Kent Rollins have you ever eaten at Cattlemen's in OKC? My mother worked there, she gave me the love of cooking!~ Love the food industry I worked at Litchfield Beach in Myrtle Beach, just for beginners...Birds of A Feather...Flock Together!~
Kent Rollins I love to watch all you videos especially anything on the subject of cast iron. I bought my first 14" dutch oven because you inspired me. I love my cast iron collection so much. Also, Kent, you inspire me to want to be a better person and live my life with more meaning. we tend to take life for granted but now my life has more meaning, I also couldn't do anything with out Jesus Christ in my life. Thank You Kent. God Bless you and yours. your friend, Elida Garza from Arizona.
+Kent Rollins i wish you made more videos or did a pod cast or something i could watch these videos all the time great job and thank you for all your wisdom
Kent, I am a trained and long time chef...but let's face it...we are cooks, one and all if we have the passion for creating great food. And you sir do the profession proud. Your food is what we all strive to make. Good food, kindness and great hospitality. A guaranteed formula for happy guests or customers at the table. I know your grandma and momma are proud and smiling down on you. Thanks for your videos and dedication to the great cowboy heritage!
Thanks so much for the kind words and I love cook from the heart and make folks feel like there at home no matter if we are in the middle of 300,000 acres
Amen! Food that is made from the heart is the most tasty. My ex wife said my cooking was very intimidating. I never used a recipe. I learned from my grandma and her 7 sisters on a wood stove in the kitchen. I went to school for Auto Body and graduated and worked for Bergstrom‘s. Two days later I was in the office with the owner. I was offered a security job for double the money to be security at one of his hotels. I learned so much about spices that went with different meats. Oh the head chef would call me or leave a note on how to start different meals. I was leaving my security job and the chef asked my boss if I would help out with breakfast. Yes I stayed and I guess I did a awesome job because they asked me back several times.
My goodness I went from just trying to find a good way to clean my cast iron skillet to watching hours of some real bonafide cowboy cookin! Thank you Kent and thank you Jesus! Learnin all kind of good cookin skills here!
Don't care who ya are or where you're from, that's a meal fit for a king!!! I'm jealous of all the ranch hands that get to eat great meals like this. Yall take care and God Bless!!!!
I think few people understand the true challenges of producing an incredible meal on a bare prairie with no electric, no gas, no refrigeration, multiple times a day in the most horrific of weather conditions. "Cookie" had an incredibly challenging task keeping everyone fed with some degree of daily reliable comfort. Love your videos. I am in awe of you sir.
My Grandfather came from a farming family in Nebraska. He moved to Chicago after WW2. I have amazing memories of him making me dinners on the weekends. One I remember the most was when he would fry these little steaks them make a gravy in the pan to dip bread in. I remember never wanting to taste it. Then one day it did. It was amazing. He passed away in 2002. I wish I can eat with him one more time
Grew up in a very Vietnamese household; I still remember getting into scouts as a kid and having my first chicken fried steak meal at a scout ranch. Safe to say my mind was blown.
The first time i had Chicken & waffles was a pretty life-changing experience too. Then my friend introduced me to chicken and pancakes and it just got better.
He was the first I've subscribed to back in 2012 when I joined TH-cam. This was the first video I seen and now I'm coming back to watch it again. Him and his wife are some good people that is for sure.
When you said “I never made the same batcha gravy twice” I felt that !! I cook so often and never write the recipe down and it comes out a little different every time, never repeated !
I know what you mean. People ask me for my recipes and I tell them I have no idea it's a new one each time I cook it. It's the same when I smoke or can food.
14 years ago! - I was still working, had no time to use my computer for anything but business, and didn't even know about TH-cam. Since I've loved chicken fried steak with country gravy since I was introduced to it in Texas back in the 1970's, I just had to watch this one. I've been enjoying your videos since I retired a couple of years ago. I get good cooking tips and great recipe ideas, and you and Shan sure brighten my day. Keep em rollin', Mr. Rollins!
