Many time tried for rava dosa but didn't get well the dough gets sticky with pan so I stopped trying itself.... but after seeing your video tried rava dosa with correct measurements as per your instructions it came out very well sir. Thank u so much waiting for many more receipes
Mr. Bhatt saab, you're preparation and the style of explanation itself create an aroma in the viewers home, though I am a Sr. Citizen and a retired banker, you've inspired me so much that I have started my new innings as a home chef and trying to nearly match your taste putting my heart n soul to get the best and thrill my family and children, thank you guruji, god bless, regards, Govind Athkker Bangalore.
Theivamaeee. For the first time in my life, my daughter kept asking amma dosa amma dosa again and again. Whenever I follow your recipes my family eats tummy full. Even without the loads of oil and ghee you mention it is so so awesome. Nandrigal kodi🙏🙏🙏🙏
My brother loved both the rava dosa and the mint chutney. He was like " akka , this is better than those made in restaurants. I used the hate rava dosa but this is delicious ". Thank you very much for teaching us to become better cooks Btw I am from Malaysia 🇲🇾
Hi Sir, tried this mint chutney this morning. Excellent taste sir..... Never knew this version of mint chutney. My wife and mother loved it. And I started cooking only a year back and have followed most of your recipes. Thank you so much. Keep cooking and inspiring!
We can really see the pride you speak with when you mention about Durga Lunch Home and the Chefs who worked there. A person who never forgets the past and gives credit to people who really deserve and contributed to your success reaches great heights. You are perfect example of the same. Love the way you explain Chef. Look forward to seeing more recipes.
Sir, This time the measurement instructions is very clear and the beginners can easily follow. Measuring in cups is very very easy than in kilograms. Thank you sir.
Chef Bhat, its simply fantastic recipe. I tried and it came beautifully well.( Last time I tried and succesfully failed.) I love the way you explain. That gives an absolute confidence to make this tough rava dosa . Your passion is admirable. Keep it up
ஒரு அம்மாவல் கூட இவ்வளவு தெளிவாக கற்று தர முடியாது சரர்... ஆசிரியர் பாடம் நடத்துவதை போல... மிக தெளிவாக சமையல் கற்று தருகிறீர்கள்... மிக்க நன்றி... வாழ்க!!வளமுடன்!!!பல்லாண்டு... 🙏🙏🙏
This got released yesterday. I could not wait. We prepared it on our Independence day. The ULTIMATE TASTE. When god gives it later (at 60years) he showers with the quantity he was keeping for us. Whether the crispiness or authenticity or taste and how this was all prepared, and came out exactly well. Normally I do not venture with more Nos in the night. However, hogged 3 of them just now. And, NEVER EVER TASTED SUCH A PUDINA CHUTNEY COMBINATION for this in life. Kindly adopt me as your elder brother. That is enough! We are indebted for your authentic food. BRAHMANAAL BOJANAPRIYAAL. PROVED!
Your personification of each food recipe is the evident of your love and passion for cooking . I love the chutney . I was in heaven sir. I am asking for chapathi and poori recipe for a long time pls
Sir, I tried your style of fried rice as you said it was absolutely nice and tasty. Also I tried Udupi rasam. Now a days rasam means Udupi rasam only. This time I will try this rava dosa. Kindly post idli sambar (only sambar) in Karnataka style that too shanthi sagar hotel taste. Thanks,. Saraswathy
Thank you so much for giving exact measurements....i made rava dosa very well without fuss, previously it used to stick to pan.... U r the only one person in TH-cam who gave clear instructions
எனக்கு 64 வயது ஆரது இந்த மாதிரி ஒரு ரவா தோசையை நான் பண்ணதும் இல்லை சாப்பிட்டதும் இல்லை அவ்வளவு அருமை. pl upload more videos no onion no garlic recipes.
Your narration is lively and it induces us to try the dishes. Your veg fried rice and veg halka noodles came out very nice. Everybody in my house loves it. Thanks a lot sir.
Oh, the rava dosa came out so well . Never before had I one like this in my life ! Great hit was the recipe ! Thanks Mr Venkatesh for all the small secrets to bring out the hotel quality! Everyone loved it !
Tried this kaara pudhina chutney today. WOW !!! What a chutney !! Out of this world !!! Goes very well with steaming hot rice too. Adadadada !!! FANTASTIC RECIPE.
Tried the Rava Dosa as per your instructions…. It came out amazing. I appreciate you for sharing the valuable tips. Keep the enthusiasm always! Stay blessed.
