert, served during the Mid-Autumn Festival. They're traditionally made with bean curd from red beans, mung beans, and/or lotus seeds, sweetened with sugar or other sweetener. The resulting paste becomes the filling. It differs from region to region, but often there is also an egg yolk in the center (traditionally from a duck egg), which is rinsed with water and/or baijiu (a Chinese white alcohol), then carefully surrounded by the bean paste mixture, and then that is surrounded by a dough made of flour, golden syrup, alkaline water, and oil. Some localities make it without the egg yolk; it really depends on the region of China. Ideally this dough is refrigerated for a few hours beforehand, and the bean paste is made the day before to save time. But once all the ingredients are carefully put together and shaped into balls, it is then pressed into a circular or flower shaped mold with intricate designs. Then they are baked until golden brown. This was something that I was hesitant to try, but I ended up loving it.
I’m Chinese and I agree.
@@worldsfunniestvideosandbes3684 你是中國人啊？我是美國人，可是我八年學習中文！我的中文名字西美花。我喜歡月餅，餃子，包子，和北京烤鴨。
@@emmasilver2332 我也是喜欢这些东西。
That sounds good, ill put that on my list of foods to try sometime
I ate it when I visited China Town in NYC and it was the most disgusting dessert I've ever tasted.
Let's appreciate the fact that the pronunciation of the host was perfect for a foreigner.
Greetings from Germany
Für mich hat sich das sehr spanisch angehört
Sie hat es versucht. Sie hätte nur lieber ein wirkliches Dessert genommen und keine Torte zum Kaffeetrinken.
NiNi Na Jaa vielleicht Pfannkuchen, Vanillegrießpudding, Franzbrötchen, Berliner, Mutzen 🙈
Sie hat es versucht
I’m from new zealand and have never heard anyone call a lamington a wellington or claim it’s from new zealand. the real controversy is over the pavlova
I’m Australian and I was just about to post the same thing.
Came to say the same thing!
Yeet
:)
Totally agree as someone who is both Australian and Kiwi
I like how the Transylvanian women roasted the mongols with their chimney cakes. Right on!
I know right ! A desert born out of Psychological Warefare.
They were like
"Do you know a guy named Vlad the impeler.?
We'll serve ya a treat on a spike to remind you..."
I love how badass are Romanians btw!
Present Day: DAMN, that’s some good sh*t!!!
1241: YOU JUST GOT PRANK’D, BRO!!!!!!
You mean Romania women
@@boompetarde3486 mai treci pe la scoala si invata ce a fost in 1421.
No matter where you come from or how different are cultures are, one thing will never change. Everyone loves a good dessert.
New title: trying to figure out where desserts are from while torturing us
They should've included this one on the list: th-cam.com/video/xUg-gFe_Ai4/w-d-xo.html
Ah yes
Welcome to another episode of “apparently my country does not exist”
edit: y'all calm down this was supposed to be a joke
I'm just pretty surprised that such a big country like china wasn't on the list
edit #2: the corona virus have caused thousands of people to die, this is a serious situation and your racists jokes are not funny.
YES WHERE IS MY COUNTRY
It’s just 33 countries, not every country
Yeah, I can't seem to see it too
It’s 33 countries, which is what it said in the title. 195+ desserts would take a really long time and possibly be repetitive
nancy complain complain,,,
Who’s gonna tell them the Middle East isn’t a country
Maya El morsi I WAS LOOKING FOR THIS COMMENT
they were too scared to give Palestine the credit for knafeh lol typical ignorance
Safia Khan 🇵🇸🇵🇸🇵🇸
In their defense, the region shared a lot of desserts
Baklava or, as we call it, Baklawa is found in Lebanon and Syria and Palestine, also know as the Levant
I never noticed I got this many likes lol
So nice Brazilian’s most popular dessert was featured first. And then a surprise when she showed those Nigerian puff puffs because we actually have those in Brazil too! Here we call it rain puffs though haha
Caraio nem percebi q era a mesma coisa kkkkkk
verdade kk na hora que vi o da Nigéria pensei "hmmm bolinho de chuva"
Também pensei em bolinho de chuva hahahah
Chuvisco?
