Me too man! I come back to these videos all the time. I just made daddy Jack's 5 minute chili recipe the other night and it was delicious. I wish the guy was still around. He seemed like such a genuinely good guy.
*I made this at home for my family on Christmas and they loved it. Three of them had heart attacks within 24 hours but everyone lived and I will make it again next year.*
these videos have such a crazy 90s vibe around it - no phones, no skinny hipsters, no coffees and brownies, just straight up greasy cooking in the kitchen in the back of the restaurant. amazing!
My mom used to make this for us back in the 70s. It's sad that we lost Jack this past year but a blessing that he made all of these videos. What a great person. I wish he had put together a recipe book, I'd buy it. RIP Jack.
My grandmother was forced to raise 3 young daughters, my mother one of them, alone during the depression when my rat bastid grandpa ran off with the neighborhood trollop. She made dozens of meals with a pound of ground beef that would feed her family of four. She would flour hamburger patties, fry them and make a cream gravy and serve it with mashed potatoes and pulled biscuits. This is damn near her recipe. Thank you for sharing. You never disappoint, Daddy Jack!
no i wouldnt say that to his face. what i would say is how can a cook not wash his hands once during this process having touched all this food BARE HANDED. and everyone here saying WOW HES SUCH A GOOD CHEF .... bull shit. no self respecting chef does what this man here did
Its nice to see what an authentic chef looks like on Camera, not some food network nonsense. I respect what you do sir, great work. Nothing brings people together like good food. Period.
OMG. What a great childhood memory- many years ago. My mom (RIP) was a great cook. She did so many of your recipes. I am waiting on chicken, noodles and dumplings.
I cook this dish a lot, it's quick and filling. My husband comes home a lot at lunch time and something like this is for sure a welcomed thought for lunch. I love cooking a meal like this and knowing it can be done in less than 20 minutes at most! TFS y'all!
The reason I enjoy this channel is because Jack is just using what he's got and what he knows. No recipe, he's just has an image for what he's going for. And he's honest about what could be tweaked.
worked in Texas when I was young. This looks good but I used a buttermilk batter to coat my chicken fried steak and then double breaded it...served with white cream style gravy and side of jalapenos.
@Evan Kline Thanks. Good info and perspective. I was talking more that if he is working with food, he should have learned to use the dracula cough avoidance method, instead of his hands. :-)
Man this breaks my f****** heart. I'm going through and watching all of your videos all over again just in case I missed one. Rest in peace legend. You probably don't even know how many people You healed with Just your food.❤❤❤❤
@Joker Toker wow strong counter. I see your semantics are as good as your knowledge about food, chefs and culinary things. I suppose that is due to your extra chromosomes.
Never could handle HOT food or real spicy food but I would like to try what you make just once. Love top watch you make it all look so easy. I cook for me and my great grand kids. No where as good as you. Thanks for great videos.
Love these vids. This guy is obviously the type of man who wants to care for everyone around him but cant take care of himself. I notice they havent uploaded in a couple years. Wouldnt be surprised if Jack is dead by now. If you're still the same man do what you can to get healthy. I've seen what happens first hand and we need men like you to keep living so get healthy man.
Haha....my best friend has been a chef/sous-chef for 25 years, and one of his favorite sayings is "You can't cook great food in a clean kitchen." lol... Of course that's overstated, but there is a nugget of truth to it.
His kitchen just needs a sink nearby so he can wash up more conveniently. When bob is filming, he is in the way of the sink which is to the right of the camera frame or back entrance so Jack just improvises to get all on the film without delay. Could he be better on the hygiene ? Yes. Is his kitchen setup to conveniently wash up? Not really.
People complain about "health code violations" like they themselves are inspectors. Do you genuinely think any non-fsst food kitchen uses gloves hands to cook your food? Lol.
Just found this channel and Daddy Jack made a MEAN Poor Man's Chicken Fried Steak! Just made it for the first time and will never look back. Time to explore all of his recipe's! RIP Daddy Jack
Now THAT is real food. You can go to some three star establishment, pay a lot more, but it is never going to satisfy like the real food you see here. Its what mom made and it kept the men folk working and happy. I take mine hot, brown, and with plenty of it. Hats off to you chef. You keep cooking for America!
