Venkatesh Bhat makes Onion Chutney| CC|Coconut Chutney |Thengai chutney/Vengaya chutney/South Indian
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- เผยแพร่เมื่อ 5 มิ.ย. 2020
- Venkatesh Bhat makes Onion Chutney and Coconut Chutney::CC/SUBTITLES ADDED
Best accompaniment with South Indian Dosa and Idli
For Kid's favourite food recipes in English watch :
/ @jrbhatscomecookwithme
Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Namaste sir,
I can feel a mother's love while you cook. You are "The BEST mom chef".
Anybody can cook with your guidence.
Thankyou lovely chatni so nicely explained recipes.
Lovely chutney the way u explaing is really super, thank you
@@helendhanaraj9629 mmlmlmllmmllmplllmplml.'ll.pplplllplmpplplllpmlllpmlplllmllmlmlml llpllmpmmlmplpmlllmllmlmllpmmlmlpmllmlllllpmmplllp mllpplpmllmmllmml.llllmllllplllmlllmlmmllpmmmplmmmlmlmllplmllmpmmllllmllllmmlmpmpmllmlmllmlllmlpollmllmml.lmlmpppllll
@@suseelajagabathuni3054 wat is this mmpl
Rajeshwaeri
Many with basic cooking skills conducting online cookery class with high fees. But u with Phd in cooking, giving us free classes. Tq sir god bless u
I agree with u. Becz cooking legend ipdi manasula geth kamikakama normal peopel ku niraya soli tharanga. Ithu pola nalla vishayathukaka god bless u bhat sir
🙌 guys
Correct
Unga ellorudaya blessings and wishes...kodigalukku eedaagumaa....I'm humbled....I will still try my best to give back what you all are giving me
@@TALKWITHSWATHI 0
தொழில் கற்றுக் கொடுத்த குருவை நினைவில் வைத்துள்ளீர்
மிக அருமை
தங்கள் சமையலை போலவே ..!தமிழ் சொல்அழகும் அதை பயன்படுத்தும் விதமும் அருமை..!
தொழில் கற்றுக் கொடுத்த குருவை மறக்காமல் நினைவு கூர்ந்தார் 👌👍🙏
சொல்லி கொடுக்கும் லாவகம் உங்களை தவிர யாருக்கும் வராது chef! Simply superb
*2 million views for a chutney?*
*The power of venkatesh bhat sir*
It's 4m !! Damn !!
6m...🔥
8m guys 🔥🔥
3.5 M views
@@luckyroll4642 omg😍
4M
@@prash9650 4.7
5m
It's 5M for a chutney
Vengatesh Bhat's POWER
I discovered your channel accidentally and since then have become a fan, so have watched almost all of your cooking videos. When I don’t even understand Tamil!
சார் சட்னி கதை வேறு ஆனால் தாங்கள் பேசும் அழகு அழகோ.
தமிழ் .
Mouthwatering !
நான் தான் 400 வது லைக்
"Unga Nalla chutney romba nalla chutneya marum " Genuine words to motivate audience. Semma sir
உங்கள் கடை பணியாளர்களை நினைவு கூறும் உங்கள் மனித பண்புக்கு ஒரு பெரிய வணக்கம்
Yes correct
0
@@umadhakshin nnnnnnnnnn
@@umadhakshin kokngtttucottinf
@@umadhakshin a
You have shared your trade secret in a very easy way. It is a asset. Gives confidence to many . Cooking is important for a family as it binds the family with health and love. Thankyou Sir . Hats off. 👍
I tried both chutneys today. It was very tasty. Especially onion chutney was heavenly. I mixed leftover onion chutney with rice. It was super duper hit.
உங்களோட தனித்துவமே....
உங்களுக்கு கத்துக்குடுத்தவங்க யாரையும் மறக்காம நினைவு வெச்சி அந்த நிகழ்வுக்குள்ளையே எங்களையும் கூட்டிட்டு போறது தான் தல.....
🤝🙏
Nandri marakkamal vazha vendum
Exactly
÷
Byadgi Red Chilli
Where to get this Byadgi Chilli?
Thank you so much...beautiful recipe and you explained so perfectly...love it!!
Wow !! My mom tried this...and it came out well ..❤️ all my family members loved the chutney...thank you sir
Loved the way that you remembered those people who taught you. People who shows gratitude and grateful for will never fail.