Kent, I've only recently stumbled upon your channel and I'm here looking at a video from 11 years ago. Gosh time flies. Great to see what you've accomplished in these years with your channel.
This is one of my favorite videos because you said, “It’s something that I’m never gonna give up.” And I’m glad you haven’t. Glad your still cooking and making videos. Congrats on 2M subs. ~ Shane Morton
These are the type of meals this southern mama makes at least three times a week. Everything fried, made from scratch and with love. Those are the meals to eat! Along with a homemade pie or cobbler.
Yes Kent gets the awards, and 1000% earned each and EVERY ONE! You can also tell that if he never got an award, or any local praise, he would still be happy cooking and living the life he loves! Hope he has a great year with more great things to come!
panhead1219 naw Gordon would probably dig it. I used to think he was an a hole till he ate at this dive in my town and praised it. I bet that dude actually digs this kind of cooking. Anthony bourdan would flip his shit though, in a great way.
Gordon Ramsay would LOVE this. The whole thing. if there's one thing Ramsay respects is people who love and respect food. He hates people who say they respect food but don't. All i see here is respect for food.
Regarding " chicken fried steak": It's been cooked in Europe for centuries. In Germany it's called "schnitzel". It's made from beef,pork or veal.This was "farmer" cooking. I really enjoy your show.
@@at-ge5te I'm Mexican living in Mexico and I support Trump proposal to build the wall, make it high. You're in your right as I am to build a fence around my house to keep out undesired people.
Cowboy Kent Rollins is a national treasure and must be protected at all costs! My father wasn't really in my life, but I get such a vibe of fatherly wisdom and care from Kent, that I feel like as long as I keep learning from him how to live a life of service and gratitude, I'll be alright.
Greetings Kent, I am a longtime subscriber and customer and have been going back through your older videos (While keeping up with the new). You sir are a National Treasure!!! Your understanding of the history and dedication to that deep rooted Cowboy history is to be commended. And "You" are becoming part of that great legacy! Thank you so much for showing us that "Cowboy Spirit" that helped to settle and make this country Free, Successful, and a place for anyone with a dream. A tip of the hat to you, and Shannon, (Beag and Duke also). Thank You for recognizing our Proud Vets!. But mostly thank you for promoting the legacy of true American Spirit !!!!! God Bless You and your's!! Peace!!!!
Im from TEXAS and my old mans from Wisconsin. Hes never had chicken fried steak until i made it for him. He loves it . Hes not a big bread eater but he'll eat biscuts and gravy too. I love my sourthearn food and he likes it too. He also git me to eat venison. Love it. Its so nice to share our differant food choices.
The best chicken fried steak i ever ate was at round up restaurant Weleeka Oklahoma. The place burned down about 15 years ago. I can not find any chicken fried steak as good. I still keep trying. I wish i had your biscuit recipe.
As a 40 year old Man from Northern Maine, I'd like to think we can hang with this gentleman, as we also have a great work ethic. We can cook in some pretty harsh environments, as well. Huge fan, Mr. Rollins!!
I miss the elementary school cafeteria food. It was ran by a bunch of southern church ladies and they made the best chicken fried steak. It’s one of the best meals.
I’m an urban St. Louis kid born and raised, that loves the outdoors (both parents from the rural south). Found the channel about 3 weeks ago looking for recipes to make at my “Backyard Campout”. I also enjoy history, so the introduction story was great to hear! Well, we camped out on 9/11/2021, in memory of the ones we lost, including my wife and others. The campout was a success, and Kent’s “Cowboy Beans” recipe w/habanero peppers were a part of that great production….Cheers!….👌🏾👍🏾✊🏿😉🇺🇸
Nothing worse than having to resort to a Denny’s and trying to stomach what they call chicken fried steak and finding that hunk of gristle. Great looking steak and sides. I would change careers to be able to eat your food!