Sir, could you do a parallel video series on cooking tips and your knowledge from your cooking carrier experience? For ex: where we have to use onion and where to use shallots? How to check freshness of vegetables while buying? Difference between various cuisines of India, what is their speciality and what makes them taste different and unique?
I have tasted rava dosa many times in your restaurant in1983 when I used to work near Teynampet even today whenever I pass I still tell my family ,happy to know that it was your establishment
Omg!! Tried as you said especially with respect to measurements, water ratio, consistency and achieved crispy rava dosa. Perfect.. no tearing, no sogginess. Thank you sir. Keep up your good work and make us a great chef at home.
Samaika theriyalaina athula avamana pada onnum illa sis. Cooking women's ku than theriyanuma? Ithe neenga job poi, monthly 50k earn panringana, unga husband cooking theriyalainu insult panamatanga..home maker na than kevalama pakaranga..epavume husband a impress pananum ne whole life a sacrifice panathinga..instead oru passion create pani, athula focus pani best a irunga...verum Veedu husband part of life than but athukaga epavume athulaye valkai ya vitrathinga..neenga earn pana than, ungaluku dignity kidaikum, unga parents a pathuka mudiyum..illaina 500 rupees ku parents dress vanga kooda pichai edukanum.
This was awesome, sir..The sugar addition for caramelization technique was very impressive..Thank you Sir🙏 In fact I made from yesterday afternoon till dinner your recipes only and the whole family enjoyed a lot😋😋😋.Thank you. Sat afternoon lunch: Starter: Urulai roast (semma colour) Main: Veg Fried rice(the timing for crunching was an amazing tip) Evening: Masala Tea( suited very well with Bangalores rainy weather) Dinner: Rava dosai and chutney It was an exceptionally tasty weekend
Sir i m married for almost 13 yrs (to a foodie) and i m a good cook ( most of them like my cooking)😜...atleast 100 times i would have done pudina chutney and everytime i do my hubby will take v little chutney only and will say that it's enough....me and my kids will eat well... We like the way i make it ....but after cook with comali i became ur fan and started watching ur channel...and today i made this pudina chutney and he enjoyed eating it for the first time... Really glad sir....hats off to u
Venkat: I tried today, this is truly AMAZING!!! I followed your style & turned out best ever; I tried first, loved it. my wife asked me leave for her & thank via text while I am at work saying it is tasty! Well thank you & KIND of you sharing trade secrets! Cyril New York
I tried chutney and dosa with variations wheat flour and chutney with out Pudina. Really inspired by the recipes and I am able to do variations still retaining the basic taste
Perfect name for a food channel... Idhayam thotta Samayal... After eating this recipe the way my family members praised me made me to felt happy.. that happiness touched my heart.. ie Idhayam thotta Samayal....tried this recipe... It was crunchy and yummy... I loved the way u r giving tips while cooking... Awaiting many recipes...
The way you explain wow wow wow... I always love that and can feel the passion for what you do... lovely sir.., especially Avan Evan for all the ingredients ... so nice
Bhat Rava dosa ( for people like me who cannot remember the ingredients) Ingredients for rava dosa: 1 cup rava ( take a handful out and keep it separately 3/4 cup rice powder 3/4 cup maida Salt to taste 1 tsp sugar Handful chopped cashew nuts 1 tsp jeera 1 tsp black pepper Finely chopped ginger, green chillies , curry leaves Add 4 cups of water and whisk Keep aside for 30 minutes. Then add 2 cups of water and the reserved handful of rava , half tsp of asafoetida and Start making dosa with adding Finely chopped onions first to pan For kaara chutney In 3 tbsp oil, fry jeera seeds, 1 handful of chana dal, urad dal, small onions, half handful of garlic cloves, 4 green chillies, 1 and half tomatoes chopped, half a bunch of coriander leaves , 1 cup mint leaves , 2tbsp dense tamarind water. Switch off add half coconut shredded and once cooled grind it in mixie to smooth paste . To temper in oil: 4 red chillies , half tsp mustard seeds. And urad dal 1 sprig curry leaves Garnish with chopped onion.
my daughter loves rava dosa the most. I dono how to make it but i tried it and it didn't came out well and the batter sticks to the tawa. Now i took the propotion whatever u said and especially ur important tips and it come out very well!!!! thanks a lot sir !!! great fan of ur cooking especially in cook with comali !!!! thanks for the recipe!! pls make a recipe on kuzhi panniyaram, chilli parotta, parotta kurma, chowmein noodles. Hope you read the comments also pls like my comment sir i would be really happy!!!!
