Delicious Fish Cakes | Easy to Prepare & Freeze

Delicious Fish Cakes are easy to prepare, freeze great and are great for snacking! They're also a nice change from plain 'ole pan-fried fish.
Use your favorite fish fillets, or use what we did here: Salmon fillets and Albacore Tuna.
Add a side of Sweet Potato fries and a Cucumber salad and you have a fun and yummy meal!
INGREDIENTS
1 1/2 pounds Salmon (approx. 2 boneless/skinless filets, seasoned with salt, pepper,
blackened fish seasoning, cooked and cooled)
1 8oz can Albacore Tuna in water, drained
1/2 cup AP (all-purpose) Flour
2 cups plain Panko crumbs
3 green onions, chopped
1/2 sweet onion, chopped
1/2 cup sweet peppers, chopped
Salt and Pepper
DIRECTIONS
Put all chopped onions and peppers in a glass jar, cover with saran wrap and microwave on high for 90 seconds to soften. Mix remaining ingredients in a large bowl, breaking up the fish gently. Check for moistness by pinching some of the mixture. It should hold together. If too dry, add a bit of milk. If too wet, add a bit more Panko or flour. Heat oil in a skillet and form 4” patties about 1/2" thick. Fry till golden and turn only one time. Should take approx. 2 min per side. Place on paper towels to absorb excess oil. Salt to taste.
The recipe is easy and super delicious. If you make them, take a picture and share in a comment. We love to hear from those we cook with. Thanks again for watching!

[@matilderodriguez1603]

Thank you !!! They look amazing congrats

[@thehappiestcook]

How kind! They really are delicious with almost any fish! Thank you again for stopping by!

[@MarkFeldhauser-f5y]

Hi Kim....Ann, Matt's Mom here. Loved your fish cake recipe and will try it soon! I see you were wearing an apron just like the ones I made for me and Emily! How cool is that? Good seeing you! Very cool program. I'll continue to follow your work! Love the dot pots, too!

[@kathyhughes7074]

Salmon is so delicious, I'd never ruin it by adding tuna!!!

[@thehappiestcook]

LOL!!! It’s fun to experiment with the flavors But that is what cooking is, right? Enjoying the flavors. Thanks for stopping by!

[@dn7396]

Greetings from the UK 🇬🇧 Your recipe looks delicious - can’t wait to give it a go!

[@thehappiestcook]

Thank you! If you didn’t subscribe, please do!

[@kevathomas720]

Forgot to mention that my husband loves her recipes.

[@thehappiestcook]

Thanks for following me!

[@kevathomas720]

I like this lady . I will follow her postings

[@thehappiestcook]

Your post was one of my first positive comments. Thank you for your kindness.

[@CookBakeTaste]

Different interesting style recipe. Thanks for sharing.

[@thehappiestcook]

Thank you for stopping by and watching!

[@kevathomas720]

Yes very tasty. Great recipe.

[@Tigerfied67]

looks DEEEELISHUSH!!!!! 😋

[@thehappiestcook]

Thank you kindly!

[@sharonswift8668]

You’re reading from a script right, I see your eyes keep looking over at something instead into the camera.

[@kevathomas720]

That's OK the lady wants to make sure she doesn't make a mistake. I like her very much.

[@thehappiestcook]

You try it... good luck "winging it". Practice makes perfect.