Check out my Amazon store for the products I use in this video! www.amazon.com/shop/smokingrillinwitab Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Do you have a restaurant??? If so what’s the name of it cause I’ll be in Cali in the morning and i love supporting our people but anyone who can cook good like that
Me too love! Last year I was missing a few ingredients, but I still did my things no complaints! This year I'm doing it again ❤❤❤ he's a great teacher and cook! Baby God is good
I love Rice very much. I can eat this for breakfast, lunch and dinner. Only change I did was to wash the rice couple of times to get rid of extra starch and stickiness.
Gonna make this! I always add my spices before I add my liquid though and let them cook until they become fragrant. Really helps to bring out the flavors more b
Broski…watching you prepare and cook these meals…has turned me into a pretty good burner boy in the kitchen! I did not know I can cook like that at all!! I’m not bad!!…Thank you my guy!…keep me learning!! Yessuh!!💯❤️🔥❤️🔥
DJ i can relate. I never cooked unless it involved a microwave or a Doordash Driver, but this has motivated me to take on the kitchen. I've gladly taken on the roll of cook in the house now!
Im 65 and now enjoy cooking for my wife - have made several of yours and really anyone can make anything with a recipe (and patience) - will make this next week - looks great sir--thanks!!!
Love the LA hat. I’m a USC Trojan who was raised in AZ, lived in LA for 10 years, then Orange County for 20 plus years and moving to NC soon. So I love southern cooking
I loved this video so much, I made your recipe just like the video and it was so good and authentic. Thanks for showing this Caucasian how to make the best dirty rice. I’ve made a few different recipes but yours is my favorite by far! I love creole food I could eat it everyday.
AB I love your channel! I’m new to cooking. I wasn’t taught how to go growing up but I’ve been using your recipes for pot blessings and everyone loves them! You’re awesome!
💫 Mr. Brown, you are a sage in the kitchen (pun intended). Your solid recipes and techniques have leveled me up on both my indoor and outdoor kitchens over the past few years. Thanks for all you AND your crew do. Thank you, Chef! 👊
this summer when the kids are home, I'll make this (again!) with corn on the cob and some hot wings, cherry coke and sweet tea to drink. not sure about dessert - banana pudding, beignets or maybe some of your bourbon peach cobbler (my daughter will make the cobbler for me ;-)
Just made this is it is 🔥🔥🔥 I made some cornbread to go with it and that was all she wrote! A glass of peach tea on ice and I’m a happy lady. Thanks for sharing this! I’m excited to find my groove making this dish and adding my own spin to it.
Whats the difference between the Creole and the Cajun? I love Creole Kick and thank you for the recommendation (at least a year ago). I would love to see more Cajun and/or Creole recipes! Thanks for all you do to get these videos ready for us!
Debbie, I love both, but for me Cajun has more of a kick. Not sure if anyone else has the same effect, but I prefer it on some dishes over kreole kick.
I made this from the short so i missed a couple of things. Found the whole video at 20 minutes cooking time and still had time to add a couple of things. It was soooo good, but i realized i also forgot the dressing mix I'd bought. I heated it separately and added it at the end. Maaaaaan! 🤌🏾😋 My husband and i LOVED it!
I have tried so many of your recipes and Mr. Make it happen recipes and you both never disappoint me. I be feeling like I’m a professional chef.. 😂 Definitely am making this thanksgiving day.
im from Louisiana and down here we use chicken gizzards and anything else used for the meat beef/pork etc is called "rice dressing", i know its different every where just wanting to know if you ever heard of that? great video
AB, if you love garlic, you need to make St. Louis Style Fried Rice. Has a lot of garlic in it and I’m sure you will love it. I use sweet soy sauce with regular. Amazing.
AB, fantastic as always. Pot emptied an they wanted more. Q: What type of pot used here? Nonstick Casserole or enameled Cast Iron 3.8oz or higher. Pls Advise, thx
IDK but as a random white guy from Maine I like the creole style better but they are both good to eat. That's what I make for gumbo and will try for dirty rice as well. Thanks for the video.
I love watching your videos! I'm vegan and I have "veganized" so many of your recipes and they never disappoint! All have been delicious and my family requests your recipes daily! Thank you for the inspiration!
Idk the difference between creole and Cajun but I definitely want a tiny bit of spice. It doesn't need to be spicy but seasoned. Like Tony's... Thinking of making this tomorrow but I may use the jimmy dean hot sausage roll.
I love dirty rice. I have not have it since we moved to the north. I’m sure I’m going to make this, with fried chicken. Thank you for sharing your recipe!
