Quick tip- While the gravy base is in the fridge, Place your meatloaf into a 13 by 9 inch baking pan covered with aluminum foil. Heat your oven until it is warm. Once the oven is warm, turn oven off and add the pan in the oven. Heat up your oven every 30 minutes. This will keep the meatloaf warm during the entire process of making the gravy! Hope this helps! :)
Wow Awesome! I am happy to hear that you all enjoyed the meatloaf! Wow! I hope you didn't scare your wife LOL she probably was worried like crazy lol Thanks for leaving feedback!
My grandpa RIP, used to eat with a spoon and I find myself grabbing it over a fork. You get more food in your mouth for sure lol! I am craving meatloaf and came to your channel because I knew you had something on here!
You are always my go to for recipes seeing that im from Louisiana I feel like there is no one else that makes my food tats the way I like it and that even seeing other people from Louisiana
Love it!!! I remember the first time I made meatloaf for my hubby. He said "it's supposed to have tomato sauce, not brown gravy". (He's not from N. O.) I said "boy you Betta eat dat!" He loves it now, lol!
Wow! In my opinion I like both meatloaf's the one with the tomato sauce and the one with the brown gravy. My grandmother always made the one with the tomato sauce. I always liked the meatloaf with the brown gravy better! See you never know if you like something until you try it and look at that you got your husband hooked on the meatloaf with the brown gravy! :)
This is making me So Hungry ! Have to make it ! Always make it with ketchup and brown sugar on top but I need to make it with the gravy never seen it made with gravy like this .
Hey Charlie how are you doing im so excited to see your channel again I love your cooking skills im from Philadelphia Pa thank you Charlie for sharing this with us keep your head don't let nothing stop you okay you are so handsome always remember that ok
Yes he is Crystal! I am glad that you found my channel and that you are enjoying my videos. I've come a long way these past few years. You all are the reason why I never gave up!
The best channel to come to if a person wants to learn how to cook homemade meals. All you have to do is type "Charlie Andrews...." and type a meal and I guarantee a video will pop up. 😂 I've been slacking on your channel, but I'm back now. Thanks for taking time and uploading these videos for us.
Hi Charlie! Your videos are always well-planned and engaging. You give us step by step instructions that are easy to follow. Your meals and desserts always look amazing!! I can't wait to try one of them soon. Keep up the great work!! I wish you the best, and keep showcasing your talent by sharing these videos with the world.
Hello Tonya! Thanks so much for the compliments! I work hard behind the scenes to make everything easy with the step by step instructions! I try my best! It feels good to see that people appreciate the work! :)
Wow! Now I know it is true that people actually watch my videos just to watch the end part when I hit the table. Thanks a lot for the thumbs up and for watching! :D
I've been watching your videos for the last 2 hours and I must say you taught me to make roux, meatloaf and real dirty rice. Nothing you do is hard. I'm going try many of these. Have an awesome day
Charlie you are the man!! Once again you have created a meal so simple my children can help. My 12 year old son wants to be a chef and he enjoys your channel we watch it together.
Thanks a lot Wayne for the compliments! I try my best to make it easy for you all. That is a good thing your son wants to be a chef and that the both of you watch my cooking channel together! That is Awesome. I appreciate that!
Hi Charlie. I know you don't remember me. I watched your video where you made Southern green beans. It had potatoes, bacon, sausage and lots of seasonings in it. I asked you where the recipe was and you showed me a link with all the ingredients in it and how to make it. I want you to know I made it for today's Sunday dinner. It was the absolute bomb. My two girls call every excellent dish a bomb. Its a big compliment. My small family loved it so much, they kept tasting it before dinner was served. I barely had anything left to put on the table. I also had read other recipes with the same name and I told you that one cook added sugar to the meal. I had no desire to eat sweet green beans. When I came to your recipe, it had no sugar in it. That's why I tried it. I got bombarded with compliments. WOW what a delicious meal that was. Thank you so very much for posting that meal. I'm now checking out your meatloaf with mashed potatoes, brown gravy and peas. But I have to ask you again. Where can I find the whole recipe written down. I can not find it. Please can I have the website where everything is written down. I very much want to print it. Thank you so much. Be safe and be healthy.
