Let's Try Different Dates
ฝัง
- เผยแพร่เมื่อ 10 พ.ค. 2024
- Which date is your fav?
0:00 Intro
0:11 Mazafati
0:25 Sagai
0:42 Deglet
1:06 Ajwa
1:27 Medjool
2:00 Sukkari
2:23 Khudri
2:47 Safawi
3:07 Fresh
3:27 My favourite
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Let's go on a date, Gully! 😅
Where are you taking me?
@@GoldenGully LMAO
@@GoldenGully Wherever you like. We'd have dates and ofc Miss Vickie's, also lamb chops maybe hehe. We'd finish it off with a mango tamarind kulfi.
@@debarpanbandopadhyay8592 oooh can I come to?
@@asp3ct731 You don't even have to ask fam, come on in!
"I have 9 dates from different parts of the world"
Gully is an ultimate seducing player being on a dating journey
Layover dates
Ya
@@GoldenGully astagifirullalah 😢
@@GoldenGully You HAPPYMAN
@@GoldenGullylayover kulfi when?
Sukkari is my favorite. It's so soft and gooey and sweet and goes perfectly with a cup of bitter Arabic coffee. The sweetness of the date and the bitterness of the coffee balance each other out perfectly
Oooh just need me some coffee
Are sukkari dates the one people always brought after umrah/hajj?
@@mordecaibloodwings Ajwa dates are the ones which are bought on Umrah as they were Prophet Muhammad's (SAW)favourite Dates.
@@mordecaibloodwings Can't speak for everyone, but when I was in Umrah at the beginning of this Ramadan, the hotels were providing Sukkaris dates. They're super gooey, caramel-like, and extremely sweet. Paired with the Arabic coffee and it's an amazing way to open your fast. I'm missing Mecca/Medina already. As for "bringing back", most people try to bring back Ajwa dates from Medina (which is what I did), since they're expensive everywhere else.
You mean Gahwa right it's actually called Gahwa in Saudi Arabia and other middle eastern countries ( in Arabic)
The best majdoul comes from my homeland of Palestine. The palm trees of baisan have held dates for generations now Alhumdillah.
Hope you are doing well considering the Ongoing situation man
Free Palestine
I am Algerian so dagla is really the only daye I know about, a month ago or so my relatives came back from omrah and brought us some Madinah dates ('Agwa) and I gotta say I quite literally fell in love
same Deglet noor the best and he got a bad ine
Ajwa is Prophet Muhammad's (PBUH) fav date
I love it ❤
And I love it too
اللهم صلي وسلم و بارك على سيدنا محمد
its the dates i usually have
@@zohaibtariq7351me who has only eaten medjool: maybe when i grow up ill try em
@@nehmahashfa4446 " These are the dates I usually have"
The tense you wrote means something different
Iam from Panjgoor, a city in South Western Balochistan neighbouring Iran. Mentioned below are some of the dates that we grow and each of them has their own unique taste and textures.
1. Kaarubah ( a little grape like date filled with honey like juice when it ripens, not much to chew but one could eat ton of them).
2. Aabdandan ( Aab meaning water and dandan meaning teeth, actually its very soft even if it's not ripe. Dissolves instantly in your mouth and super sweet)
3. Mozzati ( A near cousin of Muzafati from your video)
4. Sabzo ( consumed well before ripening because it's way more crunchy and Juicy when it halfway through and gets its green/bluish colour)
5. Redag ( when ripe, it's texture is a little bit hard like a refrigerated Mars chocolate and way less sweet from other dates of our town, my personal favourite. A bit rare too.)
6. Alina ( A round yellow and medium sweet date it ripens too late, well near winters so it's a fresh date when there is none other.)
7. Rabai ( creamy and sweet flavour)
Others
8.begum Jungi
9. Sor
10. Shakar.
11. Dundairy
12. Zard .
Wow, you just gave 3 descriptions of where you live without mentioning that you are Pakistani. That's impressive.
