venkatesh bhat makes set dosa and vadacurry | set dosa recipe | vadacurry recipe in Tamil
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- venkatesh bhat makes set dosa and vadacurry : subtitles/CC included
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Who all r waiting for professional cutting vegetables 🙌♥️
I am waiting.
Nanum
Me too
Me too
Like Gordan Ramsay did
ஹையோ தெய்வமே
சொல்ல வார்த்தை இல்லை அருமை அப்படி யே mobile உள்ளே கைவிட்டு எடுத்து சாப்பிட வேண்டும் போல இருக்கு ஆஹா அற்புதம் like your style கலக்கிட்டீங்க போங்க 😋😋😍👌
Sir Rava oupma Inga stole
The man is so passionate about cooking and teaching it to us.
Super
@@pagalavankichten7462 ilikeyourcookingstylrandexplanationsuper
தம்பி, உங்கள் சமையலை கண்டு ரசிப்பதை விடவும், ரசனையான தமிழ் எனக்கு பிடித்துள்ளது. நீங்கள் நலமுடன் வாழ்க தமிழுடன் சேர்ந்து.நன்றிகள் பல.
🎉 super
Magane out ra ! 😊 this channel is really helping me to improve my cooking .. thanks sir🙏 we can make wonders with vegetarian dishes
I'm searching this comment 😂😂
😂😂😂
Bhat Sir, your explanation of vani Mahal sundal makes us to try and taste it. Kindly make a video about that sundal. People who. are also interested kindly hit the like button.👍👍😋😋
ஆமாம் ஆமாம் நாராயணன் கடை சுண்டலும் அதுமேல வெங்காயமும் எப்ப நினைத்தாலும் வாயூறும் ஒரு வடையையும் பிச்சிபோட்டு சாப்பிடும்போது எங்க சீனியர் ஆடிட்டரும் சரி பக்கத்துல உள்ள சிவா விஷ்ணு கோவிலும் மறந்தே போகும். 25 வருடங்கள் பின்னே போய்வந்தேன் நன்றி நண்பரே.
Excellent recipe...
I have a request...
plz give the measurements which serves 4... It will be useful for beginners to follow... They can't do it in large quantities in their first attempt... experienced people can adjust their measurements accordingly... Just a request:)
Hello Chef. I am your fan from New Delhi. I am a Tamilian settled in Delhi since past 43 years. I am married to a Punjabi person so I cook both north and South Indian dishes but didn’t have a good guide to teach me authentic South Indian dishes and your videos are a blessing. Thank you for the wonderful recipes chef. The way you explain is so detailed and easy to follow. Please share how to make kathirikkai Kothsu which is served with ghee pongal. I had it once in my grandparents house but still haven’t been able to make it that tasty. Thank you 🙏🏼
Such A GREAT CHEF. My Best Wishes to U for A Great future Ahead in Ur Career. May God Be with U and Ur Family Members and Bless U and Ur Family Members
Made this kolumbu today without the vadai. It turned out so well. I served it with piping hot idlis. Quite a hit! Thank you so much for the wonderful recipe. Will try the vadai bit next time.
Who wants ENNAI KATHIRIKAI KULAMBU from Bhatt sir??????
I WAAANTTTT
Yes even i want!!!!! Next recipe pl make chef
I too want that recipe
Me too
In Bhat Only one T will come two TT is for northside..
I can't stop viewing the videos one after other. Getting Addicted on yours speech and style of cooking. More than cooking I like ur tips and sharing experiences 😋
செட் தோசை வடகறி செய்து பார்த்தேன் நன்றாக உள்ளது இது வரை இந்த ரெசிபி செய்தது இல்லை இது தான் முதல் முறை
Sir please put ingredients in description box
Bhat sir I made this dish on my wedding day,my husband never tasted this food that was made in my hand, okay I will come to the point, after he tasted he was went silently I thought the food was bad, but on the evening he buys a diamond ring for me so thanks to upload in the youtube your dish is soooo nice I request to upload more dish like this, I am waiting 🤩🤩🤩🤩🤩🎉🎉🎉😍😍
U r an excellent cook and a very good human hats off to you.
சமத்து ஜீ நீங்க..Wat a humour sense 💕💕
உங்களின் விவரிக்கும் மொழியே அட்டகாசம்.
...
Wow really it came out well. My husband also enjoyed as he is not interested to have spicy foods. My son really loved a lot. Mallipoo madiri vandhudhu. The way u explain wow. When I was preparing I was recalling the way u explained. God's gift. Let God bless you with good health sir.
