I discovered, well, finally tried CFS late in life, but I love it! Now, thanks to you, I can make my own- and definitely double dip that breading! Rachael, you are an excellent teacher, THANK YOU!
Rachel, my 4 grandsons and I absolutely love chicken fried steak with gravy and potatoes. We follow your videos and make several good meals. As a teacher to my grandsons we practice fractions i.e. 3/4 cup, to this or that which gives them better understanding of math so their grades in math are good and they can see what measures look like. Your an excellent cook and great teacher. Tonight we are having your chicken fried steak. I'm making videos of our cooking and hope we can send you videos as we make your recipes. Again thank you for teaching us your good recipes using exact measurements with room to adjust to our liking. I really think you and Ron would enjoy seeing my boys cook your meals.
This is exactly how my Daddy used to make cubed steak w/ white gravy and creamed potatoes when I was growing up, right down to the iron skillet. He'd always add a green veggie and dinner rolls to complete the meal. God rest his soul.
I’m Hispanic & my husband’s family is from the south (Oklahoma). I love to combine the different dishes that are traditional in both cultures. How blessed to have the best of both worlds. Thank you for your detailed video.
Rachel, I love watching you. I have learned so much from you. Things i never knew before. You are so sweet, and are a very good teacher. You always say, "See" as you are teaching and i love that. Ron is a lucky man to have you and i am sure you are lucky to have him. You are awesome! God bless you. Kathy
Looks so good. I’m making this tonight. I love watching you cook. You explain everything so well and don’t rush through it. Looking forward to your next video. ❤️
Looks incredible. I’m not bad cook myself, but I always learn small tricks to improve my game! Thank you Rachel. You are the best appitizer in the world!
Rachael, another heartwarming delicious recipe. My mouth is drooling and I want to eat this right now. I will be making this recipe really soon. Thanks. J
Hello beautiful Rachel! My mother passed away when I was 8 years old. I have had to learn to cook on my own. I am now 60 years, a retired police officer and have had three major strokes. I am learning to cook again and following your TH-cam examples. Tonight, I made your fabulous Chicken Fried Steak and cleaned my area as you did. Thank you for your step to step examples! I love your cooking!
All I can say is, Rachel I simply love your recipes! That’s what we’re having for dinner. Exception; green beans instead of two starches. Thank you for all your delicious recipes , instructions and with great tips!
That looks amazing and thank you for being such a great teacher! You have answered all my questions about chicken fried steak that no one else has. You need to be on the food network!!
This looks totally delectable... I've been making this since I was 14 years old... 61 years. It's my favorite and so easy to make. I hope everyone that watched this replicates it exactly how you made it as it will turn out perfect!
I am jealous of your Ron.. Beautiful food. Your just an amazing cook. I am a woeful cook but love my food. I will try this one out for sure at some stage. Thank you Rachel.
You are precious in your cute aprons! You are a "natural " for doing these cooking videos! I like your slower pace and your natural way of teaching. Bonnie from Indianapolis
I am going to try your recipe for chicken fried steak, because it looks delicious. In fact, I like your recipes, and showing us the steps in making them. 🙏😺😍🧶❤️🌴 Joan
Looks so delicious, I will definitely be making this asap. Thank you for sharing your skills, I think you have just become my favorite TH-cam cook to follow. Loving all your videos.
I love your aprons Rachel you are the best cook ever you just make me want to cook again I always did love to cook and not stopped cooking but I found someone to cook for now and so I'm starting up again using your recipes thank you so much I'm able to help a senior citizen who hates to cook but she loves your recipes!
I know this video is from 2 yrs. ago but I wanted you to know that I just made this and it was the most delicious chicken fried steak I've ever had! I also made it with mashed potatoes and white gravy. I've made white gravy before and always used bacon grease and it's always been good but the gravy was so flavorful using the seasoned flour from the dredging flour! I made cold pea salad instead of corn. So so good! Thank you Rachel!
Lol!!! That's exactly what he said! He said he was drooling during the taste test, he was already starving to begin with lol!!! Thank you so much for your comment my friend. ❤😋
Another delicious recipe!! I need to try it with the bacon grease, thats genius! I normally use the left over grease to make my gravy, but bacon grease puts it on a whole other level with flavor!!🤤🤤🤤 tyfs blessing's💜💜
You are my favorite cook now! Stumbled on to you by accident...or fate! I was raised in el paso & my grandma taught me how to cook. You're wonderful & make me hungry!
