I love how arbitrary these measurements are. A spoon of this, a bowl of that, two scoops of the other thing. This is exactly how I think cooking at home when not using recipes. It's really nice for fine tuning a recipe to specific tastes!
She said that 4 eggs are enough, but in Chinese culture, 4 is a bad luck number, therefore She used 5 instead. The number 4 and the word "death ' have a similar sound , so Chinese people are adverse to using the number 4.
@@julietlee-ramos2007 So what happens in a situation where whatever is to be used maybe in construction or measurement, it has to be 4 .. won't they still use the 4 cos an alteration could cause problems in the results
Those are some good eggs! As someone who kept chickens, the color of the shell doesn't matter one bit. It's all about what you feed the chickens. A rougher surface to the shell indicates they are getting good calcium and mineral intake, and a darker yolk is also indictive of being fed a nutritious balanced diet. Our home raised chickens eggs were far tastier than anything you can get at the grocery store.
This is why I started buying cage-free eggs at the supermarket years ago. The yolks are thick, delicious, and deep orange color. No more pale yellow yolks from factory farmed eggs that have no flavor. Hens who live happily and eat healthy food lay much tastier eggs! ❤️
i love how she’s being so detailed with her explanations. it also avoids the haters to say “she didn’t wash the …”, which are “criticized” especially to us asians for the stereotypes of our lack of care to being hygienic. good job, the food looks great too! 🤤😃 edit: IT’S BEEN 4 MONTHS. staph replying to my comment 💀
I have been watching you slice carrots, celery and other vegetables for several years now, and it still fascinated me how efficient you are. And the bowls are cute too!
Those eggs look great! In order to up my protein and vitamin intake I've been making scrambled eggs with sauteed spinach and Parmesan. This looks like an excellent alternative. Filling, and low carb too.
This channel helped me figure out that Chinese style dishes don't need a lot of oil. I love all the easy ways to incorporate more veggies even if it's mainly aromatics 🥰
dude, unsaturated vegetable oil is healthy and decreases the risk of atherosclerosis. On the other hand saturated animal fats (in pork for example) are really bad for your heart and blood vessles. So this recipe is correct. A bit of animal fat for flavor and plenty of veggy oil for health
The beauty of chinese cooking is the way it retains so much protein while also being very reserved with meat. It treats the meat as a flavouring and garnish instead of just the bulk of the meal.
I actually attempted to make an omelette the other day with some water in the egg mix (helps to uniformly dissolve the seasonings) but I put too much water so when I was trying to scrape the bottom to flip, it fell apart easily like scrambled eggs. This explains it 👍
If you want more "delicate", fluffier scrambled eggs add a little milk. It is also a rescue to your scrambled eggs if you overcook them and they get too dry.
All the nutrients are in the water.....LOL....(after cooking the egg) anyway, she should have used it as the broth for her carrot, celery and pork~ (don’t waste any of those egg water!!) As a chinese, it can be also used to cook rice vermicelli!! 😉 cheers~
The eggs looked awesome! I never thought about mincing pork like that. I live in the southern states. And watching cooking of different cultures amazes me. Love the channel ❤️
I grew up on a pig farm pork is not a big thing for me. Maybe once or twice a year! Bacon is about the only pork I eat and that's about once a month! I eat pretty cosher!
Ficou muito bom mesmo, eu não tenho todos esses ingredientes então só fiz a parte do ovo mexido, e tem um sabor realmente diferente e nunca ia imaginar que dava pra fazer desse jeito
Definitely sounds much better for me. I feel that these eggs cooked this way if you wanted to cook just eggs and did not include all the meat and veggies would be essentially flavorless. Perhaps a great moisture and texture, but taste like nothing. Cooking in a stock should be extra tasty.
Thank you .I love learning different ways to prepare foods I’ve always eaten . The egg shell cleaning is so important & I never really thought it through. I often boil my eggs. I will be doing this salt method from now on again thank you 🙏 brilliant 😊
Delicious, for those who don't want to use pork or don't have, you can substitute for minced chicken and pure vegetarians can use tofu for eggs and minced Soya chunks for meat💯💕😋
While I probably won't be doing the stir-fry portion. That preparation of scrambled eggs is a great alternative for someone with heart issues like myself. I can still have eggs, but the oils involved in cooking them aren't a good thing. So thank you for introducing me to this preparation method. I'm going to try it.