@@retrogamer2503 haha since gully is a Pakistani (like me )and my comment was directed towards him , I didnt felt i needed to mention Pakistan also. Plus, anyone with little geography knowledge would know from where I am :-)
@@Mir.Hammal.Baluch Believe me, some people are really bad at geography, but I guess that does mean that you comment only gets across to the more educated ones here. :)
Wow, I was about to comment about Panjgoori dates, but I never thought I'd see someone else do it. I'm from Pangjoor myself, but I haven't heard of all of these since I grew up in Karachi. Thank you for sharing this information!
For those wondering, different species of dates can be grown in different parts of the world. It's not like, for example, medjool can only be grown in cali. Additionally, if you're gonna try it for the first time, make sure to split them in half with your fingers to check for bugs(usually about 1/25 has bugs). Finally, i think the best way to describe the flavor of a date is; a rich, mature thick honey, slightly simmered with a bit of molasses and smoked flavor, occasionally dabbled with a floral accent. However this can change depending on the date you chose, however i find that this description is best applicable when enjoying a medjool. :)
They definitely are not native to California. They came from the middle east. Mexicans come up and pick those during harvest season during the month of August. And it's scorching hot 115 degrees probably more right on the border of Arizona, California and Mexico. I don't know how they do it. I've seen them at work. Mind blowing.
Not true, medjool or as we call it in Morocco Mejhoul, are actually originated in Morocco, exactly in Tafilalet oasis valleys. The Mejhoul date variety was introduced to the US in 1927 by an American farmer who had traveled across Morocco in search of the best date palm to import to California.
@@potatopewpew6102 Yes im aware. Which is why i didnt say its specific to cali. Im moroccan too, and i know exactly where it comes from lol
Medjoul or as we call it in morocco majhoul is originally from tafilalt a region in central east morocco
It's customary here to welcome guest with majhoul dates and milk 😊
Thank you, was trying to find this comment
Thank you for this contribution i was searching for it ! Really sometimes we fool people throughout wrong information. Majhoul is a purely moroccan dates verity
That's the best serve to guests ❤
Ma shaa Allah. I Thought its from Palestine
In Egypt there's 2 types of fresh dates that I love
one is deep red and sweet, it's called Zaghloul dates (بلح زغلول)
it also kinda dries your mouth, but you get used to it 😅
and the other is brown and even sweeter, it's called Amhary dates (بلح أمهري)
and it's not crunchy, it has a thin strong peel and super gooey on the inside
i was surprised none of these showed up as an egyptian these are my all time favorite :,)
Going to add them to the list, must try!
I guess you forgot about the 3rd kind of Egyptian date, it's called Sisi date (بلحة سيسي)
@@GoldenGully golden the last one is so dry popeyes had to use it in there biscuit
@@AhmadElrachidi 😂
It's so funny to me how you always manage to eat the fruit when it's not ripe 😂
The fresh dates from what I remember in my childhood look very different when ripe. The skin can almost be peeled like it's not sticking to the date and the inside turns to this brown carmel translucent color and it gets really soft it immediately melts in your mouth and is super sweet . It used to be one of my favorite dates when I was a kid easily the softest dates ever
I have the worst luck 😅
@@GoldenGully you should totally try them again 🥰 they're probably the sweetest.
That’s exactly the same type of fresh dates I had as a kid at my grandmas house. I don’t know why gully’s were super dry and crunchy like this
@@mimimimi19193 they're not as sweet, but they are much juicier
Islam is a religion who makes us to Believe in Jesus,
We Muslims 100% Believes in Jesus,
We Muslims Believes that Jesus is the Christ,
We Muslims Believes that Jesus will Come Again to this World,
Jesus did Miracles by the Permission of Allah,
Jesus himself Never said “Im God” also Never he said anyone to “Worship Me”
Jesus was Just a Prophet and Messenger Of Allah Only to Guide The People of Israel,
-----------------------
*Jesus Denies Being God* | Read ⬇️
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"My Father is greater than me." [John 14:28]
“I am ascending to my Father and your Father, to My God and your God.” [John 20:17]
“Jesus said: 'Hear, O Israel: The Lord our God, the Lord is one.” [Mark 12:29]
“Jesus, Fell with his face to the ground and Prayed.” [Matthew 26:39]
“Jesus said, “My teaching is not my own,
It comes from the one who has sent me.”
