I got to say cooking for living is hard. You got the smoking grrrr, sweaty hot, standing on your feed all day. Then now you have to got the talent and showing off your enthusiasm too. So please appreciate the chef.
luckey008 it's not that had if you really are devoted to it and enjoy doing it you aren't just a natural hibachi chef it takes years of practice and you have to be devoted to it and actually enjoy cooking so I imagine most like what they do
Right lucky it's like they were talking the whole time n not even appreciating his talented cooking show I kept thinking how rude n would it have hurt to have the egg thrown in their mouths these people really annoyed me I gotta say.
I've been a line cook for 15 years and these chefs are phenomenal. People that eat at these places need to realize how talented these chefs are. Chefs like this command a huge salary
This is what the guy who used a regular table had in his mind, a happy family before him. Then, a voice said from behind him: "Honey, you have to let the past go, the kaiju attack was 10 years ago."
@@45.chuminh81 Ya, pacific rim monsters are called kaijus, but kaiju is also just japanese for monsters, so either way works. I do appreciate those who know pacific rim tho.
This guy looks like a hard worker who will smile and interact well with his customers even if he's otherwise having a shitty day. I salute him and hope all goes well for him, hopefully I'll try some of his cooking if I visit NY one of these days.
This guy is the best. DAMN! Not a loudmouth, doesnt brag or speak too much, knows what he's doing and simply does his job. Add to that a sense of humor, and music. INSANE. AWESOME. OUT OF THIS WORLD.
In the U.S., the phrase “hibachi-style” is occasionally used to refer to what is really teppanyaki cooking. Hibachi grills are called shichirin in Japanese and are small, portable barbecue grills that are made from cast iron. These grills have an open-grate design and commonly use charcoal as their heating source. Modern hibachis in U.S. restaurants are electric so that they can be used to cook food indoors. By contrast, teppanyaki grilling involves using an iron griddle with a flat, solid surface to prepare food in restaurants in front of guests.
Yes, I am here from the hibachi chef on regular table video and I am particularly looking for THAT chef working on a hibachi table. I want to see that man happy 😭😭
+Not Myname "What if one day video's actually will be able to have scents?" The video's WHAT will have scents? There's a word missing. (Or did you mean "...videos...")
+Hunter Hurst In case you haven't found one yet, there's a teppanyaki in Columbus, not far from you. It's Benihana, an international chain started in New York by "Rocky" Aoki. It's at 8781 Lyra Drive. See: www.benihana.com/about/history/ for more about them.
+Hunter Hurst There is a lot of them in Ohio kinda of a late comment. One in Lancaster, Ohio Kanji, and in Columbus kinda near Westerville there is Fujiyama. Both are Japanese steakhouses.
this is really impressive, they have a few spots near me that do this but i havent gone to one yet. I like it because its more than just cooking its entertainment and hosting all in one. I wish there were more styles of cooking that were as active and entertaining as this and were this much fun to watch.
I wish there were more Hibiachi restaurants like this one in Munich !!! Really needed I think. So great and entertaining ! Really a must for businessman, families or great time with friends!!! Love it so much !
Fascinating to watch live, I went to a Teppanyaki restaurant in my city and had this treatment, it was not cheap, but for a special experience I would highly recommend it to anyone :)
Did this guy really say "I love you mommy, love you long time"? I LOVE YOU LONG TIME? ahahaha, I just rewatched Full metal jacket and I know this guy probably meant it well but this is hilarious.
yep, but white people dont know the difference. he's a japanese chef in a japanese restaurant eating japenese food is what they will believe even if it's chinese lol.
True, and you are correct. However, the high heat of the grill is sufficient to heat the instruments enough to kill most bacteria; keep in mind this grill is not your average frying pan. If you notice the beginning of the video, the oil quickly smokes, indicating that the temperature of the grill is roughly around 300 degrees C. Flash point of oil is about 327 degrees C.