Interesting recipe and looks very appetizing And I think this is the first time I see a cooking video showing how eggs are washed. In my family, eggs are simply rinsed under the tap and they don't think of washing them thoroughly, as my relatives say "Infection does not stick to infection" (a phrase from my country, usually used when someone eats food after another person), so I somehow never thought about putting eggs in salt water Thank you so much for the recipe, I'll make it someday
Ещё в 1972 году на уроках кулинарии нас учили мыть куриные яйца . Я всегда так делаю . Но в роликах никогда этого не делают . Спасибо за то , что Вы учите правильно готовить яйца .
@@юзер-щ2ш Вот что говорит интернет: "Ни в коем случае не надо мыть яйца сразу после покупки в магазине и в мытом виде хранить их в холодильнике. Это нарушает целостность скорлупы. И как раз те сальмонеллы, которые на скорлупе еще остались, могут проникнуть внутрь яйца." В общем, надо мыть перед готовкой.
Спасибо. Это очень интересное решение, готовить яйца без масла. Особенно для людей которые не любят жаренную пищу. Обязательно возьму рецепт вашего омлета на вооружение.
@@Ivanka-xd8hm1iq6m Да нет. Я просто с этого рецепта взял только основное, закипятить воду_ и слить туда яйчную массу. Больше мне ничего не нужно. Для меня главное; приготовить яйшницу без масла..Остальные детали я отбросил.
I just love how your voice is soothing, like a weekend morning show on the radio and the announcer decides to narrate stories and keeping the audience hooked to their voice. 🤩🤍
En tantas recetas que vi realmente esto es increíble por primera vez algo nuevo receta con huevo se ve tan riquísimo este plato me encanto muchas gracias por compartir
Con eso que el aceite comestible está carísimo pues hoy aprendí cómo cocinar con agua esos huevitos se veían muy deliciosos saludos desde Chiapas México 🤠☘️
Já tinha ouvido falar do ovo cozido em água, mas a ideia sempre soou estranha, até agora ksksksk parece delicioso, me deixou com água na boca 😋🤤 vou tentar qualquer dia, o problema vai ser só achar alguns dos temperos. O ruim de receitas do oriente é isso, parecem ótimas, mas pra fazer em casa às vezes tem que girar por São Paulo pra achar alguns ingredientes kskksksks de qualquer forma, ótimo vídeo, adorei sua narração 💜
Sometimes the inside egg touches your fingers cracking it on its way into the pan, and if the eggs are farm fresh or natural they usually have dirt/poop on it, so you’re contaminating your food if you don’t wash the egg shell first. I’m not sure if this method is required of store bought eggs but 100% recommend washing fresher eggs.
@@honeybun3492 I just rinse them if I see any dirt. I dont see a point in washing them thoroughly or sitting them in salty water. Even if some bacteria gets to the pan - you cook it killing it, right?
@@MrKony98 le huelen los huevos a pescado!!!😱🤣 En México huelen a huevo, y si los lavo es con jabón pues tienen una membrana que los proteje, pero hay que respetar la costumbre de otros lados SALUDOS.
The dish is absolutely beautiful. I very much appreciate the care, love and respect you showed to your ingredients. I usually always add a little water to steam my scrambled eggs for a fluffy light texture but have never contemplated poaching fully in simmering water. I would think it would soak up too much water and become soggy. I have been taught to believe one should never "boil" eggs it is too harsh for the delicate nature of an egg. Egg protein coagulate around 145-150F; boiling water occurs at 212F. A good simmering temperature of 160-180F is perfect. I'm my country "boiled" eggs are very common but I dislike that expression; almost as much as I do when people use margarine and butter interchangeable they are 2 very distinct and different products 😆
Thanks so much Big Sister. My baby like the egg. If I fry it with butter he usually doesn't like it because it is more dry and hard. This way the scramble egg is more soft and I can add Dashi powder to the water which is his favourite flavour. Thank you so much. Bless you.
Hola te veo desde Mexico! Me gustó mucho la idea, gracias! solo recuerda que el glutamato monosodico no es nada bueno para la salud, allá se puede conseguir solo? Aquí solo viene integrado en los alimentos pero mucha gente trata de evitarlo por lo mismo
Hmmm... putting the eggs in salt water to rinse of dirt and rubbing. I *never* seen or heard of that; yet, this makes a lot of sense. In North America 🇺🇸 🇨🇦, it's fast paced 1. tapping 2. open 3. mix 4. oil in pan while on stove Fantastic video! 👏👏👏👏👏
Msg is to enhance the flavour, if you do not wish to add it for whatever reason, don't add it. Also msg does not harm health if eaten in small amounts, it is like salt, add too much and you'll also be thirsty.