[John 7:16]
“I can of mine own self do nothing: as I hear, I judge: and my judgement is just because I seek not my own will, but the will of the Father who has sent me." [John 5:30]
“The crowd answered, This is Jesus, the Prophet.” [Matthew 21:10-11]
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*The Coming Of Prophet Muhammad In Bible*
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“I still have many things to say to you, but you cannot bear them now. When he the Spirit of truth comes, he will guide you into all the truth, for he will not speak on his own authority, but whatever he hears he will speak, and he will declare to you the things that are to come, He will glorify me, for he will take what is mine and declare it to you.” [John 16:12-14]
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*Allah Clears About Jesus*
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[Quran:- 5:72]:-
“Jesus has said, "O Children of Israel, worship Allah, my Lord and your Lord."
[Quran:- 19:30]:-
“Jesus has said, "Indeed, I am the servant of Allah. He has given me the Scripture and made me a Prophet.”
[Quran:- 4:171]:-
“Christ Jesus the son of Mary was no more than a messenger of Allah, So believe in Allah and His messengers. Say not "Trinity" desist: it will be better for you: for Allah is one Allah:
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Sukkari any day of the week! I keep the dates in the fridge until they are hard and cold. There's just this feeling that I get whenever I bite into a hard cold date. Having them for Iftar after a hot day is an experience that never gets old. The dates quickly quench the thirst and that sweetness is second to none. I don't find the other dates that sweet. I randomly crave something sweet and Sukkari is my go-to. It is healthy and you only need to eat 1 or 2. Amazing dates
When describing the flavor of a date, you can use words such as sweet, caramel-like, rich, and earthy. You may also describe the texture as chewy and soft, with a slight nuttiness. Additionally, you can mention any notes of honey, molasses, or vanilla that you taste. The flavor can vary depending on the type of date, so it's important to specify which variety you're describing.
this wirttwn by gpt or what
May Ramadan bring you prosperity and joy.
As a Muslim, thanks😊
Thanks brother
It brings me hunger and dispair
This is a joke
Ameen
Amen, king 🙏
Did you ever see a guy who can judge food like their life depends on it
Me: yes this guy🤣
Broo deglets are amazing. The one you tried didn't look like premium quality :) when you take a ripe deglet from its branch, they're so soft the pit literally stays behind on the branch and you end up with a pitless date
Edit : good thing you got the madjool from California. In Europe most of these dates are imported from a country we prefer to boycott in solidarity to our brothers who "live" there.
there are two ways to eat the fresh dates. some like to eat it the way you did for us and others like myself prefer to eat it when it's a bit more riped meaning the fresh dates become softer almost like the feel of a very riped peach. not too riped cause if you leave the fresh dates to ripe for too long, it will spoil very quickly. fresh dates will take about three to seven days to ripen, depending on temperature and desired ripeness. i prefer to eat fresh dates after the medjool. i'll eat medjool for ramadan and fresh dates whenever. ajwa dates are mostly used for arabic sweets especially in the sweets called mammoul. you should try them! they're like soft cookies stuffed with dates inside of them.
ive only had mazafati and medjool dates honestly (although i prefer mejdool tbh) but ive heard from my parents that before they left iraq, they used to have multiple birhi date trees and that these dates were better than any variety they've had since coming to the west. the fresh date you had looks a lot like the fresh birhi dates they described to me ^-^
Ooh never tried birhi dates before
@@GoldenGully pov: your me whos only eating medjool dates MANNN I WANNA KNOW WHAT THEY TASTE LIKE anyways waiting till 8pm be like: (if you know you know)
If the fresh dates are making your mouth dry, then they aren't ripe enough. Fresh ripe dates are lovely, with a gentle juicy sweetness to them and the crunch makes it very satisfying to eat.
