Best Ever Chicken Fried Steak!
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- Everyone needs to know how to make Chicken Fried Steak and this recipe has a secret ingredient that makes it so crispy and so good! Watch and do, you'll love it, I promise you! See recipe card below. Thanks for being here, y'all! Now, go get your fry on. xx, Meredith
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I don't care what others say; chicken fried steak is one of my all time favorites! Great meal.
Same here!
Have you ever added your flower to your oil and make a rue from it? Let the flower brown until it’s nutty brown. Then add your milk, you will never have limps and the gravy tastes a little nutty.
I need to try it that way!
That’s the way I do it
Yeah this is what I was going to comment. It cooks it down and gets that "flour" taste out of the gravy.
Hot roux, whisk in cold milk, no lumps!
Thank you. CFS will be my mellow meal tonight. Vet told me today, my 90 lb dog is on the final stage of his life. Comfort food cures or at least helps. Thank you for your show
Meredith
ANYTHING you cook and bake is amazingly scrumptious
agreed!
Love when you sit the family down to enjoy your cooking creations and a lil’ dialogue between y’all. But, I also understand that the family needs a lil’ TH-cam separation, too. Thanks for being real !
Interesting technique with the flour, I learned to add flour before cream and whisk to breakdown all the flour, then add the cream as a way to keep from getting clumps. Always love learning new ways, keep cooking and have a Blessed day!
Try this. Add seasoning to the flour, white pepper, thyme, salt, paprika, and dried garlic. For the gravy pan fry some finely chopped onions and garlic then all the milk and flour.
Yours is one of the few pleasant places I watch that reminds me of the way I wish America could be these days. That is, hard working, loving families focused on doing good no matter where they live or what they do. I know that's a tall order, but I'd at least like to see a piece of that, and your channel brings that light. Thank you.
Thank you for this comment. So glad you enjoy watching!
i realize Im kinda off topic but do anybody know a good website to watch newly released movies online ?
@Korbin Fox Flixportal :)
@Camden Louie thank you, I signed up and it seems to work :D Appreciate it!!
@Korbin Fox No problem xD
The term for the Milk and Eggs is "Binding Agent". I learned all the "proper" terms in Culinary School... but I'm a Born & Bred Southern Boy....so I just went back to my Down South terms after graduating. You know.... Like "Thing-a-ma-jig"... "Slap and Tickle" (tenderizing and marinating)... Pinch And Tinkle (drove my coworkers mad! They measure everything!) 🤣🤣
I have never, ever seen gravy made this way but your technique makes perfect sense.
sweetie, just use your rolling pin on the cracker crumbs in the bag, and you will save your hand, and get a great crush on the crumbs too!! I have used this for years, you are so right it is delicious!!!!!
I need to do it that way!
@@ThisFarmWifeCooks I agree with Meredeth's way. GREAT stress relief! Where else can you punch something and not get in trouble? LOL!
Hello Ms. Meredith, If you add your flour to the pan drippings, and cook it a few min while stirring, it will release the glutten and make a rew from the flour and oil. Then add the milk or cream and water and stir. (if you use self rising flour the lum[ps will cook out better and easier.
Meredith, your cooking this meal caused tears in my eyes, just like my mother’s cooking. Great job.
Aw, thank you!
Great video 👍 , the fun you have cooking , enjoy , thank you ! 10-4 , Bob
Glad you enjoyed it!
It is easier to add flour and let brown then add milk and stir till done.
Agreed, it cooks the flour and gives it a better taste.
If you add the flour to the fat first then add the milk you will never have lumps. Thank you for the video’s.
What I do is I have the oil in that pan turn down the stove and put flour in and add milk slow as well I never have lumps and its good gravy everyone to it own Thank's for shaving lovely lady 😉🙏🍑🇺🇲🍽⚘🌻
Wow I just finished lunch and watched your video, and I'm hungryyyyyyy again...yummmmmm
Haha sorry!
i know that feeling
We just ordered musket powder for the second time!! We love it! Thank you for sharing your recipes with us!
Thanks for your orders! Thanks for using TFW at checkout!