Hello Gigi. Yes I do remember you. I remember when you explained about trying someone's green beans recipe and it had sugar in it. lol Happy to hear that you gave my Greeb beans recipe and try and that it was a success and everyone enjoyed it. You're welcome, not a problem. Link to the written recipes on the website is below. You can print the recipe from the website. The print option is right about the picture on the web page. I appreciate the compliments and for leaving feedback. Thanks! Green beans recipe www.charliethecookandrews.com/southern-greens-beans/ Meatloaf meal recipe www.charliethecookandrews.com/main-dishes/meatloaf-with-mashed-potatoes-brown-gravy-and-green-peas/
@@CharlieTheCookAndrews Thank you Charlie. Unfortunately I can not get the one seasoning by Paul chicken magic here. I hope your recipe will still taste very good without that one seasoning in it. It will have to, because I'm not ordering one seasoning on line. You won't believe the charge for S/H. Since I'm German, I order my German bauern brot ( Farmers Bread ) online. Of course I ordered a few other items with it. My whole order came to 75.00 dollars and The S/H came to 80.00 dollars. I complained bitterly about that. It didn't do me any good. I wanted my German bread badly, so I ordered all the items. I live on a very limited Social Security income and that price I actually couldn't afford. Maybe with colder season coming, the S/H will be lowered. Otherwise I have to go without my German bread. I been living in Texas for some rime now, but I do not like American bread. To me it has no substance to it. Its like biting into foam and it sticks to the roof of my mouth. I actually have thought about baking my own German bread, but when it comes having to bake with yeast, forget it. I will mess it up every time. I have watched German farmers bake that bread. You always have to let the dough sit in a warm place, so it can rise. Well its mostly always hot in Texas. If I would set the dough by my Bay window, it would rise unbelievable high. Believe me I tried it and ended up throwing it into the trash. I tried other methods, but anything that has yeast in it I'm a dud. It cost to much for just trying and dumping it into the trash. I tried other meals, but the results were so bad, my dog wouldn't eat it. So I finally gave up. Otherwise I'm a pretty good cook. I always get praises from my family and friends that were invited. My husband was my best supporter. Always bragging to his friends about my cooking. It made me feel proud that he enjoyed my way of cooking. But I refuse to make anything with yeast in it. Thank you again for providing me with the complete recipe. Wished you would automatically added to your cooking show at the end.
@@fashionmavendiaries2177 Where I live, they don't have a Kroger store anymore. Several years ago, there were at least 3 Kroger stores here. I liked shopping there, but they got rid of all of them. Right now, it's hard to find any vegetables. We can't find any lettuce at all.
I diligently searched for a meatloaf/brown gravy recipe ..chose this one a few years ago because of my New Orleans roots..it seemed like a lot to do when it came to the gravy but baby lemme tell you...THE ENTIRE RECIPE IS ON POINT! SO FLAVORFUL!!!!! He asked and soooo he shall receive! I had to send Charlie a personal message on Facebook..he did reply❤️
I've learned a new step....Charlie, now you know this is so comforting, so rich....it's a little cool in NC so this is a great Sunday meal when wrapped up watching Lifetime, lol....Thank you!!
Cool that's what's up! Happy to hear that you enjoy my channel and recipes. I work hard behind the scenes to make it easy for you all with the step by step instructions. Thanks for the compliments bro! Much appreciated.
I thought I was the only one after hearing all of the stories about "oh I always eat the meatloaf with the ketchup on top. I liked that one but I always liked the meatloaf with the brown gravy better! :)
Charlie, I made your praline brownies a couple days ago and it was so easy. It came out sooo delicious and moist. The creamy topping was my favorite! You're my favorite channel on TH-cam, have you thought about making a cookbook?
Happy to hear that the Praline Brownies turned out good. Thanks so much for the compliments and for leaving feedback. If i ever release a cookbook I'll let you know! :D
Morning Charlie. Your meat loaf looks good and I love a good meatloaf. My Mother and my Mother in law always put their meatloaf in a roasting pan with a lid and into the pan also put onions, carrots and potatoes. I'll bet your recipe would be good that way too. I have never seen mashed poatoes fixed the way you fixed them. We each have our way of doing things. I am 82 years old Charlie and live in central Indiana. Have a Blessed Day. Grandma Sue
Thanks Ms Sue for the compliments! Wow potatoes in the gravy of the meat loaf??? That sounds great. Something like a pot roast but it's with ground beef. Yes I agree we all have our own way of doing things! Wow 82 years old. I hope I can live to see that age! :D
The basting is an interesting step. My mother never did that. Her meatloaf could be somewhat dry. I've known southern moms who swore by topping with tomato sauce, and that was pretty good. But I like this idea. Thanks!:)
Wow! You know some people make their meatloaf with the ketchup sauce on top. My grandmother used to make her's like that. It was good but I like the meatloaf with the gravy. I believe the reason why her meatloaf was dry is because of the dry ingredients she added plus it was baked with dry heat with no added moisture. I may make a video on the meatloaf with the ketchup on top. You're welcome!
LOVE, love, LoVe your presentation and THANK YOU for reminding us to turn the burner off !!! As a novice cook I've had an incident or two (or three) 🔥🔥🔥
Charlie: Your recipies are carefully and precisely presented, making them fairly easy to follow. You have good voice tone and it's pleasant to listen to you. Your oxtail stew is fabulous. Thanks a million!
I just ran across your channel your kitchen is clean and your nails are clean the way you handle your food is just overall clean so I had to subscribe you have so much patience in explaining thank you and I learn something about the potatoe bathe lol
Thanks so much for the compliments! Quite a few people have told me my nails are long, dirty and filthy. LOL My nails have always been clean. I've always keep my kitchen clean. Awesome! I am happy that you are learning some things. There's always something new to learn everyday! Thanks again! :D
Hi Charlie I love when you share your recipes with us I love when you taste your food and you hit the table you have a true love and a true passion for food I can't wait to see you have your own cooking show on the Food Network Channel
Thank you so much Ms Dana! I try my best. For now I'll enjoy being on youtube but if I am to have my own cooking show one day then that's fine with me! Thanks!