Thank you so much for your encouraging words, you made my day my friend...thank God for grandmas, I have beautiful memories of mine, I hope you have a blessed Easter and thank you for your comment. ❤
I agree Kat. Rachel uses the same chili power that my mom uses for her enchiladas, mom said that's what her mom used. That's when I knew I would be watching Rachels video's OBESESIVELY!!!
Oh my goodness Rachel, this looks sooo delicious and so very easy too. I absolutely love your chicken fried steak. I will definitely try to make it tonight! Thanks for the recipe tips!
Love this breading recipe with the baking powder and baking soda, I never knew that. This is one of my favorite dishes. Your recipe is perfect! Thank you so much.
Rachel I look forward to your recipes everyday. You make the best dishes that give me a variety of ways to cook. Thank you for all that you do to make us a wonderful cook for our families. Sending much love to you and your family.
Wow, Rachel, this is another one that I absolutely must try. Even though I live in Texas, it has been a while since I've had a chicken fried steak. I LOVE the color of your gravy, so that's another reason I'm anxious to try this soon. Thank you for your amazing videos; I just love them!
Rachel, I made the rocky road Icecream and all I can say is WOW! So good! Thank you for sharing, and teaching us out here, cause I need all the help I can get. God Bless.
Rachel, I have made this and my husband loved it. My mom made it . we grew up on a farm so she was an excellentvcook. But I never learned how to make it. She is gone now - so I was so excited! Also your Spanish dishes are my hubby's favorite! He is a Spanish /Soronan native. ( my Antonio Bandaris) . and he loves this Scottish gal making his favorites from his child hood. I can't Thank you enough!! Blessings!!
I am from South Texas and I was raised on chicken fried steak. I 💕 to see the way you make it! I always look forward to your next video thank you so much!
Rachael, you are so good at what you do and that is cooking delicious food. Can't wait to make this recipe. I also have just found a granite mortar and pestle so I can now grind my own spices so I will be able to do your recipes I've saved because I didn't have one. Thanks for presenting your continued expertise!
Thank you for sharing all your wonderful cooking lessons. I'm making this soon. I agree you are a most wonderful cook and love watching your videos. Thanks to your Ron for doing such a wonderful job at shooting the videos. I'm sure it's tiring, but very interesting. 💞
I love how you couple a recipe with “cooking theory.” (Sorry, don’t know what to call it). I am teaching my children to cook, and they often times ask me questions I don’t know the answer to….but when I use your recipes I can explain clearly why it’s done the way it’s done. Thank you for sharing your knowledge of cooking and delicious food!
Looks delicious!! Now I know why my breading always comes off...it’s because I don’t dry my steaks enough. I’m like you, I love a good amount of pepper in my gravy. Thank you for sharing your amazing recipes!
Yes Heather, that is why your breading doesn't stick, it is very important to dry it well, I like to dry it well and keep it between dry paper towels awhile before I bread it...yes about the pepper for sure, thank you so much for your comment my friend. ❤
Heather, I made this today for brunch and I followed every step which is very unusual for me but I knew how this would make hubby soooo happy. In the past I've failed at this...losing breading; soggy; tasteless; tough. Today it was a 10. So, I am doubly proud...a recipe that knocked it out of the park and the fact that I actually followed a recipe. LOL Do it, you won't be sorry.
@@vickialway4722 No, you won't. If you can't get cube steak get a top round and cube it yourself which is what did and it was very tender. To cube it just take a really sharp 'carving' knife and cut slits every quarter inch then cross cut....turn over and repeat. just be carefull about how far your meat will allow you to cut into its thickness. You can do it, Vicky....promise. Watch her video 3 times...the go for it! That's what I did. And, the left over piece was slowly heated and made into a chicken fried steak burger for hubby who LOVED it.
I discovered your channel a week ago and I haven't stop watching. You are an awesome cook. Your kitchen looks great too. I'll keep watching and learning.