Yippee!🥳
@@ThisFarmWifeCooks Really really wish I could buy Musket Powder here in England :-(
@@ThisFarmWifeCooks Meredith try adding 2-3 spoon fulls of dukes to the mash potatoes
I can just eat a meal watch one of your videos Meredith and I'm hungry all over again😋
Awesome lookin' meal MB!!! You got it! Chicken Fried Steak cause you fry the steak... just like you do chicken! Dredge it, Dip it, Fry it!!! :-)
that sounds delicious
Wow. What a meal after a hard day on the farm. LB is one blessed man!
A cool trick to avoid lumps: put the strainer with flour into the liquid and whisk from within. It prevents clumping of the flour, as it disperses more smoothly
When I do the flour and milk I put a 8 oz of milk in a glass 2 tablespoons full of flour mix it up real good. Then when you poured into your hot grease it instantly makes gravy add salt and pepper to taste. I also like to have enough gravy to put my steaks back in the gravy for a minute put the lid on and let it simmer for a couple of more minutes, this makes the meat real tender. Really enjoyed watching your show just thought I'd share this with you.
great idea, should have been obvious to me thinking that if you use corn starch instead of flour the liquid always has to be cold.
THANK YOU FOR ANOTHER GREAT VIDEO MEREDITH , THAT LOOKS TASTY , EVERY ONE PLEASE KEEP SAFE , XXX .
This is my kind of channel down to earth and real
That looks amazing I order that Everytime I go to cracker barrel for dinner thank you for sharing love your videos.
We've been watching your cooking channel all afternoon. Love your recipes. I don't measure anything either. Keep up the good cooking. From East Texas.
The flour goes in the grease first for the gravy. Brown the flour to cook off the raw flour taste. Then add milk.
The Zip-locks n Saltines are the "key" when egging n frying I do it with flounder too :-) be well.
using a sieve to get flour in the skillet for gravy to avoid lumps is a great idea👌🌹
Try adding the flour to the hot oil and cook a minute then add the milk. Flavor will be so good .
I had to reorder more Musketpowder,,I ordered 1 of each and it was great on everything.This time I ordered 2 of each and used TFW discount.Told my neighbor about it and he ordered 1 of each and they are now hooked.Most everyone I tell about it has ordered 1 of each and loves it, And Meredith you are right,,,You can not put too much on anything!!Thanks and I subscribe to both channels and love all the videos!!
Dinners ready, and half the dessert is all ready gone. Love it! Love your recipes!
Yay! Thank you!
Thanks for the tips and tricks! Hope your late supper was delicious! Take care!
Thank you! You too!
Gosh darn your family is lucky!!! Don't get me wrong, I love my wife and she's a great cook, but cobbler AND Chicken fried steak! As we say here in Minnesota, Oofta! That sounds amazing.
Haha, I like that saying!
oofta!
Another southern meal.... This coating, your secret ingredient, I have to give this version a try! I get so interested while watching you preparing such delicious recipes, that I let the video end, and then realize I forgot to LIKE the video. So I start the video over..and press the👍. In the kitchen, you are so "real".... You are a natural with the camera. I love your sense of humor....
Aw, thanks for going back to like! :D Thanks for the kind words and for being here!
Watching a video of you preparing food makes this my best birthday ever! :)
Aw, Happy belated Birthday! Hope it was great!
@@ThisFarmWifeCooks Awe thanks Meredith, you just made it great :)
For gravy, I always put the flour in and make a roux first so I can get that flour cooked good (I add salt at this point also), then add the milk. Your gravy looks great though. :-)
I guess I need to be doing it that way, I'll try next time!
Hi, that looks so good! Thank you for showing all of us. Reminds me of the great meals our Mom would cook up back in the days from my childhood. We ate like small farm kings. Happy farm life to your family & U!
Good eating! Thank you for watching :)
I like watching your cooking videos cause you cook like most people without all the fancy things
I know it's good because my mom made chicken fried steak the same way and the beans the same way " I had to snap them lol" and the mashed potatoes the same way. Never thought I would see cookin like that again but I guess I was wrong lol.
