【Poached eggs teach you a trick, make 6 in one pot, none of them will be scattered】th-cam.com/video/TaPzwLV2BTA/w-d-xo.html 【荷包蛋教你一招，一鍋做6個，一個都不散】th-cam.com/video/TaPzwLV2BTA/w-d-xo.html
I'm from Eastern Europe, and my dear friend from China taught me to cook this dish, when we lived together in the student dormitory. Now she came back to China and we haven't seen each other for some years. But I cook this dish for my family and everyone adores it.
My mum used to make this for me as a kid (with soy sauce and sesame oil) and it was one of my fav parts of breakfast. Every time I’ve tried making it it ends up falling apart so thanks for this, I’ll try it making it again!
Saw it, decided to try it straight away. I would say one thing that's important I to not under salt the eggs, since they will be diluted with water. I had to use more soy sauce on mine to correct my little mistake. Will definitely try that again, it was great! Thanks! 😄
@@derpersona It was for me. I doubled the recipe and used 300 ml eggs and 450 ml water. However, I used no salt at all during cooking, and instead added it to taste afterward. The 1 Tbsp per 3 eggs the recipe calls for is way too much, I tried that first and that batch tasted like I had made it with seawater.
I hate cooking. But somehow, with your chill voice, your simple editing and especially, delicious looking food, everytime I see one of your video in the middle of the night, I want to get out of my bed and start following your receipe
You can use coconut milk instead of water. I sometimes add pork mince and glass noodle top with thinly sliced shallot and small amount diced capsicum. Sprinkle with pan roasted garlic mince oil before serving.
@@potentdeliriumI think it depends on how you want to develop the two different kinds of ingredients. The fat from coconut has a smoother mouth feel that fleets a little quicker than milk fat. For coconut milk I'd cook lemongrass and green onion in a little bit of coconut milk to then pour on top and sprinkle with cayenne pepper. The front end would be slightly sweet, the green onion would dampen the lemongrass from making the mid game too busy and would transition into the savory egg notes. The coconut would delay the cayenne until the end. For the milk/cream I think a 80/20 milk and cream ratio gives enough body for the structure needed for this recipe but not too much cream that would make it too salty by the time you can get your other flavors to come through. Soy and feta are really lovely with eggs and having the heavy cream will make their notes linger. Normally I'll reduce the soy sauce and crumble feta into nerd candy size pieces (rubbing the feta between the palm of your hands makes it uniform and quick). I also really like smoked Gouda with Worcestershire and my dirty pleasure is ranch, BBQ and siracha all drizzled on top. Not so much which is best vs which is better suited for the ingredients and flavor profile that you prefer.
Olá suas comidas são simples, porém muito gostosa sempre que cozinho procuro fazer sempre uma de suas receitas a barriga de porco é super gostosa,o pão de abóbora é delicioso em fim fica difícil dizer qual o melhor. Agradeço a Deus por colocar pessoas como você tão especial para ajudar o outro, contribuindo com suas experiências super deliciosas. Obrigado.
We steamed the eggs with water plus dried shrimp, mung beans noodles , and chopped green onions (the traditional Chinese style) added light soy sauce, white pepper and a dash of sesame oil..very delicious!
Незнакомое блюдо интересно как оно сделано,и вообще вы абсолютно другие блюда готовите,я люблю когда люди из других стран выходят,это же здорово,спасибо,рада познакомится🌄✨🌹✨🖐💫.
They look delicious, it looks like you use a teaspoon of salt and not tablespoon. Teaspoon is about 5g tablespoon is about 30g. Thanks for sharing recipe.
“Наш омлет“ совсем не ваш омлет. Слово «омлет» возникло во Франции. Хотя это блюдо восходит к давним временам, это слово впервые было использовано, когда «Буржуазная кухня» была впервые опубликована в 1700-х годах. До французов, римлян и до римлян в Древней Персии были свои варианты этого блюда.
@@annamarichev8969 и что? К чему все это? Насколько мне известно, первооткрывателями омлета называли себя и итальянцы, и греки, я особо не вникала в историю омлета. У нас он свой, так же как и борщ у всех разный.
@@MariyaBaqaeva нормальный тон. Это правильно исправить кого-то, выразить свое мнение и т.д. Тем более в интернете меньше правил, чем в реальной жизни. Но если не исправлять, то скоро вообще писать на тарабарском будут. Или Вы считаете, что всё равно как писать? Это неуважение и к людям, и к языку писать с ошибками.
