Does Nattokinase Contain Soy?

One of the most common questions asked about the highly effective enzyme nattokinase is whether it contains soy. This enzyme was originally discovered in natto food, a traditional Japanese dish made from fermented soy. Dietary supplement forms of this enzyme are derived from a fermentation process containing several components, including soy. However, "derived from" and "contains" are two completely different things. Tune in as I explain exactly how this enzyme is made, and what the final product contains. #nattokinase #nongmo #hearthealth #circulation
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Disclaimer: The following content produced by Natural Informant with Danny Curtin (hereinafter referred to as "NIDC,") is not intended to provide medical advice or nutritional therapy services. NIDC is not providing video content to diagnose, treat, prevent or cure any physical, mental or emotional issue, disease or condition. This content is meant for educational purposes only. Please seek medical advice from a certified healthcare practitioner before you make any change in your health regimen or diet. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

[@sweetsushanna-ahh]

Danny to be honest, you're the only one that explains it so well.

[@natural-informant]

Thanks to people like you Sushanna…

[@32Brandonp]

Thank you for another concise explanation. I look forward to your videos as they are excellent. 👍🏼

[@natural-informant]

My pleasure, and thank you for the praise. Much appreciated!

[@Sean-Aviv]

Interesting.
Thanks for the great content!!

[@IRQ1Conflict]

I feel smarter after this.

[@mhpjii]

Hi, Danny. I'm a new viewer/subscriber. I like to eat my nutrients and I especially like to ferment foods to consume. My questions for you are . . .
Can I get a beneficial dose of nattokinase by eating homemade natto?
What quantity of homemade natto would provide a dosage of nattokinase compable to the products you recommend?
Thank you for your efforts to teach us.

[@shoshidori]

How can you tell if a particular Nattokinase has been tested for residual soy?

[@selenataylor6959]

So can natokinase theoretically be made from others beans? I saw one supplement that said from fermented chickpeas.

[@diannebrown4741]

Is Dr’s Best a good brand for Nattokinase?

[@natural-informant]

I like the brand because it’s very affordable, but with the affordability comes some excipient ingredients I don’t care for like Maltodextrin and Magnesium Stearate.

[@kennedyroberts007]

@@natural-informant Does the Maltodextrin and Magnesium Stearate has any negative effects...if so , please give more details on it..

[@Irish_Marathoner]

The pros of nattokinase outweigh the cons of maltodextrin​@@kennedyroberts007

[@Pissarrio]

well it would have been helpful if you talked about the nattokinase benefits, usage and some basic information as to what it is as a supplement and a food compound instead of how is made...

[@natural-informant]

My apologies that you’re confused. This is just a clip about soy content, however, the video directs you to the full content at 02:07 You can also click the following link: th-cam.com/video/44qoD4L4UOg/w-d-xo.htmlsi=_NmeyqFCzc-YeO-v

[@ernieschatz3783]

Nah toh kee nase