Received my original seasoning yesterday and after watching your chicken fried steak video I made it for the first time. OMG it was the bomb, that seasoning was amazing the slight heat and flavor was outstanding. Love your videos. Thanks for honoring our Veterans, my father and his five brothers all served during World War II and Korea. Keep up the great work God Bless You and Shannon
Here in the mountains of Virginia we use buttermilk in the egg wash. It clings so well to the meat, makes a better crust/breading on the meat. Double dipped and refrigerate for 1/2 hour helps the breading cling to the meat.
He he, didn't you know that 'wiki-leeks' is an underground organisation dedicated to the emancipation of vegetables? Just wait for the next demo.....'Hell no, we won't grow, go and feed yourselves! Meat-eaters shall eat the dirt and we will re-emerge! 'What do we want?' 'No salad dressing' When do we want it? 'Not right now!' Pax dude
There is nothing like a great chicken fried steak. And I believe, the gravy makes it or breaks it. The gravy you made looks to be the right color and consistency. Canned milk. I’ll remember that. It’s good old southern comfort food.
If you’ve never visited the United States before, go to the South! I promise you the people are incredibly sweet and the food can not be beat. Southern hospitality is real. Kent’s videos make me homesick for Texas.
me too, my grand mom made them, with some of the best biscuits I ever ate, you could eat a pan of those biscuits plain, with gravy or molasses and be happy, I can remember when the price of that meat was cheap, then more people start buying/eating it and all of a sudden the price jump real high
I watched my mom make gravy for almost every meal. She always used whatever flour was left over from flouring the meat (be it beef, pork or chicken) to make the roux and leftover milk from dunking the meat! She tried to never waste anything!
Been making this for years, and just like many of the other southern staples you've shown on your channel I'm trying it a new way tonight! Love your vids (old and new!) Thanks Kent!
CFS was invented here in Beaumont Texas, in the 1940s, at the “Pig Stand #41” restaurant on Calder street (as was TX toast). A customer came in wanting a steak for lunch, but only had 30min. The cook on duty was setup for the day’s special (fried chicken), and said the fastest way would be to bread and deep fry a thin cut piece of beef 🥩. The customer said ok, the word spread, and the rest is history.
Mr Kent I wish I could just sit down and talk with you a spell...your definitely a hero to this young country boy raised in the wrong erra ....I really enjoy your videos please keep em coming because you teaching folks what real food and family is about ....I tip my hat to you young feller
That is one of the best meals I have ever seen. I hope everyone understands and appreciates the real work and talent that goes into ONE meal. Thank you!
Thanks for watching I have had a lot of practice cooking chicken fried steak
Kent Rollins have you ever eaten at Cattlemen's in OKC? My mother worked there, she gave me the love of cooking!~ Love the food industry I worked at Litchfield Beach in Myrtle Beach, just for beginners...Birds of A Feather...Flock Together!~
Blou Coker Yes I have eaten there many times, they have some good grub
+Blou Cokerl
,
Kent Rollins I love to watch all you videos especially anything on the subject of cast iron. I bought my first 14" dutch oven because you inspired me. I love my cast iron collection so much. Also, Kent, you inspire me to want to be a better person and live my life with more meaning. we tend to take life for granted but now my life has more meaning, I also couldn't do anything with out Jesus Christ in my life. Thank You Kent. God Bless you and yours. your friend, Elida Garza from Arizona.
+Kent Rollins i wish you made more videos or did a pod cast or something i could watch these videos all the time great job and thank you for all your wisdom
Kent, I am a trained and long time chef...but let's face it...we are cooks, one and all if we have the passion for creating great food. And you sir do the profession proud. Your food is what we all strive to make. Good food, kindness and great hospitality. A guaranteed formula for happy guests or customers at the table. I know your grandma and momma are proud and smiling down on you. Thanks for your videos and dedication to the great cowboy heritage!