Love your step by step instructions & all the work that went into making this video. Can’t wait to cook this meatloaf & gravy. You are an awesome cooking teacher!
Meatloaf, mashed potatoes and green peas is my favorite meal. I made this and was blown away with the flavors, textures and taste. I will never make this meal anything other way. Merci beaucoup, jouez le bontemps roulez mon amie! Soyez benis Charlie! Happy Thanksgiving! I am making your sweet potato casserole Thursday.
Cool. Happy to hear the the meatloaf meal tyrned out good. Thanks for leaving feedback and Happy Thanksgiving to you too. I'll be looking forward to hearing the results of the sweet potato casserole.
@@CharlieTheCookAndrews I have watched cooking shows for a long time. I really love how you show your ingredients and then go through step by step instructions. I am looking forward to making your beignets soon, maybe not this week though. I have a lot of other cooking to do.
Cool. I am happy to hear that! I do the best I can to explain each recipe in detail. Yes I know I have lots of cooking to do as well. I started last Friday. Lol
Greetings Chef Charlie, I Love this recipe, I never cooked the meat loaf in beef juice, wow, how wonderful and delicious, thanks for sharing, stay kind
I've never tried with a brown gravy - I've always made my meatloaf with tomato sauce/soup. This looks yummy - I will make it this Sunday. I will let you know how it turned out. Thanks Charlie! Now what's for dessert? Lol!!
Wow cool. I like my meatloaf with the brown gravy! Always have. My grandmother used to make the meatloaf with the ketchup based sauce. It was good. Either way works for me! Let me know how it turns out. You're welcome!
Of all the foods that I can cook , this is the one. I rather have rice instead of potatoes 🥔 if I make a gave with this. I all ways buy rice in the bag .but everything looks great 👍.
God bless you Charlie Andrews!!!! You are a genius with how you made that gravy. Maaaaan "YOU GO BOOOOY!" LOL Keep on keepin on young man and continue to let God bless you!😁
To Charlie(the cook)Adrews,you are a great inspiration when it comes to cooking.The banging on the table before you explain,the taste of the food is a smash hit.I pray to the good Lord for you,believing that you received blessing and that all your needs be. Supplied in Jesus name from,Minister Davis.
Hello Leonard! It is good to hear that I am an inspiration when it comes to cooking! People really like the end of my videos when I do the taste test. Thank you for the compliments!
Wow! I know that this is an older recipe, but I was looking for a meatloaf recipe and this came up! Your recipes NEVER disappoint!! So I have to try this!! Thank you for what you do! You are very creative and always a great presentation!!
Thank you Ms Genevieve! Someone asked me the same question. I don't know how to really answer that question. I just kept it in a separate pan until the gravy was done. Once the gravy was done I added it to the pan with the meatloaf in it.
Geneviève Gareau Mossé Just my guess...This video was put together or edited for teaching purposes. Broken down so it's easier to understand each component. I don't think it was shown in the actual order he cooked it. Just edited that way. Naturally you would start the the things that took the most time to cook first. Like the meatloaf. When the meat loaf was half way done, you could start your other items. If he went about his natural flow...a lot of new cooks would be lost. I think by showing each component separately it shows you how simple it is and it takes the stress away. Cover your meatloaf with foil while you make your gravy. The carry over heat will keep it warm. If you made the roux ahead of time....putting the gravy together from the pan drippings should take no time at all. Just skim off as much oil as possible. There are several ways to skim oil. I hope I was helpful. Not trying to be a video bully.
Looks good so I'll try but i prefer the sweet tomato sauce topping!!!!! Looks absolutely delicious i can switch it up from time to time I'm always cooking meatloaf its MY FAVORITE MEAL😋
Quick tip- While the gravy base is in the fridge, Place your meatloaf into a 13 by 9 inch baking pan covered with aluminum foil. Heat your oven until it is warm. Once the oven is warm, turn oven off and add the pan in the oven. Heat up your oven every 30 minutes. This will keep the meatloaf warm during the entire process of making the gravy! Hope this helps! :)
Charlie Andrews cool
I cooked this Monday night and it was the best I ever tasted. When I went to hitting the table my wife thought I was choking.
Wow Awesome! I am happy to hear that you all enjoyed the meatloaf! Wow! I hope you didn't scare your wife LOL she probably was worried like crazy lol Thanks for leaving feedback!
Thomas Wilson lol
Thomas Wilson lmfaooo
😂😂😂😂
😂😂😂
I love how clear you speak and you are not all over the place like the other channels
That is good to hear Kerry. Thanks so much! 🙂
My grandpa RIP, used to eat with a spoon and I find myself grabbing it over a fork. You get more food in your mouth for sure lol! I am craving meatloaf and came to your channel because I knew you had something on here!
Happy that this video brings back memories. I appreciate you for sharing. Thanks so much!!
As usual, it looks scrumptious!!!!!
I appreciate the compliment MaryAnne. Thanks!
I’ve made a lot of gravy in my time, but that is a very unique way of doing it.
That's good to hear. I appreciate the compliment. Thanks!
