no hats off, sorry. Its sloppy cooking and i'm shure the beef and chicken are raw...but it is disquised by the sauce so that's a good excuse for a mistake i guess....
This dude is great. Enthusiasm, skill, audience interaction, comedy, style, props, decent language skill, makes everything visually interesting, never a dull moment, keeps everything moving quickly, and in the end, everyone gets a tasty meal.
I am far from unique, but I've grown up learning how delicious simple fried rice can be. Just watching him cook that, alone, makes the scalp feel warm and the mouth water.
Im someone who doesn't go to hibachi restaurants for the skills or the show but dangI'm impressed from beginning to end japanese hibachi chefs are the real deal
If you like this cooking, then good it's everywhere in America. But, don't expect to see this style of cooking or type of food in Japan. Despite the marketing, it's not Japanese.
@@monkeytennis8861 - Yeah, funny how the word "hibachi" has been adopted in America when it actually refers to wood-burning porcelain room heaters used in the early twentieth century and before. Nothing at all to do with cooking.
As a professional cook who is ServSafe certified and recognizes that Japan has different rules and practices regarding chicken, such as medium rare being ok and salmonella vaccinations, I was really enjoying this video until I saw the comments. That spatula did have raw egg on it, but he also had it over the griddle almost the whole time which would prevent any germs from becoming a problem. As for serving food with said spatula after handling the eggs, there's this thing called carryover cooking. It is when the food in question continues to cook after being removed from the heat source, typically continuing to go up around 5 degrees. As the food was debatably cooked to the same temperature as the eggs anyway... you get the picture. As for serving noodles after handling the chicken with the spatula, the spatula only handled a part of the chicken that was cooked and there is no way that that griddle didn't bring the bottom of those breasts up to at least 165°F in the time it was on the griddle. If he had sliced the chicken with that spatula and then served, that would be a different thing, but he didn't.
I don't like oil or grease ever touching my face. So I'd pass as well. Coming from someone who's usually the life of the party. (Am DJ and happy loveable drunk)
people complainin about germs and stuff when the whole thing is fired up, germs are dead the japanese cook like this and the people there have one of the longest life expectancies
He doesn’t really speak English like a Japanese even when you said he put on the accent. I was curious why this chef spoke fluent English before I saw your comment :)
Having been to these places in various states; Indiana, Arizona, Georgia, Maryland, New Mexico and a few more, I have to admit... The same routine gets old very fast. It's a blast the first time around.
There's just something so relaxing about hibachi grills, I'm definitely buying one for myself. What's the point of having a regular stove top when I can just do this?
Japanese People: This is normal, This is how we eat food here. Non-Japanese People: THERE'S GERMS EVERYWHERE. Bruuuh, get used to it, thats how their culture in regards of food is. There's nothing you can do about it except choose whether to eat it or not. Or you can probably kindly ask them to cook the chick a little longer.
There's like a bunch of people in the comments saying how they've seen way better, cant you just shut the fuck up and appreciate the fact that this dude probably put in a good 3-4 years of hard work and dedication to get where he is now. That spot is working at a restaurant making damn good looking food and making the customers experience fun and entertaining.
@Wizard You are insulting, when you play CSGO? Dude, I am not even going to explain what is wrong with that scenario. You figure it out... You clearly have the IQ of a fucking peanut.
There are more people complaining about the people complaining about the sanitation of the food more than the actual people complaining about the sanitation of the food
Are Youuu Readyy Guyss?....Yup Ready For You...Ready Everyone...Ready My Mann?...How'Bout You Buddy?...Ok Your Turn Buddyy?...C'Mon I Got Youu....Heree Wee Gooo~ Uhhuuu~
but...but their clothes...their clothes were not flying off, or having overtly food based perverted dream like sequences about how much they enjoy the food!...i dont know man...i just don't know...lol (^_^)
dude is awesome i givem props n respect ive worked as a dushi chef n my co worker did hibachi n es not easy n not only cooking but entertaing n making ur meal enjoyable
kirain cuman orang Indonesia doang yang makan mi pake nasi wkwkwk. keren banget ini chefnya. mana lucu lagi. jadi ga bosen nungguinnya :') kapan ya kesampean makan di tempat beginian.
now i remembered why i dont go to HIBACHI anymore, the chicken doesn't look done, and the spatula touched uncooked meat and went back to the noodle that went straight to plate!