here in belgium we call "puff puffs" oliebollen (not sure if it's 100% the same but it looks the same)
creds to her for trying her best to pronounce the desserts correctly, we appreciate you trying
It sounded like she pronounced literally every with a spanish accent
@@char5285 yeah but at least she tried, honey. would it be better if she did it with no effort in an american accent? please be considerate of how you put it :)
Jin is that you 👀
RED VELVET cake
ice cream cake
Why am I not surprised Americans don’t know where Brussels is
Because we don’t waste time on knowing what capitals of every country is.
We already own the world, why bother learning the capitals? 😒.
Edit: people are buthurt that they actually think we own the world. Maybe I should elaborate to help you all. The US, bailed out many countries so you’re welcome. Free trade which is supported by US navy, you’re welcome. Free transfer of ideas and inventions, you’re welcome. The huge media such as Hollywood which everyone adores, you’re welcome. The amount of aid we give to poor countries, you’re welcome. The services you’re using right now such as TH-cam, and other things, you’re welcome.
Unless you’re in Russia, Iran, China, Cuba, North Korea, y’all are pure ignorant of how the US benefitted you. Instead of bashing the US so much, why not just acknowledge the help. Don’t let pride get in the way 🙏🏽
Oop and yeah there’s no point at all of learning about every capital or country. Seriously, why tf would some bio scientist or building manager bother learning about those things if it has no real value, Can’t say I’m wrong on that 🤷🏽♂️
OMMBoy I think that you are very mistaken, now days China holds lots of investment
MMH it holds a lot but it’s still not at the top. Keep in mind that their market is actually failing right now
@@ScipioXII Well the US has a substancial amount of debt ... The US may have been successful in the past, but other countries have been catching up and you don't have to know every capitol, but Buxelles is the capitol of the EU and so at least the people who are invested in politics should know it.
@@ScipioXII That's just stupid
As a Latina it's hard for me to comprehend beans as a dessert.
Ikr
They’re not savory beans in the traditional sense.
They’re sweet and resemble sweet potatoes in texture.
I find it hard to comprehend using rice in a sweet drink but here I am drinking horchata 😂
they're very common in asia too, they are sweet and taste pretty good actually!
HI I'm Peruvian and I don't know anything about cooking .. but we have "frijol o frejol colado" don't know how to do it but its made of beans
Y yo como latina, solo como frejoles como dulce 🤤 He comido frejoles salados en varios países y en muchas preparaciones y no somos amigos. Aquí en Perú hacemos una pasta de frejoles con chancaca (panela), canela, clavo de olor y ajonjolí. Es delicioso, lo llamamos frejol colado.
To the guy who lost the election but still had his name on a tasty dessert: Arguably the most useful politician of all time.
1:39 Me and my friend trying to kill a spider
LMAO 😂😂😂
Lmao 😂😂😂😂😂
Lost my appetite
HAHAHA
This is such an underrated comment xD
I cant be the only one who was like: *lady 👏 eAt tHe bLoOdY cUpCaKE*
She probably was drooling and anxious to badly eat it cuz I would 😂😂😘✌🏻
Fine, I'll eat it myself!
can someone ship me the cupcake to my home im craving for desserts
i know right
11:31 she sorta did
When she said “gulab gamoun” When my Indian self said ok.....
That's truly true
Gulab jamooon
😭😭
😂😂🇵🇰🇵🇰
Why have I never had this many likes
Tres leches is also popular in the Balkan Peninsula and Turkey. We call it “triliçe” in Turkey, it had a big fad in here some years ago. Just as baklava is also made in Greece, this Galatoboureko shown here is also made in Turkey, though not that widespread. Mostly a local thing.
Turkish Baklava is the best.
Künefe?
I used to make red velvet cakes from scratch when I was young. Family members always requested them for their birthdays. The frosting however was a custard buttercream, as in the original recipe. My grandmother taught me to make them.
Gulab jamun is just 1% of indian's sweet dessert
0.1% rather
Yeah they didn't show Roshogolla or jalebi.