LOVE chinese recipes over japanese or thai who ADDS SUGAR TO EVERYTHING. We're not babies, we don't need sweet eggs for breakfast, lunch, or dinner. It unnecessarily sweetens up a delicious savory dish.
this dish seems like a perfect sweet dish but with soy sauce and sesame oil it doesn't seem nice and sweet i think i'll try this another way to make it sweet!
English comment coming through! Even though I am long enough out of practice with my Mandarin to not be able to understand what the narrator is saying without English subtitles, her voice makes her channel into an unintended but warmly welcome culinary ASMR channel and I am all for it.
Pişirme yöntemi ve tarif harika. Biz yumurtaya genelde süt ekleriz ve susam yağı Türkiye'de pek kullanılmıyor. Biraz ağır olabilir ama ben bunu tereyağ ile denemek istiyorum. Tarif için teşekkürler, elinize sağlık.
【Poached eggs teach you a trick, make 6 in one pot, none of them will be scattered】th-cam.com/video/TaPzwLV2BTA/w-d-xo.html
【荷包蛋教你一招，一鍋做6個，一個都不散】th-cam.com/video/TaPzwLV2BTA/w-d-xo.html
😋 😋😋
¹1¹¹1¹¼
I'm from Eastern Europe, and my dear friend from China taught me to cook this dish, when we lived together in the student dormitory. Now she came back to China and we haven't seen each other for some years. But I cook this dish for my family and everyone adores it.
Isnt it beautiful how we share cultures with others we meet
@@beepIL Yes! ❤
@@beepILдушевный коментарий❤именно так❤🎉
My mum used to make this for me as a kid (with soy sauce and sesame oil) and it was one of my fav parts of breakfast. Every time I’ve tried making it it ends up falling apart so thanks for this, I’ll try it making it again!
Thus is a beautiful looking dish. I am amazed that just egg amd water amd salt make such a beautiful egg custard.
Kool
I also wanna know! Did you make it? How did it go?
Saw it, decided to try it straight away. I would say one thing that's important I to not under salt the eggs, since they will be diluted with water. I had to use more soy sauce on mine to correct my little mistake. Will definitely try that again, it was great!
Thanks! 😄
Was the water amount really 1.5x more than eggs?
1:1😊
@@derpersona
It was for me. I doubled the recipe and used 300 ml eggs and 450 ml water.
However, I used no salt at all during cooking, and instead added it to taste afterward. The 1 Tbsp per 3 eggs the recipe calls for is way too much, I tried that first and that batch tasted like I had made it with seawater.
I hate cooking. But somehow, with your chill voice, your simple editing and especially, delicious looking food, everytime I see one of your video in the middle of the night, I want to get out of my bed and start following your receipe
Todas tus recetas me asombran, pero esta ¡definitiva mente se lleva la medalla!
Im back from a long night out, and this is incredibly soothing. I can’t be the only one.
It's like you read my mind ☺️
I'm always looking for new ways to cook eggs, my wife doesn't like them whole so I usually make scrambled, this is something I think she'll enjoy.
You can use coconut milk instead of water. I sometimes add pork mince and glass noodle top with thinly sliced shallot and small amount diced capsicum. Sprinkle with pan roasted garlic mince oil before serving.
I believe milk is a better option. As it would add creamy like flavor and consistency
@@potentdeliriumI think it depends on how you want to develop the two different kinds of ingredients.
The fat from coconut has a smoother mouth feel that fleets a little quicker than milk fat. For coconut milk I'd cook lemongrass and green onion in a little bit of coconut milk to then pour on top and sprinkle with cayenne pepper. The front end would be slightly sweet, the green onion would dampen the lemongrass from making the mid game too busy and would transition into the savory egg notes. The coconut would delay the cayenne until the end.
For the milk/cream I think a 80/20 milk and cream ratio gives enough body for the structure needed for this recipe but not too much cream that would make it too salty by the time you can get your other flavors to come through. Soy and feta are really lovely with eggs and having the heavy cream will make their notes linger. Normally I'll reduce the soy sauce and crumble feta into nerd candy size pieces (rubbing the feta between the palm of your hands makes it uniform and quick). I also really like smoked Gouda with Worcestershire and my dirty pleasure is ranch, BBQ and siracha all drizzled on top.
Not so much which is best vs which is better suited for the ingredients and flavor profile that you prefer.
Coconut or evaporated milk may work too
Olá suas comidas são simples, porém muito gostosa sempre que cozinho procuro fazer sempre uma de suas receitas a barriga de porco é super gostosa,o pão de abóbora é delicioso em fim fica difícil dizer qual o melhor.
Agradeço a Deus por colocar pessoas como você tão especial para ajudar o outro, contribuindo com suas experiências super deliciosas.
Obrigado.
