The 70-year-old nanny taught me to steam eggs, which are as tender as tofu

Today, I will share with you the correct method of steaming eggs, making sure that they are even more bomby than jelly
[Xiaoying Cuisine] The 70-year-old nanny taught me to steam eggs, and the steamed eggs are as tender as tofu, delicious and delicious without honeycomb
#小颖美食#XiaoyingCuisine#XiaoyingCooking#水热蛋#Egg
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[@XiaoYingFood]

【Poached eggs teach you a trick, make 6 in one pot, none of them will be scattered】th-cam.com/video/TaPzwLV2BTA/w-d-xo.html
【荷包蛋教你一招，一鍋做6個，一個都不散】th-cam.com/video/TaPzwLV2BTA/w-d-xo.html

[@FREAKOUT123ism]

😋 😋😋

[@mariabarrera1076]

¹1¹¹1¹¼

[@Anastasi.R]

I'm from Eastern Europe, and my dear friend from China taught me to cook this dish, when we lived together in the student dormitory. Now she came back to China and we haven't seen each other for some years. But I cook this dish for my family and everyone adores it.

[@beepIL]

Isnt it beautiful how we share cultures with others we meet

[@moomin2162]

@@beepIL Yes! ❤

[@IrrraLife]

​@@beepILдушевный коментарий❤именно так❤🎉

[@Crystalbomb321]

My mum used to make this for me as a kid (with soy sauce and sesame oil) and it was one of my fav parts of breakfast. Every time I’ve tried making it it ends up falling apart so thanks for this, I’ll try it making it again!

[@wordzmyth]

Thus is a beautiful looking dish. I am amazed that just egg amd water amd salt make such a beautiful egg custard.

[@Cacachica69]

How did your reattempt go :o

[@GoldKingsMan]

Kool

[@maggieroodt]

I also wanna know! Did you make it? How did it go?

[@Fuzzi974]

Saw it, decided to try it straight away. I would say one thing that's important I to not under salt the eggs, since they will be diluted with water. I had to use more soy sauce on mine to correct my little mistake. Will definitely try that again, it was great!
Thanks! 😄

[@meoweth]

Was the water amount really 1.5x more than eggs?

[@IrrraLife]

1:1😊

[@Shadowmech88]

@@meoweth
It was for me. I doubled the recipe and used 300 ml eggs and 450 ml water.
However, I used no salt at all during cooking, and instead added it to taste afterward. The 1 Tbsp per 3 eggs the recipe calls for is way too much, I tried that first and that batch tasted like I had made it with seawater.

[@Hadeshy]

I hate cooking. But somehow, with your chill voice, your simple editing and especially, delicious looking food, everytime I see one of your video in the middle of the night, I want to get out of my bed and start following your receipe

[@GR-hm5yg]

Olá suas comidas são simples, porém muito gostosa sempre que cozinho procuro fazer sempre uma de suas receitas a barriga de porco é super gostosa,o pão de abóbora é delicioso em fim fica difícil dizer qual o melhor.
Agradeço a Deus por colocar pessoas como você tão especial para ajudar o outro, contribuindo com suas experiências super deliciosas.
Obrigado.

[@nadezhdakrasnova]

Незнакомое блюдо интересно как оно сделано,и вообще вы абсолютно другие блюда готовите,я люблю когда люди из других стран выходят,это же здорово,спасибо,рада познакомится🌄✨🌹✨🖐💫.

[@user-jq9eg4qm5q]

Уже лет пять делаю омлет на пару ребёнку. Только не процеживаю, очень нежное и вкусное блюдо. И да, готовлю ровно 15 минут, затем снимаю

[@user-zc5lt7hk2g]

@@user-jq9eg4qm5q С водой смешали они здесь яйца?

[@elisamariadomingueztorrea2833]

Todas tus recetas me asombran, pero esta ¡definitiva mente se lleva la medalla!