Like most of the other countries, there are more desserts.
It’s more popular in South India I guess. Although I am Keralite, we (my family) don’t make it at home but of course had canned ones from shops.
Gulab Jamun is so popular in Tamil Nadu that you will get it from every home you visit.
I expected her to say Jelebi (Jilebi, in our local slang). That’s popular throughout the country I believe. But still, she’s a foreigner. She took an effort anyway. ❤️
but its underrated as heck, i love it!
Actually, the Belgian waffles you've shown are from Liège (it's another town in Belgium) and not from Brussel ^^ the Brussel's ones are lighter and "airy", they also have more like a rectangular shape ;) Anyway it's still more common, even in Brussel to eat the Liège waffles
yeahit's already hard for Americans to comprehend that a dessert is from another country, if you have to explain to them there is a difference between gaufre de Liège and gaufre de Bruxelles, you'll be here all day
The square ones are from Brussels or Liège ?
@Seth Dugan it's simple if you're going to do a video like Food Insider, do your research. Its easy.
@@augth The waffles from Liege are more circular. They kind of look like there wasn't enough dough to finish the square, meanwhile the ones from Brussels are mainly shaped like rectangles
Seth Dugan well it doesn’t matter if they market only one. Not knowing Liege is okay but Brussels is important to know. The difference doesn’t matter I think unless it’s relevant info
as a kiwi, i feel like lamingtons are australian, even though they are definitely something we enjoy here in nz. pavlova however, (a meringue cake topped with cream and fresh fruit) was originally made IN nz for a ballerina, not by a new zealander, (not aussie either) although the recipe was later developed and became famous in NZ.
I was honestly surprised they talked about lamingtons rather than pavlova, I usually eat lamingtons as a little treat from the bakery but always saw pavlova as the national dessert.
Lol just said same thing
I think the argument would be Oz claiming the Pav. 😊 I would say its more an Oz dessert these days than a lamington. I haven’t eaten a lamington in years.
Pavlova is the king of desserts
Does anyone else judge the accuracy of the overall video based on their own country?
Actually the information about peruvian picarones was accurate. She missed one or two details but the whole idea was on point 👌🏼
when she said middle east-
No because Norway is just unknown to the whole world and why would it be in a TH-cam video
Tres leches isn't the most popular dessert in Mexico, but it's really well known and delicious.
Yea lol came here specifically to check that theyd gotten the brigadeiro right
The Belgian waffle that you say is meant to be eaten without toppings is actually not the Brussels waffle, but the liege waffle
definitely
Thank you. I've never heard of either Brussels waffle or Belgian waffle, only gaufre liégeoise. I was confused.
Drm
Ok but why does she pronounce everything like it's Spanish
Maybe she has a Spanish accent
Because the deserts that she pronounces in spanish are spanish
No, cuz she she mispronounces so many words... moun'ain. What?
@@Alejandra-hv4ct The way she pronounces Galaktoboureko though is really similar to spanish
Actually in retrospect, she doesn't pronounce things with a spanish accent, she just overpronounces things and ends up pronouncing them wrong (especially Syrniki)
Lol Lmao I think she did well with the Dutch accent and not bad with the Turkish either
3:54 Yakgwa is a MUST TRY!!! It’s sweet and sooo goooood
When she says "unknown", I think she means unknown to Americans, like the Brussels thing.
its an english/american video set in nyc what do you expect?
I mean, this is an American TH-cam channel on an American website, TH-cam.
@@shay1812 well but you would expect a person to thoroughly research a topic before posting videos like this...
Aku Tenshi yes but the perspective is still an american one. she clearly did a good amount of research let’s not discredit her work.
ダニエル the Website isn’t american
Watching this is pure torture in quarantine!
Is that the intended effect? 😂
Think of it as inspiration for new things to cook.
or you could try cooking them at home in quarantine.