Hold on the hibachi at my mall is literally identical to this. The background looks the same, the entire show was literally IDENTICAL to what they do at mine. This guy even had the little doll thing that holds water but it looks like it’s pissing. The onion volcano thing was the same too! All the rice noodles and vegetables were exactly how they do it too.
Those guys are good thats what I like food cooked in front of you. You know that the food has not been compromised. The only thing I was sweating for a while.
Raw chicken touch right into those noodles. Either Salmonella doesn't exist or we've developed a very strong immune system to not die whenever we eat at a hibachi/teppanyaki restaurant.
here after hibachi chef cooking on a regular table to cleanse my eyes.
me too!!
same lmao
Same
same
Same lmao
U have to :
- cook
- infront of your customers
- while performing
- and doing trickshots
- plus have a conversation in english.
Hats off to this man
All that for the white tourists.
@@likearollingstone007 tf does being white have to do with anything? lmfao
@@likearollingstone007 yikes.
@Felix Carvalho Bru ..😂😂😂
no hats off, sorry. Its sloppy cooking and i'm shure the beef and chicken are raw...but it is disquised by the sauce so that's a good excuse for a mistake i guess....
"I'll pass"
"YoU CannOT PasS"
Real Gandolf moment right there
This dude is actually such a legend oh my god
I mean he is OK
A ѕ т я σ η α c н т - Shhhh he’s awesome
This dude is great. Enthusiasm, skill, audience interaction, comedy, style, props, decent language skill, makes everything visually interesting, never a dull moment, keeps everything moving quickly, and in the end, everyone gets a tasty meal.
Imagine having a bad day and have to cheers customer like that. Hats off to this chef.
Definitely not easy, but it’s worth it seeing a smile on people’s faces
I've been doing this for almost 10year bro.. it's not an easy job
@@brucewayne8453 wow
@@Trisin-m3i yea dude
When you are stand up comedian and chef at the same time.
0:15
_"It was at this point that I was hooked._
_Who is peepee man?_
_Why is he coming for me?_
*_Why does he want to pee on me?!"_*
I quietly said “peepee man conning for you” to myself one time, but my friend heard me and was so confused
@@dbixby121 I'm sure he had a mild panic attack and has had many sleepless nights since, wondering when pee pee man was going to come for him.
But I could not let the fear consume me, for I know that the PeePee man feeds on the fear of his prey
R-Kelly is his inspiration.
@@ToxicSkull0 pees on the feer of his prey
Can't imagine how many hours were taken to reach this mastery..
learning comes easy when you actually love what you’re doing
@@Nhillus47 Thanks for the advice
It gets easier everyday, but you have to do it everyday. That's the hard part
@@Nhillus47 Also good tips
I am far from unique, but I've grown up learning how delicious simple fried rice can be. Just watching him cook that, alone, makes the scalp feel warm and the mouth water.
Im someone who doesn't go to hibachi restaurants for the skills or the show but dangI'm impressed from beginning to end japanese hibachi chefs are the real deal
If you like this cooking, then good it's everywhere in America. But, don't expect to see this style of cooking or type of food in Japan. Despite the marketing, it's not Japanese.
@@danielt6689 or hibachi
@@monkeytennis8861 - Yeah, funny how the word "hibachi" has been adopted in America when it actually refers to wood-burning porcelain room heaters used in the early twentieth century and before. Nothing at all to do with cooking.
I bet this chef is chinese😂
He did such a good job, I felt like I was somewhat there? Love it
As a professional cook who is ServSafe certified and recognizes that Japan has different rules and practices regarding chicken, such as medium rare being ok and salmonella vaccinations, I was really enjoying this video until I saw the comments.
That spatula did have raw egg on it, but he also had it over the griddle almost the whole time which would prevent any germs from becoming a problem.
As for serving food with said spatula after handling the eggs, there's this thing called carryover cooking. It is when the food in question continues to cook after being removed from the heat source, typically continuing to go up around 5 degrees. As the food was debatably cooked to the same temperature as the eggs anyway... you get the picture.