Kaara Pudina chutney---I tried this recepe and my family simply loved it. Your guide lines are simple and and easily understood. Fantastic taste. This has gone very well with chappati and white rice. I am yet to try your Rava dosai recepe. I am confident that it will come out beautifully. Thank you.👏👏🌹
My mom never made rava dosa at home, we tried for the first time after seeing your video, came out very delicious just like hotel style dosa, thank you chef. Inimel weekly once rava dosa😂
Your recipe for Ravadosa is a benchmark. I meticulously followed your instructions, and Dosa came out fantastic. I have forwarded the video to my son, and he tried your recipe. He thanked me and has requested to thank you in my comments ❤
Hello sir I Never cooked in my entire life . But first time in my life I tried your Rava dosa , when my family tasted it they rolled in tears they doesn't even believe that I made this... Thank you so much sir for igniting a my cooking skill inside me To simplify you in thalapathy style "Thaliva You ARE GREAT ENNA ASIRVATHAM PANNAUGA"
Today I tried this recipe sir. Came out very well. So many times by seeing other video recipes I tried, but not good .Yours is very best. The way of teaching is marvelous no one can be like u. Soo sweet. 🙏 Thank you
There is a person at my home who never comments on any excellent food you give him ! That person opened his mouth today and said ‘ Rava Dosa pramadam’. I felt like winning a million dollar lottery !! Thank you Venkatesh anna 🙏🏼
Really, felt so happy to watch all ur recipes, this onion rava is our favourite. Have tried many times. Couldn't achieve that Crispness. I am sure that I will get the crispy rava dosa.. Will try.. By seeing the way u cook, I am sure everyone will get inspired in cooking.. Thanks sir..
ஒரு தரமான recipe sir ....நான் இதை இன்னைக்கு cook பண்ணேன், சூப்பரா வந்தது....என் குழந்தைகளுக்கு ரொம்ப பிடிச்சிருந்தது...நான் தொட்டுக்க தக்காளி சட்னியும், தேங்காய் சட்னியும் வச்சிருந்தேன்...ஆஹா...ஆஅஹா....அருமையான taste ....thank you so much for the recipe sir!!!
Sir, I work abroad & whenever I want to prepare dosa, I prepare rava dosa & chutney for me & friends very well by seeing your video. Thank you very much :) We enjoy it. Everyone enjoys it esp. my north Indian friends. Likewise, please help me learn how to prepare home made normal Dosa batter in mixer. We dont get Indian grinder here.
நீங்கள் சொன்னபடி ரவா தோசை இன்று செய்து பார்த்தேன். ரொம்ப அற்புதமாக சுவையாக இருந்தது.விளக்கம் சொன்னது ரொம்ப அருமை. உங்களுக்கு எங்கள் மனமார்ந்த நன்றியை தெரிவித்துக் கொள்கிறோம்
Tq. I made rava dosa and my family was happy that at last I learnt good cooking from you.thanks from my family. Now almost your recipes I started preparing.tq.
Venkatesh Sir Is Not Only A Good Chef, He Is Also A Good Teacher. Even People Don't Know Basics of Cooking can Understand Very Easily After Watching This Video... He is teaching in a legitimate manner which makes us to get confident in trying it in home. ரவா தோசை அருமை அருமை... வாழ்த்துக்கள் சார் 💝💖💝 Vegetarian Fans Hit Like 👍
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Many time tried for rava dosa but didn't get well the dough gets sticky with pan so I stopped trying itself.... but after seeing your video tried rava dosa with correct measurements as per your instructions it came out very well sir. Thank u so much waiting for many more receipes
ௐடடட
P}
Maiilkabatrinath
😉66ssr@@bhaskaranvellayappa2497 😉
Ó
சார், பார்த்தவுடனேயே உண்ட திருப்தி வந்துவிட்டது. எவ்வளவு அருமையான, தெளிவான, நகைச்சுவையான விவரிப்பு. உங்களுடைய சமையலைப் போலவே பேச்சும் ருசியானது. தீர்க்காயுஷ்மான் பவ.
Mr. Bhatt saab, you're preparation and the style of explanation itself create an aroma in the viewers home, though I am a Sr. Citizen and a retired banker, you've inspired me so much that I have started my new innings as a home chef and trying to nearly match your taste putting my heart n soul to get the best and thrill my family and children, thank you guruji, god bless, regards,
Govind Athkker
Bangalore.
Theivamaeee. For the first time in my life, my daughter kept asking amma dosa amma dosa again and again. Whenever I follow your recipes my family eats tummy full. Even without the loads of oil and ghee you mention it is so so awesome. Nandrigal kodi🙏🙏🙏🙏
My brother loved both the rava dosa and the mint chutney.
He was like " akka , this is better than those made in restaurants. I used the hate rava dosa but this is delicious ".
