Ive been making frostings for 40 years.. if you make it with a paddle you wont have air bubbles. I love the way you demonstrate your recipes though... Great job!
@@marknewton7408idk about that but I learned about black cocoa powder when I made a Miles Morales cake. You may know already, just thought I’d share. 😊
I made this recipe and it was really good. It was perfectly buttery and chocolatey with a hint of salt. I recommend tasting it every cup of powdered sugar you use. I only used 2 cups and it was the right amount of sweetness for me.
You Don't know, but you are my personal pastry chef 🤗✨ every time I want to spoil my family with amazing and delicious treats, I come to your channel 😍🥰
I see why you have sooo many followers...I've been cooking for over 40 years but I've never made frosting after the first time was a failure. Your teaching style, with great video and explanation as you go is amazing! i made a silky, beautiful icing that was divine! I used hazelnut creamer as I had no cream, a little coffee, five cups of sugar, and a couple dashes of cinnamon.....so delish! Thank you for teaching!!!!
Seasoned baker here and made this last week for a cake, it really is the BEST chocolate buttercream! John is my go to for anything baked. So chocolatey, silky, smooth and not overly sweet.
@@ShenZA6 I don’t think it’s too sweet and I’m not a frosting girl, but add the powdered sugar a little at a time until your desired sweetness. I will say this buttercream is nothing like you get at store bakeries, so much better. Try it, you won’t be sorry😬
I'm a Virgo also and I'm also a perfectionist. If my cake or cookie are not to my liking, in the trash it goes! You gave me a great tip to get rid of the air bubbles.
I'm a perfectionist too, but I'd never waste perfectly fine and edible food. Not being "to my liking" doesn't make it inedible. You could give your "fails" to someone else as long as they're good (just not "perfect").
@@Romy--- yes you are so right, sometimes I do give my fails to my son to take to work and his coworkers eat it all! But when I get distracted by phone call, doorbell, making a diaper change for one of the little ones. Not enough flour, under cooked cake, flat cookies, over cooked cookies; I can't sell that, so in the trash it goes. Thank you for your input.
The lengthy creaming gives the cocoa powder and powdered sugar time to properly dissolve so that the finished frosting is smooth, not grainy. Thank you, John, for teaching not just how, but why.
First time ever, I decided to make a triple layer French vanilla white birthday cake used the recipe for choc. buttercream frosting I cut the powdered sugar down by half. It was excellent 1½ Cups unsalted butter room temperature (339g) ½ Cup unsweetened cocoa powder (50g) ¾ Teaspoon salt 1½ Teaspoons vanilla extract 6 to 8 Cups powdered sugar sifted (720-960g) 6 to 8 Tablespoons heavy cream or whole milk (90-120ml)
John, it always makes me smile to see that you make the same little messes with powdered ingredients that I do. It's one of those things that just makes you so relatable and enjoyable to watch. 🙂
I just made this, it’s delicious. Thank you for saying that I can add however much icing sugar I want. So liberating. I genuinely thought I had to add the amount specified in recipes. I used much less and it tasted gorgeous. I was too lazy to do the trick for the air bubbles lol. Guess what, air bubbles all over my cake. Serves me right. I’m new to icing cakes this size so still learning and I will definitely take it onboard for my next try. Thanks for the video and recipe ❤
I recently subscribed to your channel. I was asked to bake oatmeal cookies for work and I hadn't made cookies since middle school home-ec. My coworkers loved them! Most people bring store bought cookies and they could taste the difference in your recipe. I made your chocolate chip cookie dough today and froze the little dough balls like you recommended. I ❤ your channel and your sense of humor. ( I used a sifter and sea salt. So many great tips in your videos.) I do plan to try more cookie recipes!
I made his cream cheese cookies and was told to make different kinds ever since then. I have a little at home baking business going and I swear anything someone ask for he has a video for it! I'm currently making his German chocolate cake recipe. And needed chocolate buttercream which is why I'm here. I love this channel so much 🥰
I have the pastry cutter paddle and it works great for this. It's designed for cutting butter in. I'll try it when I make this and let you know how it worked. I'm a total Virgo but have Leo tendency's because I was born on the cusp.