Hazrat Muhammad (S.A.W) favorite date was "AJWA" and when I tried it for the first time I was also in love with AJWA
I never liked khajoor (dates) growing up, but until I went to Madina & Makkah in 2021 to do my Umrah I started to enjoy eating them. The dates fresh in Saudia Arabia - particularly Ajwah dates hit so different. Ajwah is definitely my favourite there. We went to a date farm and had Ajwah fresh and it was insane how soft and melt-y they were in your mouth.
Climate really does impact dates. Eating them in their heritage climates is truly important to get the full date experience.
Here in albania 🇦🇱 deglet dates are the most popular ones and almost everyone eats those. Recently also sukari and mazafati dates have been brought and now we get mazafati (in my family) and i just love them. I have also tried sukari and they are soooo good ❤
Iam from Albania too, and Algerian dates are indeed the best.
I fell in love with Sukkari dates when I went for Umrah. The hotels give them to you with some strong, bitter tea. When they're "fresh", soft, gooey, and super sweet I can eat a dozen easily. Before trying Sukkari dates, I was indifferent to dates my entire life.
Yup, Sukkari in Madeenah total gamechanger
@@senadzri sukkari is from Qasim, madina is famous for ajwa and anbari
@@bassam_salim thanks for the info. Never knew much about Qasim province. I've been to a date market in Madeenah and they brought out the Sukkari that just came in and I'm pleasantly surprised by the sweetness, and I'm not a sweet tooth either. It's hard to find that good quality of Sukkari after probably that due to longer time it takes for shipments.
I am Algerian and yes our dates have the taste of caramel, i am always very careful eating them because they're sweet and addictive lol my second favorite is saudian dates they're really good
I love Deglet dates, dont fast, but I love dates in general. I always have gotten the Deglet ones, and have always loved them
I grew up in Saudi before moving to Toronto as a kid. I used to go back every year though to visit up until a few years ago. So I’d say I’ve had some of the best dates around Alhamdulillah. You got Ajwa absolutely right. It is incredibly rich and sweet Subhanallah. Dark honey/molasses is spot on. I will say this .. the quality over there in Saudi Is on a different level. You won’t find them to be as hard as you found this one. They’re quite soft and chewy with a bite.
For me personally, good quality Sukkari is on another level. I can almost bet if you tried that, It would be your favourite. It’s hands down the most delicious. Subhanallah. I describe the taste as an intense caramel, with notes of honey and nuts. Beautiful. And the texture is perfect as well. It’s not hard but has just the right amount of bite. The sukkari we get here in the GTA, is just not on the same level unfortunately.
I hope that helps :)
Whenever I was deployed to Jordan, I was introduced to dates. Nothing I’ve found since being back to the states can replicate the sweetness of the dates over there. Same goes for the deliciousness of the food. One of the most beautiful countries of all time, undoubtedly
Yes Jordan is known for its very good dates mashallah but I prefer ajwa dates from Al madinah
@@miscellaneousbits4368 Same
wdym ‘deployed’
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Medjool dates are now grown in various parts of the world, but they were originally cultivated in Morocco 🇲🇦, where they have been an important part of our local cuisine for centuries.
Thats it. The UsA imported palms from Morocco nack in 1927.
They even kept the same name which means unknown
Facts
Hell yeah man , thats what im saying here in Morocco, medjool is best in my opinion
I've grew up eating Ajwa and Medjool dates, they never miss man! They hit absolutely hard!
As much as I love Ajwa, since I grew up with Medjool always being served, that will always be the baseline that I compare other dates to. Medjool dates are also much softer than the other dates that I've tried.
Medjoul dates are one of the best things I tasted. It's so delicious, addictive and that bite is irresistible, how chewy it is! I'm always eager to dig in right away whenever I buy them. I'm happy I got introduced to them, wish that I could buy them more often but they are so worth it, when you think about the whole process behind them. Keeping them in the fridge makes it even better I think.