I am going to eat it with fried fish and I and going to subscribe sausage with vegan sausage looks good for my husband I will be true to the recipe he is not vegan lol thanks for the recipe
We made the Creole version after watching your Cajun Dirty Rice video. We enjoyed it so much a meal because it has the Italian sausage in it, we shared it with co-workers and family, it was a HIT! Thank you once again for sharing the wonderful recipe! I enjoyed your video! ☮💕
What? Y'all made the Krèolé version?! We Foundational Black-American LaLwizyàn Kréyòlites (Louisiana Krèolés) created dirty rice down here in Louisiana, So what are you even talking about?!
@DaKreyolite504 Hello, I hope this message finds you well. What I am saying in other words is that our local stores did not carry the Cajun spices AB had in his video, we just had to make do with what we could find in our local stores, that is why we had to resort to the Creole spices we found instead. No disrespect to Louisiana. We just had to make do with what we had available. If we are ever lucky enough to find the right Cajun spice, we will use it in the recipe. If not, we can always fly back to Louisiana and buy it there.
A.B. thanks for sharing . Your dirty rice recipe . I have always ate it with chicken liver . Have to try it with the sausage . God Bless You And Family.😊
I would try it both ways, Cajun and the creole. It can definitely be a stand alone meal but I would add some lobster and shrimp or crab cakes. I know I'm a weird eater.
Check out my Amazon store for the products I use in this video!
www.amazon.com/shop/smokingrillinwitab
Denim Apron - smokin-and-grillin-wit-ab.myshopify.com/products/denim-apron
Mild, spicy isa little redder, and sweet has the herbs
Hey AB I got a challenge for you: chicken Tikka masala
What was the total cooking time Chef?
Everything you make 🔥 🔥
Do you have a restaurant??? If so what’s the name of it cause I’ll be in Cali in the morning and i love supporting our people but anyone who can cook good like that
Recipes are always great! Creole style with fried wings and a cold sweet tea!
Enjoy!
I’m making this creole dirty rice for thanksgiving.. thank you
Me too love! Last year I was missing a few ingredients, but I still did my things no complaints! This year I'm doing it again ❤❤❤ he's a great teacher and cook! Baby God is good
I love Rice very much. I can eat this for breakfast, lunch and dinner. Only change I did was to wash the rice couple of times to get rid of extra starch and stickiness.
Gonna make this! I always add my spices before I add my liquid though and let them cook until they become fragrant. Really helps to bring out the flavors more b
Broski…watching you prepare and cook these meals…has turned me into a pretty good burner boy in the kitchen! I did not know I can cook like that at all!! I’m not bad!!…Thank you my guy!…keep me learning!! Yessuh!!💯❤️🔥❤️🔥
Great job! I love when anybody tries something new!
DJ i can relate. I never cooked unless it involved a microwave or a Doordash Driver, but this has motivated me to take on the kitchen. I've gladly taken on the roll of cook in the house now!
@@rallen8762 I can cook quite a few meals now! I still look have to look at the channel for some pointers on some meals tho! Lol… still learning! 👌🏾
Im 65 and now enjoy cooking for my wife - have made several of yours and really anyone can make anything with a recipe (and patience) - will make this next week - looks great sir--thanks!!!
Love the LA hat. I’m a USC Trojan who was raised in AZ, lived in LA for 10 years, then Orange County for 20 plus years and moving to NC soon. So I love southern cooking
I made this recipe, and it came out excellence. My family love this recipe. Thanks for sharing.
My plan tonight is to make this with some fried catfish, hush puppies and collard greens!
Please send me an invitation 🔥🤤💯
I've used the Betty Crocker recipe for hush puppies, no joke, they were delicious!
That sounds soo good!!
Ohhhh! Cut up!
This was DELICIOUS!!!! I made it with regular hot sausage instead of Italian sausage. And used it as a side dish.
I made this today using quinoa and it didn’t disappoint!
Homie said, "This ain't necessary. I'm just showing out!" 😂😂😂 I love it.
I loved this video so much, I made your recipe just like the video and it was so good and authentic. Thanks for showing this Caucasian how to make the best dirty rice. I’ve made a few different recipes but yours is my favorite by far! I love creole food I could eat it everyday.
AB I love your channel! I’m new to cooking. I wasn’t taught how to go growing up but I’ve been using your recipes for pot blessings and everyone loves them! You’re awesome!
Good afternoon from Syracuse NY everyone
Perfect timing! I’m doing cauliflower rice and had no idea how to season it.
Gotta make it this way!
Creole, every time! That's how to season cauliflower! :)
Superior dirty rice like I've never seen before, gonna make that recipe today. Thank you for the recipe
I usually put the shrimp in the rice at the very end of cooking. Brings another depth of flavor.
