Smoked Paprika Chicken Stroganoff | The F Word
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.
Gordon Ramsay's prepares Smoked paprika chicken dish. .
#TheFWord #GordonRamsay #Food #Cooking . Sponsored by Foxy Games, see more here - www.foxygames.... - บันเทิง
Could you zoom in a bit more? I can't see the fucking molecules on that chicken.
roflmao
its easier to understand how its made when they zoom it in.. excellent camera man!
+vanessa eusebio hahaha
I agree with you Vannessa baby.. seems that all his friggen videos of cooking.. they shove the stupid camera so close you can't even see what he is making...!
vanessa eusebio HAHAHAHA
"nice and light"
adds a knob of butter
"The smoked paprika has a smokey flavor"
...nice
He said oaky flavor pretty sure, anyways that’s the smokey flavors he’s talking about
@@deucefiji4989 he said 'Oak smokey flavour' lol so you're both right!
This video looks like a Jason Bourne fight-sequence. The camera is everywhere and the video jumps from shot to shot constantly like an TH-cam Vlogger's.
Worse, it adds horrible distracting music, coupled with the eye bleeding shit resolution make it even more difficult to follow.
I mean, it was shot in the mid-late 2000s when Jason Bourne was the shit, so
Or even worse - almost like "96 hours". :P
How to go to the moon by Gordon Ramsay:
"Top 1% in MIT. Phd in Astrophysics. NASA. 15 years preparation. 4 days of travel. DONE."
Should've added
"4 days travel
*REST*
DONE."
Or go to a Hollywood studio like this armesstrong guy
@@zm4522 smells Russian propaganda😆
@@jayatalykov440
I know I'm being overly serious here, but look. Even the Russian (or the Soviet, as they were in the 60s) didn't make any efforts whatsoever to "debunk" the Moon Landing. And they were the Americans' competitor.
So yeah, not Russian propaganda. More like idiots' propaganda.
@Dimo th-cam.com/video/uexTqJGzFtE/w-d-xo.html
Just made this and it is exceptional. Very sweet at first taste and as you chew it has a bit of a bite from the paprika and peppers. Fantastic dish that the whole family enjoyed.
ZOOM IN - HOT PAN - OLIVE OIL - ZOOM OUT
ZOOM IN - DONE!
My mom caught me stroganoff.
lol
Hahaha me too
ha ha ha ha ha ha
Did you finish with sour cream?
jbooks888 That was poor mate.
"It gets nice and light.." ... BUTTER!
Bacon Life Best Comment Ever
I like the part where he says the instructions so coldly as a psychopath 😂😂
0:35 I was going to rest when he told me to at but right as I sat down he said “vegetables” so I had to get up and get the vegetables.
Cooking a recipe along with the video without watching it first? Now that's a recipe... for *disaster*
"It's nice and light" *adds butter* ...
yeah i thought the same... it seems to murder it
"Healthy approach"
The dough is nice and light, as in not a thick, heavy one like the Hungarian csipetke (which we put in soups). Not the overall recipe. Im not on a native level of English but it was clear for me. Maybe pick up a "language skills" course?
You've heard of croissants? Have you seen how much butter goes into making them? Yet they're still nice and light.
It's called chicken paprikash lol it's a famous Hungarian dish
The subtitles are great to watch and laugh.
"business-related sensory placement, germans has denied responsibility for."
Lmfao
Stroganoff is a dish that's very near and dear to my heart. Thank you, Chef, for this wonderful spin on one of my favorite meals.
Peel back Lid.
Add Water to the line.
Pop in Microwave.
Cup Noodle, Done.
Gordon Ramsay's videos are my favourite and I wouldn't watch any other video made by any other chef.
Personally, I don't need the chefs to prattle on about non-sense so I like these videos that teach how to make something in 90 seconds :-)
That's exactly me! No one's got time to watch a twenty-minute video
I love how he is so passionate about cooking.
Easy to make weeknight dinner. Loving the seasoning used for the chicken at the beginning.