I am Japanese living in Japan. This chef is not Japanese. The majority of Japanese chef will carefully handle the food. Japanese don't like flashy too performance, such as compromising the taste. You have visited Japan and then expect to eat authentic Japanese cuisine. I'm sure I think you remember impressed by the delicacy of Japanese cuisine.
+DJ Rapi (DJRapi) It's in America. There's plenty of "Japanese" restaurants that do this kind of ... showmanship. Americanized Japanese Grill. Which basically means, American food with Soy sauce.
Actually they do put on a show for you. I've been to one of these in the States, the chef there wasn't as skilled as this person but it was still a great experience none the less. and yes, they do toss food into people's mouths.
I'm Japanese Tell. This is a Japanese cuisine. However, it is not the Japanese. Japanese traditional ones. Japanese cuisine, including well as such as "curry rice" and "Katsudon". So, this is but a Japanese cuisine, it is not the Japanese.
***** Well, teppenyaki was always influenced by western food and actually only gained popularity as foreigners in Japan discovered this flamboyant way of cooking. It has always been more about show than the food. Foreigners probably thought this was something genuinely Japanese, even though it was basically a Japanese way to make western food... which ironically as said mainly was popular among foreigners. So yes, it's a Japanese invention but with an ironic twist. Especially, since I guess many people go to these restaurants to experience (what they think is) Japanese culture. When in fact they are actually looking at a Japanese mirror reflecting their own culture...
You're right and wrong. The actual hibachi as we know it today is an alteration of a traditional Japanese device. The juggling of knives, and all the neat tricks with the eggs and the onions etc. were introduced by fairly modern American restaurants in order to "put on a show".
Who came here after hibachi chef tried to cook on a regular table.
Everyone apparently
How did you guess correctly
you’re laughing. he’s cooking on a regular table and you’re laughing.
Had to see what an irregular table is first.
Bro same
I just wanted to see a hibachi chef be happy
Yeah ater seeing that guy with a regular table
Jean fucking broke me
Yeah same. It was deppressing
We are all coming from that video, really hearth breaking
I see that I'm not the only one
I saw a man lose his sanity after cooking on a regular table, i couldnt watch
Same
That why i went here
Same bro
Damn same
I got sad seeing that video a while ago :(
Mom: don't play with food
Rebellious me: *becomes hibachi chef*
No Comment? Alright here it is
It’s all fun and games until someone gives you a regular table
Lol
I get that reference
Then it's depressing af
A C R don’t get it
@John Wick No you dense cabbage that's not what he's making a reference to.
I got to say cooking for living is hard. You got the smoking grrrr, sweaty hot, standing on your feed all day. Then now you have to got the talent and showing off your enthusiasm too. So please appreciate the chef.
luckey008 it's not that had if you really are devoted to it and enjoy doing it you aren't just a natural hibachi chef it takes years of practice and you have to be devoted to it and actually enjoy cooking so I imagine most like what they do
it really is hard when ypu have to deal with the smoking grrrr
Right lucky it's like they were talking the whole time n not even appreciating his talented cooking show I kept thinking how rude n would it have hurt to have the egg thrown in their mouths these people really annoyed me I gotta say.
luckey008 thank you for appreciating the chef. It can get a little hectic out there.. mostly fun though
Bakers are even less appreciated tho
Came from the regular table hibachi chef i couldnt stand that sadness
We all really saw that and decided we needed to see one on a heated table so we could feel joy
That moment when your Hibachi chef specializes in baby oil
@@jc.8112 how?
@@jc.8112 oh
@@Mikey-zk5wc :D
And cooks on a regular table
Diddy party
I find it really interesting how we all searched up hibachi chef after seeing that guy cook with a normal table to see how it works normally
I think everyone came from " Hibachi Chef Cooks on a regular table" video
"That's what he was trying to do!"