Grape kool-aid is everything! That rice looks so good
Lol I can hear Ving Rhames burping right now drinking that kook-aid in the kitchen 😂😂😂
Stand alone meal for me!
Me too lol
I love the way you cook Sir , a very easy flow .
Wow, I haven’t had dirty rice in a long time and I never thought about using Italian sausage and it looks like you’re using spicy! Looks good🙏🏽😋
💫 Mr. Brown, you are a sage in the kitchen (pun intended). Your solid recipes and techniques have leveled me up on both my indoor and outdoor kitchens over the past few years. Thanks for all you AND your crew do. Thank you, Chef! 👊
I will try this recipe for my family. All of your recipes that I have tried were fantastic!!!
I finally bought one of those meat tools and a wooden spatula, they work great!! Thanks
Another fantastic dish! I'll be adding this to my list of go to's.. man.. wanna make it now! Appreciate you, AB! Thanks for all your content!
this summer when the kids are home, I'll make this (again!) with corn on the cob and some hot wings, cherry coke and sweet tea to drink.
not sure about dessert - banana pudding, beignets or maybe some of your bourbon peach cobbler (my daughter will make the cobbler for me ;-)
Making this again today, awesome flavors. I could live on this stuff!
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you Chief! It worked out great! Tasty!
I falled your recipe turned out amazing altho I did alter on the meat and used Chorizo in place of the sausage
will try this recipe for the holidays
That’s a perfect stuffing for stuffed bell peppers just add cheese looks delicious
Just made this is it is 🔥🔥🔥 I made some cornbread to go with it and that was all she wrote! A glass of peach tea on ice and I’m a happy lady. Thanks for sharing this! I’m excited to find my groove making this dish and adding my own spin to it.
Whats the difference between the Creole and the Cajun? I love Creole Kick and thank you for the recommendation (at least a year ago). I would love to see more Cajun and/or Creole recipes! Thanks for all you do to get these videos ready for us!
Debbie, I love both, but for me Cajun has more of a kick. Not sure if anyone else has the same effect, but I prefer it on some dishes over kreole kick.
Looks good, I would use this as a side dish, thanks for sharing
I made this from the short so i missed a couple of things. Found the whole video at 20 minutes cooking time and still had time to add a couple of things. It was soooo good, but i realized i also forgot the dressing mix I'd bought. I heated it separately and added it at the end. Maaaaaan! 🤌🏾😋
My husband and i LOVED it!
Definitely a new recipe for me to try!!! Cajun seasoning and fried chicken or shrimp
Dirty Rice, is one of my favorite dishes. THANK YOU! 👍🏿👍🏿I MUST, SHARE
Hope you enjoy fam!
Just made this recipe for the SECOND time… mmm, mmm, MMM! Delish! Thank you!
This sure changes what my mom did growing up. Thanks for sharing, AB.
Dirty rice was the BOMB !!! Thanks for another great recipe
My hubby likes one dish meals so that’s what I’ll do … of course I’ll use the KICK … it’s now a staple in my kitchen ‼️
I have tried so many of your recipes and Mr. Make it happen recipes and you both never disappoint me. I be feeling like I’m a professional chef.. 😂 Definitely am making this thanksgiving day.
Ha Ha, I love it "I'll tell you right now I can add scrambled eggs and have a burrito" you and I are on the same wave length!!!
Trying this today. Thank you.
Enjoy!
Thank you AB! I made it tonight! My family went bananas! Keep sharing those bangers! Now I need the cookbook! 🙋
Cooked to perfection!😋
Going to try this tonight with Andouille Sausage. Can't wait!
U a Bad Man!! Love your channel! Keep 'em coming, nuff respect!!💜
Seeing This Makes Me What To Make Some Right Now Man Be Cuz You Definitely Doing Your Thing For Sure Man
im from Louisiana and down here we use chicken gizzards and anything else used for the meat beef/pork etc is called "rice dressing", i know its different every where just wanting to know if you ever heard of that? great video
AB, if you love garlic, you need to make St. Louis Style Fried Rice. Has a lot of garlic in it and I’m sure you will love it. I use sweet soy sauce with regular. Amazing.
Dirty rice is the perfect meal!! Spicy sausage always!
Awe the stinking rose.❤ I've eaten several times there in San Francisco. Great food.
Made this tonight, amazing as always AB 🙌🏾
AB, fantastic as always. Pot emptied an they wanted more. Q: What type of pot used here? Nonstick Casserole or enameled Cast Iron 3.8oz or higher. Pls Advise, thx
I had to make this tonight since I had some ground round + Andouille Sausage and it was fire.