Thank you for this recipe. We love it! It is already part of our meal rotation. So easy to make and the ingredients are inexpensive. I make it with rice and with more sauce. So tasty!
Love, love love the recipe. Made it for dinner and it will stay a monthly favorite. Thank you
Smoked Paprika Chicken Strong Enough
coming from the part of germany where the spätzle are invented, it's absolutely hilarious to hear how he pronounces it :D I just finished my apprenticeship as a chef here in germany, and I'm a huge fan of chef ramsay! would be an absolute honor to just once cook with this bloody legend!
He’s British not German.
I love how he's not afraid to put his reputation on the line and will throw down at any time. On his show, on TH-cam, in his restaurant, whenever...
cooked this for my parents the other day. this tastes exceptionally amazing !
I would season the stroganoff with a Knorr chicken stock cube seasoning paste and a Knorr chicken stock pot.
this recipe is about as tasty and simple as you can get! i serve mine over egg noodles instead of the spaetzle though!
there is a 100% chance of gordon saying olive oil after hot pan
"It's nice and light."
BUTTER!
Adding some white wine before adding the cream really makes this something else :) great recipe none the less
"This is a light version of stroganoff" - BUTTER!!!!!!!
Just cooked this recipe and it was a success!!!! Love Gordon and love this recipe!!!!!!
What’s the music in the background, I’d love to cook to that all the time
The voice-over guys lack of enthusiasm is fucking beautiful!
+Jo Eagle (updown91) :D It's Gordon narrating. He's just being straightforward.
don't get me wrong it looks great and I'm sure it tastes great but it's not really a stroganoff. More of an original dish.
Not at all, it's some kinda weirdness.
I agree entirely. At most you could call it a stroganoff inspired dish. But, as you said, it still looks great.
Are anyone of you from Germany? That have actually been to Germany?
Yup. Nothing like strogonoff
Vis Santana my family is german, this is a version of chicken paprikash
"It's nice and light!" - "BUTTER!"
"I's nice and light..."
Then a blob of butter.
This was sooo delicious with rice especially the juice that the stroganoff leaves
Felipe Karachon yes I made it today it was amazing
Very simple explaination, very direct I like it!
I don't know if I am Strongenough to make it.
how did people miss this pun?! Awesome!
1:15..."Spätzle"...I love him for speaking out this :D
awsome. Love Gordon Ramsays recipes. Excellent 2 minute vid. I got all the info i needed in 2 mins. Bravo all around
...DONE!!!!
you just made my day from 3 months ago. Brilliant.
His way of rattling off the ingredients is most definitely the way I write most of my recipes... Can't wait to make this.
fantastic how fast he does it and I bet it tastes amazin
"It's light!... BUTTER."
For one it's spaetzle,for two it is German. Im not sure many people have the right nor the knowledge to question Gordon Ramsay on stuff like that. Guy has been a chef longer than you've been alive. Guy knows his food.
what I find funny is the German Spaetzle he never gives you the recipes, ok here it is 1 cup all-purpose flour 1/4 cup milk 2 eggs 1 pinch freshly ground white pepper1/2 teaspoon ground nutmeg Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth. Press dough through a spaetzle maker, or a large sieve or metal grater. Drop a few at a time into the simmering liquid. Cook 5 to 8 minutes. Drain well then Saute cooked spaetzle in olive oil until crispy then use
@jamielieberg7053 thank you!! 🙂
its like a walk in the park the way he illustrates how to make it then does it lol
You must have been so hungry, Gordon. I'm f-ing famished!
"Puffs up and makes it nice and light"...*beat*..."BUTTER"
Cook. Food. Eat. Yum.
The camera work reminds me of a DMT trip which i can just about recall
The way he pronounced “spätzle” 😂
If using egg noodles, do you still fry them in oil and then butter after boiling??
it gets nice and light
nek minnit
'BUTTER'
... THIS MAN. Wow!! He amazes me. Perfection every time.