P.S. I think it's time for me to bake some syrniki 🤤🤤🤤🤤🤤
Actually in Belgium there are two types of waffles: Liège waffles (the ones you see in the video) and Brussels waffles (lighter and more rectangular shaped waffles)
My dad spent ages trying to perfect his homemade waffles and eventually discovered the Liege ones, not the Brussels ones, were what he was after.
@@NeoLithiumCat a lot of people get confused haha
@@Onabeaudire she did say that there are two types of waffles
I like Liège waffles better.
Many years ago, someone at work brought fresh 'Gaufres' (de Lieges?) back to the office from Montreal QC to share. Years later, I bought some from a street vendor who said that he's Belgian (and he had an accent to prove it :) and what he had was the real gaufre. Question:: is gaufre de lieges the same as just gaufre? It was such a treat both times but it's hard to find where I live.
15:00
chè ba màu is one of the best kind of chè for a hot day in Vietnam, especially in southern Vietnam where only have a hot season (dry season, from Nov. to May) and a hot af season (rainy season, from May/June to Oct.) annually
and there are dozens of variants of chè that you can be served warm, cold, or even both
She is so adorable! I like the fact that she doesn't sound like she is talking with a megaphone like you hear on some food shows
YAY! I'm Nigerian and she mentioned puff puff while I was stuffing my face with it! It's always fun to see my culture mentioned in these.
@Martin Phillips Why do you feel the need to tear others down?? When you look in the mirror do you see someone worthwhile?? Puff Puff originated in Nigeria what’s the problem??
That’s the saddest-looking halo-halo I’ve ever seen
Ericka M. was waiting for someone to say & ube has to be there that’s not a topping 😭
estelle boyer ikr, i was like, “wait a second that ain’t a topping, it’s mandatory”
also, the corn cereal???
It's lacking the bright jewel colors of the gulaman and the kaong.
Hahahaha
10:15 I never knew tiramisu’s and pick-me’s had so much in common lol
Me : _is currently dieting_
This video : *allow me to introduce myself*
I am fasting
Mr. Reltom
Ok
the aus and nz one confused me..... we feud over who invented pavlova, not lamingtons 13:25
Came here to say this.
@@sageeule same
hahah I was thinking the same ..
I’m surprised that lamingtons were even mentioned, pavlova would have been a much better pick!
I always thought it was Eastern European because of the name. You learn something every day.
"Because Americans don't know where Brussels is"
Geography nerds: *you are underestimating my knowledge*
Americans back then probably it’s not because you could pull out your phone and open google maps
@@tahamohammad1741 Considering people consider our school system to have worsened, I wonder how true that is. Especially considering everyone I know talks about geography a lot.
Turkish cuisine is rich when it comes to desserts. Ayva tatlısı (quince dessert), sütlaç, kazandibi, tavuk göğsü, un kurabiyesi, kavala almond cookies, irmik helvası (semolina halva), un helvası (flour halva), tulumba tatlısı, yoğurt tatlısı, incir tatlısı, gül tatlısı, irmik tatlısı, lor tatlısı, Maraş ice-cream, katmer, höşmerim and many local delicacies in each city.
nobody:
me: *waits patiently until the end of the video but fails to find Malaysia*
Neither indonesia😂
Btw Vietnam dessert aint authentic
Neither indonesia😂
Btw Vietnam dessert aint authentic
I am malaysian and the only authentic dessert that comes to mind is dodol and appam balek
@@kogilavany216 how about bubur caca and cendol?
truuu HAHAHHHAHAHA
Stroopwafel is not even a dessert, we have some nice things that are actually desserts
I really enjoyed the Poffertjes and Apple Pie when I was in Amsterdam 😊
Zoals Griesmeelpudding met Bessensap 🤤 van Mona
olliebollen and puff puffs are basically the same
Arent they more like treats like a cookie?
Your garden Faery-gnome yeah exactly they're not even desserts you can eat them anytime
I was pleasantly surprised when she pronounced my country’s dessert as well as other country’s dessert names to the best of her abilities.
I am a proud South African 🇿🇦😭❤️
I go for koeksisters
Proud of what?
@@FranzFerdinand55 Dude shut up.
