Todd and Bruce are the true legends of this channel. Can’t get enough of either of them. If they say its good, I’m making for my family of 5 no matter what 😂
I love rice. My town use to produce nearly one half of the total rice crop in the United States and was the largest rice exporting port in the world in the early 1800’s. Georgetown South Carolina 💪
All of us who raised a family and cooked for them every day know the wisdom of being able to make a lot out of a little. Thanks for sharing this great recipe idea. So simple to put in what you like to suit your tastes.
I make it very similar to yours but use sausage most of the time but will try the Hamburger. I make Zatarain’s sometimes and my Nephew gets sick every time he eats it. Only bothers him and may be that eats too much at one time as it doesn’t bother nobody else in the family. Something in it doesn’t agree with him. Could be the spices but he loves it and I think he just over eats it and then the rice swells and he can’t hold it. Been like that since he was little as my wife and myself have had him since he was three years old. Both his parents passed away and we think of him as our second Son!
I remember my great aunt from Louisiana, she made her dirty rice out of chicken gizzards and such. Pretty much anything that was left.over, like you said in another video
This is the Cajun version of Asian fried rice. The Dirty Rice I have had in the past had chicken livers mixed in instead of ground meat. But I like this version. As I think it will be a cleaner taste. Don't get me wrong I like chicken livers, but they are best when dredged in flour and deep fried.
Thats more or a rice dressing.....dirty rice has liver or gizzard.... i prefer chicken livers....either way it looks good and savoies mmmmmmmm i live in wisconsin and man do i miss the food in louisiana... my family is from ville platte....those areas are the best food you can find....anywhere...especially the boudin
I'm so happy to see Mr. Bruce back!
Todd and Bruce are the true legends of this channel. Can’t get enough of either of them. If they say its good, I’m making for my family of 5 no matter what 😂
Agree
I'm from Picayune, MS and I think our Louisiana cooking is as louisiana as their MS cooking is.
Yeeeeeeeesssssssss!!! Please please blackstone keep making these with bruce!! I'll watch every one!!
For new bees Can you instruct us by telling us if rice is pre cooked and if you have burners on med for cooking meat ...
Me too. 😊😊😊
God Bless you with the art of cooking and many other talents.
Amen!
That's why I appreciate him! His cuts aren't perfect, he ain't trying to make it look perfect, but make it good and satisfying! Thank you sir!
Welcome back Bruce, it's great seeing you again on Blackstone. Your dirty rice looks mighty good.
Glad you are back, Bruce!!!! Missed your videos. Hope all is well and family is well. ❤️❤️❤️❤️
Glad to see you back
I love rice. My town use to produce nearly one half of the total rice crop in the United States and was the largest rice exporting port in the world in the early 1800’s. Georgetown South Carolina 💪
Yes sir! The alligator man is back!!
Yeeeeeeesssssssssssss Bruce is Back
Great to see you back & on the Blackstone again Brother, its been a whiles !
hope you & family are well.
All of us who raised a family and cooked for them every day know the wisdom of being able to make a lot out of a little. Thanks for sharing this great recipe idea. So simple to put in what you like to suit your tastes.
OMG - I have missed seeing your videos! Yay! I’m a happy gal now!
I actually bought my Blackstone because of this man!! Such a pleasure to watch him cook 🙂
Bruce is basically a bayou version, and worthy successor of, the great Justin Wilson. I can give no greater compliment.
Thats what I thought too when i first watched Bruce!
I was just listening to Mr Wilson previously. You are right
We sure do enjoy Mr. Bruce and what he cooks up! Great video! Thanks for sharing!
It's been awhile missed you gator man.
That looks great making me hungry
Hey Bruce, love the video! Loved your Swamp people show!🎉
Welcome back Bruce, missed your cooking. Looks awesome.
Oh boy Bruce! I love dirty rice. 😊❤
Happy Day, Bruce is back🎉
I love love, Andeue😘.
Yum Yum🎶🕺
JO JO IN VT 💞
Thank you Bruce ❤ just got my 1st blackstone. The 20 inch camping model .
Bruce! Good to have you back and be back brother
Love Bruce and cajun rice! 🔥
Us too!
Love me some Cajun dirty rice!! Especially the way you're fixing it Me. Bruce ❤
We have dirty rice pretty much every holiday and pretty much every non holiday. Lol. Love it.
Miss you. That looks delicious!
Welcome back Bruce. We missed ya
That looks amazing. It's been a while since I saw a video from you.