Er ist der beste Koch . Seine Gerichte sind klasse . Hab schon vieles nach gemacht . Echt lecker !!!! Master Ramsay !!!
wow. wtf this video's intense. you got like Requiem for a Dream style visuals with god damn NIN music in the background. i mean, looks delicious, but jesus man. is this dish the second coming of Christ?
If you ate that I'm pretty sure it would feel that way
I'd pay 100$ plus for that plate
@@leeloominai2088 lol its not hat hard to make
Nine Inch Nails? The music is The F-Word by Babybird.
@@Levi_Skardsen The OP was implying the music was reminiscent of NIN, not that it literally *was* a NIN song. A metaphor, if you will.
When you see a Gordon Ramsay video shorter than 2 minutes, you know it's gonna be stressfull
Cameraman should've zoomed in more. I could only see the atoms I wanna see subatomic particles of food
Fuck yeah!
I'm German and even for me cooking with Spätzle is too effortful. Great recipe though! I love smoked paprika.
Wow I made this and it was sooo good
You're right, plus the definition on the web says. " Stroganoff is a dish in which the central ingredient, typically strips of beef, is cooked in a sauce containing sour cream."
doesn't need to be beef.
is nice and light... BUTTER!!
Making this dish is a lot more fun if have some energetic music playing in the background and a macho-sounding guy announcing the addition of each new ingredient
Spätzle.. I did some at school for a service... Spinach and Artichauks.. with some Spinach juice.. green goodness with an osso buco.
dont fuck with this man. He is what you would call A BOSS!
My complete bucket list:
1. Eat something cooked by Chef Gordon Ramsay.
I just made this. Man it was so delicious!
Thank you Gordon Ramsay
I'll definitely make this on my next date. (So if I succeed, I can say Gordon Ramsay helped me getting laid)
Did you succeed?
VideoGamerabc didn't get laid, but she liked it and we had a nice time. so it's ok
Happy Jordan LMAO
yeah man, she's stoopid :(
+Lobster with Mustard and Rice you 17 years old, aint you m8?
iHaveBeenRustled nah bro
Watching him cook is something amazing, no mastter the dish
I SO LOVE GORDON, while he is alive my father will never be dead lmao
Gordon and Jamie, and my dad are my fav chefs,
they all give me inspiration and ideas love u all
Great recipe that's not too expensive! Making this on a regular basis.
i just made this for my family, great dinner!
Did anyone else think about Sherlock Holmes's thought battle when hearing his short phrases?
nice and light. BUTTER !
@kaysernyx
Spätzle is a easy to make German pasta. Sometimes scraped off a board with a knife into hot water, or there is such things called a Spätzle make or Spätzle press or ricer press also used to make mashed potatoes (that is better than making them with a blender) like many home cooks use in the US.
Its nice and light! "Butter!"
The narrating is 10/10
what can i use instead of wine if i can't use it? please .. it looks delicious
made this with some spaghetti today. tasted very good! replace sour cream with creme fraiche oh my lord so amazing.
you can use any other kind of alcohol instead of dry white wine. Lemon juice or any other kind of citrus can be used to deglace the pan too
These are some good tips. I am having an old friend for dinner.....
LOL the best part about these videos is the dude imitating Gordon's voice hahahaha
Thank you CHEF. I am making this tonight.
The way he say olive oil is just... wow
"nice and light. BUTTER!"
nice and light... butter
He knows his stuff. Good Cook.That´s all to say.
wow looks great, I'll try this recipe today only without the beans and the German pasta ;)
Geezus he makes the best foods
As always absolutely amazing recipe
trueeee i seen that too at work
wonderful, thank you
wow he always makes it sound so simple everytime,always DONE =)
I laugh so hard when I thing about gordam standin in a sound booth saying "chicken breast, slice, rest, onion.". Idk why
love the music and camera work..
chef ramsay's pronunciation of "spätzle" is adorable
it's nice and light. BUTTER
I had to laugh when he used Spätzle with that, it was quite unexpected. But he's right: I enjoyed Stroganoff with Spätzle quite a few times and it tastes great together.