[@Roman_Sergeevich]

Выглядит очень аппетитно. 👍

[@nikkig9401]

You can use coconut milk instead of water. I sometimes add pork mince and glass noodle top with thinly sliced shallot and small amount diced capsicum. Sprinkle with pan roasted garlic mince oil before serving.

[@potentdelirium]

I believe milk is a better option. As it would add creamy like flavor and consistency

[@braunarete5044]

​​@@potentdeliriumI think it depends on how you want to develop the two different kinds of ingredients.
The fat from coconut has a smoother mouth feel that fleets a little quicker than milk fat. For coconut milk I'd cook lemongrass and green onion in a little bit of coconut milk to then pour on top and sprinkle with cayenne pepper. The front end would be slightly sweet, the green onion would dampen the lemongrass from making the mid game too busy and would transition into the savory egg notes. The coconut would delay the cayenne until the end.
For the milk/cream I think a 80/20 milk and cream ratio gives enough body for the structure needed for this recipe but not too much cream that would make it too salty by the time you can get your other flavors to come through. Soy and feta are really lovely with eggs and having the heavy cream will make their notes linger. Normally I'll reduce the soy sauce and crumble feta into nerd candy size pieces (rubbing the feta between the palm of your hands makes it uniform and quick). I also really like smoked Gouda with Worcestershire and my dirty pleasure is ranch, BBQ and siracha all drizzled on top.
Not so much which is best vs which is better suited for the ingredients and flavor profile that you prefer.

[@ashleys1308]

Coconut or evaporated milk may work too

[@1984Phalanx]

I'm always looking for new ways to cook eggs, my wife doesn't like them whole so I usually make scrambled, this is something I think she'll enjoy.

[@brunoribeiro3800]

Im back from a long night out, and this is incredibly soothing. I can’t be the only one.

[@vineetshetty9659]

It's like you read my mind ☺️

[@ZloyDoktor]

Если вместо воды взять молоко, будет ещё вкусней 😋

[@Benji_The_Ghoul]

You can add coffee also

[@user-rq2yn4sm5g]

Тоже думаю, что с молоком будет вкуснее. Но надо попробовать в обоих вариантах.

[@user-ym1kq3ck6u]

А сколько она воды добавила на три яйца?

[@tatjanagolcman2084]

@@user-ym1kq3ck6u написано 1 к 1,5

[@elo4ka5]

Вот это по-нашему)) и масло сливочное.

[@olgazaharova4861]

Впервые вижу такой рецепт!!!! Спасибо Вам огромное!!!!!!!!!

[@user-cg2tl6ng8o]

Надо попрбовать😊☺😆

[@user-ej8ut6fr5m]

Спасибо большое!!! Отличный рецепт 🔥👍👏❤️

[@theshmoo560]

I love this recipe. You are truly a kitchen inspiration!

[@yululu8561]

我第一次做蒸蛋看大大的影片照著做，完全做出一摸一樣漂亮光滑的蒸蛋！口感也很細緻滑嫩！超級有成就感🥰🥰🥰

[@user-cb3ob8vk9v]

Спасибо за рецепт! Обязательно попробую приготовить. Люблю омлет , но готовлю на молоке. Это новое для меня блюдо!

[@user-fw4cu5bu3v]

Большое спасибо!🤗❤️👍👍👍

[@natandronaki6610]

Выглядит очень аппетитно! Похоже на манговое желе 👍

[@mts697]

Извините она соль добавила или нет

[@natandronaki6610]

Вроде добавляла🤔

[@danpriwalow6152]

Чайную ложку.

[@mts697]

Спасибо

[@stella9968]

@@mts697 ,так. Додала спочатку.

[@waneng6527]

We steamed the eggs with water plus dried shrimp, mung beans noodles , and chopped green onions (the traditional Chinese style) added light soy sauce, white pepper and a dash of sesame oil..very delicious!

[@maggieroodt]

That looks AMAZING! I'm so trying this at home.
And the unintentional ASMR just soothed my soul. ❤

[@sdb9884]

I always wondered how that metal steamer rack worked. This looks really good!

