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That all looks delicious, thanks for the recipes.

what makes it good is your southern accent!! That adds flavor to any dish

Well you sure do know what you are doing so I figured you are very well school

Looks delicious thank you

Love your chicken fried steak like I love your accent

Why do women look sexy wearing a hat ?? Probably because it accentuates their eyes

I like mine with hashnrowns and a couple eggs

This woman is totally amazing.

I think you might have some sleep deprivation. I’m exactly the same way. Problems with short term memory and a clumsiness or lack of coordination would be two markers.

Oh, this looks wonderful. I’m making this tonight. Also, I like your honesty.

Always alway always add the flour to the fat before adding the milk. Easier to cook out the flour flavor!

I've never seen anyone make gravy like that I put the flour with the grease and cook that for a little bit the slowing add the milk..

Yea big....❤

Mix and cook fat and flour first...it cooks out the flour flavor....then add your preferred liquid! Use these easy to remember measurements: 2 Tbs fat (bacon grease is best) 2 Tbs flour (leftovers from steak breading) 2 cups preferred liquid (whole milk or half n half for cream gravy) Easy to remember 2/2/2

Those are not pre-cooked, they are pre-packaged. Hopefully she can actually cook my man (to the husband). I truly hope that she's smarter than she portrays herself.

Yummy I was looking for an easy cobble recipe and this is it I’m making it tonight I think .. I just rang your bell 🛎️ 👍✌️7:49

Canola oil is not so healthy read up.

Im a chef from the uk, i onced worked in a michillen starred resturant we were known for our mashed potatoes, theres only 2 ingredients equal weight potatoes and butter plus salt pepper, trust me once you try it youll never add cream half and half or sour cream,

Isn’t that beef not chicken ?

Thanks a million!!! You're awesome!!!!!

My sister ate butter and crackers. Lol

I have never, ever seen gravy made this way but your technique makes perfect sense.

It’s chicken fried because it’s coated like fried chicken. It’s the only steak cooked this way.

Looks awesome. What come to my mind was a brown sugar coating right at the flip. Candy wedges.

Thank you

Flower added to oil before milk to cook the flower taste out then add milk LOL

Thank you :)

Good recipe with saltines. Try adding flour to grease 1st and make a light roux then add milk and let thicken..

Did your Mama not teach you the proper way to make a roux? Sorry, but it actually hurts to watch your attempts. There are too many other You Tubers out there for you to have learned from. Intentionally ignorance isn't cute, no matter how many "ya all's" you throw in.

What is that egg wisk contraption I never seen one like that

Its called Country Fried Steak

In my wildest dreams, I would NEVER ask you for anything. Especially a magazine. You just can't get with the program. You are worthless.

That was hard to watch, its gonna be harder on their taste buds.

I just found my soul sister!! ❤

corn flake works well also in still cracker if you what extraer crip double fry

I'm sure this is already in the comments, but you need to learn how to make a proper rue. Equal butter or oil to flour to milk...such as 2 table spoons oil 2 of flour, 2 cups of milk. Cook flour in oil for 2-3 minutes on low heat, gradually stir in milk whisking it constantly until all mixed well. Let simmer whisking to desired thickness. Salt and pepper to taste. Sorry if this was offensive in any way. You are a wonderful lady!

This is my kind of channel down to earth and real

Can u make this but cut it into chunks my husband likes cube steak but wants it deep fried and in chunks I can’t find a recipe anywhere help please

lady has crazy eyes. poor husband

Trying today I’ll keep you posted wish me luck need to impress 🙏

just found your channel ~ this looks yummy !

Just did an Eye of Round roast. Gotta watch those cooking times as it cooks real fast and can be tough. First time seeing one of your videos. What a cutie! I love your personality, humor, and of course you aren’t bad to look at. Good job and best of luck to you.

Interesting technique with the flour, I learned to add flour before cream and whisk to breakdown all the flour, then add the cream as a way to keep from getting clumps. Always love learning new ways, keep cooking and have a Blessed day!

The term for the Milk and Eggs is "Binding Agent". I learned all the "proper" terms in Culinary School... but I'm a Born & Bred Southern Boy....so I just went back to my Down South terms after graduating. You know.... Like "Thing-a-ma-jig"... "Slap and Tickle" (tenderizing and marinating)... Pinch And Tinkle (drove my coworkers mad! They measure everything!) 🤣🤣

Totally agree duke's mayonnaise is even better than hellmann's.

You are funny pretty silly lady What's a good cook

Love your personality. Gonna try making this recipe. Thanks for the idea!!

what a cute southern bell.

I really miss your videos❤️, you’re a wonderful lady and and a great chef❤️😊

A cool trick to avoid lumps: put the strainer with flour into the liquid and whisk from within. It prevents clumping of the flour, as it disperses more smoothly