Глутамат натрия не оказывает никакого вреда на здоровье человека, это миф, который еще и основан на расовых предрассудках к китайцам. Глутаматы, между прочим, это соли глутаминовой кислоты (а это играющая важную роль в метаболизме человека аминокислота) и в естественном виде содержатся в помидорах, соевом соусе, в сыре пармезан и других продуктах
0:12 - Limpeza da casca dos ovos 1:00 - Ovos na tigela 1:38 - Picando Aipo 1:51 - Corte de Cenoura 2:12 - Corte da Cebolinha/Chalota 2:32 - Corte do Alho 2:44 - Carne 3:07 - Ovos mexidos na água fervida na frigideira (fogo alto) *** Quando por ovos na água fervente, por fogo médio 3:52 - Restante da receita Assinat: FORTE ABRAÇO e TUDO de BOM com Jesus! Façamos de Deus/Jesus o Senhor de nossas vidas para Herdamos o Reino de Deus!!!!
【Do not cook poached eggs directly, teach you tips】th-cam.com/video/nstZVaEsnC8/w-d-xo.html
【荷包蛋不要直接下鍋煮，教你小竅門】th-cam.com/video/nstZVaEsnC8/w-d-xo.html
🤣p 🤣😇pp
🤣p
P
O 🥺o
P
I love how arbitrary these measurements are. A spoon of this, a bowl of that, two scoops of the other thing. This is exactly how I think cooking at home when not using recipes. It's really nice for fine tuning a recipe to specific tastes!
It’s definitely lost in translation because she said, “four eggs” and put in five.
Stop giving her a hard time because there’s a language barrier.
@@weepie4089 Yeah, that's obvious. Why do you think I'm giving anyone a hard time, though? I literally said I love it, and that I do the same thing.
@@AntiNubDevice I think I wrote that comment at like 4am and I thought you were being sarcastic
@@weepie4089 Nope, not at all!
Gently using a shovel
>4 eggs is enough
>Uses 5 eggs
Love the content Xiaoying thanks again stay fragrant
Это для того чтобы больше людей начали обсуждение
She said that 4 eggs are enough, but in Chinese culture, 4 is a bad luck number, therefore She used 5 instead. The number 4 and the word "death ' have a similar sound , so Chinese people are adverse to using the number 4.
@@julietlee-ramos2007 So what happens in a situation where whatever is to be used maybe in construction or measurement, it has to be 4 .. won't they still use the 4 cos an alteration could cause problems in the results
@@noobpianist8757 that’s the problem with superstitions
@@julietlee-ramos2007 so, do the Chinese cars have 5 wheels instead of 4? Lol!
Those are some good eggs! As someone who kept chickens, the color of the shell doesn't matter one bit. It's all about what you feed the chickens. A rougher surface to the shell indicates they are getting good calcium and mineral intake, and a darker yolk is also indictive of being fed a nutritious balanced diet. Our home raised chickens eggs were far tastier than anything you can get at the grocery store.
As an egg lover I'm really jealous rn.
This is why I started buying cage-free eggs at the supermarket years ago. The yolks are thick, delicious, and deep orange color. No more pale yellow yolks from factory farmed eggs that have no flavor. Hens who live happily and eat healthy food lay much tastier eggs! ❤️
Brought home eggs from a friend’s chickens. The yolk was so orange 😮 And the taste was so … egg! I want more 😅
卖鸡蛋吗😃
If you have your own farm and you work hard to maintain the quality, then it’s definitely better/healthier than the ones from grocery stores.
i love how she’s being so detailed with her explanations. it also avoids the haters to say “she didn’t wash the …”, which are “criticized” especially to us asians for the stereotypes of our lack of care to being hygienic. good job, the food looks great too! 🤤😃
edit: IT’S BEEN 4 MONTHS. staph replying to my comment 💀
I have never in my life have seen japanese society being "unhygienic".
Кастрюка утюга варит рыб! 😸
@@darkocean7927 she is Chinese tho??
