+terry moore Thanks so much! You're right I can cook. People will be negative and say something every blue moon lol. That's just the way things are. Can't please everybody ya know lol
+terry moore The HILARIOUS thing is that his recipe is quite iconic and classic especially based on pickle pork the TRUE old school in LA. EVERYONE KNOWS THIS.
True comfort food ! This was filmed back before Charlie's table legs were bent from him pounding on the table top .... 🤣 Thanks for the video Charlie ! 😋
@David Olenick. In the days before refrigeration, most of the pork that was slaughtered in or around hot and humid New Orleans was preserved not by smoking, but by pickling. True red beans and rice is seasoned with the tangy goodness of pickled pork, and once you taste it, you’ll know why. Pickle meat is very hard to find outside of Louisiana. You can use other meat like a used holiday ham. They also give your beans extraordinary flavor!!!!
+Amanda Nall RUDE IGNORANT WOMAN. You're the wrong one. You're talking about curing. Your Google broke? Search any recipe for pickle pork and you'll find VINEGAR brining FRESH PORK. From Alton Brown, to the New Orleans mama in the kitchen, to every single recipe by professionals. So they can avoid using sodium phosphates, sodium erythorbate, sodium nitrite like in the PACKAGED VERSIONS. IDIOT.
Amanda Nall You are Wrong and now you look REALLY RIDICULOUS! Lol...YOU should have learned your lessons before trying school someone else. Especially, someone who was born and grown in Louisiana where they practically created this Cajun&Creole cooking. Like Charlie said, relax, take a chill pill and watch, maybe you might learn a thing or two.
Hey Charlie! I appreciate your videos and I learned a lot from them. I already tried out couple of your recipe and it turnt out amazing. Few of the homies, who came over for supper really enjoyed the food I prepared using your methods. I like your style, keep up the good work and keep making them videos. You got yourself another subscriber.
EXCELLENT job showing people how to sort their beans! I hope you know how valuable your videos are for beginning cooks. People don’t know how to cook these days because of fast food but it really is cheaper to cook yourself because you will have a meal that will last you a few days rather then just one.👍🏽
Bro the excitement on your face at the first tasting matched mine. I love this cuisine and your vid was wonderful. I can't wait for smell-a-vision to be invented.
Charlie, you are one of my go to's when it comes to great southern cuisine with that New Orleans flair. I share your recipes with family and friends. Thanks for the comfort your food add to our lives.
Charlies the best...all those fast passed food restaurant shows dont have nothing on charlie...i dont want my food cooked fast...ol factioned real cooking.
I'm in Dallas Texas and found pickled meat in Fiesta grocery.I only bought a little so I'm going to have to save the rest.lol I will use a ham hock too. This is an excellent video. I could even hear the dog crying to get in a eat some beans.lol.
queenie6000 WOW I've been hearing about the Fiesta Grocery. You know what I remember when i went to a fiesta 10 years ago after katrina.I was in Houston Texas. I had purchased some crawfish tails for my crawfish pasta. NOW I remember. OHH OKAY good. So you have the Pickle meat and you some hamhocks too. AWESOME. GOOD!!!! :) Let me know how it turns out. Thank you!!! Oh yeah my dog was crying and i remember which one it was because he's the crybaby of the bunch lol All he do is whine lol Yeah he wanted some beans but he wasn't getting none that day! lmao
Charlie Andrews Charlie, there is a yearly fiesta in St. Bernard Parish, usually in March or April. There are lots of people in St. Bernard of Spanish descent. Look at the names in St. Bernard Parish in Louisiana , one of the main highways is Judge Perez (an extension of N. Claiborne) and the community college in St. Bernard is Nunez community college. Descendants of Spaniards/Spain. These Spanish descended Louisianians are considered Spanish Creoles, rather than the French Creoles and Creoles of Color you find in places like Metairie or the city. Spanish Creoles are the creators of jambalaya. Just a lil info...
Thanks Charlie, I've used your recipe for years, people love it !! Love that 504 Accent, I live in Dallas now and never can find anything close to New Orleans food around here !!
You're welcome! I'm happy to hear that you enjoy my Red beans and rice recipe. I appreciate the compliments. Thanks for sharing my fellow New Orleans native!
As your official self-appointed counter of bangs, I must comment there were none today. No problem. When this occures, I must act in my self appointed capacity to give it four bangs from this court, on my own glass table. I love red beans and rice. So the court rules!!!!! Love you , Charlie! Don't ever stop!! Selena
I can't stand most cooking shows and channels. "Celebrity chefs" are usually so non genuine and just plain hokey. Your demeanor and presentation are as authentic as your masterful culinary creations. Pure soul, pure soul food. Yes yes yes.
you use the Pickled meat. my momma use the pickle tips. I'm trying to watch my figure but after watching this I think I'll watch my figure another time! LOL
Yes pickle meat or pickle tips lol Make sure you boil it first for about an hour to remove some of the salt then add some fresh water then add your pickle tips along with your beans and let them cook. The pickle meat I used for this recipe had little salt in it!
You are a treasure. I'm so happy you are sharing these priceless recipes so that in this age of disposable drive through dinners, we can enjoy these beautiful meals. Thank you for your skill and your love!
I've often wished I could sit in a restaurant kitchen to learn the secrets of New Orleans cooking. Now I have the best seat in the house....Charlie's kitchen!! I am grateful to you for your videos. They are so well done and fun to watch!
Yes in deed! Baby go head! These beans are the real deal. Looks so creamy and delicious! These people don't know NOTHING about pickled meat honey. Back in the day 80s, I used to walk to the corner store/butcher to buy pickled meat for my momma's beans. "Gimme a dollars worth of picked meat" LOL. The pickled meat does make a difference in terms of flavor! I only use Camellia beans or canned blue runners when I'm lazy. I used all the same ingredients but I fry all my meat and seasonings down first, cover beans with stock (not water) and cook until beans are cooked. I usually cook beans every Monday This video has my mouth watering. Thanks for sharing! :-)
Thank you Windy! This is one of my first video's I released on my TH-cam channel! Oh yeah you are right about that. I get so many questions about the pickle meat LOL It does play a big role in flavor for your beans just like with any other meat you add! I never used those canned beans especially those blue runners. I had some of the canned blue runner beans when I went by a relative long time ago and I didn't like them at all. I'll always recommend you make them from scratch I don't care how lazy or tired I am I gotta cook some beans from scratch right out my pot. LOL I don't cook red beans as much as I used to. You're welcome!