I’ve never cared for the taste of butter in chocolate frosting, and certainly not three sticks worth. LOL I always use margarine. I use one box of powdered sugar, 1/3 cup of softened margarine, 1/2 cup of cocoa, one teaspoon vanilla, a sprinkle of salt, and milk added to desired creaminess. This has been my go to recipe for over fifty years and it’s really good. 😊
Great tips!! The sea salt is a nice touch to contrast flavors. I just made this using 3/4C of 72 %dark chocolate chips instead! It tastes great and the texture was still silky smooth from the melted chocolate! Yum enjoyed it!
I love this recipe so much. Thank you. I'm so grateful that you also have it in an article so I can read it. I tend to use the video too determined if I'm willing to put in the work and use the written recipe to actually make it. Also, I tried to cut it in half and I messed up and it STILL turned out great. Your recipe is so good we can't mess it up. Thank you!!!!
@@racheldavis5114 yes, of course! I've used it multiple times when baking, and they all turned out great. The only thing I would suggest is that if you use salted butter, don't add any extra salt to the frosting like you would when you use unsalted butter. It would make the frosting too salty. But otherwise, you sure can! 😁
@@phoenix2.020 hi my name is Lidia I love your baking I would like to ask you if a want to make a pink frosting can I use strawberries I preferio use something natural ican you give me a suggestion please
@@sandrominicozzi3005 hi Lidia! If you want to make pink frosting that is natural, then you can try to blend some strawberries or raspberries, simmer them, remove the seeds, and then add them to your frosting. Since you want to use something natural to make a pink frosting, then I definitely recommend using those! They would make a nice color, and a nice flavor too 😋 😊
Looking forward to your book! Have you ever tried melting 1/2 stick of the butter in the microwave, then stir the cocoa powder into the melted butter? I like how it 'opens up' the cocoa flavor, and it won't get everywhere when you mix it into the rest. I let the butter/cocoa mixture cool down before mixing it in with the whipped butter.
I made this frosting this morning came out good I should have added a little more cream to make it smoother. Did realize till after piping ugh! But it still looked nice after the sprinkles! Thank you I will make again
I really appreciate where the direction of the video is going, the tips and tricks but most importantly the humor ❤ You made me smiling the while time while watching this, thank you. I look forward to one day turning on my TV and seeing you on your own cooking show! Goodluck! And wishing you continued success 😊
Just made this! So proud cause I’ve never made it before and I halved the recipe. At one point I had to just trust the process because it just looked like brown clumps but when it all came together, it was silky and delicious. Used it to frost some brownies 😊
This was an excellent detailed video on Buttercream Frosting! The added tips you provide are what really sets you apart! Thank You! I have pre-ordered your Cookbook! I look forward to receiving it in time for the Holidays! I absolutely love you and all your wonderful videos! God Bless You and your family! 🛐❤️🤗❤️🛐
I always wondered why my buttercream frosting didn’t look smooth; thank you for explaining the extra step. I’d make extra just because I’m an admitted chocoholic 😁
My boyfriend and I LOVE your videos. This one is especially wonderful and hilarious 😂 Thanks for all your wonderful recipes! I'm making this frosting today.
Looks delish! Cannot wait to try! I don't usually like buttercream bc it's too sweet but I haven't tried chocolate. THX!!!! Why do you start the video saying you are going to use the paddle then immediately change course and use the whisk? Pls get rid of the beeps. For those of us watching while wearing headphones they are extremely loud.
I'm making a buttercream frosted birthday cake tomorrow and watching this video's been SO helpful it makes me so confident and excited to bake it. Thank you again for all your precious tips and tricks 🥰🥰❤️🙏
Have you ever used black onyx cocoa powder? It's amazing,! Baked goods are absolutely almost black, and frosting are super dark. And it tastes like Oreos! Great for Halloween goodies!
i made this last night and frosted cake today. it is delicious and it turned out just like in the video. however, i regret using coarse salt. it didn't fully dissolve, but no big deal...it's just for me. i might use salted butter next time instead of added salt.
