Me too man! I come back to these videos all the time. I just made daddy Jack's 5 minute chili recipe the other night and it was delicious. I wish the guy was still around. He seemed like such a genuinely good guy.
*I made this at home for my family on Christmas and they loved it. Three of them had heart attacks within 24 hours but everyone lived and I will make it again next year.*
these videos have such a crazy 90s vibe around it - no phones, no skinny hipsters, no coffees and brownies, just straight up greasy cooking in the kitchen in the back of the restaurant. amazing!
My mom used to make this for us back in the 70s. It's sad that we lost Jack this past year but a blessing that he made all of these videos. What a great person. I wish he had put together a recipe book, I'd buy it. RIP Jack.
I love this. Other chefs would baby and coddle the dish saying you're gonna burn it or do this or all is ruined. Not Daddy Jack. Throws it into the pan fire full blast and it comes out...... Perfect. Doesn't measure anything. Gravy ...... Perfect.😊
OMG. What a great childhood memory- many years ago. My mom (RIP) was a great cook. She did so many of your recipes. I am waiting on chicken, noodles and dumplings.
no i wouldnt say that to his face. what i would say is how can a cook not wash his hands once during this process having touched all this food BARE HANDED. and everyone here saying WOW HES SUCH A GOOD CHEF .... bull shit. no self respecting chef does what this man here did
Outstanding. Had the pleasure to share a few meals at Daddy Jacks & then met Jack. Great personality. Very likable. Delicious food. Good restaurant vibe. Seemed like a man worth knowing. His kids / wait staff... great stuff.
I cook this dish a lot, it's quick and filling. My husband comes home a lot at lunch time and something like this is for sure a welcomed thought for lunch. I love cooking a meal like this and knowing it can be done in less than 20 minutes at most! TFS y'all!
Its nice to see what an authentic chef looks like on Camera, not some food network nonsense. I respect what you do sir, great work. Nothing brings people together like good food. Period.
My grandmother was forced to raise 3 young daughters, my mother one of them, alone during the depression when my rat bastid grandpa ran off with the neighborhood trollop. She made dozens of meals with a pound of ground beef that would feed her family of four. She would flour hamburger patties, fry them and make a cream gravy and serve it with mashed potatoes and pulled biscuits. This is damn near her recipe. Thank you for sharing. You never disappoint, Daddy Jack!
@Evan Kline Thanks. Good info and perspective. I was talking more that if he is working with food, he should have learned to use the dracula cough avoidance method, instead of his hands. :-)
worked in Texas when I was young. This looks good but I used a buttermilk batter to coat my chicken fried steak and then double breaded it...served with white cream style gravy and side of jalapenos.
The reason I enjoy this channel is because Jack is just using what he's got and what he knows. No recipe, he's just has an image for what he's going for. And he's honest about what could be tweaked.
I'm a new fan. Tonight I'm trying this recipe because all I have thawed is ground beef. I love your recipes and I can tell your a man who loves what you do! Thanks for sharing!
@Joker Toker wow strong counter. I see your semantics are as good as your knowledge about food, chefs and culinary things. I suppose that is due to your extra chromosomes.
Love these vids. This guy is obviously the type of man who wants to care for everyone around him but cant take care of himself. I notice they havent uploaded in a couple years. Wouldnt be surprised if Jack is dead by now. If you're still the same man do what you can to get healthy. I've seen what happens first hand and we need men like you to keep living so get healthy man.
Just found this channel and Daddy Jack made a MEAN Poor Man's Chicken Fried Steak! Just made it for the first time and will never look back. Time to explore all of his recipe's! RIP Daddy Jack
Man this breaks my f****** heart. I'm going through and watching all of your videos all over again just in case I missed one. Rest in peace legend. You probably don't even know how many people You healed with Just your food.❤❤❤❤
Haha....my best friend has been a chef/sous-chef for 25 years, and one of his favorite sayings is "You can't cook great food in a clean kitchen." lol... Of course that's overstated, but there is a nugget of truth to it.