I love your videos, reminds me of my Mom cooking California, fuion stuff, you think it's fusion cuisine but her approach was so trafitional. When I watch your videos, I feel like I'm watching the real old school New Orleans shit, and that was exactly what I wanted to see. I love experiments, but I have respect for tradition and that's exactly what I wanted to see. I'm not from the south even so you guess are great, and I want the real tradition. Thanks for these videos.
Happy to hear that you enjoy my videos and that they remind you of your mother's cooking! I appreciate the compliments. You're welcome, not a problem! :)
You are my kind of guy especially when you pulled that nice cold glass of iced tea I love me some iced tea so you know when I make my red beans and rice I'm going to make sure I got my iced tea thank you so much Charles just saying
You do an amazing job at cooking and with your videos. Some people will never understand New Orleans style of cooking but there are so many , especially since Katrina, that want to know!!! I'm from New Orleans and you my Sir are a blessing because I lost a lot of my recipes in Katrina that are similar to yours. Thank you !!!!! My family in Texas always want me to cook.
I made some last night and used smoked sausage, Earl Campbell hot links (I grilled them first) and bacon. Since I'm Mexican, I used a little cumin when I cooked down the onions and peppers and used chicken stock. I finished it with butter like you do and that put it over the top. I really like how you cook.... Thanks....
@Reuben Silva.....Cool. VERY different which is a good thing. I like the way you took it and made it your own. AWESOME!!!! :D If you see this comment, let me know how the beans turned out!!!! Thanks
+WannaBite Yes! You must wash all your meat before you prepare it for cooking! Yes you can give brown rice a try! You're Welcome and Thanks so much for commenting!
Thank you, Mr. Andrews for the pork bones idea. It gave my broth richer flavor, as I had to hold back on the creole seasoning. Once when I had no red beans, I used lentils, a double package. I also like to add at the very end of cooking a splash of Worcestershire to zip it up; but, your recipe is great and instructive God bless
Your mama raised you right! I've traveled all over the world and eaten the finest foods in the best restaurants in the world. And I never get tired of red beans and rice. There's a reason some foods ( the best ) are called "comfort foods". Best on the Block !
I was looking up ways to make my turkey this year and I came across Charlie! I'm very impressed! I should have been sleep but i kept clicking on the next recipe etc!😂 Charlie is awesome! Very patient & kind! Kitchen is clean and he's making all this happen without all the bells & whistles and tv magic! Kudos to ya! I will let you know how my food turns out as I make these delicious recipes! 😊💕
Charlie Andrews tried for dinner tonight! Follow the steps and had a great result. However, I live in Alabama and can't find pickled meat. I used smoked neck bones and smoked andouille sausage. Thanks for the inspiration.
Wow! I am happy to hear that the red beans and rice turned out good! :D You're welcome not a problem. I don't know how I missed this comment. Thanks so much for leaving feedback!
Charlie I am loving the videos. You are so detailed and informative . Your the best !!! I'm about to subscribe because I'm going to try every recipe you post. You are definitely a New Orleans native !!!!💖💖💖💖
So good, I can almost smell them! Haven't had red beans like this since I was in Louisiana, too many years ago. Thank you for doing this video, which is excellent, by the way..so thorough and fun!
I made this recipe a week ago and forgot to post on it. I could find the pickled pork so I used smoked pork ribs tips and the smoked sausage. I absolutely loved it. I must admit that it would have tasted better without smoked sausage. Overall the taste was great. I made your sweet potato pie again..lol I love that recipe ( I made the one with boiled sweet potatoes
+Selice Burns That's okay! Better late than not at all! OMG i know that was delicious especially when you used the smoked pork rib tips. I know that was rolling. Wait you think it would of tasted better without the smoked sausage? That's different! What type of smoked sausage did you use? Well at least the overall taste was good! Yes That sweet potato pie is a winner! :) Everyone loves it!
+Selice Burns Oh noo. That's not the type of sausage you use in Red Beans you need a GOOD quality smoked sausage. Do they sell good quality smoked sausage in your area? If so give me the names of the brands so I can do researchave to determine if that's what you need to use next time! :)
Im not sure what is good smoked sausage in my area. next time i will use something different...i will let you know..note: i used the smoke sauage in this video
Im not sure what is good smoked sausage in my area. next time i will use something different...i will let you know..note: i used the smoke sauage in this video
You're welcome! Wow cool! I'm glad that I was able to help you learn a few things! When cooking the pickled pork make sure you boil it in fresh water for about and hour to get rid of some of the salt then you add the meat into your beans and let it cook. :) Hope this helps!
@ Tisha! Thank you. I will be adding more recipes soon! Yeah smoked ham would be great to use. Oh okay cool. Add whatever you like to your beans to season them. Green onion sounds good. I may try to add that myself to see what extra flavor I will get.
omg I make my beans the exact same way I mean people say I'm crazy because I add things in stages and don't just throw it all in the pot but man, looks so good!
kevin sims Thanks bruh... Preciate cha lol Okay Cool that's what's up. Yeah man aint nothin like louisiana cookin. We're one of a kind when it comes to cooking! :) I have a gumbo recipe that I'm planning on releasing next week. Make sure you check that video out!
Charlie, your red beans and rice recipe is absolutely insane. It was sinfully delicious and simple to make. Viewers this is Charlie at his finest. He delivers taste !!!!!!! Much obliged
The only things I ever make is pinto beans when I make chili beans and the little white beans so that's why I'm so grateful for this recipe because I have never cook red beans in my life this will be my first time so thank you so much for sharing just saying
When you eat these beans they'll be a staple in your beans repertoire!!!! In New Orleans the old timers would always have red beans and rice on Mondays because Monday was laundry day and the cooks could put on a big pot of red beans and rice and let it cook while they did the laundry ( and after a week-end of rich foods and partying the beans were a welcome comfort food. ) And if you have ever been in New Orleans on a week-end you will KNOW what I mean by party! No place on earth parties like New Orleans!!!!!!!!!!