As for serving noodles after handling the chicken with the spatula, the spatula only handled a part of the chicken that was cooked and there is no way that that griddle didn't bring the bottom of those breasts up to at least 165°F in the time it was on the griddle. If he had sliced the chicken with that spatula and then served, that would be a different thing, but he didn't.
Respect
Servsafe is the easiest certification to get bro.
@@diabeticdizzle1902 that would actually be the food workers card, but okay.
*ok buddy*
*cmon*
*here we goo*
*get redy*
*for you*
That words will never be forgotten xD
Why i read this in mario voice? 0.0
Are you ready guys? Ok, here we go big fayaaa... also memorable
@@Vas_kanal SPECIAL SAUCE COMING FOR YOU
Wow ur bad grammer will never be forgotten
What was he doing? Did he really manage to ahot the food bits into the customer's mouth?
Goodbye mickey mouse see you tomorrow
literally
th-cam.com/video/THTX2X55e2A/w-d-xo.html
"Don't play with your food"
Me:
Reinis Martinsons I’ll like that is a good original comment.
7:09 , disgusting
@@unknownyou3828 wdym?
"yummy sauce coming for youuu" 😂😂😂
the dude saying "ill pass" must be certainly lots of fun at parties
i thought the same thing, what a way to go through life
Even me who clearly is not a fun person at parties have do it.
Or he just doesn’t like vegetables 🤷🏽♂️
I don't like oil or grease ever touching my face. So I'd pass as well. Coming from someone who's usually the life of the party. (Am DJ and happy loveable drunk)
I know, what a party poopper.
people complainin about germs and stuff when the whole thing is fired up, germs are dead
the japanese cook like this and the people there have one of the longest life expectancies
you do realize his accent is fake and the entire charade is for American consumer right?
It's still a health hazard. You can't go from raw to cooked, and switch between proteins like that. It's restaurant health 101
James Kang This
@@dahan_kang shhh, shut up man there is a reason why their country has highest life expectancy, dont judge their hygiene if u die b4 they did
+Duy Nguyen Le Dong
Too bad that perhaps as a kitchen it is more American than Japanese. XD
(sorry for my bad english)
5:34
Chef: Brutally mutilates and chops up Mickey’s face
Also chef: “Bye mickey mouse, see you tomorrow”
he actually has a lot of skill, grats man.
Seems like there are dogs sitting in front of him: "Come on, open your mouth"
Planet CEO Makes 0 sense moron
@Planet CEO what?
th-cam.com/video/THTX2X55e2A/w-d-xo.html
Me : On the bed 3:00 am
TH-cam : CoMe On
I use to go to Osaka as a kid and the service was always amazing and the personality of the chef was golden
This is my friend Chad. He’s a great chef. He puts on this accent for the show, otherwise Chad sounds like a real Anglo Saxson 😂
Ash Fered I thought so lol
He doesn’t really speak English like a Japanese even when you said he put on the accent. I was curious why this chef spoke fluent English before I saw your comment :)
He's pretty darn funny and while some of the armchair critics here in the youtube comments might think otherwise, he's got some skills.
amazing skills and entertaining to watch, I'm sure they're hard work is paid off
He flip the raw meet then served the noodles
I like that
Drinking game idea: take a shot everytime he says "okay"
"Okaay who needs a new liver?"
@@_chonkywoofwoof hilarious 😂
Having been to these places in various states; Indiana, Arizona, Georgia, Maryland, New Mexico and a few more, I have to admit... The same routine gets old very fast. It's a blast the first time around.
You might want to venture out of your own country for once. Although we'd all rather you stayed at home.
@@ryanessex7978 Mexico, Canada and Aruba. What the $&%@ are you even talking about? And who the heck is "we"?
Its all fun and games until its a regular table
This is soooo satisfying to watch
This guy really loves what he does. That makes a job seem like it's not a job at all.
*oK bUdDy CoMe On*
كفو يا السعودي 💗 انا احب اليابان و ابي اكل بمطاعمهم
حبيت صورك عرضك و اسمك
Ok but... if you are in a rush why would you be in a place like that ??
@@insanidadeEspelhada what?
ウサギちゃん Konitchwa, Domo Arigato Gozaimas
ウサギちゃん why what?