@@darkocean7927 so japanese people are the only asians on earth? good to know
بالعكس دائما نظيفون
I have been watching you slice carrots, celery and other vegetables for several years now, and it still fascinated me how efficient you are. And the bowls are cute too!
@Bonny S : Agree with you.. So eyecatching the way she cooks and prepare the ingredients. Overall everything she does so amazing step by step
I love that cat bowl
I was just thinking that very same thing hahahah
I DONT get why this is in my feed most of the comments are in chinese😩
@@ameera.abubakr you can auto-translate them with Google if you want to.
Those eggs look great! In order to up my protein and vitamin intake I've been making scrambled eggs with sauteed spinach and Parmesan. This looks like an excellent alternative. Filling, and low carb too.
Why the actual fuck would you want low carb? Jesus, laymen dietary “facts” are all a fucking lie.
You need carbs. Jesus christ.
You lost the chance to make an eggcellent pun
I'm not a fan of parmesan cheese but LOOVE spinach, great choice tho!
@@sebastianmichael5819 A chance you did not allow to pass, I see!
This channel helped me figure out that Chinese style dishes don't need a lot of oil. I love all the easy ways to incorporate more veggies even if it's mainly aromatics 🥰
lmao
She used 4 times the oil needed, are you blind?
@@Facetiously.Esoteric exactly , even the meat itself will release oil and also when she sauteed the other ingredients. So its still oily in the end.
dude, unsaturated vegetable oil is healthy and decreases the risk of atherosclerosis. On the other hand saturated animal fats (in pork for example) are really bad for your heart and blood vessles. So this recipe is correct. A bit of animal fat for flavor and plenty of veggy oil for health
@@Facetiously.Esoteric I think she's referring it in to an American cuisine or what so ever
@@sergeifomenko2207 absolutely incorrect
The beauty of chinese cooking is the way it retains so much protein while also being very reserved with meat. It treats the meat as a flavouring and garnish instead of just the bulk of the meal.
Should I tell him?
@@BloodMoneyy 🤣🤣🤣 don't shatter his mind.
Reserved with meat? Gurl were you born after the pandemic?
arararagi get your eyes checked
@@BloodMoneyy I'm ready shiiii 😆😆😆
I actually attempted to make an omelette the other day with some water in the egg mix (helps to uniformly dissolve the seasonings) but I put too much water so when I was trying to scrape the bottom to flip, it fell apart easily like scrambled eggs. This explains it 👍
你可以在鸡蛋液加水后再放一点面粉，这样煎的时候就不会容易烂了
It's like poached scrambled eggs! I've never cooked eggs like that before. Thanks for the instructions!
If you want more "delicate", fluffier scrambled eggs add a little milk. It is also a rescue to your scrambled eggs if you overcook them and they get too dry.
Hello:
All the nutrients are in the water.....LOL....(after cooking the egg) anyway, she should have used it as the broth for her carrot, celery and pork~ (don’t waste any of those egg water!!) As a chinese, it can be also used to cook rice vermicelli!! 😉 cheers~
That's the way I do it bc I cannot stand the smell of browned egg . So the water keeps it from browning. I don't use as much water as she did though
@ROFLCOPTERLOL oh look the cooking constable is here..
The eggs looked awesome! I never thought about mincing pork like that. I live in the southern states. And watching cooking of different cultures amazes me. Love the channel ❤️
ان لحم الخنزير مليئ بالسموم يجب ان تبتعدوا عن اكله
@@NoorNoor-yg4qi I wish it would let me translate 😪 your comment
Pork is full of toxins that are harmful to health, it is preferable to stay away from eating it for your safety
I grew up on a pig farm pork is not a big thing for me. Maybe once or twice a year! Bacon is about the only pork I eat and that's about once a month! I eat pretty cosher!
@@NoorNoor-yg4qi I know! Not an everyday meat for me!
Ficou muito bom mesmo, eu não tenho todos esses ingredientes então só fiz a parte do ovo mexido, e tem um sabor realmente diferente e nunca ia imaginar que dava pra fazer desse jeito
Quantos ml de água ?
Ali parece que foram uns 100 a 200
Thank you so much for having English subtitles. Most channels don't and I never know what they're adding to their dishes.
Просмотрев видео ,захотелось приготовить . Нежный вкусный
" Омлет". Благодарим , рецепт беру на заметку
Gente eu estou impressionada com esse ovo sem óleo 😱. Eu vou fazer.