Oh lawd! yes you can cook, you put a lot of passion into your cooking just like myself. definitely enjoy watching videos like these. keep up the good spirit.
Awesome recipe, and I must say you have a great personality and a wonderful smile. I can tell you have a great passion for cooking and I can't wait to try this recipe out. Thanks for sharing it :)
Charles your beings are looking so good they are making my mouth water just looking at you cooking them I cannot wait to make those things exactly the way you made them I cannot make them until next month because I am eating no meat all this month but as soon as March get here I will be making those beans thank you so much for that recipe that is the best recipe for making red beans and rice I have ever seen and I have seen some but yours is the best just saying
Pickled brisket bones? Didn't know about it. Didn't think I could get it here in Houston, a stone's throw away from New Orleans. But Walmart's had it all along! Charlie I learn something new every time I watch you cook. Thanks! My red beans aren't aweful, but they're not good by any Cajun standard. I won't serve them to company, and I try a new recipe every time I cook them. I can't wait to try this recipe.
Hey Max. I have since created a new video for Red beans and rice. Happy to hear that you learned something new from watching my videos. You're welcome not a problem. Let me know how it turns out!
I really enjoy watching your cooking videos. I'm happy when I'm able to cook in the kitchen as well. even when I'm outside smoking meat on the pit. keep up the great work and I look forward to trying some of your recipes soon myself.
Hey there Walter! glad that you enjoy watching my cooking videos! oh okay cool. It's always good to hear from some other people who can cook like yourself! Yes I sure will keep up the good work and Thanks so much! Whenever you try a recipe let me know the results! :)
Some of y’all on these comments are just a fool I’m over here just reading smh and laughing anyway Charlie u off the chain my bby keep up the good work we luv u.. And I sub 👍🏽
Oh yeah Lia! One thing I can say is that you can't please everyone! Everyone has there own different taste, opinions etc. Just the way things are lol Thanks so much for the compliments and for subscribing and Yes I will keep up the good work.
Charlie, can I follow your tutorial and cook your Red Beans in my crockpot with the smoked sausage, minus the pickle meat overnight on low for 7 to 8 hour's?
Hello there! Not sure if that will work as the beans need to be cooked at a certain temperature. I've never cooked my beans in a crock pot. I guess you can try it but do so at your own risk. :)
Gersen I know quite a few people from New Orleans that cook there beans in a crock pot, some actually says its better.. don't know bout that, probably just the same.
You're welcome! Here's the recipe video for the Shrimp fried rice and a recipes for Crawfish and shrimp pasta! Type the name of the recipe a long with my name in the search engine!
Yes, he can cook. In my family charlie, We put the beans with smoked meat on first. Then we render the fat from the sausage, saute the vegetables in the rendered fat, deglaze the skillet with juice from the pot with beans. Add the vegetables give it a good stir, and let beans continue cooking. We eat our beans cornbread and fried chicken. As you know that's lunch on Monday's, you did good .
Hey there, I read below that holiday ham can be substituted for the pickled pork.. What is that and where can I find it. I live in the Houston, TX area. Can I use pork neck bones as a substitute too?? I wish I can find those pickled pork brisket bones though!!
I used to live in a little Cajun town 50 miles south of New Orleans, and they did not use pickled pork so far as I was aware, though my Cajun mother in law rendered a little salt pork to get started. Though there is overlap, Cajun and New Orleans Creole can be quite different. In fact, one Cajun town cooks different from the next. All are real tasty. Left over ham works, especially if you make ham stock with the bone, etc, and use that instead of water. I also always sauteed the vegetables and browned the sausage before adding it. Everyone does it a little different, so use what you have, and enjoy!
You have just earned you another subscriber my brother. I feel ashamed for not finding out about you channel until just now. Louisiana born and raised just north of the lake, but I spent a lot of time with family in New Orleans. I've been introducing my friends and roommates out here in California about our food for 5yrs now. Keep up the good work. WhoDat?!
Thanks LaJon for subscribing! I will be remaking this video soon! It's okay! There are a lot of people who are just finding out about my channel. That is a good thing that you were able to spend a lot of time in New Orleans!
Thank you so much for this recipe I been in Texas since the hurricane and haven't had any good beans since, I love them instead of pickle meat I used pigtails still taste like home (New Orleans style red beans) best recipe hands down
You're welcome! Wow! I know the feeling. I was in Texas at one point but I had to come back home! Ohh that is good you used the pigtails because that's what I use in my beans sometimes! Thank you for the compliments and good to hear from you?!
😊..yes keep doing what your doing..I'm from Atlanta and I've been trying to master Gumbo and alot of New Orleans dishes and I came across your videos and I like watching you, you're very detailed and clean when cooking the food and the end result looks delicious. I want to sit down and taste it with you. keep posting them cause I'm gonna keep watching them..and disregard the people writing and responding with bs..they can't Cook nothing no way!!😉
Thanks! Yes i sure will. ohhh okay cool. Well i'm glad you found me! i'm like one of the best channels for New orleans food. Doesn't get any better than this lol Oh yeah there are some people who says negative things but I don't worry about it. That comes with the territory of having a cooking show. Can't please everyone ya know lol Thanks so much for commenting! :)
@@CharlieTheCookAndrews I love your recipes, especially the baked goods. I bake at home a lot as well. Just for my family. I baked your coconut pound cake and also the key lime cake. Omg! Delicious.
@@eulaleegordon5290 That's cool. Happy to hear that all of the baking recipes you've tried were successful and that you enjoyed them. Thanks for leaving feedback!! 🙂
To all folks trash talking, why don't you try Charlie's recipes and see for yourself instead of being keyboard warriors. The dude can flat out cook.
+terry moore Thanks so much! You're right I can cook. People will be negative and say something every blue moon lol. That's just the way things are. Can't please everybody ya know lol
yep. trust me i know brother.
+terry moore The HILARIOUS thing is that his recipe is quite iconic and classic especially based on pickle pork the TRUE old school in LA. EVERYONE KNOWS THIS.
+NovElection Right!!!! :)
terry moore yes VERY WELL👍👍👍
Omg I love your videos!
You're so sweet and your demeanor is so calming. Makes me feel like I'm home.