"Show me what that mouth can do" 😂😂😂
5:35 "ok ¡bye mickey mouse!
*Cries in spanish* oh no mickey....
I want that knife
Iollmnyquequequeque
I want that water sprayer shaped like a man whizzing
ita a MAC you can buy it from inthernet
Jkkkkkk
i like how yall tryna roast a professional chef like yall can do even a billionth of what he can
u never cooked did you
I'm a professional chef this is by far the dumbest shit that I've ever seen
I can cook raw chicken without contaminating my guests though that's the important part.
Where do you work, Mr. Professional Chef Michael Thompson?
It's pretty much cooking with a show but I have seen way better teppenyaki cooks that put on way better shows
The way the chef talks oh my god xD
My boy peeing oil lol
US: Hippity Hoppity you’re now my property
Omg James Charles memes are everywhere !! 🤣🤣🤣🤣 even in Japanese foos
He was peeing water to extinguish the fire
This is the best chef I’ve ever seen, I would literally do anything for him to cook for me 😂😂
There's just something so relaxing about hibachi grills, I'm definitely buying one for myself.
What's the point of having a regular stove top when I can just do this?
COMING FOR YOUU
The words I shall never forget as I watch this video at 3am for some reason.
Japanese People: This is normal, This is how we eat food here.
Non-Japanese People: THERE'S GERMS EVERYWHERE.
Bruuuh, get used to it, thats how their culture in regards of food is. There's nothing you can do about it except choose whether to eat it or not. Or you can probably kindly ask them to cook the chick a little longer.
You have no idea what you're talking about. Japanese don't eat food this way. This is just an American food with some soy sauce on top.
I am Japanese People, but in Japan, it 's same.
(I am thirteen years old. My English is not perfect, but I want to try.)
ke1323 Does anime come on the tv?
@@ke1323 can you explain for us?🙂
0:15
" pee pee mans coming for you , I wanna pee on you guys" dead
_"It was at this point that I was hooked._
_Who was peepee man?_
_Why was he coming for me?_
*_Why does he want to pee on me?!"_*
@@Kurokubi I’m fucking dead bro 😂
このお店は大阪にあるのではなくて海外にあるOsakaというお店なのです
日本人いたら👍
y y
👍
はへー
海外には大阪はございませんよ
大阪というお店があるだけです^^*海外では
鉄板料理は和食という認知があります^^*ですので大阪なのではないのでしょうか？
y y 日本人がやってるならまだ良いがどこの国の人がやってるのやら
まぁ日本なら最初にあったような風に水撒かないだろうな。
This got me so hungry. Loveeee Hibachi
Ok this just appeared on my recomendations and i have to say
What a nice guy :D
Legend say - - he still saying let me go
あの具なしご飯や焼きそばが美味しいとは思えないけど、華麗なる手さばきが素敵やわ！
There's like a bunch of people in the comments saying how they've seen way better, cant you just shut the fuck up and appreciate the fact that this dude probably put in a good 3-4 years of hard work and dedication to get where he is now. That spot is working at a restaurant making damn good looking food and making the customers experience fun and entertaining.
This guy was funny.
I especially enjoyed the pee pee sprayer doll. Very funny
jbot91 if you found this funny you have the mental age of 10 he was not funny just cringe
+Wizard I made pee pee in my panties sadface :(
@@Conzyy he was generic- not fantastic akill... Boring.
But I guess parents think their kids might like it. Wrong. Yawn
@Wizard
You are insulting, when you play CSGO? Dude, I am not even going to explain what is wrong with that scenario. You figure it out...
You clearly have the IQ of a fucking peanut.
There are more people complaining about the people complaining about the sanitation of the food more than the actual people complaining about the sanitation of the food
このユーモア溢れる感じ好き
大阪にこんな英語堪能で外国人ウケのいいパフォーマンス出来る料理人がいるのか。
Oh my gosh I love hibachi restaurants
my name is Andrew I love hibachi I love fried rice and meat
I love nothing
Haha
no
卵の割り方かっこ良スギィ！！！
It was like watching a musical. He is a very interesting cook ! :)
i lost it when that egg cracked
Wow I went to this same place!!! This is the one in Maryland if my memory serves me correctly.