My dear Rachel, I cooked this chicken fried steak while you walked me through every step. Thank you my friend this is the first time in 40 yrs of cooking that it actually came out and the crust stayed on. And oh my goodness it was so tasty and the bacon fat gravy was to die for so delicious.
Rachel... I watch many cooking vids... You're on the top of my favorites even tho I just found you a cpl weeks ago. You make food the way I do, but I only know a few good recipes. With your help I will making all kinds of good meals. Thanks so very much 😊
Miss Rachel thank you!! I LOVE chicken fried steak!! I also love the steaks in a gravy with blended green Chile and garlic. Yummy!! My mama always taught me to use bacon drippings to cook with!! Delicious especially in cornbread meat sauces like this and a dab in grits and some vegetables like green beans
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
You are the greatest,!!!!!!!!!!!!❤❤❤❤❤❤❤❤❤❤❤
You are a treat to watch, cook with and learn from. Were you ever a teacher? If you were, you would be the one we remember. 😊
Rachel, I was a foster kid for most of my youth and no home or place ever allowed me to learn to cook. I have learned so much from you.. thank you...😊
💔❤️
I hope you’ll enjoy cooking! 😀💞
That is so wonderful, God bless you sweetie
God bless you 🕊
God bless you sweetie I hope you have learned so much from our dear Rachel ❤
In other words, her Ron better know how much he is loved!
I discovered, well, finally tried CFS late in life, but I love it! Now, thanks to you, I can make my own- and definitely double dip that breading! Rachael, you are an excellent teacher, THANK YOU!
Rachel, my 4 grandsons and I absolutely love chicken fried steak with gravy and potatoes. We follow your videos and make several good meals.
As a teacher to my grandsons we practice fractions i.e. 3/4 cup, to this or that which gives them better understanding of math so their grades in math are good and they can see what measures look like. Your an excellent cook and great teacher.
Tonight we are having your chicken fried steak. I'm making videos of our cooking and hope we can send you videos as we make your recipes. Again thank you
for teaching us your good recipes
using exact measurements with room to adjust to our liking. I really think you and Ron would enjoy seeing my boys cook your meals.
so blessed to have cooking time with loved ones
Love watching you cook.. As I like to cook too.. Thank you for sharing
This is exactly how my Daddy used to make cubed steak w/ white gravy and creamed potatoes when I was growing up, right down to the iron skillet. He'd always add a green veggie and dinner rolls to complete the meal. God rest his soul.
I’m Hispanic & my husband’s family is from the south (Oklahoma). I love to combine the different dishes that are traditional in both cultures. How blessed to have the best of both worlds. Thank you for your detailed video.
Rachel, I love watching you. I have learned so much from you. Things i never knew before. You are so sweet, and are a very good teacher. You always say, "See" as you are teaching and i love that. Ron is a lucky man to have you and i am sure you are lucky to have him. You are awesome! God bless you. Kathy
Looks so good. I’m making this tonight. I love watching you cook. You explain everything so well and don’t rush through it. Looking forward to your next video. ❤️
I'm going to try your seasoning blend. It's hard for me to get the amounts and the combinations just right
I like chicken fried steak! Thank you for the details on making it. I will make it soon.
Girl I love watching you cook. Looks so yummy!
Thank you!!⚘❤🥰
Looks incredible. I’m not bad cook myself, but I always learn small tricks to improve my game! Thank you Rachel. You are the best appitizer in the world!
Rachael, another heartwarming delicious recipe. My mouth is drooling and I want to eat this right now. I will be making this recipe really soon. Thanks. J
That awesome I need to make those kind fry chicken and chicken fry steak my favorite!!!! What a country woman !! I could be a country boy ! Lol
Rachel I love watching u make it look so easy an delicious 😊
Hello beautiful Rachel! My mother passed away when I was 8 years old. I have had to learn to cook on my own. I am now 60 years, a retired police officer and have had three major strokes. I am learning to cook again and following your TH-cam examples. Tonight, I made your fabulous Chicken Fried Steak and cleaned my area as you did. Thank you for your step to step examples! I love your cooking!
I have lived in 5 states and have heard this called both in all 5 states. Thank you so much, looks very delicious.