I grew up here in the south eating "fried steak" this way, my Mom always used hamburger meat instead of cubed steak which is usually tougher. It was so good!
I made this yesterday and cut it in half, took half to eat while watching tv when I came back for seconds the other half was gone. Thank you chef for sharing the recipe.
I'm a new fan. Tonight I'm trying this recipe because all I have thawed is ground beef. I love your recipes and I can tell your a man who loves what you do! Thanks for sharing!
Thank you for the video. That spatula looks exactly like mine. I inherited it from my grandpa and he used it in ww2 on a navy ship. It's just funny searching for a meal he used to make me I see the one cooking utensil I leave on the counter 24 7 to remind me of him.
Would love to have tasted that ! I live wayyyyy down in Northern Mississippi but would love to come eat at your place ! Just don't have the funds.... I watch your vids and you seem like a great person. God Bless You and keep on Cookin !
I'm binging on these and your Cooking with the Blues videos. This is a nice simple recipe that I'll need to try next weekend. I live in Austin and usually make my grilled hamburgers with jalapenos in the meat. Glad I found your channels. I learn something from all these videos. I used to only dip meat in egg + flour once, but I'll try it twice.
RIP big man... the flames, the food, the talent.... all amazing ! You are loved and missed.
Not surprised, must have been a really unhealthy eater
Totally
I've never believed anything as much as when scotty said..."I dont play around with food"...
Lmfao lmfao 🤣😂
Scotty and jack together are a meeting of minds
No shit Sherlock.Lmfao
I literally laughed out loud reading this comment
He said it with conviction
I miss Daddy Jack. These recipes from him gave me the confidence to do these at home. RIP BIG DADDY
Me too man! I come back to these videos all the time. I just made daddy Jack's 5 minute chili recipe the other night and it was delicious. I wish the guy was still around. He seemed like such a genuinely good guy.
Same bro same
same here 😢
You can see the love and care he has for the people around him. RIP
Yes he loved them all to death
I love the fact that he gives credit to everyone around him .
That's a good person right there
*I made this at home for my family on Christmas and they loved it. Three of them had heart attacks within 24 hours but everyone lived and I will make it again next year.*
They eating good in that restaurant that’s for damn sure lol
Lmao
A little too good.
@@deeersteverzetsstrijder6571 you must have been dropped as a child
@@deeersteverzetsstrijder6571 Next time don’t comment ..... troll ‼️®™️
Yeah, who wouldn’t? Gtfo
That’s a real compassionate chef cooking a comfort meal in a family style restaurant, the best kind of place to eat. 🙏🏻
At almost 50 I'm starting to really appreciate the skills of guys in the kitchens that have fed my ass for so many years.
LOL Scotty "I don't play around with food"
...or cardio.
Yeah I can respect it.
@@pastoryoda2789 7 weeks*
...and it shows!
He looked him dead in the eye when he said that too🤣🤣🤣
Jack doesn’t measure anything......he just knows! Amazing!
Just like an Asian mama
@@ishitagupta5959 he's RIP now sadly
I never got a chance to meet him, it was on my bucket list to go up north and eat with him. rest in peace, to a selfless man.
Quarantine 2020, locked in for 6 days now. I discover the amazing cooking of "Chaplin's Classics." Instantly subscribed.
look up his new channel, "cooking with the blues"
Six days in almost a year later must of watched all the vids several dozen times by now?
@@alpatron2297 he's sadly RIP now
these videos have such a crazy 90s vibe around it - no phones, no skinny hipsters, no coffees and brownies, just straight up greasy cooking in the kitchen in the back of the restaurant. amazing!
WHAT IS WRONG WITH BROWNIES
explain the brownie comment, gordan
@@cilantro_freakhe is talking about brown people.
He is racist
I can taste the flavors with my eyes.....