Same
Cách hát của Phúc hiện đại, tinh tế và mang hơi hướng Kpop nhưng lại rất ấm áp, dịu dàng...1 ca khúc tuyệt vời ❤
Are Youuu Readyy Guyss?....Yup Ready For You...Ready Everyone...Ready My Mann?...How'Bout You Buddy?...Ok Your Turn Buddyy?...C'Mon I Got Youu....Heree Wee Gooo~ Uhhuuu~
The real " shokugeki no Soma " .. yappari sugoiiiii na
but...but their clothes...their clothes were not flying off, or having overtly food based perverted dream like sequences about how much they enjoy the food!...i dont know man...i just don't know...lol (^_^)
Plot twist; hibachi chef cooking on regular table stars this very chef
I love there fried rice they make at these places
dude is awesome i givem props n respect ive worked as a dushi chef n my co worker did hibachi n es not easy n not only cooking but entertaing n making ur meal enjoyable
and suddenly everyone in the comment section becomes a professional chef
When I go to a hibachi restaurant I like less entertainment and more food. Just watching the chef cooking in silence is enough for me.
watching this at 1am and now i'm hungry and i want to travel
*sees meat*
me: *starts looking at fridge*
But what makes this woman laugh like a turkey?
ahh.. i see he uses gorden ramsey's technique... with "just a TOUCH of olive oil".. lol
kirain cuman orang Indonesia doang yang makan mi pake nasi wkwkwk. keren banget ini chefnya. mana lucu lagi. jadi ga bosen nungguinnya :')
kapan ya kesampean makan di tempat beginian.
Now, I’m no foodie by any means, but this is strangely relaxing
Damn my man had it going on!
For some reason i see more comments complaining about comments that are criticizing the way he cooks than the comments they complain about. Weird...
Spectacular video - thank you so much for sharing! The chef was top notch. :-)
Lovedd this guy a lot!!!!
Arroz Chaufa de Pollo, Tallarin Saltado, Vegetales Saltados a pretty common food in Peru
テンポの良さと引き換えに何かを失ってる。知らんけど
知れ
すげぇけど小さい子には見せらんないなwww
╰⋃╯
( っ'-')╮ =͟͟͞͞ 🔪ﾌﾞｫﾝ╰⋃╯
Dude, nothing comes close to hot, greasy, fresh-off-the-hibachi teppanyaki fried rice.
now i remembered why i dont go to HIBACHI anymore, the chicken doesn't look done, and the spatula touched uncooked meat and went back to the noodle that went straight to plate!
Hold on the hibachi at my mall is literally identical to this. The background looks the same, the entire show was literally IDENTICAL to what they do at mine. This guy even had the little doll thing that holds water but it looks like it’s pissing. The onion volcano thing was the same too! All the rice noodles and vegetables were exactly how they do it too.
they do it almost the same way everywhere
Chef Osaka Hibachi are so funny and talented, his skills are really impresive and he can do a show with coocking 😉
girls: i want some big and sweaty p
Chef: here comes PP
He has a great timing. He might be a fantastic comedian if he opts for ^•^
The pee pee boy was hilarious 😂
i luv japanese food!!!! one of the best , japanese cooks are always look for perfection also
こうゆう遊び心あるのすきだわ笑
Love , love , love your recipes
Ese tipo es increíblemente genial y divertido😂😂
Erick Maldonado te diste cuenta que le dio arroz con huevo😂😂😂😂
6:15 Ok buddy, u ready for the mickey mouse hot rice??? You wanna catch that?😂😂😂
2:32 Sing but it’s just Buster 🌙 moon 🐨🥋🎀👖👞
Those guys are good thats what I like food cooked in front of you. You know that the food has not been compromised. The only thing I was sweating for a while.
Hope you all gave the chef a good tip. Although it's gimmicky some of the stuff he does he was entertaining.
Raw chicken touch right into those noodles. Either Salmonella doesn't exist or we've developed a very strong immune system to not die whenever we eat at a hibachi/teppanyaki restaurant.
i love asian people, from croatia bros and sisters
*_Профессионал, сразу видно!!!_*
💝💝💝😍😍😍😍💋💋💋💋🍀🍀👍
The chefs are hilarious lol