Thank you very much for teaching us to become better cooks
Btw I am from Malaysia 🇲🇾
I tried this recipe it came out really well..on 7 yrs of cooking experience this is the first time I got perfect rava dosa...sir
Great 👍
Is this roasted rice flour
My mother loves Rawa Dosa but doesn't like hotel foods. Prepared this for her and she absolutely loved it. Thank you so much for the recipe.
I like very much
உலகில் எல்லோர் மனங்களையும் வெல்வது அன்பும் ;சுவையான உணவுமே!
Hi Sir, tried this mint chutney this morning. Excellent taste sir..... Never knew this version of mint chutney. My wife and mother loved it. And I started cooking only a year back and have followed most of your recipes. Thank you so much. Keep cooking and inspiring!
We can really see the pride you speak with when you mention about Durga Lunch Home and the Chefs who worked there. A person who never forgets the past and gives credit to people who really deserve and contributed to your success reaches great heights. You are perfect example of the same.
Love the way you explain Chef. Look forward to seeing more recipes.
Very nice rava dosa
Ravsdosai soopera Irukkanpa
😋😋
அண்ணா உங்க சேவை எங்களைமதிறி பெண்களுக்கு ஒரு வரபிரசதம் இனிமேல் ஏழைகளும் வீட்டில் செய்யுது சாப்பிடாமுடியும் அருமை அருமை அண்ணா
வாழ்த்துக்கள்
Friend Join us
Sir,
This time the measurement instructions is very clear and the beginners can easily follow. Measuring in cups is very very easy than in kilograms. Thank you sir.
Chef Bhat, its simply fantastic recipe. I tried and it came beautifully well.( Last time I tried and succesfully failed.) I love the way you explain. That gives an absolute confidence to make this tough rava dosa . Your passion is admirable. Keep it up
எவ்வளவு பொருட்கள் போடனும் எதுக்கு போடுறோம்ன்னு புரிய வைத்து....
சூப்பர்....
உங்களுக்கு நிகர் நீங்க தான்...
😍😍😍😍
Join us friend
Sir நீங்க explain பண்ணும்போதே சாப்பிடத்தோணுது super explanation
Going to try soon. However, opening comments itself are SUPERB.
I tired yesterday it came out very well. Mint chutney with rava dosa excellent taste we all loved it 🤤😍🤤 Thank you sir
ஒரு அம்மாவல் கூட இவ்வளவு தெளிவாக கற்று தர முடியாது சரர்... ஆசிரியர் பாடம் நடத்துவதை போல... மிக தெளிவாக சமையல் கற்று தருகிறீர்கள்... மிக்க நன்றி... வாழ்க!!வளமுடன்!!!பல்லாண்டு... 🙏🙏🙏
உண்மை.
@@sheikdawood3581 no mn
Ama
God bless you sir
Don't compare with amma
This got released yesterday. I could not wait. We prepared it on our Independence day. The ULTIMATE TASTE. When god gives it later (at 60years) he showers with the quantity he was keeping for us. Whether the crispiness or authenticity or taste and how this was all prepared, and came out exactly well. Normally I do not venture with more Nos in the night. However, hogged 3 of them just now. And, NEVER EVER TASTED SUCH A PUDINA CHUTNEY COMBINATION for this in life. Kindly adopt me as your elder brother. That is enough! We are indebted for your authentic food. BRAHMANAAL BOJANAPRIYAAL. PROVED!
🙏🙏
Bhramanal bhojanapriyal illai
Bhramanal bahujanapriya....
Your personification of each food recipe is the evident of your love and passion for cooking . I love the chutney . I was in heaven sir. I am asking for chapathi and poori recipe for a long time pls
Out of the many episodes I've watched, this was so very enjoyable. 😍🙏🏽
Sir, I tried your style of fried rice as you said it was absolutely nice and tasty. Also I tried Udupi rasam. Now a days rasam means Udupi rasam only. This time I will try this rava dosa. Kindly post idli sambar (only sambar) in Karnataka style that too shanthi sagar hotel taste. Thanks,. Saraswathy
Thank you so much for giving exact measurements....i made rava dosa very well without fuss, previously it used to stick to pan.... U r the only one person in TH-cam who gave clear instructions
Venkadeshbat fans like podunga
me 2 bhat fan
நான் வெங்கடேஷ் பட்டின் தீவிர ரசிகை. அவரின் வர்ணனை அடிச்சுக்க வேமுடியாது.
This is the perfect rava dosai made by venkat burr sort sir
Meeeee
நான் வெங்கடேஷ் பட் அவர்களின் அழகான வர்ணணையுடன் அவர் சமைத்து காண்பிக்கும் அழகே தனி.