The comments you are giving during your cooking, comes to our mind, when we do the same, - there you stand as a guide,- great,👍🙋
Who r all waiting for pani puri and masala puri 😍
Meeeeee😫
me too
I have tried for 15 members. Set dosa vadakari is really good as it u prepared. My family members appreciate me for such a dish.
Aadaada... Arumai sir. U just made us to feel like having the dish immediately. Like the way u call all ingredients as avan Ivan..... Great to recall your memories and sharing us your experiences with different cooking masters is the absolute respect u give back to them, really amazing chef. Happy that we also come to know about them. Waiting for more recipes with same fun. Thank u sir. God bless you and your family
Sir, I love your expression more than the taste..... such an awesome soul you are.... thank you so much for the dish
Cooking pakratha Vida
Neenga pesara style is super it makes interest to watch cooking as well to learn
Ya
சார் நீங்கள் பன்ன வடகறீயா விட நீங்கள் பேசியது தான் 👌👌👌
This kind of vada curry will get only in tamil nadu only .
Not in any other states 👌
There is always a relationship between food and ourselves , which is very unique from person to person, I can very well relate the same when you recollect with the memories of whom each receipe is attached with , really respect you a lot for being always grateful and humble. I had quoted this always to my kids always as we all see your receipe like a family show together.....More than a chef I really respect you for being that humble and grateful human being.
Thank you for your sharing...
C
u r a good human being
good cooker
Sir,
The way you are speaking and the way you are cooking all comes from your heart and so that your's receipes are rocking.
I tried this recipie....semma taste
...my husband loved this version than any other version he has ever tasted. thank you chef
I've seen many vada curry recipes but none of them have made a ground paste.
They saute garam masala, onion, ginger garlic paste, tomato, coriander powder, chilli powder, turmeric powder, salt, then ground coconut and add vada. It's like making any other simple gravy.
Ur recipe is promising.
No words sir i feel i am gifted to see your cooking...😋🤩🥰
Chef unga cooking oru pakka commercial mass entertainment for eyes , ears and mouth,,😊 chance illai.
Y
Super receipie
Dear chef, I love your enthusiasm for cooking and presentation more than anything. Hats off to you.😊😊
Sir, I love your presentation and the way you talk while cooking is amazing. Love to listen..
Especially the keywords..."eppadi varan paaru, avan thalaiyale podu... , saidapet vadacurry.. Uttapaaru giri giri"😃😃😃😃😃👌
Excellent sir. U are actually creating intrest to do cooking even for ppl who are not willing to cook. Hats off to u sir.
Set dose and sagu remains me if my banglore days... avarekalu dose is a unique one there.
Hi Sir, i tried this recipe today and it came out sooo tasty as hotel style 👍 I took a picture but not able to upload here in comment. Thank you so much for the wonderful receipe!
Hi can u say measurement for set dosa in tumbler
It was nice sir
Ok
@@moonnight8481 idli rice 1 kilo, urad dhall 150 grams, 150 grams aval or beaten rice
@@moonnight8481 4 tumblers idli rice, 1/6 th glass urad dhall 1/6th glass beaten rice
Again and again I use to watch this video sir, your explanation is awesome. I prepared too.❤️❤️❤️❤️❤️
Such a good explanation of the recipes. Your preparation itself make us feel eating the food. Clean cooking with beautiful presentation. Thank you 😊
What a presentation sir!! Highly entertaining at the same time ..no compromise in presentation..yummy vadacurry....mouth watering...will try definitely...Thanks for sharing...sir..
Bhatury scarey
Sssssss Durga hotel near teynampet signal .....that ghee dosa......filling one terrific treat ...this is our favourite. .place...after purchase from vanavil of teynampet. ..v used to go to this particular. .hotel
Tq fir recalling
I can feel the originality of the dish whenever you cook chef love your style of cooking
Hi i am your great fan and the Bisi bela bath you taught was a great hit also your Set dosas. Now on my own i tried 1 cup Jowar flour with 2 spoons of rice flour and little curry leaves, green chillies made this rava dosa style came out very nice. Same with ragi flour. Now i tried sama millet flour also tastes very nice. I make same thokku but instead of adding water , grind it in to chutney and it lasts easily for 3-4 days.Thank you
Ur treating the ingredients like a human... Avana podu evana podunga... That's shows ur passion for cooking... 🤩
S. U r absolutely right.. Me too felt
Sir first of all god bless you set Dosai vadacarai vera level
Avan thalaila kottu 😊
Yarupa nee
Avaru exite aiye jolly ah irukaruya aiyo aiyo
@@sumathimani7721 9
9
Tried vadacurry recipe and it was sooooo good ...thank you sir
The setting/kitchen background is fantastic.