That's way we cook in Tennessee too. Yum
Glad to see you back!
Great to see you Bruce...great video
Looks delicious
Our thoughts exactly!
Enjoy the content, just seen Bruce at a boat landing in Florida at 6:30 in the morning and was just as good of a guy as always.
That looks gooddddd!
I can't wait to try this on my griddle.
I truly love him super cool & funny 😅
Making this tonight you got me hungry.!
I love seeing you cooking, especially gumbo!
Yes I love to watch him he sure knows how to live
Looks good Bruce !
What a cool dude!!!
looks so good!
Looks great.
Bring back Bruce
Check out his most recent video on our channel!
I live in upstate NY but I was born and raised in LaPlace, LA and I know the shop he’s talking about and he ain’t lyin
Made this tonight. Great recipe. Looking for a good andouille sausage
I love cooking with Bruce that's what it should be called he should have a show called cooking with Bruce
Dam that looks delicious ❤
Hey Bruce! That looks delicious. I love dirty rice but I'm not a fan of heat. I'd have to switch out with some smoked sausage.
Bruce please ❤ I need this😢
That looks amazing, id like to see it with gator sausage though.
Some damn good eatin there..thanks bruce
Love the video. That dirty rice looks 👍
I make it very similar to yours but use sausage most of the time but will try the Hamburger. I make Zatarain’s sometimes and my Nephew gets sick every time he eats it. Only bothers him and may be that eats too much at one time as it doesn’t bother nobody else in the family. Something in it doesn’t agree with him. Could be the spices but he loves it and I think he just over eats it and then the rice swells and he can’t hold it. Been like that since he was little as my wife and myself have had him since he was three years old. Both his parents passed away and we think of him as our second Son!
Looks so good. Sir do you set each section at specific temperatures??
10 star cook.
Good looking meal
HEYYYYYY. Bruce. Love. You. Deborah. From. Wilmington. Delaware. Blessings. To. You. And. Your. Lovely. Family.
I need that shovel for the bacon fried corn too. Look great.
Yum
I love you Bruce
Damn that looked good Bubba!
I remember my great aunt from Louisiana, she made her dirty rice out of chicken gizzards and such. Pretty much anything that was left.over, like you said in another video
Does it matter if I use Brown Basmati rice? I buy it by the 10 lb bag, and really like the flavor.
Nice
Just found you. Looks so good yummy
Hey Bruce, where ya been? No seasoning?
We call it dirty rice here in the Bronx NY. Also brother.
Mouth watering delicious that so beautiful
🧚 Take him shopping 🛍️ 🛍️🛍️🛍️
Great to see you back. You need to take CJ back out to catch and cook.
I bet some Lamb or Bison, pork would be insane good
Give it a try! 🔥
Dose Blackstone make a flat top grill and side burners?
Yes
@@taylorsvilletony773 what is it called
Damn didn't know Ron Jeremy could cook so well!!!
Yummy
I’d lick dat plate clean! Being from Westlake I’ve gotta have some chicken livers in that also. Looks delicious!
Amen bruda
Num. Num. Do it gator man
dirty rice is from a whole different part of Louisiana than the bayous where we made rice dressing... I like them both but I prefer rice dressing...
I wonder if he still does his gator hunting season or retired from it
Bruce by sprinklin flour on it then adding water you're making a rou.
My mom always put chicken livers in her dirty rice , and so do I 😅😅😅
What kind of rice is this?
This is the Cajun version of Asian fried rice.
The Dirty Rice I have had in the past had chicken livers mixed in instead of ground meat.
But I like this version. As I think it will be a cleaner taste. Don't get me wrong I like chicken livers, but they are best when dredged in flour and deep fried.
I'm amazed I don't see any flies😮
My mom always used eggplant when she made dirty rice.
Thanks Bruce.... keep it up man
Unfortunately I don’t get to watch swamp people anymore because TH-cam TV doesn’t have the channel
Idk why I'm reminded if Bob Ross
Need some chicken livers! Other than that, yum!
Thats more or a rice dressing.....dirty rice has liver or gizzard.... i prefer chicken livers....either way it looks good and savoies mmmmmmmm i live in wisconsin and man do i miss the food in louisiana... my family is from ville platte....those areas are the best food you can find....anywhere...especially the boudin
That is some good food!
small shrimp no need skin peeling sir
Absolutely, sit down and rest before ya stroke out!
Roue
I just wanna hear him call me pretty one time lmao
No gizzards?
Everything from a bag????
No pork liver????