Sir, really great recipe! It never came well, people will mention the flour measurements, but not water. Thankyou, it came out really well!! ♥️♥️
எனக்கு 64 வயது ஆரது
இந்த மாதிரி ஒரு ரவா தோசையை நான் பண்ணதும் இல்லை சாப்பிட்டதும் இல்லை அவ்வளவு அருமை.
pl upload more videos no onion no garlic recipes.
You are right janani ji . Venkat ji please upload no onion no garlic dishes.
Sir, i almost tried all the receipies. Most of them came very nice and tasty. Thank you. Keep posting sir
Your narration is lively and it induces us to try the dishes. Your veg fried rice and veg halka noodles came out very nice. Everybody in my house loves it. Thanks a lot sir.
Excellent explanations super vazgavalammuden
நன்றி
வறுக்காத ரவை மட்டுமே சரியாக வருமோ நன்றி
Super
Same here. Veg hakka noodles was a hit. Got lot of brownie points from wife and kids
@@parimaladevi7936 I m
Oh, the rava dosa came out so well . Never before had I one like this in my life ! Great hit was the recipe ! Thanks Mr Venkatesh for all the small secrets to bring out the hotel quality! Everyone loved it !
Wowww.. seriously people at your home are blessed to have a wonderful Annapurani like you. I am envious 😉
Will surely try this because it never comes out like hotel for me. Sir, also can you post hotel style tiffin sambar?
I try three time taste good but crispiness not come out well. Hope this time come well
Tried this kaara pudhina chutney today. WOW !!! What a chutney !! Out of this world !!! Goes very well with steaming hot rice too. Adadadada !!! FANTASTIC RECIPE.
Tried the Rava Dosa as per your instructions…. It came out amazing. I appreciate you for sharing the valuable tips. Keep the enthusiasm always! Stay blessed.
Tried both dishes and it was extra ordinarily amazing. .... Thank you for the perfect guidence 🙏
உங்களோட வேற முகம் நாங்க எல்லாம் ரசிக்கும் Bhatt sir from CWC
no no no no
Who needs basic hotel style '' சாம்பார் '' hit here👍👇👇👇
I just thought of typing this ❣️
Please Sir
We are waiting
Yes sir...I also need hotel style sambar recipe
me too
I too need it
The receipe is very good. I tried it today and ended up with very crunchy, tasty and glorious looking rava dosas. Thanks VB
Sir, could you do a parallel video series on cooking tips and your knowledge from your cooking carrier experience?
For ex: where we have to use onion and where to use shallots?
How to check freshness of vegetables while buying?
Difference between various cuisines of India, what is their speciality and what makes them taste different and unique?
Sir because of you we made rava dosa .Thank you sir .
I tried this recipe today..awesome taste.. exactly like hotel style rava dosa .. perfect explanation.. superb sir👍
Sir, I am yr best fan.yr words r much more most great great great....... dishes r unbeatable
Too perfectionism and detailed description,dedication, passion,All these qualities are very admirable.Thank You Master🙏🙏
Satnam Sri Waheguru 🙏🙏🙏🙏🙏👍👍👍👍👍❤️❤️❤️❤️❤️ Tripat Banga.
Satgur ki seva safal he
Je ko kare chot laye..
I have tasted rava dosa many times in your restaurant in1983 when I used to work near Teynampet even today whenever I pass I still tell my family ,happy to know that it was your establishment
Omg!! Tried as you said especially with respect to measurements, water ratio, consistency and achieved crispy rava dosa. Perfect.. no tearing, no sogginess. Thank you sir. Keep up your good work and make us a great chef at home.
Rava dosa super sir thanks
Indha alawuklu ethana dosai varrum sister
அருமை சார்.
சமையல் விட நீங்கள் சொல்வது சூப்பர்.
உங்கள் சமையலுக்கு நான் அடிமை.
நன்றி.....
கிச்சடீ (north indian) செய்ய வேண்டும்.. ப்ளீஸ்
உங்க recipe யை விட உங்க narration சூப்பர் டேஸ்ட்.. கேட்கும் போதே பசிக்கிறது.. அந்த ரவா தோசை பிளேட்டை அப்படியே வாங்கிக் கொள்ள வேண்டும் போல் இருந்தது!
Sir neenga enaku kadavul sir... samaika therila nu en husband romba insult panaanga sir ...daily sandai varum...unga videos paathu cook pana aarambichan...elaame vera level sir...romba thanks sir..