Yep need to find a happy hibachi chef
Nobody:
This dude: *_more baby oil_*
*johnson and johnson*
H̵̡͟E ̨C̡͠O̶ME͘͢S͞ what are you on about?😂😂😂
H̵̡͟E ̨C̡͠O̶ME͘͢S͞ thanks for sharing with the class
That would be wasteful as hell. Think of all the babies that were juiced to make that oil.
At least this chef is consistent on using the oil...... The chef Gordon Ramsey uses a half bottle of oil when cooking 😂
"more happy more baby" i wish the chefs at the hibachi place where i live made drunk sex jokes
He said it just as i read that
Man I wish I lived in a hibachi place
My eyes are cleansed. Just came from hibachi chef cooks on a regular table.
I've been a line cook for 15 years and these chefs are phenomenal. People that eat at these places need to realize how talented these chefs are. Chefs like this command a huge salary
I love how he always says *Bang* when he uses the garlic sauce.
This is what the guy who used a regular table had in his mind, a happy family before him.
Then, a voice said from behind him: "Honey, you have to let the past go, the kaiju attack was 10 years ago."
I know im late but pacific rim kaiju?
@@45.chuminh81 Ya, pacific rim monsters are called kaijus, but kaiju is also just japanese for monsters, so either way works. I do appreciate those who know pacific rim tho.
"More sake more happy, more happy more baby"
Haha the truth xD
I heard "More sucky more happy, more happy more baby" l fao
@@heiz__393 sameee
More sake more happy, More happy more baby lol
I thought I misheard him lmao
Thought he said sucky
4:13
"Mó Sake mó happy. Mó happy mó baby"
I died ahahahah
+FluffySauce aahahahah fuck u
+Thee LightBringer fuck U
+Nam - huehue fuck u
wut da fuk u tolking bout ?
+Thee LightBringer Thanks to you by commenting fuck you made my day. Nice! Well fuck me.
This guy is so amusing, and his interaction with the kid is simply precious XD
I like how everyone is here after the regular table video
I don’t know how but that video brought me to actual tears. I’ve seen super sad movies and never even felt sad but that video broke me.
This guy looks like a hard worker who will smile and interact well with his customers even if he's otherwise having a shitty day.
I salute him and hope all goes well for him, hopefully I'll try some of his cooking if I visit NY one of these days.
he should use adult oil next time
Wtf..
hahahahaha
Or maybe gasoline...!!!!
I don't think youtube will let food sex on it's servers for long
@@hairyputter5363 Fuck me.
he asks about how the beef should be cooked and even with the garlic, free food for the recorder as well.. what a sweet man :)
This guy is the best. DAMN!
Not a loudmouth, doesnt brag or speak too much, knows what he's doing and simply does his job.
Add to that a sense of humor, and music.
INSANE. AWESOME. OUT OF THIS WORLD.
it's nice to see people who enjoy their jobs
I love this guy. Hes not nervous with the camera, very entertaining and the food looks so good.
He is the best hibachi chef I've ever seen!!!!!
Best on TH-cam
th-cam.com/video/uOFtC5vTiAs/w-d-xo.html watch this one!!
In the U.S., the phrase “hibachi-style” is occasionally used to refer to what is really teppanyaki cooking. Hibachi grills are called shichirin in Japanese and are small, portable barbecue grills that are made from cast iron. These grills have an open-grate design and commonly use charcoal as their heating source. Modern hibachis in U.S. restaurants are electric so that they can be used to cook food indoors. By contrast, teppanyaki grilling involves using an iron griddle with a flat, solid surface to prepare food in restaurants in front of guests.
Our chef sang happy birthday, in japanese, to my daughter last night
:D
That's great
Happi ba-sude- tu-yu-
Happi ba-sude- tu-yu-
Happi ba-sude- dear Jefu-san's daughter
Happi ba-sude- tu-yu-
@@reimiyasaka Holy shit I'm japanese and just got hit with the realization that no one every sang happy birth day in japanese. My life was a lie.
I have so much respect for these chefs...working so hard at their craft. Love these restaurants.
Me "I bet you can't cook on that metal table over there"
Him "hold my baby oil"
Lol
Damn you beat me....