People that haven't tasted Medjoul dates and say they dislike the date taste have just missed something really incredible.
Ooh I can't have enough of them, really love them!!
دڨلة نور 🇩🇿رقم ١.
Sukkari and the "traditonal date" are my favorites. Idk maybe the traditional are called the khudri, but sometime the ones we get are a lot smoother and juicer. Pretty sure they have a process to make them better or something.
Also, why eat a fresh date?? We eat the fresh dates as half and half. Half fresh and half date to cut down the sweetness. Beautiful food.
There are dates from Algerian desert that are quite big, really soft and super sweet. I've had them only once because i had a neighbor from the desert who gave me one
Kinda expected date kulfi. Which… would actually be good tbh
Already done 😅
@@GoldenGully why don’t you break your fast with date kulfi?
@@zZen2399 bcz its not Saturday
@@saptarizqi7307 lol true
@@saptarizqi7307 but he can though
Never in my life thought I would watch a 4 minute long video on just 'dates' well here I am and I'm loving it ❣️
Actually Majhoul dates are originally from Morocco, they are our favorite here.
Im from the US and still can’t understand why yall “marrocans” want everything after your name or flag
First was western sahara then boom the world was made by marrocans 😂
Astaghfirullah
@@mrpishaka9497 google it bro
Yep, Majhoul is from Morocco
@@mrpishaka9497 Yaah you "oblviously" from the US. We're stating facts here so If you can't understand why, then do your reaserch, learning is free bro.
Not true it’s originated in Algeria.
My favorite is “khalas” its sweet and sticky, it’s always packaged tightly in bag
We sometimes fry it with a bit of butter (NOT OIL) then dip it in fresh creme, so good 😋
Same 😋
Gully out here eating out his 9 dates from different places at midnight,truly a saviour 😢
as a syrian, most families from the Levant tend to get palestinian medjool dates, and they are personally my favorite.
same
Chatgpt says: Date flavor is sweet, rich, and caramel-like with a hint of honey. The texture is chewy and slightly sticky. When fresh, dates have a more tender, slightly juicy texture, while dried dates are firmer and have a more concentrated sweetness. Some varieties may have a nutty undertone, while others may exhibit more complex flavors with hints of cinnamon or toffee.
You should let the fresh dates ripen completely. 100% you'll love it.
What does it taste like when it's ripe?
@@GoldenGully it's sweet and has a very soft texture to it (almost like date paste). We used to freeze them and then just before iftari time defrost them enough so it was still very cold but soft too. It tastes best when it's cold for iftari in my opinion, especially after a long hot and sunny day.
Yes they will become brown and really soft that’s when u eat them!
@@GoldenGully In Iraq they’re called Ruttab, رطب and as the comments said. When they ripen enough that they become brown soft and quite mushy. Make them cold but not frozen and they’ll taste like heaven.
Those fresh dates are the best imo, always excited when I see them in a fruit shop 🥰
I love this. I had no idea how many different types there are and probably more right? Dates are so amazing. I have to limit myself to a few a day but could eat way more.
Yeah there's a lot more
If i HAD to describe it, dates are quite mellow and rich due to their blunt and subtle taste and gooey texture. This is accompanied by an all-round light sweetness. Not something one tends to binge, but rather a pallete cleanser and initial starter. This opinion may be due to the wide usage of dates for initially breaking the fast.
Dates are the perfect Ramadan snack
Which one is your fav?
@@GoldenGully dates.
@@GoldenGullyfor me Medjool is the tastiest because I grew up eating it but I like Sukkari too 👍
@@GoldenGully ajwa
@@GoldenGully medjool
Gully never disappoints, keep working hard king
Sukari are my fave. If you find them fresh (usually in the fridge or freezer section), they are golden bites of Caramel decadence! Try scooping dates with labneh, cream or even tahini!