Samaika theriyalaina athula avamana pada onnum illa sis. Cooking women's ku than theriyanuma? Ithe neenga job poi, monthly 50k earn panringana, unga husband cooking theriyalainu insult panamatanga..home maker na than kevalama pakaranga..epavume husband a impress pananum ne whole life a sacrifice panathinga..instead oru passion create pani, athula focus pani best a irunga...verum Veedu husband part of life than but athukaga epavume athulaye valkai ya vitrathinga..neenga earn pana than, ungaluku dignity kidaikum, unga parents a pathuka mudiyum..illaina 500 rupees ku parents dress vanga kooda pichai edukanum.
Sir I did both the recipe it was really awesome.my family member enjoyed this recipe it was really nice and mouth watering.🤤🤗
சார் நீங்க சொல்லி கொடுப்பதை பார்க்க உண்மையில் ஒரு அம்மாவால் கூட மகளுக்கு இவ்வளவு தெளிவாக சொல்லி தர முடியாது நன்றி
Absutely right
Sema sir
Correct
Cavargu
Azhagana varthaigal unmai
This was awesome, sir..The sugar addition for caramelization technique was very impressive..Thank you Sir🙏
In fact I made from yesterday afternoon till dinner your recipes only and the whole family enjoyed a lot😋😋😋.Thank you.
Sat afternoon lunch:
Starter: Urulai roast (semma colour)
Main: Veg Fried rice(the timing for crunching was an amazing tip)
Evening: Masala Tea( suited very well with Bangalores rainy weather)
Dinner: Rava dosai and chutney
It was an exceptionally tasty weekend
Join us friend
Sir i m married for almost 13 yrs (to a foodie) and i m a good cook ( most of them like my cooking)😜...atleast 100 times i would have done pudina chutney and everytime i do my hubby will take v little chutney only and will say that it's enough....me and my kids will eat well... We like the way i make it ....but after cook with comali i became ur fan and started watching ur channel...and today i made this pudina chutney and he enjoyed eating it for the first time... Really glad sir....hats off to u
Tried today.. Got the same texture and taste like restaurant.. And that மழைச்சாரல் 🌧 Vera level sir..
Waiting for adai dosa recipe..
Venkat: I tried today, this is truly AMAZING!!! I followed your style & turned out best ever; I tried first, loved it. my wife asked me leave for her & thank via text while I am at work saying it is tasty! Well thank you & KIND of you sharing trade secrets!
Cyril
New York
Pudina, onion and tamarind are the best of friends😊 Greetings from New Zealand. I tried your upma recipe today and it came out very good. Thanks Chef🙏
Super Anna
I tried chutney and dosa with variations wheat flour and chutney with out Pudina. Really inspired by the recipes and I am able to do variations still retaining the basic taste
Perfect name for a food channel... Idhayam thotta Samayal... After eating this recipe the way my family members praised me made me to felt happy.. that happiness touched my heart.. ie Idhayam thotta Samayal....tried this recipe... It was crunchy and yummy... I loved the way u r giving tips while cooking... Awaiting many recipes...
The way you explain wow wow wow... I always love that and can feel the passion for what you do... lovely sir.., especially Avan Evan for all the ingredients ... so nice
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Bhat Rava dosa ( for people like me who cannot remember the ingredients)
Ingredients for rava dosa:
1 cup rava ( take a handful out and keep it separately
3/4 cup rice powder
3/4 cup maida
Salt to taste
1 tsp sugar
Handful chopped cashew nuts
1 tsp jeera
1 tsp black pepper
Finely chopped ginger, green chillies , curry leaves
Add 4 cups of water and whisk
Keep aside for 30 minutes. Then add 2 cups of water and the reserved handful of rava , half tsp of asafoetida and
Start making dosa with adding Finely chopped onions first to pan
For kaara chutney
In 3 tbsp oil, fry jeera seeds, 1 handful of chana dal, urad dal, small onions, half handful of garlic cloves, 4 green chillies, 1 and half tomatoes chopped, half a bunch of coriander leaves , 1 cup mint leaves , 2tbsp dense tamarind water. Switch off add half coconut shredded and once cooled grind it in mixie to smooth paste .
To temper in oil: 4 red chillies , half tsp mustard seeds. And urad dal 1 sprig curry leaves
Garnish with chopped onion.
J J
Thank yu much 💐
Thanks
Thanks !
Later he added only one cup of water, not 2 cups
Thank you
Bhatt sir ❤️ neenga samaikuradhu paathu samaika theriyaadha enakae idhu try pannanum nu thonudhu.. vera lvl ❤️❤️
இவங்க மூணு பேரும் சேர்ந்து வாய நாசம் பண்ணிடுவாங்க.... வேற level. 9.30
😅😄😂
😂
Hahaha! Love ur cooking style Chef...