Você fez?😅
So jiggly 🤤
I bet it would taste amazing if you used soup stock instead of just water to cook the eggs in. I think I'll make this for supper
i use some of the seasoning when cooking instant noodles, get a different flavor each time :)
Definitely sounds much better for me. I feel that these eggs cooked this way if you wanted to cook just eggs and did not include all the meat and veggies would be essentially flavorless. Perhaps a great moisture and texture, but taste like nothing. Cooking in a stock should be extra tasty.
I cook my eggs in water and love them and feels good to know I'm not eating unnecessary oils. I enjoyed watching you cook. 💕
Thank you .I love learning different ways to prepare foods I’ve always eaten . The egg shell cleaning is so important & I never really thought it through. I often boil my eggs. I will be doing this salt method from now on again thank you 🙏 brilliant 😊
Delicious, for those who don't want to use pork or don't have, you can substitute for minced chicken and pure vegetarians can use tofu for eggs and minced Soya chunks for meat💯💕😋
pure vegetarians don't eat eggs :)
@@notamosentence8522 I think you're confusing vegetarians with vegans
@@kindbloodedArlanna yeah maybe.. mini mandela effect for me
I've never had eggs like this but an absolutely fantastic recipe.
I'm definitely going to try this 🙏🙏
I watched this then made eggs using water this morning. They were so soft and fluffy!
While I probably won't be doing the stir-fry portion. That preparation of scrambled eggs is a great alternative for someone with heart issues like myself. I can still have eggs, but the oils involved in cooking them aren't a good thing. So thank you for introducing me to this preparation method. I'm going to try it.
Did you like it?
Interesting recipe and looks very appetizing
And I think this is the first time I see a cooking video showing how eggs are washed. In my family, eggs are simply rinsed under the tap and they don't think of washing them thoroughly, as my relatives say "Infection does not stick to infection" (a phrase from my country, usually used when someone eats food after another person), so I somehow never thought about putting eggs in salt water
Thank you so much for the recipe, I'll make it someday
There is actually scientific research showing the health benefits of "shared" food, as it heightens the immune system. Too much cleanliness lowers it.
I love poached eggs, but I have never tried boiling my scrambled eggs. I will have to try this. Looks delicious. Thank you for the great video! 👍
Ещё в 1972 году на уроках кулинарии нас учили мыть куриные яйца . Я всегда так делаю . Но в роликах никогда этого не делают . Спасибо за то , что Вы учите правильно готовить яйца .
И зачем их мыть? Скорлупу то есть не надо
@@bogdanof85 Чтобы при разбивании, сальмонелла и другая гадость не попали в яйца. К тому же яйца часто в фекалиях.
А заранее их можно мыть?
@@юзер-щ2ш Вот что говорит интернет: "Ни в коем случае не надо мыть яйца сразу после покупки в магазине и в мытом виде хранить их в холодильнике. Это нарушает целостность скорлупы. И как раз те сальмонеллы, которые на скорлупе еще остались, могут проникнуть внутрь яйца."
В общем, надо мыть перед готовкой.
@@andkos8883 интересно а сальмонелла вообще погибает?🙄 и если погибает то при каких градусах? Или может она на яйце живёт 2 дня ,ну это к примеру🤔
I think I might have to try this method at home. Never knew you can make scrambled using water. Thank you for sharing this :)
Nutritious and delicious
Never occurred to me to make eggs this way, nor have I seen anyone else do it. Looks really good, I plan to try it!
Спасибо. Это очень интересное решение, готовить яйца без масла. Особенно для людей которые не любят жаренную пищу.
Обязательно возьму рецепт вашего омлета на вооружение.
Интересно пишите.....яйца не жаренные, а все остальное жареное🤷♀️в чем смысл?
@@Ivanka-xd8hm1iq6m Да нет. Я просто с этого рецепта взял только основное, закипятить воду_ и слить туда яйчную массу. Больше мне ничего не нужно. Для меня главное; приготовить яйшницу без масла..Остальные детали я отбросил.
Зачем глутамат натрия добавлять?! Это усилитель вкуса. Если блюдо и так вкусное, зачем он?!
@@Лакрица-ф9ь Так есть же обычный рецепт омлета, смешать молоко, яйца и на сковородку пока не будет как на видео, зачем морочиться с кипячением воды
@@exel7840 Если можно так, попробую...Спасибо, не знал...
