Been watching Jenny since she started cooking shows I'm an 84-year-old black woman and baby I have learned tons from this girl and I know how to cook but a lot of it comes from Jenny God bless you dear❤🎉
This is my first time watching “Jenny.” Not only are her recipes wonderful, but she gives measurements and simple tips on mixing, using spatulas and easy techniques in the kitchen. I love her delicious recipes without using a lot of dirty bowls. I’m a one bowl cook and Jenny is now my go to for recipes. I love her cute wit with a little “spice” in her chat.
I'm a single man with a bachelor pad. This woman has actually taught me how to cook for myself and every recipe came out nice.. no bull I love this woman ❤
Screw the jealous competitors who give her thumbs downs!! Jenny's successful bc she is so sincere. Loves her calling in life, loves her followers, knows we like fast, easy recipes. Shes someone we'd all enjoy as a good friend or neighbor, and that's exactly how she talks to us.
Jenny, I can't believe I found you. I loved your show. Love your personality. Wonderful to see you & to hear your voice. I know your voice/laugh anywhere. I love you Jenny.
Wow, I just made those salmon patties! I added a bit of chopped celery stick, 2 thai bird chilis, salt and pepper and sauteed it at first though - together with the onion and red pepper, and let it cool down before mixing it in with the salmon, the bread crumbs, the parsley plus salt and pepper! They turned out delicious. Thank you very much for this simple, quick, but awesome recipe...definitely a keeper! 😃😋
She is the perfect teacher for us who have to cook every day. Quick and healthy and affordable meals! I dont want to be a professional cook just a good one 😐 thanks for the great recipes!
Thanx Jenny for this amazing recipe! I added green chives instead of white onions and used red and yellow peppers for color and flavor, plus Himalayan sea salt, black pepper and onion powder... it's such a hit EVERTIME i make it... thanx for making me a star at family gatherings! 💝
I made these last night and they were perfect (although I did lightly saute the red pepper and onion and let it cool before adding it to the salmon and parsley). Two minutes each side was exactly correct. I served it with a light cucumber and golden balsamic vinegar salad along with piping hot garlic green beans. What a fabulous dinner.
I add celery, see benefits of celery. and i also put my patties in egg and flour before frying them for a crispier patty. (Plus i cook my veggie prior to mixing in EEO..) Chives, bell pepper, onion, celery. thanks. Jenny.:)
To easy, to nutritious, easy affordable. Jenny you did a great job teaching and didn't over talk and you did it with a great understandable voice. I subscribed immediately.
One of the best cooks I ever had the pleasure of knowing told me, "If a recipe calls for one egg... Put in two. Always put in one more egg than the recipe calls for."
Canned salmon - No eyeballs ! I could just watch your cooking videos for your sense of humor (I want to make salmon patties so I clicked on this one but may just watch them all now). I used to watch you on TV back in the 80's (?). I was surprised to see you making cooking videos last year. I'm not surprised how many subscribers you have. You're such a sweetheart.
2022 and I just rewatched this video. I've made these several times in the last 5 years. I had forgotten where I got the recipe from but when I watch this today I realized that I got it from Jenny. This is the exact recipe that I use. They are good. And no eyeballs in the canned salmon.
I just made these. I removed the red pepper cause I dont really like them so instead I added shredded carrot. I added a bit of dill & 2 types of onion. They where realllllly good. I ate them all. Had them with Cocktail sauce, Coriander cilantro chutney & Mandarin oranges & a bowl of home made chicken noodle soup. What a meal for a damp rainy day. LOL @Eyeballs :D
Hello Jenny I am a new subscriber name is uncle Jimmy and I want to tell you these are as close to my mothers salmon patties as I’ve ever had I think you’re wonderful and you are a real people person for real people! Yeshua’s Peace✝️✝️✝️
Jenny is a delight -- always! Great easy and practical recipe. Love the saucy banter. Adds a little extra spice to Jenny's videos. I love clever women who know how to get and keep your attention.