Thanks so much for all the compliments. Appreciate it. Glad that you are enjoying my channel!
True comfort food ! This was filmed back before Charlie's table legs were bent from him pounding on the table top .... 🤣 Thanks for the video Charlie ! 😋
Yes you are right about that! It's been almost 5 years since I filmed this video. Wowww! You're welcome!
Being from SWLA I can always appreciate someone who demonstrates that our food is all about flavor, not tons of hot peppers
Well Thank you very much! I appreciate you taking the time to comment. Yes true. It's all about flavor. Wait until you see my gumbo recipe!
@David Olenick. In the days before refrigeration, most of the pork that was slaughtered in or around hot and humid New Orleans was preserved not by smoking, but by pickling. True red beans and rice is seasoned with the tangy goodness of pickled pork, and once you taste it, you’ll know why. Pickle meat is very hard to find outside of Louisiana. You can use other meat like a used holiday ham. They also give your beans extraordinary flavor!!!!
+Amanda Nall It's not that serious! You have a different opinion than mines. No problem. I understand that! :) Thanks for commenting! :)
+Charlie “The Cook” Andrews Ditto!
+Amanda Nall RUDE IGNORANT WOMAN. You're the wrong one. You're talking about curing. Your Google broke? Search any recipe for pickle pork and you'll find VINEGAR brining FRESH PORK. From Alton Brown, to the New Orleans mama in the kitchen, to every single recipe by professionals. So they can avoid using sodium phosphates, sodium erythorbate, sodium nitrite like in the PACKAGED VERSIONS. IDIOT.
Amanda Nall You are Wrong and now you look REALLY RIDICULOUS! Lol...YOU should have learned your lessons before trying school someone else. Especially, someone who was born and grown in Louisiana where they practically created this Cajun&Creole cooking. Like Charlie said, relax, take a chill pill and watch, maybe you might learn a thing or two.
Hey Charlie! I appreciate your videos and I learned a lot from them. I already tried out couple of your recipe and it turnt out amazing. Few of the homies, who came over for supper really enjoyed the food I prepared using your methods. I like your style, keep up the good work and keep making them videos. You got yourself another subscriber.
Bon appetit Chef Charlie great meal served with a Billionaire's smile great cooking
Thanks a lot Marquetta for the compliments! Appreciate it!
the dude is NO chef by any means however he has me totally convinced he is as Flaming as they get !
I'm making this for dinner tonight, with white rice, buttermilk fried chicken and honey butter biscuits... thank you Charlie!!
Awesome. Let me know how it turns out. You're welcome, not a problem!!
Can I have sum🥺
EXCELLENT job showing people how to sort their beans! I hope you know how valuable your videos are for beginning cooks. People don’t know how to cook these days because of fast food but it really is cheaper to cook yourself because you will have a meal that will last you a few days rather then just one.👍🏽
You're welcome! I have a new video on Red beans. Thanks for all the compliments!
Bro the excitement on your face at the first tasting matched mine. I love this cuisine and your vid was wonderful. I can't wait for smell-a-vision to be invented.
Charlie, you are one of my go to's when it comes to great southern cuisine with that New Orleans flair. I share your recipes with family and friends. Thanks for the comfort your food add to our lives.
I appreciate the compliments and for sharing my content with others. You're welcome, not a problem!
Charlies the best...all those fast passed food restaurant shows dont have nothing on charlie...i dont want my food cooked fast...ol factioned real cooking.
Thanks William! Yes you are right about that!
Cooking food is like sex...best when taken slow and easy. And timing is EVERYTHING !!
This dudes smile makes me smile. Great food and great guy.
That is good to hear. Much Appreciated. Thanks
Charlie Andrews all love brother keep on making great food.
I made this yesterday and omg!!!! sooo good!!!!! about to go watch another video and make something else!!!! THANK YOU CHARLIE!!!!!!
Great! Glad that it turned out good! Awesome! You're Welcome and Thanks for leaving feedback!
Love your videos and love how you explain and show in detail step by step the recipe. I have to try this recipe ! Looks amazingly delicious yummy!
I appreciate the compliments. Happy to hear thar you enjoy my channel. Let me know how it turns out. Thanks!
I'm in Dallas Texas and found pickled meat in Fiesta grocery.I only bought a little so I'm going to have to save the rest.lol I will use a ham hock too. This is an excellent video. I could even hear the dog crying to get in a eat some beans.lol.
queenie6000 WOW I've been hearing about the Fiesta Grocery. You know what I remember when i went to a fiesta 10 years ago after katrina.I was in Houston Texas. I had purchased some crawfish tails for my crawfish pasta. NOW I remember. OHH OKAY good. So you have the Pickle meat and you some hamhocks too. AWESOME. GOOD!!!! :) Let me know how it turns out. Thank you!!! Oh yeah my dog was crying and i remember which one it was because he's the crybaby of the bunch lol All he do is whine lol Yeah he wanted some beans but he wasn't getting none that day! lmao
Charlie Andrews Charlie, there is a yearly fiesta in St. Bernard Parish, usually in March or April. There are lots of people in St. Bernard of Spanish descent. Look at the names in St. Bernard Parish in Louisiana , one of the main highways is Judge Perez (an extension of N. Claiborne) and the community college in St. Bernard is Nunez community college. Descendants of Spaniards/Spain. These Spanish descended Louisianians are considered Spanish Creoles, rather than the French Creoles and Creoles of Color you find in places like Metairie or the city. Spanish Creoles are the creators of jambalaya. Just a lil info...
Thanks I was wondering where to find the pickled tips
I was wondering where on earth I would find pickled meat. Lol.
Thanks Charlie, I've used your recipe for years, people love it !! Love that 504 Accent, I live in Dallas now and never can find anything close to New Orleans food around here !!
You're welcome! I'm happy to hear that you enjoy my Red beans and rice recipe. I appreciate the compliments. Thanks for sharing my fellow New Orleans native!
I know this recipe has been on here for a while, Charlie. But, man, this beats a steak dinner any day!!
6 years to be exact. This is one of my first videos I released on my TH-cam channel.
As your official self-appointed counter of bangs, I must comment there were none today. No problem. When this occures, I must act in my self appointed capacity to give it four bangs from this court, on my own glass table. I love red beans and rice. So the court rules!!!!! Love you , Charlie! Don't ever stop!! Selena
I wasn't doing the table bangs at the time I recorded this video. lol I just recorded a new Red beans and rice video where I do hit the table!