You are always my go to for recipes seeing that im from Louisiana I feel like there is no one else that makes my food tats the way I like it and that even seeing other people from Louisiana
That is good to hear! Happy I was able to help. Thanks so much!!
Looks so Delicious ! I love meatloaf ! Charlie is such a great chef!
I appreciate the compliments. That is good to hear. Thanks!
Making this tonight and had to see if you had a recipe cause you never let me down. I'm making cabbage with mine .
Awesome. Let me know how it turns out. Thanks!
This looks great. Thank you for sharing.
@@vertricemonique Hey there! I appreciate the compliments. You're welcome. Thank you!!
Charlie is truly a God sent cook ! Absolutely Amazing cook from cakes and pies to delicious full meals 😅😅😂😊😊❤❤❤
Hey there! I appreciate the compliments. Thank you!!
Love it!!! I remember the first time I made meatloaf for my hubby. He said "it's supposed to have tomato sauce, not brown gravy". (He's not from N. O.) I said "boy you Betta eat dat!" He loves it now, lol!
Wow! In my opinion I like both meatloaf's the one with the tomato sauce and the one with the brown gravy. My grandmother always made the one with the tomato sauce. I always liked the meatloaf with the brown gravy better! See you never know if you like something until you try it and look at that you got your husband hooked on the meatloaf with the brown gravy! :)
Bougie Queen that’s right! He betta eat dat and like it too!
WHENEVER I GET A NOTIFICATION ABOUT YOUR CHANNEL, I CLICK SO FAST. THE WAY YOU SPEAK IS CALMING, YOU'RE SO CLEAN WHEN YOU COOK, I LOVE YOUR VIDEOS !
Cool. That is a good thing! Thanks so much for the compliments! Happy to hear that you enjoy my videos!
This is making me
So Hungry ! Have to make it ! Always make it with ketchup and brown sugar on top but I need to make it with the gravy never seen it made with gravy like this .
Wow. That's something. Let me know how it turns out. Thanks!!
WOW! Your brown gravy tip... It's worth the price of admission! And, the meat loaf is as delicious as it looks here. Thanks, as always.
I know right Evelyn! You're welcome not a problem!
Definitely my favorite TH-cam Chef. This video had me salivating like Pavlov's dogs.
Thanks so much! That is good to hear!! :) lol
LOVE YOUR PRESENTATION💟😊💟
I appreciate the compliment. Thanks!
AWESOME JOB....HAVE A BLESSED DAY AS WELL!
I appreciate the compliments. You have a blessed day as well. Thanks!
I was looking to see if you even had a meatloaf recipe and you didn't disappoint me. Thank you ...you are the best.
You're welcome Betti, not a problem! :)
He so clean and i love it i just found you yesterday and i haven't stopped watching 💙💜❤
Thanks so much for the compliments! Happy that you enjoy my videos!
Looks just like my mother’s meatloaf!!! Man, you have brought back a lot of memories from my childhood in New Orleans!!! TFS
Wow cool! Thanks so much for the compliments my fellow New Orleans native! I try my best!
True comfort food ❤❤🎉🎉
I appreciate the compliment. Thanks!
Hey Charlie how are you doing im so excited to see your channel again I love your cooking skills im from Philadelphia Pa thank you Charlie for sharing this with us keep your head don't let nothing stop you okay you are so handsome always remember that ok
Hey there!! Yes, I am still here releasing content. I appreciate the compliments. Thanks so much!! :)
@@CharlieTheCookAndrews awwww you welcome handsome no problem where you from handsome king
MEATLOAF IS MY FAVORITE DISH ON SUNDAY
That is good to hear.
I love that meal u cook
Thank you! That's good to hear!
Welcome
🙂
OH MY GOSH, GOD IS SO GOOD!! BEEN LOOKING FOR YOUR CHANNEL FOR YEARS AFTER I DELETED MY OLD YT CHANNEL.SO GLAD YOU STILL COOKING..LOVE UR VIDEOS!!
Yes he is Crystal! I am glad that you found my channel and that you are enjoying my videos. I've come a long way these past few years. You all are the reason why I never gave up!
YOU ALWAYS GIVE ME GOOD IDEAS WHAT TO COOK, THIS LOOK DELICIOUS, THANK YOU
That is good to hear Charnell. Thanks!
The best channel to come to if a person wants to learn how to cook homemade meals. All you have to do is type "Charlie Andrews...." and type a meal and I guarantee a video will pop up. 😂 I've been slacking on your channel, but I'm back now. Thanks for taking time and uploading these videos for us.
I appreciate the compliments! It's okay if you haven't been watching as of late. We all have our own busy lives. ☺
Hi Charlie! Your videos are always well-planned and engaging. You give us step by step instructions that are easy to follow. Your meals and desserts always look amazing!! I can't wait to try one of them soon. Keep up the great work!! I wish you the best, and keep showcasing your talent by sharing these videos with the world.
Hello Tonya! Thanks so much for the compliments! I work hard behind the scenes to make everything easy with the step by step instructions! I try my best! It feels good to see that people appreciate the work! :)
Tonya Thompson I so Agree!!