I found this recipe quite a while ago. Loved it. I still make it periodically. I make the amounts Jenny suggests. I tried doubling the recipe, but it really tastes the best when it’s freshly made. I also never seem to have a pepper on hand, so I use celery. Tastes great. Chop everything real tiny so it can hold together nicely.
Jenny...thanks deeply for sharing this absolutely life-giving receipe with Humanity!!!! You rock!!! I love your sense of humour....your story about seeing the fish eyes....was way toooooo funny!!! Plz nourish your heart and soul......always sweet Precious Soul!!!!
Although I know how to cook salmon patties by heart I still look at this video and I am not sure if I am reviewing how to make patties or just viewing my heart throb Jenny. I was in love with her when she had her show on TV
Thank you Jenny so much for this delicious-looking easy recipe❤ I'm somewhat disabled now at this stage of my life at 63 and easy recipes with few items are so useful! I'm going to go in there right now and make some delicious salmon patties😊
Thanks for the recipe, This looks easy and most recipes use the larger can but I am just one person so this is the perfect amount for a meal and leftovers
I also added garlic, ginger, lemon juice and Sriracha sauce and I topped it with vegan caviar (from IKEA). Delicious and very pretty. Served it with horseradish cream.
I told my sons that with the high costs of food prices we are now stocking up for the summer/winter with non perishables items, canned foods, dry milk, and canned veggies. I am so thankful for this presentation because we have canned salmon and I didn't know how to make this. Thank you, so much for sharing! I really appreciate it.....
Thanks for the healthy vision of salmon patties! Oh and using the small size can also as I am cooking for just myself these days and I love salmon patties.
Great recipe, great to see it done. Thanks, Jenny! I finally had time to go buy canned salmon and try this recipe. Aldi's has tall cans, so I decided to double the recipe...and then decided to use two cans, so it was a 4x recipe. Glad I did it, because of the 14 patties I cooked, I ate four! Be forewarned, though, if you use that brand, that there are bones---spinal bones that you may want to remove along with the skin. As I formed them, I put my patties onto paper towels since they felt a bit too moist, and blotted the tops too. Perfect touch.
Always love Jenny’s videos. My Mom made salmon patties( always on a Friday) but called them croquettes). Think I was in my 20’s before I realized salmon patties and salmon croquettes were the same thing lol. Jenny’s Sam & Patty at the end was hilarious.
My mother used cracker crumbs. Served with onion gravy. Yum! Small, finely chopped yellow onion. Sauté in butter till starts to turn translucent. …cooked, but still sort of crisp.for last minute add flour cook for a minute. Then add milk. This is a basic white sauce. Amounts depend on how thick you want the white sauce. Check out a basic cookbook for white sauce instructions. At least a medium?
+Jenny Can Cook ..Hello Jenny. I wanted to make salmon patties for dinner, and remembered you had a recipe which I haven't tried, but didn't write it down, so here I am. I don't know if I want to leave the bones in though, kind a freaks me out ..(()).. I think I will add some minced garlic in though. I noticed you didn't add salt or pepper, is there a reason why? Thank you, take care
...I made them without the salt, they were absolutely delicious !! I ended up making a sour cream sauce for dipping... need I say more besides... yummy? thx jen
OMGOSH! Thank you so much for having this recipe. I bought canned salmon not realizing that it had the skin and bones included. I didn't want to get rid of it so I searched and found this video. They came out perfect! I'm so impressed with myself. Thank you for sharing your magic lol
A really fast, delicious and healthy lunch/dinner or even breakfast. I added a squirt of lemon juice and devoured them with a dob of sour cream. Really yummy. Thanks, Jenny Jones.
Been watching Jenny since she started cooking shows I'm an 84-year-old black woman and baby I have learned tons from this girl and I know how to cook but a lot of it comes from Jenny God bless you dear❤🎉
This is my first time watching “Jenny.” Not only are her recipes wonderful, but she gives measurements and simple tips on mixing, using spatulas and easy techniques in the kitchen. I love her delicious recipes without using a lot of dirty bowls. I’m a one bowl cook and Jenny is now my go to for recipes. I love her cute wit with a little “spice” in her chat.