Thanks so much for the kind words and I love cook from the heart and make folks feel like there at home no matter if we are in the middle of 300,000 acres
Agree Steve. Retired chef 28 years and we are all cooks.
Amen! Food that is made from the heart is the most tasty. My ex wife said my cooking was very intimidating. I never used a recipe. I learned from my grandma and her 7 sisters on a wood stove in the kitchen. I went to school for Auto Body and graduated and worked for Bergstrom‘s. Two days later I was in the office with the owner. I was offered a security job for double the money to be security at one of his hotels. I learned so much about spices that went with different meats. Oh the head chef would call me or leave a note on how to start different meals. I was leaving my security job and the chef asked my boss if I would help out with breakfast. Yes I stayed and I guess I did a awesome job because they asked me back several times.
@cowboykentrollins *they're
I enjoy the show it is helpful to cuz I'm disabled and Kent helps me to improve on my cooking skills
My goodness I went from just trying to find a good way to clean my cast iron skillet to watching hours of some real bonafide cowboy cookin! Thank you Kent and thank you Jesus! Learnin all kind of good cookin skills here!
Thanks for watching
Old school Kent. 13 year old video, but I’m loving it still in 2023!
Was a hot day for that filming it was
I can't watch this video without my mouth watering for some good CFS.
Don't care who ya are or where you're from, that's a meal fit for a king!!! I'm jealous of all the ranch hands that get to eat great meals like this. Yall take care and God Bless!!!!
Thanks Thomas and God Bless you as well
@@CowboyKentRollins what kind of fat did you fry the meat in?
Crisco
@@CowboyKentRollins Thank you 😊
I know
Old videos like this are the best
Why, oh dear Lord why, do I keep watching these videos at a quarter to 2 a.m.??
Now I'm hungry... Again!
I hear you brother!!
Drives The Car, 2:25 am
AND NOW I’M HUNGRY!
Haha 1:25 am here
Me to 😂😂
2:25 am here haha
Kent, not only are you the king of cowboy chefs, you are a national treasure. Bless you and yours good sir!
I can't help but respect someone who puts such pride and passion into their work. Like they say, a job well done is a reward unto itself.
Thanks for watching it does take some time, but in the end to see folks enjoy it is always worth the effort
So you're an entertainer, a cowboy and a fantastic cook in the great outdoors.
I bet your sons/daughters and grandchildren adore you, I know i would.
deidjera ask him out
God Bless you sir, may no heat stroke, freezing temps, or any health issues stop your mission on this earth!
Thanks for watching and God bless you as well
@@CowboyKentRollins LEGEND
I think few people understand the true challenges of producing an incredible meal on a bare prairie with no electric, no gas, no refrigeration, multiple times a day in the most horrific of weather conditions. "Cookie" had an incredibly challenging task keeping everyone fed with some degree of daily reliable comfort. Love your videos. I am in awe of you sir.
Which is why cooks have always been paid more than cowboys.
My Grandfather came from a farming family in Nebraska. He moved to Chicago after WW2.
I have amazing memories of him making me dinners on the weekends.
One I remember the most was when he would fry these little steaks them make a gravy in the pan to dip bread in. I remember never wanting to taste it. Then one day it did. It was amazing. He passed away in 2002. I wish I can eat with him one more time
Grew up in a very Vietnamese household; I still remember getting into scouts as a kid and having my first chicken fried steak meal at a scout ranch. Safe to say my mind was blown.
Chicken n waffles. If you haven't yet. lol
The first time i had Chicken & waffles was a pretty life-changing experience too. Then my friend introduced me to chicken and pancakes and it just got better.