When i run out of ideas of what to cook i come an watch your videos you have been a life saver plenty nights 😘
That is a good thing to hear Candace! Makes me smile! Thank you!
How I watched this video: 1. Hit thumbs up. 2. FF to the end to watch you hit the table. 3. Rewind and watch the vid from the beginning.
Wow! Now I know it is true that people actually watch my videos just to watch the end part when I hit the table. Thanks a lot for the thumbs up and for watching! :D
No way. We watch for the delicious recipes! But I'm an impatient woman, so I gotta see you enjoying the end product and hitting that table first lol.
ihavenotalent 🤣🤣🤣you sound like me👍
Actually that is a good thing because at least I know people like it that much! i know for sure you all like the recipes as well! :D
ihavenotalent lol
THANKS FOR SHARING...LOOKS Delicious 👍👍
You're welcome, not a problem!
Looks so good
Thank you!!
I've been watching your videos for the last 2 hours and I must say you taught me to make roux, meatloaf and real dirty rice. Nothing you do is hard. I'm going try many of these. Have an awesome day
That is a good thing. Happy to hear that you are learning somethings from me! You have an awesome day as well!
I add mushrooms and small slices of carrot .
@@KO-kf3if Sounds great. Thanks for sharing!!
I knew this meal was everything when that fist ✊🏾 went up in the air... Thanx for sharing!!! 🙋🏾♀️
I know right! You're welcome! 😀
Looks wonderful! Never added sugar to the peas. Surely will next time. When you make this next time, holler, I’ll come a’runnin’!
Thank you! Let me know how it turns out!!
Charlie you are the man!! Once again you have created a meal so simple my children can help. My 12 year old son wants to be a chef and he enjoys your channel we watch it together.
Thanks a lot Wayne for the compliments! I try my best to make it easy for you all. That is a good thing your son wants to be a chef and that the both of you watch my cooking channel together! That is Awesome. I appreciate that!
Hi Charlie. I know you don't remember me. I watched your video where you made Southern green beans. It had potatoes, bacon, sausage and lots of seasonings in it. I asked you where the recipe was and you showed me a link with all the ingredients in it and how to make it. I want you to know I made it for today's Sunday dinner. It was the absolute bomb. My two girls call every excellent dish a bomb. Its a big compliment. My small family loved it so much, they kept tasting it before dinner was served. I barely had anything left to put on the table. I also had read other recipes with the same name and I told you that one cook added sugar to the meal. I had no desire to eat sweet green beans. When I came to your recipe, it had no sugar in it. That's why I tried it. I got bombarded with compliments. WOW what a delicious meal that was. Thank you so very much for posting that meal. I'm now checking out your meatloaf with mashed potatoes, brown gravy and peas. But I have to ask you again. Where can I find the whole recipe written down. I can not find it. Please can I have the website where everything is written down. I very much want to print it. Thank you so much. Be safe and be healthy.
Hello Gigi. Yes I do remember you. I remember when you explained about trying someone's green beans recipe and it had sugar in it. lol Happy to hear that you gave my Greeb beans recipe and try and that it was a success and everyone enjoyed it. You're welcome, not a problem. Link to the written recipes on the website is below. You can print the recipe from the website. The print option is right about the picture on the web page. I appreciate the compliments and for leaving feedback. Thanks!
Green beans recipe
www.charliethecookandrews.com/southern-greens-beans/
Meatloaf meal recipe
www.charliethecookandrews.com/main-dishes/meatloaf-with-mashed-potatoes-brown-gravy-and-green-peas/
@@CharlieTheCookAndrews Thank you Charlie. Unfortunately I can not get the one seasoning by Paul chicken magic here. I hope your recipe will still taste very good without that one seasoning in it. It will have to, because I'm not ordering one seasoning on line. You won't believe the charge for S/H. Since I'm German, I order my German bauern brot ( Farmers Bread ) online. Of course I ordered a few other items with it. My whole order came to 75.00 dollars and The S/H came to 80.00 dollars. I complained bitterly about that. It didn't do me any good. I wanted my German bread badly, so I ordered all the items. I live on a very limited Social Security income and that price I actually couldn't afford. Maybe with colder season coming, the S/H will be lowered. Otherwise I have to go without my German bread. I been living in Texas for some rime now, but I do not like American bread. To me it has no substance to it. Its like biting into foam and it sticks to the roof of my mouth. I actually have thought about baking my own German bread, but when it comes having to bake with yeast, forget it. I will mess it up every time. I have watched German farmers bake that bread. You always have to let the dough sit in a warm place, so it can rise. Well its mostly always hot in Texas. If I would set the dough by my Bay window, it would rise unbelievable high. Believe me I tried it and ended up throwing it into the trash. I tried other methods, but anything that has yeast in it I'm a dud. It cost to much for just trying and dumping it into the trash. I tried other meals, but the results were so bad, my dog wouldn't eat it. So I finally gave up. Otherwise I'm a pretty good cook. I always get praises from my family and friends that were invited. My husband was my best supporter. Always bragging to his friends about my cooking. It made me feel proud that he enjoyed my way of cooking. But I refuse to make anything with yeast in it. Thank you again for providing me with the complete recipe. Wished you would automatically added to your cooking show at the end.