*_now cook on a wooden table_*
Yes, I am here from the hibachi chef on regular table video and I am particularly looking for THAT chef working on a hibachi table. I want to see that man happy 😭😭
baby oil johnson and johnson omfghahahahaha
yaaaasss
bahahaha thats gonna be very yummm
Slick Rick I
What if one day video's actually will be able to have scents? like smell what the environment smells like, that would be awesome.
Holographic contents would be awesome tho
+Not Myname "What if one day video's actually will be able to have scents?" The video's WHAT will have scents? There's a word missing. (Or did you mean "...videos...")
ill do a lot of potty videos. :P
Then we would get even more hungry xp
They dont ???
This guy is whatever he is, I enjoyed the video and I'd definitely go to that restaurant.
A little entertainment while you wait for your food!! Mmmmm hibachi grill..
Yigit Yilmaz why cant ohio have this
in down in hilliard, a bit in the center of Ohio.
welp, time to drive around town
+Hunter Hurst In case you haven't found one yet, there's a teppanyaki in Columbus, not far from you. It's Benihana, an international chain started in New York by "Rocky" Aoki. It's at 8781 Lyra Drive. See: www.benihana.com/about/history/ for more about them.
+Hunter Hurst There is a lot of them in Ohio kinda of a late comment. One in Lancaster, Ohio Kanji, and in Columbus kinda near Westerville there is Fujiyama. Both are Japanese steakhouses.
Complimenti ha chi ha registrato il video,
Mi ha fatto letteralmente volare!!
Grazie,
Sei un Grande!!
Love how passionate he is :D
After all these years this is still one of the best ones.
This man is a fucking samurai or some shit
I take it you have never been to one. I just got back from one. It was fun, I was the first of my group to catch egg in my mouth, lol.
+Andres Torres the real samurai is the guy in the back making sushi
being a hibachi chef takes a lot of time and practice and it really shows chase everytime i see one of these performances i never get bored
well done and medium well... You can hear the sadness in his voice.
dadumbazz lol especially filet wtf guy doesn't know anything about eating steak! guy should have slammed his face on the flat top
I know this comment is old af but I have no idea how people eat steak that's anything above medium.
I hate steak with blood in it... it’s so grooooooss 🤢🤢🤢
@@PurebloodKnight it makes it soft and juicy
@@PurebloodKnight it’s not blood lol
Such a charismatic (and talented!) Chef, the food looks delicious too. Definitely a place I`d love to take my family to.
The show is as good as the food.
Excellent video!
this is really impressive, they have a few spots near me that do this but i havent gone to one yet. I like it because its more than just cooking its entertainment and hosting all in one. I wish there were more styles of cooking that were as active and entertaining as this and were this much fun to watch.
- Fiquei A-P-A-I-X-O-N-A-D-A por esse Cozinheiro!! 😍
Auto-estima é TUDO. 👏
Um Beijo de TODOS nós para Você. 😘💋
💙💚💛
🇧🇷🇧🇷🇧🇷
Always enjoy watching someone who obviously loves their job.
"Garlic for everybody gonna be alright?" "Okay" "BAM!" xD
I wish there were more Hibiachi restaurants like this one in Munich !!! Really needed I think.
So great and entertaining ! Really a must for businessman, families or great time with friends!!!
Love it so much !
1:14 OMG THAT EGG break this man is amazing lol
Fascinating to watch live, I went to a Teppanyaki restaurant in my city and had this treatment, it was not cheap, but for a special experience I would highly recommend it to anyone :)
Baby oil lmao!
johnson and johnson brand too lool
Anyone know what it actually is?
The hard work that goes into this is crazy to think about
Did this guy really say "I love you mommy, love you long time"?