Emperor Catfish still hard to beat pho 🍲, but that’s not a fair comparison
Hey there friend love Vietnamese food but you're right southern food is awesome
xin chào người da trắng chuẩn bị chết
This is the best chicken fried steak video in history. No if ands or buts about it. Lord
Agreed. Dab nabit, my mouth was watering the whole time he was cooking. Loved the size of the serving too. Mmmmhmm
Kegan Wallace looks great I love mine with mashed potatoes and cover the whole thing in that gravy nothing better on the face of hearth in my opinion
What?
Keith Adams
Why don’t you read what he said again
whoa! this channel's been going this long??? that's killer.
Right?! I just found this and I’m all excited to start cooking some of this stuff
He was the first I've subscribed to back in 2012 when I joined TH-cam. This was the first video I seen and now I'm coming back to watch it again. Him and his wife are some good people that is for sure.
I just found the channel, too. Scrolled and scrolled back to the first video. :)
Yeah I just did his corn dogs again second time then I'm gonna try the blueberry fried pies etc
I thought the same thing! Hire this guys! Weddings, camping, retreats! Yum!
When you said “I never made the same batcha gravy twice” I felt that !! I cook so often and never write the recipe down and it comes out a little different every time, never repeated !
Thank you so much for watching Antonio
I know what you mean. People ask me for my recipes and I tell them I have no idea it's a new one each time I cook it. It's the same when I smoke or can food.
Thats good eating no matter what state your in.
Take care,
Al
“And a blueberry cream cheese turnover”
🙏🏽 bless you cowboy dude
Blessings my friend.
Yeah, as if the rest of that plate didn't quite do it for you! Some awesome stuff!
14 years ago! - I was still working, had no time to use my computer for anything but business, and didn't even know about TH-cam. Since I've loved chicken fried steak with country gravy since I was introduced to it in Texas back in the 1970's, I just had to watch this one. I've been enjoying your videos since I retired a couple of years ago. I get good cooking tips and great recipe ideas, and you and Shan sure brighten my day. Keep em rollin', Mr. Rollins!
Kent, I've only recently stumbled upon your channel and I'm here looking at a video from 11 years ago. Gosh time flies. Great to see what you've accomplished in these years with your channel.
This is one of my favorite videos because you said, “It’s something that I’m never gonna give up.” And I’m glad you haven’t. Glad your still cooking and making videos. Congrats on 2M subs. ~ Shane Morton
Me too
Just seeing this in 2020....holy cow, I'm hungry.
The Midsouth Cyclist haha, cow. Love Kent and all his videos.
The quality has come a long way. The content is still pure good ol’ Kent.
You are correct Mr. Rollins. A good homemade gravy is never exactly the same as the one before, even if you try your best to make it that way.
This ole cowboy knows exactly what he's doin. Good info, humble n a taste for the out doors
Thanks Armando
7:00 that plate had me smiling ear to ear.
Fit for a King it is
All that plate is missing is a knife, a fork and me. :)
I got hypnotized......this is proper food, yes sir.
joker's smile face not a normal one i must say.
Any man that can cook AND load "Big Bertha" I definitely respect.
Whoa, now this is a meal right here. Looks delicious.
Thanks Cliff
You look like a lawyer or insurance salesman.
Not a lawyer or salesman. A cop for 22 years. Half working robbery/homicide.
You must see some weird stuff being a cop, especially for that long!
These are the type of meals this southern mama makes at least three times a week. Everything fried, made from scratch and with love. Those are the meals to eat! Along with a homemade pie or cobbler.
Yes Kent gets the awards, and 1000% earned each and EVERY ONE! You can also tell that if he never got an award, or any local praise, he would still be happy cooking and living the life he loves! Hope he has a great year with more great things to come!
Vintage Kent
Who’s here in 2020
Jav you're a clown. All comments are dated so it's very obvious you're only seeking likes.
I’m here in 2024.
2021 baybee
2021
@@Laura_M-16 Prove it.
Plain and simple Cowboy Kent best thing on TH-cam
Kent is the REAL DEAL!!!!