As a Saudi my life with dates has been sagai sukari ajwa (barely) and a new type not sure though called jalaxy which I think is closely related to sukkari and about medjool I think it’s a date that can be grown in multiple regions not like the others and there is also ilkhlas like the sura which i think is a method since you always see it covered in some molasses like syrup though I’ve never seen the last 2
LOVE UR VIDS BILAL BHAIYAH. WHERE ARE U FROM IN PAKISTAN?
Much love! Mother from Karachi, father from Chakwal
@@GoldenGully btw commented this in school 😅 id rather watch your recipes then do studies
I grew up eating Deglet nour You have the date flavour and the honey flavour Its so good
I once bought fresh dates from a vendor in saudi where they store it in sort of an ice box, which i assumed they froze it first, and its super refreshing, like it almost had a texture of a grape, and it doesnt dried your mouth like a freshly picked ones
(but i coud be wrong about the type of the dates they're selling tho)
Deglet if one of my favourite, it is so sweet it taste like honey and when you drink it with milk on the end of a day of ramadan what a amazing experience! The sugar of the date get mixed with the milk incredible
Gully i don’t know if Iraqi dates are available in Canada where you live but i can assure you Iraqi dates are the best in the world, also Iraq has the most types of dates than any other country in the world with over 600 types of dates, if you ever get the chance to try it, i highly recommend you do.
Algerian and Tunis dates are the best especially the local ones 👌👌👌11/10 ❤️
it's pretty difficult to explain the flavour but if i wanted to explain it to someone i would say it has few components that can help like it's a bit sweet and earthy and also it's texture helps in the flavour but i think it has similar taste to a food most of the people had
so it's similar to date.
I love sukari but i bought a lot of sugai from saudi because i just loved them for some reason they felt balanced to me.. I got medjool too, since everyones favourite is medjool i prefer sugai and sukari.Sukari being when i am in mood of sweet and sugai when i want balance.
My cousin got a box of Jumbo Medjool few weeks ago and it was pretty expensive 15$/500 grams and had only 17 dates.Usually you can buy medjool at 5 and 10$ per 500g but these 15$ ones were insanely big and they had huge amount of wetness inside and they were very sweet than 7$ medjool i had bought and they were too mushy and didnt even needed a bite and the skin was amazing and black.
All in all of you love sugai/ sukari : Your sweet and have more of artistic brain.
If you love ajwa : Your Normal and you love work.
If you love medjool: Your the balanced person.
The Ajwa is my First date... I will remember the feeling of having a date for the first time for my whole life.
Ajwa is my favourite❤ I love how sweet and chewy it is❤❤
I was given a box of dates from Morocco and they're quite different from the medjool kind I'd normally buy in Ireland. A lot dryer and light colour to them & not so sweet and sticky. Still they're very nice. I think they are sagai from your video but the box doesn't appear to say.
"As an AI language model, I don't have the ability to taste or experience flavors myself. However, if we're speaking metaphorically, the taste of a date might be described as sweet, rich, and complex. Dates are known for their natural sweetness and have a caramel-like flavor with hints of honey, cinnamon, and nutmeg. They can also have a slightly chewy texture and a subtle earthy undertone. Ultimately, the taste of a date can vary depending on factors such as the variety of date, the ripeness of the fruit, and any additional flavors or ingredients that may be paired with it." -ChatGpt
Bout to get Different Date Kulfi 😂
Love from Pakistan Karachi ❤️❤️❤️ btw Ramadan Mubarak 😄
Ramadhan Mubarak 🇵🇰
@@GoldenGully jab AP chote the to konse shehar me rehte the Islamabad Karachi Lahore maybe
@@SKYLAR3251. ye pakistan me nahi peda hua. Iski mother Karachi se hain
@@faithfurry1307 oh othanks
I remember when I did the Umra years ago in Mecca and Medina I bought a bunch of these
Note : the black and hard one is to say to have « Allah » writing on it
and my favorite was Sukkari, I miss it so much would love to get them from the internet watching this video
Also I’m in France so I guess we’re eating mostly Algerian dates, it looks a lot like the American one you prefer
for me ajwa has a bit of bitter, smoky(?) flavor to it.. i think it's because im grown and i don't really enjoy sweeter dates like i used to.. ajwa is the choice.. but it's pricey because people say it's the date that rasulullah love the most.. yea it's a bit expensive for me.. sukari is the cheapest one, but sukari in my country is darker, jammy-er almost too soft and sticky and not brown like that you have, i think it needs a lil more drying
Medjool dates are actually originally from Morocco 🇲🇦
My favorites are sukkari dates 🥰
That's true, it's not from USA.