Hello my friend, I have watched till the end and I want to see your next video. Good luck
We steamed the eggs with water plus dried shrimp, mung beans noodles , and chopped green onions (the traditional Chinese style) added light soy sauce, white pepper and a dash of sesame oil..very delicious!
I always wondered how that metal steamer rack worked. This looks really good!
Выглядит очень аппетитно. 👍
This was so simple to follow, i'm definitely going to try it.
This looks delicious. It makes me wonder if you could do a sweet version with milk instead of water.
Впервые вижу такой рецепт!!!! Спасибо Вам огромное!!!!!!!!!
Надо попрбовать😊☺😆
Спасибо большое!!! Отличный рецепт 🔥👍👏❤️
I love this recipe. You are truly a kitchen inspiration!
That looks AMAZING! I'm so trying this at home.
And the unintentional ASMR just soothed my soul. ❤
我第一次做蒸蛋看大大的影片照著做，完全做出一摸一樣漂亮光滑的蒸蛋！口感也很細緻滑嫩！超級有成就感🥰🥰🥰
Незнакомое блюдо интересно как оно сделано,и вообще вы абсолютно другие блюда готовите,я люблю когда люди из других стран выходят,это же здорово,спасибо,рада познакомится🌄✨🌹✨🖐💫.
Уже лет пять делаю омлет на пару ребёнку. Только не процеживаю, очень нежное и вкусное блюдо. И да, готовлю ровно 15 минут, затем снимаю
@@НаталиНатали-г6т С водой смешали они здесь яйца?
Спасибо за рецепт! Обязательно попробую приготовить. Люблю омлет , но готовлю на молоке. Это новое для меня блюдо!
I keep imagining the taste of flan. This looks tasty.
Выглядит очень аппетитно! Похоже на манговое желе 👍
Извините она соль добавила или нет
Вроде добавляла🤔
Чайную ложку.
Спасибо
@@mts697 ,так. Додала спочатку.
I had to stop and make. Wow, wonderful, I Luv it, thank you for this amazing recipe!!🧓
Thanks for sharing good recipe,I like it.
I'll have to try the steamed eggs recipe. Thank you ☺️
Certified Gold!!!!!
Only eggs & water!! Absolutely amazing recipe
¡This looks divine!
Will definitely be trying this.
Thank you for sharing.
Much LOVE from The USVI.
They look delicious, it looks like you use a teaspoon of salt and not tablespoon. Teaspoon is about 5g tablespoon is about 30g. Thanks for sharing recipe.
Hello Xiaoying! Loving your channel. I am just wondering do you have any other steamed food recipes please? Thank you!
That looks so comforting and good.
Brilliant idea - thank you .
À tester très rapidement. Formidable recette facile à faire. Merci pour le partage. Cordialement à vous. 😊
Спасибо за рецепт, обязательно попробую, я делаю на пару, но ваш рецепт намного лучше, спасибо ещё раз
I made some, very tasty! I added sesame oil and light soy sauce :)
Огромное СПАСИБО очень интересное приготовление,сегодня попробую приготовить
Ну как, получилось?
Если вместо воды взять молоко, будет ещё вкусней 😋
You can add coffee also
Тоже думаю, что с молоком будет вкуснее. Но надо попробовать в обоих вариантах.
А сколько она воды добавила на три яйца?
@@АленаЯгодкина-о3б написано 1 к 1,5
Вот это по-нашему)) и масло сливочное.
Delicious, looks like puding
Почти как наш омлет-вместо воды добавляем молоко. Я часто делаю на пару, вкуснота!
Air bisa diganti susu ataupun kaldu.Sesuai selera.
“Наш омлет“ совсем не ваш омлет. Слово «омлет» возникло во Франции. Хотя это блюдо восходит к давним временам, это слово впервые было использовано, когда «Буржуазная кухня» была впервые опубликована в 1700-х годах. До французов, римлян и до римлян в Древней Персии были свои варианты этого блюда.
@@annamarichev8969 и что? К чему все это? Насколько мне известно, первооткрывателями омлета называли себя и итальянцы, и греки, я особо не вникала в историю омлета. У нас он свой, так же как и борщ у всех разный.
Her voice is so relaxing..
Just tried this recipe, it's so bomb👌🏽
Восторг и восхищение! Приличных слов не изучали? Бомба это смерть,страх,война,горе,беда,могилы,трупы,слёзы.Еда не бомба,не будьте дурой.
Génial!!alors là je vais le faire..
J'adore la cuisine asiatique..
Régis,by France,chef cuisiner et pâtissier.