I commented on these 4 years ago, I'm still making them today. They are absolutely delicious.
Hi! Usually I buy fresh salmon. The canned salmon is cooked or un cooked 🤔?
@@sahira2525 cooked, you can eat it right out the can!
P00
Do u always use red salmon? Or does other kinds work?
@@sahira2525 canned is cooked
I'm a single man with a bachelor pad. This woman has actually taught me how to cook for myself and every recipe came out nice.. no bull I love this woman ❤
The way she made the bread crumbs deserved a thumbs up! Love it.
My grandma made salmon patties and loaf and used plain corn flakes, couldn’t eat enough
I was on your show in February 1998! You were so kind! I love watching this show now! I love to cook too! Blessings!
Yhatz crazy cool.
Screw the jealous competitors who give her thumbs downs!! Jenny's successful bc she is so sincere. Loves her calling in life, loves her followers, knows we like fast, easy recipes. Shes someone we'd all enjoy as a good friend or neighbor, and that's exactly how she talks to us.
Looks yummy keep safe
She is the best. A pleasant personality. Love her recipes.
Natural negative in our species. 😔
Stick your nose farther up her rearend.
Screw you. I'm not a competitor and I gave this one a thumbs down. I really like her channel but I don't have to like everything on it do I?
Jenny, I can't believe I found you. I loved your show. Love your personality. Wonderful to see you & to hear your voice. I know your voice/laugh anywhere. I love you Jenny.
Wow, I just made those salmon patties!
I added a bit of chopped celery stick, 2 thai bird chilis, salt and pepper and sauteed it at first though - together with the onion and red pepper, and let it cool down before mixing it in with the salmon, the bread crumbs, the parsley plus salt and pepper! They turned out delicious.
Thank you very much for this simple, quick, but awesome recipe...definitely a keeper! 😃😋
She is the perfect teacher for us who have to cook every day. Quick and healthy and affordable meals! I dont want to be a professional cook just a good one 😐 thanks for the great recipes!
Jenny is hilarious ! I love her cooking videos....and she makes everything very simple
and her kitchen is super nice.
Just found Jenny I love her quick no-nonsense recipe for salmon patties.
Have watched Jenny in the 90's and Loved watching her cook and bake. Made cooking simple and easy, and her humor was a pleasure to watch.
Love her talks. She doesn’t over explain, doesn’t regurgitate basic cooking, thank goodness. Just the facts, Ma’am. She’s the best.
Agree! Watched quite a few of her vids... ♥️
Keep entertained, and *_stay well everyone._*
AMEN
I agree
Thanx Jenny for this amazing recipe! I added green chives instead of white onions and used red and yellow peppers for color and flavor, plus Himalayan sea salt, black pepper and onion powder... it's such a hit EVERTIME i make it... thanx for making me a star at family gatherings! 💝
Thanks for the ideas i will add some onion powder!
I made these last night and they were perfect (although I did lightly saute the red pepper and onion and let it cool before adding it to the salmon and parsley). Two minutes each side was exactly correct. I served it with a light cucumber and golden balsamic vinegar salad along with piping hot garlic green beans. What a fabulous dinner.
I
Call me for dinner
Sounds good, +Robina Hanley! 😊
WOW! Mianm, mianm…….
Totally sounds so gooood
Jenny you are the greatest, love your conversation with your friends (us) and enjoy your humor, especially the way you cook, yes, indeed!
Just made them and love it! I added some lemon juice, fresh chives, and parsley. Thanks for the recipe! x
Hello Brigitte how are you doing?