Just made this and OMG its beautiful, you have really helped me with my technique, thanks John 😊😊😊😊 My husband said it wasn't just good , it was absolutely beautiful ❤
Literally was going to make a practice cake this weekend for my daughter's birthday in April and was going for chocolate cake/ chocolate buttercream and then you post this! Are you sure you're not psychic? 😅 🔮 ETA: I was also wondering halfway through how you clean out the whisk and then you answered it, haha.
Muchas gracias por la receta, vi todo el vídeo a pesar de durar 14 minutos es muy entretenido y explica datos importantes, en fin, seguí la receta y me quedo muy bien, muy buen sabor aunque use la mitad de azúcar, me encantó. 😊
Hi, I love all ur videos. You explain everything so clearly n make it look easy. I'm gonna bake a chocolate cake today so I needed a good chocolate frosting. Thanx for sharing ur recipe. I'm gonna use it. Love ur humour......u make ur videos so fun.
John, I have learned so much from your videos. Every recipe I baked of yours have receive so many compliments. Purchased your book and love the recipes, although I enjoyed listening to you in your videos; they are so informative.
I successfully made buttercream about three days ago after a few fails i decided to do half butter half shortening and whipper the butter after i whipped the butter i switched to the other piece i think it's called Patel and used heavy cream instead of milk and this my friend resulted in a successful victory for me and btw my apart is super hot so i used my butter straight out of the fridge
I’m a Virgo as well. I think we get it. No need to keep explaining your quirks of perfection. We’re all somewhat obsessive regardless of the month or sign we were born in. 😅
My son are coming back home, and his birthday is coming too, he doesn't want buying cake out side, he wanted me to make a cake for him, 🤨🤨🤨,what should I do, I hope I learned this, and work it out good!!! Thank you for sharing this recipe, 😀👍👍👍
Question: You mention making this recipe ahead of time (storing covered in the freezer, bringing slowly to room temperature, whipping it back up-paddle attachment, then pressing out the larger air bubbles). I love the tip of pressing out the air. If you know you are going to store it, can you omit pressing out the air bubbles the first time, knowing you are going to do it when you use it (following the steps above)? Thank you so much and LOVE your content!
This looks so good! I dont have a glass bowl for my mixer, only a steel one but maybe I should get one so I can see exactly what I’ve missed when scraping down the bowl!
Hi! Could you make a Cinnamon Roll Banana cake recipe? I want to do it but you are the only one I have seen that explains the recipes well and in detail 😭
Thank you for your wonderful recipes and for your great pic beautiful smile you have a great personality and I just love watching you also thank you so much for teaching us so much about baking just love it love your channel and enjoy baking with you
I LOVE ALL YOUR RECIPES. Thank you for sharing them👌🏻👏🏻❤️ Can you tell me how much bream i need for 1 layer fill, all cover and piping for an 11inch cake? And also the recipe for this big cake?
Thank you John for your frosting recipe..My family just loves it throughout the year.. Christmas wouldn't be the same without it. Also your cookie recipes . Merry Christmas to you and your family
I made it but for 2/4 butter cube i add like 3 times more of Coco powder and it is heh rel chocolate butter, Yes I add suggar is so sweet😂🎉(Yes I froze it and make sandwich with strawberry xd) so good.
How do you prevent cracking and rough edges when piping your frosting? Also: I’m intrigued by that round, copper, doodad or your pot rack. I am referring to the one that has a handle that goes to the center. Thank you.
It's like you read my mind or something. Like allllll the time lol. How'd you know I needed an updated chocolate buttercream from you😅 thanks I'm grateful xoxo
Hello John! Would you make your version on spanakorizo? I just learned of it and it sounds delicious. Also I would love to see you make a triffelette, the french alps potato dish. Thanks.
Your tutorial is excellent and came just in time for my daughter's birthday 🎂. There is so much helpful information and tips. Thank you for sharing and keep on caking 💜
I love Belgian chocolate and would love to make a buttercream frosting with that. Can I use melted Belgian chocolate? Or do I use powder and melted chocolate together?