I also live in Tx they sale chef Paul at krogers. I buy all of em there except vegetable magic they’re always out
@@fashionmavendiaries2177 Where I live, they don't have a Kroger store anymore. Several years ago, there were at least 3 Kroger stores here. I liked shopping there, but they got rid of all of them. Right now, it's hard to find any vegetables. We can't find any lettuce at all.
@@CharlieTheCookAndrews Thank you Charlie. I copied the recipe. This will be our next Sunday dinner. Be well and be safe. 💓💓💓👍😋
I diligently searched for a meatloaf/brown gravy recipe ..chose this one a few years ago because of my New Orleans roots..it seemed like a lot to do when it came to the gravy but baby lemme tell you...THE ENTIRE RECIPE IS ON POINT! SO FLAVORFUL!!!!! He asked and soooo he shall receive! I had to send Charlie a personal message on Facebook..he did reply❤️
Hello Theresa! Happy to hear that the meatloaf was a success. Thanks for leaving feedback! 🙂
I've learned a new step....Charlie, now you know this is so comforting, so rich....it's a little cool in NC so this is a great Sunday meal when wrapped up watching Lifetime, lol....Thank you!!
Yes you are right about that! Talk about comfort food! the weather is a bit cooler now which is perfect for recipes such as this one! You're welcome!
Charlie Andrews Is I
When you started beating the table to express the goodness of the meatloaf, I was outdone! Lol Your meatloaf recipe is impressive.
I know right! Everyone likes the end part when I hit the table lol Thanks for the compliments!
Lord have mercy I need to come stay at your home all this great cooking making me hungry
I know right! Sorry for making you hungry!
Charlie your videos are awesome! Not ONE detail is ever missed. Thank you for sharing your talents with us all.
Not a problem. I try my best! Thanks a lot!
I have never seen anybody put so much love into making a meatloaf. Good job, and God Bless 😉❤️️
I appreciate the compliments Beverlyn. Thanks!
@@CharlieTheCookAndrews Your welcome honey. Keep up the good work, you have skills
Look so.dang. good
Thank you!
Charlie Andrews... you are the best!!!
Hello Vedra! Thank you for the compliments!
Omg Charlie I made this for supper and this was so delicious keep up the great work
That is wonderful! Happy to hear that the meatloaf meal turned out good! Thanks so much for leaving feedback!
Perfect meal😋 Thank you Charlie💕💕💕
You're welcome Nana! I appreciate the compliments! :)
Man I’m from Baton Rouge really love the channel and recipes. You make it look so easy bro not as good as you but I try.
Cool that's what's up! Happy to hear that you enjoy my channel and recipes. I work hard behind the scenes to make it easy for you all with the step by step instructions. Thanks for the compliments bro! Much appreciated.
Charlie Andrews keep up the great work!! One Love!
Yes I'll keep trying bro as long as I'm able to! Thanks!
I'm in Nashville, but home is Baton Rouge. Charlie, your food looks awesome, but you make it a pleasure just to watch the process. Please keep it up!
Creatchture Cool that's what's up! I don't know how i missed this comment. Thanks so much for the compliments! I sure will keep up the good work.
My family and I always make our meatloaf with brown gravy! That's the only way I'll eat it!
I thought I was the only one after hearing all of the stories about "oh I always eat the meatloaf with the ketchup on top. I liked that one but I always liked the meatloaf with the brown gravy better! :)
That smile at the end and table thump thats me when my meal comes to plan
I appreciate the compliments. Thanks!
I commented one year ago on this dish and yes I'm back again lol , this meatloaf is super moist and delicious.. TFS Charlie ❤️
Thanks for coming back to watch the video. You're welcome!
I just made this today. And when I tell you. JESUS IT WAS SO GOOD. Do you have a book with your recipes.
I am happy to hear that you enjoyed the meatloaf meal. I do not have a cookbook sorry but if I do make one I'll let you all know.
Charlie you're the best!! Everything looks so good. Thanks for sharing!😉
Thanks a lot for the compliments. I try my best! You're welcome!
Charlie, I made your praline brownies a couple days ago and it was so easy. It came out sooo delicious and moist. The creamy topping was my favorite! You're my favorite channel on TH-cam, have you thought about making a cookbook?
Happy to hear that the Praline Brownies turned out good. Thanks so much for the compliments and for leaving feedback. If i ever release a cookbook I'll let you know! :D
Great video man!
Thank you!! 🙂
Your voice is like a lullaby... you juat calmed me down so quick
Hello Greg! Thank you so much for the compliments. I am happy to hear that my voice was able to calm you down. Hope all is well. Take care! :)
Forgot to say thank you for such a recipe. One of my favorite dishes!
You're welcome Greg!!!
You're welcome not a problem! :)
Morning Charlie. Your meat loaf looks good and I love a good meatloaf. My Mother and my Mother in law always put their meatloaf in a roasting pan with a lid and into the pan also put onions, carrots and potatoes. I'll bet your recipe would be good that way too. I have never seen mashed poatoes fixed the way you fixed them. We each have our way of doing things. I am 82 years old Charlie and live in central Indiana. Have a Blessed Day. Grandma Sue
Thanks Ms Sue for the compliments! Wow potatoes in the gravy of the meat loaf??? That sounds great. Something like a pot roast but it's with ground beef. Yes I agree we all have our own way of doing things! Wow 82 years old. I hope I can live to see that age! :D
You are an inspiration!