Love your himility in being proud to reveal the ppl who taught you to cook.Honourable attitude!!!
ஐயா, வெங்காய சட்னி மிகவும் அருமையான சுவை, நன்றி.
Love the way you respect your employees and the way you explain things 🙏🙏❤️❤️❤️
இந்த யுகத்தில் நீங்க எங்களுக்கு கிடைத்த வரப்பிரசாதம் வெங்கடேஷ் சார்.
Mm superrr
True
யுகத்தில்-ணு சொல்றத விட சமையல் யுத்தத்தில்-ணு சொல்லலாம்
பட் சார் நீங்க செஞ்ச வெங்காய சட்னிய செஞ்சதுகம்புறம் தா நானு சமையல் செய்வேனு ஒத்துகிட்டாங்க சார்.
Raja Mp soo true...
Superb.. You are really amazing chef sir, your dishes are so innovative, you make same dishes differently.. Hats off sir🙏
Yummy and appitating sir
😍😍😍😍😍
88 k likes and 4.7 k dislike, wonder how can people dislike this tips for day to day cooking, he teaches all the nuances like a mother hand holding her daughter!! I wish I could like this multiple times!! Good!!!!! Please keep up the good work!
Today itself I have watched coconut chutney also I have prepared .. It's taste very well Sir.. We love ur cooking method Sir.. Super Sir
Appreciation to your gesture of remembering the great people who taught you the nuances of cooking skill.
Super super super
நீங்கள் செய்யும் food item Super
நீங்கள் சொல்லித் தரும் விதம் Super
நீங்கள் பேசுகிற பேச்சு Super
உங்க Action super
உங்க கலர் Super
நீங்களும் Superரோ Super
ஒவ்வொரு recipeம் பார்த்த பிறகு அடுத்த recipe எப்போது வரும் என
மனம் ஏங்க தோன்றுகிறது
Same me feeling Iam from dubai
பட் சாரும் சூப்பர் தானே.
ஆமா ஐய்யனார் சார் ஆமா
th-cam.com/video/3o0H5IbpplI/w-d-xo.html Please support for our small channel also . This is awesome
U
Hi sir..
Just saw ur interview for MDA. Great 😀😀.respect!
Very beautifully explained sir.May God bless you and do send us such simple receipes to refresh our memory 🙏
Tried this Onion chutney. Came out sooo well. We are now using it as side dish not only for idly and dosas but also as dip for french fries , potato chips , bajjis, bread toast, cutlets etc. Such an amazingly versatile chutney.!!!! Excellent chutney.
Beautiful & thanks. I can feel the taste! Kind of you to recall your mentors. Long ago I lived behind SIET college for a year and wish I went to your father's restaurant. Though you grew up in Madras, surprisingly you have Coimbatore's usage of famous "nga" in every sentence.
Perfection!! Did the coconut chutney, thank you sir
Hi sir, love the way ur explain about the recipe♥️♥️♥️♥️♥️♥️
Sir the way you explain and the stories behind every dish you tasted and every dish we tried seeing your recipe is so amazing seriously it's idayam thotta samayal ... Hats off 👏👏👏
He is like my Mother, what ever I cook I learnt from him.. And the outcome will be amazing.. I used to watch him cook almost from 8years...Thank you so much Sir.
Sir super I'm seeing this many times but never get fed up...Thank u many times Sir....
Super
Thank you chef! very simple to follow
Sir the way ur presenting video it's so gud when urexplaining itself tempting
You can conduct online classes for cooking and ppl are ready to pay fees and learn cooking from you. But you're here with a youtube channel. Hats off Sir.
True . Adhaan ads iruke
Yes sir I am ready for the cooking class
Ads ooda online class’s la than paisa athigham yethum theriyama pesathingha
Romba richo?!
S dr
The way of presentation is really superb Sir 👌👍
Wow! He's just vera level literally! The detailing he says is just fantastic! The absolute perfectionist!! 👌👏👏
Loved the way you remembered and thanked those people who taught you to make these chutneys
Keep sharing your love for food with us
Great chutneys. Can I ask what sort of mixie grinder do you use? In mine, I have to grind much much longer to get a reasonable grind.