Just like my grandma make em baby...LUV this video!!! Looks Yummy nah see you gonna make me go and make a pot of red beans!
Awesome! Happy to hear that you enjoyed the video! I'm guessing you are a N.O native like me. ☺
I can't stand most cooking shows and channels. "Celebrity chefs" are usually so non genuine and just plain hokey. Your demeanor and presentation are as authentic as your masterful culinary creations. Pure soul, pure soul food. Yes yes yes.
I appreciate the compliments. Thanks so much!!
you use the Pickled meat. my momma use the pickle tips. I'm trying to watch my figure but after watching this I think I'll watch my figure another time! LOL
Yes pickle meat or pickle tips lol Make sure you boil it first for about an hour to remove some of the salt then add some fresh water then add your pickle tips along with your beans and let them cook. The pickle meat I used for this recipe had little salt in it!
Yep yep! That's what she do. It be rolling! I be tearing it up too!
I. McMillan I know you do lol It really is good!
I. McMillan Girl I said the same thing after watching his gumbo video. I started my diet yesterday, and going to make the gumbo tomorrow smh 😖
Yeah that diet will have to wait until another day LOL
Mr.Charlie(Young blood) you're the man .strolled upon you found myself taking notes.Love it.BE BLESSED🌹
I appreciate the compliments Pamela! Thanks!
You are a treasure. I'm so happy you are sharing these priceless recipes so that in this age of disposable drive through dinners, we can enjoy these beautiful meals. Thank you for your skill and your love!
Thanks so much for the compliments Herb I appreciate it! You're welcome! Glad that I was able to help!
I've often wished I could sit in a restaurant kitchen to learn the secrets of New Orleans cooking. Now I have the best seat in the house....Charlie's kitchen!! I am grateful to you for your videos. They are so well done and fun to watch!
I love to watch you cook Charlie. Your red beans make my mouth water. Thanks Charlie!
You're welcome. I appreciate the compliments! :)
I love how happy you are just before eating :) 22:58
LOL Right
Very very good Charlie, your recipes are interesting, keep on cooking/baking
I appreciate the compliments. I sure will, Thank you!
Yes in deed! Baby go head! These beans are the real deal. Looks so creamy and delicious! These people don't know NOTHING about pickled meat honey. Back in the day 80s, I used to walk to the corner store/butcher to buy pickled meat for my momma's beans. "Gimme a dollars worth of picked meat" LOL. The pickled meat does make a difference in terms of flavor! I only use Camellia beans or canned blue runners when I'm lazy. I used all the same ingredients but I fry all my meat and seasonings down first, cover beans with stock (not water) and cook until beans are cooked. I usually cook beans every Monday This video has my mouth watering. Thanks for sharing! :-)
Thank you Windy! This is one of my first video's I released on my TH-cam channel! Oh yeah you are right about that. I get so many questions about the pickle meat LOL It does play a big role in flavor for your beans just like with any other meat you add! I never used those canned beans especially those blue runners. I had some of the canned blue runner beans when I went by a relative long time ago and I didn't like them at all. I'll always recommend you make them from scratch I don't care how lazy or tired I am I gotta cook some beans from scratch right out my pot. LOL I don't cook red beans as much as I used to. You're welcome!
LOL, I remember that!!! I asked these people in Texas for pickle meat and they look at me like I am crazy hahahahhaahah
I love your videos, reminds me of my Mom cooking California, fuion stuff, you think it's fusion cuisine but her approach was so trafitional. When I watch your videos, I feel like I'm watching the real old school New Orleans shit, and that was exactly what I wanted to see. I love experiments, but I have respect for tradition and that's exactly what I wanted to see. I'm not from the south even so you guess are great, and I want the real tradition. Thanks for these videos.
Happy to hear that you enjoy my videos and that they remind you of your mother's cooking! I appreciate the compliments. You're welcome, not a problem! :)
You are my kind of guy especially when you pulled that nice cold glass of iced tea I love me some iced tea so you know when I make my red beans and rice I'm going to make sure I got my iced tea thank you so much Charles just saying
Oh yeah! Too bad I don't drink tea anymore. I forgot about that part of the video lol You're welcome not a problem. Glad you enjoyed the video!
Almost like I do mine can't rush perfection!!👍🏻 i 🇺🇸
Amelia beans are the absolute best. I drive to Oakland to get them. Love you CHARLIEEEE!!!!
Thank you! That is good to hear.
Boy you poured the tea with those beans & I was like “ YESSS GOD” ! So hungry rn I’m gonna make this this weekend
Great! Let me know how it turns out. Thanks!
Charlie your the best, I love your videos and recipes, your iconic!
I am happy to hear that you enjoy my videos and recipes. I appreciate the compliments. Thank you!
you need your own show on tv
+oSTREETKINGSo Yes Hopefully soon!
Amen to that !!
@@CharlieTheCookAndrews do u work in a restaurant?
You do an amazing job at cooking and with your videos. Some people will never understand New Orleans style of cooking but there are so many , especially since Katrina, that want to know!!! I'm from New Orleans and you my Sir are a blessing because I lost a lot of my recipes in Katrina that are similar to yours. Thank you !!!!! My family in Texas always want me to cook.
I made some last night and used smoked sausage, Earl Campbell hot links (I grilled them first) and bacon. Since I'm Mexican, I used a little cumin when I cooked down the onions and peppers and used chicken stock. I finished it with butter like you do and that put it over the top. I really like how you cook.... Thanks....
@Reuben Silva.....Cool. VERY different which is a good thing. I like the way you took it and made it your own. AWESOME!!!! :D If you see this comment, let me know how the beans turned out!!!! Thanks
They came out really good. The cumin gives it an additional smokey flavor. I'm still eating on that batch I made...lol..
Oh okay. GOOOOD!
Oh okay. GOOOOD!
love that you washed your meat and can brown rice be used. great tips. thanks for sharing.
+WannaBite Yes! You must wash all your meat before you prepare it for cooking! Yes you can give brown rice a try! You're Welcome and Thanks so much for commenting!
your welcome
Great job Charlie. You are going to make someone a good wife with all your culinary skills. I enjoy your recipes.