Wow 👌 looks delicious can almost taste it when you do great 👍 video
Your recipes make my mouth water!! You cook the way my Mom did, and I do now!! Love your way you present them too!! I always wear an apron too!!💖
❤⚘👍
I love how you clean as you go, you are a clean cook and i like that.
I love how you add the ingredients and measurements for all of your recipes. It is so helpful. This looks delicious
So glad it helps, thank you so much for your comment.❤
That looks yummy! Will try the chicken fried steak.
Wow I can’t wait to try and make this. I really hope my son will love this. Thanks Rachel💕 it looks like a winner.
I hope he loves it as much as we do my friend. Thank you so much for your comment. ❤️
All I can say is, Rachel I simply love your recipes! That’s what we’re having for dinner. Exception; green beans instead of two starches. Thank you for all your delicious recipes , instructions and with great tips!
That looks amazing and thank you for being such a great teacher! You have answered all my questions about chicken fried steak that no one else has. You need to be on the food network!!
Yes indeed. You should be on Food Network.
No she shouldn't be of t.v. they RUIN people. Make them corporate and it loses what was special about it. I hope she stays on TH-cam and stays real.
This looks totally delectable...
I've been making this since I was 14 years old...
61 years.
It's my favorite and so easy to make. I hope everyone that watched this replicates it exactly how you made it as it will turn out perfect!
I am jealous of your Ron.. Beautiful food. Your just an amazing cook. I am a woeful cook but love my food. I will try this one out for sure at some stage. Thank you Rachel.
You are precious in your cute aprons! You are a "natural " for doing these cooking videos! I like your slower pace and your natural way of teaching. Bonnie from Indianapolis
I am going to try your recipe for chicken fried steak, because it looks delicious. In fact, I like your recipes, and showing us the steps in making them. 🙏😺😍🧶❤️🌴 Joan
I watch your videos all the time and you're a great cook Rachael ❤
I’m making this tonight! My Ron will love it, I’m sure.
Rachel, I love your recipes and cooking. Thanks for sharing. :-)
Woww looks delicious hi from Ecuador ❤
Looks so delicious, I will definitely be making this asap. Thank you for sharing your skills, I think you have just become my favorite TH-cam cook to follow. Loving all your videos.
Hi Mrs. Rachel 😊 I love chicken fried steak it's one of my favorites thank you so much for sharing ❤
This was the best I have ever had. Thank you for letting us have your recipe. It was the BEST.
I cant wait to show my mom, she loves chicken fried streak, now we can make it at home! Thanks Rachel!!!!
Your welcome!!❤⚘
I love your aprons Rachel you are the best cook ever you just make me want to cook again I always did love to cook and not stopped cooking but I found someone to cook for now and so I'm starting up again using your recipes thank you so much I'm able to help a senior citizen who hates to cook but she loves your recipes!
I showed my hubby your finished plate and now he wants me to make this! Thanks again Rachel! 😊👍😋
⚘❤
I know this video is from 2 yrs. ago but I wanted you to know that I just made this and it was the most delicious chicken fried steak I've ever had! I also made it with mashed potatoes and white gravy. I've made white gravy before and always used bacon grease and it's always been good but the gravy was so flavorful using the seasoned flour from the dredging flour! I made cold pea salad instead of corn. So so good! Thank you Rachel!
I will have to give your recipe a try as Chicken Fried Steak is a favorite of my husbands and yours looks fabulous. Thanks for sharing
THANK YOU FOR THIS DELICIOUS RECIPE, THIS IS THE KIND OF FOOD MY HUSBAND AND I EAT.
OMG!! If your Ron is looking at you taste test the way I'm looking at you!! His got to be drooling!! 😅😅😄 That looks fantastic yum yum 💟🖒
Lol!!! That's exactly what he said! He said he was drooling during the taste test, he was already starving to begin with lol!!! Thank you so much for your comment my friend. ❤😋
😆
I keep expecting to see his hand come out and get a bite
O i love the way u say my Ron The food ur making looks Delicious and tasty ur my no 1 cook
Thank you so much ❤⚘
Another delicious recipe!! I need to try it with the bacon grease, thats genius! I normally use the left over grease to make my gravy, but bacon grease puts it on a whole other level with flavor!!🤤🤤🤤 tyfs blessing's💜💜
You are my favorite cook now! Stumbled on to you by accident...or fate! I was raised in el paso & my grandma taught me how to cook. You're wonderful & make me hungry!