His kitchen just needs a sink nearby so he can wash up more conveniently. When bob is filming, he is in the way of the sink which is to the right of the camera frame or back entrance so Jack just improvises to get all on the film without delay. Could he be better on the hygiene ? Yes. Is his kitchen setup to conveniently wash up? Not really.
People complain about "health code violations" like they themselves are inspectors. Do you genuinely think any non-fsst food kitchen uses gloves hands to cook your food? Lol.
I made this yesterday and cut it in half, took half to eat while watching tv when I came back for seconds the other half was gone. Thank you chef for sharing the recipe.
Never could handle HOT food or real spicy food but I would like to try what you make just once. Love top watch you make it all look so easy. I cook for me and my great grand kids. No where as good as you. Thanks for great videos.
God bless this guy rest in peace. I just ran into his tap on TH-cam. I like his cooking old-school cooking when I was growing up. I still do it now and then this is how you cook
RIP big man... the flames, the food, the talent.... all amazing ! You are loved and missed.
Not surprised, must have been a really unhealthy eater
Totally
@@hassanbenabdelali6287 Have a quiet word with yourself, will ya?
The flames! Right? Something about it is just so comforting.
@@frankblack1481 🎯🎯
You can see the love and care he has for the people around him. RIP
Yes he loved them all to death
I miss Daddy Jack. These recipes from him gave me the confidence to do these at home. RIP BIG DADDY
Me too man! I come back to these videos all the time. I just made daddy Jack's 5 minute chili recipe the other night and it was delicious. I wish the guy was still around. He seemed like such a genuinely good guy.
Same bro same
same here 😢
I've never believed anything as much as when scotty said..."I dont play around with food"...
Lmfao lmfao 🤣😂
Scotty and jack together are a meeting of minds
No shit Sherlock.Lmfao
I literally laughed out loud reading this comment
He said it with conviction
"Love your mother cause in the end she's the only one that loves you. Don't forget it."
-Daddy Jack
I love the fact that he gives credit to everyone around him .
That's a good person right there
*I made this at home for my family on Christmas and they loved it. Three of them had heart attacks within 24 hours but everyone lived and I will make it again next year.*
That’s a real compassionate chef cooking a comfort meal in a family style restaurant, the best kind of place to eat. 🙏🏻
They eating good in that restaurant that’s for damn sure lol
Lmao
A little too good.
@@deeersteverzetsstrijder6571 you must have been dropped as a child
@@deeersteverzetsstrijder6571 Next time don’t comment ..... troll ‼️®™️
Yeah, who wouldn’t? Gtfo
these videos have such a crazy 90s vibe around it - no phones, no skinny hipsters, no coffees and brownies, just straight up greasy cooking in the kitchen in the back of the restaurant. amazing!
WHAT IS WRONG WITH BROWNIES
explain the brownie comment, gordan
@@cilantro_freakhe is talking about brown people.
He is racist
This might be the best cooking channel TH-cam ever had. Rip daddy jack. You taught me so much
I never got a chance to meet him, it was on my bucket list to go up north and eat with him. rest in peace, to a selfless man.
My mom used to make this for us back in the 70s. It's sad that we lost Jack this past year but a blessing that he made all of these videos. What a great person. I wish he had put together a recipe book, I'd buy it. RIP Jack.
If he would have lost weight and took better care of himself he would still be alive
@@roundboyli7217 Wow...did you figure that out all on your own little soy boy.
LOL Scotty "I don't play around with food"
...or cardio.
Yeah I can respect it.
@@pastoryoda2789 7 weeks*
...and it shows!
He looked him dead in the eye when he said that too🤣🤣🤣
I love this.
Other chefs would baby and coddle the dish saying you're gonna burn it or do this or all is ruined.
Not Daddy Jack. Throws it into the pan fire full blast and it comes out......
Perfect.
Doesn't measure anything. Gravy ......
