Hi Jill, I watched your video this morning and had to give this a try. I just took it out of the oven and I LOVE it! My non-vegan husband likes it too. This is something I would make for non- vegan company too. Next time, I might even try adding some spinach and mushrooms along with the kale. Thank you for sharing this recipe with us, and happy New Year!! 🥰
New follower here! I’ve just made this and really enjoyed it. I replaced the tofu with white beans (400g can / 240g drained weight) and it turned out perfectly. Thanks for the recipe!
I have made this dish at least four times now. Our family love this dish. I want to share with you and your viewers what I do. I use the Trader Joe's 10 oz bag of shredded kale. I shred it further in my food processor. I find this easier to bake and eat. I also add 1 cup of frozen green peas and 1 can of beans, usually white beans. I find this is the perfect amount and does not overflow. We love love this dish. My husband is not vegan and he loves it. Thanks you for this recipe.
Potato and kale are a match made in heaven! We have a traditional dish of these two ingredients in Ireland, called ‘colcannon’, it’s really delicious too. Thank you for this recipe.
Hi Jill, I made this delicious recipe for the second time, and at the last 5 minutes of baking, I sprinkled some nuts and seeds over the top. The result was a fantastic crunch that added to the creamy comforting potato/kale bake. Love your recipes!
Hi Jill, We are seniors, and new to the WFPB lifestyle on the recommendation of our Doctor. I was a pretty good cook pre-WFPB, but have been feeling insecure about cooking under this new lifestyle. I came across your channel, and have found your recipes to be inspirational, so I decided to make your kale/potato bake. I'm so glad I did - it was delicious! I should mention that I seem to be incapable of following a recipe without making changes, so I doubled the garlic, and added chopped red pepper and artichoke quarters, which enhanced the tang of the tofu sauce. My partner has been having a much harder time adapting to WFPB foods, but he loved this! I will be making this many times in the future and will be supporting your channel. Thanks!
We had this for dinner tonight and loved every bite! There is a little bit leftover and I can't wait to have it again tomorrow night! I will be making this recipe again and again!
Late comment, but just recently discovered your channel, and so pleased I did. I am so going to try this recipe. Potato bake is always a great comfort food, but with kale and other healthy ingredients makes this also very healthy. I've been cooking plant base dishes for decades, now I can add this one to my list. Thank you Jill. So inspirational. 🥗👌
Yukon Gold potatoes have less starch than other potatoes so they are always firmer when cooked than other potatoes. For people who need to monitor the sugar/carbs in their diet this is a much better choice than any other potatoes.
This looks so amazing & the whole video is so beautiful,i have everything to make this recipe right now!!! Thank you for sharing & Happy New Year to you dear💙🥬🥔🧄
Happy new year, Jill! Thank you for sharing your gift of love, health, and happiness through your recipes. Your efforts are truly working towards making the world a better place!
Happy New Year! I absolutely love your enthusiasm and enjoyment of your first bites! You're such a beautiful woman with a beautiful family. God Bless you all!
I made this today, but the only tofu I had was from when I made vegan 'feta' cheese left over from a week ago. So i used it instead of plain tofu, and the result,,,,,,,, tastes amazing.
I made this today, and it is very scrumptious. However, I would use less broth when steaming the potatoes because it came out a little bit watery in the end. Also I used a 2 quart casserole dish and it barely fit so I think that would help. Either that or I have to use a larger casserole dish because I don’t like cleaning my oven. 😂
We freeze a tonne of kale from our garden, so I'm always looking for new ways to use it. I made this the other night, and really liked the flavour of the sauce. There was enough sauce to double the amount of potato. If you slice the potato instead of cubing, it would be similar to gratin potatoes. The only thing is the colour of the casserole the next day is very grey and unappetizing looking. The kale is not bright green anymore. I suggest adding a half a teaspoon of turmeric to the sauce to give it a golden colour.
Looks great! I'm going to make it this week! Looks like I've already got all of the ingredients in my fridge, and it sounds like it would make a perfect lunch!
Yum! You're spot-on with this recipe: I need to get more greens, and, wow! when was the last time I bought kale? Whoops. Today I could make it with some thawed and drained spinach since I'm not going to the store yet. Happy New Year! Thank you for the fun recipe.
Made this tonight with one change. We didn’t have any tofu so substituted a can of white beans, drained and rinsed, in the sauce. Delicious recipe so will definitely try it with the tofu next. Thanks, Jill!
Jill, thank you, I made this today and it was very tasty. I added more Kale (about 6 cups) and I baked it in a bit bigger pan so there would be no threat of bubbling over. I also didn't add any additional liquid for the extra 2 cups of kale as there was plenty - and the kale wilts.