Que delicioso, hoy aprendí algo nuevo a echarle vinagre a los huevos y aprendí que también quedan muy bien con agua quedan tiernos gracias ⚘👏😃
I just love how your voice is soothing, like a weekend morning show on the radio and the announcer decides to narrate stories and keeping the audience hooked to their voice. 🤩🤍
En tantas recetas que vi realmente esto es increíble por primera vez algo nuevo receta con huevo se ve tan riquísimo este plato me encanto muchas gracias por compartir
Con eso que el aceite comestible está carísimo pues hoy aprendí cómo cocinar con agua esos huevitos se veían muy deliciosos saludos desde Chiapas México 🤠☘️
No te lo recomiendo. Saben a agua
Já tinha ouvido falar do ovo cozido em água, mas a ideia sempre soou estranha, até agora ksksksk parece delicioso, me deixou com água na boca 😋🤤 vou tentar qualquer dia, o problema vai ser só achar alguns dos temperos. O ruim de receitas do oriente é isso, parecem ótimas, mas pra fazer em casa às vezes tem que girar por São Paulo pra achar alguns ingredientes kskksksks de qualquer forma, ótimo vídeo, adorei sua narração 💜
Porquê estranho? É muito normal kkkk estranho é o desse vídeo
Ele complicado tudo tudo sendo que é tão fa
Fácil*** escreve errado
Спасибо большое за видео и рецепт! Выглядит очень аппетитно и вкусно, надо попробовать!
Особенно с глутоматом натрия🤣
Какая разница вместо воды можно молоко так ещё вкуснее
Question: why do we need to wash the eggshells if we're going to crack the egg anyway?
so that, if there's a piece of eggshell comes into your eggs, those eggs wont get dirty. sorry im not native in english, i hope you get what i mean
Sometimes the inside egg touches your fingers cracking it on its way into the pan, and if the eggs are farm fresh or natural they usually have dirt/poop on it, so you’re contaminating your food if you don’t wash the egg shell first. I’m not sure if this method is required of store bought eggs but 100% recommend washing fresher eggs.
@@honeybun3492 I just rinse them if I see any dirt. I dont see a point in washing them thoroughly or sitting them in salty water. Even if some bacteria gets to the pan - you cook it killing it, right?
@@MrKony98 le huelen los huevos a pescado!!!😱🤣 En México huelen a huevo, y si los lavo es con jabón pues tienen una membrana que los proteje, pero hay que respetar la costumbre de otros lados SALUDOS.
@@cristinapastrana5559 Mine don't smell with fish either, but I think it might come from feeding chickens with fishmeal
Наверное это очень вкусно, но очень долго, я пожалуй сделаю омлет на молоке с колбаской и лучком)
согласна на все сто😉👌👍👍👍💣💥
😯 Ése es el secreto de los huevos! 🥚🥚 Muchas gracias por el dato!💕 Saludos desde México 🇲🇽
Lo has preparado????? Hola jejejeje 🤭🇲🇽
*什麼是 「厚厚的薄片」？🤔*
就是薄片但是不是那么薄的，是厚厚的但是没有厚片那么厚
@@izthistle6196 能夠直接說幾毫米的薄片嗎？
@@jautaywang2092 🤷🏻看着切呗
薄薄的厚片
为什么她说的四个🥚是五个？
By the time I finished watching all videos from this channel and practicing I might've got a master degree in cooking egg 😅
The dish is absolutely beautiful. I very much appreciate the care, love and respect you showed to your ingredients. I usually always add a little water to steam my scrambled eggs for a fluffy light texture but have never contemplated poaching fully in simmering water. I would think it would soak up too much water and become soggy. I have been taught to believe one should never "boil" eggs it is too harsh for the delicate nature of an egg. Egg protein coagulate around 145-150F; boiling water occurs at 212F. A good simmering temperature of 160-180F is perfect. I'm my country "boiled" eggs are very common but I dislike that expression; almost as much as I do when people use margarine and butter interchangeable they are 2 very distinct and different products 😆
Thanks so much Big Sister. My baby like the egg. If I fry it with butter he usually doesn't like it because it is more dry and hard. This way the scramble egg is more soft and I can add Dashi powder to the water which is his favourite flavour. Thank you so much. Bless you.