Спасибо милая за рецепт
Интересный рецепт😊спасибо,надо попробовать
Looks so yummy 🤤thanks for recepi 🙏
Мне всегда было интересно ,как в Китае готовят такой амлет ! Огромное спасибо за рецепт !
Татьяна, Омлет,не Амлет....
И здесь учительница.
Вам легче стало?
@@MariyaBaqaeva а Вам не противно читать с ошибками?
@@nellik7780 а вы считаете это хороший тон,исправлять ошибки?
Я прочитала и забыла.
@@MariyaBaqaeva нормальный тон. Это правильно исправить кого-то, выразить свое мнение и т.д. Тем более в интернете меньше правил, чем в реальной жизни. Но если не исправлять, то скоро вообще писать на тарабарском будут. Или Вы считаете, что всё равно как писать? Это неуважение и к людям, и к языку писать с ошибками.
Позавчера мама приготовила это блюдо. Невероятно вкусно получилось. Спасибо за рецепт!
Thank you for sharing this recipe! Many Blessings!
LOVE chinese recipes over japanese or thai who ADDS SUGAR TO EVERYTHING. We're not babies, we don't need sweet eggs for breakfast, lunch, or dinner. It unnecessarily sweetens up a delicious savory dish.
Спасибо,получилось,но я дольше подержала на пару,может,потому что не было такого приспособления👍🇰🇿
Very tasty recipe, thank you....
amazing!! thank you for these wonderful recipes!
Большое спасибо!🤗❤️👍👍👍
Que lindo e maravilhosa receita parabéns 👏👏👏👏👏 amei muito obrigada pela suas dicas
En chile se llama flan y se hace como leche y generalmente es dulce. Pero felicidades por tu versión salada del flan.
Спасибо за чудесный рецепт, попробую приготовить
Готовили?
Выглядит АППЕТИТНО ! попробую ..👍
Very nice recepi. I will try it.
Спасибо за рецепт! Попробую приготовить!❤️👍
Very good my friend Thanks for sharing
Superliked, Respect, Ultralevel, Graceful, Distinguish
this dish seems like a perfect sweet dish but with soy sauce and sesame oil it doesn't seem nice and sweet i think i'll try this another way to make it sweet!
This looks amazing. Going to try it for sure! ☺️
English comment coming through! Even though I am long enough out of practice with my Mandarin to not be able to understand what the narrator is saying without English subtitles, her voice makes her channel into an unintended but warmly welcome culinary ASMR channel and I am all for it.
Thank you very much for your support
Thank you very much!
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
I know this recipe, also cooked this) delicious and healthy turn out)
Fiz e gostei!
Parabéns!
👏👏👏
I m n Indian n i promise i will try this at least once... If first attempt is good enough then gonna try this more..
I tried making this for my wife. Yup, I messed it up really bad haha
Muchas gracias por la receta. Se ve deliciosa!!😋😋😋😋😋👏👏👏👏👏
Благодарю за интересный рецепт. Аппетитно и красиво выглядит. Успехов!
Thank you .
你好 吃很好 。謝謝 。
👍👍👍впервые вижу такой рецепт, обязательно попробую!
Just tried it and works!
Incrível! Nunca imaginei que seria possível fazer ovos com água, puxa fica parecido com um pudim Parabéns, receita super diferente.👍👏👏👏👏👏
🇧🇷🇧🇷🇧🇷
Looking delicious food my friend
Thank you so much
Aku menyukai tampilan menarik lembut dan lezat rasanya 😋💕
Яйца очень красивого цвета! Пойду сделаю.
Nhìn thật là ngon, mình sẽ làm ngay. Cảm ơn bạn 😍
cái này làm y chang bánh flan (caramel) nhưng thay vì sữa thì pha với ... nước
明天做做看 謝謝
Grazie interessante. 🌹🌹🌹🤩
Омлет на парУ , интересно . Попробую приготовить . Но в яйца добавлю молока вместо воды .
โอหน้าทึ่งวิเศษมาก😮😊❤
Думаю,что очень вкусно.
This looks 😍 amazing!
Tài hoa quá bạn yêu 🌹👍🏾
Эио рецепт советского историка В. ПОХЛЕБКИНА,нашего соотечественника,специалиста кулинарии!!!
Pişirme yöntemi ve tarif harika. Biz yumurtaya genelde süt ekleriz ve susam yağı Türkiye'de pek kullanılmıyor. Biraz ağır olabilir ama ben bunu tereyağ ile denemek istiyorum. Tarif için teşekkürler, elinize sağlık.
Душевно 🙌😋
Must try to make one.
Many thanks
Thank s
I like it very much.
will try this immediately
i'm from Indonesia...I like this 👍😋💚🙏