I tried the onion chutney it came out really well. Thanks Chef Venktatesh
You are blessed cos of recognising your teachers who were of humble in origin-gratitude begets abundance 👍👍
I really liked this nature
Y y5 u
S dr
ஹலோ சார் விஜய் டிவில வர்ற சமையல் சமையல் ப்ரோக்ராம் ல இருந்து இப்ப வரைக்கும் உங்க சமையல் நிகழ்ச்சியை நான் பாத்துட்டு இருக்கேன் அதுல இருந்து நிறைய விஷயங்கள் கத்துகிட்டு இருக்கேன் உங்கள் பணி இதைப்போலவே சிறப்பாக தொடரட்டும் நன்றி. வாழ்த்துக்கள் சார்🌷🌷🌷🌷🌷
Tried this recipe yesterday.
Very nice. I did not have coconut for the onion chutney but still it was very tasty. Thanks for sharing your great cooking recipes & tips.
Sir I prepared onion chutney it's comes very nice my husband told me chutney is very tasty.thank you
Sir..awesome..super super tips ah azhaga porumaya kudukreenga..me too will daily do coconut chutney vth garlic..will try vth ginger hereafter..onion chutney paakumbodhae idly saapdanum pola iruku..will try deftnly..thank u sir..way to go..and want to tell u is cutting veggies ungala madiri yaaralayum mudiyaadhu..naangellam cut panitu kadai vapom..neenga kadai vachitu cut panreenga 2 secs la..chance eh il a sir..all the very best...can u plz tell aaloo parota vth good side dish..
Bhatt sir ,I can't say how much I love your cooking. I just love all your recipes.. I highly respect you for your thoughts and views .. thank you for sharing these tips and recipes with us..🙏🙏
இதயம் நல்லெண்ணெய் வழங்கும் இதயம் தொட்ட சமையல் உண்மையிலேயே எங்கள் இதயத்தை தொடுகிறது அருமையான ருசியான அட்டகாசமான சமையல் குறிப்புகளை வழங்கி வரும் திருவாளர் வெங்கடேஷ்பட் அவர்களுக்கு என்றென்றும் எங்கள் நன்றிகள் உரித்தாகுக
To the bestest ..the way u speak ,the way u create.huge fan of ur cooking and way u carry urself🦋✨
Your sense of humour makes your cooking even more tasty....dishes are yum yum
Sir ,you speak as though we are all standing in front of you with all ingredients in hands learning to do .it shows your passion for cooking .you are really great sir.
Super sir.... Just now I thought of this and started to search... U r ultimate sir... 👏👏👏👏
Dear VB,
Thank you for teaching us vegetarian cooking with a flair . Love your running commentary and all the tips you give so freely with no holds barred. Thank you so much . God bless you !
Can we add a small piece of tamarind in the chutney?
Sir please do a video on vegetables cutting techniques.
மிகவும் எளிதான, தினமும் வேண்டிய உணவு வகையை எடுத்து சொல்லி தந்ததிற்கு மிக்க நன்றி.
சார் அடுத்தது வெங்காய சாம்பார் ப்லீச்🤗
அருமை அண்ணா சமையல் மற்றும் தமிழ் பேச்சு 🙏🙏🙏
Thankyou Sir God bless your with all blessings
My son 7 years boy, he likes ur cooking as well as ur comedy speech Avan Ivan like. Keep rocking kitchen king .
I tried red chutney can’t finish my breakfast with 4 dosas it’s tempting for more, never tasted this aathma purva taste, all my puniyas will add to you chef... great!!!! God bless you with more n more life...
I saw your curd rice preparation. Excellent. Thank you so much so much
This is the 4th time I am watching yr video u enjoy and cook common man can also understand ..god bless u.
Nice to hear about your childhood learnings and you respect and remembrances of those who taught you..
And the chutneys.... excellent!!!
While u r explaining every one can feel the passion u have in cooking sir. No one explains better than u in Tamil.👍
Tried today sir.. came out very well.. my kids loved it.. as a mom everyone shud satisfy when the kids love it.. thank u so much sir
Ivlo porimaiya, detaileda, avlo informtations oda, endha periya chef m solla matanga.
Hats off to your down-to-earth, almost spoon-feeding explanations for the viewers.
That coconut scarper is so satisfying sir.