Thanks Mike! I appreciate it!
Thank you, Mr. Andrews for the pork bones idea. It gave my broth richer flavor, as I had to hold back on the creole seasoning. Once when I had no red beans, I used lentils, a double package. I also like to add at the very end of cooking a splash of Worcestershire to zip it up; but, your recipe is great and instructive
God bless
You're welcome, not a problem!! That is awesome and good to hear. I appreciate the compliments. Thanks for sharing!!
I love red beans and rice
+Lee Maxwell Tv. That's good to hear! Everyone loves Red Beans and rice. ESPECIALLY if its cooked good with lots of meat and seasonings! It is good!
Your mama raised you right! I've traveled all over the world and eaten the finest foods in the best restaurants in the world. And I never get tired of red beans and rice. There's a reason some foods ( the best ) are called "comfort foods". Best on the Block !
I was looking up ways to make my turkey this year and I came across Charlie! I'm very impressed! I should have been sleep but i kept clicking on the next recipe etc!😂 Charlie is awesome! Very patient & kind! Kitchen is clean and he's making all this happen without all the bells & whistles and tv magic! Kudos to ya! I will let you know how my food turns out as I make these delicious recipes! 😊💕
I appreciate all of the compliments! I'll be looking forward to hearing the results from you. Thanks!
I made this last night and I added Chicken ..Thank you for your recipe🤗
Awesome Sonya! Happy to hear that the Red beans turned out good. Thanks for leaving feedback!
@@CharlieTheCookAndrews Sending you some California Love♥️
I love to watch him cook..he said I'm going to go ahead and sit down and taste this..love it!!
Thanks so much! Ha ha ha I know right! Everyone likes the end part of my videos! I enjoy eating my own food! Feels good! :)
L Dean- LOL You takes it TOO serious. Have several seats. :)
Tell him Charlie!
Tell him Charlie!
Charlie Andrews I
Charlie Andrews tried for dinner tonight! Follow the steps and had a great result. However, I live in Alabama and can't find pickled meat. I used smoked neck bones and smoked andouille sausage. Thanks for the inspiration.
Wow! I am happy to hear that the red beans and rice turned out good! :D You're welcome not a problem. I don't know how I missed this comment. Thanks so much for leaving feedback!
Much love from the Westbank, Chef Charlie!
That's cool. Thanks a lot!
Dude man, That looks freaking good!!! Wish I had some!
Thanks so much! This was one of my first releases on youtube!
Yo brother born and raised in the south can't wait to to add the Pickled pork and the red bell pepper sounds great thanks for sharing
That's awesome. You're welcome. Let me know how it turns out! Thanks!
Charlie I am loving the videos. You are so detailed and informative . Your the best !!! I'm about to subscribe because I'm going to try every recipe you post. You are definitely a New Orleans native !!!!💖💖💖💖
Glad that you are enjoying my channel Patrice! Thanks so much for subscribing i really appreciate it! Hope you continue to enjoy my video's!
So good, I can almost smell them! Haven't had red beans like this since I was in Louisiana, too many years ago. Thank you for doing this video, which is excellent, by the way..so thorough and fun!
Wow it's been awhile. Hopefully you can come back and visit New Orleans sometime soon. Thank you Judith!!!! :)
I made this recipe a week ago and forgot to post on it. I could find the pickled pork so I used smoked pork ribs tips and the smoked sausage. I absolutely loved it. I must admit that it would have tasted better without smoked sausage. Overall the taste was great. I made your sweet potato pie again..lol I love that recipe ( I made the one with boiled sweet potatoes
+Selice Burns That's okay! Better late than not at all! OMG i know that was delicious especially when you used the smoked pork rib tips. I know that was rolling. Wait you think it would of tasted better without the smoked sausage? That's different! What type of smoked sausage did you use? Well at least the overall taste was good! Yes That sweet potato pie is a winner! :) Everyone loves it!
It was Hillshire Farms pork polska kiebasa, it had a funny taste to me but im a very picky eater at times.
+Selice Burns Oh noo. That's not the type of sausage you use in Red Beans you need a GOOD quality smoked sausage. Do they sell good quality smoked sausage in your area? If so give me the names of the brands so I can do researchave to determine if that's what you need to use next time! :)
Im not sure what is good smoked sausage in my area. next time i will use something different...i will let you know..note: i used the smoke sauage in this video
Im not sure what is good smoked sausage in my area. next time i will use something different...i will let you know..note: i used the smoke sauage in this video
Thank you charlie....had a roomate from Jefferson parish...so I learned to cook gumbo...now thanks to u im into pickled pork red beans.
You're welcome! Wow cool! I'm glad that I was able to help you learn a few things! When cooking the pickled pork make sure you boil it in fresh water for about and hour to get rid of some of the salt then you add the meat into your beans and let it cook. :) Hope this helps!
Omg I followed your recipe but I used smoke neckbones instead when I tell you my family loved it
That is Awesome! Thanks so much for the feexback and happy to hear that the red beans turned out good!
You smile is so contagious 🥰🥰🥰🥰thank you for sharing ❤
Hey there! I appreciate the compliments. You're welcome!!
You are a jewel. Love your smile!
Thank you!!!! :D
@ Tisha! Thank you. I will be adding more recipes soon! Yeah smoked ham would be great to use. Oh okay cool. Add whatever you like to your beans to season them. Green onion sounds good. I may try to add that myself to see what extra flavor I will get.
omg I make my beans the exact same way I mean people say I'm crazy because I add things in stages and don't just throw it all in the pot but man, looks so good!
Awesome! Thanks a lot for the compliments! Your method is fine. Everyone cooks their beans different!
I've thoroughly been enjoying your videos! Do you come visit home for Mardi Gras?
Cocoa Berry Glad to hear that you are enjoying my videos! Thanks! I'm already home!
Oooh ok, lol, I thought you'd moved out of state Lmbooo!
Cocoa Berry Nahh I'm right at home. New Orleans lol
I love watching all of your tutorials... You do a great job and your food looks delicious
Happy to hear that you enjoy my videos! Thanks so much for the compliments!
love the video thanks for sharing I will try your recipe. great smile dude.