Ive been making frostings for 40 years.. if you make it with a paddle you wont have air bubbles. I love the way you demonstrate your recipes though... Great job!
Was this to the comments? They did use the paddle attachment in the video…
Apparently he said paddle then whisk 🙃🙃🙃 nvm
I need to make black frosting for a Rubic cube cake. They say to add the black gel color to chocolate icing. Could i do that with this icing? Thanks
@@marknewton7408idk about that but I learned about black cocoa powder when I made a Miles Morales cake. You may know already, just thought I’d share. 😊
@@marknewton7408did you add black coloring? If so how did it turn out? I was going to do the same thing but unsure if it will work?
I'm a patisserie chef and still learn so much from your videos. I love all the baking tricks and science I learn. Thanks so much 🙏
I made this recipe and it was really good. It was perfectly buttery and chocolatey with a hint of salt. I recommend tasting it every cup of powdered sugar you use. I only used 2 cups and it was the right amount of sweetness for me.
You Don't know, but you are my personal pastry chef 🤗✨ every time I want to spoil my family with amazing and delicious treats, I come to your channel 😍🥰
I see why you have sooo many followers...I've been cooking for over 40 years but I've never made frosting after the first time was a failure. Your teaching style, with great video and explanation as you go is amazing! i made a silky, beautiful icing that was divine! I used hazelnut creamer as I had no cream, a little coffee, five cups of sugar, and a couple dashes of cinnamon.....so delish! Thank you for teaching!!!!
Recipe:-
½ Butter
⅓ Coco powder
6 to 8 cups powdered sugar
6 to 8 tablespoons. Heavy cream or hole milk
Salt
Salt
The measurements for butter and cocoa are wrong
Whole milk
Everytime I'm learning something new in the kitchen, I always check for a preppy kitchen video! You never fail me🥰
Seasoned baker here and made this last week for a cake, it really is the BEST chocolate buttercream! John is my go to for anything baked. So chocolatey, silky, smooth and not overly sweet.
is it not too sweet? 6 cups powdered sugar?
@@ShenZA6 I don’t think it’s too sweet and I’m not a frosting girl, but add the powdered sugar a little at a time until your desired sweetness. I will say this buttercream is nothing like you get at store bakeries, so much better. Try it, you won’t be sorry😬
I'm a Virgo also and I'm also a perfectionist. If my cake or cookie are not to my liking, in the trash it goes! You gave me a great tip to get rid of the air bubbles.
I'm a perfectionist too, but I'd never waste perfectly fine and edible food. Not being "to my liking" doesn't make it inedible. You could give your "fails" to someone else as long as they're good (just not "perfect").
@@Romy--- yes you are so right, sometimes I do give my fails to my son to take to work and his coworkers eat it all! But when I get distracted by phone call, doorbell, making a diaper change for one of the little ones. Not enough flour, under cooked cake, flat cookies, over cooked cookies; I can't sell that, so in the trash it goes. Thank you for your input.
I thought I'm the only one who get irritated when frosting ain't good
The lengthy creaming gives the cocoa powder and powdered sugar time to properly dissolve so that the finished frosting is smooth, not grainy. Thank you, John, for teaching not just how, but why.
First time ever, I decided to make a triple layer French vanilla white birthday cake
used the recipe for choc. buttercream frosting I cut the powdered sugar down by half. It was excellent
1½ Cups unsalted butter room temperature (339g)
½ Cup unsweetened cocoa powder (50g)
¾ Teaspoon salt
1½ Teaspoons vanilla extract
6 to 8 Cups powdered sugar sifted (720-960g)
6 to 8 Tablespoons heavy cream or whole milk (90-120ml)
I just made THE BEST CHOCOLATE FROSTING ever. I highly recommend this recipe. It's perfect❤ Thank you.