I’m the beginning of my WFPB journey 5 1/2 years ago I couldn’t stand kale. It tasted bitter and woody. During the last maybe 10 months I’ve started to warm up to it. I’m looking forward to trying this recipe. Although it makes a huge amount and I’m only one person so I’m going to have to cut it in half and then half again lol thanks for sharing
Our tastes change over time as we get used to this new way of eating, it seems. I eat things I would nevertheless have DREAMED of putting in my shopping basket pre-vegan - quinoa and sweet potatoes for example - and very happy to be doing so.
I buy greens because I know I need to eat them, and then most of them go to waste. There is a big bag of kale in my fridge right now just waiting to be used; I just need to get some potatoes. I can't wait to try this recipe, it looks delicious, thanks!
Washed greens can be easily stored in a ziploc bag in the freezer (kale or spinach) and then use them as slowly as you want. Just crush them while still frozen, instead of chopping, and add to soups, or casseroles like this. We freeze a lot of kale from our garden, and then use is all winter this way. It's very convenient, and nothing goes to waste.
I have a LOT of trouble enjoying adult kale, and the kale I had was just too old so made this with frozen broccoli instead. Also was low on tofu (about 1/4 cup at most) so filled the rest of the cup with cooked chickpeas. Looking forward to how this comes out!
I love kale and potatoes 😋 I usually slice my potatoes and set the oven at 450°F I’ll try cubed potatoes next time. I’m glad that you are showing oil less cooking-usually people don’t believe me that’s possible! 👍🏻👍🏻
Wow!! This looks delicious. I love the concept of a good casserole! Your clear presentation makes it look so easy I am definitely going to give this a try! I’d like to learn lots of different ways to make casseroles. I also make cooking videos! I love learning new recipes and tips from talented creators like you! I hope we can learn more from each other as we grow.
Oh my goodness!!! That looks really good. What I'm cooking, right now, is green bananas (fig) in my electric/digital pressure cooker, and will be adding Chinese spinach. It is amazing how (certain) green vegetables go so well with fibrous and/or starchy foods like potatoes. Thanks for sharing! 💜💜
Sounds delicious. Did you saute the mushrooms first? I just made her Vegan Mushroom Lasagna. OMG - it was to die for (I increased the veggie broth from 1 cup to 1 1/2 cups.) If you haven't tried it yet - please do. It's definitely going into my rotation. I'm going to try this Kale & Potato Casserole next. Someone suggested sprinkling vegan Parm on top; that sounded like a great idea too.
I'll be making your meatloaf and this recipe for our Thanksgiving this year (just the two of us) and one of your desert recipes, an apple crisp or Tiramisu!
Very yummy will definitely add to the rotation. My kids always they insist they hate tofu and onions and absolutely devoured this . Might sneak in mushrooms next time as another commenter mentioned
Happy New Year Jill and thanks for the recipe. I was looking for a recipe that would make my husband and I like kale. We usually find it is too chewy. The kale tasted very good this way. I did have about 1 cup of sauce left over to use somewhere else. We both felt it needed more seasoning though. I will make this again maybe with carrots next time.
Hi Jill! Happy new year! What can I use instead of white wine vinegar? Can I use lemon juice? And can I use a 9 x 11 baking dish? I can’t wait to make it! It looks fantastic!! I tried your baked sweet potato macaroni and cheese and it is fabulous you told me I could substitute lemon juice for the white wine vinegar and it came out perfect!! We loved it!!
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Hi Jill, I watched your video this morning and had to give this a try. I just took it out of the oven and I LOVE it! My non-vegan husband likes it too. This is something I would make for non- vegan company too. Next time, I might even try adding some spinach and mushrooms along with the kale. Thank you for sharing this recipe with us, and happy New Year!! 🥰
That is so cool! Helping non-vegans love kale gets bonus points!
New follower here! I’ve just made this and really enjoyed it. I replaced the tofu with white beans (400g can / 240g drained weight) and it turned out perfectly. Thanks for the recipe!
Wow, that is a great idea! Thanks. Tofu doesn't agree with me I found out.
Thank you for the suggestion. I have a family member who can't tolerate soy. Can't wait to try it.
Great idea!
I don't like tofu, so your suggestion is just what I need!
That’s awesome! I kept thinking how can I create these dishes that has tofu!!! My wife doesn’t work well with tofu
I have made this dish at least four times now. Our family love this dish. I want to share with you and your viewers what I do. I use the Trader Joe's 10 oz bag of shredded kale. I shred it further in my food processor. I find this easier to bake and eat. I also add 1 cup of frozen green peas and 1 can of beans, usually white beans. I find this is the perfect amount and does not overflow. We love love this dish. My husband is not vegan and he loves it. Thanks you for this recipe.