I’ll go both ways so happily, I am so lucky that my mother cook it because we are from the south
Making this Sunday. Good prep meal
Yo the food you make is good and the the best , A.B. really really good
That looks so good 😊 😋 😋 I’m going to Cali in the morning and I would pay for a pan of that if I could!!!! Seriously
Looks perfect. I’d use creole seasoning with spicy Italian. Going to try the Italian next time. Usually use Jimmy Dean.
🔥🙌
This was so good Thank you! Now I need a homemade cornbread recipe to go with this 👀
AB you nailed this one. I’m a big fan!
Hopefully we can get another episode of bottom ups this week. Looking forward to the series. Thanks again for what you do
Gm AB hollarin at u from Bermuda your recipes r on point appreciate u!
I just made this meat included but added some dry jerk seasoning instead of Creole and a side of jerk shrimp.. fire!
That looks good. You can even add some shrimp.
IDK but as a random white guy from Maine I like the creole style better but they are both good to eat. That's what I make for gumbo and will try for dirty rice as well. Thanks for the video.
Have.and blessed weekend
Made this and it was sooooo good!! Thank you
Ooh this looks so good! I’m making this tonight 😃 I think I’ll add some corn bread on the side. Thanks for this!!
I love watching your videos! I'm vegan and I have "veganized" so many of your recipes and they never disappoint! All have been delicious and my family requests your recipes daily! Thank you for the inspiration!
I might step on some toes - but I made corn bread with this. Sweet corn bread. As a dinner meal.
absolutely love this and all your recipes ... keep them coming .. im watching
Idk the difference between creole and Cajun but I definitely want a tiny bit of spice. It doesn't need to be spicy but seasoned. Like Tony's...
Thinking of making this tomorrow but I may use the jimmy dean hot sausage roll.
I was tasked with dirty rice for Mothers Day. Thanks AB
Hello. I tried your recipe this past weekend. It was wonderful! The recipe called for 5 cups of chicken broth, but I used 2 cups.
I love dirty rice. I have not have it since we moved to the north. I’m sure I’m going to make this, with fried chicken.
Thank you for sharing your recipe!
This turned out excellent when I made it!
Thank you!!! I made this and it was a hit 💪🏽
I am going to eat it with fried fish and I and going to subscribe sausage with vegan sausage looks good for my husband I will be true to the recipe he is not vegan lol thanks for the recipe
❤ I love your cooking Chef AB watch you every
Love 💕💕💕
Your recipes and have reccomended you to many of my friends
God Bless !! 🙏👍👍
We made the Creole version after watching your Cajun Dirty Rice video. We enjoyed it so much a meal because it has the Italian sausage in it, we shared it with co-workers and family, it was a HIT! Thank you once again for sharing the wonderful recipe! I enjoyed your video! ☮💕
What? Y'all made the Krèolé version?! We Foundational Black-American LaLwizyàn Kréyòlites (Louisiana Krèolés) created dirty rice down here in Louisiana, So what are you even talking about?!
@DaKreyolite504 Hello, I hope this message finds you well. What I am saying in other words is that our local stores did not carry the Cajun spices AB had in his video, we just had to make do with what we could find in our local stores, that is why we had to resort to the Creole spices we found instead. No disrespect to Louisiana. We just had to make do with what we had available. If we are ever lucky enough to find the right Cajun spice, we will use it in the recipe. If not, we can always fly back to Louisiana and buy it there.
I LOVE YOU AND YOUR COOKING
My goodness that looks good
Lol Thank you and it was :)
A.B. thanks for sharing . Your dirty rice recipe . I have always ate it with chicken liver . Have to try it with the sausage . God Bless You And Family.😊
Everything you cook always looks soooooo goooood 🤤
I would try it both ways, Cajun and the creole. It can definitely be a stand alone meal but I would add some lobster and shrimp or crab cakes. I know I'm a weird eater.
I made it with my fish fry awesome
Woo-hoo thank you sooo much for my shout out!!! I'm on cloud 9 🙌🏽
Hey ab if i may ask how would you prepar just a good ole club sandwich to take to work for lunch
Living in Canada, I have never had dirty rice. However I am going to make it, it looks delicious. I would serve it with Shrimp.
Looks delicious!!!...💯🌹💃🏿🤸🏾♀️👐🏾🧘🏾♀️
I made this but with beef . Say mane this Recipe is a 10/10
Thank you and enjoy!
This looks very delicious love to try it
wow that looks good im gonna try this recipe
Great stand alone, but I also like to incorporate a into some fried cabbage. You should try it some time.
I made this when you did it in the other kitchen. I need to make it again! So good with just about anything. I usually use Riley's Cajun Seasoning.
That looks so good. And it's so easy. Keep up the great work!