John, it always makes me smile to see that you make the same little messes with powdered ingredients that I do. It's one of those things that just makes you so relatable and enjoyable to watch. 🙂
Hi
😂😂😂❤❤❤😊😊
little messes? i make a HUGE mess every time i bake 😅
I just made this, it’s delicious. Thank you for saying that I can add however much icing sugar I want. So liberating. I genuinely thought I had to add the amount specified in recipes. I used much less and it tasted gorgeous.
I was too lazy to do the trick for the air bubbles lol. Guess what, air bubbles all over my cake. Serves me right. I’m new to icing cakes this size so still learning and I will definitely take it onboard for my next try. Thanks for the video and recipe ❤
I recently subscribed to your channel. I was asked to bake oatmeal cookies for work and I hadn't made cookies since middle school home-ec. My coworkers loved them! Most people bring store bought cookies and they could taste the difference in your recipe. I made your chocolate chip cookie dough today and froze the little dough balls like you recommended. I ❤ your channel and your sense of humor. ( I used a sifter and sea salt. So many great tips in your videos.) I do plan to try more cookie recipes!
Channel of cake 🌹.welcome .
@@noratameu8674 but ypic Milburn 0 I'll op omo&hopkl p Opla⁷
I made his cream cheese cookies and was told to make different kinds ever since then. I have a little at home baking business going and I swear anything someone ask for he has a video for it! I'm currently making his German chocolate cake recipe. And needed chocolate buttercream which is why I'm here. I love this channel so much 🥰
@@CreoleGuh504 Hi. His recipes are so great.
Have you tried the oatmeal pie cookies? I was going to but haven't made them yet!
Best buttercream frosting recipe I’ve ever tried and succeeded and I’ve tried a few. My frosting was perfect. Thank you for sharing ❤😊
I have the pastry cutter paddle and it works great for this. It's designed for cutting butter in. I'll try it when I make this and let you know how it worked. I'm a total Virgo but have Leo tendency's because I was born on the cusp.
That was so Master’s Class in buttercream. Sooo pretty and delicious looking! Thanks for sharing. 😋😋😋
Channel of cake .welcome🌹
I’ve never cared for the taste of butter in chocolate frosting, and certainly not three sticks worth. LOL I always use margarine. I use one box of powdered sugar, 1/3 cup of softened margarine, 1/2 cup of cocoa, one teaspoon vanilla, a sprinkle of salt, and milk added to desired creaminess. This has been my go to recipe for over fifty years and it’s really good. 😊
Great tips!! The sea salt is a nice touch to contrast flavors. I just made this using 3/4C of 72 %dark chocolate chips instead! It tastes great and the texture was still silky smooth from the melted chocolate! Yum enjoyed it!
I love this recipe so much. Thank you. I'm so grateful that you also have it in an article so I can read it. I tend to use the video too determined if I'm willing to put in the work and use the written recipe to actually make it.
Also, I tried to cut it in half and I messed up and it STILL turned out great. Your recipe is so good we can't mess it up. Thank you!!!!
I love chocolate butter chocolate icing John! One of the best icings. Perfect on cake, and cookies. Thanks for this recipe! 😋😋😊 🍫
My pleasure 😊 Happy Baking!!
I only have salted. Can I use it for this?
@@racheldavis5114 yes, of course! I've used it multiple times when baking, and they all turned out great. The only thing I would suggest is that if you use salted butter, don't add any extra salt to the frosting like you would when you use unsalted butter. It would make the frosting too salty. But otherwise, you sure can! 😁
@@phoenix2.020 hi my name is Lidia I love your baking I would like to ask you if a want to make a pink frosting can I use strawberries I preferio use something natural ican you give me a suggestion please
@@sandrominicozzi3005 hi Lidia! If you want to make pink frosting that is natural, then you can try to blend some strawberries or raspberries, simmer them, remove the seeds, and then add them to your frosting. Since you want to use something natural to make a pink frosting, then I definitely recommend using those! They would make a nice color, and a nice flavor too 😋 😊
I am glad to see that this can be made ahead of baking. That will save me time when I do my granddaughter’s birthday cake ❤
This is the best chocolate frosting I ever made it’s so perfect and delicious
I just love watching you , its been years. I love how you always get me and my Virgo brain 😁😁😁 love from Trinidad and Tobago 🇹🇹🇹🇹🇹🇹🇹🇹
Looking forward to your book! Have you ever tried melting 1/2 stick of the butter in the microwave, then stir the cocoa powder into the melted butter? I like how it 'opens up' the cocoa flavor, and it won't get everywhere when you mix it into the rest. I let the butter/cocoa mixture cool down before mixing it in with the whipped butter.