@@zahidajaleel..
@@zahidajaleel
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my daughter loves rava dosa the most. I dono how to make it but i tried it and it didn't came out well and the batter sticks to the tawa. Now i took the propotion whatever u said and especially ur important tips and it come out very well!!!! thanks a lot sir !!! great fan of ur cooking especially in cook with comali !!!! thanks for the recipe!! pls make a recipe on kuzhi panniyaram, chilli parotta, parotta kurma, chowmein noodles. Hope you read the comments also pls like my comment sir i would be really happy!!!!
Hi Venkatesh sir, i tried this onion rava dosa recipe and my family really loved it. Thank you so much for sharing. God bless you
Pudina chutney has come out too good
Tried for first time
My family loved it
❤️👍
Omg! This recepie is amazing after trying the receipe I can't believe myself that I prepared such crispy rava dosa. Loved it! Thanks to u sir❤
Join us friend
First time I tried Rava dosa.. I always wanted to make it as my Dad love it .. awesome recipe sir .. came out well and everyone loved it ❤️
Qqqq qqqqqqqq
My dad too love this i tooo Tried This recipe 😇
Chutney was fantastic !! Actually made it for the Morning breakfast alongside with soft idlis !! Thanks Bhatt sir!!
Mouth watering sir
Super. Ladies thothupoividuvanga.
Kaara Pudina chutney---I tried this recepe and my family simply loved it. Your guide lines are simple and and easily understood. Fantastic taste. This has gone very well with chappati and white rice. I am yet to try your Rava dosai recepe. I am confident that it will come out beautifully. Thank you.👏👏🌹
Ples spek in english pleas
My mom never made rava dosa at home, we tried for the first time after seeing your video, came out very delicious just like hotel style dosa, thank you chef. Inimel weekly once rava dosa😂
Your samayal programs have changed my son s to come to kitchen and they are trying your samayal. I am relieved from. Thank you so much.
அவனன இவனை சேர்த்து மூணாவதா உங்க அன்பையும் சேர்த்து அடடடடடா
என்னமோ போடா(மன்னிக்கவும்)
உங்கள் style வந்துடுத்து அட்டகாசம் 😋😋😍👌
😄😄😄
Your recipe for Ravadosa is a benchmark. I meticulously followed your instructions, and Dosa came out fantastic. I have forwarded the video to my son, and he tried your recipe. He thanked me and has requested to thank you in my comments ❤
While feeling the crispyness in mouth, I realised , he is correct. Adding last min handful of sooji done the magic!!!!!
That was a super super share of a tip. 🙏🙏
Chef is always right😁
"Fantastic rava dosa just for you " you missed this dialogue .... I'm a special fan for this line from you 😋😋😅 Really supper chief ❣️
Fantastic rava dosa and pudhina kara chutney JUST FOR YOU... Deepika ji
One of the majestic chef.... Reply :for the comment .. Wow really ur so simply super sir
Mettioli
Mattioli serial
😋
எவ்ளோ பெரிய மனசு சார் உங்களுக்கு ரோட்டு கடைகாரரை பாராட்டி பேச I love u sir
Hello sir
I Never cooked in my entire life . But first time in my life I tried your Rava dosa , when my family tasted it they rolled in tears they doesn't even believe that I made this...
Thank you so much sir for igniting a my cooking skill inside me
To simplify you in thalapathy style "Thaliva You ARE GREAT ENNA ASIRVATHAM PANNAUGA"
WARNING,: Don't watch with empty stomach
Superb directions .induces one to experiment surely.thanks
Actually I am. ...😦
Today is Ekadasi viratham boss.. mudiyila
😃😄😂
😄😄😄😄😄😄😄😄😄😄😄True
Please teach us Temple Puliyogare recipe and Chitra Anna(Lemon Rice)..🙏
Yes please
That too triplicane Parthasarathi koil puliyogare....pls sir
Today I tried this recipe sir. Came out very well. So many times by seeing other video recipes I tried, but not good .Yours is very best. The way of teaching is marvelous no one can be like u. Soo sweet. 🙏 Thank you
There is a person at my home who never comments on any excellent food you give him ! That person opened his mouth today and said ‘ Rava Dosa pramadam’. I felt like winning a million dollar lottery !!
Thank you Venkatesh anna 🙏🏼
Oh wow!im soooooo happy
.9
Yesterday tried your vathakulambu and today prepared pudhina chutney. Both were awesome. Nobody can teach cooking like you.