Thanks KC
no 5 star restaurant could make a meal that looks so good, and i am sure none vould match the flavor
Thanks so much
panhead1219 naw Gordon would probably dig it. I used to think he was an a hole till he ate at this dive in my town and praised it. I bet that dude actually digs this kind of cooking. Anthony bourdan would flip his shit though, in a great way.
What Joshua said. Any chef loves some good home cooking. Even Gordon.
Joshua Lamb I agree. Gordon would love it.
Gordon Ramsay would LOVE this. The whole thing. if there's one thing Ramsay respects is people who love and respect food. He hates people who say they respect food but don't. All i see here is respect for food.
Stockholm, Sweden...I'm hungry! Big time!
Regarding " chicken fried steak": It's been cooked in Europe for centuries. In Germany it's called "schnitzel". It's made from beef,pork or veal.This was "farmer" cooking. I really enjoy your show.
This is as American as it gets!.
Roger that ! Nothing better.
Build the wall
@@Isaiaswolf66 fuck your wall. Go back to europe
No skinny jeans, no man buns and build the wall. I see that Andy is triggered and I don't mean the horse.
@@at-ge5te I'm Mexican living in Mexico and I support Trump proposal to build the wall, make it high.
You're in your right as I am to build a fence around my house to keep out undesired people.
Southern food is the best
That it is
dai is mexican food considered southern? 😂
POSSIBLY INSANE, nope that is classified as mexican food
Now I'm in the mood for Southern beans.
Lucas Cruz I'm confused by ur comment
Cowboy Kent Rollins is a national treasure and must be protected at all costs! My father wasn't really in my life, but I get such a vibe of fatherly wisdom and care from Kent, that I feel like as long as I keep learning from him how to live a life of service and gratitude, I'll be alright.
Thanks for watching
I can’t believe it’s been 13 year’s since the first time I watched this video! Love following Mr Kent since then!
Mate i live in Australia and im seriously thinking of coming to America just for that meal! Keep up the awesome work.
Thanks Shaun
Man if that ain't what I call a gourmet meal right there.
Joe it will stick to your ribs for sure
85% of s 0 u | food has European origins.
manny gomez that's the heart of soul food...
My mouth is watering, great job!
Thanks so much
Thanks for stopping by
How to use cast iron grill pans
It's been a year later and my mouth is still watering!! I promise ya!
Greetings Kent, I am a longtime subscriber and customer and have been going back through your older videos (While keeping up with the new). You sir are a National Treasure!!! Your understanding of the history and dedication to that deep rooted Cowboy history is to be commended. And "You" are becoming part of that great legacy! Thank you so much for showing us that "Cowboy Spirit" that helped to settle and make this country Free, Successful, and a place for anyone with a dream. A tip of the hat to you, and Shannon, (Beag and Duke also). Thank You for recognizing our Proud Vets!. But mostly thank you for promoting the legacy of true American Spirit !!!!! God Bless You and your's!! Peace!!!!
I made this tonight with the help of my 16-year-old son, and boy, was it good!
If your son is 16, he's not underage here in Australia!
That was a real blast from the past Kent. A real hearty looking meal to keep the workers fuelled up. Very nice. 😁
Man that is a back country meal for sure. Good times.
Im from TEXAS and my old mans from Wisconsin. Hes never had chicken fried steak until i made it for him. He loves it . Hes not a big bread eater but he'll eat biscuts and gravy too. I love my sourthearn food and he likes it too. He also git me to eat venison. Love it. Its so nice to share our differant food choices.
Damn now that guy can cook! That's what you call good down south cooking at its best. Beats fast food junk anyday
Thanks for watching
Finally found the combination of steak cover and gravy for the perfect Chicken Fried Steak
The best chicken fried steak i ever ate was at round up restaurant Weleeka Oklahoma. The place burned down about 15 years ago. I can not find any chicken fried steak as good. I still keep trying. I wish i had your biscuit recipe.