I LOVE blooming cocoa powder like that!! So glad you shared, I should talk about that in my next chocolate video.
You could put some espresso powder in with the cocoa powder to. Or add some coffee extract with the vanilla.
I made this frosting this morning came out good I should have added a little more cream to make it smoother. Did realize till after piping ugh! But it still looked nice after the sprinkles! Thank you I will make again
Perfect for my dad’s birthday this weekend! Thank you so much! Love simple vanilla cake with chocolate buttercream.
Happy birthday in advance to your Dad!!
Thats what I'm doing, I baked John's vanilla cake and now I'm making the chocolate icing as we speak. Excited to try this!
I really appreciate where the direction of the video is going, the tips and tricks but most importantly the humor ❤ You made me smiling the while time while watching this, thank you. I look forward to one day turning on my TV and seeing you on your own cooking show! Goodluck! And wishing you continued success 😊
Me too! Definitely my go to. If I’m looking for a recipe and he doesn’t have a video I question if I should make it 😂
Just made this! So proud cause I’ve never made it before and I halved the recipe. At one point I had to just trust the process because it just looked like brown clumps but when it all came together, it was silky and delicious. Used it to frost some brownies 😊
This was an excellent detailed video on Buttercream Frosting!
The added tips you provide are what really sets you apart!
Thank You!
I have pre-ordered your Cookbook!
I look forward to receiving it in time for the Holidays!
I absolutely love you and all your wonderful videos!
God Bless You and your family!
🛐❤️🤗❤️🛐
Even though I cut way down on the powdered sugar in this recipe it still turned out amazing...nothing like homemade buttercream frosting!!
Hey, how much sugar did you use?
It's been awhile, but it was either 3 or 4 cups, so at least half!
Oh ok, great...thank you
Can you hand mix or use what he's using
I just made your cheese Danish recipe and I'm loving it! I've made your chicken florentine recipe to and It was amazing. Thank you John!
I NEEDED this recipe yay! Thank you for being awesome and always making me smile lol. 🤣❤️
You are so welcome!
Me too. I needed a simple recipe to use with a boxed cake mix.
@@TheOCMarc Yes! I've been wanting to bake a chocolate cake for a while! 😍
Just tried this technique and ir came out perfect! Added brewed coffee to mine and it was *chef kiss* 😊 thanks for this recipe ♥️
I always wondered why my buttercream frosting didn’t look smooth; thank you for explaining the extra step.
I’d make extra just because I’m an admitted chocoholic 😁
Channel of cake .welcome 🌹
@Karen Shurley. Me too, I'm a chocoholic as well. I grew up on Brownies and chocolate cake.
I always wondered why my buttetcream frosting didn't look smooth thank you for explaining the extra step
Aoleu cît vorbește ăsta...
Wow! I never knew any of that! I will never use my paddle attachment for buttercream ever again!!!!!! You ROCK!
I love how much detail you go into with this video, really helped me
My boyfriend and I LOVE your videos. This one is especially wonderful and hilarious 😂
Thanks for all your wonderful recipes! I'm making this frosting today.
Looks delish! Cannot wait to try! I don't usually like buttercream bc it's too sweet but I haven't tried chocolate. THX!!!!
Why do you start the video saying you are going to use the paddle then immediately change course and use the whisk?
Pls get rid of the beeps. For those of us watching while wearing headphones they are extremely loud.
I made this and it’s insanely delicious just that my cocoa powder was not really dark as yours
Thanks for the step by step instructions
Im bored and I am a lover of frosting so i may just go make this and figure out what im gonna do with it later lol. It looks amazingggg
I'm making a buttercream frosted birthday cake tomorrow and watching this video's been SO helpful it makes me so confident and excited to bake it.