Shit smells good down here in West Oakland...
Talent
.
My mom used to make this for us back in the 70s. It's sad that we lost Jack this past year but a blessing that he made all of these videos. What a great person. I wish he had put together a recipe book, I'd buy it. RIP Jack.
If he would have lost weight and took better care of himself he would still be alive
@@roundboyli7217 Wow...did you figure that out all on your own little soy boy.
You may be gone, but I still watch your videos for cooking inspiration. RIP Daddy Jack.
Love your Mother, cause she's the only one that loves you in the end lol
Well, your boyfriend might
dats the fact jack
We already miss you Jack!!! So sad to hear about your passing, but your videos and legacy will always be here. Rip!
My grandmother was forced to raise 3 young daughters, my mother one of them, alone during the depression when my rat bastid grandpa ran off with the neighborhood trollop. She made dozens of meals with a pound of ground beef that would feed her family of four. She would flour hamburger patties, fry them and make a cream gravy and serve it with mashed potatoes and pulled biscuits. This is damn near her recipe. Thank you for sharing. You never disappoint, Daddy Jack!
what are pulled biscuits?
This has made me so unbelievably hungry. Shame New London, Connecticut is so far away from old London, UK...
Made me full😛
Count your blessings sir
Hehe
Jack amazes me, in under 10 minutes he makes amazing meals. A true great chef! Thanks Jack for all the great food and teaching!
ikr, it takes me 45 mins to do what he does in 6.
It's called editing.... he put it in the oven for 15 mins and cut the shot.
he has all the shit chopped and ready to go, if he couldnt cook in 10 minutes I'd fuckin harpoon him for the lamp oil
@Samuel Mason
LOL...I'm totally going to steal that next time a fat slob riding a powered shopping cart nearly runs me over at Walmart.
no i wouldnt say that to his face. what i would say is how can a cook not wash his hands once during this process having touched all this food BARE HANDED. and everyone here saying WOW HES SUCH A GOOD CHEF .... bull shit. no self respecting chef does what this man here did
I love this shit. I was a line cook for many years, love seeing people cook in real kitchens like that.
I don't know why he says "cooking with the blues" it makes me feel good. Thanks for the pointers. I learn something new every time I watch you cook. 😀
The only thing Scotty is shy of is about 400lbs. Lol
SanativeRevolution bb
SanativeRevolution lol 😂
omg
good one
LOL
I'm catching a real old school vibe from this video. I dig it.
lol
Back before foodborne illness
^^😂
it is 5 years ago with a amateur quality camera and some honest people
@@konstantinsvet4634 no no, he's right, I get it too. Like circa 2000.
Its nice to see what an authentic chef looks like on Camera, not some food network nonsense. I respect what you do sir, great work. Nothing brings people together like good food. Period.
OMG. What a great childhood memory- many years ago. My mom (RIP) was a great cook. She did so many of your recipes. I am waiting on chicken, noodles and dumplings.
You are a most inspiring man. I watch you and I feel ‘a whole load’ better. Thank you.
dropping gems along the way. love your mother cuz in the end shes the only one that loves you. FACTS
Except for the mothers that throw their newborns in a dumpster...
RIP Jack!!! I am sorry I never made it to the restaurant before you passed.
I never tire of his videos. I've learned a lot.
This is more than stick to your ribs food. This is stick to your soul food. Dam I gotta try this sometime.
Stick to your arteries food😯
@@vadaminot429 This will stick to absolutely everything.
Clog your arteries make you go bye bye food
I cook this dish a lot, it's quick and filling. My husband comes home a lot at lunch time and something like this is for sure a welcomed thought for lunch. I love cooking a meal like this and knowing it can be done in less than 20 minutes at most! TFS y'all!
Alice Smith. What a wonderful wife you are 👍
He was a national treasure that cannot be replaced.
We miss you Jack. Thanks for all the great food and memories. So talented and underrated. The great ones always leave too soon.
love watching you cook... i could sit and watch and learn all day. .. Thank you for doing your videos :)
The reason I enjoy this channel is because Jack is just using what he's got and what he knows. No recipe, he's just has an image for what he's going for. And he's honest about what could be tweaked.