0000
0000⁰
⁰0
Nice
Super
Wow.. The way u narate t receipe is like enjoying a movie, while u cook. Wonderful, love the way u present the 🎉❤show
Thank you so much sir for the awesome recipe. My husband make vada curry too. I followed your recipe. We now have tough competition on whose vadacurry is the best. 😇😇 the set dosa is the ultimate. Couldn’t stop eating them. Thank you so much sir
Uu Mohan c Lazarus messag
I feel like therapy whenever I watch your videos and listening to ur storytelling. Most stressed put today and now feel light
Please take care of your health...
You are valued in the " CHEF WORLD "
Wooww ❤️ such am amazing person treating ingredients like his friends 😀 who can ever do tat. I've seen none doing this do far.. so down to earth person.. clear and crisp explanation 🙏. Loads of love from Bangalore ❤️ Note for dislikers:
Please tell Ur opinion before giving dislikes..don't just randomly hit dislike ..he s putting his heart n soul to the cooking that he serves.
Sir I tried this recipe on my Son's birthday as special breakfast. It came out very well...Thank u🙏
Since few months iam searching for authentic tamilnadu vadacurry.i found it atlast. Your each point is note worthy
I wish I could be a camera man for this..so that I could get some chance to taste it..😍
Hello Venkat, We tried this at home and both dosa and vada curry came very well. They were very tasty and we thoroughly enjoyed this dish.. Awesome.. Thank you and we are looking forward to many more traditional authentic South Indian cuisine recipes from you 👍👍👍🙌🙌🙌
Sir pls sir amala, lime and garlic pickle receipe sir... Most wanted receipe in this period sir
Amala illa adhu Amla
Me too......
Thank you Venkatesh Bhat ji, I Wished I had invited you at my home.
( I am Purusotam Gupta aged 58 born and raised in Chennai but northern Indian )
I have made myself this Set Dosa with Vada Curry. It came out as you have described. In my Apartment 3rd floor was full of Aroma of Durga Bhavan. 100 % Receipe. Thank you once again. I will try all your receipe and update you. 🙌😊
Saidapet mari ( மாரி) Udupi hotel vadakari very famous and tasty till date.
Sir measurment in cups also.. we dont have weighing scale in our household:(
@@mananthakrishnan possible sir.. but will not be using often and usage will be difficult in day today hectic lifestyle.. cups are more efficient costwise and easier to use
Ungaloda samayal enaku rombo pidikum...ungaloda explanation vera level sir.. i love it...alaga solli tharinga...cook with comalila semaiya comment pandringa...
Who all remember eating road side Sundal during your school or college days😍😍 #90kids
Bbye b
Ammam
Awesome recipe Bhat ji. Incidentally I grew up in saidapet but never tried this as this is not part of our cuisine. My husband just happened to see this video last night and instantly became exited to try this. This afternoon we tried this and it came out so very well . Never thought that we could make these at home . Thanks so much for the recipe. 😊
E
Sir, can you pls make the measurements in glass/pav than grams, its more easier
Yes. But for₹250 you will get weighing scale on Amazon.
If at all I can taste the food from my screen , I will be the luckiest person. 🤗.
Sir Na saidapeti carryi yanga street le Mari hotel eirintu anda hotel daily vada cury sapidom sir neenga pana vadacuryim super sir thank you very much sir
It clearly indicated the passion he has towards cooking..it happens only if your so passion abt it..he spellout every steps neatly.. We expecting lot of videos sir.. Always acknowledge us😘
Very detailed explaining 🙏
உங்கள் சமையல் பார்ப்பது கண்ணுக்கு விருந்து என்றால் உங்களுடைய ரசனையான பேச்சு காதுக்கு விருந்து. இந்த இரண்டு விருந்து உண்டதில் வயிறு உணவு உண்ணாமல் நிரம்பிவிட்டது
கவிதை கவிதை.. 😄
True , he loves his audience as much as he loves his cooking ....
Super
3:35 😊
its a relief to watch a chef bring in humour while cooking ..love the humour quotient chef!
Sir, it's really great dish. We did it on the occasion. Really great taste. We liked it lot. During this corona lock down your dishes only helping us to have a happy weekends.
ராெம்ப அழகு சேர்
உங்க பேச்சு...
வாழ்க வளர்க
Awesome Sir... I love the too much detailing... While watching itself, I feel the aroma and richness of the recipe 🤤🤤..
Actually this video contains three recipe. Vadai, Set dosa and vadakari. You could have posted three different videos and given reference in the description 😃🤣
Sir, thank you so much. The recipe came out very well.