Thank you!!
I make my meatloaf just like this, but I just learned how to make the gravy with the fat. Great job.
Great! There's always something new to learn every day! Thank you!
I made this today - it was delicious ! Thanks for sharing your recipes !
Hey there! Happy to hear that the meatloaf was successful and that you enjoyed it. Thanks for leaving feedback!! :)
I can only imagine just how delicious this meal must taste! mmmmmmmmm I will try this recipe. Thank you for sharing! 🍽🍽🍽🍽🍽🍽🍽🍽
Yes it was delicious Carmen! Let me know how it turns out. You're welcome!
The basting is an interesting step. My mother never did that. Her meatloaf could be somewhat dry. I've known southern moms who swore by topping with tomato sauce, and that was pretty good. But I like this idea. Thanks!:)
Wow! You know some people make their meatloaf with the ketchup sauce on top. My grandmother used to make her's like that. It was good but I like the meatloaf with the gravy. I believe the reason why her meatloaf was dry is because of the dry ingredients she added plus it was baked with dry heat with no added moisture. I may make a video on the meatloaf with the ketchup on top. You're welcome!
@@CharlieTheCookAndrews please do make one with the tomato based glaze.
LOVE, love, LoVe your presentation and THANK YOU for reminding us to turn the burner off !!! As a novice cook I've had an incident or two (or three) 🔥🔥🔥
I am happy to hear that you enjoy my videos. You're welcome, not a problem!! That's totally understandable!! :)
Charlie: Your recipies are carefully and precisely presented, making them fairly easy to follow. You have good voice tone and it's pleasant to listen to you. Your oxtail stew is fabulous. Thanks a million!
I appreciate the compliments. That is good to hear. You're welcome not a problem! :)
I will definitely make my next meatloaf the 'Charlie' way. Thanks for another good one Charlie.
That is good news! You're welcome! Happy that you enjoyed the video!
Charlie your recipes are the Bomb.com keep sending them I'm making your meatloaf tonight God bless you.
Thank you Marcia! Awesome! Let me know the results when you're done!
I just ran across your channel your kitchen is clean and your nails are clean the way you handle your food is just overall clean so I had to subscribe you have so much patience in explaining thank you and I learn something about the potatoe bathe lol
Thanks so much for the compliments! Quite a few people have told me my nails are long, dirty and filthy. LOL My nails have always been clean. I've always keep my kitchen clean. Awesome! I am happy that you are learning some things. There's always something new to learn everyday! Thanks again! :D
Meat loaf is really good with mashed potatoes
Yes, it sure is. Thanks for sharing!
Hi Charlie I love when you share your recipes with us I love when you taste your food and you hit the table you have a true love and a true passion for food I can't wait to see you have your own cooking show on the Food Network Channel
Thank you so much Ms Dana! I try my best. For now I'll enjoy being on youtube but if I am to have my own cooking show one day then that's fine with me! Thanks!
Chef Charlie you used EVERYTHING. AMAZING!!!! Thanks🤗
I appreciate the compliments Shantay! Thanks!
Love your step by step instructions & all the work that went into making this video.
Can’t wait to cook this meatloaf & gravy. You are an awesome cooking teacher!
Thank you so much for the compliments Vicki!!! I try my best!
How do you come up with your recipes for your videos? and what seasoning and everything else for U tube.
Depends on the season etc.
Meatloaf, mashed potatoes and green peas is my favorite meal. I made this and was blown away with the flavors, textures and taste. I will never make this meal anything other way. Merci beaucoup, jouez le bontemps roulez mon amie! Soyez benis Charlie! Happy Thanksgiving! I am making your sweet potato casserole Thursday.
Cool. Happy to hear the the meatloaf meal tyrned out good. Thanks for leaving feedback and Happy Thanksgiving to you too. I'll be looking forward to hearing the results of the sweet potato casserole.
@@CharlieTheCookAndrews I have watched cooking shows for a long time. I really love how you show your ingredients and then go through step by step instructions. I am looking forward to making your beignets soon, maybe not this week though. I have a lot of other cooking to do.
Cool. I am happy to hear that! I do the best I can to explain each recipe in detail. Yes I know I have lots of cooking to do as well. I started last Friday. Lol
@@CharlieTheCookAndrews Sheesh, I haven''t even bought my turkey yet...
Greetings Chef Charlie, I Love this recipe, I never cooked the meat loaf in beef juice, wow, how wonderful and delicious, thanks for sharing, stay kind
Hello there! Thanks so much for the compliments!
I just watched this, and I have GOT to try it!! This is a winner of a recipe . . and very "New Orleans!"
Thanks Judy! Let me know how it turns out!!
@@CharlieTheCookAndrews Will do!
Every year on thanks giving i come back to this video! This thanks giving will be my 3rd time making your recipe, much love✊🏼
That is good to hear!! I appreciate you for coming back to watch the video. Thanks!