Your additions sound great! I’m so glad you like it 😊
Absolutely DELICIOUS! Made this today and it was 🔥 This is the kind of dish that makes non-Whole Food Plant Basesd eaters mouths water.
Great to make no oil fats cholesterol great energy
I can imagine artichoke hearts will go so well with this recipe. Yum!!! Thank you for the recipe. I def will try it.
Exactly what I was thinking! Will try for sure.
My thought as well. Yesterday I took out some frozen artichokes to defrost. Making later today
I'm culinarily challenged. Your simple recipes are just what I can handle. Thank you so much for so many do-able, healthy recipes.
Potato and kale are a match made in heaven! We have a traditional dish of these two ingredients in Ireland, called ‘colcannon’, it’s really delicious too. Thank you for this recipe.
Just looked up colcannon, it would be easy to make vegan. Going to try it!
Hi Jill, I made this delicious recipe for the second time, and at the last 5 minutes of baking, I sprinkled some nuts and seeds over the top. The result was a fantastic crunch that added to the creamy comforting potato/kale bake. Love your recipes!
Hi Jill, We are seniors, and new to the WFPB lifestyle on the recommendation of our Doctor. I was a pretty good cook pre-WFPB, but have been feeling insecure about cooking under this new lifestyle. I came across your channel, and have found your recipes to be inspirational, so I decided to make your kale/potato bake. I'm so glad I did - it was delicious! I should mention that I seem to be incapable of following a recipe without making changes, so I doubled the garlic, and added chopped red pepper and artichoke quarters, which enhanced the tang of the tofu sauce. My partner has been having a much harder time adapting to WFPB foods, but he loved this! I will be making this many times in the future and will be supporting your channel. Thanks!
I’m so glad you are enjoying the recipes 😊
We had this for dinner tonight and loved every bite! There is a little bit leftover and I can't wait to have it again tomorrow night! I will be making this recipe again and again!
Wonderful. I just got it out of the oven. It is so delicious. I followed the directions to a T. ❤
This would be good with broccoli and cauliflower too, it looks delicious
Jill, this Dish looks so delish. Thanks for the recipe. Greetings from Uruguay 🇺🇾
YUUMMY! I could make this with penne, quinoa, brown rice or any whole grain as well!
Late comment, but just recently discovered your channel, and so pleased I did. I am so going to try this recipe. Potato bake is always a great comfort food, but with kale and other healthy ingredients makes this also very healthy. I've been cooking plant base dishes for decades, now I can add this one to my list. Thank you Jill. So inspirational. 🥗👌
Yay! Thank you for not using oil!!!! Love your channel and recipes, they are amazing :)
I think I'll try it with spinach instead of the kale......
Happy New Year to everyone! 🥳🎊🎆🎈 Can’t wait to try this recipe. Thank you, Jill and family. 🙏🏼❤️
I was skeptical, but this turned out great! We had it on your lentil flatbread for a simple, flavorful, and filling meal.
This recipe had me at the notification banner on my phone!! Thanks Jill, for a great start to 2022!! Happy New Year to you and your family.
This recipe looks BEYOND DIVINE!!!! I am sitting here drooling and cannot wait to make this!!! Thank you!!!
Love this idea.
Yukon Gold potatoes have less starch than other potatoes so they are always firmer when cooked than other potatoes. For people who need to monitor the sugar/carbs in their diet this is a much better choice than any other potatoes.
This looks so amazing & the whole video is so beautiful,i have everything to make this recipe right now!!! Thank you for sharing & Happy New Year to you dear💙🥬🥔🧄
We loved this for supper tonight! Very creamy and yummy. Thank you!
Thanks LeeAnnah 😊
Happy new year! I've just made it and it tastes sooo good :) Thank you for adding weights in grams in the recipe. Greetings from Poland 🇵🇱
Happy new year, Jill! Thank you for sharing your gift of love, health, and happiness through your recipes. Your efforts are truly working towards making the world a better place!
Happy New Year! I absolutely love your enthusiasm and enjoyment of your first bites! You're such a beautiful woman with a beautiful family. God Bless you all!
Thanks for the new recipe on the first day of the year to start things off with a healthy bang!
I made this today, but the only tofu I had was from when I made vegan 'feta' cheese left over from a week ago. So i used it instead of plain tofu, and the result,,,,,,,, tastes amazing.