Fish powder 😬
@@amug3536 what about fish powder? Hehe. Ah, I mean Dashi Powder sorry. I will edit the comment.
Amé lo del Glutamato Monosódico !!!! 🤣🤣🤣 Super sano....
¡Claro que no!🙅🏽♂️
Dude I’m starting to love this channel. The recipes seem so simple that anyone can do it. No fancy equipment needed
try this recipe, you will love it
Me encantó la receta!!! Saludos desde Monterrey, Nuevo León, México 🥰❤️
La hiciste y como saben los huevos hechos así en esa agua si saben bien!??
I wasn’t sold even after you poured it in. 😅 “That’s soup,” I thought until it finally came together. I can’t wait to try this method. Thank you!
Yes always do this when I don't want butter or oil in the morning! And a sprinkling of salt and chives makeses such nice savoury fluffy eggses 🤤🐈🌼🐈✨
Gracias por traducir al español....tan buenos vídeos...que dan conocimientos..
Saludos cordiales desde Puerto Rico
Hola te veo desde Mexico! Me gustó mucho la idea, gracias! solo recuerda que el glutamato monosodico no es nada bueno para la salud, allá se puede conseguir solo? Aquí solo viene integrado en los alimentos pero mucha gente trata de evitarlo por lo mismo
I never add MSG when cooking and when dining out I'll tell them, no msg please. I'm highly allergic to it.
The moment she cut that garlic, I knew she was going to put it in a bowl after. Amazing details👌
riquisimo!!!!tenia muchas ganas de hacerlo y ahora puedo decir que esun 10!!
Gracias por un plato tan sencillo y rico.
sigue asi!!
Del 1 al 10, qué tan rico es el plato? 🧐
@@ronaldrz5078 3
Nunca imaginé ver videos de cocina. Jamás imagine ver videos de cocina en un idioma asiático.
That actually looks good! I was a little put off by the thought of boiling scrambled eggs, but the result was beautiful!!!🤤
Сейчас три часа ночи и я ужасно хочу пойти готовить,с нетерпением жду утра чтоб приготовить эту вкуснятину)
I tried this.
Most watery eggs ever.
Came for the eggs.
Stayed for the whole meal ❤
“做法簡單又營養。。” 結果步驟一堆，然後又加了很多添加物的醬料。
牆國果然不一樣👍
其實她只是把步驟切很細而已，你也可以只弄那個雞蛋就好吖
你不要加配料就真的簡單又營養了
您去白恰吧…別看了
中國新時代特色，只有中國人懂，
Мне понравилось!👍
Muchas gracias me encantó la receta
Saludos!!!😋❤️🌹
gracias como
Parece uma delícia. Obrigada por compartilhar essa receita conosco! 🥰😍
Hello.
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
Hmmm... putting the eggs in salt water to rinse of dirt and rubbing.
I *never* seen or heard of that; yet, this makes a lot of sense.
In North America 🇺🇸 🇨🇦, it's fast paced
1. tapping 2. open 3. mix 4. oil in pan while on stove
Fantastic video! 👏👏👏👏👏
Ням, ням-это очень вкусно, спасибо, всем здоровья и мирного неба! 💖
Did you try this?
加入少許的油…？ 是說我們吃裡面的蛋又不是吃蛋殼 幹嘛要洗？？
可能是因為蛋殼可能不乾淨 打蛋時可能會沾到 但應該也不用洗那麼久吧
他們中國的蛋大部分都是沒洗過的，所以他們習慣洗過。
小心吃到雞糞
@@hdhbjklllgfdzaaav 洗會洗 但不會洗到三分五分鐘
你又沒要去非洲找食人族 幹嘛每天洗澡
That's how my mum cooks scrambled eggs for me.. THAT'S THE BEST METHOD! oil free and tender
Você é fantástica!
Suas receitas são sensacionais, uma melhor que a outra .
Parabéns, só posso agradecer com muitos:👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
Спасибо за рецепт❤👍 обязательно приготовлю доченьки ❤❤❤🌼🌼🌼🌼🌼
Спасибо за твою любовь
Hello)
@@antonio4100 Good day
The fact that you wash the eggs 🥚, you are so clean..that’s amazing
Świetny sposób na dobre jajka. No i bardzo ładnie to wszystko nagrałaś pozdrawiam z Polski
Que delícia!