Thank you again for all your precious tips and tricks 🥰🥰❤️🙏
Have you ever used black onyx cocoa powder?
It's amazing,!
Baked goods are absolutely almost black, and frosting are super dark. And it tastes like Oreos! Great for Halloween goodies!
Finally a good ABC I made it today and was amazed ! I've made it many times before but this recipe was the bomb !
i made this last night and frosted cake today. it is delicious and it turned out just like in the video. however, i regret using coarse salt. it didn't fully dissolve, but no big deal...it's just for me. i might use salted butter next time instead of added salt.
Just made this and OMG its beautiful, you have really helped me with my technique, thanks John 😊😊😊😊
My husband said it wasn't just good , it was absolutely beautiful ❤
Chocolate butter cream is my favourite! Perfect for mothers day thank you!
Literally was going to make a practice cake this weekend for my daughter's birthday in April and was going for chocolate cake/ chocolate buttercream and then you post this!
Are you sure you're not psychic? 😅 🔮
ETA: I was also wondering halfway through how you clean out the whisk and then you answered it, haha.
I just discover this channel, and love it so much, everything is so clear thanks 🙏 I am French and we love 💗 in France 🇫🇷
LOVE YOUR VIDEOS SMM!! Literally a life saver to me, without your channel my love and passion for baking would have not existed! ❤️❤️😍
That is sooo amazing to hear!! Thank you!
His book is amazing
Muchas gracias por la receta, vi todo el vídeo a pesar de durar 14 minutos es muy entretenido y explica datos importantes, en fin, seguí la receta y me quedo muy bien, muy buen sabor aunque use la mitad de azúcar, me encantó. 😊
This was amazing no air bubbles... And tasty... For me this was bit sweet so I added more coco
Tried this buttercream for my macarons and it was delicious! Thank you so much🤎
Yes I agree. This is a good recipe.. for some reason mines comes out flat..but I will try this recipe!
You are the best chef. I mean, you are so versatile, and I love your personality ❤
Hi, I love all ur videos. You explain everything so clearly n make it look easy. I'm gonna bake a chocolate cake today so I needed a good chocolate frosting. Thanx for sharing ur recipe. I'm gonna use it. Love ur humour......u make ur videos so fun.
I love how enthusiastic John is! Makes me want to make whatever he is making. Which is usually something naughty!
John, I have learned so much from your videos. Every recipe I baked of yours have receive so many compliments. Purchased your book and love the recipes, although I enjoyed listening to you in your videos; they are so informative.
I successfully made buttercream about three days ago after a few fails i decided to do half butter half shortening and whipper the butter after i whipped the butter i switched to the other piece i think it's called Patel and used heavy cream instead of milk and this my friend resulted in a successful victory for me and btw my apart is super hot so i used my butter straight out of the fridge
I’m a Virgo as well. I think we get it. No need to keep explaining your quirks of perfection. We’re all somewhat obsessive regardless of the month or sign we were born in. 😅
My son are coming back home, and his birthday is coming too, he doesn't want buying cake out side, he wanted me to make a cake for him, 🤨🤨🤨,what should I do, I hope I learned this, and work it out good!!! Thank you for sharing this recipe, 😀👍👍👍
Question: You mention making this recipe ahead of time (storing covered in the freezer, bringing slowly to room temperature, whipping it back up-paddle attachment, then pressing out the larger air bubbles). I love the tip of pressing out the air. If you know you are going to store it, can you omit pressing out the air bubbles the first time, knowing you are going to do it when you use it (following the steps above)?
Thank you so much and LOVE your content!
This looks so good! I dont have a glass bowl for my mixer, only a steel one but maybe I should get one so I can see exactly what I’ve missed when scraping down the bowl!
I'm a lemon addict and love all things lemon. My dream is to have a couple of Meyer lemon trees.