Perfect.😊
Quarantine 2020, locked in for 6 days now. I discover the amazing cooking of "Chaplin's Classics." Instantly subscribed.
look up his new channel, "cooking with the blues"
Six days in almost a year later must of watched all the vids several dozen times by now?
@@alpatron2297 he's sadly RIP now
At almost 50 I'm starting to really appreciate the skills of guys in the kitchens that have fed my ass for so many years.
Jack doesn’t measure anything......he just knows! Amazing!
Just like an Asian mama
@@ishitagupta5959 he's RIP now sadly
We already miss you Jack!!! So sad to hear about your passing, but your videos and legacy will always be here. Rip!
You may be gone, but I still watch your videos for cooking inspiration. RIP Daddy Jack.
I can taste the flavors with my eyes.....
Shit smells good down here in West Oakland...
Talent
.
Really love that man. Thank you Jack. Hope the foodies in heaven are loving you too!!!
OMG. What a great childhood memory- many years ago. My mom (RIP) was a great cook. She did so many of your recipes. I am waiting on chicken, noodles and dumplings.
I never tire of his videos. I've learned a lot.
Jack amazes me, in under 10 minutes he makes amazing meals. A true great chef! Thanks Jack for all the great food and teaching!
ikr, it takes me 45 mins to do what he does in 6.
It's called editing.... he put it in the oven for 15 mins and cut the shot.
he has all the shit chopped and ready to go, if he couldnt cook in 10 minutes I'd fuckin harpoon him for the lamp oil
@Samuel Mason
LOL...I'm totally going to steal that next time a fat slob riding a powered shopping cart nearly runs me over at Walmart.
no i wouldnt say that to his face. what i would say is how can a cook not wash his hands once during this process having touched all this food BARE HANDED. and everyone here saying WOW HES SUCH A GOOD CHEF .... bull shit. no self respecting chef does what this man here did
Outstanding.
Had the pleasure to share a few meals at Daddy Jacks & then met Jack.
Great personality.
Very likable.
Delicious food.
Good restaurant vibe.
Seemed like a man
worth knowing.
His kids / wait staff... great stuff.
You are a most inspiring man. I watch you and I feel ‘a whole load’ better. Thank you.
Man!! Every recipe I try comes out good!!! RIP Daddy Jack
I love this shit. I was a line cook for many years, love seeing people cook in real kitchens like that.
This may be the realest cook I've ever seen.
I cook this dish a lot, it's quick and filling. My husband comes home a lot at lunch time and something like this is for sure a welcomed thought for lunch. I love cooking a meal like this and knowing it can be done in less than 20 minutes at most! TFS y'all!
Alice Smith. What a wonderful wife you are 👍
Its nice to see what an authentic chef looks like on Camera, not some food network nonsense. I respect what you do sir, great work. Nothing brings people together like good food. Period.
My grandmother was forced to raise 3 young daughters, my mother one of them, alone during the depression when my rat bastid grandpa ran off with the neighborhood trollop. She made dozens of meals with a pound of ground beef that would feed her family of four. She would flour hamburger patties, fry them and make a cream gravy and serve it with mashed potatoes and pulled biscuits. This is damn near her recipe. Thank you for sharing. You never disappoint, Daddy Jack!
what are pulled biscuits?
This is watching a man who loved to cook. And the folks who loved him because he was real.
He was a great guy! MAN OF THE PEOPLE
The only thing Scotty is shy of is about 400lbs. Lol
SanativeRevolution bb
SanativeRevolution lol 😂
omg
good one
LOL
I don't know why he says "cooking with the blues" it makes me feel good. Thanks for the pointers. I learn something new every time I watch you cook. 😀
Thanks for the recipes Big Daddy Jack!
dropping gems along the way. love your mother cuz in the end shes the only one that loves you. FACTS
Except for the mothers that throw their newborns in a dumpster...
I'm constantly learning from these videos. Great cooking
Caughs in hand goes right back to cooking. Awesome!