@@HamzaElMouaffek no, date seeds were taken from Maghreb and trialed in the US
Medjool dates >>>
@@haideraliibnakhlaq8823 yeah, it was imported from Morocco, errachidia. But still produced in Morocco alongside with usa.
I really want to try Ajwa khajoor, I've heard that it's quite tasty
You must!
So like how dates taste like are that they have a distinct sweetness flavor and slight hints of the taste of caramel. And also, notes of butterscotch, toffee and cinnamon.
The last one is the shape of any type of dates before they are ripe. Its taste defrent according to the type. For example, the sukary fresh diet is dry and not sweet. But anthor type called Barhi is very tasty, sweet and not dry at all.
Ajwa for the win it’s the besttt IN MY OPINION LOL😭😭
Loooved that one
I also loved Ajwa and it's also prophet Muhammad's favorite dates according to the hadith
@@BillyTheLoomis Yea I heard that Hadith too !!
Deglet nour is king
@GoldenGully, My brother, you should've tried the last one i.e. the fresh/unripe one first 😂 I'm feeling a bit offended that there’s no Mabroom and Maryam dates here, two of the best. However, Ajwa is my favourite and I will always consider it as the king of all dates. No wonder it’s mentioned in the hadith too. Because of it being dry on the outside and juicy on the inside, it's super easy to store anywhere you like.
Love the thin skin on the deglets but the medjools are classic! Never tried the Ajwa though I might be missing out!
My entire life I used to think all dates are the same…
Now we know!
Who needs a dating app while you can watch gully have 9 dates from the world at one
The fresh dates is the best one if you watied for it to ribe a little bit its gonna be half soft half crispy
Or you can wait a little longer for it its going to taste the sweetest
We grow them at home and they are my favorite
I love medjool as well! The medjool from Jordan are amazing, especially the fresh ones!!
hey guys so today we are going to be making 9 date kulfi 😂
you know saturdays are my cheat days 👀
That isn't a bad idea
W rizz gully
Hi Gully, love your content. I would really love it if you could do some videos where you cook like bigger meals from the pakistani cuisine. Like honemade so one can follow it, maybe like youre kulfivideos but I guess a little longer.
Both traditional meals and meals that one can do fast after work would be awesome.
Really enjoying watching youre stuff. Thanks
Ajwa, Medjool, and ripe fresh dates are my fav (I've been eating medjool since I was kid so ajwa is a nice change). The fresh dates you ate weren't ripe! You should wait for them to brown a little (mushy but no overly mushy) and they taste the best refrigerated!!!
I grew up eating sukkari and I love how sweet it is and when I was younger I used to live in saudi so every time we would go to macca in Ramadan and we would always buy some there and go back to my grandparents house which was in macca and sometimes we would make a date cake i recommend it its nice
Okay, i got a Date story for any of you
But if you don't wanna, watch some cats.
Before i was a teenager, i seem to never understand dates that i didn't entirely intent to eat it, that's when i was 16 which is just few years earlier, my mother lecture me on sometimes long sometimes short Islamic lecture why a specific aspect of a muslim way of life explained, and with support to that lecture using many da'wah videos; somehow dates is like my snack during Ramadhan, even iftar and after, so moral of it, no matter what kind of dates, Allah SWT always give your answer when the time is truly right.