There is a the same biscuit recipe on this Channel for sourdough biscuits
I know the place you are talking about. Their chicken fry was huge. Wasn't that place called the roundup?
@@kinghosed4261 Yep, it was! I was raised in Weleetka, and The Roundup was ALWAYS packed!!! Sure do miss it!!!!!
As a 40 year old Man from Northern Maine, I'd like to think we can hang with this gentleman, as we also have a great work ethic.
We can cook in some pretty harsh environments, as well.
Huge fan, Mr. Rollins!!
I would eat that Every Day. Greetings from Finland, Kent!
never watch kent's video's on an empty stomach...
Them hunger pains will get you
Kent I love your videos. I hope you never stop making them!
I just tried your way of making coffee.....oh my to die for ^____^;;!!!!
Watching on a full stomach is no bargain either.
Awesome...I would love to eat a meal prepared by you and your lovely wife , God bless you two !
thanks dan for watching- you're welcome in our camp
Thanks Dan
I miss the elementary school cafeteria food. It was ran by a bunch of southern church ladies and they made the best chicken fried steak. It’s one of the best meals.
"Baptizing your meat." I swear it all my years City living, I never heard something so gosh darn funny. I love it.
you got me drooling over my keyboard! I cannot wait to try your recipe! YUM!
Thanks for watching and hope you enjoy
As my daddy would say looking at that plate, “Lordy”!
Fine dining it is
I’m an urban St. Louis kid born and raised, that loves the outdoors (both parents from the rural south). Found the channel about 3 weeks ago looking for recipes to make at my “Backyard Campout”. I also enjoy history, so the introduction story was great to hear! Well, we camped out on 9/11/2021, in memory of the ones we lost, including my wife and others. The campout was a success, and Kent’s “Cowboy Beans” recipe w/habanero peppers were a part of that great production….Cheers!….👌🏾👍🏾✊🏿😉🇺🇸
I need to start running again so I can start eating like this again!
Matt B I just started running, now my appetite is way up
Shut your trap.
Gammareign Oh Yeah? You should close your fingers!
I like your comment. Its a good quote and im going to tell it to my nephew who is a gym fanatic.
Nothing worse than having to resort to a Denny’s and trying to stomach what they call chicken fried steak and finding that hunk of gristle. Great looking steak and sides. I would change careers to be able to eat your food!
Thanks for watching
There is never a situation where you have to order chicken fried steak from denny's
Received my original seasoning yesterday and after watching your chicken fried steak video I made it for the first time. OMG it was the bomb, that seasoning was amazing the slight heat and flavor was outstanding. Love your videos. Thanks for honoring our Veterans, my father and his five brothers all served during World War II and Korea. Keep up the great work God Bless You and Shannon
Glad you enjoyed Michael, and God bless you
Here in the mountains of Virginia we use buttermilk in the egg wash. It clings so well to the meat, makes a better crust/breading on the meat. Double dipped and refrigerate for 1/2 hour helps the breading cling to the meat.
A simple honest man. Society can take something away from a guy like him.
Thanks William for watching
Makes me want to come and get a plate. It's been a long time since I've had cooking like that.
The workers you are feeding are some lucky people. I bet you got people fighting for those jobs just for your cooking.
1/22/24 Just started watching your videos . Awesome and wholesome cooking ! Thank you for sharing your expertise and cowboy style of cooking ❤️
No vegetables were harmed during this video.
And it's about time. I'm tired of seeing all those plants mercilessly tortured and eaten.
He he, didn't you know that 'wiki-leeks' is an underground organisation dedicated to the emancipation of vegetables? Just wait for the next demo.....'Hell no, we won't grow, go and feed yourselves!
Meat-eaters shall eat the dirt and we will re-emerge!
'What do we want?'
'No salad dressing'
When do we want it?
'Not right now!'
Pax dude
Because he cooks for men.
Except the potato . they cant feel anything ... 😃
Love to meet this ole fella one day.