I LOVE YOU LONG TIME? ahahaha, I just rewatched Full metal jacket and I know this guy probably meant it well but this is hilarious.
omg thanks for pointing this out xD
Mother love me long time long time
Radioactive Lemon
Sucky sucky fucky fucky
I always remember that scene
Whatisbow 28 won ton Hong Kong
Despite all the hate I want to say this was an entertaining video, thanks for posting it
This guy is Chinese, you can hear the way he talks. Maybe Cantonese.
sounds like hes from hong kong.... if hes cantonese
yep, but white people dont know the difference. he's a japanese chef in a japanese restaurant eating japenese food is what they will believe even if it's chinese lol.
Guy Forget It's a Chinese chef in a Japanese restaurant making Japanese food the same way a Japanese chef would. Who cares?
Jasper De Sutter Too much oil for a ´real´Japanese dish... Don´t be fooled so easily.
Guy Forget I can tell asian apart from their face only... seriously
True, and you are correct. However, the high heat of the grill is sufficient to heat the instruments enough to kill most bacteria; keep in mind this grill is not your average frying pan. If you notice the beginning of the video, the oil quickly smokes, indicating that the temperature of the grill is roughly around 300 degrees C. Flash point of oil is about 327 degrees C.
Hahaha :D
"More sake, more happy."
"More happy, more baby!"
He was good. Thanks for sharing. I love Japanese food and a show💕😋
He really got the skills to pay the bills.
Wow amazing shift cook, thanks for sharing my new friend I'm here to full support your channel
He said the oil is baby oil johnson😂😂😂
"More sake more happy. More happy more baby" Words to live by.
No one:
This guy: baby oil! Bahm!
He's got amazing skills, respect
What an amazing chef, i admire this job !
what restaurant is this? and where?
I like how we all convened to the hibachi videos to see them happy
I bet this guy knows how to cut up his coke. xD
А у меня слюни потекли после просмотра! Хочу жрать!
Спасибо за видео, повар - великий волшебник ножа и вилки, забавник и виртуоз!
I am 25, it is currently 2:47 AM on a Sunday night. I have finally discovered what I want to do with my life
Niice dude how is it going? Did you get into cooking yet?
who dont need a cook, we have plenty out there
we need a entertainer with great showmanship, thats rare
I'm watching this because I'm hungry rn
How does he keep the mixed vegetables from burning if they are just sitting there? Just really curious.
more happy, more baby! lol
Catching the food in my mouth is my favorite part of hibachi! I always succeed😇
Is there a "Wong" way to catch food in your mouth?
@@dr.chimichanga5424 you can not catch it
Loved the "dinnertainment"
hibachi chefs are so entertaining especially while you eat
I think he's chinese, the accent is heavily obvious :)
I was thinking Vietnamese.
I think of a Korean
You guys obviously have no idea what nationality he is and your just throwing out asian countries
@@shrekonion8307 ...I think he's Russian🤣
In all actuality he said he's Japanese. So like I'd assume he isn't lying
Interesting, thanks for shedding light... last time I went to a Hibachi place I wondered about that.
When he throw the egg and smash it up and keep the yolk still in full shape i was like WTH!!!
Spinning it keeps the yolk to the top/bottom of the egg
Surprising how many people came from the regular table chef
I thought he said, “more sucky, more happy”.....😆
He is a fascinating chef. I liked it
I am Japanese living in Japan. This chef is not Japanese.
The majority of Japanese chef will carefully handle the food.
Japanese don't like flashy too performance, such as compromising the taste.
You have visited Japan and then expect to eat authentic Japanese cuisine.
I'm sure I think you remember impressed by the delicacy of Japanese cuisine.
+DJ Rapi (DJRapi) It's in America. There's plenty of "Japanese" restaurants that do this kind of ... showmanship. Americanized Japanese Grill. Which basically means, American food with Soy sauce.
There was no sacrificing taste at the one I went to.
The show is a part of the fun.
Koreans ways make a party out of it though
I think he's Vietnamese.
Great performance, personality and skill! Gotta have it! Looks delicious.