Uma ótima refeição!!
Don't know why youtube recommended me this but it's more of a funny video then cooking video.
Выглядит аппетитно, обязательно попробую. Спасибо 👍🤝🇷🇺
I enjoyed the video and learned the recipe despite not understanding the language. Great job 👍
Delicioso como siempre 😋, felicitaciones por tu canal, saludos desde México 🇲🇽🤗😀
Just to let people know, skip the egg shell cleaning step in the beginning if you buy eggs in the US, they come pre- washed here.
Her where preached too eggs where clean and so was the water
Everytime I watch your video, I found your voice so soothing.
Этот рецепт очень полезен для детей и пожилых людей; *добавляет ложку глутамата натрия*
Msg is to enhance the flavour, if you do not wish to add it for whatever reason, don't add it. Also msg does not harm health if eaten in small amounts, it is like salt, add too much and you'll also be thirsty.
Глутамат натрия не оказывает никакого вреда на здоровье человека, это миф, который еще и основан на расовых предрассудках к китайцам. Глутаматы, между прочим, это соли глутаминовой кислоты (а это играющая важную роль в метаболизме человека аминокислота) и в естественном виде содержатся в помидорах, соевом соусе, в сыре пармезан и других продуктах
Parabéns, o prato fica lindo!👏🏻🥰🇧🇷
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
'hello
Very nice video!👏It's so interesting. Great recipe. Looks really delicious 😋 I wish you all the best. Stay safe and keep it up!👍
Deve ser uma delícia mesmo! Parabéns.
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
Essa receita é maravilhosa 😋😋
Pensei que eu tava sozinho aqui
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
I saw this recipe earlier and tried it but with tomatoes, onions and eggs, it was amazing and this how I make tomato and egg sauce now.
Простенький такой рецепт, встал утром замутил омлет и бегом на службу...
Я думала тут про омлет , а тут целое жаркое ))😂. Привет с России 🇷🇺❤️💕
Hello.
Genius, I have been trying to make the perfect fluffy scrambled eggs for fried rice since forever
0:12 - Limpeza da casca dos ovos
1:00 - Ovos na tigela
1:38 - Picando Aipo
1:51 - Corte de Cenoura
2:12 - Corte da Cebolinha/Chalota
2:32 - Corte do Alho
2:44 - Carne
3:07 - Ovos mexidos na água fervida na frigideira (fogo alto)
*** Quando por ovos na água fervente, por fogo médio
3:52 - Restante da receita
Assinat:
FORTE ABRAÇO e TUDO de BOM com Jesus!
Façamos de Deus/Jesus o Senhor de nossas vidas para Herdamos o Reino de Deus!!!!
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
Increíble 🤩
This is the best cooking channel in the world
Это самый крутой кулинарный канал
这是世界上最好的做饭美术 频道
Muito bom. Parabéns pela receita
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
😍 *Excepcional/maravilhoso* 😍
Br aeeee
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
@@fhfferreira kkkkkkkkkkkkkjk
ur way in cookin' is simply great oh dear that voice made me feel like i'm meditatin while i learn that creative recipe ,i'll make it soon ❤💣🤍❤
Que delícia hein,vou fazer 👏👏👏👏❤️
Onde encontrar molho de ostra?
@@soniafiorillo4831 Em lojas de produtos orientais. Tem mercados que tem corredores que só vende coisas assim
Hummm Delicia. Muito ótimo.
Muitos mais brasileiros aqui do que eu esperava
Aw ka jamana ka ɲɛnamaya musakaw bɛ cogo di?
Los mexicanos hachamos en salsa hirviendo los huevos batidos y así no usamos aceite 😊
Holy crap so that is how that god awful scrambled egg is made for hotel buffets.
I say good riddance
Gracias los hice y salen bastante buenos aunque no tengo tu salsa de ostras me quedo casi igual
I can SMELL this through my screen and my mouth is drooling. I HAVE to make this now. ❤️
Her voice is soo soft I like her voice make me feel like she whisper in my ears
Супер видео! Самое правильное приготовление ! Очистить правильно 👍 приготовить, залог здоровья !
Угу, а потом уфигачить здорОво приготовленное очень солёными соусами и крахмалом
This looks like how my mom would cook them. Looks delicious!
At first I was like no, then I realized it does look really good and fluffy! I will be trying this recipe!
taste very good