I miss Jenny she was my favorite talk show host🥰 I'm trying this today! Thanks Jenny♥️
I add celery, see benefits of celery. and i also put my patties in egg and flour before frying them for a crispier patty. (Plus i cook my veggie prior to mixing in EEO..) Chives, bell pepper, onion, celery. thanks. Jenny.:)
I wish I had ur recipe
Thanks for the great idea! I will definitely try this ❤️
I wish Jenny would continue her series. Her recipes always work.
I love Jenny Jones, I used to watch her talk show. It's so nice to see she has a cooking channel. I'll be cooking along with Jenny !❤
I know I went to her show before lol
Thanks for your videos, informative and fun. Absolutely adore your colourful kitchen utensils. 🥰
To easy, to nutritious, easy affordable. Jenny you did a great job teaching and didn't over talk and you did it with a great understandable voice. I subscribed immediately.
I learned something new today, how to make my own bread crumbs. Thanks
Jenny I wish you were still on You Tube as I found you delightful and fun to listen to and watch. I did your recipies and they were great. Thanks
So Nice to See You Jenny ! Thanx Fur the Sam & Patty's giggle too !🌼 🐇
Love canned salmon patties. Good recipe. Thank you. We make them with saltine cracker crumbs instead of bread. A little more flavor I think. Yummy!
I use 1/2 cornmeal and 1/2 bread crumbs.. nice flair
I love her videos. She explains the directions in an easy straightforward way.
One of the best cooks I ever had the pleasure of knowing told me, "If a recipe calls for one egg... Put in two. Always put in one more egg than the recipe calls for."
Only one is needed here!
Canned salmon - No eyeballs ! I could just watch your cooking videos for your sense of humor (I want to make salmon patties so I clicked on this one but may just watch them all now). I used to watch you on TV back in the 80's (?). I was surprised to see you making cooking videos last year. I'm not surprised how many subscribers you have. You're such a sweetheart.
That was a good video
2022 and I just rewatched this video. I've made these several times in the last 5 years. I had forgotten where I got the recipe from but when I watch this today I realized that I got it from Jenny. This is the exact recipe that I use. They are good. And no eyeballs in the canned salmon.
I just made these. I removed the red pepper cause I dont really like them so instead I added shredded carrot. I added a bit of dill & 2 types of onion. They where realllllly good. I ate them all. Had them with Cocktail sauce, Coriander cilantro chutney & Mandarin oranges & a bowl of home made chicken noodle soup. What a meal for a damp rainy day. LOL @Eyeballs :D
It is March 23, 2020 and we are locked down because of the coronavirus, so let's cook with Jenny!
😂😂😂😂😂😂
No, at Sam and Patties. Lol.
It's April 1st, still locked down. I want more of her video recipes. I tried almost all of hers.
@@509rep LMAO
April 9, 2020 - lockdown still in effect. *stay well everyone.*
♥️
I know you have ALOT of people watching you BUT I want to say you make my cooking a JOY watching you cook! THANK YOU! Stay well!
I love your colorful utensils and cozy kitchen. Thank you 😊
Hello Jenny I am a new subscriber name is uncle Jimmy and I want to tell you these are as close to my mothers salmon patties as I’ve ever had I think you’re wonderful and you are a real people person for real people! Yeshua’s Peace✝️✝️✝️
Jenny, please come back, you make my days!!!
Jenny is a delight -- always!
Great easy and practical recipe. Love the saucy banter. Adds a little extra spice to Jenny's videos. I love clever women who know how to get and keep your attention.
I really like your colorful stuff. Plates, cutting boards, cooking and cutting tools, pans
Everything here in this kitchen is very vivid colour. ❤️
You just gave me an idea, Jenny. I haven't had salmon cakes for so long. It sounds like a plan. God bless you, girl.
You Will love it.
Love your cooking and your sense of humor, please keep on posting your wonderful recipes, they are great. Thank you.
Sam & Patty for dinner 😂 I love your videos this recipe is so good!!
Thank you, they look delicious! My mother always made them.
I found this recipe quite a while ago. Loved it. I still make it periodically. I make the amounts Jenny suggests. I tried doubling the recipe, but it really tastes the best when it’s freshly made. I also never seem to have a pepper on hand, so I use celery. Tastes great. Chop everything real tiny so it can hold together nicely.