Thank you so much for your encouraging words, you made my day my friend...thank God for grandmas, I have beautiful memories of mine, I hope you have a blessed Easter and thank you for your comment. ❤
I agree Kat. Rachel uses the same chili power that my mom uses for her enchiladas, mom said that's what her mom used. That's when I knew I would be watching Rachels video's OBESESIVELY!!!
Oh my goodness Rachel, this looks sooo delicious and so very easy too. I absolutely love your chicken fried steak. I will definitely try to make it tonight! Thanks for the recipe tips!
It was super delicious, I hope you love it as much as we did!!! Thank you so much for your comment. ❤😋
I have always wonder how to make the crust stay on. Mine always crumbles. Thank you Rachel I can't wait to make chicken fried steak your way.
eggs bonds
I will try this recipe it looks so delicious ☺️
❤
I'm gonna try this because it looks delicious!
Love this breading recipe with the baking powder and baking soda, I never knew that. This is one of my favorite dishes. Your recipe is perfect! Thank you so much.
Rachel I look forward to your recipes everyday. You make the best dishes that give me a variety of ways to cook. Thank you for all that you do to make us a wonderful cook for our families. Sending much love to you and your family.
Looks delicious. I'll be trying this recipe. Thank you!
That chicken fried steak looks so good, your such a good cook Rachel you remind me of my mom cooking
Chicken fried steak is one my husband's favorite meals, and I'm sure this recipe will make him happy! Yum!
Rachel, you are a fantastic cook! I’m also a great cook, but m learning so much with you. I love, “My Ron”!
OMGOSH that makes my mouth water, yes I too love lots of pepper in my gravy. All thats missing is a slice of your homemade bread.
Oh my yes! I am definitely going to make this Rachel. Thank you 😊
Looks amazing! I will be making it tomorrow!!!
Wow, Rachel, this is another one that I absolutely must try. Even though I live in Texas, it has been a while since I've had a chicken fried steak. I LOVE the color of your gravy, so that's another reason I'm anxious to try this soon. Thank you for your amazing videos; I just love them!
Rachel, I made the rocky road Icecream and all I can say is WOW! So good! Thank you for sharing, and teaching us out here, cause I need all the help I can get. God Bless.
I made this for dinner last night, it was so good! The whole family asked for seconds. Thank you!!
Looks delicious. I would probably add a little worchestshire sauce to the gravy. Gives it a little added flavor.
Makes me hungry to go make it. Thank you, Rachel. it looks delicious.
Fresh ground pepper is awesome in this gravy.❤️
My absolute favorite way to eat steak.
I feel I am learning how to cook; you explain everything simple and easy to follow.
Rachel, I have made this and my husband loved it. My mom made it . we grew up on a farm so she was an excellentvcook. But I never learned how to make it. She is gone now - so I was so excited! Also your Spanish dishes are my hubby's favorite! He is a Spanish /Soronan native. ( my Antonio Bandaris) . and he loves this Scottish gal making his favorites from his child hood. I can't Thank you enough!! Blessings!!
Rachel my late husband and I used to eat that at denny's. He always ask for for bre6and 2 over easy eggs. I love your cooking. God bless you
Love this recipe. I can’t wait to make it for my little boy, Noah (7). He’s going to love it!
Looks so good. Love the way you explain step by step for your recipies. 👍❤❤❤😊
Thank you so much Cathy, I'm glad it helps my friend, blessings. 😋❤
Thank you. Another video saved to cook later. It looks delicious!!!
Rachel, I just love your recipes and the way you explain everything so well. Thoroughly enjoy watching you.❤️🇨🇦❤️🇨🇦
Kisses from Brazil! Love to see you cooking and prepare your receipts! God bless you! 🙏♥️🙏
Oh! Yum!! I’m making this the next time cube steaks are on sale! Thank you, Rachel!
Another good ☝️ will make this for sure. GOD Bless you and keep those recipes coming!
Thank you so much, it will be a hit in your home, and thank you so much for your comment. ❤
I am from South Texas and I was raised on chicken fried steak. I 💕 to see the way you make it! I always look forward to your next video thank you so much!