いやあ、器用なシェフだね、なかなか良いAsianレストランじゃないの。
え？日本レストラン？違うよ。これは日本食じゃないよ。
シェフも日本人じゃないし、この英語の訛りは中国人だね。まったく別な料理。
自信を持ってオリジナルなアジアンフードと宣言してほしいね。
David sky Waters 料理の腕に関しては器用じゃないぞ！
fuji syou 料理じゃないもん。
観て楽しんで、食べてがっかりする(笑)！！
fuji syou 食わなきゃよかったってね。
+David sky Waters i agree
Oh my God, that looks soooooooo good. That man definitely has some skills, he's good!!!! YUMMY!!!!
all we need now is a couple of singers to sing "Deck the harrs with boughs of horry"
Actually they do put on a show for you. I've been to one of these in the States, the chef there wasn't as skilled as this person but it was still a great experience none the less.
and yes, they do toss food into people's mouths.
I'm hungry
I love watching this chef working his skills.
this is something you'll never see in japan.
This person who is recording deserves a shoutout for not stopping the recording to eat.😂❗🤷
haha he said i love you long time 6:30
the chef are soo friendly. great!!
I know that the lady that kept talking ruined most of the fun they could of had.
Truly a table fit for a hibachi chef
I'm Japanese
Tell.
This is a Japanese cuisine.
However, it is not the Japanese.
Japanese traditional ones.
Japanese cuisine, including well as such as "curry rice" and "Katsudon".
So, this is but a Japanese cuisine, it is not the Japanese.
あなた方の国で調理をしているのは多くの場合、韓国人や中国人です。
ですが日本で日本人がこういった料理をすることはあります。
しかし、日本ではあまり好まれないスタイルなので多く見ることはできません。
日本でこれらのスタイルの料理をする調理人は伝統的な日本料理を作ることはありません。
伝統的ではないことは確かだね。
近代になって日本に入ってきた料理のアレンジだろう。
もしかしたらこの料理のルーツは君の国にあるかもしれないよ？＾＾
例えば「天麩羅」これはポルトガルから来た料理で日本人がよりおいしく食べるために改良し数百年がたったものだし、「ラーメン」も元は中国から来たもので日本で改良された。
動画の料理は日本に来てまだ時間がたってないから「日本の伝統ある料理」とは言えない。
でも、「日本の伝統のない料理」とはいえるかもしれない。
日本人の特徴として「良いものを学び、よりよいものにする」というのがある。
元の料理からかけ離れて「別の料理」といえるまでになれば日本料理だね。
あと「和食」と「日本料理」はニュアンスが違う。
「和食」は伝統的な日本の料理で専門店でないと食べることができなかったり、高価だったり、家庭では作ることがなくなってきた料理。
「日本料理」は家庭で作ることができて安価なものという感じだね。
これは人によって意見が分かれると思うからこういう考え方もあるっていう程度にとらえておいてほしい。
なにせ私は日本人だというだけで研究家でも何でもないからね。
Google translate? x)
Is this chef Vietnamese?
that was awesome!!how much was the bill?
This is an American invention. You will not see anything like this in Japan.
Are you sure??? I think you are just pulling this information out of your ass. LOL.. Nice try American.
***** Well, teppenyaki was always influenced by western food and actually only gained popularity as foreigners in Japan discovered this flamboyant way of cooking. It has always been more about show than the food. Foreigners probably thought this was something genuinely Japanese, even though it was basically a Japanese way to make western food... which ironically as said mainly was popular among foreigners. So yes, it's a Japanese invention but with an ironic twist. Especially, since I guess many people go to these restaurants to experience (what they think is) Japanese culture. When in fact they are actually looking at a Japanese mirror reflecting their own culture...
how often would you see a fat chef in America playing with knifes like this??
***** haha
You're right and wrong. The actual hibachi as we know it today is an alteration of a traditional Japanese device. The juggling of knives, and all the neat tricks with the eggs and the onions etc. were introduced by fairly modern American restaurants in order to "put on a show".
very nice...and good food.... so where this restauran food..