@@rainbowkitten8990 dude make me?
bruh no shade but every time she tried to do an accent it came out Spanish um.
Adēłé maybe she has a spanish accent??
I'm Spanish. It didn't sound Spanish at all. In fact, she mispronounced every Spanish word. Galetas instead of galletas was a very obvious one. I don't know what her accent is, but that's not Spanish.
She didn't even tried to do a portuguese one, she straight up, called Lisboa, Lisbon and Pastel de Nata, Tartes
@@caobadraconis5560 I agree, she also mispronounced buñuelo. She does not speak spanish.
Adēłé she made german sound spanish
This video is awesome... and you didnt butcher the names. Appreciate the research done and your hardwork in putting this vid together.
why does she sound like she's giving a PowerPoint presentation at school
How many people do you know give a power point presentation while sitting in a dessert cafe? 🤷♀️
@@RetroCanuckJunkie Sounds like, not looks like
Lmao
Coz she took loans to get through college
Didn't think I'd be so impressed by Canada's dessert! It looks lovely
Heeeey Brazilian here! And just wanna say I can’t for the life of me imagine a birthday party without brigadeiros, they’re delicious and so simple to make!
If there isn’t brigadeiros o beijinhos não é festa brasileira kkkk
@@Aaa-dv3oi adorei q vc desistiu de falar inglês no meio da frase KKKKKK
Mano, se tem Brasil no vídeo tem brasileiros nos comentários
Ainda mais se o Brasil tá no começo ;)
GOD LOVES YOU
The fact that she tries to pronounce the words like they would be pronounced in their native language is my favorite part of the video. Loved it!
Brigadeiro a.k.a the best dessert ever 🇧🇷💕 it is a MUST in birthday parties. they are eaten after singing Happy Birthday together with the cake.
But brazilian people usually eat 'brigadeiro de colher' (spoon brigadeiro) whenever they feel like since it's super easy to make them. The only difference is that it isn't rollen into balls and it usually isn't covered with sprinkles, but the taste is the exact same
Love all the desserts but put that aside for a bit because of how no one talking how perfect the Gulab jamun fits in the spoon (8:35)
(Btw love the food, you guys make me happy every single video)
There are actually two types of Belgian waffles : Liege waffles are to be eaten by hands, the sugar is inside it ; and Brussels waffles can be eaten by hands but most often they'll be eaten with utensils as they are packed with various delicious toppings. Also the Brussels one is also a breakfast food.
Godbless liege waffles covered with chocolate(I love you Suzy)
Been in Brussel just in the airport for a stop to fly further to Scotland - and hell yes did I take my opportunity to eat a Belgian waffle and it was so damn good!!
8:05
Someone needs to learn that pudding and dessert are synonymous in Britain, and also in South Africa it appears. That’s a proper pudding. We always have pudding after dinner in my house.
Yeah, we call dessert pudding in UK. I dont think i've ever heard anyone ever call a pudding a dessert here, except for some american tourists.
GachaGalaxyMD yeah isn’t their pudding like some weird chocolate custardy shit
@@vivienneseargent842 yes, it's basically Angel Whip. I severely dislike "pudding" here, though I hold no love for Angel Whip either.
(I'm an English ex-pat and now dual citizen here in Murica). It's not always chocolate, it can be a variety of different flavors, but you nailed the texture.
Btw, HOT rice pudding ftw! (Americans always serve it cold. Eating it hot is like a weird sacrilege haha!)
We have a similar type of pudding in the Caribbean as well in Jamaica there is bread pudding, sweet potato pudding and cornmeal pudding it's nothing like the American pudding.
@@vivienneseargent842 yup I think so.. chocolate jelly kind of thing 🤮
I LOVEEEEEE that she really tried to properly and respectfully pronounce everything! So much respect for that ❤️❤️❤️
2:17 Finally we get to see Romania in these types of videos, even though it comes along with Hungary since we have this dessert in common, I'm glad to see my country in here
Btw the chimney cakes are DE-LI-CIOUS!!
"...... Brussels waffles were named Belgian waffles because Americans donot know where Brussels is".