Glad that you enjoyed the video! Thanks so much for the compliments!
Your cooking is everything
Thanks a lot Krissy! I just released a new video for Red beans a few weeks ago.
I have family in Baton Rouge I live in Houston so I'm used to that cajun louisiana cookin lol...nice video bruh. I'll be sure to try it sometime!!
kevin sims Thanks bruh... Preciate cha lol Okay Cool that's what's up. Yeah man aint nothin like louisiana cookin. We're one of a kind when it comes to cooking! :) I have a gumbo recipe that I'm planning on releasing next week. Make sure you check that video out!
Charlie, your red beans and rice recipe is absolutely insane. It was sinfully delicious and simple to make. Viewers this is Charlie at his finest. He delivers taste !!!!!!! Much obliged
Thanks so much for the compliments! I try my best! This was one of my first video releases on youtube!
The only things I ever make is pinto beans when I make chili beans and the little white beans so that's why I'm so grateful for this recipe because I have never cook red beans in my life this will be my first time so thank you so much for sharing just saying
I've never made pinto beans or chili beans. I've made Red Beans and butter beans. You're welcome not a problem!
When you eat these beans they'll be a staple in your beans repertoire!!!! In New Orleans the old timers would always
have red beans and rice on Mondays because Monday was laundry day and the cooks could put on a big pot of red beans and rice and let it cook while they did the laundry ( and after a week-end of rich foods and partying the beans were a welcome comfort food. ) And if you have ever been in New Orleans on a week-end you will KNOW what I mean by party! No place on earth parties like New Orleans!!!!!!!!!!
Oh lawd! yes you can cook, you put a lot of passion into your cooking just like myself. definitely enjoy watching videos like these. keep up the good spirit.
+happy happy Thank you! Yes I try my best!
I think you must have made a mistake. I'm not familiar with the terms "too much onion" or "too much garlic."
Yes maybe your right. It's been 4 years since I made this video lol
Awesome recipe, and I must say you have a great personality and a wonderful smile. I can tell you have a great passion for cooking and I can't wait to try this recipe out. Thanks for sharing it :)
I appreciate the compliments. You're welcome not a problem!
Yo you've got skills!!! you helped me big time
Max Costello Thanks! Glad that i was able to help!
This is without a doubt THE BEST! Thank you.
I appreciate the compliments Karl! You're welcome!
Charlie you're the best tnx
You're Welcome!!!!! :)
Charlie, I love the way you enjoy your food. Watching your excitement makes me want to cook. Love your videos.
Thanks so much! Glad you are enjoying my channel. Hopefully one day I can inspire you to actually get in the kitchen and cook or bake something! ☺
Charles your beings are looking so good they are making my mouth water just looking at you cooking them I cannot wait to make those things exactly the way you made them I cannot make them until next month because I am eating no meat all this month but as soon as March get here I will be making those beans thank you so much for that recipe that is the best recipe for making red beans and rice I have ever seen and I have seen some but yours is the best just saying
Thanks so much for the compliments! Cool that is a good thing! You're welcome not a problem. Let me know how it turns out.
Pickled brisket bones? Didn't know about it. Didn't think I could get it here in Houston, a stone's throw away from New Orleans. But Walmart's had it all along! Charlie I learn something new every time I watch you cook. Thanks! My red beans aren't aweful, but they're not good by any Cajun standard. I won't serve them to company, and I try a new recipe every time I cook them. I can't wait to try this recipe.
Hey Max. I have since created a new video for Red beans and rice. Happy to hear that you learned something new from watching my videos. You're welcome not a problem. Let me know how it turns out!
My Fav video cuzzin👍😘💖💖💖love you😘
Thank you! I have a new video on Red beans I just released like a month ago!
Love the way you make the dishes, like I remembered!!!!
That is good to hear. Thanks!
do u have a recipe for the shrimp n okra n the red sauce. .over rice.. i miss it
+ Lashan Hicks That recipe will be coming soon! :)
+Charlie “The Cook” Andrews thanks
+ Lashan Hicks You're Welcome!
Charlie, your videos make my mouth water -- I almost choked . Thanks for the great video. You are a great cook.
Thanks for the compliments!
Charlie so sweet😍
Thank you! :)
I really enjoy watching your cooking videos. I'm happy when I'm able to cook in the kitchen as well. even when I'm outside smoking meat on the pit. keep up the great work and I look forward to trying some of your recipes soon myself.
Hey there Walter! glad that you enjoy watching my cooking videos! oh okay cool. It's always good to hear from some other people who can cook like yourself! Yes I sure will keep up the good work and Thanks so much! Whenever you try a recipe let me know the results! :)
Walter Wilson
Hi Charlie, I love your videos. Here in CA, I have never seen pickled pork - is there anything we can substitute for it? Thank you 😊
bebina Hey there! Happy to hear that you are enjoying my videos! You can use smoked ham hocks or turkey if you like!
Charlie can you use pickled pigs feet for the pickle meat.
I found pickled pork shoulder at Amazon.com, along with Tasso, Camellia red beans, and other ingredients.
Neck bones
Charlie i'm from new orleans so you know i know good beans the recipe was awesome keep doing what you do God bless !
Hello Patricia! I just did a remake on this recipe a few weeks ago. Thanks for the compliments!
Some of y’all on these comments are just a fool I’m over here just reading smh and laughing anyway Charlie u off the chain my bby keep up the good work we luv u.. And I sub 👍🏽
Oh yeah Lia! One thing I can say is that you can't please everyone! Everyone has there own different taste, opinions etc. Just the way things are lol Thanks so much for the compliments and for subscribing and Yes I will keep up the good work.
Thanks for all your videos. Love to watch you cook.
You're welcome! Glad you are enjoying my videos!
Charlie, can I follow your tutorial and cook your Red Beans in my crockpot with the smoked sausage, minus the pickle meat overnight on low for 7 to 8 hour's?
Hello there! Not sure if that will work as the beans need to be cooked at a certain temperature. I've never cooked my beans in a crock pot. I guess you can try it but do so at your own risk. :)
Gersen I know quite a few people from New Orleans that cook there beans in a crock pot, some actually says its better..
don't know bout that, probably just the same.