Excellent Nothing to say more vazshga valamudan vazshga vaiyagam Thank you sir 🙏
Love ur cooking 😍😍😍 more than ur cooking I luv ur way of talking 😍😍😘😘😘❤️❤️❤️
Mouth watering dish sir 😋
Table decoration with garlic is awesome 👏
What a story about Sundal/ masala vadai!!!! Even I remember having such dishes 😍👍
Sir, our entire family is a big fan of yours including my 4 year old daughter. We would like to know more about your choice of kitchen tools, starting with knife, cutting board, wok/kadai and this dosa tawA. Kindly share this with us.
11:02 Wow, you are bringing back my school memories, BTW, which school, I studied in RKM (Main) T. Nagar, at the same time you were mentioning....
Saidapet famous.. “Mariappa hotel Vadaicurry with set thosai “ 👌 living abroad I miss Chennai flavours.. 😔
I am also missing Chennai ..
I am also missing 🤤🤤🤤😭😭😭
"Set dosa manda mela 6 karandi oothi, mela oru set dosa....." Simply super
Today I make this vada curry and dosa. Came out really very well. Thanks to Venkatesh bhat sir🙏
PRANAMS SIR for the profession so much HIS HIGHNESS
with regards
Super o super
Tq super
Magane out da... thats the best, I feel it and i have done it saving pocket money and eating sundal vadai
Gurunathaaaa made this now. This is the best ever vadacurry recipe. It's far better than the hotels which I've had. Kara sarama with those masala items it was simply amazingggg!!!! Truly you are the best sir!
இனிமேல் தன்னம்பிக்கையோடு சமலறையில் என் ஆட்சி தொடங்கும். Tq sir!
நாங்க வடகறி செஞ்சு பார்த்தேன் சூப்பரா இருந்தது சார் தேங்க்யூ சார் 😍😍😍😘😘😘
சொல்லும் பொழுதே எச்சில் ஊறியது நன்றி 🎉
Hi sir, unga recipe ipatan paarthane. Romba super sir. En father ku set dosa na romba pudikum. Naanum neraya hotel la vanginane. But kal dosai maathirithan irunthuchu. Unga recipe innum konja naal munadi Partha naanga en father ku senju kuduthurupome. But ipa avar Ila.😔😭.
Sir our foods are very hygiene and costly, tasty 🤤🤤
Cooking la ennoda close friend neenga thaan sir😁🤝
Sir youre bisibale bath is going to be the prasadham for temple tomorrow
நான் உங்களின் மிக பெரிய fan. உங்களின் சமையலும் super. உங்களின் பேச்சும் super sir.
Wonderful recipe chef. We would like to know how to make Samosa Punjabi style.
Sir, pls specify measurements in cup rather than weighing it.
Ya even I felt the same
I feel weighing is the perfect measurement than cups and he is doing tat.
Hello sir. I am a big fan of your cooking. The way you explain shows your love for this art. Ivan avan nu andha food a koopdradhum, aaha aaha nu samaikum bodhu food a rasikaradhum chancey ila sir. 😄 Kindly clarify my doubt. What is the difference between kal dosa, sponge dosa and set dosa?
அண்ணா 1 டம்ளர் அரிசிக்கு எவ்வளவு உளுந்து போடணும் இந்த அளவுக்கு சொல்லுங்க அண்ணா செட்தோசைக்கு சொல்லுங்க
Sis 5 tamblur one kg nu kanakku varum sis. Normal size tumbler
1 tamler rise na 200gram varum athuku 30gram ulunthu podunga, correct ah irukum.
11:30 sec la neenga sonna ,masal vada and sundal and chutney ,neenga sonna feel la yea oru kadai erukku anna ,neenga must try panni paarunga,mahalingapuram to T.nagar ,bridge ku downside la ,near ganga xerox and statebank front la Eve 5'clk oru uncle poduvanga ,(vada + bujji + best ever masal vada) ,neenga must try pannunga ,am a regular customer anna 🙏
Your way of explaining is too good sir .....I m a big fan of u sir .....great job thank for giving us ur recepies
Measurements in cup wise would be more helpful than in grams.
Thanks sir for wonderful veg receips. Pl post how & where to purchase heavy bottom vessel for cooking
I am seeing first time that a hotels kitchen is clean😅😅
This not main kitchen it's just live Cook counter they not make any main foods there only lite food main kitchen should be back of restaurant
This is only for showing Or for vdeo bro
Sir dosa batter tumbler measurement sollungo.
Yessss sir pls
I enjoyed the way you explained in Tamil