BTW my peeps are from NC so maybe that's what it is 😃
If I didn't know better I would swear we are kin. Maybe distant cousins? We cook just alike. I don't ever measure when I cook, and my recipes are entirely toooo much like yours - simple and delicious. Thank you for turning me on to the chain mail iron skillet cleaner. I'm loving it. Thank you for all of your hard work.
Please, someone clone a couple million Meridith!!!
we fully agree
You are just a hoot! Love and try all your dishes. Grate suggestion on the spices.
Yummy yummy in the tummy going to be making this. Miss Annabelle says hi and yummy to. I asked my grandma Binley once why it was called chicken fired steak and she said because of the chicken gravy some people use but she always used the same method that you use. Keep up the great videos
Thanks Kenny and Annabelle! Glad to know I make it like your Grandma :D
We just tried this it was great and you also have us hooked on the musket powder
Hi Meredith. I'm all in on learning this one. I don't have a long handled egg whisker but I do have a fork. Cube steak and flour and this and that - all very doable thank you!
You got this!
Just a note to you from Pat , sprinkle in a little Montreal Steak seasoning to those mashed potatoes!! Nice!! God Bless ❤️
Will try that!
Looks very yummy you are such a good cook. Look very good.😀
Thank you so much
Thanks for sharing, looked great. I see there was a dilemma about the cobbler quality, seems you had to keep going back to check it. Glad you decided it was good enough to share with Lawrence and the kids. Stay safe, wishing you and your family the best.
Yes I did haha
We always called it either chicken fried steak or country fried steak it’s the same thing. A staple in southern homes
Looks good, a meal fit for a king.
I finally gave in a ordered some musket powder and my fiancé and myself use it more than my Cajun seasonings! I find myself using the Red Label more though since being from South Louisiana!!!
Yes, I find myself using it more than the black, too. So glad you tried it and like it! :D
thanks for your order! thanks for using your code and supporting @Thisfarmwifecooks
@@ThisFarmWifeCooks my fiance was like what's so great about it and then she smelled it. How this women is a coffee freak lol. I may be ordering more soon.
I do my oysters that way up here in Maryland on the Chesapeake Bay.. and it was my secret to them! But da I never thought about it on cube steak... 🤯 Thanks.. gonna make some..
Oh, good idea for oysters! I have never though to use it on them. Duh! Glad we both helped each other out haha
Fried in tallow might be amazing 😁
I judge a restaurants on their chicken fried steak, usually at breakfast... with over medium eggs. Oof, I’m hungry!
Saving this to my Pinterest! This is great!
Hi Meredith. Another great recipe! Always smile when I see your latest video. Hi to all. Love and blessings from N.H.
Thank you so much!
@@ThisFarmWifeCooks You are very welcome Meredith.
I love NH
@@musketpowder Thank you. That's nice to hear.
I'll be trying out doing you're recepi from Nicaragua Gracias...
That looks great. We love all your videos. Hope you and your family are having a wonderful day.
Thank you! You too!
Hey Meredith👋 I LOVE chicken fries steak!❤❤❤ The best eaten food in the world plus u have skillet gray with it, thats meal is totally awesome! My favorite anytime I go out to eat!!! 😆❤👍
Meredith , everything looked delicious !
Thank you!
I was thought to add the flour to your oil and drippings and cook it for a min then add a small amount of milk stir it together then add the rest of milk and salt a d pepper. Just an FYI
That's what my mom taught me back in the early 60's too, but it looks great either way.
I've got to start doing it that way evidently :D
@@ThisFarmWifeCooks when its done that way it permits the flour to cook and brown faster to remove the raw flour taste and adopt the flavor of the drippings and bits remaining in the skillet. Whisk, whisk whisk
Im a chef from the uk, i onced worked in a michillen starred resturant we were known for our mashed potatoes, theres only 2 ingredients equal weight potatoes and butter plus salt pepper, trust me once you try it youll never add cream half and half or sour cream,
That whole meal looks mighty delicious, is wolf that down any night, thanks for sharing
FYI Musket powder is the bomb in gravy,you have me hooked on musket powder I have 6 bottles in the cabinet and I use it every day.
Yay! I'm telling you, it's great with everything!
thanks for your order and thank you for using TFW code to help the channel!