I've never tried with a brown gravy - I've always made my meatloaf with tomato sauce/soup. This looks yummy - I will make it this Sunday. I will let you know how it turned out. Thanks Charlie! Now what's for dessert? Lol!!
Wow cool. I like my meatloaf with the brown gravy! Always have. My grandmother used to make the meatloaf with the ketchup based sauce. It was good. Either way works for me! Let me know how it turns out. You're welcome!
Look so dang good😊😊
Thank you!
Of all the foods that I can cook , this is the one. I rather have rice instead of potatoes 🥔 if I make a gave with this. I all ways buy rice in the bag .but everything looks great 👍.
That is awesome and good to hear. Thanks for sharing and for the compliment!
God bless you Charlie Andrews!!!! You are a genius with how you made that gravy. Maaaaan "YOU GO BOOOOY!" LOL Keep on keepin on young man and continue to let God bless you!😁
Thank you so much for all the compliments! Yes I sure will keep doing what I'm doing!!!!
I COOKED THIS YESTERDAY AND ME A MY FAMILY ENJOYED IT THANKS
Happy to hear that the meatloaf meal was a success. Thanks for leaving feedback!
Comfort food 100%. New trick with gravy. Never too old to try something new!
GizmoBee1702 Yes you are right about that! There's always something new to learn everyday! Thanks!
Looks Great
Thanks!
Hi Charlie. I miss the song you you used to use with videos. Wow. You still amaze me with your delicious recipes😊
I know right. I appreciate the compliments. Thanks!
Love the way you make the mashed potatoes and meatloaf. I learned something new. Thanks for sharing, chief Charles :)
That is good to hear. Thanks for the compliments.
To Charlie(the cook)Adrews,you are a great inspiration when it comes to cooking.The banging on the table before you explain,the taste of the food is a smash hit.I pray to the good Lord for you,believing that you received blessing and that all your needs be. Supplied in Jesus name from,Minister Davis.
Hello Leonard! It is good to hear that I am an inspiration when it comes to cooking! People really like the end of my videos when I do the taste test. Thank you for the compliments!
Now this, Charlie, is comfort food, period! Yummy!
I know right! Thanks a lot!
This is such a delicious recipe ! Omg, love meat loaf with brown gravy ! Definitely delicious Charlie. Thank you !
That is good to hear Linda! I like the meatloaf with the brown gravy as well. Thanks a lot! 😀
Wow! I know that this is an older recipe, but I was looking for a meatloaf recipe and this came up! Your recipes NEVER disappoint!!
So I have to try this!! Thank you for what you do! You are very creative and always a great presentation!!
Thanks Dan for the compliments! I try my best! You're welcome!
Charlie I love your channel. You are a wonderful cook.
I am happy to hear that you enjoy my channel! Thanks so much for the compliments! :D
Adding the broth in the pan with the meatloaf is a great idea.
Yes it is! :)
Fantastic! Now I know what I'm making for dinner tonight. Thanks!
You're welcome! Let me know the results when you're done! Thanks!
A great looking plate of food Charlie. You make gravy look so easy to make. I'm going to try and make my gravy like yours. Thanks Charlie.
Thanks for the compliments! The Gravy is different! It's really good! You're welcome!
Today I made this one awesome ingredients came out amazing and delicious
Hey Lesly! I am happy to hear that the meat loaf was a success. Thanks for leaving feedback!
Excellent! You are a very very good teacher! QUESTION : how do you keep the meatloaf hot while the gravy, potatoes and peas are cooking?
Thank you Ms Genevieve! Someone asked me the same question. I don't know how to really answer that question. I just kept it in a separate pan until the gravy was done. Once the gravy was done I added it to the pan with the meatloaf in it.
Geneviève Gareau Mossé
Just my guess...This video was put together or edited for teaching purposes. Broken down so it's easier to understand each component. I don't think it was shown in the actual order he cooked it. Just edited that way. Naturally you would start the the things that took the most time to cook first. Like the meatloaf. When the meat loaf was half way done, you could start your other items.
If he went about his natural flow...a lot of new cooks would be lost. I think by showing each component separately it shows you how simple it is and it takes the stress away.
Cover your meatloaf with foil while you make your gravy. The carry over heat will keep it warm. If you made the roux ahead of time....putting the gravy together from the pan drippings should take no time at all. Just skim off as much oil as possible. There are several ways to skim oil.
I hope I was helpful. Not trying to be a video bully.
That looked like what my dinner plate would have on it , but your meatloaf looks so much better than mine. God bless
Thanks a lot Patty! :D
Looks good so I'll try but i prefer the sweet tomato sauce topping!!!!! Looks absolutely delicious i can switch it up from time to time I'm always cooking meatloaf its MY FAVORITE MEAL😋
Thanks a lot! Cool Everyone likes that red sauce topping. My grandmother used to make her meatloaf like that!
Put the gravy on the spuds and the tomato sauce on the meatloaf.
That looks so good. Gotta make it . ... I need a chef's hat like yours.
Thanks so much! Let me know how it turns out! There's lots of places you can buy a chef hat.