I’m Mexican but love this culture
I just bought your book in hardback. I love your recipes. Very rustic and very American. More importantly they're all delicious.
There's only one thing missing and that's me sure looks like an awesome meal God bless you brother.
Thanks for watching Matt and God bless you
Sir, if that's not the most satisfying meal on this planet, I don't know what is ....!!!
It is a grand meal
That chicken fried steak dinner hits me where I live , Kent
Jay, thanks for stopping by
OMG I didn't know your channel was this old! Keep on truckin.
There is nothing like a great chicken fried steak. And I believe, the gravy makes it or breaks it. The gravy you made looks to be the right color and consistency. Canned milk. I’ll remember that.
It’s good old southern comfort food.
Canned milk does make for some good gravy
makes me miss the west texas ranch i grew up on
Adam thanks for watching
Not only are these well done (no pun intended) and fun to watch, I learn something useful from every one of your videos. THANK YOU.
If you’ve never visited the United States before, go to the South! I promise you the people are incredibly sweet and the food can not be beat. Southern hospitality is real. Kent’s videos make me homesick for Texas.
This is who we all need camping with us! #TennesseeBoys
I grew up on chicken fried steak but never using top sirloin so next batch will be with sirloin!!!
I like it or bottom round
me too, my grand mom made them, with some of the best biscuits I ever ate, you could eat a pan of those biscuits plain, with gravy or molasses and be happy, I can remember when the price of that meat was cheap, then more people start buying/eating it and all of a sudden the price jump real high
I watched my mom make gravy for almost every meal. She always used whatever flour was left over from flouring the meat (be it beef, pork or chicken) to make the roux and leftover milk from dunking the meat! She tried to never waste anything!
Sounds good, Thanks for watching
Been making this for years, and just like many of the other southern staples you've shown on your channel I'm trying it a new way tonight! Love your vids (old and new!) Thanks Kent!
CFS was invented here in Beaumont Texas, in the 1940s, at the “Pig Stand #41” restaurant on Calder street (as was TX toast).
A customer came in wanting a steak for lunch, but only had 30min. The cook on duty was setup for the day’s special (fried chicken), and said the fastest way would be to bread and deep fry a thin cut piece of beef 🥩.
The customer said ok, the word spread, and the rest is history.
you cant be more american than this guy. a true badass. great vid. hungry as hell now.
Thanks for watching
@@danielcoy4938
Someone's jealous😜
maaaan.. watching your vids are so entertaining and educational..
gettin' hungry all the time!
greetings from cologne, germany
arthur 👍
Thanks Arthur for watching
Mr Kent I wish I could just sit down and talk with you a spell...your definitely a hero to this young country boy raised in the wrong erra ....I really enjoy your videos please keep em coming because you teaching folks what real food and family is about ....I tip my hat to you young feller
My friend that's a good lookin meal! Its obvious you take pride in your work and I'd like to thank ya for that and for sharing with us
HEY!! LETS EAT OR IMMA THROW IT OUT!
Had to watch that twice lmao 😂
That looked PHENOMENAL
Wow, it's 2024 now. He's so young looking! Loves these videos!
It was a long hot day when we filmed that
working ain't so bad when you eat like that. god bless.
You got that right, Thanks for watching and God bless you
This is my absolute favorite meal! My mom used to make it for me on my Birthday. She doesn't now. But I still love this 😊
It is one of my favorites, Thanks for watching
Quite possibly the best looking plate of food EVER - damn!
Fine Dinning it is
Thanks kent, i know im late to the show, but you restore feeling of love and family
Just found you and glad i did.
We are honored you joined us
This came up in my recommended today. That looks good! 😋😋😋
*CONGRATS ON 100K SUBS Kent & Shannon* God bless and adore you guys
Ben in North TX
Keep them coming
That is one of the best meals I have ever seen. I hope everyone understands and appreciates the real work and talent that goes into ONE meal. Thank you!