Looks good Merdi
tried the cube steak chicken fries steak but i used cubed pork and all was very good but i need a little more practice doing the gravy,didnt have alot of flavor but it was good for first time. will deffinetly make this again
Good recipe with saltines.
Try adding flour to grease 1st and make a light roux then add milk and let thicken..
Looks absolutely delicous. Instead of saltines try Ritz crackers for a different taste, it's all good, yummy.
Our most favorite comfort food meal! Great anytime! 👍 My wife will taste, ( have her cobler) before the meal too! LOL
Thank you (MAD LOL) Meredith! That looks great, I love "country" fried steak (same thing) and eggs for breakfast! Bonnie just got a nose full of season all.
that's exactly how i do cobbler/you cook just like my grandmother taught me!
It looks great
Love your recipes. Just tried the meatloaf recipe tonight and it was amazing. Watching you cook is awesome.
I was stuffed from eating fried catfish, and after watching this video I'm hungry again. 😃
Thank you for the video's. I'm subscribe to both channels and enjoy them all. Love chicken fried steak but haven't had it in a few years mom use to cook it till she got to sick to cook. Never tried cooking it my self but may try it after this video. Complete dinner looks great and making me hungry at 12:45 am. It's called chicken fried steak because it's coated and fried like chicken.
Good evening Merdie and Family
Chicken fried steak looks delicious 😋 as all your dishes do 😊
Lawrence is a lucky man to have a Wonderful Wife like you...
Hope Y’all have a Blessed weekend...🤠❤️😘 Love Y’all...
Same to you! Stay cool and safe!
Beautiful cook.
Thanks a million!!! You're awesome!!!!!
Looks good. Bet it smells even better 😃😃😃😃😃😃
My dad called the egg the 'wash'. He would dredge panfish to fry the same way you did the steak.
Yay! Now I am hungry!
We use mayonnaise sometimes. But if I do not have time I will cook instant and add mayonaise
I'm sure this is already in the comments, but you need to learn how to make a proper rue. Equal butter or oil to flour to milk...such as 2 table spoons oil 2 of flour, 2 cups of milk. Cook flour in oil for 2-3 minutes on low heat, gradually stir in milk whisking it constantly until all mixed well. Let simmer whisking to desired thickness. Salt and pepper to taste. Sorry if this was offensive in any way. You are a wonderful lady!
Looks good , i beat mine agin with a meat beater before frying , it makes it more tender
what a cute southern bell.
Meredith's not dingy...she's a BELLE!!
i love chicken fried steak. i'm gonna buy some musket power to try too.
Smashed pork rinds work well too
thats a new one, trying that
I trust a farmer 👍👍 its not even noon yet and I want some , oh man looks yummy yum, yum, we had shepherd's pie last night , only thing is smashed potatoes on the bottom 🤔 I think supposed to be on top? It was good👍👍✌✌🙏🙏❤😝
It doesn't matter! I've used them on the bottom and done in a skillet instead of pie crust :D
Oh my gosh! Whata fun channel!
Where did you get that whisk? Never mind . Found it on the Zon! Love your videos!! I ordered some Musket powder with you code.
Looks amazing!!!
Love your cooking show, so funny 😂.
Thank you !
Try some Buttermilk in those mashed potatoes.
Egg wash aka (binder) looks yummy
Going to make this def
Trying today I’ll keep you posted wish me luck need to impress 🙏
One of my favorite to cook
Mix and cook fat and flour first...it cooks out the flour flavor....then add your preferred liquid!
Use these easy to remember measurements:
2 Tbs fat (bacon grease is best)
2 Tbs flour (leftovers from steak breading)
2 cups preferred liquid (whole milk or half n half for cream gravy)
Easy to remember 2/2/2
Next time try using Ritz crackers. That is my favorite to bread the cube steaks with
Meredith I’m eating to much that was very good love ❤️ yaw and moomoos
Try a couple of shakes of Frank's Red Hot sauce in your gravy along with a couple shakes of Worcestershire sauce. Gives it a touch of zip. Trust me, The Farmer will like it.😁
I'll try that!
@@ThisFarmWifeCooks Or Texas Pete since it's made in Winston Salem. 😁