Man!! Every recipe I try comes out good!!! RIP Daddy Jack
This is watching a man who loved to cook. And the folks who loved him because he was real.
Something tells me ole Scotty is no stranger to being the test pilot for the chefs creations.
A job i would gladly take over lol!
worked in Texas when I was young. This looks good but I used a buttermilk batter to coat my
chicken fried steak and then double breaded it...served with white cream style gravy
and side of jalapenos.
Bedrocker Don no they mean using just buttermilk because it’s thicker than milk. I use buttermilk as well.
@Bedrocker Don yes sir
Caughs in hand goes right back to cooking. Awesome!
I mean if you're eating it yourself then I see no prob xD
Still remembering your food and great personality, I still come back to these. Please don’t ever take these videos down
Always nice to see a chef coughing into his hand while cooking food. :-)
Unsanitary as fuck.
@Evan Kline No. Continue. We are all ears.
@Evan Kline Thanks. Good info and perspective. I was talking more that if he is working with food, he should have learned to use the dracula cough avoidance method, instead of his hands. :-)
Always nice to catch the youtube germaphobe in his natural environment
Love it Jack keep em coming
Never trust a skinny chef. I would trust this chef with my life!! 😂
How startingly original
You're a great chef. How fast you whipped that gravy up was amazing haha.
Nice cooking. Down to earth and demystifying. Thank you
Every recipe starts with burnt butter and garlic...delicious
Rep Polska I love how he taste the sauce with a flower dredged finger tip, bet that’s tasted great! LOL
Burnt butter is hideous and an indicator of very poor technique..
Pete Schneider stop the know it all crap, please
Man said he dont play around with food.
i love it!
This may be the realest cook I've ever seen.
glad for this channel as i can eat all of this with my eyes without needing a bypass. Thank you,... youre excellent!
There is also a meat cuber named "Fast Cutlet Maker V2" that flattens the flesh and form clear cube pattern on it. Its popular in Germany.
Fantastic food and quality videos straight up, gotta visit and get the grub on!
Man this breaks my f****** heart. I'm going through and watching all of your videos all over again just in case I missed one. Rest in peace legend. You probably don't even know how many people You healed with Just your food.❤❤❤❤
I'm constantly learning from these videos. Great cooking
You could do a whole video of those two guys eating and I would happily watch.
I have got to try this meal, comfort food at its best.
No frills, just good food. RIP Daddy Jack
This was legit straight fire man. I made this for me and my dad and he freaked out at how delicious it was 😀✌😎
I'm a chef and I vouch for this guy he knows what's up he cooks just like I do and I'm from Texas! #props
no culinary degree i suppose then?
@Joker Toker That is total BS. In fact most of the top chefs are not fat at all.
@Joker Toker You make the relation fat chef=knows about food.That is just untrue,as there are hardly any fat top chefs. Clear enough?
@Joker Toker What do you mean by your parents were siblings?
@Joker Toker wow strong counter. I see your semantics are as good as your knowledge about food, chefs and culinary things.
I suppose that is due to your extra chromosomes.
He rocked this one! I’m so glad these videos are still up. Some of them are my “Go-To” recipes and I go back to them for reference. Thanks Jack!
How am I just finding this channel...?
I love the passion 👌
Watching this 2;yrs later a few days before Mother’s Day 🙋🏼♀️
Scotty: “I don’t play around with food” .... true say.... true say...
OMG, so wish I knew you years ago. A true Icon in American cooking. RIP Chef, we love you in Arizona! God take care of Chef.
Just a plain hell of a chef, to watch, once you start watching, have to watch to the very end, R.I.P Daddy Jack.
Never could handle HOT food or real spicy food but I would like to try what you make just once. Love top watch you make it all look so easy. I cook for me and my great grand kids. No where as good as you. Thanks for great videos.