Americans know nothing besides America...😂
Lol they probably don't even know where Canada is
It's not even Belgian Waffles, it's called "Liege Waffles" or more appropriately "Gauffre Liégoise"
Mona Finlayson I’m not even American but I live in America (I’m very smart) but when people say Americans are dumb I feel so stupid idk why I’m taking their blame
@@chaerily1187 hey relax ! It's not a generalisation. There are many Americans who are smart and knowledgeable just like you!
uniqueen I'm from America, everyone in the comments are bashing us. I absolutely hate be American, you all are being so mean 😔 I actually know a lot about geography and love learning about other people's cultures.
I'm English but I haven't tried our dessert ,yet I've tried most of the other desserts from different countries 🤨🤨
I totally recommend trying banoffe pie tho it's super easy to make!! 😄
Me too and I'm a baker, I thought sticky toffee pudding or a bakewell tart would be shown for the UK
@@cazadoo339 exactly
@@sk13r65 I've tried it but never made it 😄
Many in America never tried red velvet cake. I think it's just a sampling list to show how diverse foods can be.
I'm just scrolling through the comments to see where they messed up
Lol.Me too
lmao same
Where I’m from my family uses chocolate chip cookies and put it chocolate cake batter and bake it in thin 30 layer cake with expresso frosting in between each layer and some chocolate shaving over it. It’s eaten with tea or pure coffee I love it
8:36 for those indians looking that which desert would be shown
🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
Thanks
I'm from Czech Republic and I'm really annoyed that "trdelník" is considered a Czech dessert! you have correctly assigned it to Romania and Hungary. Thanks for that. You are real experts. I wish you all health in this difficult time!
And also the kurtos is just form Hungary :) transylvania was part of Hungary back in time, after a king from Romania want Transylvania back and he get it.
And this is why a lot of Hungarian people are in transylvania and think the region it's still them. :)
Dianaa Dia best explanation ever over this dessert. I’m still triggered why they call it chimney cakes . Dafuq who call it like that .
@@alexiavlad4999 I mean my Hungarian husband calls them chimney cakes so maybe it's a thing only some of them do 🤷♀️
@@alexiavlad4999 it's called a 'chimey cake' because it resembles the shape of a chimney. it's a direct translation from the hungarian word 'kürtő", which is a very old word for chimney (no one uses it anymore tho), and 'kalács' is a sweet dough. but there's no english word for it, so it's translted as 'cake' . so basically it's a sweet dough shaped like a chimney. that is why it's called chimney cake.
Everyone : Quarantined
TH-cam : Time to unleash my weapon
Me: Bring it on!
The desserts in India is as diverse as it's many states. Gulab Jamun is just on of 'em. Great work!
Just wanna correct some of the info on the Red Velvet cake, not that it's wholly incorrect but:
Velvet cake originated in Victorian England (though of course, spread across different countries in popularity) but it wasn't until WW2 that" Red Velvet" cake came to be, and that was because during food rations they used boiled beetroot as a filler, and also to enhance the color of their cake as well as retain moisture The Adam's Extract company only popularized the cake across America during the Great Depression, when they were among the first companies to sell red food colouring in America.
The red velvet cake on her plate is most definitely made with food colouring, as whilst red/purple in colour when made with beetroot, it's naturally nowhere near as vibrant as that. :)
Also, Beetroot and Chocolate cake is also delicious and I suggest anyone try it. Or Chocolate and Courgette (Zuccini), too. They're great to use in vegan cakes when you can't use eggs etc to retain moisture.
Rosethemad Did you mean during WWI?
@@angelwings1979 Nope.
The Great Depression was before WWII
I suspected red food coloring wasn't in original recipe. It's very rare for old recipes to have artificial food coloring (mostly because they didn't exist).
Rosethemad thank you! I felt like I was going crazy when she failed to mention beetroot.