Jenny...thanks deeply for sharing this absolutely life-giving receipe with Humanity!!!! You rock!!! I love your sense of humour....your story about seeing the fish eyes....was way toooooo funny!!! Plz nourish your heart and soul......always sweet Precious Soul!!!!
Although I know how to cook salmon patties by heart I still look at this video and I am not sure if I am reviewing how to make patties or just viewing my heart throb Jenny. I was in love with her when she had her show on TV
Oh my gosh, like seeing and old friend! You're awesome and haven't changed one bit in years. Who knew you could cook as well? Made my day.
Awww Jenny. I can't tell you how much I love your your colourful kitchen and you. My son is going to love these.
Thank you Jenny so much for this delicious-looking easy recipe❤ I'm somewhat disabled now at this stage of my life at 63 and easy recipes with few items are so useful! I'm going to go in there right now and make some delicious salmon patties😊
I love your sense of humor! You are a delight to watch. Great one way phone conversation! Lol
I love the recipes, I love all her gadgets and I love her delivery. So funny. Better than watching tv! ❤😊 7:23
Thank you for sharing your technique. I love every episode.
I love her!! I could totally live next door. This is the first time I've seen her and I hope there are more.
Jenny your so funny! You've brightened my lock down day............thank you for the great recipes and humour.
Thanks for the recipe, This looks easy and most recipes use the larger can but I am just one person so this is the perfect amount for a meal and leftovers
I tried this quick meal. Thank you it was so easy & fun to make. The taste was great. 👍👍👍👍
I also added garlic, ginger, lemon juice and Sriracha sauce and I topped it with vegan caviar (from IKEA). Delicious and very pretty. Served it with horseradish cream.
Thank you for the recipe! Making them today!
I told my sons that with the high costs of food prices we are now stocking up for the summer/winter with non perishables items, canned foods, dry milk, and canned veggies. I am so thankful for this presentation because we have canned salmon and I didn't know how to make this. Thank you, so much for sharing! I really appreciate it.....
I enjoy watching Jenny Cook at the same time I'm learning also..GOD BLESS YOU JENNY
Thanks for the healthy vision of salmon patties! Oh and using the small size can also as I am cooking for just myself these days and I love salmon patties.
Cooking for myself still comes off looking like a lumbercamp buffet.
Love not only your recipes but your sense of humor is a scream!!!
Thank you Jenny yet another delicious easy recipe😊
Love your sense of humor along with your great recipe.
Jenny! Finally found you! Great, and SIMPLE way to cook, no BS. Thank you!
Am going to have those for Good Friday . Love your kitchen, so colourful with all the utensils .
I really miss this funny talented lady! Hope all is well Jenny!❤️🙏.
Looks really good and simple, can't wait to try
Great recipe, great to see it done. Thanks, Jenny! I finally had time to go buy canned salmon and try this recipe. Aldi's has tall cans, so I decided to double the recipe...and then decided to use two cans, so it was a 4x recipe. Glad I did it, because of the 14 patties I cooked, I ate four! Be forewarned, though, if you use that brand, that there are bones---spinal bones that you may want to remove along with the skin. As I formed them, I put my patties onto paper towels since they felt a bit too moist, and blotted the tops too. Perfect touch.
I always try to grab a can or two when I shop at Aldi's also. I don't remove any of the bones! I WANT to have the bonus calcium!!!
So fast and simple .Thank you for sharing this wonderful recipe..Bless you..Good morning.
That "sam and patty" conversation reminded me of the old "Whose on first" routine. Thanks for a smile.
Jenny didn't pronounce the s on patties at the end. Nice to bring out a smile.
@@musket-hc1fc , Yes she did.
Looks pretty delish, Ilove salmon patties for breakfast with biscuits and gravy.