You're welcome my friend. ❤⚘
Rachael, you are so good at what you do and that is cooking delicious food. Can't wait to make this recipe. I also have just found a granite mortar and pestle so I can now grind my own spices so I will be able to do your recipes I've saved because I didn't have one. Thanks for presenting your continued expertise!
Thank you for sharing all your wonderful cooking lessons. I'm making this soon. I agree you are a most wonderful cook and love watching your videos. Thanks to your Ron for doing such a wonderful job at shooting the videos. I'm sure it's tiring, but very interesting. 💞
I love how you couple a recipe with “cooking theory.” (Sorry, don’t know what to call it). I am teaching my children to cook, and they often times ask me questions I don’t know the answer to….but when I use your recipes I can explain clearly why it’s done the way it’s done. Thank you for sharing your knowledge of cooking and delicious food!
Very similar to the one I make! Looks delicious! Your gravy made with bacon fat is a must try. Thanks for sharing.
Oh my gosh.my mouth is watering.looks so delicious. one of my absolute favorites!!
Looks delicious!! Now I know why my breading always comes off...it’s because I don’t dry my steaks enough. I’m like you, I love a good amount of pepper in my gravy. Thank you for sharing your amazing recipes!
Yes Heather, that is why your breading doesn't stick, it is very important to dry it well, I like to dry it well and keep it between dry paper towels awhile before I bread it...yes about the pepper for sure, thank you so much for your comment my friend. ❤
Yum!! I am going to make this week. Thanks for sharing😃
Heather, I made this today for brunch and I followed every step which is very unusual for me but I knew how this would make hubby soooo happy. In the past I've failed at this...losing breading; soggy; tasteless; tough. Today it was a 10. So, I am doubly proud...a recipe that knocked it out of the park and the fact that I actually followed a recipe. LOL Do it, you won't be sorry.
@@karilynn3535, With my luck, I'll follow all instructions and still it'll turn out like shoe leather. 😊😊
@@vickialway4722 No, you won't. If you can't get cube steak get a top round and cube it yourself which is what did and it was very tender. To cube it just take a really sharp 'carving' knife and cut slits every quarter inch then cross cut....turn over and repeat. just be carefull about how far your meat will allow you to cut into its thickness. You can do it, Vicky....promise. Watch her video 3 times...the go for it! That's what I did. And, the left over piece was slowly heated and made into a chicken fried steak burger for hubby who LOVED it.
I discovered your channel a week ago and I haven't stop watching. You are an awesome cook. Your kitchen looks great too. I'll keep watching and learning.
Stop it, your making me hungry! 👏
I have never even attempted to make this dish, but with your instructions it came out so good! Thank you!!
Oh my goodness Rachel that looks sensational!
"My Bill" says that was the best chicken fried steak he ever ate. Thanks to you. 😊
My dear Rachel, I cooked this chicken fried steak while you walked me through every step. Thank you my friend this is the first time in 40 yrs of cooking that it actually came out and the crust stayed on. And oh my goodness it was so tasty and the bacon fat gravy was to die for so delicious.
My husband’s favorite…thank you for you tips and recipe ❤️I will make it this weekend!
Rachel that looks so wonderful!! You are so down to earth with your recipes. Just great simple cooking! Thank you!!
So glad to find your channel. I tried your recipe and technique on chicken fried chicken and it came out fantastic. Thanks so much!
Rachel...
I watch many cooking vids...
You're on the top of my favorites even tho I just found you a cpl weeks ago.
You make food the way I do, but I only know a few good recipes. With your help I will making all kinds of good meals. Thanks so very much 😊
Oh that looks delicious 😋. I will definitely try this recipe soon!
Another delicious recipe can't wait to watch what else you have in store for us
Yes my friend, go down the line, many delicious recipes, let me know if you try any of them. Thank you so much for your comment. ❤
Miss Rachel thank you!! I LOVE chicken fried steak!! I also love the steaks in a gravy with blended green Chile and garlic. Yummy!! My mama always taught me to use bacon drippings to cook with!! Delicious especially in cornbread meat sauces like this and a dab in grits and some vegetables like green beans
My mouth is watering. Good home cooking. Thanks
Rachel OMG I fall in love with the receipe...