[@silvanabruning4841]

Fiz e gostei!
Parabéns!
👏👏👏

[@patrickfennell1875]

This looks amazing. Going to try it for sure! ☺️

[@cuusari]

Looks so yummy 🤤thanks for recepi 🙏

[@user-vt5tf8iu7y]

Спасибо за рецепт! Попробую приготовить!❤️👍

[@billyshithead3139]

You always have such tasty-looking recipes! 💐 Thank you 💯

[@plkmkmc3e40]

明天做做看 謝謝

[@user-ot5zi8hw6z]

Выглядит АППЕТИТНО ! попробую ..👍

[@aneziaoliveira7120]

Que lindo e maravilhosa receita parabéns 👏👏👏👏👏 amei muito obrigada pela suas dicas

[@Otherworldly23]

This was so simple to follow, i'm definitely going to try it.

[@user-cf3wz3pn3i]

Интересный рецепт😊спасибо,надо попробовать

[@minhmanhat9177]

你好 吃很好 。謝謝 。

[@user-ts5rf5cu1o]

Почти как наш омлет-вместо воды добавляем молоко. Я часто делаю на пару, вкуснота!

[@liliessijeuni7774]

Air bisa diganti susu ataupun kaldu.Sesuai selera.

[@annamarichev8969]

“Наш омлет“ совсем не ваш омлет. Слово «омлет» возникло во Франции. Хотя это блюдо восходит к давним временам, это слово впервые было использовано, когда «Буржуазная кухня» была впервые опубликована в 1700-х годах. До французов, римлян и до римлян в Древней Персии были свои варианты этого блюда.

[@user-ts5rf5cu1o]

@@annamarichev8969 и что? К чему все это? Насколько мне известно, первооткрывателями омлета называли себя и итальянцы, и греки, я особо не вникала в историю омлета. У нас он свой, так же как и борщ у всех разный.

[@rebecagarrido888]

Gracias Xiaoying 😋😋😋😋😋

[@user-sh7dh7fu4q]

Спасибо милая за рецепт

[@legmagic4712]

Спасибо большое, волшебный рецепт! ✨

[@darrelbryant]

I'll have to try the steamed eggs recipe. Thank you ☺️

[@rudevalve]

Certified Gold!!!!!

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@ranmount]

thank you ❤

[@toniweston4330]

I had to stop and make. Wow, wonderful, I Luv it, thank you for this amazing recipe!!🧓

[@catwalk4517]

Спасибо👍❤

[@igorlu600]

Большое спасибо за рецепт.

[@alexandradane3672]

Brilliant idea - thank you .

[@rosmawatimaymay2930]

Thanks for sharing good recipe,I like it.

[@shefqetkaralliu6816]

Grazie interessante. 🌹🌹🌹🤩

[@cleonirnascimento9860]

Maravilhoso..já vou fazer

[@user-uy1bq6ch7g]

Спасибо за рецепт, обязательно попробую, я делаю на пару, но ваш рецепт намного лучше, спасибо ещё раз

[@sarahhamed4496]

This looks 😍 amazing!

[@lavie-bouhortnadine9480]

À tester très rapidement. Formidable recette facile à faire. Merci pour le partage. Cordialement à vous. 😊

[@sunitamumgaie2574]

Very tasty recipe, thank you....

[@tetelake2243]

Muchas gracias por la receta. Se ve deliciosa!!😋😋😋😋😋👏👏👏👏👏

[@Viktoriya_1988]

Спасибо за чудесный рецепт, попробую приготовить

[@user-nv8zu4fm8k]

Готовили?

[@BoReads]

That looks so comforting and good.

[@truchi1530]

Thank you very much!

[@ririnjani2601]

Delicious, looks like puding

[@dircecruz4565]

Gostei muito de aprender esta receita...grata..Brasil

[@user-sy8jg9nj8w]

Восхитительный рецепт

[@unafamiliaenlaselvamisione2468]

amazing!! thank you for these wonderful recipes!