Hi! Could you make a Cinnamon Roll Banana cake recipe? I want to do it but you are the only one I have seen that explains the recipes well and in detail 😭
Thank you for your wonderful recipes and for your great pic beautiful smile you have a great personality and I just love watching you also thank you so much for teaching us so much about baking just love it love your channel and enjoy baking with you
I have made frosting before and it was Good ..Just made your frosting exactly and it was just GREAT over Banana Cake..🎂 🥮
This was the best instruction I’ve seen for buttercream. Thank you!
I LOVE ALL YOUR RECIPES. Thank you for sharing them👌🏻👏🏻❤️
Can you tell me how much bream i need for 1 layer fill, all cover and piping for an 11inch cake?
And also the recipe for this big cake?
Thank you John for your frosting recipe..My family just loves it throughout the year.. Christmas wouldn't be the same without it. Also your cookie recipes . Merry Christmas to you and your family
I have become obsessed with your channel! You make everything look so easy and good! Kudos to you for your talent and dedication to this channel.
Made the chocolate frosting, it was a success. Delicious!! Thank you.
QUESTION: what recipe would you recommend for a heat stable frosting?
just happened to be looking for a chocolate frosting recipe, thank you!
You are so welcome!
Me too, thank you.
Ooh! I may hold off until my 6 week spring diet ends. I'll bet this sooo delicious!!!
Hi
You make baking so much fun . I love watching your video’s. I can’t wait to make this frosting . Thank you .
I recommend using a whisk to mix then switch to a paddle to get it smooth once it is done.
I am really in love with your stove and you pan hanger on the wall.
I made it but for 2/4 butter cube i add like 3 times more of Coco powder and it is heh rel chocolate butter, Yes I add suggar is so sweet😂🎉(Yes I froze it and make sandwich with strawberry xd) so good.
I totally made this & put it on top of some guinness chocolate cupcakes. Combo to die for! Thank you for the recipe tutorial!!!
331 grams butter 🤙
50 grams unsweetened cocoa powder 👄
Vanilla extract 🛀
Powdered sugar 🧡
Wow how luscious that looks John wow! And congratulations on your book your first book! ❤️🙂
Just subscribed! Thank you so much for explaining how to get those air bubbles out! No one talks about that! You just saved my recipe!
Yummy! I love chocolate buttercream 😋 I ordered your cookbook! I can't wait to get it and make all of the recipes.
How do you prevent cracking and rough edges when piping your frosting? Also: I’m intrigued by that round, copper, doodad or your pot rack. I am referring to the one that has a handle that goes to the center. Thank you.
Omg that's all i can see in this video now lol. I think maybe it's a pot lid?
Those are LIDS ~ SMH!
@@buddyholly4672 yes it is
Channel of cake .welcome 🌹
The rough edges can be avoided by adding more milk to the buttercream. At least, in my experience, that happens when your buttercream is too stiff :)
I just started watching your channel love it I'm addicted I've been writing recipes down in my notebook to try over the weekend..
It's like you read my mind or something. Like allllll the time lol. How'd you know I needed an updated chocolate buttercream from you😅 thanks I'm grateful xoxo
What kind of cream do you add? The cream you added is it thick whipping cream or regulars cream
I always enjoy buttercream frosting. Thanks for sharing this
I love the way you explain
Mini cakes are so cute! 🎂❤️
I'm definitely gonna try this tomorrow. Love your recipes. Thank you so much
I made this!! Everyone loved this!!
Hello John! Would you make your version on spanakorizo? I just learned of it and it sounds delicious. Also I would love to see you make a triffelette, the french alps potato dish. Thanks.
I need a video like this to learn how to make butter cream, I'm sure I will have a great one thanks for the video ❤❤
I love the “Virgo feelings”- I feel seen 😁
Your tutorial is excellent and came just in time for my daughter's birthday 🎂. There is so much helpful information and tips. Thank you for sharing and keep on caking 💜
I also LOVE your organizational tools!! What type of labels/label maker do you use? Thanks!! xoxo Amy
I love Belgian chocolate and would love to make a buttercream frosting with that. Can I use melted Belgian chocolate? Or do I use powder and melted chocolate together?