I tried this recipe and it was so delicious. My son enjoyed also and this is another dish I could eat every day!
I made this today, and it is very scrumptious. However, I would use less broth when steaming the potatoes because it came out a little bit watery in the end. Also I used a 2 quart casserole dish and it barely fit so I think that would help. Either that or I have to use a larger casserole dish because I don’t like cleaning my oven. 😂
We made this with the kale we harvested from our little garden! 🥦 Sauerkraut on the side really went well with this recipe!
We freeze a tonne of kale from our garden, so I'm always looking for new ways to use it. I made this the other night, and really liked the flavour of the sauce. There was enough sauce to double the amount of potato. If you slice the potato instead of cubing, it would be similar to gratin potatoes. The only thing is the colour of the casserole the next day is very grey and unappetizing looking. The kale is not bright green anymore. I suggest adding a half a teaspoon of turmeric to the sauce to give it a golden colour.
Outstanding dish, absolutely delicious. Will be definitely making it again and again. Thanks for sharing.
I am in love with your cooking certainly enjoying every bit am excited to learn how to cook these recipes
Just made this today and it did not disappoint. Thanks Jill for sharing your delicious recipes with us.
Reminds me of the Dutch dish, boerenkool. Looks delicious 🥔🥬
I made this yesterday and it was delicious. And the leftovers also tasted very good cold today. 😊
Mmmm looks like such a cozy, comforting dish! I’m excited to make it 😊
Jill just brims with health. Need no further proof her meals are great
Looks great! I'm going to make it this week! Looks like I've already got all of the ingredients in my fridge, and it sounds like it would make a perfect lunch!
This would be a great side dish for Easter dinner. Great job!!!👍👍👍
Yum! You're spot-on with this recipe: I need to get more greens, and, wow! when was the last time I bought kale? Whoops. Today I could make it with some thawed and drained spinach since I'm not going to the store yet. Happy New Year! Thank you for the fun recipe.
Made this tonight with one change. We didn’t have any tofu so substituted a can of white beans, drained and rinsed, in the sauce. Delicious recipe so will definitely try it with the tofu next. Thanks, Jill!
Love this! Please share what books are on your counter. Thank you so much for all you do for our health and the planet's.
Soo delicious,
I'm not a fan of nutritional yeast but in this recipe omgoodness
Luv itttttt 🥰
It looks amazing! Thank you for sharing it.
Happy new year to you and your family and God bless y’all❤️❤️
Jill, thank you, I made this today and it was very tasty. I added more Kale (about 6 cups) and I baked it in a bit bigger pan so there would be no threat of bubbling over. I also didn't add any additional liquid for the extra 2 cups of kale as there was plenty - and the kale wilts.
You will love your greenhouse. We have two small ones I fill with flowers every winter. I’d like to have another to grow fresh greens!
🎉 Happy New Year!, Jill
oh thank you! This will be dinner tomorrow , Happy New Year!
I watched your video, and as luck would have it, had the ingredients on hand. I have just made it and WOW super good. Thanks so much!
I’m the beginning of my WFPB journey 5 1/2 years ago I couldn’t stand kale. It tasted bitter and woody. During the last maybe 10 months I’ve started to warm up to it. I’m looking forward to trying this recipe. Although it makes a huge amount and I’m only one person so I’m going to have to cut it in half and then half again lol thanks for sharing
This is a good one for making kale tasty! Let us know how it turns out.
Our tastes change over time as we get used to this new way of eating, it seems. I eat things I would nevertheless have DREAMED of putting in my shopping basket pre-vegan - quinoa and sweet potatoes for example - and very happy to be doing so.
I buy greens because I know I need to eat them, and then most of them go to waste. There is a big bag of kale in my fridge right now just waiting to be used; I just need to get some potatoes.
I can't wait to try this recipe, it looks delicious, thanks!
Washed greens can be easily stored in a ziploc bag in the freezer (kale or spinach) and then use them as slowly as you want. Just crush them while still frozen, instead of chopping, and add to soups, or casseroles like this. We freeze a lot of kale from our garden, and then use is all winter this way. It's very convenient, and nothing goes to waste.
@@NLR759 Thanks for the tip 😀
I have a LOT of trouble enjoying adult kale, and the kale I had was just too old so made this with frozen broccoli instead. Also was low on tofu (about 1/4 cup at most) so filled the rest of the cup with cooked chickpeas. Looking forward to how this comes out!
Happy New Year 🥳 2022
Hello, I made this yesterday and it was sooo good! Thanks for sharing!
Looks so good. Will definitely try this one, especially with the creamy tofu sauce!