[@user-vw4tq6hn2q]

Спасибо за рецепт!

[@Topkitchenhacks]

Looks so yummy 😍

[@user-ly2yg5lm6f]

👍👍👍впервые вижу такой рецепт, обязательно попробую!

[@rutianiyuli2079]

Thank s

[@infinitum8]

Душевно 🙌😋

[@AltimaNEO]

I keep imagining the taste of flan. This looks tasty.

[@panther5603]

Thank you so much

[@mjt106]

Excellent 👌

[@pingling5655]

Thank you .

[@splashbroadcasting]

Thank you for sharing this recipe! Many Blessings!

[@user-vy6qn4fr7w]

Огромное СПАСИБО очень интересное приготовление,сегодня попробую приготовить

[@user-cr6rl3ps3k]

Ну как, получилось?

[@user-kf3ty7gn6f]

Думаю,что очень вкусно.

[@user-vm8mp4pm5t]

Спасибо,получилось,но я дольше подержала на пару,может,потому что не было такого приспособления👍🇰🇿

[@klarazetkin4042]

Позавчера мама приготовила это блюдо. Невероятно вкусно получилось. Спасибо за рецепт!

[@SpinozicTroll]

Just tried it and works!

[@ayahaya1287]

Only eggs & water!! Absolutely amazing recipe

[@user-qo5ml5jl3g]

Омлет на парУ , интересно . Попробую приготовить . Но в яйца добавлю молока вместо воды .

[@lourdesdossantos3151]

Gostei muito. Vou experimentar. Sou do Brasil

[@PLX9music]

Яичница просто прелесть!

[@rachelcrasto777]

Yummy!❤️

[@addadd1958]

โอหน้าทึ่งวิเศษมาก😮😊❤

[@yomxd8896]

讚

[@2sunsqigong794]

¡This looks divine!
Will definitely be trying this.
Thank you for sharing.
Much LOVE from The USVI.

[@boyhenyo4431]

will try this immediately

[@maribelcampananavarro2231]

También se podrá hacer dulce 🤔👍👍👍👍👍👍

[@TV-cj8uf]

엄청 맛나겠어요

[@TomaytoPotahto]

Her voice is so relaxing..

[@nguyenvanminh1492]

Tài hoa quá bạn yêu 🌹👍🏾

[@krishnachakrabarty6191]

Very nice recepi. I will try it.

[@inkbold8511]

This does work, thanks

[@danutaloska5467]

Pozdrawiam serdecznie super przepis 👍 😋

[@user-yi7jo3xg1s]

Очень вкусно.

[@GL-Channel]

I like your cooking 👍

[@superhippoface1]

This looks delicious. It makes me wonder if you could do a sweet version with milk instead of water.

[@crazycooking3346]

Yummy😋

[@user-xf9mv2sc7n]

Мне всегда было интересно ,как в Китае готовят такой амлет ! Огромное спасибо за рецепт !

[@user-hr9fc5ms7t]

Татьяна, Омлет,не Амлет....

[@MariyaBaqaeva]

И здесь учительница.
Вам легче стало?

[@nellik7780]

@@MariyaBaqaeva а Вам не противно читать с ошибками?

[@MariyaBaqaeva]

@@nellik7780 а вы считаете это хороший тон,исправлять ошибки?
Я прочитала и забыла.

[@nellik7780]

@@MariyaBaqaeva нормальный тон. Это правильно исправить кого-то, выразить свое мнение и т.д. Тем более в интернете меньше правил, чем в реальной жизни. Но если не исправлять, то скоро вообще писать на тарабарском будут. Или Вы считаете, что всё равно как писать? Это неуважение и к людям, и к языку писать с ошибками.

[@Sugiura_SWC_RTA]

I love this

[@Honnii]

I made some, very tasty! I added sesame oil and light soy sauce :)

[@mariaterezagomes2361]

Amei a receita obrigada