Really, felt so happy to watch all ur recipes, this onion rava is our favourite. Have tried many times. Couldn't achieve that Crispness. I am sure that I will get the crispy rava dosa.. Will try.. By seeing the way u cook, I am sure everyone will get inspired in cooking.. Thanks sir..
Super sir we like to eat this is perfect dosa and chutney looks five-star hotel dosa everyone like d o at home 🎉🎉🎉 thanks sir
Sir, something extraordinary, the way u r explaining is awesome, can remember for many years... Thank you sir, u r born Annaprabhu
It came out so goood sir, i've tried it so many times but this is the first time i got it super perfect😍 All thanks to you🙏
Thank you so much for this recipe sir ! Perfect measurements and dosa came out in perfect consistency 👌
ஒரு தரமான recipe sir ....நான் இதை இன்னைக்கு cook பண்ணேன், சூப்பரா வந்தது....என் குழந்தைகளுக்கு ரொம்ப பிடிச்சிருந்தது...நான் தொட்டுக்க தக்காளி சட்னியும், தேங்காய் சட்னியும் வச்சிருந்தேன்...ஆஹா...ஆஅஹா....அருமையான taste ....thank you so much for the recipe sir!!!
Prepared it today n this was as tasty as hotel rava dosa. Thank you 🙏🏻
Rava dosa was Superb Sir !! Thanks for the recipe!! For the first time I could make it without breaking the dosa!
Onion rava dosa is my all time favorite order at restaurant 😋 thank you Sir
Sir, I work abroad & whenever I want to prepare dosa, I prepare rava dosa & chutney for me & friends very well by seeing your video. Thank you very much :) We enjoy it. Everyone enjoys it esp. my north Indian friends. Likewise, please help me learn how to prepare home made normal Dosa batter in mixer. We dont get Indian grinder here.
Gm guruji absolutely true it never comes perfectly at home whenever I try Rava dosa will make this definitely 👍👍👍👍👍👍👍👌👌👌👌👌👌😊😊😊😋😋😋😋😋😋😋😋😋😋😋😋😋😋🙏♥️♥️♥️♥️
நீங்கள் தமிழ்நாட்டின் பொக்கிஷம்... 😍
Unmai
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@@praneshmuniyaraja9876 Join us friend
I have never seen this type of chutney!! Kudos to you for bringing this to us !
நீங்கள் சொன்னபடி ரவா தோசை இன்று செய்து பார்த்தேன். ரொம்ப அற்புதமாக சுவையாக இருந்தது.விளக்கம் சொன்னது ரொம்ப அருமை. உங்களுக்கு எங்கள் மனமார்ந்த நன்றியை தெரிவித்துக் கொள்கிறோம்
Rava roast came out v well sir ! Tried it for the first time .. it tasted really good !! Appreciated n enjoyed by all at home . Thank you sir
மலைச்சாரல் போல......😂😂
சமையலை ஆர்வமாக சமைப்பேன்..ஆனால் இந்தளவு இதுவரை நான் ரசித்தது இல்லை..
😂😜
மலைச்சாரல் இல்லை மழைச்சாரல்!
I like the way you treat your ingredients. It looks like they love you and u r their ❤️ best friend
Super sir, nice
Yes ..... and that's the reason we like them both ......him , and his recipes....
Tq. I made rava dosa and my family was happy that at last I learnt good cooking from you.thanks from my family. Now almost your recipes I started preparing.tq.
The great chef, praises about road kadai dosa, it means a lot
Great people are like that
It's his own hotel
Chatny ok
Dosa👎👎
Brilliants road side shop dosa avar solra mari semmma taste podi dosa. Sir sonnadhum aahaa namba pora kada da nu orey peruma thaangala.😎
Thank you for the recipe sir . 🙏🙏🙏I tried with this same measurements and it came out very well .
Venkatesh Sir Is Not Only A Good Chef, He Is Also A Good Teacher. Even People Don't Know Basics of Cooking can Understand Very Easily After Watching This Video... He is teaching in a legitimate manner which makes us to get confident in trying it in home. ரவா தோசை அருமை அருமை... வாழ்த்துக்கள் சார் 💝💖💝 Vegetarian Fans Hit Like 👍
தம்பி மிக சுலபமாக கற்று கொடுக்கிறீர்கள் மிக்க மகிழ்ச்சி வாழ்க வளமுடன்.
@@kalaisevikalaiselvi9903 நன்றி அக்கா 💝💖
Gurunatha, kalyanam pana pudusula ena panae theriyama irundhen. Ipo ultimate ah ahiten. Enga ammavida nala samakiren unganala. Tanq soo much. Nenga ipdi normala vitula regular use ku panura samayal rmba usefula iruku.