Nothing beats fresh dates fron Bahrain, they're not eaten liken that. They're usually left in the sun for a week or 2 which enables them to ripen into really sweet dates
very unique tasting video you got here m8!
i always wanted to see something like this but never realized to conscious level,
until i saw the thumbnail and title
😂
cool
that fresh one looks like the dates we have here in iraq called barhi but in its khilal phase , we also have multiple varieties of dates like khistawi and zahdi and khidrawi
I feel like dates are an underrated fruit in a lot of parts of the world, but it’s a really tasty fruit that goes so well with coffee
people back in the day use to cross the desert, eating nothing but dates and surviving the long journeys because dates are so plentiful and nutritious, A little date goes a long way,, they pack a nutritional punch, I’m from America and I never go without medjool dates. I get the ones from Arizona From my local grocery store in another state and they are super sweet, juicy gooey soft unless they aren’t fresh, then they’ll dry out, I’m very athletic. Have been for a long time and they’ve been giving me what I need as a recovery snack and or pre-snack for energy. Lotta fiber very medicinal, a lot of potassium lotta nutrients in general,, dates are super nutritious.
My favorite is summarized, now I don’t know about the summaries that you eat but the one that I get in Saudi Arabia is much lighter and a bit more crunchy and it’s super sweet just how I like it
+1:27
Medjool dates are a type of large, sweet dates that are native to Morocco🇲🇦, but are now primarily grown in the United States🇺🇸, Israel🇮🇱, and Jordan. They are one of the most popular types of dates and are known for their rich, caramel-like flavor and chewy texture.
Medjool dates were originally native to Morocco and were introduced to the United States in the early 20th century. The exact route by which Medjool dates arrived in California is not entirely clear, but it is believed that they were first brought to the United States by the United States Department of Agriculture (USDA) in the early 1900s.
The USDA imported Medjool date palms from Morocco to the United States, and they were planted in the Bard Valley area of California, which is now one of the major date-producing regions in the United States. The date palms were carefully cultivated and crossbred with other varieties to create new hybrid date varieties that were better suited to the California climate.
Today, California is one of the largest producers of Medjool dates in the world, with the majority of the crop coming from the Coachella Valley and Bard Valley areas of the state.
Deglet noir is my favourite it is like caramel like you first said. Ajwa is of course the best for obvious reasons. Medjool is the most popular currently but very expensive.
In Saudi we have over 30 types of dates and each type there are those who enjoy it.
For me I enjoy sukkari and khalas, and the fresh date we call it blah(بلح أو البلح الطري) and we use it to do a smoothie
You can search google for type of dates and you will get tired of how much types there are and where each type was picked from
my mother loves ajwa but you should totally try ruthob! It's another form of fresh date but more ripe and not sundried. It has the light sweetness of sundried date and the crunchiness of unripe fresh date
When you use a medjool for the nabidh, man it hit different. I want to try the ajwa for nabidh.
My favourite is called Talees. It is Libyan dates. It is my typical description of taste of dates. We have many other types of dates different from what you have shown in your video. Next favourite is Deglet which is common in Magherb countries.
I am from saudi and if you eat fresh ajwa it’s soft from outside and inside tastes super good but it’s only available in some places like madina or i think makkah but i am not sure but most of them are in madina its not hard to get but you have search more than one place
And the fresh one is called kharak and it can be sweeter than any date it depens on wich kind of tree you use and the time of harvest
Ajwa is my favourite type of date because to me it has a balanced honey like flavour. As for what dates taste like, they taste like dark chocolate filled with honey and then dehydrated and given a melt-in-your-mouth but hard shell texture.
I’m from a city called Qassim in Saudi Arabia 🇸🇦 (Qassim ) is known to be The capital of dates ، there is so many types of dates and the one you call medjol we have at in Qassim but it call MAJDOOL like different spilling.
if you ever go to Madinah, the ajwa in the date stores are so soft and moist. They dry out over time, that is why you had the hard outer layer and soft inside. If you get the right ones, the entire date is soft.
@goldengully Madjool or Majhool as we call it in Morocco is a Moroccan type of date Not Californian ... They just grow it there because we have the same climate