I mean if you're eating it yourself then I see no prob xD
Love your Mother, cause she's the only one that loves you in the end lol
Well, your boyfriend might
dats the fact jack
This has made me so unbelievably hungry. Shame New London, Connecticut is so far away from old London, UK...
Made me full😛
Count your blessings sir
Hehe
Always nice to see a chef coughing into his hand while cooking food. :-)
Unsanitary as fuck.
@Evan Kline No. Continue. We are all ears.
@Evan Kline Thanks. Good info and perspective. I was talking more that if he is working with food, he should have learned to use the dracula cough avoidance method, instead of his hands. :-)
Always nice to catch the youtube germaphobe in his natural environment
love watching you cook... i could sit and watch and learn all day. .. Thank you for doing your videos :)
We miss you Jack. Thanks for all the great food and memories. So talented and underrated. The great ones always leave too soon.
I'm catching a real old school vibe from this video. I dig it.
lol
Back before foodborne illness
^^😂
it is 5 years ago with a amateur quality camera and some honest people
@@LabCoat1984 no no, he's right, I get it too. Like circa 2000.
He was a national treasure that cannot be replaced.
worked in Texas when I was young. This looks good but I used a buttermilk batter to coat my
chicken fried steak and then double breaded it...served with white cream style gravy
and side of jalapenos.
Bedrocker Don no they mean using just buttermilk because it’s thicker than milk. I use buttermilk as well.
@Bedrocker Don yes sir
Keep up the great cooking Jack. From Lebanon, Missouri.
The reason I enjoy this channel is because Jack is just using what he's got and what he knows. No recipe, he's just has an image for what he's going for. And he's honest about what could be tweaked.
I'm a new fan. Tonight I'm trying this recipe because all I have thawed is ground beef. I love your recipes and I can tell your a man who loves what you do! Thanks for sharing!
Something tells me ole Scotty is no stranger to being the test pilot for the chefs creations.
A job i would gladly take over lol!
He rocked this one! I’m so glad these videos are still up. Some of them are my “Go-To” recipes and I go back to them for reference. Thanks Jack!
This is more than stick to your ribs food. This is stick to your soul food. Dam I gotta try this sometime.
Stick to your arteries food😯
@@vadaminot429 This will stick to absolutely everything.
Clog your arteries make you go bye bye food
Just a plain hell of a chef, to watch, once you start watching, have to watch to the very end, R.I.P Daddy Jack.
You could do a whole video of those two guys eating and I would happily watch.
RIP Jack!!! I am sorry I never made it to the restaurant before you passed.
There is also a meat cuber named "Fast Cutlet Maker V2" that flattens the flesh and form clear cube pattern on it. Its popular in Germany.
Nice cooking. Down to earth and demystifying. Thank you
Never trust a skinny chef. I would trust this chef with my life!! 😂
How startingly original
Still remembering your food and great personality, I still come back to these. Please don’t ever take these videos down
Man said he dont play around with food.
i love it!
Reminds me of an itallian chef I used to work with, genuin good down to earth people and food !
I'm a chef and I vouch for this guy he knows what's up he cooks just like I do and I'm from Texas! #props
no culinary degree i suppose then?
@Joker Toker That is total BS. In fact most of the top chefs are not fat at all.
@Joker Toker You make the relation fat chef=knows about food.That is just untrue,as there are hardly any fat top chefs. Clear enough?
@Joker Toker What do you mean by your parents were siblings?
@Joker Toker wow strong counter. I see your semantics are as good as your knowledge about food, chefs and culinary things.
I suppose that is due to your extra chromosomes.
Miss watching your videos big dawg!!! Rest easy
Love these vids. This guy is obviously the type of man who wants to care for everyone around him but cant take care of himself. I notice they havent uploaded in a couple years. Wouldnt be surprised if Jack is dead by now. If you're still the same man do what you can to get healthy. I've seen what happens first hand and we need men like you to keep living so get healthy man.
You're a great chef. How fast you whipped that gravy up was amazing haha.