Sir I remember you taught temple puliyogara in Vijay tv .. pl do that recipe back again.
Today I tried this chutney it came out very well and the taste is awesome thanks sir
Today I did this recipe my mom and dad praise me thank you so much.
Felt very Happy, when you mentioned the employee who worked for your Dad and taught you...🖤🖤🖤
Professional Always Makes Perfect.....
passionate also
I am ur biggest fan sir. Ur explain super sir. Romba smarta irukkinga sir. Ur recipe very super
And ur attitude of thanking ...salute 👍
Thanks for the chutney varieties, the second one being a unique and new type of chutney with addition of jaggery..Sir also please if you could teach us the traditional way of doing bisibela bath as most of us like to prepare it... Thank you.
Amazing venkat sir. Good tat you have started new channel its giving opportunity to see your cooking at our house. Anyone agree with me?
Yes. Absolutely
Yes
@@chitrabhaskaran5928 😊😊
@@kathijabegum2576 thanks for agreeing sis😊😊
Sir oungala romba pudikum very fast and honest man for u
Hi Sir, I tried this onion chutney. It's quick receipe. And without much effort it's came well. And I added only two garlic. Really nice taste and I started doing regularly for breakfast or dinner.
Getting addicted to this channel 😀
👌
Nice 👍
Yen u dont hav vodka at home??
Really...
Yes
I love ur way of speaking sir Love u
Superb explanation.
Want to clarify sir, that Byadagi chilli owes its name from the place of its origin...It's the name of a place in Karnataka. As told it does not mean 'big' in kannada
Byadagi is the name of a railway stn next to Ranibennur in karnataka
Thanks for your presence sir.im a bachelor just started cooking... first recipe is yours... Vera level
You are the King of Chefs!!!
Hello bhat sir . You're not only good in cooking but also in demonstration. The way you explained with your stories , especially with your father. Superb. You know the tricks of impressing the customers heart. I tried the Onion chutney. It came out too good as I grind in grinding stone. Thank you so much. Waiting for more videos.
Fantastic chutneys,mouth watering, after seeing went and prepared onion chutney, came out fantastic
We prepare quality and tasty food in home
Thanks sir
Sir குழம்பு பொடி , சாம்பார் பொடி ,பிரியாணி பொடி குறைந்த அளவில் மிக்ஸியில் அறைக்கிற மாதிரி சொல்லுங்க please.
th-cam.com/video/3o0H5IbpplI/w-d-xo.html watch this
Super chef
S sir .
It's so humble to learn dishes from fantastic star chef like you 😀🙏👍
Sir tq for the dish we try that it's came so awesome tq sir 😊😊
Here I am trying to reduce my weight and Mr. Venkatesh Bhat keeps putting out mouth watering recipes! I finished off a whole bowl of onion chutney today.
But many thanks to him for the health info. I actually feel great after eating!
ஏ1ruஇலகீயாi
இலகிய T0
i
Oh my God I found you running a channel Iam your biggest fan seriously the way you cook and your style of cooking is extraordinary I have a great respect towards you and one more legend Dhamu sir I'm so glad about your channel because it will be a platform to reach you 😊😊😊😊
Thanks for ur recipes..most of them won’t remember or won’t say out whom they learned but u always tell n thank there efforts ..ur ultimate dialogues konda mela ipadi podunga 😂..love u sir ..very happy to see u in this platform 😘
Well said, guru vanakkam is important
Hi,
We tried the onion chutney and there was a strong raw onion aftertaste. Any workaround? Am I missing something here?
Same experience
Try sauteing the onions before grinding them. one tip : always saute the ingredients(any veggies) before or after grinding it to reduce the raw smell.
Excellent way of teaching cooking....i have tried many recipies of yours and every time the output has been always excellent... thank you
Red chutney came out very nicely sir..thank you for the recipe sir.. i usually add tomato to this chutney, but this was ultimate. Especially the chilli you recommended is a good one and I have to mention about the sweetnesses, it’s very good😋
Hello sir tried onion chutney.
Soo tasty. Came out very well. Loved it. Thank you sooooo much for sharing ur recipes.
Your a life saver for me here in Bulgaria 🇧🇬. God bless you sir . Thank you for this video 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Hi sis I just tried same dish without vegetables it came out soo awsm....tq soo much ♥️