Yes but you still must must must. Soak your kidney beans overnight the night before xx
Wow! Charlie so fabuloso can"t get any better than that.You are truly an amazing cook. Keep up the good job .
Thank you Diane for the compliments. I do have a new Red beans and rice. video I recorded back in 2018. Much better than this version! ☺
Thanks Charlie for the info. Do you have any delicious pasta recipes I can try or stir fry dishes.
You're welcome! Here's the recipe video for the Shrimp fried rice and a recipes for Crawfish and shrimp pasta! Type the name of the recipe a long with my name in the search engine!
Thanks I'll try the shrimp pasta for dinner tonight . Much love Charlie.
Awesome! Let me know how it turns out. Thanks!
the laugh you made at 23.05 was hilarious
I know right lol
I Just found It funny that Someone is recording me LOL
i kept rewinding that part lol
pickle tit pickle tips...HAAAAA man you are a cool guy charlie
+oSTREETKINGSo LMAOO. I will have to rewind that and hear it for myself.
Those Red Beans and Rice look Delicious, Save Me a plate Chef Charlie, Because I love Red Beans and Rice, See You Soon. You Rock,Yay🎉🎉🎉🎉👍🙋
I appreciate the compliments. That is good to hear. Thanks!
Just curious to know why do you smile so much?
I've been that way my entire life. It's just who I am. It's something I cannot change!
De'Andre Hudson because he's a sweety and it shows outwardly
missball404 Thanks for the compliments!
De'Andre Hudson what a dumb ass question 😂😂😂😂😂
De'Andre Hudson because in the south people that smile all the time no’s it’s good for the soul that’s why
Yes, he can cook. In my family charlie, We put the beans with smoked meat on first. Then we render the fat from the sausage, saute the vegetables in the rendered fat, deglaze the skillet with juice from the pot with beans. Add the vegetables give it a good stir, and let beans continue cooking. We eat our beans cornbread and fried chicken. As you know that's lunch on Monday's, you did good .
That is good to hear. I appreciate the compliments Rhonda. Thanks!
Long nails? man you gots to get rid of those finger coke spoons.............LOL
hey
Hey there, I read below that holiday ham can be substituted for the pickled pork.. What is that and where can I find it. I live in the Houston, TX area. Can I use pork neck bones as a substitute too?? I wish I can find those pickled pork brisket bones though!!
I used to live in a little Cajun town 50 miles south of New Orleans, and they did not use pickled pork so far as I was aware, though my Cajun mother in law rendered a little salt pork to get started. Though there is overlap, Cajun and New Orleans Creole can be quite different. In fact, one Cajun town cooks different from the next. All are real tasty. Left over ham works, especially if you make ham stock with the bone, etc, and use that instead of water. I also always sauteed the vegetables and browned the sausage before adding it. Everyone does it a little different, so use what you have, and enjoy!
Thanks for showing me what to do with this snot ball of okra and how to make a proper roux, 👌 my future guests will be delighted.
You're welcome, not a problem! Happy I was able to help you!! Thanks so much!!
Chef, that looks Amazing!
Happy New Year!
Thanks a lot. Happy New Year to you as well. :)
You have just earned you another subscriber my brother. I feel ashamed for not finding out about you channel until just now. Louisiana born and raised just north of the lake, but I spent a lot of time with family in New Orleans. I've been introducing my friends and roommates out here in California about our food for 5yrs now. Keep up the good work. WhoDat?!
Thanks LaJon for subscribing! I will be remaking this video soon! It's okay! There are a lot of people who are just finding out about my channel. That is a good thing that you were able to spend a lot of time in New Orleans!
I like how you keep it real...cooking in a apron and socks! Your videos make me hungry as hell. Time to get myself in the kitchen
+DevilCruz13 Ha ha ha ha ha right! Gotta make myself comfortable. Whenever you have time start getting in the kitchen and make a recipe!
great instructional video and good chef
I appreciate the compliments Walter! Thanks!
Great video clear instructions voice and camera work. LOOKS DELICIOUS TOO!!!
Thanks a lot! appreciate it!
Thank you so much for this recipe I been in Texas since the hurricane and haven't had any good beans since, I love them instead of pickle meat I used pigtails still taste like home (New Orleans style red beans) best recipe hands down
You're welcome! Wow! I know the feeling. I was in Texas at one point but I had to come back home! Ohh that is good you used the pigtails because that's what I use in my beans sometimes! Thank you for the compliments and good to hear from you?!
Love watching your video you are very entertaining an helpful. Thanks keep them coming.
I'll be working on a remake of this video soon. Happy to hear that you enjoy my videos! Thanks so much!
😊..yes keep doing what your doing..I'm from Atlanta and I've been trying to master Gumbo and alot of New Orleans dishes and I came across your videos and I like watching you, you're very detailed and clean when cooking the food and the end result looks delicious. I want to sit down and taste it with you. keep posting them cause I'm gonna keep watching them..and disregard the people writing and responding with bs..they can't Cook nothing no way!!😉
Thanks! Yes i sure will. ohhh okay cool. Well i'm glad you found me! i'm like one of the best channels for New orleans food. Doesn't get any better than this lol Oh yeah there are some people who says negative things but I don't worry about it. That comes with the territory of having a cooking show. Can't please everyone ya know lol Thanks so much for commenting! :)
No problem love
Juicy33ify1 😀
In Jamaica we called that Stew Peas and Rice. Love it. 😋
Interesting. Thanks for sharing!
@@CharlieTheCookAndrews I love your recipes, especially the baked goods. I bake at home a lot as well. Just for my family. I baked your coconut pound cake and also the key lime cake. Omg! Delicious.
@@eulaleegordon5290 That's cool. Happy to hear that all of the baking recipes you've tried were successful and that you enjoyed them. Thanks for leaving feedback!! 🙂
Nothing better on a cold winter day than a pot of red beans, and a pan of corn bread. Of course, beans are good any time of the year.
Yes I know right lol wish I had some red beans! You're right about that one!
I know that kitchen smells amazing!!!!! that looks so good I have never ste anything like that before but I know I would love it
Misty Frasik Yes the whole house was smelling good! You gotta come down to New Orleans and try some red beans! 🙂
I know that has to be delicious. Thank you Charlie
You're welcome, not a problem. Thank you!!