Love these vids. This guy is obviously the type of man who wants to care for everyone around him but cant take care of himself. I notice they havent uploaded in a couple years. Wouldnt be surprised if Jack is dead by now. If you're still the same man do what you can to get healthy. I've seen what happens first hand and we need men like you to keep living so get healthy man.
Love this guys approach to his job.
How I miss this legendary king of the kitchen. I'm still watching the videos all the time. Flame on in heaven big Jack!
my favorite chef of all time right here!
No Health code violations here..😉
Haha....my best friend has been a chef/sous-chef for 25 years, and one of his favorite sayings is "You can't cook great food in a clean kitchen." lol... Of course that's overstated, but there is a nugget of truth to it.
His kitchen just needs a sink nearby so he can wash up more conveniently. When bob is filming, he is in the way of the sink which is to the right of the camera frame or back entrance so Jack just improvises to get all on the film without delay. Could he be better on the hygiene ? Yes. Is his kitchen setup to conveniently wash up? Not really.
People complain about "health code violations" like they themselves are inspectors. Do you genuinely think any non-fsst food kitchen uses gloves hands to cook your food? Lol.
Wow! The flavor jumped thru my screen! Great job, you're the master!
You guys are awesome, I love the passion you have for your craft
Love this man's cooking!!!
might need to check to oxygen levels on those flames.
Why?
Just found this channel and Daddy Jack made a MEAN Poor Man's Chicken Fried Steak! Just made it for the first time and will never look back. Time to explore all of his recipe's! RIP Daddy Jack
Loving this channel. Cook for my family. We are gonna try these for sure
That’d be unreal open face on toast with a fried egg 🍳 atop!
I’m drooling 🤤
Now THAT is real food. You can go to some three star establishment, pay a lot more, but it is never going to satisfy like the real food you see here. Its what mom made and it kept the men folk working and happy. I take mine hot, brown, and with plenty of it.
Hats off to you chef. You keep cooking for America!
Loving is all Jack knows...gentle giant of love n peace...💜👑
I grew up here in the south eating "fried steak" this way, my Mom always used hamburger meat instead of cubed steak which is usually tougher. It was so good!
6:04 "i dont play around with food" i can see that lol
guy loves his food
I love Daddy Jack’s classics, those pans should be in your museum! RIP, Jack! Too early! 😞
love watching this channel keep them coming
I made this yesterday and cut it in half, took half to eat while watching tv when I came back for seconds the other half was gone. Thank you chef for sharing the recipe.
So it's an ambulatory dish?
I trust these guys
Miss you Daddy Jack. I’ve explored so many of your recipes. You were an amazing chef. Thank you for sharing your talent. ❤❤❤
I'm a new fan. Tonight I'm trying this recipe because all I have thawed is ground beef. I love your recipes and I can tell your a man who loves what you do! Thanks for sharing!
Thank you for the video. That spatula looks exactly like mine. I inherited it from my grandpa and he used it in ww2 on a navy ship. It's just funny searching for a meal he used to make me I see the one cooking utensil I leave on the counter 24 7 to remind me of him.
Would love to have tasted that ! I live wayyyyy down in Northern Mississippi but would love to come eat at your place ! Just don't have the funds.... I watch your vids and you seem like a great person. God Bless You and keep on Cookin !
There is no god!
Subscribed - enjoying the recipes and videos! REAL cooking and REAL attitude! :)
I'm binging on these and your Cooking with the Blues videos. This is a nice simple recipe that I'll need to try next weekend. I live in Austin and usually make my grilled hamburgers with jalapenos in the meat. Glad I found your channels. I learn something from all these videos. I used to only dip meat in egg + flour once, but I'll try it twice.
best chef on the planet
Happy Mother's Day Everyone 2019😎👍✌💙💜🧡💖💗
... Carbon Steel pans ... and FLAME ON !!! Love to watch Daddy Jack cook !!! I miss him ...
Yummy! I am going to try that dish soon! Thanks for sharing with us.
Watching this video made me realize I've been eating garbage MY WHOLE LIFE!!!
I'm so pissed off right now! I'm gonna need a minute...