I made this. It was fabulous!!
I'm well used to the kale/potatoe combination but will look forward to trying this twist on the dish this evening. Thank you and best wishes for 2022.
Happy New Year Jill and family. Thank you for All you do. I look forward to make this!
I love kale and potatoes 😋 I usually slice my potatoes and set the oven at 450°F
I’ll try cubed potatoes next time.
I’m glad that you are showing oil less cooking-usually people don’t believe me that’s possible! 👍🏻👍🏻
Wow!! This looks delicious. I love the concept of a good casserole! Your clear presentation makes it look so easy I am definitely going to give this a try! I’d like to learn lots of different ways to make casseroles. I also make cooking videos! I love learning new recipes and tips from talented creators like you! I hope we can learn more from each other as we grow.
thank you so much for posting - fabulous helpful
Oh my goodness!!! That looks really good. What I'm cooking, right now, is green bananas (fig) in my electric/digital pressure cooker, and will be adding Chinese spinach. It is amazing how (certain) green vegetables go so well with fibrous and/or starchy foods like potatoes. Thanks for sharing! 💜💜
I made this tonight. Added some mushrooms as some suggested. It was delicious.
Sounds delicious. Did you saute the mushrooms first? I just made her Vegan Mushroom Lasagna. OMG - it was to die for (I increased the veggie broth from 1 cup to 1 1/2 cups.) If you haven't tried it yet - please do. It's definitely going into my rotation. I'm going to try this Kale & Potato Casserole next. Someone suggested sprinkling vegan Parm on top; that sounded like a great idea too.
Looks so good. Can't wait to try this. Love Kale any way I can get it. Thank you and Happy New Year!!!
I'll be making your meatloaf and this recipe for our Thanksgiving this year (just the two of us) and one of your desert recipes, an apple crisp or Tiramisu!
Happy New Year Jill - a great recipe to try this week - 🎉
Just made this. Oh my!!! So delicious!!!
Yum! Going to try soon!
Very yummy will definitely add to the rotation. My kids always they insist they hate tofu and onions and absolutely devoured this . Might sneak in mushrooms next time as another commenter mentioned
👏👏👏👏❤️YES
This was super delicious.
I can’t wait to make this, I love all your recipes, need to order you cookbook
Your the best … thank you!
I am making this tomorrow. Thank you so much for sharing
Made this today. Love it! Thank you!
Please turn the pan handle inward...safety first and it is a good habit ... this recipe is fabulous! Thank you.
Happy New Year Jill and thanks for the recipe. I was looking for a recipe that would make my husband and I like kale. We usually find it is too chewy. The kale tasted very good this way. I did have about 1 cup of sauce left over to use somewhere else. We both felt it needed more seasoning though. I will make this again
maybe with carrots next time.
If you freeze kale leaves, then crush them while frozen, they crumble into very tiny pieces easily, and are not chewy when added to recipes like this.
Just made this dish- Yummy 😋
Looks awesome Jill, thank you for this one! Did you consider putting some mushrooms in this to add a bit of meatiness? I wonder if that would work...
Ooooo, yum! Great idea
I cut the recipe in half and I only changed the amount of tofu because I didn’t want to waste it. Sauce was a little thicker but was pretty tasty
EXACTLY what I need to use up and meal prep for the work week - How'd you know that ? ;-)
Looks delicious!! Thank you!! Happy New Year!
Love 💙 your videos .. going to buy your book 🤗🤗
hi. can you do freezer meals? (also include how to prepare the frozen meals (microwave, steam, instapot?))
Looks amazing. Can’t wait to make this. Thanks.
I can't wait to make this 👍
Looks delish 👏. Gonna try this week!!
Totally going to try this! I've got everything I need to make it I just gotta find time now lol
Hello Jill
I love love your videos and the delicious recipes 😋 😋
I’m a new subscriber
Looking so good yum
Good video
Looks soooo good! Love Complement!
Could you swap sweet potatoes for the white potatoes? this is also great
I haven’t tried it but I think it would work
Hi Jill! Happy new year! What can I use instead of white wine vinegar? Can I use lemon juice? And can I use a 9 x 11 baking dish? I can’t wait to make it! It looks fantastic!! I tried your baked sweet potato macaroni and cheese and it is fabulous you told me I could substitute lemon juice for the white wine vinegar and it came out perfect!! We loved it!!
Lemon juice will work fine and the larger dish too 👍You might not have to bake it as long
@@wholefoodplantbasedcookingshow Thank you so much!!
Happy New Year Jill! Your apple pie has been a, have to keep made, in our house.
Where might one find her recipe for apple pie?