I have got to try this meal, comfort food at its best.
My favorite CHEF By far, very sorry to hear of his passing
2:43 What temp was the oven for the 15 minutes?
Just found this channel and Daddy Jack made a MEAN Poor Man's Chicken Fried Steak! Just made it for the first time and will never look back. Time to explore all of his recipe's! RIP Daddy Jack
Fantastic food and quality videos straight up, gotta visit and get the grub on!
Man this breaks my f****** heart. I'm going through and watching all of your videos all over again just in case I missed one. Rest in peace legend. You probably don't even know how many people You healed with Just your food.❤❤❤❤
No Health code violations here..😉
Haha....my best friend has been a chef/sous-chef for 25 years, and one of his favorite sayings is "You can't cook great food in a clean kitchen." lol... Of course that's overstated, but there is a nugget of truth to it.
His kitchen just needs a sink nearby so he can wash up more conveniently. When bob is filming, he is in the way of the sink which is to the right of the camera frame or back entrance so Jack just improvises to get all on the film without delay. Could he be better on the hygiene ? Yes. Is his kitchen setup to conveniently wash up? Not really.
People complain about "health code violations" like they themselves are inspectors. Do you genuinely think any non-fsst food kitchen uses gloves hands to cook your food? Lol.
Born and raised in North Louisiana and I have never seen anybody make cream gravy that fast in my life. Love watching these videos.
What a great chef I've enjoyed watching his videos for years my condolences to his kids he's fantastic
I made this yesterday and cut it in half, took half to eat while watching tv when I came back for seconds the other half was gone. Thank you chef for sharing the recipe.
So it's an ambulatory dish?
I love Daddy Jack’s classics, those pans should be in your museum! RIP, Jack! Too early! 😞
Love it Jack keep em coming
glad for this channel as i can eat all of this with my eyes without needing a bypass. Thank you,... youre excellent!
Every recipe starts with burnt butter and garlic...delicious
Rep Polska I love how he taste the sauce with a flower dredged finger tip, bet that’s tasted great! LOL
Burnt butter is hideous and an indicator of very poor technique..
Pete Schneider stop the know it all crap, please
miss ya Daddy jack,, steve in Australia.
Saw the daughters a few times, they look like great kids.
a great family.
i couldnt live in that winter bro.
Watching this 2;yrs later a few days before Mother’s Day 🙋🏼♀️
Wow that looked delicious ❤🙏🏽You still entertaining all of us who come through RIP Big Man
Never could handle HOT food or real spicy food but I would like to try what you make just once. Love top watch you make it all look so easy. I cook for me and my great grand kids. No where as good as you. Thanks for great videos.
How I miss this legendary king of the kitchen. I'm still watching the videos all the time. Flame on in heaven big Jack!
6:04 "i dont play around with food" i can see that lol
That looks so good ! Train ride in my future Jack . Thanks again for another delicious video !
Love this man's cooking!!!
I know he passed away but Rest in paradise Daddy Jack.. thank you for all those recipes and your Ole school ways of cooking..
Scotty: “I don’t play around with food” .... true say.... true say...
... Carbon Steel pans ... and FLAME ON !!! Love to watch Daddy Jack cook !!! I miss him ...
286 haters. Why? You are good. Great video.
Because he eschews common hygiene
Because he doesn't give a damn about cross contamination. His kitchen practices aren't clean or safe.
Loving is all Jack knows...gentle giant of love n peace...💜👑
I trust these guys
i enjoy watching your videos...i like the way you share the food with your friends...thanks for your vids...
Always listen to a big guy when teaching ya how to cook.
Robo Jimbo not necessary they could be big due to eating shit lol but i see what u mean
This looks sooooo great. I for sure must try. Yum Yum. Thanks ffor sharing.
my favorite chef of all time right here!
God bless this guy rest in peace. I just ran into his tap on TH-cam. I like his cooking old-school cooking when I was growing up. I still do it now and then this is how you cook