Omg. I simply love Jenny!! I learn how to cook and get a good laugh from it! Thx for sharing Jenny!! 😁
Loved it ! Nice n relaxin'. Thanks Jenny x
I so enjoy ur cooking vids bc I can easily hear you & understand u. Your diction & sound quality is excellent! Thanks! Shalom!
My daughter loves salmon crow cakes, so I know she will love this, thank you so much for sharing.
Always love Jenny’s videos. My Mom made salmon patties( always on a Friday) but called them croquettes). Think I was in my 20’s before I realized salmon patties and salmon croquettes were the same thing lol. Jenny’s Sam & Patty at the end was hilarious.
In the south, we call them croquettes, yes.
I'm happy I "stumbled" upon your channel. Love the bright happy colors.
Wow that’s great
How are you doing?
I saw your video many times. I every time you put me a smile in my face. Delicious, thank you do much for all this recipes.
Luv your colourful kitchen and your sense humour, Jen. You rock!
Thank you Jenny, this is such a good recipe. I always keep some canned salmon on hand now in case we need a quick meal.
No eyeballs. Lol
Yum. My mother made this recipe with can mackerel, we loved it!
Mine too!
My mother used cracker crumbs. Served with onion gravy. Yum! Small, finely chopped yellow onion. Sauté in butter till starts to turn translucent. …cooked, but still sort of crisp.for last minute add flour cook for a minute. Then add milk. This is a basic white sauce. Amounts depend on how thick you want the white sauce. Check out a basic cookbook for white sauce instructions. At least a medium?
Jenny really CAN cook! I love and look forward to your recipes.
Very good recipe, quick ,simple n no excess oil too
I love Jenny she explains her recipes so thoroughly , and watching her videos is big help. , good job Jenny 😘
+nomandycanthave - You can just leave out the onion. If it tastes bland you could try adding some fresh minced garlic instead of onion powder.
+Jenny Can Cook ..Hello Jenny. I wanted to make salmon patties for dinner, and remembered you had a recipe which I haven't tried, but didn't write it down, so here I am. I don't know if I want to leave the bones in though, kind a freaks me out ..(()).. I think I will add some minced garlic in though. I noticed you didn't add salt or pepper, is there a reason why? Thank you, take care
+Jo Anne Keryger Canned salmon has plenty of salt.
...I made them without the salt, they were absolutely delicious !! I ended up making a sour cream sauce for dipping... need I say more besides... yummy? thx jen
Happy Easter!!!
Jenny Can Cook
Love Jenny's recipes. Great way to spend our lockdown.
Salmon patties are favorites around here. Healthy, quick and economical as you so beautifully showed. Thanks Jenny!
Jenny! .... Tomorrow's feast! Thanks for sharing babe. .... Smart recipes!
I love how easy it is baking with you. I do believe ive tried almost all your bread recipes. Its great. Thx so much for sharing. Love your videos
You are so lovelly and after watching corona virus , you were so comforting and i love healthy food and salmon
"What can you do that's fun and exciting in 15 mins.? With your clothes on?" LOL
Pooey I thought I was the only one to catch that lol
😂😂😂
Brilliant! 👏👏😄😄
@@lillycasa p
OMGOSH! Thank you so much for having this recipe. I bought canned salmon not realizing that it had the skin and bones included. I didn't want to get rid of it so I searched and found this video. They came out perfect! I'm so impressed with myself. Thank you for sharing your magic lol
She is great about everything she cooks!!!! Thanks Jenny
I love it how you explain. Thank you
Love this recipe, simple and quick.
OMG Jenny! Looking for a quick recipe brought me to your channel. Oh the memories! You're the best!
Loved your recipe, had my own but adding red pepper to it is great. Enjoyed yourpresentation
A really fast, delicious and healthy lunch/dinner or even breakfast. I added a squirt of lemon juice and devoured them with a dob of sour cream. Really yummy. Thanks, Jenny Jones.
Joke "Sam & Patties" Hahahaha Love it! 💕 Thanks for making me laugh Jenny! 😂