“You Papa Mochi”
“You Baby Mochi”
Army~💜💜💜💜
Mochiii
Baby mochi is bad
He fights for dumplings
dont talk when your mouth is full
Me: 9:49
AHAHAGAGAGA
BAHAHAHAHHHAAH
NO AGAVSOWGWI 😭😭😭
I LOVE YOUWTF
Dont get it
This was a real treat! Thank you. Now I’m starving and jealous.😂
The Australian/New Zealand dessert debate does still exist in regards to the origin of the Pavlova
I'm disappointed that they didn't show the Norwegian and Danish "Kransekake."
I would think kanelsnegle or tebirkes for Denmark?
🤣🤣🤣
Kransekake is a pastry,not dessert😉
Yeah! Kransekage (danish way to spell it) is so good! We always eat it at new years!
Haha der var i 😅
being a new zealander, disappointed it was lamington...i really thought they were going to have pavlova as our dessert. (also a dessert australia has tried to claim from us)
Pav is Aussie 😉 Aussie Aussie Aussie oi oi oi
Absolutely, I was missing NEW ZEALAND'S pavlova too!
Same, really thought it would be the pav! I think lamingtons actually do come from Australia (and cream filling is better than jam). But pavlova was definitely invented in NZ first - you can find it in New Zealand recipe books several years before it’s appearance in Australia.
I live in Australia-
*this comment is controversial*
1:07 Puff Puff can be injected with chocolate sauce or syrup to make choco balls would probably taste nice never tried it though
Australia: coles mud cake
Actual national staple
Oh classic
Australia : Nutella
Whatever is on quicksale
as an australian, i agree.
So they took the time to explain where the Lamington originated, but when it came to Kanafeh.. MIDDLE EAST 😂
Well tbf it's better to do it that way instead of starting a world war over sweets
Muhammed Tahir wow a world war? You went a bit far there don't you think?
DJ A Have you never heard of a hyperbole? She was clearly just saying that people would argue over origins, it’s like when West Africans argue over the origins of jollof rice since many countries have eaten it for years.
@@lisaisa true, but in jollof rice's case, don't most ~objective parties~ agree it was senegal?
@@GreenGretel true but I would honestly just refer to it as a West African dish.The only evidence which "proves" jollof originating from Senegal is the fact that they have a tribe called the _Wolof_ people. It's a link but not a very concrete one as the similar name could just be coincidental.
finnally they said 30 countries instead of around the world
Except they included “Middle East” as a country lmao
Awesome video. I think Scotland's cranachan deserves an honourable mention...
MMM! That huge slice of cake at the start of the video. I wish I could just grab it from my computer screen like Wonkavision and eat it right now.
OMG I’m so upset for the people they doesn’t know or ate “LOKUM” dessert before, it’s a traditional Turkish dessert from 15 century it’s literally like healing, when you ate it you feel exactly like heaven I can’t even describe it cuz I’m fasting 😭😋😋😋.
We love it in Russia btw :)
Hope you get to enjoy it after your fast :)
「miaki ikazu」 thank you 😊
S BALLET omg you should try it, I wish I could send it to you but sadly I can’t 😔💔..
That's a sin to have that Red Velvet cake out there with no frosting on the back!😂
"Americans did not know where Brussels was."
Reminds me of a&w's third-pound burger
Brussel sprouts has left the chat.
Belgium chips changed his name to (French Fries).
(Hawaiian Pizza) was created by (Canada).
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these exampless are not meant to make fun of the north American culture, it's that they are the most known, while almost each country and culture has stupid food names like that lol
Guys stop judging her pronunciation! She tries her best!! Nice video :)
I thought it read "what deserts look like in 33 countries around the world." And got shocked when a cake popped up.
here in Brazil we have a dessert that looks a lot like the nigeria one (I don’t know about the ingredients), it’s called "bolinho de chuva" (rain cake/cupcake)
Tava quase achando que não tinha comentário br... :D
I guess is a dumpling not a cake. Kinda of a doughnuts.
LeHaFu in Brazil it’s also a dumpling! Cake is just the name.
I think it's the same dessert, but I'm not sure (edit: researched the receipt, and it's not the same, but it's very similar)
Same in Romania, we call them gogoşi
Ok but likeee she killed this video and the pronunciation and history were perfection